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LPM | Festive brunch menu 2026

Page 1

BRUNCH

PACKAGES

AFFAIR

SELECTION OF PASTRIES

A MOCKTAIL LIFE

Croissant, Pain Au Chocolat, Brioche au sucre, raisin Danish and Assortment of Jams and French Butter (1, 3, 6, 7, 8, 12) | Επιλογή Αρτοσκευασμάτων

(includes coffee, water, soft drinks and juices)

LPM VIRGIN MARY

Tomato, LPM Spice Mix served with Carrot Cress

SELECTION OF STARTERS

LIMONADE NOIRE ŒUFS BROUILLÉS

Scrambled Eggs

Rosemary Infused Honey with Verjuice, Activated Charcoal Stirred with Sparkling Water

(3, 7)

| Aυγά Σκραμπλ

CARPACCIO DE BAR ET VINAIGRETTE AU CALAMANSI

(1, 3, 7, 10, 12)

and Parmesan

BURRATA ET TOMATES

| Σαλάτα με Αβοκάντο και Παρμεζάνα

Pink Grapefruit, Salted Agave Infused Rosemary & Hibiscus Topped with Sparkling Water

(7, 12)

| Μπουράτα με Ντοματίνια και Βασιλικό

Burrata with Cherry Tomatoes and Basil TOAST

Berries Shaken with Mint, Lemon Juice, Vanilla & Passionfruit VITAMIN SEA

SALADE DE SUCRINE, AVOCAT ET PARMESAN

Baby Gem Salad with Avocado

BERRY BREEZE

(4)

| Καρπάτσιο Λαβρακιού

Sea Bass Carpaccio with Calamansi Vinaigrette με Σάλτσα Καλαμάνσι

À L’AVOCAT

(1, 3, 6, 9, 12)

|Αβοκάντο Τοστ

Avocado, Focaccia Bread, Grilled Vegetables CREVETTES TIÈDES À L’HUILE D’OLIVE

(2)

|Ζεστές Γαρίδες με Ελαιόλαδο και Λεμόνι

Warm Prawns with Olive Oil and Lemon Juice ESCARGOT DE BOURGOGNE

(3, 4, 7, 8, 14)

|Σαλιγκάρια με Βούτυρο Σκόρδου και Μαϊντανό

Snails with Garlic Butter and Parsley

Marinated Baby Chicken

RIVIERA ROSÉ The Botanist Gin, Cotes de Provence Rose, Verjuice gently carbonated RIVIERA BLANC

CHOICE OF ONE MAIN COURSE COQUELET AU CITRON CONFIT

A LIFE WITH COCKTAILS AND WINES

Ketel One Vodka, Côtes de Provence Blanc, Saint German, Honey . gently carbonated (12)

|Μαριναρισμένο Κοτόπουλο

TONIQUE GARDENER

The Gardener ARRABBIATA

Frenc h Gin, Black Olives, Lemon & Tonic

(1, 3, 7)

Homemade Rigatoni Pasta with Tomato and Chili Τσίλι ŒUFS BÉNÉDICTE AU HOMARD

|Σπιτικά ζυμαρικά με Ντομάτα και

FILET DE DAURADE GRILLÉ, SAUCE VIERGE

| Αυγά Μπένεντικτ με Αστακό

SGROPPINO

Saint Germain, Scoop of Lime Basil Sorbet topped up with Prosecco

(4,12)

|Τσιπούρα με Σάλτσα Βιέρτζ

Grilled Sea Bream with Vierge Sauce Grilled Sirloin with Mustard Sauce

Ketel One, Cold Pressed Tomato, LPM Spice Mix served with Carrot Cress

(1, 2, 3, 4, 6, 7, 12)

Toasted English Muffin, Lobster Hollandaise Sauce

FAUX FILET GRILLÉ, SAUCE MOUTARDE

LPM BLOODY MARY

ESPRESSO MARTINI

(10, 12)

Ketel One

|Μοσχαρίσιο Φιλέτο με Μουστάρδα

infused with Madagascar

V anilla, C offee liqueur

PERONI

CHOICE OF ONE SIDE DISH POMMES DE TERRE GRENAILLES RÔTIES

(3,4, 7, 8)

| Ψητές Μπέιμπι

Roasted Pee -Wee Potatoes with Parmesan Cheese and Fresh Herbs Πατάτες με Παρμεζάνα και Αρωματικό Βούτυρο

ZAMBARTAS KOUKOUVAGIA

ROSÉ

ZAMBARTAS KOUKOUVAGIA

BLANC

ZAMBARTAS KOUKOUVAGIA

ROUGE

BROCCOLINI

Broccolinis with Chilli and Ginger | SALADE VERTE

Μπροκολίνι με Τσίλι και Τζίντζερ

(9, 10, 12)

Mixed Leaves Salad |

Πράσινη Σαλάτα

A CHAMPAGNE LIFE PETITE FLEUR DE MIRAVAL

CHOICE OF ONE DESSERT PAIN PERDU

(1, 3, 7 , 8 )

