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Nammos Limassol Food menu 2026

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BORN ON THE SHORES OF MYKONOS IN 2003, NAMMOS BEGAN AS A SEASIDE GATHERING AND GREW INTO A GLOBAL EXPRESSION OF MEDITERRANEAN LIFE. NAMMOS LIMASS OL OPENING MARKED A NEW ERA ON A GLOBAL STAGE.

MYKONOS

SARDINIA

JAPANESE TOUCH

Appetizers

Nammos Signatures

Nigiri & Sashimi (2 pcs)

Maki (Inside Out)

Nammos Signature Experience

APPETIZERS

Caviar Lovers

Beluga Caviar 30gr 1,3,4,7,12

bread & butter

Cold Appetizers & Salads

Black Angus Beef Tartare 1,3,4,7,10,12 54 truffle & zabaione

Tuna Tartare 1,3,4,6,10,12

47 eel, aubergine & bottarga mayo

Mediterranean Spread Platter 1,3,7,11,12 29 hummus, melitzanosalata, taramosalata with bottarga, tzatziki

Beetroot Salad 7,12 34 trio of beetroots, manouri cheese & citrus dressing

Cauliflower Tabouleh 1,8,10,12 27 apple, hazelnuts, fresh herbs & grain mustard dressing

Greek Salad 7,12

32 tomato, cucumber, onion, green peppers, olives & feta cheese

Greek Red Prawns 2 41 olive oil, lemon, prawn jus & basil jalapeño salsa

Burrata Salad 1,7 56 heritage tomatoes, grilled asparagus, avocado, Greek olives with lemon olive oil & chilli flakes

Nammos Salad 1,3,6,7,10,12 33 medley of greens, red & white cabbage, carrot, avocado, parmesan flakes with orange-soya balsamic vinaigrette

APPETIZERS Hot Appetizers

NAMMOS EXPERIENCE

Pasta

truffle & soft Greek cheese Pappardelle

shellfish bisque, red prawns & cheese

SEAFOOD

Our daily fish market offers a large range of freshly caught Mediterranean wild fish and seafood. Fresh Fish (from the display) 4

SIDE DISHES

MEAT MARKET

Our Meat Market display offers a premium selection of beef cuts sourced from acclaimed farms around the world.

Black Angus

Exclusive grade Black Angus beef known for its tenderness, juiciness, and rich biscuit-buttery flavour, selected with care, by Nammos.

Tenderloin 37/100gr

Ribeye 29/100gr

Striploin 23/100gr

Tomahawk 27/100gr

Wagyu

High-quality Australian Wagyu MB9, known for its signature marbling and rich, complex, buttery flavour, selected with care, by Nammos.

Tenderloin 60/100gr

Ribeye 56/100gr

Striploin 52/100gr

Tomahawk 40/100gr

Kobe

300-day corn-fed Kobe Japanese A5 and 10+ Beef, antibiotic & hormone free, selected with care, by Nammos

Tenderloin 190/100gr

Ribeye 140/100gr

Striploin 140/100gr

Lamb Chops 1,7,9 61

Ratte potato, yogurt & mint

Baby Chicken 1,7,12 44 roasted country potato, yogurt & lemon dressing

DESSERTS

All-time Classic Nammos Chocolate Mousse 3,6,7 20 dark, milk & white chocolate

Profiteroles 1,3,7,8

caramel cream, pistachio ice cream & warm chocolate sauce

Cheesecake 1,3,6,7,8 23 strawberry-yuzu compote & hazelnut crumble

Pear Choco 1,3,7,8 23 fudge cake, chocolate cremeux, pear compote & pear sorbet

Praline Baklava 1,3,7,8

hazelnut cream, phyllo crisps, candied orange & salted caramel ice cream

Ekmek 1,3,6,7,8 22 katayefi crunch, orange cremeux & mastic ice cream

Almond Pie 1,3,7,8

moist almond pie & mastic ice cream

Homemade Ice Creams & Sorbets 3,7,8,11 18 ask your waiter for the selection of the day

Nammos Dessert Platter 1,3,6,7,8,11

selection of desserts, fruits & ice cream

Please inform your waiter in case of allergies or dietary requirements. All prices are in EUR and inclusive of VAT

1 Γλουτένη/Gluten | 2 Οστρακοειδή/Shellfish | 3 Αυγά/Eggs | 4 Ψάρι/Fish 5 Αραχίδες/Arachis | 6 Σόγια/Soya | 7 Γάλα/Milk | 8 Ξηροί Καρποί/Nuts 9 Σέλινο/Celery | 10 Μουστάρδα/Mustards | 11 Σπόροι Σησαμιού/Sesame Seeds 12 Διοξείδιο του Θείου/Sulfites | 13 Λούπινο/Lupines | 14 Μαλάκια/Molluscs

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Nammos Limassol Food menu 2026 by Parklane, a Luxury Collection Resort & Spa, Limassol - Issuu