VALLE3 2
DULCE OROZCO . JOSÉ GUARDADO
VALLE3 2. project
3
Contents. project
7 13
4
Chapter 1.
Main Premise
1. How to get to the new model
23
Chapter 2.
29
2. Reference project
VALLE 3
53
2. Master Plan
57
2. Architectural project
83
2. Natural resources
117
2. References
5
6
Chapter 1
Main Premise
7
n de sc o
on
s ces pro n io sit po m
consumption
$
worker
arvest and h
clients
l tura icul agr
n atio ltiv cu
$
r
me far
et ark m
t an ur ta
ers eal d &
$
re s
C
producers /wine ners ow nt ura process sta ation re orm nsf tra
C
e tiv ea Cr
iti es
n
Current model Main premise 8
relevant steps through food procceses
de sc o
s ces pro n io sit po m
consumption
$
worker
arvest and h
clients
l tura icul agr
n atio ltiv cu
$
re s
C
me far producers /wine ners ow nt ura process sta ation re orm nsf tra
e tiv ea Cr
iti es
r
rs ale de & t an ur et ta ark m
$
ities Creative C
relevant steps through food procceses
Proposed model Valle de Guadalupe 9
Objectives of the new model...
PRODUCTIVE COMMUNITY Through the project the new model can achieve its main objectives, one of the principal objective is to create a productive community, which will help to strengthen different aspects of the gastronomic culture of Ensenada, for example: make aware of the products that are consumed and its process, to appreciate the agricultural work, to include in the productive process locals, foreigners and society in general. In addition, not only the productive community can have access to the consumption of harvested products, but also there will be a direct connection with consumers outside the agricultural area. As a consequence, consumers can be part of the process and gastronomic culture even when they did not work such products but are aware of the work involved in having the final product.
10
COMPACITY In the last 10 years Ensenada and its annual population growth increases with the passage of time, in the specific case of Valle de Guadalupe, the annual percentage of urban area growth is higher than in the city of Ensenada because the main attraction of this area is the production of wine
NATURAL
RESOURCES
This aspect is based on the compacity point. The new model seeks to preserve natural resources to achieve potential gastronomic culture in Ensenada. The location of the project was chosen strategically based on natural runoff and current vegetation.
The main reasons for such housing growth are: wine growing area, contact with nature. For this reason, compacity is one of the main objectives of the “Valle3� project, which will help to preserve and take care of the natural resources of the area, it also encourages decent, productive and sustainable housing.
11
12
How to get to the new model...
13
process
gastronomic route
waste pop up market
public and private small workshops
thorough agricultural workers
public and private workshops volunteer program
market garden
URBAN ACTIVITIES
RURAL ACTIVITIES
market
gastronomic route
URBAN ACTIVITIES
Current relationship urban - rural 14
cultivation
gastronomic route
RURAL ACTIVITIES
market
tasting
cultivation descomposition process
gastronomic route
waste pop up market
public and private small workshops
thorough agricultural workers
public and private workshops volunteer program
market garden
URBAN ACTIVITIES
market
RURAL ACTIVITIES
cultivation
Proposed relationship urban - rural 15
sleeping eating walking studying
playing
harvest
watching working
meeting
learning talking
cooking
discovering cultivating
Current relationship between activities 16
sleeping eating walking studying
playing
harvest
watching working
meeting
learning talking
cooking
discovering cultivating
Proposed relationship between activities 17
Current compacity in Valle de Guadalupe 18
- 452 houses - 1,268 inhabitants - average: 2.8 inhabitants per house - 520,024 m2
1,150 m2
- 217 houses - 477 inhabitants - average: 2.19 inhabitants per house - 414,193 m2
1,908 m2
- 94 houses - 283 inhabitants - average: 3.01 inhabitants per house - 291,139 m2
3,097 m2
- 187 houses - 513 inhabitants - average: 2.74 inhabitants per house - 1,032,666 m2
5,522 m2
- 284 houses - 784 inhabitants - average: 2.76 inhabitants per house - 754,901 m2
2,658 m2
per house
per house
per house
per house
per house
- 14 houses - 38 inhabitants - average: 2.71 inhabitants per house - 10,000 m2
714 m2 per house
Proposed compacity on first phase 19
Current situation
20
Proposed situation
21
22
Chapter 2
VALLE3
23
24
25
INTERVENTION AREA Through the following scale, the project can be explained in a more specific way, considering all aspects such as: architectural concept, natural resources, development of the architectural and structural project, as well as phases of the proposal in different future scenarios.
26
Macro scale
Middle scale
Micro scale 27
28
Reference project
29
Agro Food Park
Aarhus, Denmark . William McDonough + Partners
The purpose of the project is serving as a point of reference for the future development of the global food industry, the project will combine urban density with agricultural test fields. The master plan of the project consists of three main elements: the Lawn, a central community green space, the Strip, the main street of AFP and the Plazas, which will connect groups of buildings, each with individual neighborhood identities. Five areas of focus have been identified to improve the area through the new expansion: healthy materials, clean energy, increased biovesity, clean air and clean water.
