DINNER MENU
25th December 2025
Mushroom and shallot vol au vent
STARTERS
Butternut, coconut and chilli soup
Venison terrine with beetroot coulis, toasted sourdough
1881 Rafters gin smoked salmon with diced shallots, capers and lemon spheres
Honey glazed goat’s cheese and fig tart with mixed leaves and cranberry relish
MAINS
Roast turkey with seasonal trimming, claret jus, roasted new potatoes and seasonal vegetables
Oven roasted cod fillet with chorizo and mixed bean cassoulet
Braised short rib of beef with port wine jus, Hasselback potatoes, chantenay carrots and sugar snap peas
Butternut and lentil wellington with vegetable gravy, roasted new potatoes and seasonal vegetables
DESSERTS
Christmas pudding with vanilla sauce and spiced rum plums
Salted hazelnut chocolate marquise with Baileys whipped cream and caramel sauce
Raspberry and gin cheesecake with elderflower sorbet
Selected cheeses with chutney, grapes and biscuits
