Park Cities People December 2025

HPHS STUDENTS SHARE THEIR THOUGHTS

Choose a topic, any topic, and tell us what you think. That was the task given to students in Highland Park High School’s MAPS modern media course. The students rose to the occasion, writing about everything from concussions in youth football and how poor nutrition has contributed to disease, to how Disney has killed the Star Wars franchise.

In our December, January, and February issues, Park Cities People will publish three of the essays selected by Geoffrey Orsak, executive director of the Moody Innovation Institute.

We hope that these essays cause readers to reflect on both the content of their own views and how they form them.

“Just because I have an opinion doesn’t mean it’s right,” junior Carter Blurton told us. “Other people have things that they can add to a topic to spark a realization, or maybe a change.”

The high school’s modern media course is designed to take students on a deep dive into all forms of media, a category that includes both obvious sources of news, such as magazines and newspapers, and more subtle ones, such as handbills and posters.

“There are more forms of media than you can shake a stick at,” explained teacher Jill Lewis. “It’s not just print, film, audio, video — it’s not just the small circle that we think of.”

Before writing their essays, students were encouraged to find examples of op-eds, and heard from both William McKenzie, senior editorial advisor at the George W. Bush Institute, and Dallas Cothrum, a contributing columnist at The Dallas Morning News.

Students started with only a template and bullet points, then completed multiple drafts during the opinion writing process, which to them was relatively new.

“Some of them really struggled,” Lewis said. “They’re so used to reporting about something that they’ve learned, not being so introspective.”

On page eight of this month’s issue, Park Cities People shares an essay by junior Noah Santoyo on the vital support provided by the Supplemental Nutrition Assistance Program, which was recently placed in jeopardy due to

Selling Season Never Ends

the federal government shutdown.

In future issues, we will publish “Drowning in Expectations,” an article by junior Lane Pope on the toll that Highland Park ISD’s competitive culture takes on students’ mental health, and “No More Gun Deaths” by senior Liliana Rodriguez, who appeals for firearm policies that prioritize safety and protect young lives.

The essays are persuasive, but the goal of this project wasn’t only to change read ers’ minds. MAPS teacher Lewis hopes that the writing process helped the juniors and seniors in her class find their own voice and become more thoughtful consumers of media themselves.

“If they have the foundation of who they are,” she said, “then they can have a healthy skepticism about what they intake.”

WEDNESDAY, DECEMBER 10, 2025 | 4PM–7PM

NEWS: Could Snider Plaza Property Owners Pay for Employee Parking?

Crime Reports Oct. 13 - Nov. 9

Oct. 13

Reported at 10:03 a.m. on Oct. 13: A thief got off on the wrong foot at a store in  Snider Plaza  when she stole a pair of shoes.

Oct. 14

Telltale thieves were caught in the act of breaking into a Land Rover Defender in the  4200 block of Oak Lawn Avenue  at about 6:45 p.m. They fled without stealing anything when an onlooker started taking photos.

Oct. 15

A shady thief stole a pair of Costa sunglasses from a locked Ford F-250 in the  4500 block of Westside Drive  before 8:37 a.m.

Reported at 8:45 a.m.: A thief caused double trouble when they burglarized two vehicles, a Lincoln Navigator and Cadillac Escalade, and stole items from a garage on McFarlin Boulevard.

Oct. 19

Reported at 4:48 a.m.: A thief stole items at a CVS on Mockingbird Lane.

Oct. 20

Reported at 5:40 p.m.: A burglar broke into a locked GMC Yukon on Villanova Street.

Oct. 21

Reported at 1:21 p.m.: A fraudster used Zelle to make $500 dollar transfers from the bank account of a resident of the  4600 block of Edmondson Avenue to three of their contacts. Then, at least two of the money’s recipients received texts asking them to transfer the funds to unfamiliar numbers.

Oct. 22

A thief stole the taillights of a Ford F-150 in the 4600 block of Livingston Avenue before 6:45 a.m.

Another taillight theft of a Ford F-150 was reported at about 12:53 p.m. in the 4400 block of Rheims Place.

A landscape looter stole two leaf blowers and a paint sprayer before 2 p.m. from a de-

tached garage with an unlocked side door in the 4400 block of Southern Avenue.

Oct. 23

Reported at 12:17 p.m.: A crooked caller stole the phone number of a resident of the  4600 block of Edmondson Avenue , transferring her service from AT&T to T-Mobile.

Oct. 24

Reported at 4:14 p.m.: A cereal offender burglarized a vehicle at Cafe Brazil in the 6400 block of N. Central Expressway

Oct. 25

A thief stole a firearm from a Ford F-150 on Normandy Avenue at about 5 p.m.

Oct. 26

A criminal cruiser stole a Volkswagen Passat that may have been left unlocked from a driveway in the  3900 block of Gillon Avenue at about 2:15 a.m. The vehicle contained clothing, a laptop, and a credit card, which the thief used to go shopping at 7-Eleven.

Oct. 27

Reported at 7:31 a.m.: A criminal cruiser stole a 2022 GMC Sierra on Oct. 26 on Shenandoah Avenue.

Oct. 28

A troublemaker broke the back window of a 2016 Ford F-150 in the  4000 block of Beverly Drive before 6:15 a.m.

Oct. 29

Reported at 1:28 p.m.: A resident of the  3800 block of Gillon Avenue considered purchasing a car, only to find that he had poor credit — a fraudster had used his information to open an illicit account with a Georgia utility company that had an outstanding balance of more than $2,000.

Oct. 30

Reported at 7:35 a.m.: A thief in the night burglarized a 2024 GMC Sierra on Centenary Drive.

Nov. 1

An impatient operator tried to pass a Jeep Grand Cherokee stopped at a red

SCHOOLS: Highlander Band Closes Outstanding Season

light at the intersection of Mockingbird Lane and Preston Road at about 3:05 p.m., clipped the Jeep’s side mirror because there wasn’t enough room to enter the left turn lane, and drove off without leaving information.

Nov. 2

The reckless roadster who hit the side mirror of a Toyota 4Runner in the  5400 block of Lomo Alto Drive before 10:45 a.m. may have picked up pieces of mirror and placed them on the hood of the vehicle, but did not leave a note to go with them.

Nov. 3

The delinquent driver who ran a stop sign at the intersection of Belclaire Avenue and Armstrong Parkway at about 2:01 a.m. continued running from a patrol vehicle. The driver reached a top speed of 81 miles per hour on Lemmon Avenue and ignored multiple red lights before police ended the pursuit due to the risk of a collision.

Nov. 4

Reported at 3:35 p.m.: A porch pirate was caught on camera stealing packages that contained a lawn watering system and shirts from a home in the  4500 block of Mockingbird Lane on Oct. 30 while the homeowners were out of town.

Nov. 5

A rotten burglar broke a glass window and stole $2,361.59 from Asian Mint in the  4200 block of Oak Lawn Avenue at about 12:35 a.m.

Nov. 6

Reported at 10:34 a.m. on  Rosedale Avenue: The theft of a driver’s license and credit cards.

Nov. 8

Reported at 7:24 a.m.: Even Oscar the Grouch wouldn’t love this trash — someone illegally dumped more than 200 pounds or 200 cubic feet of commercial waste into city-owned dumpsters in Snider Plaza.

Nov. 9

Reported at 2:37 p.m.: A porch pirate stole packages from a home on Purdue Street.

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THE GIFT to you – that allows you the time and energy to explore, engage and enjoy this vibrant lifestyle.

THE GIFT to your family – who will not worry about your well-being and happiness.

I hope that you will consider giving The Gift® to yourself or to your family and join us at The Tradition. Please make an appointment to tour our beautiful community, meet residents firsthand and learn more. I look forward to welcoming you home!

Founder & CEO The Tradition

– LOVERS LANE 5850 East Lovers Lane, Dallas, TX 75206 Independent Living (214) 361-2211

Living & Memory Care (214) 361-2219

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No DART in Highland Park?

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Highland Park voters are slated to decide in May whether to continue the town’s membership in the Dallas Area Rapid Transit system.

During a Nov. 4 meeting, the town council voted to hold a special election to determine whether Highland Park should withdraw from DART.

Highland Park was the first of DART’s 13 member cities to make a move toward withdrawal. But Plano, Irving, and Farmers Branch all quickly followed suit, each voting to hold special elections in the days after the town’s decision.

All of DART’s member cities dedicate 1 cent of their local sales tax — half of what they are allowed to charge — to supporting the transit agency. Many are questioning the value of the services they receive and the equity of their representation on DART’s board.

According to a 2023 independent analysis, Highland Park dedicated about $6.3 million to DART, while the transit agency spent $1.9 million within the town. The town says that most of that money went toward operating Bus 237, which travels along Preston Road.

According to the town, the bus averages 60 riders daily. Based on Highland Park’s current $8 million annual contribution, every ride costs $366.

“Highland Park taxpayers have invested in the regional system for more than 40 years,” said Mayor Will Beecherl. “This election ensures that our residents — who fund this contribution — have a say in wheth-

er the return on that investment meets the needs of our community today.”

If a withdrawal vote were successful, DART would cease all operations within the town once the results were certified, according to the transit authority’s board chair Randall Bryant.

Bus 237 would continue to travel through the town but would no longer stop in it. GoLink and paratransit services would also no longer be available in Highland Park.

Highland Park would, however, continue contributing to DART for years. The town, like all of DART’s member cities, shares the obligations of the agency’s long-term contracts, and needs to pay off any debts related to improvements within its boundaries.

Bryant said he hopes that Highland Park’s withdrawal vote, along with those in other member cities, never happens.

The transit agency is working to reach a compromise, and isn’t unsympathetic to the concerns of members, such as Highland Park, which don’t receive light rail services. DART reallocates funds to those cities to address equity imbalances, Bryant explained.

He said that the agency’s board has approved a resolution that would give Highland Park, which shares a DART board seat, its own place at the table. But a change in DART’s governance requires state legislative action, and that hasn’t happened yet.

“Any city that we currently have, no matter how great or small their population, their ridership, or their financial contribution is to our system, they’re all very valuable partners,” Bryant said, “and important to the sustainability of our regional system.”

5755 Clearfork Main, Fort Worth, TX 76109

Living (817) 484-6602 • Assisted Living & Memory Care (817) 484-6603

Holidays Are Hard Enough.

Performing Well in School Is Hard Enough; Try Attending While Hungry

A few miles away from Highland Park, the wealthiest town in Texas, students come home hungry every day. They open the fridge to find only a few slices of bread and a half-empty carton of milk. In the shadow of mansions and luxury cars, children are struggling to find food to eat.

One hundred thousand of the roughly 140,000 students in Dallas ISD face some form of food insecurity daily. I was one of them.

I believe that all low-income families should have assistance, so they are not food insecure. Now that benefits under the Supplemental Nutrition Assistance Program have been jeopardized, the reality of food insecurity cannot be ignored.

Food insecurity describes a household’s inability to provide enough food for every person to live an active and healthy life. This issue has a major impact on students, families, and communities.

Families have needed food assistance for decades. The Food Stamp Program began in 1939, becoming permanent with the Food Stamp Act of 1964. Families used actual food stamps to buy food until 2008, when the name was officially changed to the Supplemental Nutrition Assistance Program, or SNAP, and food stamps were phased out and replaced by benefits loaded on to an Electronic Benefit Transfer card.

For families who do not earn enough to cover the cost of living, even if both par-

ents are working, SNAP helps families put something on the table, which is critically important for children.

Hunger has an enormous impact on a child’s participation and success in school. Students who are hungry do not focus or learn as well, and are more likely to have to repeat a grade. Students who don’t know whether they have enough food at home experience embarrassment and stress.

SNAP reduces that stress and helps a student’s performance in the classroom. Students from households that have received SNAP assistance have higher test scores, better grades, improved attendance, and fewer disciplinary issues. They are more likely to graduate from college and have

better employment outcomes as adults, amazing results for a program costing only 1.5% of the government’s total budget.

Most families don’t stay on the supplemental benefits for long, but instead participate in SNAP during short periods of temporary hardship. Others keep it for longer if they have a disability or financial hardship. Nearly 80% of households receiving SNAP include a child, elderly person, or person with a disability.

