This month, we look at some ways in which you can build an F&B offer into your glamping business. John Griffiths from Outbound Kitchen explains that it doesn’t have to be difficult or prohibitively expensive. Todd Wynne-Parry talks entitlement – in planning terms – and how to approach it the right way. This is the biggest impediment for new entrants to the sector, so save yourselves time and money and find out more.
One person who has been through the process and is enthusiastic to do it again is Tyler Watts from Broad River Campsite, which opened in July 2022. In this issue, Tyler shares with us some of the things he learned along the way and what he might do differently with the benefit of hindsight!
If you are starting on your glamping business or looking to grow, do come along to The Glamping Show Americas taking place October 3-4 in Colorado. We have a short preview in this issue and you can find out more by visiting www.glampingshow.us.