30
Mixed uses: includes housing, commerce, spaces for consumption and sale of agricultural products
The plazas creates the character and identify for the building clusters
Central green area with innovative microcosmos of Danish agriculture.
Agricultural area
31
Staff per hectare
In the following diagram, the necessary staff to work the agricultural areas is explained. It is well known that the number of staff is not directly proportional to the number of hectares to work, for example: in the first case, which is half a hectare, 3 people are needed because it is difficult to have machinery, which is profitable for such agricultural square meters. For this reason, in the case of 110 hectares, the necessary staff is smaller since they have machinery that helps the workforce. An average number of personnel was made for lands that are between 5 and 20 hectares.
32
0.5 acres 0.5 acres
3 3 3
rural on site rural on site administrative administrative rural on site administrative
0.5 acres
2 acres 2 acres
2 acres
9 9 4 4 9 4
rural on site rural on site administrative administrative rural on site administrative
4.2 4.2 6 6 4.2 6
rural on site rural on site
administrative administrative average peronacre rural site average per acre
5 - 20 acres 5 - 20 acres
5 - 20 acres
110 acres 110 acres
administrative average per acre
45 45 12 12 45 12
rural on site rural on site administrative administrative rural on site administrative 33
110 acres
amphitheater
field
recreation area
canteen
storage
ty
typology 1
living place
kitchen
grains and seeds storage
harvest storage
operational offices
administrative a.
artfici
water area
agricultural area
Architectural design relationships 34
bathrooms
compost area
ypology 2
workshop spaces
bathrooms
dinning room
bathrooms
cleaning and packing storage
bathrooms
ial dam
tools storage
administrative offices
lobby for workshops
wetlands
farming
35
Architectural design Square meters needed
The square meters needed for the architectural program were defined based on the number of people that the project intends to host, in all the areas extra squares meters was left because will cover future growth needs. In the specific case of the water collection area, the amount of square meters is directly related to the number of agricultural hectares.
36
living place
13 staff
8 tipology 1 (2-3 persons) 6 tipology 2 (4-5 persons)
38 inhabitants total
recreation area
38 inhabitants
1 m2 per person for workshop
1.5 m2 per person for canteen
38 inhabitants
dinning room
1 m2 per person for kitchen
storage
2 acres
30 m2 per acre
administrative a.
13 staff
3 administrative offices
30,000 liters initial water area
2 acres
per acre
10,000 liters
per acre, per week
agricultural area
2 acres
37
typology 1
living place
65m2
recreation area
field
amphitheate
420m2
320m2
kitchen
canteen
storage
70m2
grains and seeds storage
harvest storage 110m2
60m2
administrative a.
operational offices 75m2
artificial dam
water area
agricultural area
Architectural design space alocations 38
cap. 70,000lt 600m2
bathrooms 30m2
typology 2 105m2
er
workshop spaces
bathrooms 30m2
120m2
dinning room
bathrooms 30m2
80m2
cleaning and packing storage
tools storage 20m2
90m2
administrative offices
lobby for workshops
bathrooms 30m2
30m2
75m2
wetlands 200m2
farming 2 ha compost area 120m2
39
Architectural design Activities by area
Valle3 considered the users and their activities as a protagonist in the selection and definition of the spaces. For this reason, in each of the areas the combination of the new activities that the project offers to the different users was established. Through the diagram it can be seen that the area with the most activities involved is the agricultural area since the main objective of Valle3 is to promote a pleasant enviroment in a productive community.
40
g
n lki ta
ng rki wo
ting
mee
ative area inistr m ad
walking
recreatio n are a
sto rag e
wa te ra re
me eti ng
ce pla ng ivi
a
in rk wo
lea
in rn
m
g
talking
studying ing eat
ing
in g learn ering discov
ng
eti me
g
workin g
ting
wa lkin mee
in g k coo
lea rn
n tee can
w
est harv
playi
walking
eating
disco vering ng
learning
meeting
cu lti va tin
g
t a lk wat ing chi ng dy ing
stu
g
ing work ing cultivat
in tch wa
g rin ve o c dis g g n kin yi ta l p la
g
alk
in
g
agricultural area tin ee
l g
g tin ea
in ok co g
wo rkin g
ing play
lear
wa tc hin
nin g
ng talki
g
talking
watchin hing watc g studyin
working
meeting
walk
pla disco ver yin in g
in g
tal kin g g
g
41
Proposed Users
Not only the new activities are the protagonists in Valle3, also the new users take relevance in the project proposal. As part of the productive community, complete families, administrative employees, foreigners, agricultural workers have the opportunity to be part of the food process, as well as generate products for their own consumption. Each of the users can choose between being a resident or just using Valle3 for work or learning hours.
42
rs
for ho u
agricultural workers local families foreigners administrative workers
permanent
43
35 0
0m 37
m
intervention area
N +430m
N +390m N +310m
N +340m
topography
natural slope natural water runoff
natural water runoff 44
Ruta del Vino highway
main access
existing vegetation
N +430m
sun angle N +390m N +310m
35 0
m
N +340m
0m 37
wind
natural conditions 45
Guiding axes
The following guiding physical axes were mapped based on water (natural runoff, topography and water catchment) and trees whose size predominates in the existing vegetation. Each of the trees helped determine the zoning of the architectural program, in addition to having as a premise the trees for zoning, climatic aspects and natural conditions of the land and the area were also considered.
