Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca
EDITORIAL TEAM
Editor in chief
Story Thorburn-Sheidow
Food & Drink
Editor
Health & Wellness
Editor
Home & Cottage Editor
Style Editor
Copy Editor
Contributing Writers
Melanie Press
Kelly Mann
Sara Dykerman
Kimberly Rashed
Crystal Smith
Brianne Hogan
Crystal Smith
Alana Lauren
Sara Dykerman
Kelly Mann
Melanie Press
Trent Deroche
Debbie Smith
CREATIVE TEAM
Graphic Design
Photography
Jacqui Chaisson
Through the Lens Visuals
Story Thorburn Photography Atlantic 360 Photography
Angela Rowlings
Kristian Camero
Kimberly Rashed
Sara Dykerman
Advertising Inquiries
Kelly Mann 902.303.5342
kelly@pei-living.ca
Jacqui Chaisson 902.394.7499 jacqui@pei-living.ca
Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca
PEI LIVING
WOMEN IN BUSINESS
From seasoned entrepreneurs to emerging voices, this year’s lineup reflects the diversity, resilience, and innovation that define women in business today. These are women who are not only growing successful ventures, but who are also shaping our local economy, supporting one another, and paving the way for future generations. Their stories are grounded in hard work, creativity, and a deep connection to the Island we all call home.
(BACK ROW, L-R) April Ennis, Sandra Weeks, Callie Croken, (SEATED, L-R) Flory Sanderson, Emma Hill & Summer, Sharon O’Halloran.
The Hidden Joy of Spring Cleaning Spring Cleaning Tips
Age With Shine Haircare As We Age
& COTTAGE
78. Plants That Work Greens for the Office 80. Small Space - Big Opportunity
83. Trend Watch Spring Trends
92. Girls’ Weekend The Annapolis Valley, NS
How Pets Reduce Stress
&
In the Spotlight Lori Bulmer
Style Spring Refresh
Six Books with Acorn Press By the Girls
EDITOR-IN-CHIEF
Story Thorburn Sheidow
(Photo: Story Thorburn Photography) 902.313.0359 contact@storythorburn.com storythorburnphotography.com
It’s SPRING! (...it’s spring, right?)
The weather may be a little unpredictable at the moment, but spirits are high and spring is definitely in the air—along with a little rain and the occasional flurry.
Springtime on PEI is a magical season, full of excitement, hope, and appreciation for the days ahead. As we dust off our low-profile boots and pack away our parkas, there’s a renewed sense of anticipation for the thaw—longer days (and shorter pants!) are finally within reach.
Spring is also a special time here at PEI Living Magazine, as it brings our much-loved Women in Business issue—our annual celebration of the Island’s incredible entrepreneurs, business leaders, and creatives. This year, we’re proud to share a wonderful collection of inspiring stories, spanning everything from health and beauty to fashion and finance. There is truly so much to celebrate.
While the sun may not be shining in all its glory just yet, we hope to brighten your days with this spring-inspired issue, filled with perfect pairings in food and drink, home interiors with a touch of whimsy, a splash of drama, and a sprinkle of “granny chic,” along with the latest in spring style and local fashion.
So pour yourself a mimosa, find your favourite sunny spot, and enjoy this latest issue of PEI Living. We hope it brings you all the warmth and sunshine you deserve.
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine Story
FOOD & DRINK
Editor's Letter
There’s a moment every year on Prince Edward Island when everything begins to shift. You feel it in the air first - softer, lighter - and then suddenly it’s everywhere: in our kitchens, on our tables, and in the way we gather.
Late spring on the Island isn’t just a change in season, it’s a return to one another. It’s the first backyard barbecues after a long winter, patios filling up with familiar faces, and waterfront tables set against the sound of the tide. It’s neighbours lingering a little longer, new visitors becoming fast friends, and that long-awaited first taste of fresh lobster that signals the season has truly begun. There’s a kind of energy here that you can’t quite replicate, a feeling of connection, of community, of everyone stepping back into something shared.
And then, almost without warning, summer arrives and the Island comes alive in a way that feels both electric and deeply rooted. Farmers’ markets brim with colour, restaurant patios fill with laughter, and long evenings stretch into something worth savouring. It’s the season where food becomes an experience - shared seafood feasts, impromptu gatherings, a chilled glass in hand as the sun lingers just a little longer.
What makes this place so special isn’t just what we grow or harvest - it’s how we come together around it. From sea to soil, every ingredient carries a story and every table becomes a place to tell it.
In this issue, we celebrate that spirit with a focus on seasonal flavours, refreshing Island-inspired sips, and the simple joy of gathering, from quiet evenings at home to tables filled with friends.
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
However you choose to enjoy it, I hope these pages leave you hungry for the season ahead.
Melanie Press
(Photo: Amy Parsons)
TOOLS FOR COOKS
1. CAST IRON
VICTORIA CAST IRON COOKWARE
Give your cooking the upgrade it deserves with premium-quality cast iron cookware. Designed with a thicker edge and a deeper vessel, it securely holds larger meals or sauces without risk of spills.
(Kitchens Unlimited)
2.
GYUTO
COOKS EDGE
Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.
(Cooks Edge)
2. CUTTING BOARD
ALL A BOARD PEI
Functional and great looking, locally made on PEI and available in a variety of sizes and shapes to suit any chef’s requirement.
(Kitchens Unlimited)
4.
SMART COOKTOPS
THERMADOR®
Seamlessly integrate with the Home Connect® app. Adjust heat settings, synchronize with your Thermador® hood, and streamline kitchen tasks—all from your fingertips.
(MacArthur’s Appliances)
5.
BURGER PRESS
OUTSET
This grill press is made from heavy duty cast iron and will serve you well for many years to come. It features a wooden handle that stays cool to the touch even on the hottest grills, giving you a safe grip when you need it most.
(Kitchens Unlimited)
Blackberry Whisky Smash
This Blackberry Whisky Smash is as vibrant in flavour as it is in colour. Simple to craft, it packs a satisfying kick while remaining smooth and subtly refreshing. The perfect cocktail for any occasion — or no occasion at all.
4 blackberries or 5-6 if small
6 mint leaves
½ oz lemon juice
½ oz simple syrup
2 oz whisky
1 oz soda water
Place the blackberries, mint leaves, lemon juice and simple syrup in a cocktail shaker and muddle to break up the berries and bruise the mint leaves.
Add a few pieces of ice (3 or 4, roughly) and the whisky then shake to mix and chill.
Strain the mixture into a glass with a few pieces of ice in it and top up with soda water.
Shake up a Clover Club Cocktail — a crisp summer sipper crafted with gin, dry vermouth, fresh lemon, and raspberries, all crowned with a luscious, velvety foam.
2 oz gin
1 tbsp dry vermouth
5 fresh raspberries
1 oz raspberry cordial
1 oz lemon juice
1 tbsp egg white
Handful of ice
For the garnish: three raspberries and a mint sprig skewered on a cocktail stick.
Put all of the ingredients except the ice in a cocktail shaker. Shake hard for one to two minutes to froth up the egg white.
Add the ice, then shake again until the outside of the shaker feels ice-cold.
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
The Botanist Gin (Notables - S0081Z)
Unconditional Hospitality
Words by Brianne Hogan | Photos: ADA PEI
Chef Adam Loo’s roots run deep in Prince Edward Island soil—literally. “I grew up in a family where food was at the core,” he recalls. “My family is filled with farmers and food innovators which began at our family farm in Springfield.”
“There is no question, a connection between growing up around the farm and getting into cooking.”
From delivering vegetables and meat with his father to renowned chefs like Michael Smith at Inn at Bay Fortune and Stefan Czapalay at Seasons in Thyme, Loo says these early experiences planted the seed for a longlasting dream of opening his own restaurant.
“I’ve always felt we had a lot to offer, particularly on the hospitality side of things,” he says. “I was fortunate to work with many amazing foodservice operators, and eventually decided I wanted to pursue my own venture with a brand new concept.”
In 2024, Loo brought that vision to life with the opening of Ada, introducing a fresh culinary perspective to Charlottetown. The restaurant blends a weekday grab-and-go operation with a versatile private event space, hosting curated popup dinners and specialty events.
“Our grab-and-go is intended to give people access to food Monday to Friday,” Loo explains. “But our main operation is our private event space, where we offer lots of different types of events and specialize in custom curated offerings for private dinners.” He adds, “This concept was hard to explain at first, but I do feel guests are starting to understand and appreciate that we just want to bring new ideas to life here in PEI while showcasing everything this amazing island has to offer!”
Ada’s pop-up dinners are a highlight of its creative approach. “Our events range from guest chefs and wineries to regional cuisine, pop culture references, and holiday-themed dinners,” Loo says. “Once we confirm a menu and a theme, we do our best to reflect that in our process. Sometimes that may mean bringing in a guest sommelier or mixologist, or perhaps it’s something we do décorwise; we are always looking for ways to make each event unique.”
Additionally, Ada offers private dining, both sitdown and stand-up, a fully stocked bar that doubles as a photography area, and a 120-inch custom-made projector setup for presentations or viewing. The studio also serves as a space for research and development, consulting, and creative experimentation.
The restaurant’s menu is equally driven by creativity. “We often start building a menu with ingredients in mind initially,” Loo says. “Rather than creating the dish then seeing what we can source, we actually reverse this model and we start with what we have available to us then build out from there. We incorporate seasonal ingredients to the best of our ability and we are often preserving ingredients so we have access to more ingredients through the months where harvesting is no longer happening.”
Looking ahead, Loo is particularly excited about the Tales of Our Island event. “This will be our first
event that will have the same menu for multiple dates all summer long,” he says. “Each course is named after a personal experience for myself or one of my team members. We’re really looking forward to sharing these stories through the dishes we’ve created.”
For Loo, PEI itself is a constant inspiration. “After travelling throughout my career and coming back home, I’ve really come to appreciate the accessibility of not only the ingredients we have here, but the people behind them,” he says. “We believe so strongly in making connections and I truly love how strong those connections can become between business operators and suppliers in PEI. I believe this is one of the best parts about being in business here.”
ADA CULINARY STUDIO AND GRAB & GO
135 Kent Street, Charlottetown www.ada-pei.com
&
TRENT’S LOBSTER & WINE PAIRINGS
By Trent DeRoche, Product Advisor at PEI Liquor
Growing up in Nine Mile Creek along the Island’s south shore, there was never much debate about what we were having for dinner on Mother’s Day. Lobster. A quick trip to the wharf was all it took to bring home a few pounds of fresh, delicious crustaceans, straight from the cold Atlantic waters.
Here on Prince Edward Island, lobster season is more than just a time of year - it is a way of life. Spring marks the return of local boats to the water, and with them comes one of the most celebrated traditions on the Island. Whether it is a backyard boil, a family gathering, or a simple meal shared around the table, lobster is at the heart of it all.
For our family, the menu has always stayed true to tradition. Homemade potato salad, coleslaw, broccoli salad—and of course mom’s fresh bread—are staples. The lobster is boiled in briny water, served chilled, and paired with drawn butter for dipping. Simple, classic, and hard to beat.
In recent years, the conversation around the table has started to shift as more of us reach for a glass of wine to go alongside the meal. Finding the perfect pairing has become part of the fun. Some lean toward the crisp minerality of Chablis, while others enjoy a rich, buttery Chardonnay from California. Sauvignon Blanc lovers often reach for Sancerre, though New Zealand styles have quickly
become a favourite for their vibrant citrus and herbaceous notes. Those with a taste for something slightly sweeter often gravitate toward Riesling from Germany or Ontario, known for its balance of acidity and touch of sweetness.
For a truly classic pairing, a Muscadet from France’s Loire Valley offers bright, bone-dry acidity that complements not only lobster, but all types of shellfish beautifully.
Whether you are celebrating Mother’s Day, the start of lobster season, or simply enjoying a great meal at home, the product experts at PEI Liquor can help you find everything you need for the perfect pairing.
Cheers to Island traditions and discovering something new in every sip!
Trent DeRoche is the Product Advisor at PEI Liquor. Visit Trent at 193 Minna Jane Drive in Charlottetown.
Dutch Apple Pie
8 Servings // 520 Calories
For the best depth of flavour and texture, combine two or three varieties of apples — perhaps a tart apple like Granny Smith with a sweeter one like Honeycrisp. This layering of flavours creates a pie that’s balanced, complex, and beautifully textured.
The right apples make all the difference, turning a simple dessert into a slice of comfort worth savouring.
INGREDIENTS
Crust
1 cup all purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
Filling
8 cups peeled, cored, sliced apples
1/2 cup granulated sugar
1/4 cup all purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
Topping
1/2 cup unsalted butter, softened
1 cup all purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar
METHOD
In medium bowl, mix one cup flour and the salt. Cut in shortening, using pastry blender or pulling two table knives through ingredients in opposite directions, until particles are size of small peas. Sprinkle with cold water, one tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl; add one to two teaspoons of more water if necessary. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle two inches larger than nine-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry one inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
In large bowl, toss filling ingredients. Pour into pie plate, mounding apples toward centre.
In medium bowl, use pastry blender or fingers to mix butter, one cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle one tablespoon granulated sugar on top.
Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
A truly memorable apple pie starts with the right apples. The best varieties hold their shape when baked, balance sweetness with acidity, and deliver rich apple flavour in every bite. Here are some top choices for pie perfection:
Granny Smith
A classic pie apple. Firm, tart, and dependable, Granny Smith apples hold their shape beautifully during baking and provide a bright contrast to a sweet filling.
Honeycrisp
Juicy with a balanced sweet-tart flavour, Honeycrisps offer excellent texture and a fresh apple taste. They soften slightly but still maintain structure.
Northern Spy
A longtime favourite in Atlantic Canada, Northern Spy apples are firm, aromatic, and slightly tart — ideal for traditional, old-fashioned pies.
Cortland
Similar to McIntosh but firmer, Cortlands resist browning and bake well while delivering a mildly tart flavour.
CHEF ADAM LOO
At Ada Culinary Studio, Chef Adam Loo isn’t just serving food—he’s telling stories rooted in family, resilience, and a deep love for Prince Edward Island.
Words
by
Melanie Press, F&D Editor | Photos: Al Douglas
Loo’s earliest memories aren’t of fine dining or polished kitchens, but of something far more powerful: his Nana and Grampie’s farmhouse table in Springfield. It was there, surrounded by family and the quiet rituals of rural life, that
Loo first experienced the magic of food—not just as nourishment, but as connection. Whether it was asking permission for a treasured cookie from his great-grandmother’s tin or gathering with family after long days on the farm, those moments shaped his understanding of hospitality in its purest form.
“Whenever I ate Nana’s meat and potatoes and Aunt Margie’s pickles, I was instantly back at the farm, surrounded by family and the flavours that made home feel like home,” says Chef Loo
Cooking, for Loo, was never just a job. As a teenager working at a local sausage stand at the farmers’ market, he discovered the joy of feeding people—and the satisfaction of earning a living doing something he loved. But more than that, it was the people— the conversations, the community—that drew him in and never let go.
Deeply influenced by his father, Raymond, Loo carries forward a legacy of mentorship, purpose, and perseverance. After his father’s passing in 2013, a shared dream of opening a restaurant together was put aside—until life, and love, brought it back into focus. When Loo and his wife Emily welcomed their daughter Ada, everything shifted. A simple “what if” conversation turned into a bold leap, and soon after, Ada Culinary Studio was born—named for the daughter who reignited the dream.
At Ada Culinary Studio, Loo has created something uniquely his own: a space that blends creativity with comfort, where every menu is an evolving experience and every dish has something to say. There’s no static offering here—only a commitment to variety, storytelling, and showcasing the very best of PEI’s ingredients, both fresh and preserved. His approach is thoughtful and intentional, driven by a desire to connect guests not just to the food, but to the people and stories behind it.
