BRUNCH at The Park Filled Roll
Toasted Brioche Roll filled with Ayrshire Back Bacon, Pork Breakfast Sausage or Two Soft Fried Hen’s Eggs £4.00 E, G
Toasted English Muffins & Poached Eggs Smoked Salmon and Hollandaise £7.95
Chorizo, Flame Grilled Peppers and Siracha Sauce £7.95
E, F, G, Mi, So
E, G
Spinach and Chargrilled Halloumi £7.95 E, G, Mi
Bacon and Scottish Cheddar Omelette Three Egg Omelette, with Ayrshire Back Bacon and Mature Scottish Cheddar £6.95 E
Smoked Salmon Omelette Scottish Smoked Salmon Omelette with Herbed Crème Fraiche £7.50 E, Mi
Forest Mushroom & Spinach Frittata £7.50 E
Thick Cut Brioche French Toast Maple Syrup and Cinnamon Sugar £5.95 E, G
Maple Syrup and Ayrshire Back Bacon £7.95 E, G
Blueberry Compote and Crème Fraîche £8.50
Chargrilled Artisan Sourdough & Scrambled Eggs Roasted Tomatoes and Portobello Mushrooms £7.50 E, G, Mi
Steak & Eggs Chargrilled Scottish Beef Minute Steak, Fried Hen’s Egg, Sauté Potatoes £13.50 E
Granola Bowl Mixed Fruit and Nut Granola, Natural Yoghurt, Fresh Fruit and Honey £5.50 G, Mi, N
Oat Milk Porridge Served with Mixed Berry Compote £5.50 G
ALLE RGE NS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Celery - Ce Crustaceans - Cr Eggs - E Fish – F Gluten - G Lupin – Lu Milk – Mi Molluscs - Mo Mustard - Mu Nuts – N Peanut - PNut Sesame Seeds - Se Soya – So Sulphur Dioxide - Sd