French Toast with Spiced Chantilly

| Γαλλικό Τοστ με Σαντιγί απο Μπαχαρικά

GAUFRES AUX FRUITS ROUGES ET CHANTILLY

Belgian Waffle with Fresh Berries and Mascarpone Chantilly Σαντιγί με Μασκαρπόνε SÉLECTION DE SORBETS FAITS MAISON

Selection of Homemade Sorbets

(1, 3, 7 )

| Βάφλες με Μούρα και

|Σπιτικά Σορμπέ

1.Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Dairy 10. Mustard – 11. Sesame Seeds – 12. Sulfites – 13. Lupin – 14. Molluscs. Please inform us of any allergy or intolerances. Our dishes may contain traces of nuts. Our prices include all applicable taxes.

– 8. Nuts – 9. Celery

–

ROS É

& F reshly B rewed C offee


À LA CARTE STARTERS SELECTION OF PASTRIES

13

(1, 3, 6, 7, 8 , 12 )

Croissant, Pain Au Chocolat, Brioche au Sucre, Raisin Danish and Assortment of Jams and French Butter TOAST

À L’AVOCAT

16

(1, 3, 6, 9, 12)

Avocado, Focaccia Bread, Grilled Vegetables BURRATA ET TOMATES

28

(7, 12)

Burrata with Cherry Tomatoes and Basil BURRATA À LA TRUFFE NOIRE

43

(7,12 )

B urrat a with Black Truffle Y A OURT

À LA

Greek Yoghurt

GRECQUE

11

(1, 3, 6, 7, 8, 12)

with Homemade Granola

SALADE DE SUCRINE, AVOCAT ET PARMESAN

19

(1, 3, 7 , 10, 12)

Baby Gem Salad with Avocado and Parmesan ALADE DE CHOUX ET POMMES FRAÎCHES

15

(8, 12 )

Red Cabbage Salad with Hazelnut Dressing CREVETTES TIÈDES À L’HUILE D’OLIVE

20

(2)

Warm Prawns with Olive Oil and Lemon Juice CARPACCIO DE BAR ET VINAIGRETTE AU CALAMANSI

20

(4)

Sea Bass Carpaccio with Calamansi Vinaigrette HUITRE QUINOA

S, TABASCO FUM CROUSTILLANT

Oyster with Homemade

É , MAISON

ET

9 each / 54 set of 6

(1, 4, 6, 9, 12, 14)

Smoked Tabasco and Crispy

ESCARGOT DE BOURGOGNE

Quinoa 22

(3, 4, 7, 8, 14)

Snails with Garlic Butter and Parsley Œ UFS

BROUILL

Scrambled Œ UFS

ÉS

15

(3, 7)

Eggs

À LA

PROVEN

Ç ALE

15

(1, 3 , 12 )

Provençal Style Fried Eggs

MAIN COURSES ŒUFS

BÉNÉDICTE AU HOMARD

30

(1, 2, 3, 4, 6, 7, 12)

Toasted English Muffin, Lobster Hollandaise Sauce ARRABBIATA

22

(1, 3, 7)

Homemade Rigatoni Pasta with Tomato and Chili FILET DE DAURADE GRILLÉ, SAUCE VIERGE

27

(4, 12)

Grilled Sea Bream with Vierge Sauce SAUMON À LA TOSCAN

34

(4, 9, 12)

Tuscan Salmon COQUELET AU CITRON

CONFIT

35

(12)

Marinated Baby Chicken FAUX FILET GRILLÉ, SAUCE MOUTARDE

46

(10, 12)

Grilled Sirloin with Mustard Sauce

SIDE DISHES BROCCOLINI

11

Broccolinis with Chilli and Ginger POMMES DE TERRE GRENAILLES RÔTIES

8

(3,4, 7,8)

Roasted Pee -Wee Potatoes with Parmesan Cheese and Fresh Herbs SALADE VERTE

8

(9, 10, 12)

Mixed Leaves Salad

SWEET GÂTEAU AU FROMAGE FRAIS

15

(1, 3, 7, 8)

Vanilla Cheesecake with a Berry Compote GAUFRES AUX FRUITS ROUGES ET CHANTILLY

15

(1, 3, 7)

Belgian Waffle with Fresh Berries and Mascarpone Chantilly PAIN

PERDU

14

(1, 3, 7 , 8 )

French Toast with Spiced Chantilly S É LECTION

DE

SORBETS

FAITS

MAISON

12

Selection of Homemade Sorbets COUPE GLAÇÉE

16

(1, 7, 8)

Chocolate & Hazelnut Coupe Glacée

1.Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Dairy 10. Mustard – 11. Sesame Seeds – 12. Sulfites – 13. Lupin – 14. Molluscs. Please inform us of any allergy or intolerances. Our dishes may contain traces of nuts. Our prices include all applicable taxes.

– 8. Nuts – 9. Celery

–


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LPM | Festive brunch menu 2026 by Parklane, a Luxury Collection Resort & Spa, Limassol - Issuu