BBQ UNDER THE STARS
Oyster
Gillardeau oyster, caviar, ponzu sauce
Laab Pla Tuna
Pan‑fried Maldivian yellowfin tuna, roasted rice, shallots, mint, coriander, spring onion, dried chili, lime sauce
Asian Cucumber Salad
Pickled cucumber, ginger la‑yu yuzu dressing
Ocean’s Bounty
Rainbow roll, vegetable roll, sashimi & nigiri
Tuna, trout salmon, reef fish
Seafood BBQ
Whole lobster
Tiger prawn
Tuna steak
Angus beef tenderloin
Sides & Sauces
Spicy miso sauce, garlic sauce, Nam Jim sauce, lemon butter
Mashed potato, grilled vegetables
Dessert
Compressed pineapple & caramelized elements, served with coconut ice cream & yogurt micro sponge