An argument against low-income families receiving SNAP is that it creates dependency and causes taxpayer costs to escalate. However, a family’s short time receiving benefits can turn those hardships around and create financial stabili -

WHY DID HE CHOOSE THIS TOPIC?

Before

ty by providing regular meals for children and working parents.

Highland Park has the power to make a difference. This community can reduce the hardship experienced by its neighbors. Spend just a few hours volunteering at the North Texas Food Bank, host a food drive, or donate unused food that could fill someone else’s pantry. Most importantly, work to understand the causes of food insecurity and the impact of SNAP cuts. With SNAP diminished, families need our help more than ever. No act of kindness is ever too small. Highland Park can make sure no neighbor goes hungry.

Hunger shouldn’t be a daily struggle for any family in the United States, and especially any family within 10 miles of Highland Park. Providing food assistance isn’t just a handout; it’s an investment in health, opportunity, and the future of our communities. When families have enough to eat, children can thrive, parents can work without fear, and society benefits. We must act to ensure every family has the basic security of three meals a day.

Noah Santoyo is a junior at Highland Park High School. In his spare time, he does freelance sports photography.

KEEP YOUR FAMILY CLOSE

AS SI STED LIVI NG • M EM OR Y CAR E SKILL ED N UR SING

Schedule a private tour today. Contact Jennifer at 469.727.2251 or email Jennifer.Wilson@edgemerelife.com

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Home & Business

DON’T SQUISH THAT SQUASH!

Those gourds on your porch are superfoods, not landfill litter

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Porch pumpkin displays can be stunning, but they lose some of their luster in the glow of Christmas lights.

So, as we roll from one holiday to the next, is it time to pack up the pumpkins and haul them off to the trash?

Absolutely not, says Nestor Estrada, founder of Bella Hampton Farm Foundation. To us they may be rotting gourds, but to the animals he cares for, they’re a delicious, nutrient-packed, superfood.

“How long did it take that pumpkin to grow to that size? How much money did we spend on that pumpkin?” he asked. “And then all of a sudden, we’re just going to throw it away when we can really nourish all these animals?”

The residents of Bella Hampton Farm Foundation include 23 dogs, 16 cats, two alpacas, three donkeys, 11 goats, 27 geese, two turkey toms, 45 chicks, three cows, a bull, two horses, and what Estrada called an insane number of ducks.

Many of the animals at the 501(c)(3) nonprofit are rescues or retirees, and they all love pumpkin.

But the orange squashes are much more than treats. Pumpkin seeds are a natural dewormer, which means that Estrada can save on medication.

“And the fiber, and the nutrients, and the vitamins within the pumpkins are amazing,” he added.

Bella Hampton uses or shares every part of its donated gourds.

Volunteers help Estrada process and freeze the flesh of high-quality pumpkins for future consumption by animals. Bella Hampton makes pumpkin pies to donate to humans in need at Thanksgiving.

And as for pumpkin skins, Estrada throws those to his chickens instead of in the

trash. What’s left when the chickens and nocturnal passersby, such as skunks and possums, have eaten their fill is incorporated into the ground and enriches the soil.

University Park resident Stefani McMurrey Watters, with help from her children Wright, Loraina, and Lorelei, has

NOW

OPEN

Casa Brasa

8111 Preston Road

Latin flair meets modern luxury at this new spot featuring delicate Japanese sushi, the freshest raw seafood, and dishes cooked over blazing charcoal to achieve a deep smokiness, tender texture, and caramelized crust.

The Devonshire Club

5757 W. Lovers Lane, Suite 101

Lisa and Elia “Tom” Georgalis, owners of Nikki Greek Bistro & Lounge, partnered with

seasoned Dallas chef Jacob Williamson to develop a menu for this destination that blends Americana, Asian, and French inspirations, along with a touch of Greek flair.

Highland Park Village

Various Stores

New York-based fashion house Carolina Herrera has moved its women’s evening wear, ready-to-wear, shoes, accessories, fragrance, and beauty products to a stunning new location at 70 Highland Park Village.

La DoubleJ, an Italian brand known for its

FROM PORCH TO FARM

To coordinate a pumpkin pick up or delivery, reach out to Nestor Estrada, founder of Bella Hampton Farm Foundation, at 512-944-0376, or to the McMurrey Watters family at smarthats@me.com.

More information about Bella Hampton is available on its website, bellahampton.com. Look for Bella Hampton Farm Foundation on Facebook, or follow it on Instagram, @bella_hampton_farm_foundation.

and Preston Hollow isn’t as easy as pie.

Big homes call for scaled-up gourds, including some that weigh more than 100 pounds and require equipment such as a dolly to maneuver. Pumpkins that have been left to rot in the Texas heat don’t smell sweet and can be messy to transport.

Demand for pumpkin pickup is so high that one year the McMurrey Watters family delivered about 3,500 pumpkins to Bella Hampton — so many that the farm eventually had enough to feed all its animals and McMurrey Watters sent the remainder to a pig farm.

The family charges a flat fee of $40 to collect a dozen or fewer reasonably-sized pumpkins, and $10 extra for every squash that requires special equipment to lift.

been collecting gourds for Bella Hampton for the past several years.

“It just broke my heart thinking about essentially wasted food,” McMurrey Waters explained. “It’s like literally throwing away money.”

But pumpkin pickup in the Park Cities

eye-catching, cool prints, vibrant colors, and eccentric design, has opened its first Texas location at 8A Highland Park Village.

NorthPark Center

Various Stores

The Toy Maven has opened its doors on level two between Nordstrom and Macy’s just in time to help holiday shoppers discover the joy of learning, creativity, and imagination.

Personal style destination the Gap is offering clothing, accesso ries, and wardrobe essentials for every generation on level two between Neiman Marcus and Nordstrom.

Moncler has brought the world of the mountain to level one between Neiman Marcus and Dillard’s. The brand offers outwear that mar ries the demands of nature and city life, along with men’s, women’s and accessories collections.

Loraina, a sophomore at Highland Park High School, plans to use the money to fund her church mission trip to Costa Rica, and Wright, a student at Texas A&M, will put his pumpkin proceeds towards his tuition. But the family would love to see a more coordinated, area-wide effort to bring pumpkins to animals in need.

The squashes have value, Estrada said. They aren’t easy to grow. He tried it, and all his pumpkins died in his poor soil.

“Realistically what it takes to produce a pumpkin, and then we just toss it?” he asked with a laugh. “But it could do so much.”

offering solutions for every body on level one between Macy’s and Dillard’s.

COMING

Snarf’s Sandwiches

6630 Snider Plaza

The award-winning sandwich, soup, and salad shop known for using the finest ingredients, its own blend of giardiniera peppers, and homemade, oven-toasted bread is coming soon to the newly-updated Snider Plaza.

SKIMS, the underwear, shapeware, and clothing brand co-founded by Kim Kardashian and Jens Grede, is setting new standards and

CLOSED

Ella

Preston Hollow Village

The comfort food and cocktail spot at the corner of Walnut Hill Lane and North Central Expressway served diners for less than four months before closing its doors.

6109 Berkshire Lane, Suite A Diners have said au

Minimalism versus Maximalism, Part 2: Is More Merrier?

I extolled the virtues of minimalism in my last article, but this time, I’m going to take the opposite approach and give a shout out to maximalism.

While minimalism is all about “less is more,” maximalists would rather say, “more is more!” Maximalist design embraces color, abundance, and personal expression.

Maximalism is a good fit for you if:

• You love bold colors and busy patterns.

• You have collections and want to show them off.

• You prefer traditional styles with ornate details.

• You have trouble editing down the number of pieces in a room.

Minimalism tends to stay rooted in the

mid-century modern look, but maximalism is not afraid to mix and match styles from across history. The Gilded Age in the late 1800s and Hollywood Regency style from the 1920s are both major sources of inspiration. Between minimalism and maximalism, I think maximalism is more trendy right now. All-white interiors were very popular 10 years ago, but interior designers are starting to use more color and wallpaper again.

more dusting you’ll have to do.

“Just keep in mind that the more stuff you own, the more dusting you’ll have to do.”

Maximalism is the perfect design style for collectors of travel souvenirs, beautiful books, vintage china, etc. Just keep in mind that the more stuff you own, the

If you’re filling your room to the brim, you’ll need to create one or two focal points, such as a bookshelf or a gallery wall, that stand out from everything else. The rest of the elements in the room should be a little more subdued to let your focal points take center stage. Just because you’re using bright colors doesn’t mean that you should feature every color from the rainbow. As you would with any other style of room, pick one main color and a couple of supplementary colors, plus another color for accents. You could always start with a

neutral base and then layer more colors and patterns over time until you find the “sweet spot.”

Don’t forget that a maximalist home should be a bold expression of your personality.

An interior designer can help you create a home that looks chic and beautiful instead of cluttered, but make sure your designer can recreate your personal style, rather than impose their tastes on your home.

The best part about maximalism is that you don’t have to hold back: Your home can be a testament to your personality and all the things you treasure.

Margaret Chambers, a registered interior designer (RID) and American Society of Interior Designers (ASID) member, leads Chambers Interiors and Associates. Her colleague Caitlin Crowley helped edit this column. Visit chambersinteriors.com/blog for more design advice.

Welcome to Dallas’ most enchanting estate, where nature, architecture and sophistication converge. Situated on a quiet cul-de-sac in Preston Hollow, 9769 Audubon Place is a rare, European-inspired masterpiece set on more than three pristine acres.

Designed by Robbie Fusch and built by Randy Hughes, this exceptional home blends architectural grandeur with a soul-soothing connection to nature. Inside, soaring ceilings, graciously scaled rooms and warm finishes create a home that is as welcoming as it is distinguished.

A separate, 2,500-square-foot entertaining pavilion with a catering kitchen makes large gatherings effortless, while peaceful garden paths and a vine-draped walkway along the creek invite quiet moments immersed in nature. From the meandering stone pathways and shaded lawns to the serene creek, koi ponds and mature canopy trees, the grounds feel like a private park, an idyllic backdrop for everyday living or unforgettable entertaining.

Grandmother’s Fudge Recipe Is in Good Hands

Suzanne Palmlund’s latest venture: refining family’s chocolate secrets

By Josh Hickman Special Contributor

Although Suzanne Palmlund expressly forbade me from mentioning her age (the number was indeed surprising), the spunky chocolatier exudes a joie de vivre and sense of adventure that belies her earthly maturity.

After 14 years as a mental healthcare administrator, raising her three kids, and the passing of her loving husband of 35 years, she turned to innovating her grandmother’s fudge recipes just over a year and a half ago.

The delicious and popular variety of results can be found on her website and at Chocolate Secrets on Oak Lawn, just beyond The Shops of Highland Park.

“I never liked store-bought fudge,” Palmlund said. “So, I thought, why can’t fudge be elegant? Now, a year and eight months later, it sells out in three days. It’s amazing.”

She and her part-time helpers create fudge magic in the commercial kitchen upstairs at Chocolate Secrets.

Palmlund has no employees younger than 30. She often employs those with full-time jobs who have a passion for confec -

tionery — two bankers, a lawyer, and a travel agent.

“I didn’t realize how serious it is when, all of a sudden, you’re by yourself,” she said of her husband David Palmlund’s passing. “My biggest gift now is my girlfriends. I realized you have no idea where God is going to lead you. If you’re serious about your

Joy ✳ Ride

faith, you just let it go.”

Top-selling fudge varieties include dark chocolate with sea salt, chocolate dipped peanut butter, and nutty fudge laced with pecans, walnuts, or pistachios.

“I know that I have an excellent product, and I know that it sells. By her giving me the chance

to have a case in her beautiful store,” Palmlund said of Chocolate Secrets owner Pam Eudaric, “I was able to prove that.”

A recent endorsement from friend and neighbor Chef Stephen Pyles came as a welcome addition to her growing accolades.

“He gave a dinner for six of his

top chefs, and he put me on the menu,” she said. “His endorsement is huge.

“I know what I’ve done, and I’m very proud of myself,” she continued with a nod to the future. “For my next move, I don’t know. I’ve always thought outside the box, and I’ve always thought big.”

