Festivals PATRON SAINT FESTIVALS Fiesta of San Juan Bautista 24th June Fiesta of San Gregorio Taumaturgo 17th November
POPULAR FIESTAS
CASAS CONSISTORIALES
TELDE
Cuisine
Tourist Information Office Plaza de San Juan s/nº Tel: 828 013 312 turismo@telde.es www.turismo.telde.es
Come to summer in Telde Campaign Summer Fiesta of La Traida del Agua (Bringing of the water) 15th August Fiesta of Santo Cristo de Telde 14th September Fiesta of La Caña Dulce o la Concepción 8 December
TYPICAL PRODUCTS FROM THE MUNICIPALITY Roast leg of pork Sweet potato Truchas and Cabello del Ángel Gofio maize meal
Typical Recipe Marinated Fried Pork INGREDIENTS 1 kg. of fried pork 6 cloves of garlic Salt 2 spoonfuls of paprika Spicy pepper 1 glass of white wine Vinegar Olive Oil Thyme Oregano
Gran Canaria Tourist Board Triana, 93 35002 Las Palmas de Gran Canaria Tel: (+34) 928 219 600 Fax: (+34) 928 219 601
PREPARATION
Fiesta de La Traída del Agua.
www.grancanaria.com
MUNICIPALITIES OF GRAN CANARIA
The meat is cut up into small chunks and is seasoned with oregano and thyme for one hour. In a pestle the marinade is prepared, with the garlic, sea salt, spicy paprika, a little pepper, white wine, a splash of olive oil and another splash of vinegar. The marinade is then poured onto the meat and is left for a few hours. At this point the meat chunks are fried and then placed into a pot with the previously boiled marinade.