S TA R T E R S & S M A L L P L AT E S Seasonal Soup Vg Daily changing seasonal vegetable soup, served with a warm sourdough roll
£5.50 Ce, D, G
King Prawns Provençale Sautéed king prawns, Provençale sauce, sourdough croutons, shaved Parmesan, crispy capers, rocket
£11.00
MAINS
FROM THE GRILL
Fish and Chips
All our grills are served with Lyonnaise potatoes, chips or our own hand cut triple cooked chips, portobello mushroom, roasted tomato and battered onion rings Mi
North Atlantic haddock cooked in our crisp batter served with either chips or our own triple cooked hand cut chips, peas, chunky tartare sauce and chargrilled lemon
255g
500g
250g
220g
E, F, G, So
Dry-Aged Rib Eye
Dry-Aged Rib Eye
Minted Lamb Gigot Steak
Chicken Breast
The Park Burger
£29.50
£52.00
£25.50
£16.00
£16.00
Two hand-pressed 100% Scottish ground steak 4oz burgers in a toasted brioche bun, sliced tomato, cos lettuce, dill pickle, our in house made Applewood smoked bacon, Scottish cheddar, caramelised onions. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
Cr, G, Mi
£15.00
Asian Pork Belly
G, Mu, Se, So
Teriyaki glazed pork belly, Asian slaw, tempura broccoli, soy and sesame dressing
The Park Vegan Burger Vg
£7.95 G, Se, So
Vegan Buffalo Spiced Cauliflower Wings Vg
Vegan hand-pressed chilli and rosemary lentil and spelt burger in a toasted vegan brioche bun, Applewood smoked carrot, sliced tomato, cos lettuce, dill pickle, vegan cheddar. Served with battered onion rings, our house burger sauce and either chips or our own hand cut triple cooked chips
Buffalo spiced fried cauliflower, avocado ranch dressing
£14.00
£7.95
G, Mu, Se, So
G, Mu, So
Sea Bream
Haggis Scotch Egg
Pan seared sea bream fillet, pan fried gnocchi finished with asparagus, peas and spinach lemon and dill cream
Turnip and Whisky purée, dressed watercress, house cut waffle fries
E N H A N C E YO U R G R I L L Blue Cheese Glaze
Garlic King Prawn Skewer
Mi
Cr
£3.95
£5.50
Red Wine Jus
Peppercorn Sauce
Lamb Rump
Beetroot Latkes
Scottish lamb rump, fine ratatouille, sautéed potatoes, French beans, basil and black olive jus
Beetroot latkes, flaked smoked mackerel, pickled cucumber salad, toasted fennel seed sour cream
£21.00 Mi
£7.95
Smoked Haddock
E, G, Fi, Mi, Mu
Poached smoked haddock, crushed new season potatoes, wilted spinach, poached hens egg, mature cheddar and mustard sauce
SIDES
£18.00
Flat Cap Mushrooms
Vg
Lyonnaise Potatoes
Vg
Mi Mi
Hand Cut Onion Rings Vg
6 Buffalo Spiced Chicken Wings G, Mu
£4.95
E, Mi, So
Blue Cheese
Whisky Cream
Wholegrain Mustard Cream
Mi
Mi
Mi, Mu
£3.95 each
TO FINISH Vegan Rice Pudding Vg
Chocolate and Praline
Vegan vanilla rice pudding, shortbread crumb, poached rhubarb, rhubarb gel, rhubarb crisps
Milk chocolate delice and praline mousse layered on a cocoa sponge base, roasted hazelnut syrup
Lemon and Blueberry Posset Blueberry posset, lemon shortbread, blueberry compote, candied lemon zest
£7.50
£7.50
G
E, G, Mi, N
£7.50
Pecan Pie V Classic Pecan pie, honeycomb ice cream, maple syrup
£7.50 E, G, Mi, N
G, Mi
E, G, Fi, Mi, Mu
Scottish Cheese Board
Selection of
Selection of
Vegan Miso Glazed Aubergines Vg
Isle of Mull Cheddar | Strathdon Blue Cheese | Morangie Brie Served with homemade chutney, grapes, celery, apple and oatcakes
Mackie’s Ice Cream £2.50
Stewart Tower Sorbets £2.50
Miso glazed baby aubergines, roasted squash tabbouleh, flame grilled pepper and orange dressing
£15.00
£10.00
per scoop
Ce, G, Mi, Sd
per scoop
Mi
G, So
Chips Vg
Pork Schnitzel
Our Hand Cut Triple Cooked Chips Vg
Crispy coated pork schnitzel, soft fried hens egg, caper and parsley butter, herbed new season potatoes, seasonal house salad
Truffle and Parmesan Topped Chips V Mi
Béarnaise
Mi
F, G, Mi
£7.50
BBQ Rub £2.00
SAUCES
£18.00
E, G, Mi, Mu
Lemon and Herb Rub £2.00
£16.00 E, G, Mi
Allergens Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs V Vegetarian P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites
Mu - Mustard N - Nuts Vg Vegan
House Salad Vg Mu
Chicken Crown for Two
Tipping our team
Wilted Spinach Vg Mi French Beans with Toasted Almond Butter V Mi, N
Roasted lemon and herb rubbed crown of chicken, buffalo chicken wings, seasonal salad, Hasselback potatoes, roasted tomato, flat cap mushrooms, battered onion rings, cracked pepper sauce
We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
£4.25 each
£40.00 G, Mi