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Parklane | Private cabana dining

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• Enjoy the experience in your Park Villa €1,000 or in a private cabana for €750, with rental fees covering the setup and personalized service—menu selections are charged separately based on your preferences.

• The experience includes a private chef and a dedicated waiter.

• Cabana dining is available for dinner, weather permitting, o ering an intimate and serene atmosphere.

• Park Villa dining is o ered for lunch and dinner, perfect for group gatherings.

• Beverages are charged based on consumption.

• A minimum of 48 hours’ advance booking is required, subject upon availability.

• Reservations require at least two guests, with cabana dining accommodating up to 4 and Park Villa dining up to 10 guests.

SAVOUR THE GOOD LIFE

Enjoy special BBQ set menus prepared by our chefs, in the privacy of your Park Villa or secluded cabana. Surrounded by nature, enjoy flame-grilled favourites in an intimate setting designed for an unforgettable dining experience.

BBQ MEAT | 150€ PP

VARIETY OF SPREADS WITH FLATBREAD

Tzatziki, Babaganoush, Taramas, Tahini

GREEK SALAD

Tomatoes, Cucumber, Red Onions, Black Olives, Green Peppers, Feta Cheese, Capers, Fresh Oregano, Extra Virgin Olive Oil

COLESLAW SALAD

Cabbage, Carrot, Mayonnaise, Walnuts, Vinegar

HEALTHY SALAD

Baby Spinach, Grilled Vegetables, Buckwheat, Summer Tru e, Vinaigrette Tru e

FROM THE GRILL

Corn Fed Chicken Skewers

Lamb Chops

USA Black Angus Rib-Eye

USA Black Angus Tenderloin

Pork Ribs

ACCOMPANIMENTS

Jacket Potatoes with Sour Cream

Grilled Vegetables

Grilled Corn on The Cob

Chimichurri

Variety of Mustards

BBQ Sauce

DESSERTS

Sweet Delicacies Platter

Traditional Delicacies Platter

Seasonal Fruit Platter

Wagyu Beef upon availability 350€/kg

Japanese Kobe Beef upon availability 800/kg

VARIETY OF SPREADS WITH FLATBREAD

Tzatziki, Babaganoush, Taramas, Tahini

GREEK SALAD

Tomatoes, Cucumber, Red Onions, Black Olives, Green Peppers, Feta Cheese, Capers, Fresh Oregano, Extra Virgin Olive Oil

WILD GREENS

Steamed with Lemon and Olive Oil Dressing

HEALTHY SALAD

Smoked Salmon, Avocado, Kale, Cucumber, Dhukka, Apple Cider Vinaigrette, Salmon Caviar

FROM THE GRILL

Grilled Whole Seabass

Grilled Carabineros Shrimp

Grilled Octopus

Grilled Calamari

Togarashi Tuna Steak on The Grill

ACCOMPANIMENTS

Steamed Vegetables, Grilled Vegetables

Grilled Corn on The Cob, Lemon and Olive Oil Dressing

DESSERTS

Sweet Delicacies Platter

Traditional Dessert Platter

Seasonal Fruit Platter

Local fish catch of the day upon availability 120€/kg

Lobster upon availability upon availability 160/kg

BBQ SURF ‘N’ TURF | 220€ PP

VARIETY OF SPREADS WITH FLATBREAD

Tzatziki, Babaganoush, Hummus, Tahini, Taramas

GREEK SALAD

Tomatoes, Cucumber, Red Onions, Black Olives, Green Peppers, Feta Cheese, Capers, Fresh Oregano, Extra Virgin Olive Oil

COLESLAW SALAD

Cabbage, Carrot, Mayonnaise, Walnuts, Vinegar

HEALTHY SALAD

Smoked Salmon, Avocado, Kale, Cucumber, Dhukka, Apple Cider Vinaigrette, Salmon Caviar

FROM THE GRILL

Lamb Chops

USA Black Angus Rib-Eye

USA Black Angus Tenderloin

Grilled Whole Seabass

Grilled Carabineros Shrimp

Grilled Octopus

Togarashi Tuna Steak on The Grill

ACCOMPANIMENTS

Jacket Potatoes with Sour Cream

Grilled Vegetables

Grilled Corn on the Cob

Steamed Wild Greens

Chimichurri

Variety of Mustards

BBQ Sauce

Lemon and Olive Oil Dressing

DESSERTS

Sweet Delicacies Platter

Traditional Dessert Platter

Seasonal Fruit Platter

Local fish catch of the day upon availability 120€/kg

Lobster upon availability 160/kg

Wagyu Beef upon availability 350€/kg

Japanese Kobe Beef upon availability 800/kg

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Parklane | Private cabana dining by Parklane, a Luxury Collection Resort & Spa, Limassol - Issuu