46
natural water runoff water captation polygon
natural water runoff water captation polygon relevant trees
natural water runoff water captation 1
water captation
2 3
relevant trees
1 2
axe to agricultural area
axes intersection
3
axe for living area
axe to administrative and workshop area
47
Guiding axes
axe based on dominant winds
compacity of living space axe for circulation
axes rotate
48
final zonification
Topography final topography
current topography
proposed topography
polygon limit
49
Circulations
water captation construction service circulation water captation construction vehicle circulation GSPublisherVersion 0.5.100.100
exterior vehicle circulation
service circulation vehicle circulation
GSPublisherVersion 0.5.100.100
exterior vehicle circulation
water captation construction servicecaptation circulation water foreign circulation construction GSPublisherVersion 0.5.100.100
interior vehicle circulation
residents circulation service circulation foreign circulation residents circulation
GSPublisherVersion 0.5.100.100
interior vehicle circulation
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water captation construction service circulation water captation foreign circulation construction residents circulation
GSPublisherVersion 0.5.100.100
interior vehicle circulation
service circulation foreign circulation residents circulation
GSPublisherVersion 0.5.100.100
interior vehicle circulation
water captation construction pedestrian circulation water captation GSPublisherVersion 0.5.100.100
resident pedestrian circulation
construction pedestrian circulation
GSPublisherVersion 0.5.100.100
resident pedestrian circulation
water captation construction
GSPublisherVersion 0.5.100.100
foreign pedestrian circulation
pedestrian circulation water captation construction pedestrian circulation
GSPublisherVersion 0.5.100.100
foreign pedestrian circulation
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MASTER PLAN
52
pavilion storage administrative canteen workshop services workshop living area agricultural area wetlands
1 2 3 4 5 6 7 8 9 10
1
9
9
10
7
6 5 4
10
8
3 8 8 2
8
8
8
1:450 53
54
55
56
ARCHITECTURAL PROJECT
57
01
8
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7
3.40
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5
2.63 01
1 2
3
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3.70
3.55 3.60
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4.25 1
3 01
2
6.80 01
1
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4.00
1.25 7.80 3.00 5
5.45
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3.61
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2
1.67
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1.55
2.80
5
2.80 E
1.8
2.90
6.20
2
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8.65
1212
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2.8
3.20
0
4.0
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2.85 7.55
1.70
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1.44
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1:1500
1:1300
Master Plan 59
60
construction
water captation
circulations
vegetation
agricultural area
master plan
Exploded - axonometric
by layers
61
A
A
25.10 12.30
3
1
TERRACE
NPT
5.15
1
9.85
4.70
1
1
ACCESS
NPT
1
61
+1.50
+1.50
A
A
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37.50 12.40 12.80
3.50
8.90
33.00 ACCESS
NPT
+1.50
STORAGE
NPT
LOBBY
NPT
+1.50
+1.50
33.35
Storage 1:450 62
F A
B
C
D
EA
F B G
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9.90 2.30 1.00 1.30 3.50
4.10
H
2.90
NPT
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4
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8
LOBBY
NPT