This summer, that storytelling takes centre stage with Ada’s first-ever Signature Event Series, Tales of Our Island—an immersive dining experience where each course is inspired by real stories from Loo and his team. From deeply personal memories to shared Island moments, every dish is designed to spark connection and conversation, inviting guests to experience PEI not just through flavour, but through
narrative. It’s a natural extension of everything Ada Culinary Studio stands for: community, creativity, and the power of a shared table.
Signature elements like “Nana’s Rolls”—a cherished family recipe literally tattooed on his forearm— bring his story full circle, grounding his culinary innovation in nostalgia and heart. Even his more adventurous dishes, like butter-poached lobster with unexpected flavour pairings, reflect his willingness to push boundaries while inviting guests along for the journey.
Despite his success, Loo’s definition of it remains refreshingly grounded. It’s not about fame or leaving the Island—it’s about building something meaningful at home. In a place where he was once told he’d have to leave to make it, he’s proving the opposite: that success can be homegrown, communitydriven, and deeply personal. Such an important message for our younger Islanders.
Outside the kitchen, Loo is a devoted family man and a passionate advocate for wheelchair basketball, having represented and coached at multiple Canada Games. That same drive—to uplift, to connect, to lead— carries through in everything he does.
Step into Ada Culinary Studio, and you’ll feel it immediately: warmth, intention, and a quiet confidence. It’s a place where the kitchen hums in the background, the table takes centre stage, and every guest becomes part of the story.
Because for Chef Adam Loo, food has never just been about what’s on the plate— it’s about who you share it with, and the stories you carry with you long after the meal is done.
Easy Vegan Burger
Vegan burgers offer bold flavour and satisfying texture, crafted from plant-based ingredients like beans, lentils, and mushrooms — a delicious, wholesome alternative for any backyard barbecue.
Always drik responsibly! ik
INGREDIENTS
1 (15-ounce) can of kidney beans
1 cup of oat flour
2 tablespoons of sriracha or hot sauce
⅓ to ½ cup of pasta sauce
Garlic powder, salt and pepper to taste (optional)
METHOD
Process beans in a food processor until smooth(ish). It’s okay if there are some chunks.
Combine oat flour, beans, hot sauce, and pasta sauce in a bowl. Add salt, pepper and garlic powder if you choose. Start with one third of the pasta sauce and add more if it’s too dry.
Form into half-inch thick patties and in a greased skillet over medium heat cook on each side for three to four minutes until crispy.
Enjoy on a burger bun, over a salad or on its own. Eat immediately, warm and fresh, for the best texture.
▶ Pair with Cave Spring Beamsville Bench Cabernet Franc. (Notables -W0133Z)
Best Burger Ever
INGREDIENTS
1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 large egg
1 (1-ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
pinch of salt and pepper or to taste
METHOD
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
Use your hands to form the mixture into four patties. Cook patties on the preheated grill until no longer pink in the centre and the juices run clear, about four to five minutes per side. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C).
◀ Pair with Brancaia Tre IGT.(Notables -W0406Z)
The Guide to the PEI Festival of Wines Ultimate
By Debbie Smith, Product Advisor at PEI Liquor
With the PEI Festival of Wines just around the corner this April at the Delta Prince Edward, excitement is already building. Events like this are a perfect opportunity to explore new wine styles, discover exciting flavours, and learn more about the stories behind every bottle. If you are feeling inspired to begin your tasting journey early, or want to keep the experience going after the festival, Notables has plenty to discover.
This year’s festival takes place Friday, April 17th and Saturday, April 18th, and will feature wines from around the world, with a special spotlight on Australia. Guests can enjoy curated tastings, food pairings, and the chance to connect with knowledgeable staff and product representatives throughout the event.
One of the highlights of the weekend is the PEI Liquor pop-up wine boutique located on-site at the Delta, offering a wide selection of wines available for purchase. VIP ticket holders receive early access on Friday from 12 p.m. to 3 p.m., followed by public shopping from 3 p.m. to 10:30 p.m. The boutique will also be open Saturday from 10 a.m. to 10:30 p.m.
With so many wines to sample, it is a good idea to plan ahead. Take a look at the full wine list in advance and map out what you would like to try. Start with lighter styles and work your way toward more full-bodied or aromatic wines to fully appreciate each pour. You might explore different grape varieties, compare regions, or try similar wines
from different producers to see how they vary.
As you taste, take time to look, smell, and savour each wine. Notice the colour, swirl the glass to release aromas, and let each sip linger to experience the full range of flavours. Keep track of your favourites on the PEI Wine Fest App (wines. peiwinefest.com) so you create an easy shopping list for the wine boutique.
Pace yourself, stay hydrated, and do not be afraid to ask questions. Winery representatives and PEI Liquor staff are there to help guide your experience and introduce you to something new.
Following the festival, remaining inventory from the Festival of Wines will be arriving at select PEI Liquor corporate retail stores, making it easy to find your favourites again.
Debbie’s Wine Festival Picks:
1. A Must-Try at the Festival: Penfolds Bin 51 Riesling is a classic Eden Valley Riesling from Australia. Vibrant and refreshing it showcases bright citrus and green apple notes, and is layered with hints of lime zest and delicate floral aromatics. Its crisp acidity and clean, mineral finish make it an ideal choice for those who enjoy a lively, elegant white. Available exclusively at the festival and on-site boutique.
2. Exclusively Available at Notables: Explore Henschke Keyneton Euphonium Shiraz, a beautifully balanced Australian red blend offering rich flavours of dark berries, plum, and subtle spice, complemented by notes of cedar and fine tannins. Smooth and structured, this wine delivers depth and complexity while remaining approachable.
Debbie Smith is the Product Advisor at PEI Liquor. Visit Debbie at the Oak Tree Store located at 43 Pond Street.
LIQUOR
inside Founders' Food Hall & Market
Prince Street, Charlottetown lccnotables@liquorpei.com www.liquorpei.com Always drik ik responsibly!
134 Kent Street, Charlottetown Confederation Court Mall 902.566.2252 kitchensunlimited.ca
HYDRATE
Have fun hydrating with GROSCHE water bottles. Designed with triple wall insulation and insulated splash-resistant lid, they keep ice frozen the longest compared to other tumblers. When you buy a GROSCHE product you’re funding 50+ days of safe drinking water for someone in need. Proudly Canadian.
Serve tea with flair. JL Bradshaw’s hand-painted stoneware tea set with 48 oz teapot is full of charm. Dishwasher and microwave safe.
Sip in style with fine bone china McIntosh mugs featuring beautiful florals and a selection with tea infusers.
ENTERTAIN SALAD READY
Chef & Sommelier glasses and accessories are designed to enhance flavour and aroma by offering optimal shapes and sizes. The larger size gives more room for oxygenation while featuring a narrower rim that captures and focuses aromas, allowing drinkers to experience every nuance of their favourite wines.
Discover
Designed to fit all traditional wine bottles, this electric corkscrew pulls all types of wine corks. Durable steel and battery-operated.
and functionality in this exclusive collection of
sets, designed to complement any occasion.
every time.
1. Hutlzer Savers: peppers, avocados, limes, lemons and cheese.
2. The Norpro Salad Dressing Shaker/Maker ensures you have perfect dressing
3. Salad spinner makes it quick and easy to rinse your vegetables.
4. Trudeau Toss & Chop Salad Scissors.
COUZON FLATWARE
elegance
cutlery
HOUDINI ELECTRIC CORKSCREW
Mixed Berry Smoothie
This mixed berry smoothie recipe with yogurt is packed with healthy and natural ingredients! It takes less than five minutes to make and is the perfect way to start your morning. This recipe makes 3-4 smoothies.
*Substitutions and variations:
▶ Yogurt: Any type of yogurt, preferably vanilla or berry flavoured.
Add all ingredients into a large counter top blender.
Blend all ingredients until smooth or until desired consistency. If too thick, add more milk as needed. Serve immediately. Enjoy!
Notes
▶ Use frozen berries to make sure that the smoothies are cold and that they have the right consistency.
▶ Banana: I like to freeze the bananas (peeled and diced), but you can use it not frozen as well.
HEALTH & WELLNESS
Editor's Letter
Kelly Mann
After the long winter months, spring has finally arrived. The days are growing longer, the snow is melting, and hints of green are beginning to reappear as grass and flowers return. There’s a renewed sense of optimism in the air—a natural reconnection to the outdoors. As the earth awakens, so do we.
Now is the perfect time to embrace the warmer weather and spend more time outside. Time in nature not only lifts your mood but also supports overall physical wellbeing.
In this issue, we take a closer look at the many benefits of refreshing your living space. Spring cleaning goes far beyond simply creating a tidy home—it can help clear mental clutter, reduce stress, improve focus, and even support better physical health by creating a cleaner, more organized environment. We showcase The Lady Ball which takes place on May 28 in support of ovarian cancer, we encourage you to buy your tickets early for this great cause.
We also explore how to care for your hair as it changes with age. From evolving textures and thinning strands to shifts in scalp health, understanding these changes is key to maintaining strong, healthy, and vibrant hair at every stage of life. With expert tips and thoughtful insights, we’ll help you adapt your routine and feel confident in your hair, no matter your age.
Soak up the sunshine, reconnect with your surroundings and your community, and take a moment to refresh, reset, and relax with this Spring issue.
A Sisterhood of Hope A Sisterhood of Hope
Raising Awareness at THE LADY BALL Charlottetown
Ovarian Cancer Canada’s LADY BALL Gala is more than just a glamorous event: it’s a celebration of resilience and the power of community. At its heart are stories like those of Jennifer and Jillian, two women who turned their personal grief into action, starting important conversations about ovarian cancer in their community and raising money to fund muchneeded research, advocacy, and support initiatives.
Words by: Katie MacLennan // Photos: Ovarian Cancer Canada
Ovarian cancer is often difficult to detect, with symptoms that can be subtle and easily overlooked, such as bloating, fatigue or abdominal discomfort. Because of this, 75 per cent of women are diagnosed in stages 3 or 4, when treatment options are often limited and less effective. This is why awareness and early detection are so critical.
A LEGACY OF LOVE AND LOSS
For Jennifer and Jillian, their involvement with the LADY BALL began from a deeply personal place: loss. Their mother, Cheryl, passed away from ovarian cancer only seven weeks after her diagnosis. The grief of their loss led to a determination to change the story surrounding this disease for women and families across Canada.
“The symptoms of ovarian cancer are so vague,” shares Jillian. “Our mom was a nurse but even then, as women, we often don’t feel that we should go to the doctor when we’re experiencing such vague symptoms. Although with her medical knowledge, I think she probably intuitively knew something more was going on.”
That’s why money raised through LADY BALL is so important to them. It ensures that the momentum being built –which allows researchers to ask new questions and build on decades of work – continues. “We’re just so happy to see the advancements in research and early detection that Ovarian Cancer Canada is making,” shares Jennifer.
EMPOWERING THROUGH AWARENESS
Ovarian Cancer Canada helps Canadians understand their risk of developing the disease and demands the change needed to save the lives of women and all those at risk of ovarian cancer. By making targeted investments in the
time a new Teal Sister joins us at LADY BALL, or we memorialize someone we’ve lost, we are reminded that there’s so much more to do.”
Since its inception, LADY BALL Charlottetown has become one of PEI’s most anticipated events, selling out weeks in advance. The event honours those living with ovarian cancer and raises vital awareness and funds. “When the Teal Sisters take the stage, it’s an unforgettable moment of connection,” Jen shares.
GLAMOUR WITH PURPOSE
most promising Canadian research projects and prioritizing patient voices, the organization is providing tools that will allow doctors to diagnose patients earlier and faster, improving quality of life for patients and, one day, ultimately eradicating this disease.
“I think that’s what has been missing… and with this research, we can help families like ours by catching ovarian cancer earlier.” Jennifer says. “LADY BALL isn’t just about raising funds,;it’s about giving hope to the women living with the disease.”
COMMUNITY IN ACTION
But the work is far from over. Jillian echoes Jennifer’s sentiment, adding, “Every
What’s happening in Charlottetown reflects something larger: a growing movement across Canada, where communities are coming together at LADY BALL galas in Halifax, St. John’s and Calgary to raise awareness, fund research, and support those affected by ovarian cancer.
The LADY BALL blends fashion, comedy, and glamour with purpose, reflecting the collective impact of a community that honours those affected and supports vital research. As the next event on May 28 approaches, Jennifer and Jillian remain focused on ensuring fewer families face the same loss.
THE LADY BALL Charlottetown Thursday, May 28, 2026 6:00 PM - 9:30 PM PEI Brewing Company
Joy
The Hidden of Spring Cleaning
Words by Kelly Mann, Health & Wellness Editor
Spring has a way of inviting renewal. It’s a season of rebirth not only for nature, but for our homes and, in many ways, ourselves.
You may not immediately associate cleaning with joy or wellness — yet every spring, something shifts. As the days grow longer and sunlight streams through the windows, we suddenly notice the dust, the clutter, and the corners that have been quietly collecting winter’s weight.
Cleaning your space can create a surprising sense of peace and accomplishment. When clutter is reduced, your environment feels calmer and more organized. It becomes easier to relax, focus, and think clearly. Visual chaos often translates to mental overwhelm; piles of paperwork, crowded closets, or unfinished projects can quietly drain energy. By contrast, tidy, restful surroundings tend to reflect — and encourage — a more balanced state of mind. Many people even report sleeping better after decluttering a bedroom, simply because the space feels lighter and more serene.
Decluttering also helps clear mental clutter. Letting go of items that no longer serve a purpose can feel like shedding unnecessary weight. Donating clothing you haven’t worn, clearing out kitchen cupboards, or organizing storage spaces creates room for what truly matters. As organizing expert Marie Kondo suggests, if something doesn’t “spark joy,” it may be time to release it. A practical approach is to review your wardrobe every six months; if you haven’t worn an item during that time, consider
passing it along to someone who will. The act of giving can be just as uplifting as the act of organizing.
Beyond mental clarity, spring cleaning fosters pride and empowerment. Taking control of your living space — and seeing visible results — boosts
confidence. A freshly cleaned home often feels more welcoming, encouraging you to invite friends and family over without hesitation. Social connection flows more easily in a space you feel good about.
There are physical benefits, too. Cleaning requires movement: vacuuming, scrubbing, lifting, stretching. While it may not replace a gym workout, it certainly contributes to cardiovascular activity and overall mobility. More importantly, deep cleaning improves indoor air quality. Dusting, vacuuming, and washing fabrics reduce allergens such as pollen, pet dander, and dust mites that accumulate over winter. Fewer allergens mean easier breathing and a healthier environment.
Spring cleaning is far more than an annual chore. It is a meaningful ritual — a chance to reset, refresh, and realign. By renewing our surroundings, we nurture both our physical health and our emotional well-being, creating a home that feels harmonious, intentional, and ready for the new season ahead.
Here are five often overlooked spots worth adding to your seasonal reset:
1. Windows (Inside and Out)
After months of snow, salt, and condensation, windows can look dull and streaked. A thorough cleaning lets in more natural light and instantly brightens your home. Don’t forget to wipe down window tracks and screens, which trap dust and debris.
2. Kitchen Cabinets & Pantry
Grease, crumbs, and expired pantry items tend to build up unnoticed. Empty cabinets and shelves, wipe them down thoroughly, and check expiry dates. Reorganizing your pantry also makes meal prep easier and more efficient.
3. Mattresses & Bedding
Your mattress deserves attention at least once a year. Vacuum the surface to remove dust mites and allergens, spot-clean stains, and rotate or flip if recommended. Launder pillows, duvets, and mattress protectors for a truly fresh start.
