SOUP Soup of the day Vg
BREAD
Smoked chicken and sweetcorn chowder with crispy pancetta croutons
Ce
£6.50
Ce, Mi
£8.50
Served with warm petit pan bread roll G
Sharing Champagne rye bread for 2, brushed with truffle oil and rosemary served with a chive and smoked paprika butter
Sourdough roll brushed with truffle oil and rosemary served with a chive and smoked paprika butter
G, Mi, Sd
£5.00
10 pieces of Melba Toast served with salted butter G, Sd, Mi
£6.00
G, Sd, Mi
£10.00
STARTERS
MAINS
1881 Rafters Gin home smoked salmon with diced shallots, capers and lemon gel GF
Bucatini with sundried tomato, cherry tomatoes, wilted spinach, basil, garlic oil and parmesan served at your table
F, Sd
£13.50
V
G, Mi, Sd
£16.00
Homemade chicken and herb terrine with black garlic aioli and toasted onion bread
Roast chestnut mushrooms, blue cheese cream and spinach gnocchi
G, Eg
G, E, Mi
£12.50
£20.00
Venison fillet carpaccio with pickled berries, toasted pistachio and grated parmesan served at your table GF
Individual butternut and lentil croustade with tomato and basil sauce, lyonnaise potatoes and crispy kale Vg
Sd, Mi, N
G, So
£13.50
£22.00
Beetroot, orange, quinoa and olive salad dressed with balsamic glaze GF Vg
Sweet potato, lentil and chickpea satay with sticky rice topped with chillies and spring onion GF
Mu
P, So
£8.50
£16.50
Smoked cheese beignets with fennel and green apple salad, tomato and shallot relish
Chargrilled chicken breast with cognac and peppercorn cream, mashed potatoes, haggis bonbons, seasonal vegetables
E, G, Mi, Sd
G, E, Mi, Sd
£9.00
£22.00 Scottish sea trout with white bean and chorizo ragu GF
Tomato and torn basil pan con served on a toasted olive focaccia Vg
F, Ce, Sd
£23.00
G
Surf clam casarecce, white wine, garlic and provincial herbs served with garlic ciabatta
£8.00
SIDES
Mi, Mo, G, Sd
£21.50
Chunky chips G
Whole gilthead bream, stuffed with fennel, lemon and herbs, buttered, boiled, parsley potatoes and a dressed salad GF
Beer battered onion rings G
£27.00
F, Mi, Mu
Parsley buttered new potatoes Mi
Roast lamb rump with fondant potato, minted roast pears, baby carrots, sugar snap peas with a rosemary and claret jus GF
Seasonal side salad Mu
Ce, Sd
Tomato and feta salad Mi
£28.00
£5.50 each
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. All allergens correct at time of printing, please see on site matrix for updates.
A LLERG EN S Celery - Ce, Crustaceans - Cr, Eggs - E, Fish – F, Gluten - G, Lupin – Lu, Milk – Mi, Molluscs - Mo, Mustard - Mu, Nuts – N, Peanut - PNut, Sesame Seeds - Se, Soya – So, Sulphur Dioxide - Sd Vegetarian -
V , Vegan - Vg , Gluten Free - GF
TIP P IN G O U R TEA M Every penny of this is shared between our team members. To make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. All prices are inclusive of VAT at current rate.