+1.50
NPT
+1.50
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LOBBY
NPT
LOBBY
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TERRACE NPT
NPT
+1.50
TERRACE
+1.50
NPT
+1.50
TE
2.60
2.60
NPT
NPT
BATHROOM
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NPT
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12
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5.25
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NPT
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04
04
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M
NM
N
80.00 17.50
3.50
9.50
3.50
9.50
12.50
12.50
7.50
7.50
CANTEEN
NPT
+0.15
01
01
02
02
CANTEEN
NPT
+0.15
BATHROOM
NPT
+0.15
TERRACE
+0.15 +0.15
NPT
LOBBY
LOBBY
0.00
NPT
+0.15
LOBBY
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NPT
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WORKSHOP
NPT
+0.15
WORKSHOP
NPT
+0.15
WORKSHOP
NPT
+0.15
WORKSHOP
NPT
+0.15
WORKSHOP
NPT
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WORKSHOP
NPT
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WORKSHOP
+0.15
04
NPT
03
NPT
NPT
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NPT
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Productive area 1:300 65
A
E
H
48.00 16.80
N + 5.00
NIVEL NIVEL
3.10
N + 4.82
9.40
0.20
7.50
13.60
N + 0.00
NIVEL NIVEL
0.15
N + 1.55
1.55
N + 1.72
NIVEL
A
C
AE
G
C
E
F
G
I
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F
8 9.90 7.60
N + 5.00
N + 4.82
NIVEL NIVEL
N + 0.00
66
NIVEL
7.60
17.50
2.30 4.10
1.00 1.30
N + 0.00
NIVEL NIVEL
NIVEL
4.60
3.10 N + 1.55
1.55
NIVEL
0.15
N + 1.55
N + 1.72
NIVEL
1.55
N + 1.72
1.00 3.50 1.30
20.57
4.60
NIVEL
0.15
NIVEL
3.10
N + 4.82
0.20
N + 5.00
2.30 4.10
20.57
0.20
3.50
9.90
I
J
17.50
N + 4.85 NIVEL
0.15
1.60
N + 6.20 NIVEL NIVEL N + 6.05 N + 4.45 NIVEL
4.00
NIVEL N + 4.30
N + 0.15 NIVEL NIVEL ± 0.00
Section 01 1:300
J
K
J
80.00
K
L
J
K
L
L
N
N
N
80.00 3.50
17.50
9.50 3.50
9.50 3.50
12.50
9.50
12.50
7.50
12.50
7.50
7.50
N + 6.20 NIVEL
0.15 4.00
4.00
0.15
N + 4.85 NIVEL
N + 6.20 NIVEL
NIVEL N + 6.00 N + 4.45 NIVEL NIVEL N + 4.30
N + 3.30 NIVEL
N + 4.85 NIVEL
N + 6.20 NIVEL
NIVEL N + 6.00 N + 4.45 NIVEL NIVEL N + 4.30
N + 3.30 NIVEL
N + 4.85 NIVEL
NIVEL N + 6.00 N + 4.45 NIVEL NIVEL N + 4.30
NIVEL N + 3.15
NIVEL N + 3.15
NIVEL N + 3.15
N + 0.15 NIVEL
N + 0.15 NIVEL
N + 0.15 NIVEL
NIVEL ± 0.00
NIVEL ± 0.00
NIVEL ± 0.00
Section 02 1:300 67
N + 3.30 NIVEL
10
9
3
19.80 12.36
NIVEL
0.15
N + 0.00
N + 6.20 NIVEL NIVEL N + 6.00
N + 3.45 NIVEL
NIVEL N + 4.80
NIVEL N + 3.00
2.85
NIVEL
2.07
N + 6.00
0.45
2.68
N + 4.80
NIVEL
0.20 1.20
N + 6.00
NIVEL
1.35
N + 6.20
4.10
0.20 1.20
3.40
1
NIVEL
N + 0.15 NIVEL NIVEL N + 0.00
Section 03 1:300
12
10
9
18.30 3.40
68
N + 6.20 NIVEL NIVEL N + 6.00 NIVEL N + 4.80
N + 6.20 NIVEL
NIVEL N + 4.80
2.85
0.45
1.35
0.20 1.20
14.90
N + 0.15 NIVEL NIVEL N + 0.00
19.80 12.36
NIVEL
0.45
NIVEL N + 6.00
N + 3.45 NIVEL
NIVEL N + 4.80
2.85
NIVEL N + 3.00
NIVEL
12
10
N + 0.15 NIVEL NIVEL N + 0.00
9
18.30
0.20 1.20
3.40
1.35
14.90
0.45
N + 0.00
0.15
2.07
N + 6.00
NIVEL
N + 6.20 NIVEL
N + 6.20 NIVEL NIVEL N + 6.00 NIVEL N + 4.80
N + 6.20 NIVEL
NIVEL N + 4.80
2.85
NIVEL
2.68
N + 4.80
NIVEL
0.20 1.20
N + 6.00
1.35
N + 6.20
4.10
0.20 1.20
3.40
N + 0.15 NIVEL NIVEL N + 0.00
Section 04 1:300
69
01
A
B
C
D
E
10.40 2.85
1
7.55
2.90
2.80
2.80
1.90
5.10
3.02
3.00
2
AZOTEA
NPT
A
C
D
E
1.65
1.44
B 01
5
4.30
4
+5.88
1.91
7.30
3
A
3.7
B
0
6
0
7
5.9
4.0
0
6.80
2.2
0 1
2.6
8
3
1.67
01
2
6.20
1.55
01
3
2
9
8.65
1
3.20
01
5.45
0
3.61
3.4
1.70
8
3.60
7.5
4
5
3
4.25 4
3.55
1.25 7.80
3.00
1.8 4.0
5
0
2.8
5 01
70
01 01
A
B
C
D
A
E
B
2.85
1
7.55
2.90
2.80
2.85
1
2.80
1.91
1.44
5 6
01
8 A
2.6
3.4