4. Baseboards & Trim
These details are easy to ignore but make a noticeable difference once cleaned. Dust and wipe down baseboards, door frames, and crown molding to instantly elevate the look of your space.
5. Home Office
Once a year, give your home office a thorough reset. Shred outdated paperwork, organize files, wipe down electronics, and dust shelves and light fixtures. Clear your desktop completely before returning only essentials. A clean, streamlined workspace boosts productivity, sharpens focus, and creates a fresh mindset for the year ahead.
WHAT YOU’LL NEED:
One part white vinegar*
One part water
The rind of a citrus fruit, such as lemon or lime
Mix together the above ingredients in a glass spray bottle and gently shake to combine. Let sit for a few days. You can use this to tackle mild messes like soap scum on nonporous surfaces like tile.
Tip: It’s best to avoid using acidic ingredients on porous surfaces like granite and untreated wood. Over time, this could damage and dull these surfaces.
*Cleaning vinegar (typically 6–10% acidity) is 20% stronger than regular white vinegar (5% acidity), making it better for tough grime, soap scum, and limescale, but it is not safe for consumption. Regular white vinegar is safe for cooking and cleaning, while cleaning vinegar is specifically for cleaning chores and should be used cautiously on delicate surfaces.
When to Use Which:
• Use Regular Vinegar: Everyday cleaning (windows, counters, coffee makers), food prep, and mild disinfecting.
• Use Cleaning Vinegar: Heavyduty cleaning, such as deepcleaning bathrooms, scrubbing stubborn stains, or removing heavy buildup.
DOUBLE LOOP RUNNING CO.
Where Running Meets Community
When Sheila Kerry first conceived the idea for Double Loop Running, it came to her, fittingly, on a run. “I came back from my run and told Mike, ‘I think I just had my first business meeting with myself’,” she recalls. At a time when she was exploring her next career move, Kerry says, “running had recently become a constant in my life, but in that moment, it became something more. It felt like a natural way to bring together my passion for running, community, wellness, and connection.”
Words by Brianne
Hogan | Photos: Through The Lens Visuals
(L-R) Mike Both, Shelia Kerry
Kerry and her husband Mike Both, saw an opportunity to create something PEI had never seen before: an independent running store that was as much about people as it was about shoes.
“As the Island’s only independent running store, we didn’t just want to open a retail space,” says Both. “We wanted to create a place where people feel supported and included, whether they’re just getting started or working towards a new goal.”
Double Loop sets itself apart from other retail stores through its personalized approach. The store carries a carefully curated selection of footwear, apparel,
nutritional products, electronics and accessories, but it’s the personalized experience that truly makes it stand out. “Every runner is unique, so we take the time to understand each guest— their goals, their experience, and what they need to feel confident in their running journey,” Kerry explains. The store features a treadmill for in-motion running assessments, ensuring runners find shoes that perform as well as they fit. Double Loop also boasts the largest selection of running nutrition on the Island, tailored to both new runners and seasoned athletes.
Clearly, community is at the heart of Double Loop. Kerry and Both co-host
the Cornwall Run Club alongside friends and regularly connect customers to it, while also partnering with community groups and bringing in specialists for clinics and events.
“We’re always looking for ways to connect people with the right support,” Both says. “Whether it’s VO2 max testing, connecting someone with a local physiotherapist, or encouraging people to get involved in local run clubs.”
Kerry and Both are always open to new partnerships and encourage individuals and organizations to reach out and connect.
Beyond its retail space,
Double Loop also actively supports local races and events helping strengthen connections within the Island’s running community. Double Loop encourages runners to connect instore or follow their social channels for upcoming events.
For Kerry and Both, running itself embodies inclusivity. “What we love most about running is its accessibility— it meets you exactly where you are,” Kerry says. “It doesn’t matter your pace or experience; it’s something that can adapt to your life and give back in so many ways.”
This belief shapes how they run their store. Everyone, from walkers and runwalkers to competitive athletes, is welcomed.
Adds Both:“We want people to feel comfortable when they walk through the door. That’s what makes people want to keep coming back— not just to the store, but to running itself.”
AGE WITH SHINE
Aging is a natural and beautiful part of life. Much like our skin, our hair evolves over time. Changes in texture, density, and the emergence of silver strands are all part of the journey. Caring for your hair at every stage simply calls for a thoughtful shift in your routine. Sandra Weeks, owner of Sherwood Styling, shares her professional insight on how to keep your hair healthy, vibrant, and beautiful at any age.
One of the most common changes is thinning. Hair may feel finer, less dense, or slower to grow. Hormonal shifts — particularly during menopause — can impact the growth cycle, while reduced oil production can leave hair feeling drier and more brittle. The key? Gentle care and moisture.
“Start with a nourishing, sulfate-free shampoo and conditioner designed to support mature or thinning hair,” Weeks advises. “These formulas help maintain scalp health without stripping essential oils. Incorporating a lightweight scalp serum or treatment can also encourage circulation and create a healthy environment for growth.”
Hydration becomes increasingly important. As natural oil production slows, hair can lose its shine and elasticity. “Weekly deep-conditioning masks restore softness and improve manageability,” Weeks says. “Look for ingredients like argan oil, keratin, peptides, and hyaluronic acid to help strengthen strands and boost moisture retention.”
Heat styling should be approached with care. “Aging hair is more fragile, so always use a heat protectant and opt for lower temperature settings when blow-drying or using hot tools,” Weeks says. “Air-drying when possible and embracing your natural texture can reduce stress on the hair shaft.”
Nutrition also plays a vital role. A balanced diet rich in protein, iron, omega-3 fatty acids, and biotin supports overall hair health. Staying hydrated and managing stress are equally important, as both impact hair growth cycles.
For those embracing grey or silver tones, proper maintenance enhances vibrancy. Purple or blue shampoos can counteract yellowing, while gloss treatments add shine. “Many women find that adjusting their cut — perhaps opting for softer layers or a chic shorter style — adds fullness and movement,” Weeks says.
“Regular trims are essential. Removing split ends prevents breakage from travelling up the strand and keeps hair looking polished and healthy,” Weeks explains. “A trusted stylist can also recommend subtle colour techniques, such as lowlights or balayage, to add dimension without heavy maintenance.”
Above all, caring for your hair as you age is about working with its evolving nature rather than against it. “With the right products, gentle handling, and a focus on nourishment, hair can remain vibrant, strong, and beautiful at every stage of life,” Weeks says.
INVESTMENT HAIRCARE
PRODUCTS & SERVICES:
BOAR-BRISTLE BRUSH
A beautifully made boar-bristle brush is a small luxury that delivers long-term benefits — especially for aging hair that thrives on gentle care and natural shine. One of the greatest benefits is its ability to distribute your scalp’s natural oils (sebum) from root to tip. As we age and oil production slows, hair can become dry and dull. Brushing gently with boar bristles helps move those nourishing oils down the hair shaft, creating natural shine and reducing dryness at the ends.
WET BRUSH
WET brushes are a game changer for gentle, everyday hair care. Designed with flexible bristles, they effortlessly glide through wet or dry hair, minimizing breakage, split ends, and unnecessary pulling. This makes them especially ideal for delicate, colour-treated, or easily tangled hair. The soft bristles also provide a light scalp massage, promoting circulation and a healthier foundation for hair growth. Whether you’re detangling after a shower or smoothing out dry strands, WET brushes reduce damage while improving manageability and shine, leaving hair looking and feeling healthier with every use.
STEAM COMB HAIR STRAIGHTENER
A steam comb hair straightener is a modern styling tool designed to smooth and straighten hair using a combination of heat and moisture. Unlike traditional flat irons that rely solely on high temperatures, steam technology introduces hydration into the process, making it an appealing option, especially for dry, aging, or textured hair. One of the biggest advantages is that it infuses hair with light moisture as it smooths which can help prevent the overly dry, brittle feeling that sometimes comes with traditional heat styling. Because steam helps soften the hair cuticle, many users find they can achieve sleek results at slightly lower temperatures compared to standard flat irons. Lower heat means less stress on fragile or mature strands.
PROFESSIONAL TREATMENTS
Regular professional hair treatments are essential for maintaining strong, healthy, and vibrant hair. From deep conditioning and bond repair to scalp detox and hydration therapies, these treatments target damage caused by heat styling, colour, and environmental stress. Salon-grade formulas penetrate deeper than at-home products, restoring moisture, improving elasticity, and enhancing shine. They also help prolong the life of colour and reduce breakage over time. Beyond the results, professional treatments offer a relaxing self-care experience while allowing stylists to assess your hair’s needs and recommend tailored solutions, keeping your hair looking its best season after season.
Visit Sherwood Styling for the best advice to ensure your tresses age with shine.
WOMEN IN BUSINESS 2026
CELEBRATING STRENGTH, VISION & COMMUNITY
Each spring, one of our most meaningful and anticipated features returns to the pages of PEI Living—our annual Women in Business profiles.
Words by Jacqui Chaisson Publisher, PEI Living Magazine
8TH ANNUAL
• STYLEDESSENCECOLLE
• ELYTS ROTIDE
Now in its 8th year, this feature continues to shine a spotlight on the incredible women across the Island who are building, leading, creating, and inspiring in every corner of our community.
From seasoned entrepreneurs to emerging voices, this year’s lineup reflects the diversity, resilience, and innovation that define women in business today. These are women who are not only growing successful ventures, but who are also shaping our local economy, supporting one another, and paving the way for future generations. Their stories are grounded in hard work, creativity, and a deep connection to the Island we all call home.
We also recognize that the path to entrepreneurship is rarely linear. Many of the women featured here have taken risks, embraced change, and redefined success on their own terms. Whether launching a new business, expanding an existing one, or balancing multiple roles, their stories are honest, empowering, and deeply relatable.
Ashely Green, creator of the popular Facebook group, Empower PEI and owner of Hijinks Design Agency reflects
ASHLEYGREEN
DESIGNAGENCY
on her experiences: “After a medical emergency forced me to reassess, I realized something had to change. I was stretched too thin—juggling my design business Local Legends (now Hijinks) and running Empower PEI—and it was taking a toll both physically and mentally. I often say, “If you don’t take a break, your body will take one for you—and it won’t be convenient.”
Kimberly Rashed wears many hats as well. In addition to her role as style editor for PEI Living she operates Styled Essence Collective, “My business is built around empowering women — helping them see themselves differently, show up confidently, and step into who they’re becoming,” says Rashed, “There’s nothing more meaningful than that. It’s not just about style or visuals — it’s about impact.”
Rashed’s advice to young entrepreneurs, “People will come and go. Opportunities will shift. Life will evolve in ways you can’t predict. But the thing that drives you — the reason you started — that’s yours.”
Kerry Pickering launched her venture, Island Tough Clothing Co (islandtoughclothingcompany. ca) in January 2026. “Our designs bring the Island’s industries to life on clothing,
honouring the grit, hard work, and pride that define them,” Pickering says. “My advice to a young businesswoman would be that there will be moments of down time, don’t stress about it. Keep powering through. If it’s meant to work out it will.”
Christine Zarek, owner of Material Girl, a Charlottetown fabric and speciality sewing shop passes on this statistic from a study by MIT, “Entrepreneurs over 50 often have a higher chance of success than younger business owners, thanks to a lifetime of learning, experience, and networking.” Zarek adds, “A 50-year-old entrepreneur is nearly twice as likely to build a high-growth company as a 30-year-old.”
At PEI Living, we are proud to provide a platform where these voices can be seen and heard. It is our hope that this feature not only celebrates their achievements but also inspires others—young women, aspiring entrepreneurs, and anyone with a dream—to take that next step.
To all of the women featured in this year’s edition, and the all of the women in business, thank you. Your passion, perseverance, and impact continue to make Prince Edward Island a vibrant and thriving place to live, work, and grow.
ISLAND HILL FARM:
Growing Something Meaningful at #cutestplaceonearth
From the farmhouse where she and her husband Robby raised their three daughters, Flory Sanderson built something few could have imagined—especially her younger self. “As little girls, we didn’t realize farmers could be female,” she says.
Words by Jacqui Chaisson | Photos: Angeal Rowlings
Photo: Alanna Belair
Today, that one simple dream has grown into Island Hill Farm, a beloved agritourism destination where visitors can experience life on a working dairy farm and connect with the animals who call it home.
What began with a single goat slowly evolved into something much larger. When the farm first opened to the public in 2013, it was modest in scale, shaped more by passion than by a formal plan. Year after year, visitors arrived—not through aggressive marketing, but through word of mouth. People shared how the farm made them feel: welcomed, grounded, and connected. There was a sense that time slowed down here.
As the farm grew, so did its offerings. Today, Island Hill Farm includes a café, a gift shop, a market, and a multi-use barn that hosts workshops and gatherings. Victorian gardens, developed over the past five years, provide a beautiful outdoor space for visitors
to explore. Yet despite its growth, the farm has never lost its heart. It remains deeply personal, guided by Sanderson’s values and her belief that even a small place can make a meaningful impact.
“I’m so proud of the growth of our farm,” she says. “From a simple dream to becoming one of the Island’s top tourist spots and being able to share our farm life with visitors from all over the world—it’s all I could have hoped for and more.”
Today, the farm spans three generations with the recent arrival of her daughter, Rebecca’s first child, Floralee. For Sanderson, Island Hill Farm has become more than something she built; it’s a living legacy, growing alongside her family and grounded in the enduring values of care, connection, and community.
As a commercial goat dairy farm, Island Hill Farm offers hands-on tours that bring visitors into daily farm life. Guests can meet goats,
“From a simple dream to becoming one of the Island’s top tourist spots and being able to share our farm life with visitors from all over the world—it’s all I could have hoped for and more.”
alpacas, Highland cows, horses, bunnies, and even Gavin the donkey—each as friendly as they are photogenic. “We believe people should know where their food comes from and see first-hand the ethical and sustainable practices on our farm,” says Sanderson. She adds that it’s especially important for schools to bring children to the farm, giving them a chance to learn firsthand about food production, farming practices, and the care that goes into what we eat.
That connection continues in Farmer Flory’s Shoppe, where goat milk from the farm is transformed into handmade soaps, alongside lip balms, candles, and other small-batch goods. The shop also features fibre arts supplies including Brassard and Ashford yarn and hosts workshops in the barn, reflecting another of Sanderson’s passions. Island Hill Farm is now a part of the PEI Fibre Trail and the PEI Fibre Festival happening this October.
- Flory Sanderson
The café, open year-round, offers fresh baking, specialty coffees, and seasonal treats, while the farm market provides eggs, goat and lamb meat, and other farmfresh products. “Our market offers a true farm-to-table experience,” she notes. Through every season— from springtime baby goats to summer shearing, fall harvests, and winter snowshoeing—the farm continues to evolve while staying true to its roots.
Through challenges, including the uncertainty of the pandemic, Sanderson held firmly to her purpose. For her, the farm became more than a livelihood—it became something people needed. A place of comfort, learning, and simple joy. She didn’t set out to build an attraction or a legacy. She simply followed something genuine—and let it grow.
ISLAND HILL FARM
351 Route 225, Hampshire 902.218.1673
islandhillfarm.ca
WORKING WITH PEOPLE, NOT JUST NUMBERS
Words by Crystal Smith
Running a business requires time, focus, and constant attention to detail. For many business owners, managing finances can quickly become another task competing for limited hours in the day. Working with a trusted accounting firm can ease that burden, ensuring financial records are accurate while allowing business owners to concentrate on what they do best.
For businesses across Prince Edward Island, Sharon O’Halloran (CPA, CGA) and her team at Sharon R. O’Halloran, C.P.A., Inc. have built a reputation as that trusted partner.
