MENU Week 2
BREAK TIME SNACKS
MEAT FREE MONDAY
THURSDAY
FRIDAY
VEGETARIAN OPTION THREE
DESSERT
Paneer Makhni with rice Veggie bean pasta bake
Chocolate brownies
and carrot sticks
and Swahili chapati
with salad
(Dairy-free chocolate)
Cream of butternut
Chinese egg fried rice
Melon and
soup with bread rolls
with mango salsa
orange wedges
Grilled tomato cheese
Veggie risotto
panini with salad
with salad
vanilla muffins with fruit and carrot sticks
THEMED WEDNESDAY
VEGETARIAN OPTION TWO
Mandazi with fruit
Chocolate or
TUESDAY
MEAT OPTION ONE
Mongolian Beef with country potato and salad
sticks
Chicken Piccata with garlic buttered linguine pasta and Arugula parmesan salad
Chocolate croissants with
Roast lamb with mint
Falafel with coriander
fruit and
sauce rice and grilled
raita pitta pocket
carrot sticks
vegetables
and salad
Chocolate doughnuts
Fish bites with tartar
with fruit and
sauce, sautéed potatoes
carrot sticks
and salad
French toast or cheese on toast with fruit and carrot
AFTER-SCHOOL ACTIVITY SNACKS Wholemeal cheese pizza and watermelon slices
Zucchini banana muffins (no added sugars) and carrot sticks
Wholegrain cucumber Strawberry yoghurt
sandwiches and orange wedges
Stuffed veggie cannelloni with salad
Oat and honey Stir fried veggie tofu with eggless noodles
Fruit platter
biscuits and cucumber sticks
Veggie sausage with sautéed potatoes and salad
Cheese toasties on Vanilla ice cream
wholemeal bread and apples
We make every effort to identify the 14 main allergens on our menu to help the children choose their meal. The children who have known allergens across the daily meals will be provided a special meal.