0
A
3.60
01
4.0
3.7
0
3.61
1 01
1.55
8.65
5
0
0
5.9
2.8
2.2
0
5
3.20
01
5.45
3.20
3.61 5.45
3.7
2.8 0
5
01
3
4.25
4.25 3.55
1.25 7.80
3.00
1.70
1.70
1.67 3
1.67
2
2
4
5
4.0
01
1
0
E
1.8
4.0
2.2
D
5
01
01
0
4
1.8
5
0
0
5.9
3
1.55 C B
6.20
3.60 6.20 8.65
2
A
0
9
6.80 1
3.4
B
9
1
B
7.5
8
B
6.80
8
3
8
7.5
01
01
2.6
3
0 4.0
+5.88
7
7
4
5.10
3.02
3.00 1.44
6
E
1.90
AZOTEA
4
1.65
4.30
5
D
2.80
NPT
3
7.30
1.91
7.30
+5.88
4.30
NPT
4
C
2.80
1.65
5.10
3.02
3.00
AZOTEA
A
E
2
3
2
D
7.55
2.90
1.90
2
3
C
10.40
10.40
4
3.55
1.25 7.80
3.00
Living area 1:300 71
9 9
6 6
4 4
2 2
9.33 9.33
1.65 1.65
4 4 9.33 9.33
4.93 4.93
2 2
4.93 4.93
N + 3.30 N + 3.30 NIVEL NIVEL NIVEL NIVEL N + 3.15 N + 3.15
8.55 8.55 8.55 8.55
N + 3.30 N + 3.30 NIVEL N + 3.30 NIVEL NIVEL NIVEL NIVEL N + 3.15 NIVEL N + 3.15 N + 3.15
N + 3.30 N + 3.30 NIVEL N + 3.30 NIVEL NIVEL NIVEL NIVEL N + 3.15 NIVEL N + 3.15 N + 3.15
N + 3.30 N + 3.30 NIVEL NIVEL NIVEL NIVEL NIVEL ± 0.00 NIVEL N + 3.15 ± 0.00 N + 3.15
2.70 2.70
0.15 0.15
2.70 2.70 2.70
0.15 0.15 0.15
2.70 2.70 2.70
0.15 0.15 0.15
2.75 2.75
1.65 1.65
0.15 0.15
6 6
2.70 2.70
2.75 2.75
9 9
NIVEL NIVEL ± 0.00 ± 0.00
9
6
4
2
9.33
A A 2.75
1.65
C C
EE
4.93
3.54 3.54
N + 3.30 NIVEL NIVEL N + 3.15
0.15
N + 3.30 NIVEL
2.70
NIVEL N + 3.15
N + 3.30 NIVEL
0.15
5.70 5.70
0.15 0.15 0.15
N + 1.72 N + 1.72 NIVEL NIVEL NIVEL NIVEL N + 0.00 NIVEL 1.55 N + 0.00 N + 1.55
4.26 4.26
NIVEL N + 3.15
2.70
2.70 2.70 2.70
5.00 N + 1.72 N N+ + 1.72 5.00 NIVEL NIVEL NIVEL NIVEL NIVEL 4.82 NIVEL N + 1.55 N N+ + 1.55 4.82
7.80 7.80
3.54 3.54
2.70 2.70
NIVEL NIVEL
E E
8.55
0.15 0.15
NIVEL NIVEL
5.70 5.70
N + 4.82 N + 4.82
4.26 4.26
0.15 0.15
N + 5.00 N + 5.00
C C
2.70
A A
0.15
7.80 7.80
2.70 2.70
NIVEL ± 0.00
NIVEL N + 0.00 NIVEL N + 0.00
9
6
4
2
9.33
0.15 0.15 2.70 2.70
NIVEL NIVEL
5.70 5.70
N + 1.72 5.00 N + 1.72 N + 5.00 NIVEL NIVEL NIVEL NIVEL NIVEL N + 1.55 NIVEL N + 1.55 N + 1.55
2.70 2.70 2.70
5.70
NIVEL
NIVEL
N + 1.72 N + 1.72 NIVEL NIVEL NIVEL NIVEL N + 0.00 NIVEL N + 0.00 NIVEL N + 1.55 N + 1.55
2.70 2.70
N + 0.00
5.70 5.70
2.70
N + 1.55
NIVEL
0.15
N + 1.72
0.15 0.15 0.15
N + 1.55 N + 1.55
0.15 0.15
0.15
NIVEL
NIVEL NIVEL
2.70
N + 4.82
N + 5.00 N + 5.00
NIVEL
NIVEL N + 0.00 NIVEL N + 0.00
72
4.28 4.28
7.62 7.62
N + 3.30 NIVEL
0.15
3 3
3.34 3.34
4 4
NIVEL N + 3.15
2.70
7.62 7.62 4.28 4.28 4.26
4 4
E
N + 3.30 NIVEL
0.15
3.54 N + 5.00
3 3
3.34 3.34
NIVEL N + 3.15
8.55
7.80
1 1
4.93
2.70
1 1 C
0.15
1.65
N + 3.30 NIVEL NIVEL N + 3.15
2.70
2.75
A
NIVEL ± 0.00
03
03
01
A
B
C
D
E
10.40 2.85
1
7.55
2.90
2.80
2.80
1.90
tipology 1
6
0
01
6.20
4
1.70
1.67
1.90
tipology 2
8.65
2 3
3
4.25 3.55
4
1.25 7.80
4.0
3.00
0
5.10
tipology 3
AZOTEA
NPT
01
2
9
2.80
3.20
1
01
01
2.80
1
tipology 3
0
7.55
2.90
0
8
3.4
tipology 1
2.85
6.80
2.2
7.5
8
E
0
3.61
D
5.9
5.45
2.70
C
A
tipology 2 3
10.40
E
0
4.0
NIVEL ± 0.00
B
D
3.7
7
NIVEL N + 3.15
C B
1.44
8.55
0.15
2.70
5 N + 3.30 NIVEL
A
01
4.30
4
NIVEL N + 3.15
+5.88
1.91
7.30
2.70 0.15
N + 3.30 NIVEL
2.6
A
5.10
AZOTEA
NPT
3
1.65
0.15
N + 3.30 NIVEL NIVEL N + 3.15
3.02
3.00
2
+5.88
2.8
5 C
D
01
A
E
5.9
0 1
7.5
tipology 2 1.70
tipology 1
01
NIVEL ± 0.00
1.67
2
9
2
6.20
01
3
1.55
2.70
01
3.20
1
3.60
tipology 1
N + 3.30 NIVEL NIVEL N + 3.15
3.61
0
5.45
0.15
8
NIVEL N + 3.15
8.65
0.15 2.70
6.80
2.2
0
N + 3.30 NIVEL
3.4
B
0
.00
4
0.15
8
2.70
3
A
3.7
NIVEL N + 3.15
8.55
2.6
01
1.44
B N + 3.30 NIVEL
4
5
3
3.55
4
tipology 2
1.25 7.80
4.25 tipology 3 3.00
1.8 4.0
.85
0
2
5 01
tipology 3
A
C
D
E
B
3.7
0
A
C
D
0 4.0
E
5.9
0
2.2
0
B 01
A
3.7
B
6.80
2.2
0
01
2.70
1
4
1.70 NIVEL ± 0.00
3.55
4.25 tipology 2 1.25 3.00 7.80
6.20
tipology 1
3 4
3
4.25 4
3.55
1.25 7.80
3.00
tipology 2 5 1.8 4.0
5
0
2.8
5 01
tipology 3
