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Parklane Diamond Ballroom | NYE menu

Page 1

SA L A D S E N D I V E A N D B LU E C H E E S E 1,3,6,7,8 ,10,12

Walnut, pear, cranberries

TUNA

1,3,4,6,9,10,12

Tuna, green beans, olives, hard boiled eggs, anchovies

P R AW N A N D AVO C A D O 1,2,3,6,8 ,11,1

Ponzu, cashews, coriander, mango, chilli, crispy lettuce

B U R R ATA 1,7,8 ,12,14

Variation of tomatoes, pine nuts, basil

C O U S CO U S 1,8 ,11,12

Dried fruits, nuts, herbs, sesame dressing

SMOKED DUCK 1,8 ,12

Baby spinach, baby gems, cranberries, blueberries, mint, black pepper, honey dressing

R OAST E D B E E T R O OT 1,3,6,7,8 ,10,12

Potato, carrot, peas, eggs, pickles, dill, yogurt, mayonnaise

LO B ST E R C A E S A R 1,2,3,4,7,10,12

Baby gem, parmesan, crispy pancetta, cherry tomatoes, croutons, anchovies, garlic dressing


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Parklane Diamond Ballroom | NYE menu by Parklane, a Luxury Collection Resort & Spa, Limassol - Issuu