KITCHEN CHECK FOLLOW THESE TIPS TO MAKE SURE THE FOOD YOU COOK IS SAFE.
1
CHOPPING BOARD
CLEARING SPACE Clear work surfaces of things you won’t need and clean them with hot, soapy water or disinfectant. Get pets out of the way.
4
Wash your board and other utensils in hot, soapy water when you’ve finished using them and in between preparing raw and ready-to-eat food.
2
HAND WASHING
5
Wash hands thoroughly with soap and warm water, rinse well and dry.
Change or wash your tea towels, sponges, aprons and dish cloths at least once a week
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CLEANING Use disinfectant and cleaning products that are meant for use in the kitchen.
3 7
COOKING Cook poultry until steaming hot with no pink meat left inside and juices run clear.
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