‘‘ Using this dealcoholisation process, I was pleasantly surprised by the respect for the fruit when we worked on the must. We have produced a true wine. In the liquid phase, the wines are well preserved. And what most impressed us was the quality and flavour of the alcohol produced at the same time. Yes, this is indeed an innovative technology! ’’ Paul OUI Technical Director, Tutiac - Bordeaux
SMART WINELYSE
PELLENC PATENT
Manage alcohol content, respect the terroir SMART WINELYSE, a patented PELLENC innovation developed in collaboration with INREA and IFV, enables targeted alcohol removal both on fermenting musts and finished wines. Integrated into the winemaking process in a flexible and respectful manner, it allows winemakers to adjust the alcohol content at different stages, while preserving the typicity, aromas and quality of the wines. A major advance in addressing climate issues, consumer expectations, and winemaking expertise.
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