Paysage Living - December 2025 Magazine

DEAR FRIENDS & VALUED CUSTOMERS,

As the year comes to a close, I want to take a moment to send a deeply personal thank you from myself and the entire team at Paysage Home.

To our customers, you are so much more than clients, you are the reason we get to do what we love. Thank you, or as we say with heartfelt sincerity, merci, for opening your homes to us and trusting Paysage Home to bring beauty, function, and comfort to your most personal spaces. It is a genuine honor to play a part in creating the backdrops for your family’s memories.

Your continued support and belief in our vision is the greatest gift. We are incredibly grateful for a wonderful year of transformations and look forward to creating even more beautiful spaces with you in the future.

Wishing you a joyful holiday season and a beautiful new year!

Gigi Sireyjol-Horsley

Owner & Lead Interior Designer Paysage Home

ELEGANT HOLIDAY DÉCOR

IN TIMELESS NEUTRALS

MUTED GREENS & BROWNS

Drape olive foliage and bronze-gold garlands along stairways to soften the festive palette.

COZY ACCENTS

Place whimsical gnomes and soft decor in mossy greens and earthy browns in entryways, using knit textures for refined, cohesive warmth.

TEXTURED WHITES & CREAMS

Use white and cream accents with soft textures and sage green detailing on mantels and tables for light, sophisticated contrast.

Click the item to purchase & learn more.

ARTIST OF THE MONTH

ADRIENNE WIGGINS

We are thrilled to feature Chapel Hill artist Adrienne Wiggins, whose work is a dynamic fusion of painting and sculpture. Inspired by the natural world, Adrienne uses a unique technique involving heavy acrylic paint to build stunning, three-dimensional floral creations. Her unique style recently earned her acceptance into the Chatham Artist Guild. Jurors were uniformly impressed, defining her work as "relief sculptures" and praising her "very unusual approach to painting bordering on sculpture," noting her command of materials is "unlike anything any of the jurors have seen before.”

Discover the depth and vitality of her award-worthy creations. See her impressive work on display now at Paysage Home!

Above: Our talented 3D artist, Adrienne Wiggins, with Franck & Gigi during the Aspen Holiday Event

12 LITTLE-KNOWN TABLE MANNERS FOR ANY HOLIDAY TABLE

Passing Dishes: Pass serving dishes to the right. Never pass them across the table.

Serving Gravy: Use the ladle in the gravy boat. The spout is for resting the ladle, not pouring.

Salt and Pepper: Always pass the salt and pepper together, even if only one is requested.

Identify Your Glass: Prevent mix-ups by using a charm or tag on your glass, especially wine glasses.

Dress Appropriately: Remove jerseys, face paint, or costumes before sitting down to eat.

Conversation: Avoid controversial or heated topics to keep the mood positive.

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When to Start: Wait for the host to start eating or give permission before you begin.

Dirty Dishes: Do not stack plates at the table. Let the host or helpers clear them.

Devices: Keep phones and other devices off the table during the meal.

Hygiene: If you need to blow your nose, excuse yourself and leave the table. Never use your napkin.

Patience: Be patient with slow servers; offer help if appropriate, but never rush them.

Gratitude: Always use "please" and "thank you" to show appreciation.

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WHAT TO BRING WHEN THEY SAY "JUST BRING YOURSELF"

The true mark of a sophisticated guest is navigating the host's kind dismissal: "just bring yourself."

For a home embracing the art de vivre and American design sensibility, your gift should reflect this effortless FrenchAmerican acculturation. It must be thoughtful, designconscious, and never intrusive.

Here are three Paysage-approved options that elegantly bridge European tradition with modern American hospitality:

The Elevated Cocktail Hour

Elevate their bar cart with a sophisticated blend of French tradition and mixology trend. Pair a sleek, linen cocktail napkin set with artisanal American bitters or a French apéritif like Lillet. Alternatively, gift an aged red wine for future enjoyment, acknowledging the host's style without demanding immediate service.

The Perfect Morning Ritual

A truly gracious gift anticipates the host’s post-party recovery. Present a beautiful, classic French-style striped tea towel (torchon), a practical nod to French kitchen elegance, alongside a bag of high-quality, locally roasted American coffee beans. It is a dual gesture of aesthetic beauty and practical comfort, ensuring their morning is as beautiful as their evening was.

A Bespoke Sweet Treat

If bringing food, ensure it’s ready to serve and requires no effort from the host. A box of exquisite macarons or delicate financiers from a renowned local patisserie makes a thoughtful and elegant gift, offering a moment of pure, guilt-free indulgence.

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HOW TO BUY A GIFT FOR THE PERSON WHO HAS EVERYTHING

You know that person. The one who sends their thank you card before you’ve even figured out what to get them. They have the gadgets, the designer everything, and probably a storage unit full of things they "might need later." Seriously, what do you get the person who owns three of everything?

Stop the madness! This year, skip the gift card panic and give them the one thing they can't buy with a quick online click: soulful, original art. Think about it: art isn't just fancy wall candy. It's a personality amplifier, a conversation starter, and proof that you put real thought into their gift (not just the two-day shipping cutoff). When everything else feels mass-produced, a unique piece of art feels personal and enduring.

Ready to score major gifting points? Head over to Paysage Home and dive into the Paysage Art Collection. We’re talking gorgeous, unique pieces, many featuring incredible talent right here from North Carolina artists. It’s a gift that supports the local community, looks stunning, and, most importantly, doesn't require batteries or assembly instructions.

Find your masterpiece at Paysage Home.