With more than thirty years of professional accounting experience, O’Halloran has developed a firm grounded in strong relationships and a commitment to personalized service.
| Photos: Atlantic 360 Photography
“We are a licensed public practice with a longstanding presence on the Island,” says O’Halloran. “Over the years, we’ve had the opportunity to work with a wide variety of clients, from large and small businesses to sole proprietorships, partnerships, charities, and not-for-profit organizations. That range of experience allows us to understand the unique challenges different organizations face.”
With offices in O’Leary and Summerside, the firm provides a full range of accounting services including personal and corporate tax preparation, bookkeeping, tax and succession planning, financial statements, and general accounting support. Each service is designed to be flexible and tailored to meet the specific needs of every client.
“There’s really no onesize-fits-all approach when it comes to accounting,”
O’Halloran explains. “Every client has different goals and circumstances, so our services are always customized to suit their individual situation.”
“What truly sets our firm apart is the relationships we build with our clients,” says O’Halloran. “We take the time to learn how their businesses operate and what they hope to achieve. In some cases, that even means working on-site with clients so we can provide more efficient and personalized service.” Supporting that work is a dedicated team of 15 professionals, tax preparers and bookkeepers including
Sherrie MacDougall (CPA, CGA), whose experience and knowledge strengthen the firm’s ability to serve clients across a wide range of industries. Together, the team works toward a common goal: providing reliable guidance and timely financial information so clients can make confident decisions about their future. Professional development also plays an important role in maintaining the firm’s high standard of service. As tax regulations and accounting standards continue to evolve, the team participates in annual training and ongoing education to stay current.
“In addition to required professional development, we regularly hold in-house training sessions,” says O’Halloran. “Continuous learning ensures we are always providing the most accurate information and the best possible service to our clients.”
“Our clients also appreciate the peace of mind that comes from knowing their information is handled with care and confidentiality,”
O’Halloran says. “As a licensed CPA firm, we follow a professional code of ethics and are monitored to ensure we meet both national and provincial standards.”
With a knowledgeable team, decades of experience, and a strong commitment to client relationships, Sharon R. O’Halloran, C.P.A., Inc. continues to help Island businesses stay organized, informed, and prepared for the future.
“Together, we all play a role in empowering our clients’ success.”
–Sharon O’Halloran (CPA, CGA)
Summerside Office: 318 Water Street, Summerside 902.724.4430
O’Leary Office: Oulton Business Centre 446 Main Street, O’Leary 902.859.4430
office@sohcpa.ca sharonohalloran.ca
ISLA CLOTHING Stepping Into the Spotlight on Queen Street
Words by Brianne Hogan | Photos: Atlantic 360 Photography
Emma Hill was inspired to open Isla Clothing after travelling to Australia, where she fell in love with the local boutiques. “They always felt unique and had their own vibe compared to big-box stores,” she says. “When I moved back home, I loved the boutiques here too, but I felt like I could add to the downtown shopping experience. I wanted to create something special.”
She opened Isla Clothing in 2019 at Confederation Court Mall and was welcomed with open arms. “Opening your own business is such a gamble— you never know how people will respond—but I was lucky right off the bat to build a great clientele,” she says. From the beginning, however, she had dreamed of growing into a larger store, ideally with a Queen Street entrance.
Now, Hill’s wish for Isla Clothing has come true. The boutique is still located inside Confederation Court Mall, but it now occupies
a larger space with a storefront along with a Queen Street entrance. After six and a half years in the original spot, Hill says the shop still felt somewhat hidden. “My goal was always to add shoes and eventually have a storefront,” she says. When Bookmark announced it was leaving, the opportunity came up for the store to move, although the timing wasn’t ideal. “I was extremely pregnant, and the thought of taking on such a big project felt intimidating.” However, she knew such a prime spot was rare.
“Helping customers find pieces that make them feel beautiful is something I truly enjoy. It’s such a rewarding feeling.”
- Emma Hill
Securing this location, she says, allowed the store to include more brands in the bigger space, such as Vero Moda, Kaffe, Belle by Elle, and more. It also meant the store had enough room to start selling shoes from brands Oasis Society and Chinese Laundry. “We are also increasing our accessories, like bags and jewellery, in hopes that coming to the store can be a one-stop shop,” says Hill. “Outfit, shoes and any accessories you may need to put together the perfect outfit!”
The space allows the store to display its clothes more because of the layout.
“Merchandising your space is key. Showing people how outfits look great together by laying them out motivates them to try on a full look,” Hill explains, adding they are “loving” the spring inventory this year.
“Softer colours are coming out: matching sets, silk skirts, and monochromatic looks,” she says. “Also, adding fun pops of bright colours to an outfit—like this season’s butter yellow, soft blues and pinks—will really make it pop.”
When customers step inside the store looking for the perfect piece to add to their wardrobe, Hill says that’s what she loves. “Helping customers find pieces that make them feel beautiful is something I truly enjoy. It’s such a rewarding feeling. The staff like to treat every customer like a friend and make the shopping experience as enjoyable as possible.”
“We love being part of the downtown community,” she continues. “There are so many amazing locally owned businesses, and that’s part of what makes downtown so special. We’re thrilled to still be part of the mall in our new location.
The merchants here are incredible, and it’s inspiring to be surrounded by such a supportive and vibrant community.”
A RAPID SOLUTION FOR PAIN
And a Life Without Limitations
Words by Crystal Smith | Photos: Through The Lens Visuals
Registered massage therapist April Ennis saw too many clients in her practice struggling with persistent pain and decided to look for a solution. What she found amazed her.
“I’D
never seen a treatment this fast and effective,” she says of RAPID NeuroFascial Reset (RAPID-NFR). “For people who feel like they’ve tried everything without relief, it is a game-changer.”
She now specializes exclusively in RAPID-NFR, helping alleviate many types of acute and chronic pain, from conditions like fibromyalgia, migraines, concussions, complex regional pain disorder, degenerative disc disease, and arthritis.
What Is RAPID-NFR?
To understand RAPID-NFR, it helps to know how pain works.
Pain is a protective response from the body’s nervous system, conveyed via messages between the brain and highly sensitive nerve endings in the body.
Upon receiving an “alarm,” the brain creates an inflammatory response to initiate healing. When the inflammation completes its job, the brain feels safe again, and the associated pain goes away. There are times when markers of inflammation linger, increasing the sensitivity of nerve
endings and the frequency and intensity of their signals to the brain. This hypersensitivity causes the brain to compensate by tightening muscles and restricting movement, causing prolonged and persistent pain.
RAPID-NFR provides relief by targeting the nervous system – the source of these excessive pain signals.
“Rather than manipulating muscles, as in traditional massage, RAPID-NFR treatments focus on bone where there are high concentrations of pain receptors,” says Ennis. “RAPID incorporates movement to decrease pain and increase mobility.”
Pressure applied during treatment releases Substance P, the body’s painkiller, which restarts the healing process, while the combination of pressure and specific body movements rapidly calms the nervous system.
“RAPID-NFR signals the nervous system to relax and allow tightness and tension to be reduced,” says Ennis. “When the brain feels safe, the body will move again with ease.”
The impact is immediate – 90% of clients feel significant relief after just one session.
“RAPID-NFR is intense and highly focused. There can be some discomfort initially, but it is just the nervous system adjusting as it returns to normalcy,” notes Ennis. “It doesn’t last long, and clients experience relief very soon after.”
Starting a Treatment Plan
Clients do not need a doctor’s referral to begin RAPID-NFR treatment.
At the first visit, Ennis will assess the root cause of a client’s pain, then customize a treatment plan.
“Everyone’s pain is unique, so I tailor all treatment plans to the exact needs of each individual,” says Ennis. “Some will need only one session for relief, while others might need multiple visits. RAPIDNFR is much faster than traditional massage therapy, and my goal, always, is to treat people’s pain quickly and efficiently in as few treatments as possible.”
Ennis works from her own clinic in Montague and at T3 Fitness and Kinesiology in Charlottetown. Clients seeking fast pain relief can book their first RAPID-NFR treatment through The Pain Solution website.
“Everyone’s pain is unique, so I tailor all treatment plans to the exact needs of each individual.”
- April Ennis
hello@thepainsolution.ca | thepainsolution.ca THE
58 Macleod Cres, Unit D, Charlottetown 902.969.7111
500 Main Street, Down East Mall, Montague
SHERWOOD STYLING SALON &
INSPIRE ESTHETICS
A Legacy of Care, Community & Craft
Sherwood Styling Salon may be one of the largest and busiest salons on Prince Edward Island, but step inside and you’ll quickly discover something more meaningful than its size— an unmistakable sense of family.
The salon’s roots date back to 1963, when it first opened in the Ellis Brothers Mall in Sherwood. Current owner Sandra Weeks joined the team in 1987 and, just two years later, purchased the business. After more than two decades in the original location, she relocated the salon across the street to 166 St. Peters Road in 2012, where it continues to thrive today.
For Weeks, the salon is more than a business—it’s
Words by Jacqui Chaisson | Photos: Through The Lens Visuals
a lifelong passion. Her daughter, Brittany Watts, quite literally grew up within its walls and now works alongside her as a stylist. “If you ask her how long she’s been here, she’ll likely say her whole life,” Weeks says with a smile. That deeprooted connection extends to clients as well, many of whom have been coming for generations. “It’s a special feeling when you’re lifting someone into the chair and realize you once did the same for their parent 20 or more years ago.”
Today, Sherwood Styling Salon & Inspire Esthetics is home to a dedicated team of 18 stylists, two estheticians, and a receptionist—all of whom share a close-knit bond. “My girls truly care,” Weeks says. “They care about each other, and they care about every client who walks through
“It’s a special feeling when you’re lifting someone into the chair and realize you once did the same for their parent 20 or more years ago.”
- Sandra Weeks
the door. That’s what matters most to me.”
In an industry that is constantly evolving, the team remains committed to ongoing education. With a blend of seasoned professionals—some with almost 30 years at the salon—and fresh, emerging talent, the salon offers a dynamic mix of experience and creativity. “We’re always learning, always taking courses, always evolving,” Weeks explains. “That’s how we stay current and continue offering the best to our clients.”
As one of the Island’s largest salons, Sherwood Styling carries an extensive range of products, tools, and services. From professional hair care to advanced skincare, the salon is proud to offer lines like Quannessence skincare and Nioxin—the latter
addressing hair thinning and loss, an issue that affects both men and women. They also carry a huge retail selection including jewellery, purses, and wallets. The salon has an extensive variety of haircare lines in their retail area such as Amika, Moroccanoil, Redken, Eleven, Design Me and more. Clients can also enjoy specialized treatments such as scalp renew services, often described as a facial for the scalp, along with unique offerings like ear piercing and hair tattoos.
“We now offer a ‘quiet’ room for those looking for private haircare services,” Weeks says. “We are always looking for new ways to service our customers.”
At the heart of it all is a genuine commitment to client experience. “I have an incredible team, and the way they support one
another truly reflects in how our clients feel,” Weeks says.
In an industry built on change, Weeks embraces a philosophy she’s carried throughout her career: “If you’re green, you grow. If you’re ripe, you rot.” It’s a reminder that learning never stops—and at Sherwood Styling Salon & Inspire Esthetics, growth, passion, and care remain at the core of everything they do.
SHERWOOD STYLING SALON & INSPIRE ESTHETICS
166 St Peters Road, Charlottetown 902.892.2334
Successful on Paper But Stuck on the Inside
Words by Crystal Smith | Photos: Kristian Camero
What’s really keeping high-achieving women from enjoying the success they’ve already earned?
They’ve built something real —the revenue, the team, the reputation. From the outside, their life looks exactly like what they worked so hard for. So why doesn’t it feel that way?
Instead of living happily in their success, many women feel self-doubt; that despite everything they have accomplished, they are still not enough. They want to reach their next big goal but have no room left in their calendar. They strive to be at the top of their industry and feel present and happy at home, but wonder if those two things can actually coexist.
They also feel the weight of everyone counting on them —their clients, team, and family. The responsibility can feel crushing, yet they keep holding it all together at great cost to themselves. Burnout and resentment take over.
“If you are a woman who feels like this, you’re not stuck. You’re just operating from an identity that can’t hold the next level,” says Charlottetown-based Life & Business Coach Callie Croken. “That’s the part most people don’t want to look at. Because it’s easier to believe you just need a better strategy. But if that were true, it would have worked by now.”
Working harder will not change things because the root problem is not one of “doing” but one of identity constraint. “The version of you that built your current results is still running the
show,” says Croken. “And that version has limits.”
She believes that many women are driven to achieve by trying to prove themselves or move out of pain into something better.
“But at some point, that stops working,” she notes.
“It requires something different: owning your worth and letting go of past pain to embody who you want to be now.”
That’s the shift Croken guides her clients through. It is not about hustle or strategy, but building from a completely different foundation rooted in honesty, authenticity, self-love, self-respect, and service. She believes that women find their power when they stop building from fear and the feeling they are not good enough.
“It’s about being the woman you are when fear isn’t running the show.”
Croken cautions that the imposter syndrome women often feel does not vanish overnight. The self-doubt, comparisons to others, and fear of failing or disappointing someone —those voices don’t just go quiet because a person decides to change.
Identity work takes effort. It is deep, real work that clarifies personal values and standards. “It’s about being the woman you are when fear isn’t running the show,” says Croken. “It is the foundation that everything has to be built on. It changes how you think, how you feel, and what you do so you can actually create what you want and trust yourself to hold it. Because it isn’t something you’re reaching for anymore. It’s who you are and what you do.”
“You don’t have to blow everything up to feel better,” adds Croken. “You just have to stop outsourcing your sense of worth to your results. That’s where we start.”
To learn how to stop performing success and start owning it, book a call at calliecroken.com.
Words by Crystal Smith | Photos: Through The Lens Visuals
For the past five decades, the Learning Disabilities Association of PEI (LDAPEI) has worked to support children and adults with learning disabilities (LDs). From their office in Charlottetown and newly opened location in Summerside, the organization serves people across the Island.
“As we celebrate 50 years, I’m really excited about the momentum we’re building,” says Board President Amanda MacIntyre. “Programs like tutoring, executive functioning workshops, and parent support groups are essential for Islanders living with learning disabilities – they provide practical strategies, build confidence,
and connect families with the support they need to succeed.”
Tutoring is one of LDAPEI’s core offerings. Focused on reading and math, tutoring programs are available throughout the school year and in the summer. Oneon-one weekly sessions are delivered by current and retired teachers, undergraduate and graduate students of the Faculty of Education at UPEI, and professionals experienced in working with students with learning disabilities.
Executive functioning skills are an important tool for people living with LDs, providing strategies to strengthen areas like time management, organization, and emotional regulation.
Jennifer Bartlett (ED)
LDAPEI’s new Games Club and Art Club are designed to help children develop these valuable skills through board game play and a variety of arts-based activities.
The upcoming Empower & Enhance Seminar-Workshop Series also addresses executive functioning. Presented in conjunction with ADHD PEI, UPEI, and the Alliance for Mental Wellbeing, this free public workshop series covers topics ranging from task initiation and problem solving to improving working memory and attention.
“The sessions combine presentation, discussion, and hands-on learning, with tools participants can take home,” says Executive Director Jennifer Bartlett. “Workshops are open to anyone interested in better understanding executive functioning.”
LDAPEI’s parent support groups, launching soon in Charlottetown and Summerside, provide opportunities for parents to share experiences and learn from each other. Guest speakers also take part to give parents tools for supporting their children.
Through a partnership with IRSA Summerside, LDAPEI also offers ESL tutoring and parent support groups for a variety of cultural communities.
As part of its mission, LDAPEI raises funds to offset the costs of tutoring for families in need and for the programs they offer. The organization welcomes donations to support these
initiatives. “Every donation helps create more equitable access to education and support across PEI,” notes Bartlett.
LDAPEI is always looking for volunteers and new tutors as they expand their services. They would also love to hear from LD Champions – people who would like to share their success stories as inspiration for others living with LDs.