2
1.67
3.60
tipology 1
NIVEL N + 3.15
01
1.55
N + 3.30 NIVEL
8.65
3.20
3.61
8.55
0.15
5.45
2.70
0.15
3
NIVEL N + 3.15
1.70
2 N + 3.30 NIVEL
1.67
2
2.70
1
1
3.20
0.15
0
NIVEL N + 3.15
5.45
5.9
3.61
0
0 4.0
N + 3.30 NIVEL
tipology 3
Living area 1:300 73
74
75
a
76
a´
b´
b
Productive area 77
roof
windows
envelope
structure
floor plan
topography
Exploded - axonometric structure 78
profile deck slab
steel structure
apparent concrete
structural wall
topography wood deck
solid slab
pile
brick
solid slab current vegetation
structural wall
pile isolated footing
Section a-a´ 79
hot air
cold a
cold air
hot air
workshop
80
air
wetland
Section b-b´ 81
82
NATURAL RESOURCES
83
84
85
Version 0.5.100.100
86
WATER CAPTATION
87
Water captation
Valle3 physically relied on natural water runoff since the conditions of such a natural resource in Valle de Guadalupe is scarce. The land of the project is located between three important natural runoff, so the water catchment area was located at the intersection of two of them. It was sought to be responsible with such a natural condition: no buildings are less than 15 meters from the runoff.
88
natural runoff
natural runoff
natural runoff
a
a´
water captation GSPublisherVersion 0.5.100.100
interior vehicle circulation
89
WATER CAPTATION The capacity of the water catchment area is directly proportional to the number of hectares of crops, as well as the number of people who will live in Valle3. The total capacity is 120,000 liters, which is considered the initial irrigation of the area of cultivation, the weekly irrigation (it was considered an average irrigation), as well as a reserve.
90
2.80 m pipe for natural water runoff waterproofing 19.40 m
detailed section proposed topography
natural slope
Section a-a´
proposed topography current vegetation
natural slope water captation
2.80 m pipe for natural water runoff waterproofing 19.40 m 91
Version 0.5.100.100
92
WETLANDS
93
Wetlands function
Wetlands are areas that are saturated by surface or groundwater with a frequency. They have waters with depths less than 60 cm. The vegetationprovides surfaces for the formation of bacterial films, facilitates filtration and absorption of wastewater components, allows the transfer of oxygen to the water column and controls the growth of algae.
The most important aspects to consider for the construction of the wetlands are basically, the waterproofing of the subsurface layer of the land, the selection and placement of the granular means for the case of SFS systems, the establishment of the vegetation, and finally the entry and exit structures. A fundamental characteristic of wetlands is that their functions are mainly regulated by microor
plants
water soil waterproofing natural soil
94
ganisms including bacteria, yeasts, fungi, and protozoa. The microbial biomass consumes a large part of the organic carbon and many nutrients. The greatest benefit of plants is: transfer of oxygen to the root zone. Its physical presence in the system (stems, roots and rhizomes) allows penetration to the ground or support medium and transports oxygen more deeply.
The water level is on the surface of the land; the vegetation is planted and fixed and emerges on the surface of the water; the water flow is mainly superficial. There is an average to determine the number of square meters required per user. Such average considers 20 m2 for each user.
stone distribution system pipe for the distribution of waste
slope 1%
water Variable height effluent outlet 95
Wetlands vegetation
TYPHA
It grows quickly, it is suitable for artificial wetlands. The rhizomes of this plant can produce a dense cover in less than a year.