Corporate orders are on her wish list. TikTok videos teaching people how to make their own gift boxes of truffles, bon-bons, and fudge have been suggested by friends.

“It’s not brain surgery, but it is difficult in the way that I could show them how to do it,” she said.

“From birth to right now is gone; it’s in the past,” Palmlund said. “What we do today is the only thing that’s important — to try to be successful in what we’re doing today. Tomorrow? We don’t have a clue. But I love the idea of looking forward to it.

“‘The winds of change blow opportunity for the wise man,’” she recited her favorite saying with a grin, “and that’s me.”

Make DART your ride all season long! Whether you’re dashing to a cherished holiday event or searching for the perfect gift, DART buses and trains connect you to everything that’s merry and bright. From our sleigh to yours, happy holidays!

Crystal Charity Ball

JET-SETTING GENEROSITY: THE 2025 CRYSTAL CHARITY BALL

By Claudia Carson-Habeeb

claudia.carson-habeeb@peoplenewspapers.com

Ready to be whisked away on an unforgettable journey?

Grab your boarding pass and head to the Hilton Anatole on Dec. 6. Departure time: 7 p.m.

This year’s Crystal Charity Ball, themed “Expédition d’Élégance,” will take guests on a globe-trotting adventure — think apéritif in the boarding lounge, entrée over the Atlantic, main course in Tokyo, and dessert in Paris — as if aboard a luxury 747 jet or a gilded railway car. Both traveler and benefactor will glide through the evening under the sparkle of chandeliers.

But beyond the ornate setting, the organizers hope the theme will serve as a symbolic reminder of their commitment to support growth and transformation in young people.

The Ball’s mission remains rooted in its strong legacy. Since 1952, The Crystal Charity Ball has distributed more than $198 million to children’s charities in Dallas County. For 2025, the 100 active committee members hope to raise more than $7.4 million for seven local beneficiaries.

Among those is Café Momentum, a restaurant and training facility in Dallas that gives

justice-involved youth a second chance through paid internships, life skills training, wraparound case management, and mental health care.

A goal of $1.25 million from The Crystal Charity Organization has been set for Café Momentum’s new flagship Innovation Kitchen.

Just as passengers on the Orient Express move from one landscape to another, Café Momentum’s interns hope to move from turbulence to training, from the juvenile justice system to a secure job and stability.

The 2025 Crystal Charity Ball is being led by chair Mary Martha Pickens, who brings a blend of professional acumen and philanthropic commitment to the role. She serves as senior vice president and private client manager in the Dallas office of Bank of America Private Bank and has held leadership roles in the non-profit community, including serving on the advisory board of MD Anderson Cancer Center.

Having been active in The Crystal Charity Ball organization since 2014, Pickens has chaired various committees, including underwriting, silent auction, contribution tickets, and invitations, before assuming the full ball chair role for 2025.

When the ballroom doors

open for the gala in December, it will mark the culmination of a year of plan ning, outreach, creativity, and generosity. Un der Pickens’ guidance, the 2025 Crystal Charity Ball is as much about “destination” as it is about “ex pedition.” By aligning the theme of trav el and elegance with the phil anthropic mis sion, she is set ting the tone for both the fundraising campaign and the gala. Com mittee members, donors, underwriters, and supporters continue to collaborate to turn the $7.46 million goal into impact.

The support will aid with infrastructure improvements, program expansion, specialized services, and wrap-around support for youth, reflecting The Crystal Charity Ball’s long-standing mission to improve children’s

Funds from this year’s charitable gala will support seven Dallas County nonprofits improving children’s lives. Beneficiaries include a culinary training initiative, a college-prep program, a child-advocacy group, a communication and hearing center, a vision-research organization, a community meal service, and a preparatory school — organizations expanding education, health, and opportunity for thousands of youth and families.

‘It’s the Last One Here’ Best Dressed fashion show bids farewell to downtown Neiman Marcus store

By Josh Hickman Special Contributor

As the first floor of the downtown Neiman Marcus filled up with champagne-sipping women of all ages, the air was tinged with nostalgia and poignancy for likely the last such fashion show at the venerable store location.

With the historic store facing dramatic changes after this year’s holiday shopping season, patrons have been pondering the end of an era, one which has included the store hosting the Crystal Charity Ball Committee’s presentation of The Ten Best Dressed Women of Dallas.

This September’s occasion with a Brunello Cucinelli fashion show marked the 51st anniversary of the Crystal Charity Ball luncheon.

“We are especially proud that Neiman Marcus has served as the fashion show sponsor for 50 of those years,” said Saks global president and CCO Emily Essner. “I want to thank the Neiman Marcus corporate and store team. Today is a reflection of your dedication and creativity in bringing the Neiman Marcus magic to life for our customers and community.”

Others also got nostalgic, talking about the history of the store, the event, and the impact.

“Today reminds me that cultural impact is not solely about heritage, beauty, or tradition,” Brunello Cucinelli vice president and co-creative director Carolina Cucinelli said. “It’s about human dignity, about giving back, and about leaving behind something meaningful for generations to come.”

Since 1952, Crystal Charity has distributed more than $198 million to the children of Dallas County. With a 2025 fundraising goal of $7,459,305, the charity will

benefit seven worthy beneficiaries in the areas of health, education, and social services making a difference in the lives of many underserved children in our community.

“This legacy would not be possible without our dear friend Neiman Marcus,” asserted Ball Chair Mary Martha Pickens, “who, for over 50 years has helped us raise millions of dollars for children’s non-profits in Dallas, all the while honoring some of the most fashionable and charitable women in our community.”

Jacquelin Sewell Atkinson, Julie Bagley, Shelby Goff, Shannon Ligon Graham, Tracey Kozmetsky, Tracy Lange, Wendy W. Messmann, Lisa Rocchio, Sunie Solomon, Katherine Wyker, and Hall of Fame Honoree Aileen Pratt took to the runway in glamorous, largely neutral fall tones — silvers, whites, and shimmering greys and blacks. Accessories were resplendent with sparkling diamonds and traditional pearls.

The ensuing Cucinelli runway show featured more autumn

shades in browns, beiges, greys, and burgundies with flashes of silver and navy blue.

Full-length evening gowns and double-breasted suits were contrasted with sweater dresses, oversized herringbone patterns, belted fur coats, suede jackets, and a touch of whimsy with knit-covered riding helmets. A final sequined tope strapless stunner of an evening gown brought a hearty round of applause from the accomplished crowd.

Amongst the gaggles of lunching ladies in the aftermath, the subject of this being the swan song of such fashion shows came up amongst other gossip.

“It’s the last one here,” one attendee lamented. “Saks wants to close the store. So, they’ll probably move (Best Dressed) to NorthPark. It is sad. But Neiman’s dabbled with closing before.”

Whether the store will close after the holidays is unclear. Saks has also talked about reimagining it with a much smaller footprint.

As the stylish, primped ladies slowly flowed out of the store to chat and wait on their valeted cars on the sidewalk in the late summer heat, at least a few wistfully glanced back and smiled at the old Neiman Marcus façade.

Sports

KING OF PINS: GOING STRONG AFTER 50 YEARS ON THE MAT Coach Marzuola finds passion, purpose in often overlooked sport

By Todd Jorgenson People Newspapers

Tim Marzuola’s 800th career dual win came and went last season with the longtime Highland Park wrestling coach barely acknowledging the milestone.

That wasn’t the case for those around him, however, who surprised him with a party recognizing his achievement, attended by dozens of his former athletes eager to celebrate his legacy and longevity in the sport.

“I would have never thought I’d have been around for 800 dual wins,” Marzuola said. “That’s a lot of wrestling.”

As he begins his 50th year of coaching, he’s too busy to think about retirement. Marzuola, 73, who started the HP program in 1982 and has overseen it for 38 years over two stints, said he has more to accomplish.

He originally came to HP after six years at Irving MacArthur. During his first 25 years with the Scots, he coached several individual state champions in addition to winning five UIL team titles and eight more state dual trophies.

He retired in 2007 and moved to Charleston, South Carolina, with his wife, Tina. He rode his motorcycle 20 miles every day to Summerville High School, where he coached.

“I loved it there, but after six years, they called me up and said I need to come back

to Highland Park,” Marzuola said. “The program wasn’t in very good shape.”

In the 13 years since he’s returned, Marzuola has focused on rebuilding the middle school and club programs in the Park Cities. The pandemic slowed his progress, but there are more than 90 athletes in the high school program now, with a deep talent pool.

In Marzuola’s first few years at HP, he didn’t have an assistant coach and worked a part-time job on Sundays while earning his master’s degree. Things have changed since, but he still teaches social studies, just as he’s been doing for decades.

“I love teaching, and I love coaching,” he said. “If I had to give up one, I don’t think I could.”

At Summerville, Marzuola worked for legendary football coach John McKissick, who earned more than 600 wins over 63 seasons before retiring in 2015 at

When he stops by club practices, he’s able to visit with his former wrestlers who now are parents of future Scots.

“That’s the greatest compliment that I can have, is that guys thought enough about the sport to put their own kids in it,” he said.

At HP, he coaches alongside another football legend, Randy Allen, who is still winning titles in his mid-70s and closing in on the alltime state wins record.

Despite grappling with health issues in recent years including three heart attacks and a mild stroke, Marzuola hopes to someday go out on his own terms. He coaches a sport that might be overshadowed by comparison, yet his passion and energy for wrestling continues to drive him.

“I don’t think I’ll ever lose that,” Marzuola said. “At some point, I’m just not going to be able to do this anymore.”

Monday, Fun Day: Coaches, Players Bond With Fellowship, Football HP

aiming for another deep postseason push after last year’s runner-up

By Todd Jorgenson People Newspapers

Randy Allen could spend his Monday evenings quietly at home, escaping the constant whirlwind of activity that comes with coaching high school football.

Instead, the longtime Highland Park coach welcomes groups of hungry teenagers to his home for fellowship, football, and food.

It’s turned into a tradition over the past few seasons, where Allen rotates invitations among different position groups so he can get to know the players better during the season, and vice-versa — while enjoying some Monday Night Football on the television.

“It’s just a team-building exercise,” Allen said. “It’s not the game that’s important. They get to see my wife and I, and our home, and they get to see each other. That’s kind of what it’s all about.”

finish

who have been preparing for years for a final shot at a state title. Many of them were on the field for last year’s defeat against Smithson Valley in the championship game and experienced the highs and lows of the team’s postseason run.

“That’s why we suit out so many young players during the playoffs, so they get the experience of a playoff atmosphere,” said Allen, whose team has been unblemished after a season-opening loss to Rockwall-Heath.

Before a potential return trip to AT&T Stadium on Dec. 19, however, the Scots must navigate a Region I gauntlet that could include high-stakes matchups against Frisco Lone Star, Denton Ryan, Aledo, and others.

“They have a good time with each other,” Allen said. “I’ve gotten a lot of good feedback.”

It’s a tradition that led to an-

Every week, Allen orders the pizzas — more when the offensive linemen come over, of course — while his wife, Carolyn, bakes a chocolate sheet cake.

other regular-season district title for the Scots, who have positioned themselves for playoff success. HP hopes to finish with one more victory than last year, when the Scots were runners-up in Class 5A Division I.

“I think we’re playing our best football, but I think we can improve and play better,” Allen said. “The idea is to be playing your best ball in November and December.”

For Allen, that means relying heavily on his large senior class,

“If you want to get beat, just start talking about the future and looking down the road,” Allen said. “We talk about earmuffs and blinders. You have to tune out the noise and think about what’s in front of you.”

HP Athletes to Continue Careers in College Programs Coast to Coast

More than 20 standout athletes honored for signing or committing in November

By Todd Jorgenson People Newspapers

As she languished on lower-level teams in middle school, Brooklyn Bailey’s path to NCAA Division I volleyball was practically nonexistent. However, the Highland Park middle blocker never lost faith in herself or lost sight of her dream. In November, she signed a scholarship offer to play next season at the University of Memphis.

Bailey has emerged as an integral part of the Lady Scots’ success for the past four years and has become an example of perseverance and tenacity despite being a late bloomer in the sport.

