PELTIERThe Edit
FROM THE DESK Amy Peltier
Fall always nudges things back into rhythm. Once the rush of summer fades, there’s something comforting about being home more lighting a candle in the evening, adding a throw to the sofa, or cooking something a little
heartier. I love this time of year because it doesn’t reset just a few intentional changes that make a home feel warmer and lived-in again.
In this issue, we ’ re leaning into the season with a look at a recent project, ideas for making your home feel cozy without the clutter, and a few fall recipes that are easy to bring to the table I hope this edition inspires you to settle into the season and enjoy fall beautifully.
Fall Playlist
A Look Inside
oodboard
This season is about warmth and layered textures. Rich tones, soft fabrics, and natural materials create depth, while small details dried branches, leather accents, subtle scents engage the senses, making every corner feel inviting and thoughtfully composed.
f r Charelston... Fall-ing
snapshotfro Charlest
w i n t e r w h i t e s
Colors of the Se Benjamin Moore
Everard Blue
Vanilla Milkshake
Gray Owl
Evening Dove
Greenfield Pumpkin
White Winged Dove
Weathered Bark
Gathering Season
Fall brings a chance to add warmth and texture in . ways that feel natural and lived-in. It’s the season . for layering soft throws, deeper tones, and gentle light that invite you to slow down and settle in. With just a few thoughtful changes, your home can feel refreshed for the season while keeping its timeless character and balance.
Edit, Don’t Add
Seasonal styling works best when it feels intentional. Instead of adding more, swap lighter summer pieces for one or two grounded accents a stone object, darker wood, or a ceramic vessel. Even a bowl of pears or figs can bring depth and quiet richness to a kitchen.
Bring in Nature
Branches like olive, birch, or maple feel sculptural and effortless in a simple vase. They add texture and height without the fuss of faux arrangements or themed florals and they dry beautifully over time.
Layer with Substance
A fall palette doesn’t have to lean orange or plaid. Try adding depth through texture instead: a heavier ceramic bowl, an aged metal finish, a nubby linen, or a deeper wood tone. It’s the materials that shift the mood, not the motifs
Fall Recipes
Fall cooking is all about comfort, warmth, and slowing down. Think simple appetizers, cozy drinks, and desserts that feel homemade without the fuss. It’s the season for lingering at the table, inviting friends in, and enjoying the kind of food that makes a house feel welcoming.
AUTUMNINSPIRED SANGRIA
DIRECTIONS INGREDIENTS
1 bottle dry red wine (like Tempranillo, Merlot, or Pinot Noir)
1 cup apple cider
½ cup brandy or spiced rum
2 tbsp maple syrup or honey (optional, for sweetness)
1 apple, thinly sliced
1 pear, thinly sliced
1 orange, sliced
1 cinnamon stick (optional, but festive)
Sparkling water or ginger beer (to top before serving optional but adds a little fizz)
Step 1: In a large pitcher, combine wine, apple cider, brandy/rum, and sweetener. Stir well.
Step 2: Add sliced apple, pear, orange, and cinnamon stick.
Step 3: Chill for at least 2 hours, but ideally overnight to let the flavors mingle.
Step 4: When serving, pour over ice and top with a splash of sparkling water or ginger beer for a little lift.
INGREDIENTS
2 lbs boneless skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream mushroom soup (optional can use two chicken if preferred)
1 medium onion, diced
3 cups chicken broth
1 cup frozen peas & carrots (optional)
1 tsp garlic powder
Salt & pepper to taste
1 can refrigerated biscuit dough (Pillsbury Grands style the flaky ones work best)
DIRECTIONS
Step 1: Layer the Base:
Add chicken, soups, broth, onion, garlic powder, thyme, salt and pepper to the Crockpot. Stir slightly (don’t worry if it’s not perfectly mixed).
Step 2: Cook
Low for 6–7 hours or High for 3–4 hours.
Step 3: Shred the Chicken
Once cooked, shred the chicken right in the Crockpot using two forks.
Step 4: Add Veg & Dumplings
Stir in frozen peas & carrots (if using).
Cut biscuit dough into small bite-sized pieces and drop them on top push slightly into the liquid but don’t stir too much.
Step 5: Cook Until Fluffy
Cover and cook 30–45 more minutes on High until dumplings are cooked through (not doughy).
No-Bake PumpkinCheesecake
INGREDIENTS DIRECTIONS
Crust:
1 ½ cups graham cracker crumbs (or gingersnaps for extra flavor!)
5 tbsp melted butter
2 tbsp brown sugar (optional)
F
Step 1: Make the Crust Mix graham crumbs, melted butter, and brown sugar. Press into the bottom of a pie dish or springform pan. Chill while you make the filling
Deck the
SHARING SOME OF MY SEASONAL FAVS
Goodbye Summer HelloFall
