STA RTERS
M AI NS Half Lobster Tagliatelle
Confit Cod
Artisan bread, black olive tapenade, basil pesto, cultured butter
Garlic & prawn emulsion, cockles and mussels
Pickled fennel, globe artichoke and orange salad, dill dressing
G, Mi, Nuts
£40
F, Sd
Gressingham Duck Breast
£26
The Artisan’s Choice
Cr, Mo, F, G, E
To share £12
Soup of the Day
Haddock, squid rings and king prawns, crushed peas, fries, grilled lemon, tartare sauce
Sd, Mi, Ce
Bread & butter Mi, G
£27
£8
Pork Tomahawk
Coley Ceviche
Venison Tartare
Crispy tortillas
Grated, cured egg yolk, muffin
F, G, Sd
Isles of Glencoe Trio Fish & Chips
Celeriac fondant, mashed sweet potato, pak choi, duck reduction
£10
£28
Thousand-layer potatoes, Romano courgette, chimichurri
Spring Risotto Broad beans, garden peas, spring onion, asparagus, shredded basil, mint, lemon zest
Mi, Sd
£25
G, Mi, Sd, E
£12
F, Mo, Cr, Sd, E
Mi
Balmoral Chicken
£19
Pan-fried clapshot, whisky and peppercorn sauce, sautéed wild mushroom
Isles of Glencoe Mussels
Braised Aubergine
So, Sd, G, Mi
Chickpea ragu, confit cherry tomato
£25
£18
Pancetta, shallots, cider, parsley G, Mo, Sd
Or white wine cream, shallots, leeks, parsley
ST EAK
Mo, Sd, Mi, G
Starter £12.00 Main £22.00
King Scallops
Seared Pigeon Breast
Creamy black rice, dill coral
Pomegranate and quinoa salad, citrus dressing
Mi, Mo, G
N, Se, G, Sd
£16
£10
Our Butcher Yorkes of Dundee Ribeye
Onglet
T-bone
£32.00
£26.00
£45.00
Served with fries, rocket with olive oil and shaved Parmesan Mi A DD A S AU C E – All £5.00 each
Red Wine Jus
Peppercorn
Sd
Homemade 1881 Gin Cured Scottish Salmon
Stilton
Mi, Sd
Mi
Diane
Sd, Mi, Mu, F
Horseradish cream, dill oil, micro salad F, Sd, Mi
SI D ES
£15
British Green Asparagus Padron pepper emulsion, roasted piquillo peppers, goats cheese espuma, flaked almonds Mi, E
£10
Tomato consommé, crumbled ricotta, basil dressing Mi
Tabbouleh
Homemade aioli G, Mo, E
G
£10
£8
Tender Broccoli
Carrot reduction, onion seeds
Pickled red chilli, goats cheese
£6.50
£6.50
Sd, Mi
Sautéed New Potatoes Garlic butter Mi
£6
£9 Levantine salad with parsley, cous-cous, tomato, mint, onion, olive oil, lemon juice, mixed peppers
Ink Squid Rings
Heritage Carrots
Heritage Tomato
Vegan Parmesan and Truffle Fries
Spring Mixed Vegetables
Mi
Mi
£6.50
£5.50
Fries £5.50
House Salad Mixed leaf, tomato, cucumber, mixed peppers, carrot, red onion, mustard dressing Sd, Mu
£5.50
D ESSERT S Apple & Cinnamon Crumble
Dark Chocolate Mousse Tart
Catalan Cream & Shortbread
Pineapple & Kiwi Cheesecake
Coconut and brandy cream
White chocolate, hazelnut brittle
Fresh berries
Mi, G
Mi, E, G
£9.00
Sd
E, Mi, So, G, N
£9.00
£9
£9
White Chocolate & Greek Yoghurt Ganache
Ice Cream & Sorbet Flavours on request
Passion fruit pulp, cocoa soil
£7.50
Mi, E
Mi, G, So
£9
TIPPING OUR TEAM
To make it easier to get tips to our team, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. All prices are inclusive of VAT at current rate.
ALLERGENS
Please notify your server of all food allergies. Dishes are prepared in our kitchens where allergens are present. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Ce – Celery Cr – Crustaceans E – Eggs F – Fish G – Gluten L – Lupin Mi – Milk Mo – Molluscs Mu – Mustard N – Nuts PNut – Peanuts Se – Sesame Sh – Shellfish So – Soya Sd – Sulphites – Vegetarian
– Vegan
– Gluten Free