“I was surprised when I made varsity as a freshman,” said Bailey, who verbally committed to play for the Tigers’ new coaching staff this summer. “It made me want to work even harder because I knew volleyball was something I wanted to do in college.”

Bailey was one of 22 HP seniors recognized for finalizing their collegiate athletic plans during a National Signing Day ceremony on Nov. 12

Other signees include volleyball teammate Gigi Whann, an elite libero who will head to Arizona, where she committed more than a year ago.

“When I went there, I really loved the players and coaches and the campus was really beautiful,” Whann said. “The program as a whole is just amazing.”

Soccer standouts Addie Brink (Texas) and Reese Liner (Texas Tech) each signed with major instate college programs.

Both will skip their senior seasons with the Lady Scots, instead opting to graduate from HP early and arrive on their respective col-

lege campuses to train during the spring semester and get a head start on classes. Unlike at the high school level, college soccer season is in the fall.

Basketball forward Kate Danner looks forward to being part of a rebuilding process at the University of San Diego, which has a new coaching staff after some recent struggles.

“It was an obvious choice for me,” Danner said. “Their vision for the program aligned with what I

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Eight lacrosse players were recognized, including Harrison Cullum (Syracuse), Mac Dixon (Monmouth), Jackson Bond (North Carolina), John Ryan Faria (Massachusetts), Hunt Henry (Duke), Pearce Powers (Holy Cross), Carter Sutton (Rollins College), and James Allen (Sewanee).

Other athletes among the honorees included swimmer Lydia

Westcott (Arkansas-Little Rock), distance runner Spencer Haag (University of Chicago), soccer player Taylor Cook (Rollins College), baseball player Henry Gahagan (Brown), softball player Cecilia Knutson (LeTourneau), and golfer Jeffrey Rubenstein (Emory University). Three rowers also announced their commitments — Lisette Viguerie (Texas), Riya Venkatesh (Oklahoma), and Mimi Tafel (Rutgers).

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Community

‘EVERYBODY IN

THE

FAMILY IS A SCOT’ John S. Bradfield’s legacy continues at school that bears his name

By Sarah Hodges sarah.hodges@peoplenewspapers.com

When Highland Park ISD opened its third school in 1926, board members voted unanimously to name the building surrounded by 50 newly purchased trees in honor of their chairman, John Sherman Bradfield.

Bradfield had already been a member of the board for about 10 years, and at its helm for seven. He would continue as chair for seven years more. But board members said it wasn’t only his long duration of service that made him remarkable. It was the wisdom and devotion that guided his work.

When Bradfield retired from the board, Highland Park faculty members came together to buy a saddle for him, and a beautiful gold watch on a chain for his wife, Soloma, who was well known and loved. Bradfield wrote in a thank you note that the couple would always treasure the gifts.

“I believe it is needless for me to say that the happiest moments of my life have been spent in connection with our schools, and that I have earnestly tried to do my best for the children of the district and all the employees of the system,” he said.

Almost a century later, the elementary school that HPISD constructed with funds from a $250,000 bond has been replaced. The 19 seventh graders who became Bradfield’s first graduates in 1931 have been followed by thousands more, who now leave their school after fourth grade.

But the legacy of service to HPISD that began with John Sherman Bradfield, along with his wife’s beautiful watch, have been handed down to generations of his family.

gone through the school district, and felt blessed to be here, very blessed.”

“I just think, Granddaddy, are you looking down on all this? It would be wonderful if he knew how many had gone through the school district, and felt blessed to be here, very blessed.”

Claire Roberts

The watch is now owned by Bradfield’s granddaughter, Claire Roberts, who celebrated her 90th birthday in July with a surprise party at Bubba’s in Snider Plaza.

“I just think, Granddaddy, are you looking down on all this?” she asked. “It would be wonderful if he knew how many had

When Roberts started school at University Park Elementary, one of her aunts, Helen, was a teacher there, and another aunt, Elizabeth, worked as school secretary. Many of the teachers had been at the school for so long that they had known her grandfather. Roberts’ three children all attended University Park Elementary, and four of her grandchildren became the first members of the Bradfield family to attend the school named for their great-great-grandfather.

John S. Bradfield’s great-great-great-grandchildren continue to attend Bradfield, McCulloch Intermediate School, and Hyer Elementary.

Bradfield’s great-great-granddaughter, Megan Conlon, whose mother served as PTA president at Armstrong Elementary,

is president elect of the Hyer Elementary PTA. And a great-granddaughter, Lesley Clover-Brown, taught in Bradfield’s preschool program for eight years.

Roberts served in school cafeterias as both a parent and grandparent. Her community service has included membership on the committees that designed the rebuilt Bradfield and University Park elementary schools.

She helped Bradfield celebrate its 50th and 75th anniversaries and spoke at the opening of the newly rebuilt Bradfield, when she made her audience laugh by telling them that her grandfather had retired to a farm “way out in the country” on Forest Lane just east of Greenville Avenue.

At 90, she continues to play mahjong and card games, works out on the treadmill, and remains a Highland Park football fan. She’s passed her seats on the 50-yard line in Highlander Stadium on to her grandson but still checks the HP football scores every Saturday morning.

“Everybody in the family is a Scot,” Roberts said. “We’re very blessed because of that.”

The information in this article is based on an interview with Claire Roberts, who shared her mother’s scrapbook of family memories, photos, and clips from The Dallas Morning News and other publications.

Centennial Marked With Months of Fun

Bradfield Elementary School is celebrating a century of inspiring young learners with a year jam-packed with special events. Some of the fun will sound familiar to members of the Bradfield family who helped their school celebrate its 50th birthday in 1976.

September: Students expressed what Bradfield means to them in the school’s Centennial Year Artwork Contest. Fourth grader Livy Dela torre won the competition, which was judged by Bradfield alumni and local artists Ryan Woodall and Lauren Cox.

October: A muddy field isn’t in the future for Bradfield! The school held a ribbon cutting ceremony on its newly turfed ‘Brad Field’ on Oct. 20. Highland Park alumnus and celebrated photographer Will Graham donated his services to take 100th year aerial photos of students and staff. This isn’t the first time that Bradfield has received outdoor improvements as a birthday gift — the PTA and school district gifted Bradfield a playground to mark its 50th year.

November: Students learned the Charleston in PE class and wore the fashions that were in style when their school opened a century ago. The activity was a blast from the past for those who remember Bradfield’s 50th birthday celebration, when students were photographed doing the same dance by The Dallas Morning News.

January: The school will debut its Centennial Capsule Collection. Bradfield fans can purchase memorabilia from the collection to celebrate a century of HPISD’s second elementary school.

April: Students will mark their school’s milestone birthday with a weeklong centennial celebration. They’ll bury a time capsule, as well as hold a family movie night and plant a new tree in honor of Bradfield’s 100th year — just like students did in 1976 to celebrate its 50th birthday. And no centennial celebration would be complete without a party!

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Collection of Memories Helps Bradfield Mark Centennial Year

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Bradfield parent teacher association president Kamela Aboussie was cleaning out junk in the school’s cabinets when she found a treasure.

In a drawer under the elementary school’s display cases, behind some old sacks, she discovered a stack of scrapbooks. Most were from the 1980s and 90s. But one was from the 1975-76 school year — the year of Bradfield Elementary’s 50th birthday.

In more than 70 pages of words and photos, the scrapbook tells the story of Bradfield’s celebration, both of its own birthday, and of America’s bicentennial.

“I nearly cried,” Aboussie said. “It just was so sweet, and I’m so grateful I found it now.”

The book documents how students celebrated their country’s

200th birthday. Bradfield’s festivities culminated with the release of 300 helium balloons into the air accompanied by notes asking that the balloons be returned to the school. One traveled as far as Birmingham, Alabama.

Other pages tell of the students’ efforts to mark Bradfield’s 50th year. One photo shows fourth graders painting trash cans with 1926, the year of Bradfield’s founding, and 1976. In others, students

“We were starting this exciting 100th year of Bradfield, but we were also all really hurting and sad. There was something that felt really grounding having found this and being able to call on the themes of the past.”

plant rows of periwinkles, celebrate the groundbreaking of a new playground, and learn to dance the 1920s favorites the Charleston and the twist.

Kamela Aboussie

On one page of the book is the guest list for Bradfield’s birthday party, whose attendees included University Park Mayor Roy C. Coffee Jr., school board members, teachers, alumni, and members of the Bradfield

family. Celebrants enjoyed skits from students, who performed in historical costumes, along with slices of Bradfield’s 50th birthday cake, which was frosted with a picture of the school.

For Aboussie, the scrapbooks served as a reminder of the strength of the Bradfield school community in the face of the devastating loss of two incoming third graders, Eloise Peck and Lila Bonner. Both girls were killed in the catastrophic July 4 flooding at Camp Mystic.

“We were starting this exciting 100th year of Bradfield, but we were also all really hurting and sad,” Aboussie said. “There was something that felt really grounding having found this and being able to call on the themes of the past.”

Aboussie has continued to call on those themes in her letters to families in The Blaze , Bradfield’s weekly newsletter. She often in -

cludes a piece of Bradfield history, whether a poem, photo, or quote from the PTA president during Bradfield’s 50th year.

In thinking about how to mark Bradfield’s centennial, Aboussie was struck by the parallels between the Bradfield of 1976 and today’s school. She was inspired by the family movie night described in the scrapbook to hold a Centennial movie night on Bradfield’s newly turfed field. Other events planned for this year also hearken back to that celebration in 1976.

At the end of Bradfield’s centennial year, the PTA plans to create its own, modern version of the scrapbook. The coffee table style book will be available for pre-purchase starting in January.

“What a treasure the 50th year was to find,” Aboussie said. “I hope that something that we create … can serve as the same treasure for someone 50 years from now.”

Campus Celebrates Centennial With Turfed ‘Brad Field’ Improved play space means more opportunities for community to connect

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Bradfield Elementary School cut the ribbon on its newly turfed field of dreams on Oct. 20, celebrating an upgrade that will be a game changer for students and their community.

Bradfield boasts the largest field of any Highland Park ISD elementary school. At just over 80,000 square feet, its green space is about the same size as that inside Highlander Stadium.

But years of heavy usage had damaged the field, leaving it with trip hazards and tree stumps. When it rained, the play space became so muddy that it couldn’t be used for play at all. To make matters worse, mud run off covered the sidewalk on Southern Avenue, forcing students to navigate a treacherous walk into the building.

“There were a tremendous amount of safety needs,” explained parent teacher association president Kamela Aboussie. “But more than anything, we just wanted to feel like it could be used.”

The PTA knew the turf project would be a huge undertaking, but the timing was right. When the school turned 50 in 1976, the PTA gifted it a playground. A new playfield — a gathering place for the community to make friendships and memories — would be the perfect gift to celebrate a century of Bradfield.

The PTA drew on decades of contributions from families and sponsors to make its field of dreams a reality.

“When we decided to spend (the funds), we all swallowed hard,” Aboussie said. “But it felt so worth it.”

The Dads Club and a field committee of parents reviewed plans, chose the design, helped with construction planning and management, selected tree locations, and brainstormed name ideas. Contrac -

tor Paragon Sports Constructors managed to complete the project in less than four months. Bradfield’s students voted on an appropriate field moniker.

On opening day, Bradfield’s excited Broncos learned the field’s name — the Brad Field — before charging the play space and getting down to business playing football, tag, and leapfrog, or using the field’s lines to practice their balance and cartwheels.

“I like the field because you can run around, and you can also have fun with your friends,”

second-grader Brooklyn Sanchez said.

Fourth-grader Clara Corrigan remembered one day last year when she slipped in mud and had to change clothes.

“But now, there’s no mud,” she added. “If it rained yesterday, it would be fine to play now.”

Bradfield principal Aimee Hilton welcomed each class of students to the field before they ran through — or, in the case of first graders, under and around — colorful banners made by one mother from every grade.

The field isn’t just for students to use

during the school day, Hilton said. Community members are invited to enjoy the beautiful space in the evenings and on weekends. “The community as a whole was championing it,” she added. “It’s going to be great.”

Elementary Students Kick Up Their Feet to a 1920s Beat Broncos learn to dance the Charleston as part of school’s centennial celebration

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Bradfield students cut a rug learning the Charleston in their school’s gymnasium the week of Nov. 10.