Marty Allran “Serenade”

Ceramic

18.5" x 10.5" $1695

Allran “Moody Blue”

Ceramic

Brown "Gerard" 26" × 38" $3600

20" × 20" $1,050

24" × 24" $1,500

40" × 16" $2000

18.5" x 10.5" $1795 Click the item to purchase & learn

THE HISTORY & TRADITION OF LA BUCHE DE NÖEL

December has arrived, snowy holidays and w around a soothing mu Parisians and small purchase their fresly-c anticipatory delight i famille is starting to sho are known for three th end, beautiful and meti traditional holiday dess in France can onl La Buche

The tradition of the Buch medieval times, one competing with Ch Depending on the regio salt, wine, or holy water log before lighting i Christmas Eve, the log at least three da

Little by little, tradition in homes, replaced by With no center stage le ritual, smaller logs were reminder on tabletops, of time before some in soul realized that it wo the log rather than From this tradition, L dessert w

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There are thousands of variations on La Buche de Nöel throughout France, but this step-by-step recipe is the simplest version for beginners: Start by making a jelly roll cake and buttercream. Roll it all up and frost with silky ganache. Run a knife through the frosting to create a textured yule log effect. You can then add diminutive decoration such as little mushrooms made of meringue or butter cream and some chocolate Christmas trees.

You can now order your Buche de Nöel from Far From France. They offer two different flavors, Red Velvet and Chocolate Raspberry. There is a limited number of each kind so reserve yours now!

Y O U R

F R E N C H K I T C H E N

GENOISE SPONGE CAKE

Serves 5 people

1/3 cup unsalted butter

3 large eggs

2/3 cup sugar

2/3 cup all-purpose flour

1/8 cup corn flour

HERE’S HOW

1.Preheat the oven to 350 degrees.

2.Melt the butter and let it cool.

3.Break the egg and add the sugar in the mixture.

4.Then warm up the beaten eggs to 60 degrees above a water bath (Bain Marie) so the sugar will melt into the eggs.

Add some red coloring to the mixture and beat the eggs with the sugar for about 11 minutes on medium speed and 5 minutes on high speed to achieve a Ruban consistency. Mix the flour and the corn flour together in another bowl. Then add the flour to the egg mixture and mix it all gently with a spatula.

PaysagePaysage RED VELVET YULE LOG

Pour the mixture on a sheet pan to achieve ½ inch thickness. Cook the genoise for about 20 to 25 minutes. When cooled down to room temperature, cut the genoise to a large rectangle 12" x 10". Apply a generous amount of the filling and roll the genoise. Add more filling on top of the cake, make your own decoration and let it cool down in the refrigerator overnight. Voila!

CREAMCHEESE FILLING

3/4 cup, cream cheese at room temperature

7/8 cup, powdered sugar 1 teaspoon, pure vanilla extract

1/4 cup, mascarpone cheese

1.Beat the cream cheese on medium speed and slowly add the powdered sugar.

2.Add the vanilla and the mascarpone and beat at high speed for 2 minutes.

3.If the mixture is too thick, you can add a splash of milk.

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Perfected

La Bûche de Nöel? tag us on instagram!

FAIRE LA FÊTE À PARIS

Christmas in France is a cherished season, filled with warmth, tradition, and togetherness. From the sparkling lights of Paris to cozy village festivities, the French celebrate with a rich blend of culinary delights, family gatherings, and classic music. French Christmas songs, or “chansons de Nöel,” are an essential part of the holiday atmosphere, filling homes and markets with melodies that evoke nostalgia and joy.

Direct from Paysage Home, this month’s selection of French music brings the heart of Christmas in France to your living room. Let the timeless carols transport you to bustling Christmas markets and candlelit midnight masses. Whether you’re decorating the tree or sharing a meal, these songs will create a magical backdrop that celebrates the spirit and tradition of a truly French Nöel.

CLICK THIS LINK TO LISTEN

SPOT THE SEVEN DIFFERENCES

U N L O C K T H E D O O R T O Y O U R

DREAM HOME WITH PAYSAGE

AFTER

After discovering the clients value and vision for their home, Gigi and her team created a perfect interior. They expertly weaved timeless pieces, elegance, antiques, unexpected boldness, and artisan craftsmanship that reflected their client’s uniqueness.

B O O K A C O N S U L T A T I O N

Gigi Sireyjol-Horsley brings her French sensibility to every Paysage project from new construction to transforming your current space. Paysage does it ALL!

BEFORE

To see your desires come to life, contact us today to schedule a consultation or get a quote on our other design services.

Gigi Horsley: 843-276-5797

2026 DESIGN TRENDS

2026 marks a decisive pivot from rigid, cool austerity. The dominant theme is creating soulful sanctuaries, homes prioritizing restorative comfort and quality, emphasizing personal history, warm materials, and handcrafted artistry.

The trend blends classic architecture with sculptural, handcrafted furnishings. It prioritizes craftsmanship and natural materials, creating deeply personal spaces with layered texture. This defines a quieter luxury rooted in place and memory.

Kitchens prioritize bold color or warm wood. Curved forms like arches soften rigid lines, promoting natural, emotional flow over traditional austerity.

Design is led by art. Walls feature scenic wallpaper murals, and floors showcase hand-painted designs, defining personal comfort as the ultimate luxury.

Monterey Pine Signature Luxury Candle

This exquisite, meticulously crafted scent captures the serene essence of a winter forest. The invigorating blend features crisp eucalyptus, earthy fresh thyme, and warm woody balsam, grounded by the rich, resinous aroma of majestic Monterey pine. It’s the perfect sophisticated addition to your decor, bringing warmth and tranquility with every flicker.

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