96
Wetlands vegetation
SCIRPUS
They are perennial and grow in groups. The desirable temperature for this type of plants is between 16 and 27 degrees Celsius. The separations between plants are 0.3 m and their growth occurs in less than a year.
97
Ground profiles
“El Valle de Guadalupe” is characterized by a landscape between hills and mountains. One of the peculiarities of this valley is that the mountains are distinguished by having a coppery red color, while in the plains it is a grayish color. In the following image the layers contained in each of Valle de Guadalupe’s soil profiles are explained in detail; in both cases the soils are suitable for agriculture. Among the factors that allow the soil to be of agricultural type are: altitude of 32º N (ensures light abudante), wet winters, winds and breeze from the sea (allows relative humidity greater than 60%)
98
0 - 8 cm 9 - 30 cm
simple texture, gray color, without structure, slightly sticky and plastic.
sandy clay texture, dark yellowish red, subangular blocks, slightly plastic and slightly sticky.
31 - 45 cm
sandy crumb texture, grayish brown color very dark, without structure, slightly sticky and not plastic.
sandy texture, reddish brown, dark, granular structure, not plastic or sticky.
sandy clay texture, dark yellowish red, without structure, non-plastic and slightly sticky.
46 - 70 cm
sandy texture, dark brown, without structure, not plastic or sticky.
H I L L O C K “V A L L E D E G U A D A L U P E”
sandy clay loamy texture, without structure, non-plastic and slightly sticky
71 - 90 cm
0 - 15 cm 16 - 41 cm 75 - 120 cm
sandy loamy texture, very dark grayish brown color, subangular blocks, slightly plastic and not sticky
121 - 138 cm
sandy loam texture, very dark gray coffee color, without structure, slightly plastic and not sticky.
139 - 163 cm
sandy texture, dark gray color, granular structure, not plastic or sticky.
42 - 74 cm
P L A I N “V A L L E D E G U A D A L U P E”
sandy texture, dark reddish brown color, without structure neither plastic nor sticky
99
100
AGRICULTURAL MANUAL
101
Garlic Planting time: * december, january and february
Planting density: * planting depth: to 60 to 100 centimeters * distance between rows: 8 to 10 meters * distance between plants: 8 to 10 meters
Broccoli Planting time: * from September to December
Planting density: * planting depth: to 1.5 centimeters * distance between rows: 92D centimeters * distance between plants: 40 centimeters
102
Onion Planting time: * from september to december
Planting density: * planting depth: 1.5 centimeters * distance between rows: 92D centimeters * distance between plants: 10 centimeters
Chili Planting time: * from March to May
Planting density: * planting depth: 1 to 1.5 centimeters * distance between rows: 92 to 100 centimeters * distance between plants: 40 centimeters
103
Corn Planting time: * from March 1st to April 15th
Planting density: * planting depth: 5 to 7 centimeters * distance between rows: 75 to 90 centimeters * distance between plants: 20 to 25 centimeters
Olive Planting time: * irrigation plantations from December to February
Planting density: * planting depth: 60 to 100 centimeters * distance between rows: 8 to 10 meters * distance between plants: 8 to 10 meters
104
Tomato Planting time: * from March to May
Planting density: * planting depth: * distance between rows: 1.8 meters * distance between plants: 30 centimeters
Vine Planting time: * December, January and February
Planting density: * planting depth: 60 to 100 meters * distance between rows: 3 to 3.5 meters * distance between plants: 1.5 to 2.5 meters
105
106
VEGETATION
107
bush
Height: to 1.5 m Widht: to 1.5 m Bloom: spring to early summer (Bell - shaped flower in pink, lilac or white) Sun exposure: total (100%) Water need: null - moderate
Ephedra sp (canutillo)
bush
Height: to 1.5 m Widht: to 2.0 m Bloom: spring
108
(does not have flower) Sun exposure: total (100%) Water need: null - moderate
Salvia munzii (Salvia munzii)
Height: to 1.0 m Widht: to 1.2 m Bloom: spring (violet flower with fused petals) Sun exposure: parcial - total (50-100%) Water need: moderate
bush
(Salvia blanca)
Peritoma arborea (Ejotillo)
Height: to 0.5 m Widht: to 1.5 m Bloom: all seasons (yellow flowers in clusters)
Sun exposure: parcial - total (50-100%) Water need: null - parcial
bush
Salvia apiana
bush
Height: to 0.9 m Widht: to 1.5 m Bloom: mid spring to late summer (violet flowers arranged in rosettes) Sun exposure: total (100%) Water need: little - moderate
Rhus integrifolia (Saladito)
bush