With its bouncy steps, kicks, and poses, this 1920s favorite wasn’t simple to master. But novice dancers said that the experience of trying its fancy footwork for the first time was the bee’s knees.

“It was fun, exciting, and it was just really fast,” fourth-grader Penelope Portacci said. “I really liked it.”

“It was the best time ever. It was so fun,” said fourth-grader Bowen Aboussie, who added that learning the dance was more challenging than playing sports such as football. Bowen, along with many of his classmates, seemed out of breath by the end of the lesson.

Bradfield’s Broncos tackled the Charleston as part of their school’s yearlong centennial celebration. The

activity was inspired by photos documenting how Bradfield marked its 50th birthday in 1976, when an earlier generation of grade schoolers mastered the roaring 20s favorite.

Learning the Charleston added another dimension to students’ festivities, one that literally jumped off the page, explained centennial committee member Rachel Reed.

“It’s fun to think of what the school might have been like when it

opened 100 years ago,” she said. “They see pictures, and maybe hear stories, but this is their chance to actually move their bodies in a physical way and feel it firsthand.”

Students learned their moves from Traci Drescher, a dance instructor at The Dallas Conservatory. Although she’d performed the Charleston before, the lessons at Bradfield were Drescher’s first time teaching its steps.

The Charleston doesn’t require the precision of ballet or jazz, said Drescher, who called the high tempo dance the 1920s version of hip-hop.

“It resonates really well, I think, because it’s very jumpy, and fun, and engaging,” she remarked. “And not something super slow, or very technically difficult.”

Drescher began most lessons by showing students a clip of dancers from the 1956 musical

film Don’t Knock the Rock.

Students learned their first steps slowly, without music, but with plenty of laughter and smiles. Next, Drescher added kicks — which didn’t require straight legs —twists, knee slaps, snake legs, and a scarecrow pose. Students then tried performing the new moves to the beat of a jazz melody.

When students became confident with the basics, Drescher challenged them to try it in double time.

“It’s OK if it’s not perfect, or if it feels really weird. This is not something you guys do every day,” she told one group of fourth graders. “Just try to have fun with it. Jump around.”

Second-grader Robert Franklin had never danced the Charleston before Nov. 10. Its poses, though, weren’t completely new to him.

The dance, he said, was similar to those he’s seen from one of the 20th Century’s groundbreaking entertainers — “It’s like something Michael Jackson would do.”

Schools

PRESTON HOLLOW PRESBYTERIAN SCHOOL OPENS NEW CAMPUS

By Claudia Carson-Habeeb claudia.carson-habeeb@peoplenewspapers.com

After more than 60 years of serving students with learning differences, Preston Hollow Presbyterian School (PHPS) is embarking on a fresh chapter, relocating from its longtime home within Preston Hollow Presbyterian Church to a sprawling new campus.

Founded in 1962 as the first school in Dallas designed for children who learn differently, PHPS has long specialized in educating students with mild to moderate learning differences, including dyslexia, auditory processing disorder, and written language challenges.

With the support of an $11 million grant from philanthropist Kelcy Warren, the new facility features modern amenities including playgrounds, a sports field, and a cafetorium that seats 700, designed to accommodate community events such as author visits and literary programs.

At PHPS, each child receives personalized academic support alongside classes in art, music, physical education, and technology, said its director, Dr. Nicole Bell, who added that the school’s hallmark remains its individualized, multi-sensory instruction,

small class sizes, and nurturing environment.

With more than half of its 90 students living in the Park Cities and Preston Hollow neighborhoods, PHPS plans to add seventh and eighth grades to meet the evolving needs of families nearby while extending its reach, said Bell.

With excitement surrounding the new campus growing among students, parents in the school community are also feeling the momentum building. This fall, University Park resident Katie Whitcomb watched with anticipation as her second grader, CC, eagerly explored her school’s new environment.

“Personally, our family has been blown away by the compassion and capability to support kids with learning differences, and also the character attributes they learn and admonish every month,” said Whitcomb.

Preston Hollow resident Kelly Jo Sands, a school trustee and parent of Braedon — a fourth grader who joined PHPS in first grade — also shared her family’s experience.

“We were referred to PHPS from another local private school during (Braedon’s) kindergarten year. That recommendation — and the courage of an educator to name what she saw early — changed the trajectory of our family’s journey forever. From

Congratulations National Merit Semifinalists

People Newspapers salutes the 2026 National Merit Semifinalists from schools we cover for achieving a status earned by fewer than 1 percent of high school seniors nationwide.

The National Merit Scholarship Corporation (NMSC®) expects more than 93% of the 16,000

ALCUIN Rafe Bell

CISTERCIAN PREPARATORY

George Birdsong

Matthew Brown

James Marlowe

THE COVENANT SCHOOL

Gibson Walker

the moment we walked through the doors, PHPS felt unique — warm, encouraging, and built with a genuine understanding of children like Braedon.”

The school’s plans for growth are a bonus for the Sands family.

“We’re thrilled about the school’s expansion into seventh and eighth grade. For children like Braedon, continuity and consistency are so important. Knowing that he will be able to continue his education in this nurturing, specialized environment beyond sixth grade — if he needs it — gives us great peace of mind,” said Sands.

For the teachers and staff at PHPS, their purpose is for all students to feel a sense of belonging. From weekly chapel service to special events such as the visiting author who brought crayon-themed refreshments to story time, and the Blessing of Animals that honored St. Francis of Assisi’s affinity for “all creatures great and small,” each aspect of the school is rooted in a strong sense of community, Whitcomb said.

“Beyond academics, PHPS fosters an environment where children feel seen and loved for who they are, which is something every parent hopes for their child. PHPS has given my son a place where he belongs,” said Sands.

DALLAS

INTERNATIONAL SCHOOL

Parineeta Bhargaw

THE EPISCOPAL SCHOOL OF DALLAS

Harrison Adams

GREENHILL SCHOOL

Maya Jagsi

Rachel Jiang

Aaron Kuang

Rory Liu

Dylan Millimet

Shriya Nadagouda

Ella Sadka

Yichen Shi

Lucas Wang

Justin Wu

HIGHLAND PARK

HIGH SCHOOL

Isabel Arnold

Boone Bonfield

Allison Boynton

Whitney Gross

Spencer Haag

Tiffany Hsu

Camille Huckaby

Jordan Laurie

Bradley Liang

Rajan Luthra

Mateo Meade

Jacob Neilson

Morgan Owen

Rebecca Stanwood

Allison Vandermosten

Jason Zhang

Ziling Zhou

Henry Zhu

semifinalists nationwide to become finalists and half of finalists to win a National Merit Scholarship. Students will learn in early 2026 whether they are finalists, but NMSC typically doesn’t announce those names to the media.

-Compiled by Grace Conley

HILLCREST HIGH SCHOOL

Isaac Venegas

THE HOCKADAY SCHOOL

Kaitlyn Chen

Zhouchang Chen

Gray Damonte

Sasha Kitson

Sara Kocurek

Anjali Konda

Callie Li

Celina Li

Yejia Li

Isabella Luo

Sharika Mandyam

Isla McKenna

Emily McLeroy

Chloe Oeschger

Ava Ortega

Annie Pendleton

Eliza Stone

Anya Tewari

Iris Zhang

JESUIT DALLAS

Grant Bomersbach

Sam Creighton

Nathaniel John Fabriga

Gabriel Gerik

Yifan Hou

Luke Nettune

Luke Patterson

Alexander Ramsey

Pedro Rivera

Ethan Senen

Evans Senvalds

Allen Zhang

LAKEHILL

PREPARATORY SCHOOL

Clio Byrd

ST. MARK’S SCHOOL OF TEXAS

Diego Armendariz

Max Bean

Samuel Blumenthal

Matthew Bosco

Christian Denis

Joshua Goforth

Sebastian Gonzalez

Reagan Graeme

Kevin Ho

Kevin Hong

Everett Jin

Justin Kim

Ronit Kongara

William Kozoman

Aryaman Lahoti

Michael Larson

Andrew Liu

Nathan Macktinger

Charles McCoin

Jacob McKinney

Ariyan Mishra

Mateen Mostafavipour

Spenser New

Doan Nguyen

Neil Rakheja

Ailesh Sadruddin

Tarik Syed

Aamir Tinwala

Whit Turner

Christian Warner

Andrew Ye

Andrew Zhang

Eric Zhang

Kayden Zhong

Andrew Zierk

TRINITY

CHRISTIAN ACADEMY

Samuel Qian

Nathan Youn

URSULINE ACADEMY

Lily Chesnut

Maia Monroe

Megan Ryland

Emily Zeigfinger

PRESTON HOLLOW PRESBYTERIAN SCHOOL PHPS Expands to 8th grade

We’re excited to announce that our middle school will expand to 8th grade, with the first graduating class planned for May 2029. This next step reflects our commitment to providing a seamless learning journey for our students. Our program is thoughtfully designed to guide students through the important transition from middle school to high school.

With a focus on applied learning, students will be challenged academically while developing independence and ownership of their learning. Through engaging, signature experiences, students will grow in confidence and curiosity, ensuring that every student is fully prepared to take the next step in their educational journey.

WeDnesdAY, DECEMBER

Hockaday Teen Turns Pageants Into Purpose

Lily Hays helps others find ways to serve their communities

By Claudia Carson-Habeeb claudia.carson-habeeb@peoplenewspapers.com

While many high schoolers work to balance their academics, sports, and social lives, a senior at The Hockaday School has added a few more jewels to her crown — quite literally.

Lily Hays’ road to winning wasn’t paved with sashes and sparkles, but the 17-yearold has found her stride in pageantry, and she’s using it as a springboard for mean -

ingful community service.

“It took multiple tries before I ever won a pageant,” she said.

After being mentored by London Hibbs, a former titleholder from Booker T. Washington High School, Lily finally struck gold, earning titles in Dallas, Fort Worth, Johnson County, and the Park Cities.

In September, she was crowned Miss Texas Teen Volunteer — a title that marked the beginning of a new chapter in both community impact and personal confidence.

Today’s pageants look very different from the swimsuit-centric platforms of the past, said the Hockaday track team captain and four-year varsity cheerleader. “The fitness segment now allows (us) to showcase personal health and athletic abilities,” she said, adding that the competitions have become much more substance oriented.

Although the dress-up dreams shared by many young girls have not been eliminated, they have been reimagined, she explained.

For the evening gown portion of the

competition, Lily chose her yellow gown to represent both her favorite color and her sense of self.

“I wear the gown — it doesn’t wear me,” she said.

The high schooler, who became a Girl Scout in kindergarten, has racked up more hours of community service than many clock in a lifetime — recently earning the President’s Volunteer Service Award at the Gold Level. But it’s not the crown or the spotlight that fuels the former president of the National Charity League Silver Star Chapter.

“For me, it is not just about a specific platform. I want to show others that giving back can start anywhere — with as little or as much as you have to give,” said Lily.

During a recent visit to Bradfield Elementary to share her message with students, her words resonated with a third grader who, at first, didn’t think he had anything to offer.

“He said he was only into video games,” she recalled. “But I showed him how to start his own outreach by teaching someone why he loves playing them. Soon, he had established a philanthropic network of youth connecting with each other in a positive way.”

As Lily prepares to represent Texas in the Miss Volunteer America pageant this March, she remains grounded by her purpose.

“When I have the privilege of speaking to young students, I like showing them instead of telling them. It’s not a one-sizefits-all formula,” she said. “And if we meet others where they are and help unite mutual interests, the inspiration to learn from each other takes on a life of its own.”

“That’s the power of connection.”

Opening a Successful Restaurant? It’s Not a Piece of Cake HP alums help give MAPS students a taste of restaurant design

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Tired of the same old sushi rolls? The staff at Sakanaboru will make one your way, complete with fresh sauces and locally-sourced ingredients, then use a machine with seven guillotines to slice it while you wait.

Need your pizza now, not 20 minutes from now? 900 Degrees will craft your personal pie, then cook it in just 90 seconds in its coal-fire brick oven while you watch.

But it’s impossible to snag a table at one of these five-star spots, and they don’t take reservations. They’re innovative — and mouthwatering — concepts from Moody Advanced Professional Studies students at Highland Park High School.