“At LDAPEI, we help ensure individuals of all ages have access to the support, tools, and confidence they need to succeed at school, at work, and in everyday life,” says Bartlett. “According to Statistics Canada, 3.2% of the population has a learning disability – meaning more than 5,000 people in PEI are impacted. With the right supports, incredible things happen. Together, we’re building a more inclusive community where every learner is valued and has the opportunity to thrive.”
Visit the LDAPEI website for more information on programs and events, working as a tutor, and supporting the organization as a volunteer or donor.
CHAMELEON’S HANGER Discover What’s New At
After 40 years of growth and success under founder Debra Wellner, Chameleon’s Hanger is entering a new era with co-owners Susan Davis and Myrtle Jenkins-Smith.
▲ (L-R) Susan Davis, Myrtle Jenkins-Smith
“We carry many products here that customers will not find anywhere else on PEI.”
- Myrtle Jenkins-Smith
“We
are very grateful to Debra Wellner for providing us this new opportunity and would like to thank her for her over 40 years of service in the retail business,” says Davis. “She was definitely a trailblazer in the retail industry.”
Davis is a familiar face to customers of the store, having worked there for 12 years. Her knowledge of store operations ensures a smooth transition to the new ownership team. For her part, JenkinsSmith brings 40 years of experience owning and operating businesses on the Island.
Together, they look forward to continuing the incredible legacy of the store while also introducing some exciting changes.
“Customers will notice a different look in the store,” says Jenkins-Smith. “We have chosen a new colour
palette of black and white and are updating the changerooms.”
New mirrors, shelving, racks, and décor will also freshen the space, along with upgrades to lighting.
The clothing lines customers know and love will be joined by some new labels in the fall.
“European lines like Soyaconcept and longtime Canadian favourites Tribal, Charlie B, Hatley, Orly, and seasonal French Dressing Jeans will continue to be featured at the store,” says Davis. “But we always enjoy adding to the mix with new clothing lines that carry the same high level of quality and exceptional style as our current brands.”
The store is a go-to spot for finishing touches. A wide range of scarves, purses, and hats complete a look in any season. MERX is among the several jewellery lines carried by the store, so customers are sure to
find the perfect necklace, bracelet, or earrings to complement their outfit.
“We carry many products here that customers will not find anywhere else on PEI,” says Jenkins-Smith. “And our experienced staff will help customers to ensure they find the best fit. We are proud to say that they have been with us a very long time and know many of our customers on a first-name basis.”
Chameleon’s Hanger remains the only retailer of Merle Norman products on the Island. The well-known cosmetics company offers a full line of makeup, including its famous Lip Pencil Plus, along with skin care products. Its Anti-Aging Complex System comes highly recommended, but the line includes body lotions, sun care, and a range of cleansers, moisturizers, masks, and serums for all skin types.
“There is a longstanding Merle Norman motto that says customers should be
able to ‘touch, feel, and try’ products before purchasing,” says Davis. “We are happy to offer free samples so customers can shop with confidence.”
The store held a grand re-opening on April 9 that was well attended by longtime customers and those just getting to know Chameleon’s Hanger.
“We loved being able to meet our customers and thank them for their ongoing support,” says JenkinsSmith. “We are excited to open our doors and welcome everyone to the ‘new’ Chameleon’s Hanger.”
CHAMELEON’S HANGER & MERLE NORMAN
119 Kent Street, Charlottetown Confederation Court Mall 902.566.1063
KIMBERLY RASHED:
Style, Confidence & Showing Up Fully
Words by Jacqui Chaisson | Photos: Amy Parsons
For Kimberly Rashed, the foundation of her business began long before it had a name. “My origin story started in my grandmother’s attic,” she recalls. “I spent hours playing dress-up in vintage pieces that I later learned had been made by my aunt.” That early curiosity led her to a sewing machine and from there, a lifelong connection to fashion took shape.
Fashion carried Rashed through every stage of her life. She studied it in college, modeled from her teens into adulthood, and gradually evolved into coaching, styling, and creative direction. Today, her work goes far beyond clothing. “It’s really about what clothing unlocks— confidence, identity, and self-expression,” she explains. Motherhood further deepened that perspective, shaping her ability to help women reconnect with themselves and step confidently into who they are.
Rashed now works as a personal stylist, model coach, and creative
Photography
collaborator on branding and campaign projects. Her focus is clear: helping women show up fully in their wardrobes, their businesses, and their everyday lives.
No two days look exactly the same. From building mood boards and sourcing wardrobe pieces to filming content and planning shoots, her work blends creativity with strategy. Amid the busy pace, she prioritizes time at the gym, something she considers essential for both her mindset and energy.
What sets Rashed apart is not just experience—though she brings more than 25 years in design, fit, and styling—but perspective.
“I don’t believe in forcing women into trends or rules,” she says. “Style is personal. It’s about understanding your body, your lifestyle, and your comfort level—and learning how to wear the clothing, rather than letting it wear you.”
That philosophy resonates deeply with her clients. For Rashed, the most rewarding moments are often the simplest: a message from a dressing room, a photo of a finished look, or hearing how a client carried herself differently that day. “When a woman feels aligned and confident, it changes everything,” she says.
Like many women in business, her journey has required resilience. Balancing family life while building a business,
navigating moments of doubt, and finding her voice were all part of the process. “There were times when what I did wasn’t fully understood,” she admits.
“But I stayed committed to the impact I knew it could have.”
That commitment is rooted in connection. Rashed understands the pressures and transitions women face, and she meets her clients where they are, helping them move forward with clarity and confidence. Her advice to others?
“Believe in yourself and surround yourself with the right people. The support you build around you matters more than anything.”
Looking ahead, Rashed is focused on growth through collaboration. She continues to partner with local boutiques and businesses to create styled, real-life content, while expanding her branding shoots to help women elevate how they present themselves professionally.
At the heart of it all is a simple goal: helping women feel confident, aligned, and fully themselves every single day.
Every visual tells a story—and more importantly, conveys an emotion. Whether it’s a PEI sunset on a quiet shoreline or a dimly lit cobblestone street downtown, the right image can transport you there.
Words by Alana Lauren
Photos: Story Thorburn Creative
That journey is Story ThorburnSheidow’s passion.
As a long-time marketing professional, ThorburnSheidow understands that successful marketing isn’t just about showcasing a product—it’s about connecting the customer to the experience. Creating vivid imagery through light, colour, and composition can do more than capture attention; it can evoke a feeling. As Islanders who experience the best of Atlantic seafood and the finest PEI beaches, we know that feeling all too well.
A CONCEPT TRANSFORMED
In 2019, with a new baby on the way and the need for a more flexible work schedule, Thorburn-Sheidow’s passion for photography and entrepreneurial spirit inspired her to launch Story Thorburn Photography.
Initially focused on commercial and portrait photography, her background in marketing soon led to a more hybrid business model—balancing marketing consulting and training services with creative photography. This multi-faceted approach has evolved over the past seven years into an offering uniquely aligned with her skills and expertise, and she now operates under the name Story Thorburn Creative.
A FOCUS ON CREATIVITY IN MARKETING
Today, Story Thorburn Creative is a full-service creative marketing agency with a growing list of successful clients. Services include social media management with professional photo and video creation, highquality photography, promotional and creative video production, as well as marketing training and consulting. Her clientele ranges from national beverage brands and local restaurants to large-scale non-profit organizations and international musicians.
What sets Story Thorburn Creative apart is its authentic, customized approach. Maximizing creativity and highlighting individuality are the driving forces behind every project.
Each campaign is tailored to reflect the client’s demographic, goals, and business structure, and is regularly reassessed and fine-tuned to support ongoing growth.
SUCCESS BACKED BY NUMBERS
The result is a full roster of successful clients—some of whom have grown to reach audiences of more than half a million people each month. ThorburnSheidow’s clients benefit from her strong work ethic and passion for her craft, expressed through vivid visuals and engaging storytelling, paired with her marketing expertise and an unwavering commitment to evolving with the industry.
902-313-0359
contact@storythorburn.com storythorburn.com
The OG Catering House
Shoreline Designs
A Place to Connect & Be Inspired
Meet
a few of
the exceptional women working behind the scenes of Confederation Centre of the Arts
Words by Crystal Smith | Photos Atlantic 360 Photography
▲Sodam Jeong, Administrative Assistant
Apassion for people and culture led Sodam Jeong to the Confederation Centre Art Gallery. As an administrative assistant, she wears many hats, from managing the front desk and reception team to taking care of the little details that ensure programs run smoothly. Working on exhibitions is another aspect of her job that she enjoys.
“We present between 12 and 15 exhibitions each year and we all get involved in pulling everything together,” she says. “Our website
lists current and upcoming exhibitions. We invite people to visit the site often to stay connected with what’s happening.”
A native of South Korea, Jeong has lived in PEI since 2013, completing a BA in Sociology at UPEI and becoming a Canadian citizen last year. She has worked at the Centre since 2021.
“Working on multiple exhibitions and events is exciting,” she says. “And it’s so rewarding to see the impact of our work, whether it’s a successful exhibition,
happy artists, or visitors of all ages enjoying a program.”
With both of her parents involved in the arts, Major Gifts Officer Emily Smith spent a lot of time at the Centre in her youth. “I remember the magic of participating in the arts as a child,” she says. “Working to provide access to the arts for generations of young people is very fulfilling.”
In her current role, she works directly with major donors and charitable foundations, building and maintaining relationships that extend across the country.
A PEI native, Smith studied English at UPEI and Concordia University and worked in Montreal for a time before returning to the Island. Her career path took her to Holland College, a management role at Victoria Playhouse and, finally, the Centre.
Her department is in the midst of the Shared Voices Capital Campaign, an ambitious initiative that is raising funds for renovations and program expansion. “This is the largest capital campaign in the 60-year history of the Centre,” notes Smith. “It’s a very exciting time to be here!”
As Sales and Marketing Manager, Kristen Jay is seeing first-hand the potential of the renovations the Shared Voices campaign has helped bring to life. The resulting transformation is creating brand new spaces designed to support arts creation, community gatherings, and cultural learning experiences right in the heart of downtown Charlottetown. “I’m thrilled to welcome the public into these versatile venues opening this fall,” she says, “where the Centre will serve as a vibrant hub for all kinds of gatherings.”
A Nova Scotia native, Jay spent part of her youth on PEI before pursuing career opportunities in Alberta. A decade later, she returned to the Island and joined the Confederation Centre of the Arts.
Having worked through the Covid era when there were no live performances, Jay learned a lot about adapting on the fly and finding innovative ways to engage audiences and foster community connections. She continues to build connections today, partnering with local
businesses and tourism organizations to support and maintain the Centre as a place where the community “can come together, connect, and be inspired.”
Supporting Island Women, One Perfect Fit at a Time
Words by Alana Lauren | Photos: Atlantic 360 Photography
For The Charlottetown Bra Store, lingerie is about far more than what lies beneath. It’s about confidence, comfort, and helping women feel truly at ease in their own bodies. With 30 years in the bra industry, Laura Lee Josey has seen firsthand how many women are wearing the wrong size or settling for bras that simply don’t support them properly.
“Our goal was to create a space here on Prince Edward Island where women could receive proper guidance, find the right fit, and leave feeling better about themselves.”
- Anna MacLaren
“Over the years, we realized how many women were uncomfortable but didn’t know there was a better option,” she explains. “Our goal was to create a space here on Prince Edward Island where women could receive proper guidance, find the right fit, and leave feeling better about themselves.”
That commitment to personal attention is what truly sets The Charlottetown Bra Store apart. Every client is welcomed with one-onone service, and fittings are never rushed. The boutique offers complimentary personalized bra fittings, with appointments available by phone, email, or in-store for those who prefer to schedule ahead.
For The Charlottetown Bra Store, everything begins with fit. When a bra fits properly, everything else falls into place. Your posture improves, your clothing fits better, and most importantly, your confidence shines through. A professional fitting provides comfort and support while eliminating common issues such as straps slipping, bands riding up, or cups gaping.
During each fitting, the team takes time to listen and understand what the client is looking for. The measurement process is explained clearly, and the try-on experience is collaborative and respectful. “We move at her pace,” they say. “We check in often and make sure she
feels comfortable and heard.” What begins as nervousness often turns into relief — and even joy.
Women are encouraged to be refitted every six to twelve months, or anytime their bra no longer feels quite right. Life changes such as pregnancy, breastfeeding, weight fluctuations, hormonal shifts, and menopause can all impact size and shape. Staying properly fitted ensures ongoing comfort and support.
The Charlottetown Bra Store carries an extensive size range — from 28–56 bands and A–M cups (varying by brand) — ensuring women of all shapes and sizes have options. Specialty offerings include nursing bras, sports bras, post-surgical bras, and breast forms. The boutique features respected brands such as Empreinte, Lise Charmel, PrimaDonna, Marie Jo, Chantelle, Anita, Rosa Faia, Simone Perele, Panache, and Evelyn & Bobbie.
Beyond bras and panties, the store also offers beautifully curated swimwear, sleepwear, loungewear, and shapewear, all thoughtfully selected to balance beauty and function.
For The Charlottetown Bra Store, the most meaningful part of their work is witnessing the transformation. “There is nothing more rewarding than seeing the glow a woman gets when she finds the perfect bra. When she feels comfortable, supported, and confident — that’s everything.”
At its core, The Charlottetown Bra Store is about empowerment. “The mission is bigger than lingerie. Every woman deserves to feel good in her body and that starts with a perfect fit and a great bra,” says Josey.
MAID MARIAN’S: Where Community Is Always on the Menu
Words by Brianne Hogan | Photos: Through The Lens Visuals
Stephanie Drake admits she and her husband Rob were “very naive” when they bought Maid Marian’s in 2017. “We had zero background in running a restaurant but had lots of experience running a pharmacy and a medical centre, so how hard could it be?” she says. “On day two, we quickly realized this was going to be different, as learning to run a restaurant was truly all-consuming.”
They purchased the restaurant from Rob’s sister and her husband, Wendy and Peter Walker, and Drake credits them for the diner’s long-term success. Drake says she and her husband leaned on Mike Profitt, who remains a key part of the team and continues to help guide them, showing just how important community is to the diner’s story.
It wasn’t until 2019 that Drake says she finally hit her stride – just as COVID hit.
She credits Eloise, the diner’s dining room manager, for helping them through the crisis. “She took initiative in supporting our staff to apply for relief benefits, navigating constantly evolving government programs, and doing anything she could to help.” The team quickly shifted from a sit-down diner to a takeout business, which helped keep staff employed.
It’s that community spirit that has sustained Maid Marian’s for nearly 40 years. “We have the most incredible group of people who work at Maid’s,” Drake says. “Our workplace culture is inspired by treating others as you want to be treated.”
She believes the “secret sauce” is how customers feel when they walk in. “Our special ingredient is the feeling of being accepted and welcomed, no matter where you come from.”
Loyal customers return daily, weekly, and even year after year, often forming deep connections with staff. Customers love the diner’s all-day breakfast, and Drake says the turkey dinner is a “real crowd-pleaser.” Then, of course, there are the homemade desserts: cinnamon rolls, butter tarts, date squares, banana bread, as well as whole pies (slices of pie are available too) and cakes available to preorder for special occasions.
It’s that sense of home that keeps people coming back. “I truly believe our customers feel like they are coming home when they walk through the doors, and that’s exactly what we’re going for,” she says. “I aim to bring a welcoming atmosphere like I would in my own home. Our staff get invited to customers’ weddings, funerals, graduations, as they truly become part of our customers’ lives. We now
have generations of families coming into Maid’s, and that is a very special situation that many restaurants do not get to experience.”
