CHRISTMAS DAY DINNER BUFFET MENU Soup station and bread selection (G)
~~~ Rich beef lasagne (G, Mi) Pork steaks with apple cider and cream sauce (Mi, Sd) Wild mushroom and red pepper stroganoff with braised rice (Mi, Mu)
~~~ Mixed leaves Sliced cucumbers Sliced red onions Pasta salad (G, Mu) Coleslaw (E) Potato salad (Mu) Smoked fish platter (F) Marinated seafood salad (F) Garlic ciabatta (G)
~~~ Ice cream machine, cones, tubs, sauces, flakes (G, Mi) Chocolate fountain, marshmallows, mini doughnuts (G, Mi) Mince pies with brandy cream (G, Mi) Sherry trifle (G, Mi) Cheese station, grapes, celery, cheese biscuits, chutneys (G, Mi, Sd)
ALLERGENS Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian – V Vegan – Vg