Height: to 3.0 m Widht: to 1.5 m Bloom: spring (small cream flowers) Sun exposure: parcial - total (50 - 100%) Water need: null - moderate
Asclepias subulata (Yamate)
Height: to 1.5 m Widht: to 1.5 m Bloom: spring to early summer (cream and light yellow flowers) Sun exposure: total (100%) Water need:moderate
bush
(Salvia clevelandii)
Simmondsia chinensis (Jojoba)
Height: to 1.8 m Widht: to 3.0 m Bloom: late winter to spring (small light yellow flowers) Sun exposure: total (100%) Water need: moderate
bush
Salvia clevelandii
109
Height: from 0.9 to 3.6 m Widht: from 1.2 to 1.8 m Bloom: mid spring to mid summer bush
(pink flowers)
Sun exposure: parcial - total (50-100%) Water need: null
Euphorbia misera (Liga)
Height: to 1.5 m Widht: to 2.5 m Bloom: spring to early summer bush
(small red and cream flowers)
110
Sun exposure: total (100%) Water need: moderate
Aesculus parryi (Trompo)
Height: to 2.5 m Widht: to 1.0 m Bloom: spring (withe flowers with red and yellow spots) Sun exposure: parcial - total (50-100%) Water need: moderate. null in summer
bush
(Malvia)
Cneoridium dumosum Height: to 1.0 m Widht: to 1.5 m Bloom: spring early summer (white flowers with yellow anthers) Sun exposure: total (100%) Water need: null - little
bush
Malacothammus fasciculatus
Height: to 1.5 m Widht: to 1.5 m Bloom: spring to early summer bush
(navy blue flowers)
(Mimulus)
Height: to 0.9 m Widht: to 1.5 m Bloom: late winter to early summer
Sun exposure: total (100%) Water need: little in summer
(red, orange or cream flowers) Sun exposure: parcial - total (50-100%) Water need: moderate
Artemisia californica
Rhammus crocea
(Romerillo)
Height: to 0.7 m Widht: to 1.5 m Bloom: summer to autumn (does not have flower) bush
Mimulus aurantiacus
Sun exposure: total (100%) Water need: moderate
bush
(Lupinus)
Height: to 1.8 m Widht: to 1.8 m Bloom: spring (small green and yellow flowers) Sun exposure: adaptable Water need: moderate
bush
Lupinus latifolius
111
Height: to 8.0 m Widht: to 4.0m Bloom: spring tree
(cream flowers in clusters)
Sun exposure: parcial - total (50-100%) Water need: moderate
Franixus dipetala (Fresno)
Height: to 6.0 m Widht: to 4.5 m Bloom: spring to early summer tree
(white flowers)
112
Sun exposure: parcial - total (50 - 100%) Water need: moderate
Sambucus nigra (Sauco)
Height: to 6.0 m Widht: to 2.0 m Bloom: spring to early autumn (light yellow flowers in flattened clusters) Sun exposure: parcial - total (50-100%) Water need: moderate
tree
(Islava)
Heteromeles arbutifolia (Toyon)
Height: to 4.5 m Widht: to 2.5 m Bloom: summer (white flowers in clusters)
Sun exposure: parcial - total (50-100%) Water need: null - moderate
tree
Prunus ilicifolia
tree
Height: to 4.0 m Widht: to 1.5 m
(Sauco)
Bloom: spring to early summer
Height: to 6.0 m Widht: to 2.0 m Bloom: spring to early autumn
(white flowers with purple tips) Sun exposure: total (100%) Water need: moderate
(bright yellow flowers with gold antherns) Sun exposure: total (50-100%) Water need: moderate
Cilindropuntia prolifera
(Cholla costera)
succulents
Bergerocactus emoryi
Height: to 1.5 m Widht: to 0.7 m Bloom: spring (bright red flowers)
Sun exposure: total (50 - 100%) Water need: moderate
succulents
(Lechuguilla)
Myrtillocactus cochal (Cochal)
Height: to 4.0 m Widht: to 2.0 m Bloom: summer (light green flowers) Sun exposure: total (100%) Water need: moderate
succulents
Hesperoyucca whipplei
113
bush
Height: to 2.0 m Widht: to 2.5 m Bloom: late winter to spring (small flowers in blue or lilac)
(small white flowers)
Sun exposure: parcial - total (50 - 100%) Water need: moderate
(Rosa minutifolia)
Height: to 1.0 m Widht: to 2.0 m bush
(-)
Height: to 1.0 m Widht: to 2.0 m Bloom: early winter to late spring
Rosa minutifolia
114
Adolphia californica
Bloom: late winter to spring (blue, lilac or white flowers in clusters) Sun exposure: parcial - total (50 - 100%) Water need: moderate
Sun exposure: parcial - total (50-100%) Water need: moderate
bush
(Lila)
Ceanothus leucodermis (Lila)
Height: to 4.0 m Widht: to 2.0 m Bloom: summer (blue, lilac or white flowers in clusters) Sun exposure: parcial - total (50-100%) Water need: moderate
bush
Ceanothus oliganthus
succulents
(siempre viva)
Diameter: to 0.6 m Bloom: spring and early summer (green - yellow flowers)
Sun exposure: parcial - total (50 - 100%) Water need: moderate - null in summer
Dudleya pulverulenta (siempre viva)
Diameter: to 0.5 m Bloom: late spring to mid summer (bright red flowers) Sun exposure: total (100%) Water need: little - null in summer
succulents
Dudleya lanceolata
115
116
REFERENCES
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