For Tracy Cash, owner of Once Upon A Wedding, a love of weddings began long before it became a business. “As a little girl, I was always playing dressup and dreaming about my wedding day,” she shares. While in college—and planning her own wedding —Cash realized she wanted to turn that passion into a career. In 2005, Once Upon A Wedding was established as a décor company, and in 2018 she opened her boutique, transitioning fully into bridal retail.
Creating the boutique experience was intentional. Cash designed private fitting rooms so every bride could enjoy an intimate, meaningful appointment. The atmosphere is romantic, dreamy, feminine, and timeless — much like the gowns themselves. From clean, modern silhouettes to lace-adorned classics, the team follows trends while listening carefully to what brides are hoping to find. At Once Upon A Wedding, finding your dress is more than shopping—it’s a celebration. Brides toast with sparkling juice, capture the moment with photos and videos, and sign the boutique’s legacy gown, joining the many brides who came before them. Prom girls are celebrated in the same spirit, marking their milestone moment as they transition into adulthood.
Current bridal trends include minimalist gowns with subtle detailing, flattering ruching, pearls and beading, romantic ballgowns, basque waists, and Chantilly lace with eyelash trim — with exciting new designs arriving for fall 2026. Cash advises brides to begin shopping 10–14 months before their wedding to allow time for ordering and alterations. She also encourages brides to shop when they’re ready to say yes. “You don’t need to try on every gown,” she explains. “The goal is to find the dress that feels like you —the one that makes you excited to walk down the aisle.”
Located in Traveller’s Rest, just minutes west of Kensington, the boutique carries bridal sizes 8–26 instore, with extended sizing and customization options available “We also carry mother-of-the-bride/groom dresses and offer tuxedo rentals.”
Married nearly 30 years herself—and now helping her daughter plan her 2027 wedding—Cash understands how precious these milestones are. For over 22 years, it has been her honour to help Islanders celebrate life’s most meaningful moments.
▲ Tracy Cash
ONCE UPON A WEDDING
Traveller’s Rest, 26174 Veteran’s Memorial Hwy, 902.836.3700 onceuponaweddingpei.ca
Words by Alana Lauren | Photos: Atlantic 360 Photography
Love is in The Salty Sea Air
Say “I do” by the beach or on the sea. For an unforgettable wedding that combines the rich cultural traditions of PEI with a romantic maritime setting, The Fiddling Fisherman’s all-inclusive wedding packages check all the boxes.
Ideal for smaller ceremonies and vow renewals, a wedding at sea is a truly memorable experience. The Our Little Wedding package brings the wedding party and their guests aboard the Chaisson a Dream in Souris Marina. From there, they
head to a quiet cove for an intimate ceremony, enjoying cocktails and champagne along the way. A full, sitdown lobster dinner can be added to round out the evening.
The Lookout Wedding Package offers a ceremony by the waters of Colville Bay in Souris. Everything the wedding party needs is on-site: the Master Suite is available for the bridal party to prepare, while the lounge is open for the groom and his attendants. Both include large dressing areas,
complimentary champagne, and bar service. The ceremony is held outdoors at an arbour overlooking the bay and followed by photos and cocktails, then dinner and dancing at The Lookout.
“The wedding party and guests can enjoy an entire day at our stunning PEI waterfront location,” says co-owner Julie Chaisson. “Our Lookout weddings provide a stress-free day and stress-free planning since we take care of all aspects of the wedding from food, entertainment and décor to setup, cleanup and staffing.”
All wedding packages include traditional Island music by the Fiddling Fisherman himself, J.J. Chaisson, and a wide range of food options for cocktail hour and dinner, including seafood fresh from the ocean. Chaisson can also act as officiant and provide an hour of traditional East Coast square dancing if desired.
The Lookout is available year-round for weddings and other gatherings, whether for family or business. Attached, a beautiful beachfront Airbnb can be rented in any season as a wonderful retreat for families, couples, and friends. And in the summer, the place really comes alive.
“The Fiddling Fisherman Lookout restaurant opens June 1st for the summer season,” says Chaisson. “We have a fantastic menu of Island favourites and many live music events, free and ticketed. It’s East coast vibes and hospitality at its best!”
13 Lower Rollo Bay Road, Souris 902-969-6499
fiddlingfishermanlookout.com
Words by Crystal Smith | Photos: Katherine Drake Photography
THE SEAGULL GRAB & GO:
A Fresh Take on Community Café Culture
Tucked beside a wild blueberry field and rooted in family history, The Seagull Grab & Go is more than just a stop for coffee—it’s a place built on connection, community, and a deep love for local. Owned and operated by Sarah-Ellen Clark, the café opened its doors in October 2025 in a building that once belonged to her father, John David. Bringing new life to a meaningful space, Clark has created something both personal and welcoming— an extension of her roots and a reflection of her passion.
The name “Seagull” is as fitting as it is nostalgic. Inspired by the flocks that gather during late-summer blueberry harvest, the name nods to both the surrounding landscape and the café’s grab-andgo concept. As Clark recalls, her father always appreciated the birds for helping spread new blueberry growth—a small but meaningful connection that lives on through the café today.
Open year-round from Tuesday to Sunday, 7 a.m.
to 3 p.m. (with extended summer hours on the horizon), The Seagull focuses on high-quality coffee, house-made baking, and simple, thoughtfully prepared food. Everything is crafted with care, from in-house syrups—like the fan-favourite “Hot Girl Walk” shaken espresso—to scratch-made breakfast and lunch items. The menu features standout favourites such as crispy hashbrown breakfast wraps, crispy chicken Caesar wraps, and dill pickle pasta salad made with house pickles. And for those with a sweet tooth, the raspberry jam vanilla custard is a must-try.
While primarily a takeout spot, guests are welcome to linger outdoors, where picnic tables and fire pits offer a cozy place to gather. The café also accommodates a range of dietary needs with gluten-
friendly options and vegan or vegetarian choices available upon request. At its heart, The Seagull is about more than great food—it’s about shared moments. Whether celebrating life’s milestones or finding comfort in a familiar space, customers return not just for the coffee, but for the feeling. With a growing team, exciting collaborations, and a strong sense of purpose, Clark continues to build something truly special— one cup, one connection, and one story at a time.
THE SEAGULL GRAB & GO
11472 St. Peters Road theseagullpei@gmail.com
Words by Alana Lauren | Photos: Through the Lens Visual
MILL + BIRCH:
Thoughtful Living, Rooted in Community
Mill & Birch began during a time of uncertainty but also reflection. In the early days of COVID, founder Jane Samletzki found herself in Murray River searching for something meaningful: beautifully crafted products designed by Canadian women, made with intention, and rooted in sustainability. What she discovered was a gap—and an opportunity. From that moment, Mill & Birch was born, built on a commitment to small-batch production, ethical practices, and goods that give back to community.
The name itself feels distinctly Island. “Almost every community here has a Mill Road, Mill Street, or Mill Lane,” Samletzki says. “And birch trees—there’s just something about their beauty.” In fact, pieces of
birch, fallen during the last hurricane, now add a natural, personal touch to the shop’s décor—quietly grounding the space in its surroundings.
Today, Mill & Birch is a carefully curated collection of Canadian-made and designed goods, with an emphasis on women-led businesses—accounting for 95 percent of the brands carried. Operated alongside her daughter Kristy, the shop focuses on “little luxuries” that elevate everyday living. From candles crafted by a Winnipeg-based entrepreneur and community leader to skincare created by three sisters, to “wearable poetry” from a female-led brand in British Columbia, every item tells a story. The boutique also proudly carries
April Cornell—an iconic Canadian designer known for her romantic florals and timeless textiles—along with brands like Market of Stars, Barefoot Venus, Patrick King Woollens, Lovah, and Flare Co. Local Island artists are also featured through giftware and art cards.
Recently relocated to a bright, welcoming space at the centre of the Confederation Court Mall, the shop’s new layout feels both expansive and intimate—designed to showcase each piece in a home-like setting. For Samletzki, the most rewarding moments come quietly. “It’s seeing a customer connect with something—when they pick it up and you can tell it feels like them. That’s pretty special.”
Like many entrepreneurs, the journey hasn’t been without challenges. From burnout to navigating expectations, she’s learned to trust her instincts, set boundaries, and lean on a supportive network of women in business— something she says is deeply felt within the PEI community.
Looking ahead, Mill & Birch continues to grow. New women-led brands are arriving this spring, alongside in-store pop-ups and partnerships with local flower farms, bringing fresh bouquets and even more beauty into the space.
MILL + BIRCH
134 Kent Street, Charlottetown Confederation Court Mall 902.566.3492
Words by Jacqui Chaisson | Photos: Kristian Camero
Jane Samletzki ▶
For many entrepreneurs, managing finances can feel overwhelming—but that’s exactly where KM Bookkeeping & Tax Services steps in.
KM BOOKKEEPING & TAX SERVICES
Balancing the Books, Empowering Island Businesses
Words by Alana Lauren // Photo: KM Bookkeeping
Founded on hands-on experience in accounting environments, the business was created to support small business owners who need reliable, approachable financial guidance.
Driven by a desire for independence and a meaningful connection to the local community, Krystal MacKenzie has built a service that empowers fellow entrepreneurs—especially women navigating the demands of business and life on Prince Edward Island. From startups to established companies, KM Bookkeeping & Tax Services offers comprehensive
For Realtor Zenaida Saldanha, the journey into real estate wasn’t just a career change—it was a move toward purpose. After more than two decades working with global organizations in Dubai, she chose to align her professional life with her passion for homes, interiors, and thoughtful design.
Today, Saldanha brings that international experience to Prince Edward Island, combining a refined eye for quality with a deeply personal approach to real estate. “I don’t just sell homes,” she says. “I guide life transitions.” Having
support, including bookkeeping, payroll, tax preparation, and financial organization.
Professional bookkeeping is more than just balancing the books—it provides clarity, reduces stress, and helps business owners make confident, informed decisions. Common challenges such as mixing personal and business finances or falling behind on records are simplified through clear systems and consistent support.
“With the use of cloudbased tools and practical guidance, clients gain
control of their finances,” MacKenzie says. “The ultimate reward? Watching local businesses grow and succeed with confidence.”
krystalmackenzie1@gmail.com
relocated to PEI with her own family, she understands firsthand the emotions and logistics involved in starting fresh in a new place.
Her background in luxury environments and global travel informs her approach to both design and client service. Whether helping buyers find the perfect home or working with sellers to position their property, Saldanha focuses on creating spaces—and experiences—that truly fit her clients’ lives.
What drew her to PEI was its balance: a slower pace, strong sense of community, and an exceptional quality
of life. Today, Saldanha helps others discover that same feeling—supporting clients every step of the way as they find not just a home, but a place to belong.
CENTURY 21 Norththumberland Realty (1987) Ltd. Summerside 902.598.7073 zenaida@century21pei.com zenaidasaldanha.ca
ZENAIDA SALDANHA:
Guiding Life’s Next Chapter on PEI
Words by Alana Lauren
Photo: Zenaida Saldanha
BUILD BETTER BONDS WITH MRS DOG TRAINING
Words by Alana Lauren
A Labour of Love, Steeped in Community
Words by Alana Lauren
Photos: Atlantic 360 Photography
Founded by married couple Hailey and Jillian Squires, MRS Dog Training grew from a deeply personal experience. After working together for six years, they knew they wanted to build something of their own. That opportunity came in 2020 when they adopted Max and Snow—two dogs with reactivity, leash challenges, and behavioural issues that quickly pushed them out of their comfort zone.
Determined to help their dogs succeed, they immersed themselves in training, nutrition, and behaviour. What started as a necessity soon became a passion. In 2021, they welcomed Roo, their “Demo Dog,” who now supports client training sessions.
MRS—named after Max, Roo, and Snow, and a nod to the couple—reflects their partnership and philosophy. Their approach is simple: keep training fun, engaging, and tailored to each dog. They believe every dog is unique, and success comes from clear communication, trust, and consistency.
Focusing on common challenges like reactivity and leash skills, MRS Dog Training also emphasizes owner involvement—helping build confident handlers and stronger bonds, so dogs and their humans can truly enjoy life together.
MRS Dog Training 902-393-9864 mrsdogtraining.com
When Carol Rybinski opened Tyne Valley Tea on Canada Day in 2016, it was truly a labour of love. A solopreneur with a deep appreciation for hospitality, Rybinski brought her dream to life with the help of her husband, family, and even neighbours — including local oyster fishermen who crafted intricate custom woodwork and friends who climbed onto the roof to help shingle before opening day.
Located in the heart of historic Tyne Valley, PEI, the tea house reflects the warmth and spirit of its vibrant village — home to the Canadian National Oyster Shucking Championship and beloved seasonal celebrations.
Rybinski’s inspiration traces back to her childhood in Montreal, where she helped her mother run a successful
B&B. “I loved setting a beautiful table and serving warm baked goods,” she says. That early joy evolved into a desire to create a welcoming sanctuary where guests feel cared for and celebrated.
Open seasonally from May 1 to September 30 (Thursday to Monday, 10 a.m. to 3 p.m.), Tyne Valley Tea offers much more than lunch. Its signature Fancy Afternoon Tea is a hosted, immersive four-course experience — a narrative journey through the tea house’s history and the often-misunderstood etiquette of 19th-century high society.
Rybinski curates 30 unique tea blends, prioritizing Canadian blenders, Certified B Corps, and organic fairtrade producers. The menu — inspired by her Montreal food
roots — features elevated comfort fare, including housebaked breads, vibrant bowls, decadent desserts, and thoughtful gluten-free and vegan options.
From backyard-grown herbs to scratch-made dishes, every detail reflects heart and intention.
“I’m so excited to welcome guests who are ready to step into the story this summer,” Rybinski shares, continuing to steep community, creativity, and kindness into every cup.
Tyne Valley Tea 6980 PE-12, Tyne Valley 902.831.3069 teastynevalley.com
TYNE VALLEY TEA:
HOME & COTTAGE Editor's Letter
Sara Dykerman Home & Cottage Editor (photoStoryThorburn)
Spring always feels like a quiet shift—one you almost miss if you’re not paying attention. One day it’s snow-covered fields, the next you’re catching yourself staring out the window a little longer, knowing it won’t last much longer.
This season has been a full one in our studio. We’ve been deep in a handful of larger renovations, including two basement transformations I’m especially excited to share once they’re complete, along with a new build that’s now in its final stages, and quite possibly the sweetest kitchen renovation. The kind of projects that remind us how much thoughtful design can truly change the way a home feels and functions.
In between it all, my mind has quietly shifted to summer—specifically to my garden. Like many of you, I’ve been planning from a distance, looking out at the snow and imagining what’s to come. This year, I’ve added my very first raised garden bed closer to the house, in hopes that it draws both me and my kids into the process a little more. We’ll be planting all the good things—fresh vegetables, of course, and undoubtedly a few flowers tucked in for good measure.
That connection to the outdoors carries into this issue, where we explore simple ways to bring greenery inside the home. It’s something we naturally weave into our designs, not just for how it looks, but for how it makes you feel—calmer, brighter, and just a little more connected.
We’re also wrapping up our millwork series, focusing on the importance of planning and the key elements that should be considered from the very beginning—because the best spaces are always the ones that are well thought out long before they’re built.
Across the Island, growth is happening in more ways than one. With so many new apartment buildings taking shape, Arsenault Properties gives us a look inside how they’re approaching design in a way that stands out.
And closer to home, we’re sharing a smaller project that feels incredibly relatable—a space that had become more of a catch-all than a place to actually be. It’s a transformation that speaks to something we see often: the quiet shift that happens when you finally choose to create a space that supports you. One that invites you in, rather than pushes you out.
Because at the end of the day, our homes should be places we want to spend time in—and perhaps this spring is the perfect time to start making space for that.