Students in the Business Design and Leadership course spent three weeks developing their restaurants, a process that included evaluating local dining spots, brainstorming ideas, developing a brand and logo, making financial projections, and analyzing the competition.

The project was guided by state-mandated standards for what students should learn, but its unique flavor came from the insights of Highland Park alumni and parents, explained Jean Streepey, who teaches the course with Jill Lewis and Bridget Myers.

Alumni Larry Lavine, founder of global dining chain Chili’s, and Brice Beaird, founder and president of advertising firm The Beaird Agency, collaborated with teachers to design the project’s curriculum. The pair introduced the assignment to students, then re-

turned to evaluate their efforts.

The MAPS entrepreneurs also received guidance from alumnus Jon Alexis, who owns restaurants including TJ’s Seafood Market and Grill, and parent volunteers.

At the end of October, the class’ top restauranteurs made their annual presentation to Lavine and Beaird, who were impressed by the finalists’ delicious results.

“They’re just doing a fantastic job. They’ve improved every year,” Lavine said, adding, “It

Matthew Park — and to Sixth Street Voodoo, an Austin late-night spot that combines “good music, good food, and good vibes,” and uses a festive-looking skull mascot named “Papa Voodoo” to tell its story.

If the wickedly-tasty Sixth Street Voodoo ever opens its doors in Austin, team member Bridget Flanagan recommends sampling its Sixth Street Voodoo Doll donuts. The dollshaped treats “will cast a spell on your taste buds,” according to the restaurant’s advertising.

was tough to choose the winners this year.”

Contenders for the winners’ prize — mini Chili’s burger keychains — included The Opus Club, which advertises itself as “a sanctuary for the driven,” The Globe, which exposes diners to the history and culture of countries around the world, and Hiwachi, an immersive hibachi experience.

But ultimately the keychains went to the team behind Sakanaboru — students Lane Jurgovan, Pasha Zahedi, Efekan Koral, and

Sixth Street Voodoo team members Flanagan, Nash Williamson, Kylie Barnes, and Hudson Jud said that teamwork was a critical ingredient in their unique idea’s success. They began by each proposing a different restaurant, then combined the best elements to create their final product.

“One of the components that we’re most proud of is our mascot, Papa Voodoo, who we promote the whole dining experience with,” Flanagan said. “Just having that character to help tell the story of our restaurant has been a huge advantage.”

The project builds on students’ exposure to presenting and financial forecasting, and helps prepare them for the Scots Tank competition, MAPS annual opportunity for young entrepreneurs to showcase their business ideas.

“It takes something that they think they know a lot about, because they do all go out to eat almost daily, and it helps them look at it from a business and financial perspective,” teacher Jill Lewis said. “And it shows them how challenging something is that everybody goes to.”

Armstrong Pupils Have Frightfully Fun Pumpkin Spectacular Day

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Students at Armstrong Elementary ended Halloween with much more than full bags of candy.

They also got a taste of sweet new learning experiences thanks to their school’s Pumpkin Spectacular, an annual event packed with spooky activities in writing, reading, math, and science.

Teachers cooked up a witches’ brew of age-appropriate fun for each grade level. Second graders made costumes for monsters, created haunted houses to build their knowledge of math facts, and wrote about what they thought it would be like if they were ghosts. Meanwhile, fourth graders put their science knowledge to work building catapults and launching candy corn pumpkins, applied their division skills to grouping

pumpkins during spooky math, and completed Halloween writing activities.

“It can tend to be hard to get kids to want to do activities on Halloween because of the excitement,” explained second-grade teacher Sarah Katz.

“This is our effort to keep them engaged and still teach all of the things that we need to be teaching.”

Parent volunteers provided supplies and pumpkins for the day’s spooky learning celebration. Then, members of the Dads Club, along with other parent and grandparent helpers, joined students on the field to design and carve their own pumpkins.

“It can tend to be hard to get kids to want to do activities on Halloween because of the excitement.”

With assistance from Dads Club volunteer Fred Thomas, second graders Grant Phillips, Bertie Thomas, and George Lemkin created a pumpkin with googly eyes, a triangle nose, a row of sharp teeth, and a curvy mustache. Designing the mustache and teeth, the boys said, had been their favorite part of the project.

Sarah Katz

Fred Thomas explained that the trio had learned about cooperation and how to overcome differences in artistic opinion.

“They were fairly collaborative,” he said. “They took turns. One kid drew a mouth, one did the mustache, nose, and eyes.”

Carrie Arnot was one of a creative group of second graders who created ‘Pumpkiny,’ The well-decorated pumpkin, she explained, had an unfortunate experience at an art factory, but was happy with its colorful adornments.

Fourth graders Lucy Lemkin, Stella Rowell, Riley Johnsen, Caroline Ziebarth, and Edith Garner collaborated to carve two pumpkins. Their favorite part of the project was getting to use “sharp objects,” which included cookie cutters and small, serrated carving tools.

Fourth-grade teacher Grace Kuehn said that students had enjoyed a wonderful day, and that carving with parents was the perfect way to end the educational festivities.

“Enhancing their learning by incorporating something that’s fun is always engaging,” she said, “and makes for great results from kiddos.”

Hyer Cooks Up Thanksgiving Tradition With Exercise, Family, and Fun

By Sarah Hodges sarah.hodges@peoplenewspapers.com

Hyer Elementary kicked off the Thanksgiving festivities early on Nov. 15 with its first annual Family Turkey Trot.

About 350 current, future, and past Hyer Huskies and their families participated in the event, which racers said was a win for the neighborhood.

“It was so fun to see the community come together, and do something hard, and push ourselves and encourage each other,” Hyer mom Katrina Bolin said. “It was great.”

Some Huskies, including Bolin’s sons Walker and Knox, sped through the course. Others walked at a more leisurely pace or took on the competition on foot-powered scooters. The littlest future Huskies traveled the 1-mile route by stroller.

Kindergartner Annie Meindl tackled the course in small combat boots with rainbow laces. Her mom, Lauren, explained that Annie and her siblings had joined the morning fun to support their school and be with their classmates.

“All their friends were doing it, so they wanted to come out and join,” she said. “It’s something new to do.”

Huskies had plenty of encouragement along the route around their school. Neighbors waved yellow pom-poms as they passed by, and Scots cheerleaders greeted them as they ran through a Hyer Husky arch at the start and finish line.

enjoy eating glazed donuts and playing in bounce houses with slides after the race.

Hyer fourth-grader Brooks Louden dashed across the finish line in first place to earn a trophy. He was followed by Walker and Knox Bolin in second and third. Louden called the course tiring, but fun.

“I’ve run a lot of races,” he said. “This one was probably the most exciting.”

Hyer Elementary started its Turkey Trot tradition last year with an event during the school day. Teachers donned inflatable costumes and competed in the Turkey Teacher Dash, while students played classic games with Thanksgiving twists.

This year, the school decided to bring the entire family to the Turkey Trot table. The festive fun was organized by PTA family events chairs Katey Plum mer and Patty Georgeadis, while the Dads Club helped with set up on Turkey Trot day, explained Kelly Morgan, who oversaw the festivities as special events officer.

“I’m hoping this is going to be a big, huge tradition,” she said. “Hopefully, as the years go by it will just bring more and more ex citement to the neighborhood.”

“I’ve run a lot of races. This one was probably the most exciting.” Brooks Louden

Every Husky who participated received a Turkey Trot medal, and all could

Several Hyer staff members got a taste of the Turkey Trot action by joining students on the course, including principal Debbie Burt.

“I thought it was outstanding. It was a great way to build community and bring our families together,” she said. “We’ll definitely continue this, and who knows, we might expand it a little bit.”

Living

LOOKING UP A travel photojournalist’s view of the world before screens

By Grace Conley and Claudia Carson-Habeeb People Newspapers

When Judy Williamson left The Hockaday School and headed for Ole Miss, she never expected a path that would lead her to become a celebrated photojournalist.

After a breakup with her football-star boyfriend derailed her plans for an MRS. degree, the New Orleans native made a practical decision that would become the launchpad for a career spanning five continents and decades of storytelling.

Before returning to the city where she’d been a high school boarding student, the college grad submitted a story to  The Dallas Morning News travel section. When it was published and a travel writer retired shortly after, Williamson was offered the position.

With only a camera and a Sony Walkman in tow, the fledgling photographer found an ideal way to see the world and get paid doing it.

“I got in at the perfect time,” she said, “before the internet changed it all.”

At the time, she recalled, the public relied on newspapers to learn about breaking news as well as travel destinations, adding that

readers wanted stories amplified.

“Our travel section was 24 pages of copy,” recalled Williamson, “It was the period of bigger hair, bigger shoulder pads, and louder music videos. It was such a different world. You’re wearing high heels and hose on airplanes — and you’re smoking.”

During a flight home from a work trip in Europe, Williamson remembered the pilot breaking news about the show  Dallas over the intercom. “No one had phones — you found out who shot J.R.

from the pilot!”

In Paper Girl’s World, a 396-page collection of images, the longtime Park Cities’ resident chronicles the wonder of the world prior to the evolution of the internet.

During the pandemic, Williamson sifted through decades of work — slides, negatives, and published columns, including those from her time as travel editor at the Houston Chronicle — to select what would appear in Paper Girl’s World.

“I have so many wonderful

photos of families and children and communities from around the world. We all want the same things — health and safety, laughter and love,” she said. “I went with the strongest photos and my favorite trips.”

One standout trip was to Kenya, where she recalled the breathtaking landscapes that made for “rosier sunrises and sunsets” — the series earning her a Katie Award for Best Specialty Writing.

In Kenya, the Imbirikani Girls High School left a lasting impression

CHECK IT OUT

on Williamson — the young women’s determination to fight for their education reminding the photojournalist of her own opportunities at The Hockaday School.

“Hopefully, the proceeds from the book will be enough that I can pay for scholarships for these girls,” she said, adding that her parish at Highland Park Presbyterian Church also sponsors students at the school.

Williamson hopes her book captures the magic of travel unmediated by screens.

“There’s not one photo in the book of someone with a cell phone. That was the ’80s and early ’90s — people at cafés were talking to each other. It’s a reminder to look up, not down,” she said, “and that the world really is a wonderful place.”

Student-Led Junior Symphony Ball Funds Musical Opportunities

By Claudia Carson-Habeeb

claudia.carson-habeeb@peoplenewspapers.com

The Junior Symphony Ball (JSB) Steering Committee is preparing for one of Dallas’s most anticipated youth events of the year.

The 68th Annual JSB will bring together more than 2,800 high school students from over 25 area schools for a night of music, dancing, and philanthropy.

This year’s Steering Committee includes more than 1,100 students taking on leadership roles in planning, promoting, and giving back through the event. Their efforts help raise essential funds for the Dallas Symphony Orchestra League (DSOL) and its youth music programs.

The Junior Symphony Ball continues to uphold its founding vision of being “student-led and parent-guided,” and remains the longest-running fundraiser of the DSOL. Committee members gathered at the Meyerson Symphony Center, bringing

goody bags for student performers in the Dallas Symphony Orchestra’s Young Musicians Program. Donations of school sup -

plies and personal care items were collected and will be distributed to Young Musicians students throughout the year.

The Kim Noltemy Young Musicians Program is a year-round, tuition-free music education initiative of the Dallas Symphony Orchestra, serving students in grades one through eight across southern Dallas. The program provides free instruments and instruction, helping children build both musical and life skills through the power of performance.

JSB will take place on Jan. 31, 2026, and will feature the official DJ of the Dallas Cowboys, Brandon Williams, who is professionally known as 13LACKBEARD.

This year’s JSB Co-Chairs include Clara Erwin and Jack Sumner of Highland Park High School, Teige Mitchell and Michael Woram of Jesuit College Prep, Meghan Jackson of Parish Episcopal, Brooks Strey of Bishop Lynch High School, Mary Bradley Sutherland of The Hockaday School, Stella Wynne of The Episcopal School of Dallas, Lucy Galbraith of Ursuline Academy, and Peter Rubi of St. Mark’s School of Texas.

