BBQ UNDER THE STARS Oyster Gillardeau oyster, caviar, ponzu sauce Laab Pla Tuna Pan‑fried Maldivian yellowfin tuna, roasted rice, shallots, mint, coriander, spring onion, dried chili, lime sauce Asian Cucumber Salad Pickled cucumber, ginger la‑yu yuzu dressing Ocean’s Bounty Rainbow roll, vegetable roll, sashimi & nigiri Tuna, trout salmon, reef fish Seafood BBQ Whole lobster Tiger prawn Tuna steak Angus beef tenderloin Sides & Sauces Spicy miso sauce, garlic sauce, Nam Jim sauce, lemon butter Mashed potato, grilled vegetables Dessert Compressed pineapple & caramelized elements, served with coconut ice cream & yogurt micro sponge