Sara
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
GRANNY CHIC
Granny chic or cottage core is a nostalgic aesthetic that celebrates cozy, old-fashioned comforts—think floral prints, crocheted blankets, vintage plates as wall decor, and homemade baking. Rooted in simplicity and sentiment, it embraces slow living, handcrafted details, and a warm, welcoming charm that feels both timeless and deeply personal.
1. Vintage Pendant Light (thrift or antique shops) // 2. Floral Accent Chair (Home Depot) // 3. “Birds and Branches” Peel & Stick Wallpaper (westcoastwalls.ca) // 4. Vintage Plates (thrift or antique shops) // 5. Lace Table Topper (Mill & Birch, Charlottetown - April Cornell)
THE DETAILS THAT DEFINE MILLWORK
There’s often a point where it feels like the major decisions are done—the layout is finalized, finishes are selected, and on paper, everything looks complete. But this is rarely the finish line it appears to be. Millwork design doesn’t end with aesthetics. Without careful coordination of the technical elements behind it, even the most considered designs can run into on-site challenges—leading to last-minute adjustments, compromised details, and avoidable costs (we’ve personally
APPLIANCES SET THE FRAMEWORK
Millwork should never begin without confirmed appliance specifications. Every appliance—regardless of how “standard” it may seem—impacts:
• Cabinet sizing
• Required clearances
• Ventilation
• Door swing and overall functionality
When overlooked, common issues include:
• Miscalculated cabinet openings
• Panel-ready appliances that don’t sit flush
• Missed or improper ventilation requirements
• Appliances not fitting into the space once finishes are complete
PLUMBING QUIETLY DICTATES DESIGN
Though often concealed, plumbing is a major driver of millwork design. Key elements that must be confirmed early:
• Drain locations
experienced many.) What we’ve learned is that the gap isn’t in the vision, but in the planning that supports it. Because once the aesthetic is set, millwork becomes a technical exercise—one influenced by many moving parts. Among them, three key elements must be considered from the outset: appliances, plumbing, and lighting. While not the only factors, these are foundational—shaping how millwork is built, installed, and ultimately how it performs.
• Shut-off valves
• Service and appliance connections
• Wall-mounted faucets
• Fully integrated appliances
Without early coordination, common compromises include:
• Truncated or altered drawers
• False fronts
• Reduced or inefficient storage
• Unnecessary re-work
LIGHTING MUST BE DESIGNED IN, NOT ADDED ON
One of the most underestimated yet impactful layers of millwork design.
Integrated lighting influences:
• Cabinet depths
• Shelf thicknesses
• Wiring pathways
• Long-term serviceability
When considered too late, it often results in:
• Visible fixtures that disrupt clean lines
• Harsh or uneven lighting
• Awkward retrofits after installation
At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.
The difference between millwork that simply looks good and millwork that truly performs lies in this level of coordination. When appliances, plumbing, and lighting are designed in tandem with cabinetry, the result is effortless because every detail has already been resolved.
Refined Island Living
ELEVATED, EFFORTLESS, AND EXCEPTIONAL
Experience apartment living, redefined.
Now leasing and going quickly, the newest developments from Arsenault Properties offer rare opportunities for waterfront rentals close to shopping, dining, and city life.
Carefully curated with residents’ needs top of mind, the buildings introduce a new standard of apartment living to Summerside and Cornwall. Think quiet luxury, modern amenities, and resident services that are second to none.
The Boardwalk @ 68 Water in Summerside boasts a waterfront location abutting the Summerside boardwalk and easy access to downtown and all it has to offer.
Inside, tenants will find building amenities not seen elsewhere in town: a fully equipped gym, rooftop lounge and patio, games room, and a children’s play area.
The ground floor at 68 Water Street includes 6,000 sq. ft. of commercial space, a boon to the area. “Including a commercial element adds value to our residents and the downtown
Above: The Boardwalk @68 Water Street, Summerside
Words by Crystal Smith | Original Photos: Odyssey Virtual
core as a whole,” notes President and Owner David Arsenault.
The 44 suites in The Boardwalk @ 68 Water include one or two bedrooms, with 10 different layouts to choose from.
Among the 18 luxury units at 522 Capital in Cornwall, tenants enjoy a choice of 7 layouts, ranging from one bedroom to two, or two plus a den.
Nestled against the North River between Cornwall and Charlottetown, the building is a stone’s throw from the capital’s downtown. “The paved active transportation trail is also along the North River and can be taken into Cornwall or all the way to Stratford—a real treat for walkers, runners, and cyclists,” notes Arsenault.
Elevated Design, Effortless Lifestyle
At both buildings, the emphasis is on sophisticated design, attention to detail, and living life with ease.
Natural light streams through large windows, brightening the spacious living areas and bedrooms. Kitchens are custom-designed with quartz countertops and backsplashes and stainless steel appliances. Bathrooms feature tiled showers and elegant fixtures. Hardwood floors and modern lighting add to the refined aesthetic, while in-suite laundry offers total convenience. A private balcony in each unit is perfect for outdoor relaxation.
Both locations offer petfriendly units and highefficiency HVAC systems, including heat pumps and air exchangers. Elevators provide easy accessibility while secure entrances with CCTV bring peace of mind. Each unit also comes with an underground parking space and storage locker included in the monthly rental price.
An on-site superintendent is available around the clock at each location to ensure the property always looks its best and to address tenant needs. “Our property superintendents are trained and experienced to handle all sorts of requests with prompt professionalism and compassion,” says Arsenault.
Attention to resident needs is a hallmark of Arsenault Properties and one that residents recognize as exceptional.
“When residents tell you, unprompted, that you’re the best landlord they’ve ever had and compliment you on your hard work and excellent service, it’s incredibly rewarding,” says Arsenault. “We are proudly Island owned and operated. As a result, we are deeply invested in our communities, properties and, more importantly, the satisfaction of our residents.”
Both 522 Capital and The Boardwalk @ 68 Water are available for leasing. Apply now on the Arsenault Properties website or send an email for more information.
522 Capital, Cornwall ABOVE: (top) The open-concept living space is flooded with natural light. (middle) The bedroom is spacious with large windows. (bottom) A private balcony in each unit is perfect for outdoor relaxation.
ARSENAULT PROPERTIES
541 Granville Street Summerside, PE
rentals@arsenaultproperties.ca 902-918-2248
www.arsenaultproperties.ca
HIGH DRAMA
This dramatic renovation and redesign completely reimagined a once awkward bonus room above the garage into a cozy, functional, mature retreat.
WORDS & PHOTOGRAPHY: Sara Dykerman, H&C Editor
INTERIOR DESIGN: Plank & Pine Interior Design
Two distinct needs quickly emerged: a refined, restorative living space where the homeowners could retreat at the end of the day, and a highly functional home office that supported the rhythm of their professional lives. With a modest footprint to work within, the design needed to strike a careful balance—prioritizing comfort and atmosphere without compromising utility.
We chose to envelop the room in Farrow & Ball’s Inchyra Blue, colourdrenching the walls, ceiling, and
millwork in a deeply moody hue that instantly quieted the space. The architecture, once a challenge, became an asset. Positioning a low-profile sofa beneath the sloped ceiling allowed the room to breathe, while its tonal upholstery subtly recedes, letting texture and form take precedence. Across from it, a sculptural lounge chair in mossy green velvet introduces a gentle contrast, drawing on the organic tones found within the office backdrop.
Throughout the space, each piece was selected to work harder. A pair of tailored cylindrical ottomans offer flexibility—easily shifting from footrest to extra seating—while a generous wool rug in a soft cream grounds the room and lifts the palette.
Enclosing storage behind discreet panelling that blends seamlessly with the architecture is a solution that feels both effortless and entirely intentional.
One of the most rewarding interventions came from what initially felt like a limitation. An awkward pocket beneath the sloped ceiling had long gone unused, but through careful planning, we transformed it into concealed storage for luggage and seasonal items—something our clients voiced they needed.
Beneath the television, a substantial sideboard anchors the elevation and provides essential closed storage, reinforcing the sense of order the clients had been missing.
Lighting, too, was reconsidered. We moved away from purely functional pot lights in favour of sculptural brass flush mounts that add both warmth and visual interest, complemented by a softly glowing table lamp that invites slower moments— reading, conversation, pause.
Organic tones found within the office backdrop became a defining moment in the design. Rather than minimizing the workspace, we elevated it—transforming the previously underwhelming desk into a custom built-in that feels both intentional and integrated. Thoughtful storage keeps the visual noise at bay, while concealed functionality—like a dedicated printer drawer and integrated lighting—supports the clients’ day-to-day needs. Knowing how often they connect virtually, we introduced a floral wallpaper behind the desk.
BEFORE
How many of us have a room like this? The one that quietly collects everything without a proper home—part playroom, part office, part storage—yet never quite serving any of those roles well. For our clients, this bonus room had long outlived its original purpose. What was once a space for young children had become a repository for clutter, anchored by a makeshift desk tucked into the corner. The layout felt awkward, the ceilings imposed limitations, and the room lacked any real sense of identity.
Thank you to the homeowner for sharig ig your space with our readers.
PLANTS THAT WORK
Words by Alana Lauren
In a well-designed home office, greenery does more than simply decorate—it transforms the way a space feels and functions. The right plants can soften hard lines, add warmth, and create a calming environment that supports both focus and creativity.
FOR
busy professionals, lowmaintenance plants are key. The ever-popular snake plant and ZZ plant are virtually effortless, thriving in low light and requiring minimal watering— perfect for those long workdays when plant care isn’t top of mind. For a softer, more organic look, trailing plants like pothos can be styled on shelves or allowed to cascade from a corner, adding movement and visual interest.
If you’re looking to elevate your workspace, a peace lily offers a refined touch with its glossy leaves and elegant white blooms, while a spider plant brings a light, airy feel that works beautifully in smaller spaces.
Beyond aesthetics, incorporating plants into your workspace can have real benefits—helping to reduce stress, improve mood, and create a stronger connection to your surroundings. Whether you opt for a single statement plant or a curated collection, bringing nature indoors is a simple yet impactful way to design a home office that feels both beautiful and balanced.
F1. ZZ Plant: Glossy, sculptural leaves make this a designer favourite. It thrives in low light and needs very little maintenance—ideal for busy schedules. // 2. Snake Plant: One of the most reliable office plants— tolerates low light, irregular watering, and dry air. Perfect if you want something stylish and nearly indestructible. // 3. Pothos: A beautiful trailing plant that softens shelves and desks. It handles low light well and is known for being easy to care for and adaptable. // 4. Spider Plant: Great for shelves or hanging planters. Hardy, low-maintenance, and excellent for beginners. // 5. Peace Lily: Elegant and calming, with white blooms and deep green leaves. It tolerates low light and adds a polished, upscale feel to any workspace.
WHY PLANTS WORK IN A HOME OFFICE
• Boost productivity and focus—studies show plants can improve concentration and wellbeing significantly
• Add visual calm and reduce stress
• Soften hard surfaces and create a more inviting, styled space
• Many thrive in low light, making them perfect for real-life home offices
SMALL SPACE
BIG OPPORTUNITY
Across Prince Edward Island, homeowners are discovering the value of adding a secondary structure to their property— whether it’s a charming guest suite, a private in-law space, a backyard office, or a short-term rental.
These compact builds, often referred to as tiny homes or accessory dwelling units (ADUs), offer flexibility, functionality, and a smart way to maximize your property’s potential.
For many, the appeal begins with family. An in-law suite provides independence while keeping loved ones close, offering comfort, privacy, and peace of mind.
Others are carving out quiet backyard offices—separate from the main home— creating a productive space that blends work and lifestyle without compromise.
There’s also growing interest in using these spaces as income-generating rentals or seasonal Airbnbs. With PEI’s strong tourism industry, a thoughtfully designed tiny home can
Words by Alana Lauren
become a sought-after retreat for visitors, while also increasing property value. The key is designing with intention—balancing aesthetics, durability, and comfort in a smaller footprint.
Leading Edge Homes offers the Nest, a 544 sq. ft. modular home with one bedroom and one bath. “This modern shed-
style mini is the perfect getaway vacation home. The large windows bring in natural light while the open concept floor plan features a compact corner kitchen,” says Scott Gosson of Leading Edge Homes. “Pocket doors separate the bedroom which contains a multi-purpose walk-in closet where a stackable washer and dryer are conveniently located. The covered porch is perfect for evening or early morning relaxing.”
When planning an auxiliary building, it’s important to start with local zoning and permitting regulations. Each municipality has its own guidelines around size, placement, and usage, so doing your homework early will save time and ensure a smooth process. Working with experienced local builders and designers can also help you navigate site preparation, utilities, and insulation—especially
Leading Edge Homes offers the Nest, a 544 sq. ft. modular home with one bedroom and one bath.
BELOW: The Nest has an open concept living space.
Photos: Leading Edge Homes
important in our coastal climate.
Design-wise, small spaces invite creativity. Think multi-functional furniture, clever storage solutions, and natural light to make the space feel open and inviting. Whether your style leans coastal cottage or modern minimalism, these builds can reflect your personality while remaining practical.
Ultimately, an auxiliary building is more than just an add-on—it’s an investment in how you live. It’s about creating space for connection, independence, and opportunity, all within the footprint of your own property. And on an Island where land, lifestyle, and community are deeply intertwined, that kind of flexibility is truly invaluable.
Editor's Letter
Rashed (Photo: Amy Parsons Photography)
Spring brings more than just a shift in season. Not just in our closets - but in how we see style altogether. It invites a reflection on how we choose to show up. It’s a season that naturally calls for a reset. A closer look at what still fits, and what no longer serves us. Not just in our silhouettes, but in how we move through our lives and our work. And in this Women in Business issue, that idea of evolution feels especially present.
I have the privilege of working alongside and collaborating with so many incredible women. Many of whom you’ll find within these pages. Each one building something of her own. Each one showing up differently. And that’s exactly what makes this work so meaningful. No two women are the same. And style should reflect that.
Recently, I found myself on set surrounded by pieces that were completely outside of what I would naturally gravitate toward. Prairie dresses, soft textures, delicate layers. Not my personal style… and yet, I appreciated every bit of it. The workmanship, the details, the distinct point of view.
Because one of the most important lessons I’ve learned, both in college and throughout my career, is this: you don’t design, or style for yourself.
Like many creatives, I was drawn to fashion because I wanted access to what I couldn’t find. Growing up on a small island, I was creating for myself. Trying to fill gaps, solve fit challenges, and build something that felt authentically “me”. But over time, my perspective expanded.
Style isn’t about narrowing your focus - it’s about understanding range. Every boutique, every brand, every woman has her own point of view. While no one space can be everything to everyone, what I love most about my work is that I don’t have to choose just one lane.
I get to explore it all. To appreciate aesthetics I may never personally wear. To meet women exactly where they are. To help them step into their own version of confidence, on their terms.
And while our styles may differ, there’s a common thread I see in every woman I work with - a desire to feel confident, comfortable, and aligned in how she shows up.
Sometimes it’s just a matter of us uncovering it.
SOFT STEPS
Flats are tiptoeing in—but this time, they’re softer, sleeker, and far more refined. Think ballet silhouettes, slimline shapes, delicate finishes that mold to the foot. The appeal? Effortless wearability. A shoe that moves with you, not against you, and works across every part of your day.
MODERN LOAFER
The black penny loafer continues its quiet reign—but with a sharper edge. Whether in high-shine patent, classic matte leather, or finished with subtle detailing, it brings structure to softer silhouettes and polish to more relaxed looks.
WOVEN EASE
Texture is centre stage this season, and the woven bag is leading the show with its basket-weave structure, flexible leather, and artisanal feel— proof that the right accessory can carry an entire look.
