AT T H E PA R K
WELCOME DRINK
1 8 8 1 R A S P B E R RY TO M C O L L I N S
V E G E TA R I A N TA S T I N G M E N U AMUSE BOUCHE
NETTLE DOUGHNUT Fresh yeast doughnut stuffed with spinach and new season nettles, ewe’s milk cheese. E, G, Mi
Wine Pairing: Lawson Dry Hills Sauvignon Blanc Complex and lifted aromatics present an array of characters from tropical fruit through to herbal. On the palate, lime and gooseberry flavours combine with the crisp acidity and minerality to provide perfect balance.
FIRST COURSE
DAIKON, LEMON GRASS AND RHUBARB Miso roasted daikon, fermented radish, lemongrass and rhubarb consommé, toasted nori seaweed, burnt orange, Thai basil. Su
Wine Pairing: Gustav Lorentz ‘Les Amis de Crustaces’ Pinot Blanc Lively and light with lemon zest, white flowers and touches of melon. A modern wine full of Old World excellence.
SECOND COURSE
SUMMER PEAS Summer pea custard, pea tartar, smoked hazelnut, pickled egg yolk, charcoal emulsion. E, Mi, N
Wine Pairing: Picpoul De Terret Cotes De Thau A dry white with a light, delicate style. Fresh fruit, floral aromas leading into a refreshing palate.
THIRD COURSE
G OAT S C H E E S E , F E N N E L A N D A P P L E Chargrilled baby fennel, goats cheese sorbet, fennel seed granola, burnt apple puree, compressed apple, tarragon oil. G, Mi
Wine Pairing: Sancerre Blanc Le Chentai Carefully crafted in a classic style, this is a dry and elegant wine, very well balanced. Fresh grassy aromas followed by citrus fruit, finishing with the pure mineral intensity and zippiness that you’d expect in a classic Sancerre.
FOURTH COURSE
B R A S S I C A S , O N I O N A N D P OTATO Roasted cauliflower, broccoli, charred green onion, potato and savoy cabbage risotto, cauliflower leaf crisp burnt onion powder. Mi
Wine Pairing: Wente Morning Fog Chardonnay A beautiful straw colour with aromas of freshly cut red apple, vanilla and soft oak followed by lush tropical and citrus fruit flavours and a medium to long refreshing finish.
FIFTH COURSE
B L AC K S E S A M E , PA S S I O N F R U I T A N D W H I T E C H O C O L AT E Black sesame pannacotta, passion fruit sorbet, caramelised white chocolate crumb, black sesame gel passion fruit caramel, tempered white chocolate. G, Mi, Se
Wine Pairing: Tokaji Aszu 5 Puttonyos Golden yellow in colour. Fresh on the nose with wild flowers, exotic fruits, quince, nectarine, guava and honeyed richness. Full bodied with a Long elegant finish.
PETIT FOURS
L E M O N M E R I N G U E TA R T E, G, Mi
PEPPERMINT MACAROON Mi, N
£55.00
£77.50
per person
with wine flight
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts P - Peanuts Se - Sesame So - Soya Sd - Sulphites