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Catena Zapata x La Petite Maison wine dinner

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CATENA ZAPATA x LPM

HORS D’OEUVRES

Pissaladière Onion Tart with Anchovies and Olives Diebolt-Vallois Tradition Crémant Extra Brut Champagne NV

Carpaccio de Loup de Mer Sea Bass Carpaccio with Salsa Verde

Alpasion Grand Chadonnay 2022

Salade de Chou-Fleur (8,10,12) Cauliflower Salad with Almond and Caraway Dressing

Nicolás Catena Zapata 2015

Tartare de Boeuf (1, 3, 4, 6, 7, 10, 12) Beef Tartar with Smoked Bone Marrow Mayonnaise Nicolás Catena Zapata 2020

LES PLATS Carré d’Agneau (1,8,11) Rack of Lamb with Spiced Couscous Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae 2018

LES DESSERTS Tarte au Fine aux Pommes (1,3,7,8) Thin Sliced Apple Tart with Vanilla Ice Cream Lakeview Vidal Icewine 2019

1. Gluten – 2. Shellfish – 3. Eggs – 4. Fish – 5. Arachis – 6. Soya – 7. Milk – 8. Nuts – 9. Celery – 10. Mustard – 11. Sesame seeds – 12. Sulfites – 13. Lupin – 14. Molluscs. Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts.


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Catena Zapata x La Petite Maison wine dinner by Parklane, a Luxury Collection Resort & Spa, Limassol - Issuu