LITERARY CHIC
Pleated skirts, tailored cardigans, bouclé textures, and button-ups come together in a way that feels thoughtful, layered, and quietly confident. It’s polished without trying too hard. Structured, but still expressive.
LIQUID LOUNGE
Satin pants are redefining what everyday luxury looks like. Fluid, light-catching, and surprisingly versatile, they move effortlessly between settings—styled casually with knits, elevated with tailoring, or worn beachside with ease.
WRAPPED IN EXPRESSION
The silk scarf is no longer just a finishing touch—it’s become a focal point, styled as tops, skirts, belts, and layered accents. It brings color, movement, and personality to an outfit in a way that feels effortless but intentional. This is what I call wardrobe magic—the smallest piece making the biggest impact.
spring shift the
A fresh season is calling for a fresh perspective.Bringing together pieces from some of our favourite local shops - each look styled with intention, wearability, and individuality in mind. From effortless denim to light, breathable layers and soft, feminine silhouettes, these are outfits designed to move with you through the season.
Soft, light, and fluid—an easy pairing that moves beautifully without feeling overdone.
Models: Chloe Costa, Gabrielle Boutilier, Tracey Stretch, Vanessa Smith
Words and photos by Kimberly Rashed, Style Editor (Styled Essence Collective)
Model: Chloe Costa Wardrobe: Isla Clothing
Bold yet timeless, with a subtle statement sleeve that elevates the entire look.
Model: Marsha Doiron
Wardrobe: Chameleon’s Hanger
An all-in-one staple that feels both relaxed and put-together.
Model: Chloe Costa
Wardrobe: Isla Clothing
Model: Sarah MacNeill
Wardrobe: Mill & Birch
Vibrant florals meet an effortlessly flattering fit.
A soft, grounded palette with a polished, everyday ease.
Model: Chloe Costa Wardrobe: Isla Clothing
Light, breathable, and relaxed with a subtle tropical feel— resort wear made easy.
Model: Marsha Doiron
Wardrobe: The Charlottetown Bra Store
A modern take on a classic— sets we love for their comfort, polish, and no-fuss styling.
Model: Marsha Doiron Wardrobe: Chameleon’s Hanger
and understated—simplicity done right.
Model: Sarah MacNeill
Wardrobe: Mill & Birch Clean, crisp,
A Girls’ Weekend in The Valley
If ever there were a perfect excuse to gather your closest friends and hit the road, spring in the Annapolis Valley, Nova Scotia is it. As orchards burst into soft pink and white blossoms and the landscape shifts from winter grey to vibrant green, the Valley becomes an idyllic backdrop for a relaxed, laughter-filled girls’ getaway.
Words by Alana Lauren | Photos: Tourism Nova Scotia
Start your weekend by checking into one of the Valley’s charming inns or cozy B&Bs. Many are tucked into heritage homes or perched on quiet countryside roads, offering garden views, homemade breakfasts, and the kind of warm hospitality that instantly sets the tone for a restorative escape. Evenings are best spent lingering over a bottle of local wine, wrapped in sweaters, sharing stories long after the sun sets.
Days in the Valley unfold beautifully at an unhurried pace. Mornings might begin with coffee at a local café before wandering through independent boutiques and artisan
afternoons filled with conversation and shared charcuterie boards.
If you plan your getaway for late May, you can experience the annual Annapolis Valley Apple Blossom Festival, May 27th to June 1st. Celebrating its 93rd year in 2026, this iconic festival marks the height of apple blossom season with parades, live music, food truck rallies, vendor markets, and fireworks. The Grand Street Parade is a highlight, bringing communities together in a joyful celebration of the Valley’s agricultural heritage. It’s festive, welcoming, and largely free—making it easy to weave into your weekend plans.
VALLEY TOWNS
1. BEAR RIVER
Known as the “Switzerland of Nova Scotia,” this artistic riverside village charms with galleries, cafés, and colourful hillside views. Visit artists’ galleries along main street and Bear River Vineyards, open from the May long weekend until Thanksgiving.
2. KENTVILLE
shops in the region’s small towns. From handmade jewellery and home décor to locally crafted skincare and gourmet treats, shopping here feels personal and thoughtfully curated—perfect for finding something special to bring home.
Of course, no girls’ weekend in the Annapolis Valley would be complete without wine tasting. Spring is a lovely time to explore the area’s vineyards, where tasting rooms overlook rolling farmland and distant views of the Bay of Fundy. Sample crisp whites, elegant rosés, and cool-climate reds while learning about the Valley’s unique terroir. Many wineries offer patios that are ideal for long, relaxed
A girls’ weekend in the Annapolis Valley is about reconnecting—with friends, with nature, and with a slower rhythm of life. Between blossom-lined drives, boutique shopping, wine tastings, and cozy inn stays, spring 2026 offers the perfect setting for meaningful moments and unforgettable memories.
A lively hub in the heart of the Valley, offering boutique shopping, local eateries, and easy access to nearby wineries and orchards. The largest town in the Valley, Kentville hosts the annual Apple Blossom Festival every year. (www.appleblossom.com )
3. DIGBY
Famous for its scallops and waterfront charm, Digby pairs seaside views with fresh seafood and small-town hospitality.
4. WOLFVILLE
A vibrant university town surrounded by vineyards, known for its culinary scene, lively arts community, and walkable downtown. Home to Grand-Pré National Historic Site and Benjamin Bridge Vineyards.
5. ANNAPOLIS ROYAL
Rich in history and coastal beauty, this picturesque town is perfect for strolling heritage streets, browsing shops, and dining by the water. Fort Anne is a must-see for history buffs and is just steps away from the vibrant downtown.
How Pets Help Reduce Stress
Words by Alana Lauren
There’s a reason coming home to a wagging tail or a softly purring cat instantly makes the day feel lighter. Pets have an incredible ability to calm our nerves, lift our spirits, and help us manage everyday stress—often without us even realizing it.
One of the most powerful ways pets reduce stress is through companionship. Simply having another living being nearby can ease feelings of loneliness and anxiety. Pets offer unconditional affection and non-judgmental presence, which can be especially comforting during challenging or emotionally demanding times. For many people, that quiet companionship is enough to create a sense of stability and reassurance.
Physical interaction also plays a big role. Petting a dog, stroking a cat, or even watching fish swim in an aquarium has been shown to help lower heart rate and blood pressure. These calming interactions encourage the body to release feel-good hormones like oxytocin while reducing levels of cortisol, the hormone associated with stress. Even a few minutes of focused attention with a pet can help reset the nervous system and promote relaxation.
Pets also help reduce stress by encouraging routine and structure. Feeding schedules, walks, playtime, and grooming create a predictable rhythm to the day. This sense of routine can be grounding, particularly for those dealing with anxiety, grief, or major life changes. Caring for a pet gives the day purpose and focus, which can help shift attention away from stressors.
stress relievers. Cats can be trained to walk in a harness and leash and enjoy daily walks. Fresh air, gentle exercise, and exposure to nature can significantly improve mood and reduce tension. Even short walks can provide mental clarity and a welcome break from screens and responsibilities.
present. Animals live very much in the moment, and spending time with them naturally draws our attention away from past regrets or future worries. Whether it’s watching a cat nap in the sunlight or playing fetch with a dog, pets encourage mindfulness in the simplest, most natural way.
Choose the Right Pet for You
• Start by thinking about your schedule and energy level. Some pets, like dogs, require daily walks, training, and regular interaction, while others, such as cats or small animals, may be more independent. Be honest about how much time you can realistically dedicate each day to care, play, and companionship.
• Apartment dwellers may prefer pets that thrive in smaller environments, while those with larger homes or yards may have more flexibility. Noise level, shedding, and exercise needs are all important factors to weigh, especially if you share walls with neighbours or have outdoor space limitations.
For dog owners in particular, daily walks offer both physical movement and time outdoors—two proven
Pets also bring joy and laughter into everyday life. Their quirky habits, playful energy, and affectionate moments can spark smiles and lighten the mood, even on difficult days. Laughter and positive emotions are powerful tools for stress relief, helping to counterbalance worry and fatigue.
Perhaps most importantly, pets remind us to be
In a fast-paced world filled with constant demands, pets offer a gentle reminder to slow down. Their presence brings comfort, routine, movement, and joy—making them wonderful, stress-reducing companions for people of all ages.
• Consider long-term commitment as well. Pets can live for many years, and their needs may change over time. Veterinary care, grooming, food, and supplies should all fit comfortably within your budget.
• Personality plays a role too. Some pets are social and energetic, while others are calm and content with quiet companionship. Visiting shelters, spending time with different animals, and asking questions can help you find a pet that matches your temperament.
• Betta fish make wonderful pets for those looking for beauty and companionship without a large time commitment. Known for their vibrant colours and flowing fins, bettas thrive in calm, warm environments and do best in a properly filtered, heated tank rather than a small bowl. They are relatively low-maintenance, interactive in their own way, and can even recognize their owners over time.
QA
With Lori Bulmer of Valley Bead Company
Questions: Kelly Mann // Photos: Valley Bead Co.
“My grandmother, Roberta, has always found ways to engage with her Métis heritage, exploring her family’s history and traditions along the way. I’ve always admired her curiosity and dedication, and her example continues to influence how I connect with my own heritage.”
Photo: Story Thorburn Photography
Q. Tell us about yourself.
I’m Lori Bulmer, the person behind Valley Bead Co. I currently live on Epekwitk (PEI), in Belfast, with my husband, Mat, and our two young daughters. Mat runs a business in our community, while I balance a full-time job with family life, creative work, and more chickens than I probably need.
I grew up in a small town in Ontario and moved to PEI about six years ago. We’re continuing to build our life and community here, and it’s been really meaningful to grow our creative pursuits alongside that. Outside the studio, you can usually find me hiking around PEI, hanging out in the garden with the chickens, or being a mom to my wild child Iris and her kind-hearted accomplice, Daphne.
Q. When did your love of beadwork and jewellery making begin?
Valley Bead Co. began as an evening hobby during a maternity leave, and it naturally grew into something bigger. I kept creating, people kept connecting with my work, and before long it turned into a small business I love. Creating with my hands has become an important and grounding part of my life.
It started as a creative outlet and a way to explore a traditional craft. It was simply something to keep my hands busy, but it quickly became much more. I love the process, the colours, and the endless
possibilities and I have more ideas than I could ever find time to bring to life.
Q. What or who inspires you?
My grandmother, Roberta, has always found ways to engage with her Métis heritage, exploring her family’s history and traditions along the way. I’ve always admired her curiosity and dedication, and her example continues to influence how I connect with my own heritage. Beadwork has become my own small way of connecting with this part of my heritage in a way that feels right for me.
I’m also inspired by the natural world, colours, light, landscapes, both here on PEI and in Ontario where I grew up. And I’m constantly inspired by artists who generously share their knowledge and creativity.
Q. What do you love most about beadwork and jewellery making?
I love how immersive it is. Beadwork requires patience and attention to detail, and once I’m working, everything else seems to quiet down. The repetitive, detailed nature of it is grounding; it forces me to slow down, which doesn’t come naturally to me, but has become something I really value.
Q. Do you have any favourite patterns or designs?
Not specifically. Even though my finished pieces often look organic, my
creative process is very structured. Each design is planned and laid out before I begin. There’s something almost architectural about that precision, and I find it deeply satisfying, even when the piece evolves a bit as it comes together.
Recently, I’ve been experimenting with adding metalwork to my beadwork. Using metal elements has opened up new possibilities, allowing me to create more unique and custom shapes. The combination of beads and metal has expanded my designs and challenged me creatively.
Q. What do you love most about being creative?
Creativity gives me space, mentally and emotionally. It’s a place where I can slow down and process things. For me, it’s less about the finished piece and more about the act of making.
That said, there is a real sense of satisfaction when someone connects with a piece. When something I’ve made resonates with another person or feels suited to them in a personal way, it extends beyond the studio. Seeing the work take on a life outside of my hands adds another layer of purpose to the process.
Q. Where can the public find your work?
You can find my work on Instagram at Valley Bead Company. I’m also a juried member of the PEI Crafts Council and pieces will be available at the craft council store throughout the year.
Beadwork is an incredibly satisfying art form, but it’s also slow and meticulous. Because of that, I produce a limited number of pieces and release small batches throughout the year.
Q. What joys has creating art brought into your life?
Creating has brought some balance to my life. It grounds me, particularly during busy or stressful seasons. Also being new to the Island has helped me connect to a wider creative community, which I value and hope to continue building relationships within.
Q. What advice do you have for women looking to explore their creativity?
Make space for it, even if it’s small, imperfect, or squeezed into the margins of your day. Creativity doesn’t need to be productive or public to matter. Art can be a form of care for your mind, your nervous system, and your sense of self. And when you’re ready, don’t be afraid to share your work. You don’t need to wait for permission or validation.
Acadian Women of PEI
(By Georges Arsenault, Jacinthe Laforest)
From the time of their arrival on Isle Saint-Jean in the early 1700s, Acadian women played a major role in the survival of the colony. Over the generations, they have been active in the home and in the community. This book relates how that history was lived by Acadian women and influenced by their action and determination.
Afternoon Horses
(By Deirdre Kessler)
Deirdre Kessler teaches creative writing and children’s literature at the University of Prince Edward Island. Her poetry has appeared in a number of collections, including The New Poets of Prince Edward Island and Landmarks: An Anthology of New Atlantic Canadian Poetry of the Land, and in chapbook form: Subtracting by Seventeen.
Dunk River Murders
(By Katie Mac)
Maggie is burnt out on her old political job and is running away from her problems by way of fly fishing, until dead bodies keep inconveniently popping up in her river. From the writer of Ken’s Corner. Same place, new dirtbags.
And My Name Is...Stories From the Quilt
(By Margie Carmichael)
In this, Margie Carmichael’s first collection of short stories, ordinary women have extraordinary skills, gifts and strengths; they are women who live next door or in the distance, shadowed by fear or absence of recognition.
BY THE GIRLS
FROM ACORN PRESS
Mind Over Mussels (The Shores Mysteries)
(By Hilary MacLeod)
Nothing big ever happens in The Shores. Ceilidhs, yes. Killings, no. That all changes when amateur sleuth Hy McAllister trips over a body on the beach and tumbles head first into a murder case. Cottager Lance Lord, dressed like Jimi Hendrix, has had his head split open with an axe. As Hurricane Angus storms up the coast, Hy and Mountie Jane Jamieson vie against the elements to uncover the murderer in a village where almost everyone has something to hide.
Flying High on PEI
(By Danielle Metcalfe-Chenail Illustrated by Jennifer DesRoche) It’s 1930, and kids swimming in the bay by Tea Hill, Prince Edward Island, are thrilled: An airplane just landed on the field beside them! And not just any airplane. This is the Maple Leaf, and the two men on board are planning to fly it across the ocean to England. But bad weather has forced them to land on Prince Edward Island. Where they have to wait. And wait.
Full of adventure and humour, Flying High on PEI is based on the true story of Canadian pilot Erroll Boyd and American navigator Harry Connor, who flew a Bellanca monoplane across the Atlantic after being grounded on Prince Edward Island, and the Island kids who were enchanted by them.
MAY 16 - SEPTEMBER 6, 2026
JUNE 13 - SEPTEMBER 20, 2026
JUNE 13, 2026 - JANUARY 3, 2027
JUNE 20, 2026 - JANUARY 10, 2027
confederationcentre.com/artgallery
Doug Dumais, A Landscape for Construction (Return), 2020, inkjet print on Entrada 300 White, 60 x 80 cm, Background image: Pieter Bruegel the Elder (Dutch, 1525–1530 - 1569), The Return of the Herd, 1565, Oil on wood. 117 cm × 159 cm (46 in × 62 1⁄2 in), Gemäldegalerie, 1018, Kunsthistorisches Museum, Vienna.