Council for Life Luncheon Celebrates Funding 34 Life-Affirming Nonprofits

On November 3, Council for Life joyfully hosted their annual Celebrating Life Luncheon with featured speakers Shawn Carney, President of 40 Days for Life, and Ben Domenech, Fox News Contributor. More than 1,300 guests filled the Trinity Ballroom at the Hilton Anatole Hotel. The beautiful and talented mother-daughter team of Barbara Durham and Julie Rado served as Luncheon Chairs to celebrate Loving Preborn Babies and their Mothers and Fathers Council for Life raised an unprecedented $2 Million for their 34 outstanding 2025 Beneficiaries providing compassionate, vital, free care to the most vulnerable. Council for Life is profoundly grateful for their exceptionally generous Luncheon Donors and $300,000 Matching Grant from The Lunsford Foundation, Lisa and Kenny Troutt and an Anonymous Donor

To support Council for Life’s Beneficiaries and Mission, go to councilforlife.org

What Is a Traditional Christmas Dinner, Anyway?

The holidays are upon us! High-resolution picture-perfect feasts are depicted on covers of glossy magazines, catalogs, and in our inboxes.

By now, many of us are well into planning our Christmas meals, from menus to tabletops. For the first time in several years, I’m hosting Christmas dinner at my home in Dallas, with my children and their significant others joining us. I, too, have already planned the menus.

As I count the many blessings in my life, the ability to afford high-quality food is up there. I’m grateful to serve my family’s traditional Christmas Day beef tenderloin. I’ve never been a turkey-for-Christmas gal. Not much for ham, either.

is fried chicken on Christmas.

That made me think about Mary and Joseph. I wondered what they ate when they were preparing for the birth of Jesus. Just what was Mary setting the table for? I mean, besides the obvious.

Food historians hypothesize that diets around 6 BC, the time most scholars believe Jesus was born, contained lentil stews, sheep or goats’ milk cheese, olives, figs, bread, and dried dates and pomegranates. With Mary and Joseph being on the road and no Yeti thermos for the stew, they probably stuck to the shelf stable ingredients.

“It’s a privilege to dine well. It shouldn’t be a privilege to simply eat or have access to food.”

I took a poll of my 2,000+ Instagram followers on what they traditionally serve for Christmas dinner.

Seventy-five percent of respondents serve beef on Christmas day, prepared as tenderloin, roast beef, rib roast, or even beef bourguignon.

It’s no wonder Kuby’s sells about 5,000 pounds of tenderloin during the holidays. The next most popular dish is turkey, followed by ham, venison, rack of lamb, and poached whole fish. One friend’s tradition

From its deeply humble beginnings, Christmas dinner has evolved. For some Americans, it’s a lavish spread fit for royalty.

For others, it’s quite humble.

Each year, Meals on Wheels delivers around 5,000 Christmas dinners to homebound seniors in Dallas County. Those meals feature turkey breast with gravy, garlic whipped mashed potatoes, green beans, ambrosia pudding, a dinner roll, and milk.

The Salvation Army’s food pantry provides food bundles to more than 200 families who get dry goods such as canned beans, fruit, and vegetables, plus rice, and a produce box with whatever the food bank has to offer, perhaps sweet potatoes, spinach, or lettuce. If it’s available, the pantry also provides proteins such as chicken, eggs, and milk. These bundles are distributed on

Wednesdays and Fridays through the mobile food bank or drive-up.

Food pantry recipients and Meals on Wheels clients’ Christmas dinners look vastly different from yours or mine, or Mary and Joseph’s.

At least 20% of Dallas County residents are food insecure and that number increases daily. That’s a painful reality every day, but it hits particularly hard during the holidays. It’s a privilege to dine well. It shouldn’t be a

privilege to simply eat or have access to food.

As Dickens wrote in A Christmas Carol, God bless us, everyone. Especially, I’ll add, the poor and hungry and those who help them.

Kersten Rettig, a freelance writer with leadership experience in the food and travel industries, resides in the Park Cities, where she is known as “the restaurant sherpa” for her expert recommendations. Follow her on Instagram @KerstenEats.

Surviving (and Enjoying) the Holidays — Mom Edition

Let’s be honest — the holidays aren’t for the faint of heart.

Between the Christmas parties, school programs, sports playoffs, charity luncheons, and last-minute Amazon orders, it’s a full-contact sport.

If you make it to New Year’s Eve with your sanity (and your wrapping paper) intact, you deserve a medal — or a martini.

Every year, I tell myself this time will be different.

I’ll shop early, plan ahead, and breeze through December like one of those calm, organized women whose Christmas cards arrive the day after Thanksgiving.

And every year, without fail, I find myself panic-wrapping gifts at midnight, discovering I forgot to buy teacher presents, and trying to remember which Evite I never RSVP’d to.

But here’s the thing — in between the chaos, there’s magic.

We run ourselves ragged because we want to make the season special.

SAVE THE DATES

Snider Plaza Christmas Tree Lighting

When: 3 to 7 p.m. Nov. 30

Where: 6815 Snider Plaza uptexas.org

Highland Park’s Holiday Tree Lighting When: 6 to 8 p.m. Dec. 4

Where: Landmark Pecan Tree, 4202 Armstrong Parkway hptx.org

ily photo doesn’t have to look like it was styled by a production team. The best moments usually happen in the middle of the mess — mismatched outfits, bad lighting, and genuine laughter.

And for every mom juggling carpools, charcuterie boards, and Christmas cards: You’re not alone. We’re all in the same sleigh, just trying to hold it together long enough to enjoy the ride.

“The best moments usually happen in the middle of the mess — mismatched outfits, bad lighting, and genuine laughter.”

We want our kids to remember the smell of cookies baking, the twinkle of the Snider Plaza lights, the feeling of piling into the car with hot chocolate to see the best-decorated houses.

The key, I’ve realized, is to stop chasing perfection.

Your house doesn’t need to look like Turtle Creek Lane on filming day, and your fam-

So, take the picture. Embrace the chaos. Laugh when things go sideways. Because someday, your kids will remember not the perfect party or the matching pajamas, but how it felt — the laughter, the love, the warmth of being home.

And that, my friends, is the real holiday spirit.

Martha Jackson, host of The Bubble Lounge Podcast, has lived in University Park for 20 years. She’s passionate about connecting with fellow moms, supporting local businesses, and finding humor in the chaos.

THE RIGHT ANSWERS BEGIN WITH THE RIGHT QUESTIONS.

What are my options for senior living? What if my parents have different needs? What if those needs change?

At Belmont Village, we know that each family is unique and that choosing the right senior living option matters. Our experienced advisors will help you ask the questions you need to get the answers your family deserves.

We’re here to help. Just ask.

BelmontVillage.com/JustAsk 214-306-7687

Christmas Yule Log Cake Is Simple and Spectacular

I’ve often said guests may not recall the menu, but they should always remember the dessert.

Spectacular desserts that wow family and guests have long been my trademark and never is that truer than at Christmas.

I’ve aways delighted in my guests’ joy elicited by a glorious, sweet grande finale, whether it’s a snowball cake with spun sugar,

a selection of mouthwatering pies and tarts, or a tray overflowing with decorated cookies.

The key to memorable desserts is unlocking guests’ childlike wonder. It’s like a child in a sweets shop. The sight of walls lined with bins of candy, barrels full of wrapped saltwater taffy, and huge lollipop trees is enough to make anyone smile as the child dashes in amazement from one to the next.

I like my guests to feel like that, especially at Christmastime.

Nevertheless, I want folks to be able to successfully recreate my desserts. Whether in a cooking class, television show, one of my cookbooks, or in this column, my desserts

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must dazzle the eye and taste divine, but they must be easy enough for you to make and serve with pride.

That’s why I love the Buche de Noel, commonly called a yule log cake.

This impressive, but easy Dutch mocha cake is baked in a jellyroll pan, rolled in a towel while warm so it holds its shape while cooling, re-rolled into a log after filling with Dutch chocolate mocha buttercream, then frosted.

As with most desserts, it’s the garnish that takes this cake from lovely to spectacular. A fork pulled through the frosting imitates tree bark, tinted frosting creates holly leaves and berries, fragrant greens

Dutch Mocha Cake

Ingredients:

1 cup all-purpose flour

1/3 cup Dutch cocoa

1/4 teaspoon baking powder

1 tablespoon instant espresso powder

1/4 teaspoon salt

2/3 cup milk

2 tablespoons unsalted butter, softened

3 eggs, at room temperature

3/4 cup granulated sugar

1 teaspoon vanilla

Confectioners’ sugar, for dusting

Directions:

Preheat oven to 350 degrees. Heat milk and butter in a small saucepan until milk is hot and butter has melted. Set it aside. In a medium bowl, stir together flour, cocoa, baking powder, espresso powder, and salt.

In the bowl of an electric mixer, beat eggs until thick, about 3 minutes. Gradually add sugar, beating for 4 minutes more until eggs are thick and pale. Fold the flour mixture into the egg mixture just until blended. Gradually whisk in hot milk mixture.

Pour batter into a 15 ½-x-10 ½-inch jelly roll pan lined with parchment paper. Bake 14 to 17 minutes or until a cake tester comes out clean. Cool 15 minutes, then invert onto a towel dusted lightly with confectioners’ sugar. Roll the cake and towel together, starting at the short side of the cake. Cool cake while it is rolled in the towel.

accent the platter, and meringue mushrooms add a final touch.

You’ll find the meringue mushroom recipe on my website.

Merry Christmas!

Christy Rost is a cookbook author, host of Celebrating Home cook-

Buche de Noel

Ingredients:

1/2 cup unsalted butter, divided, softened 1/2 cup semi-sweet chocolate morsels

1 teaspoon instant espresso powder

4 1/2 cups sifted confectioners’ sugar

4 to 5 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions:

Melt ¼ cup of the butter and chocolate in microwave at 50% power, stirring to melt the chocolate. In a large bowl of an electric mixer, cream remaining butter with 1 cup of confectioners’ sugar. Gradually add the second cup of confectioners’ sugar and espresso powder, plus 1 tablespoon milk. Add salt and vanilla.

Pour in reserved chocolate mixture and beat well. Beat in remaining confectioners’ sugar, alternately with milk, until the buttercream is smooth.

When the cake is cool, unroll it. Spread with half the chocolate buttercream, then reroll. Transfer it to a serving platter with the seam on the bottom. If making meringue mushrooms, reserve ¼ cup of the buttercream. Spread the remainder on the sides and ends of the cake and score with a fork to resemble tree bark.

Decorate the cake and platter with meringue mushrooms and holiday greens.

Yield: One cake

ing videos, and longtime Park Cities and Preston Hollow resident. Her ‘At Home with Christy Rost’ cooking series for Eat This TV Network airs on AmazonFire, AppleTV+, Roku, Samsung TV, and YouTube. Visit christyrost.com for details and recipes.

Anthropologists tell us the handshake started when Neanderthals met and, instead of grunting menacingly at each other, showed their empty hands as if to say, “No weapon. Me. You. Friend?”

As they loosened up with grog at a caveman cocktail party, they began to clasp hands together and bounce them up-and-down in a gesture of primeval bro-ship.

The handshake can tell you a lot about a person.

with fumble-fumble again.

I would be remiss if I didn’t mention what I will call the diss-handshake.

In this jokey version of manual greeting, the hand is extended then yanked up quickly into a side-of-the head, hair smoothing maneuver.

I think this sly put-down was popularized by, to use an old term, greasers. The handshake between a man and a woman has always been problematic. Upon greeting a woman, some men nod and/or bow.

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Calloused hands or soft? You might surmise the former a wheelbarrow pusher and the latter a pencil pusher.

Crushing or gentle? Crushing may signal an upcoming machismo contest.

Politicians employ the “hand hog” whereby the free hand is placed on top of the clasped hands to signal warmth. (Check for your wallet after.)

The overzealous “pump handle” goes on too long and is often accompanied by boisterous laughter and … spittle.

I have noticed the handshake between men can deteriorate into a fumble-fumble; that is, an awkward fumbling of the hands when greeting.

During the pandemic, the traditional handshake was replaced by the fist bump. (Fun fact: The fist bump is thought to have originated from the glove touch of boxers at the start of a match.)

