MENU Week 6
BREAK TIME SNACKS
MEAT FREE MONDAY
with fruit and carrot sticks
THEMED WEDNESDAY
THURSDAY
FRIDAY
sauce with rice
and carrot sticks
vanilla muffins
French toast or cheese on toast with fruit and carrot sticks
VEGETARIAN OPTION TWO
Ugali and sukumawiki
and roti
Mongolian beef steak
Spinach and ricotta
with fried rosemary
ravioli in tomato sauce
potatoes and salad
with salad
Chicken fricassee with rice and leafy green salad in French vinaigrette
DESSERT
Chocolate hedgehogs (Dairy-free chocolate)
Spicy bean burger on bun with garlic mayo fried potatoes
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon slices
Zucchini banana Fruit platter
muffins (no added sugars) and carrot sticks
and salad
Butter bean ratatouille
Butternut and blue
Wholegrain cucumber
with rice and leafy
cheese quiche with leafy Mixed berries in
sandwiches and
green salad in French
green salad in French
orange
vinaigrette
vinaigrette
Chocolate croissants with
Chicken sausage with
Veggie sausage with
fruit and
mash potato and
mash potato and baked
carrot sticks
baked beans
beans
Chocolate doughnuts
Fish bites with tartar
with fruit and
sauce, sautéed potatoes
carrot sticks
VEGETARIAN OPTION THREE
Paneer balls in masala
Mandazi with fruit
Chocolate or
TUESDAY
MEAT OPTION ONE
Stuffed veggie
vanilla yoghurt
wedges Oat and honey
Mushroom and lentil bolognaise
Fruit salad
biscuits and cucumber sticks
Veggie sausage with
with salad Have acannelloni great half-term everyone! and salad and salad sautéed potatoes
Vanilla ice cream
Cheese toasties on wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.