Younger men use the soul brothers’ handshake whereby, the hands are cocked up, grasped around the thumb and palms pressed together. This gesture may be followed by a brief hug.

Now, when two men meet, one might go with the fist bump, the other go with the bro-handshake. After a clumsy regroup, each party adapts the other mode ending

New England etiquette dictates no handshake unless the woman extends her hand first. I’ve heard that Texas women are offended if excluded from a traditional handshake.

At a fancy party, a European gentleman may say “Enchanté,” taking the woman’s proffered hand and leaning down as if to kiss the back of the hand. Lips should not actually touch the hand. This faux pas will identify the man as an unsanitary poseur (OK, enough French words).

How should we deal with the fumble-fumble?

Suppose we announce, “I am about to greet you with the traditional handshake?” Such a solution would be stilted and plain weird. Maybe, a preemptive “Fist bump coming!” would work.

In countries such as Italy, bilateral cheek kissing is practiced between the familiar by touching right cheeks together for an air-kiss then reversing sides. With practice, this greeting can be executed with aplomb.

If you get it wrong, the equivalent to fumble-fumble could be an accidental kiss on the lips. If that happens, step back and declare, “Fist bump coming!”

When Dr. Don Dafoe, of Highland Park, isn’t writing columns for fun, he keeps his hands steady in the operating room as a transplant surgeon.

ALLIE BETH ALLMAN URBAN

2200 Victory Ave #2504

2 Bed | 2.1 Bath | 1,633 SF

Listed for $999,999

Molly Massey & Sanders Avrea

Immaculate SUB-PENTHOUSE at The House

Your Highland Park Haven

Allie Beth Allman & Associates leads in the sale of homes in Highland Park.

There is something about Highland Park that makes residents want to stay. The average resident lives there about 13 years.

Allie Beth Allman & Associates is consistently the premier luxury residential brokerage in Highland Park. Here are a few available homes.

Two are on one of the French streets. A contemporarystyle, three-bedroom home at 4428 N. Versailles Ave., which was designed by renowned architect Lionel Morrison. Your guests will be impressed with the marble flooring in the large entry as they climb to the elegant second floor living and dining rooms that have floor-to-ceiling windows overlooking Flippen Park.

On Highland Park’s best-known street is a stunning modern residence at 3828 Mockingbird Lane, just blocks from the Dallas Country Club and popular Highland Park Village. Host your family this holiday season from a spectacular kitchen with high-end appliances and a 150-bottle wine cooler.

Just one block from the popular Katy Trail is a fourbedroom, updated home on a large corner lot at 3101 Cornell Ave. Perfect for entertaining, the renovated kitchen features double ovens, a gas cooktop and a pantry. A guest apartment with bath and kitchen is above the rebuilt threecar garage.

At home in DFW, where sales are strong

In the number of homes sold and average price, the first nine months of this year outperformed last year’s in many of the most sought-after communities, the experts at Allie Beth Allman & Associates report.

“Homes are selling in this market, but having your home priced right wins,” said one of the brokerage’s market experts. “Your agent will know the prices that are working in your neighborhood. The right price is motivating buyers.”

The number of homes sold in Preston Hollow this year was 378, as compared to last year’s almost 400 homes, but the average price ticked up from $1,329,000 to $1,366,000.

On one of the most prestigious Preston Hollow streets, Alex Perry and Carla Johnson sold the five-bedroom estate at 5020 Park Lane to a buyer represented by Aaron Carroll and Blake Eltis. Susie Thompson sold a four-bedroom home at 6039 Orchid Lane.

In popular University Park, 191 homes sold in the past nine months, compared to last year’s 142 homes. Total sales were also up at $502 million, a jump of $150 million over last year. At 2700 Stanford Ave., Stephanie Pinkston and Margie Harris sold a five-bedroom home to a buyer represented by Frank Purcell.

Condominiums. This sleek residence delivers sweeping 180-degree views of Uptown, Victory Park, and the Margaret Hunt Hill Bridge. Designed with modern elegance, the home features soaring ceilings, premium oak flooring, marble-accented baths, and a chef’s kitchen outfitted with Wolf and Sub-Zero appliances. A newly updated countertop brings a fresh touch, while built-in motorized shades, custom curtains, washer, dryer, and wine fridges make it truly move-in ready. The primary and secondary bedrooms boast custom California Closet systems, and an expansive balcony offers the perfect place to take in the skyline. Two coveted side-by-side parking spaces (22 & 23) convey with the home. Residents enjoy world-class amenities including a resort-style infinity pool, 24-hour security, concierge services, and valet parking. Set in the heart of walkable Victory Park, this condo places you just steps from award-winning dining, vibrant nightlife, and premier shopping.

80 Years of Heart: Celebrating a Legacy of Service

For eight decades, the Ebby Halliday Companies have stood for more than exceptional real estate service — it’s stood for community. Founded in 1945 by legendary Texas businesswoman Ebby Halliday, the company’s success has always been rooted in a simple, powerful belief: “Do something for someone every day.“

“In celebration of our 80th anniversary, every Ebby Halliday Companies office — from North Texas to East Texas and Oklahoma — set aside a special Day of Service to honor that legacy,” says President Betsy Cameron. “Each office selected a local charity close to their hearts, giving back to the neighborhoods and people who have supported us for generations.”

From stocking food pantries and assembling care packages, to supporting schools and senior centers, to picking up trash and assisting with local housing-construction projects, Ebby Halliday Companies teams came together in true Ebby fashion — with compassion, teamwork, and joy. These efforts not only made a tangible difference in North and East Texas communities, they reaffirmed the spirit that has guided our company since its founding.

To learn more, visit ebby.com.

ALLIE BETH ALLMAN

Live Amid the Green Lanes of Preston Hollow

Sprawling yards and streets dotted by mature trees

in a Preston Hollow home offered by an Allie Beth Allman & Associates agent.

Numerous studies have been done over the years that show the benefits of living amid nature and, specifically, around green spaces. Such environments encourage families to get outside and connect with their communities, bolstering the mental and physical wellbeing of both adults and children.

Preston’s Hollow’s tree-lined lanes are especially loved and here are homes currently for sale with Allie Beth Allman & Associates.

You can look forward to fresh air and time outdoors at 4207 Valley Ridge Road, where mature oaks, a heated pool and spa, and an oversized putting green await. Stepping inside, swaths of glass, clean lines, and soothing neutrals harmonize with the natural scenery and invite green views.

As well as promising over 1.4 acres of grounds—including lush trees, romantic fountains, and a huge pool—the masterfully renovated manor at 9520 Hathaway St. offers an impressive 16,000 square feet of living space.

Meanwhile, 6428 Tulip Lane brings a quainter mix of architectural charm and modern flair. The fully reimagined home has Tudor-style architecture with arched windows and doorways, but a contemporary and bright aesthetic inside that feels fresh for an active family lifestyle.

ALLIE BETH ALLMAN

You Can Gather in Gratitude in These Homes

For the perfect home for parties and gatherings, count on Allie Beth Allman & Associates to guide you.

It’s that time of year when luxury house hunters are looking for properties that will shine during sophisticated and fun holiday gatherings. The Dallas market has beautiful options to consider, with many of its most spectacular offerings held by the expert agents of Allie Beth Allman & Associates.

Discover homes poised for memorable parties or laidback celebrations all year, but especially amidst the twinkle of the holidays.

In University Park, an avid foodie’s dream awaits at 3548 McFarlin Blvd. Welcome guests at the glass double-front doors and bring them into the heart of the home: the large, open space that holds the striking gourmet kitchen and light-filled living room. Another secret weapon for impactful entertaining is the butler’s pantry, which offers two wine refrigerators and an ice maker.

If you want a forever home where you can gather joyfully in Preston Hollow, tour 6027 Mimosa Lane. Just imagine baking in the modern kitchen on cozy days as your kids play in the connected family room or hosting frequent game-day watch parties on the expansive covered patio with a built-in kitchen. For more formal occasions or holiday brunches, the beautiful dining room and living room are perfect destinations for bringing everyone together.

THE PERRY-MILLER STREIFF GROUP Updated Home Near ESD

4254 Ridge Road is currently being offered for $2,595,000.

This light-filled home in the ESD-private school corridor was substantially rebuilt and renovated by one of Dallas’ highest end builders, Paul Pastore of Waterside Homes circa 2021 – 2022.

The 6,030 square foot home on an oversized 0.4+ acre lot blends transitional elegance with newer construction quality in one of Dallas’ rising Preston Hollow neighborhoods. Inside, rich recently installed hardwood flooring, designer lighting, and architectural beams set the tone for refined living.

The large formal dining room flows effortlessly into the main living area, where a dramatic fireplace, vaulted ceilings, and views of the backyard create a stunning focal point. In the heart of the home is a true chef’s kitchen, anchored by recently purchased Wolf and Sub-Zero appliances and dual sinks with resilient Quartz counters, that opens to a light-filled breakfast room.

The main level primary suite offers vaulted beam ceilings, French doors to the patio, a spacious walk-in closet, and a spa bath with soaking tub and oversized glass shower.

Major improvements since 2021 include a new roof and windows, updated plumbing, electrical, insulation, cabinetry, appliances, wood flooring, zoned Lennox HVAC systems, ductwork and two tankless water heaters. Attached three-car garage and substantial storage throughout the home add convenience to style.

Contact Ryan Streiff (469.371.3008) or Jamie Kohlmann (214.669.6520) for more information or visit www.DPMFineHomes.com.

ALLIE BETH ALLMAN

New listings as the weather cools

Discover the latest autumn listings in Dallas and find your dream home with the trusted experts at Allie Beth Allman & Associates.

Dallas’ real estate market reflects the energy in the air, with a fresh batch of listings perfect for making a move before the holidays.

Whether you’re exploring a new neighborhood or simply looking for that ideal backyard, let Allie Beth Allman & Associates help you find the perfect fit.

In a secluded three acres in Bluffview is 4120 Cochran Chapel Road, with more than 8,600 square feet of living space and plenty of room for outdoor entertaining. The stone exterior oozes Texas charm, extending into the home with exposed trusses, arched doorways, limestone interior walls and vaulted ceilings. Gather around the fire pit in the beautiful, complete with pool and spa.

The classical Mediterranean style of 4085 Amherst Ave. in University Park is built for entertaining, with dual islands and professional grade appliances in the chef’s kitchen that flows seamlessly into the great room. Entertain friends and family in the outdoor gazebo that has ample room for multiple seating areas.

Watch the seasons change from the beautiful front lawn of 4032 Marquette St. in University Park. With wood beams, wrought iron doors, four fireplaces and natural stone throughout, this 4,264-square-foot home offers a cool contemporary feel ideal for entertaining.

DAVE PERRY-MILLER REAL ESTATE Sophisticated, LowMaintenance City Living

Experience Penthouse perfection in this sophisticated 3-bedroom, 2.5-bath residence in the heart of Turtle Creek, offered at $1,440,000 and represented by Ana Martin.

Designed by Crescent Estate Custom Homes, 3601 Routh Street PH4A (3601routhph4a. daveperrymiller.com) is a refined mid-rise home blending timeless style with modern luxury, ideal for those seeking to rightsize from a larger home to a more carefree, lock-and-leave lifestyle.

An open, light-filled floor plan flows seamlessly from the elegant living area to the chef’s kitchen, featuring Wolf and Sub-Zero appliances, quartzite countertops, and custom cabinetry. The serene primary suite opens to a private terrace and spainspired bath, complete with an oversized shower and a customizable walk-in closet.

The true showpiece is the sweeping 1,700+ sq. ft. terrace, offering panoramic views of the Dallas skyline – perfect for entertaining or quiet evenings under the stars. With two assigned underground parking spaces, this residence offers luxury, convenience, and low-maintenance living at its finest.

To schedule a showing, contact Ana at 818636-6550 | anamartin@dpmre.com.

Dave Perry-Miller Real Estate (dpmre.com) is a division of the Ebby Halliday Companies, a Berkshire Hathaway affiliate, specializing in Preston Hollow, Park Cities, North Dallas, Lakewood, East Dallas, Uptown, Kessler Park, and Farm & Ranch properties.