HERITAGE BUFFET
This Holy month, Park Hyatt Kuala Lumpur unveils Irama Rasa — a distinguished evening tradition and experience that harmonizes flavor and heritage, presented high above the city at the iconic Merdeka 118 Tower.
A month of celebration becomes a tribute to global culinary traditions, thoughtfully blending the richness of Malaysia with the vibrant tastes of the Middle East and the West. Guests are invited to embrace the spirit of blessing in an atmosphere of serenity and refined luxury, accompanied by panoramic views from Level 98 and the gentle resonance of live gamelan music.
Priced at MYR 338+ for Adults and MYR 169+ for Children (6 to 12 years old)
23 February to 15 March 2026 | 6:30 PM – 10:00 PM
Level 98, Executive Salons
RESERVE NOW
All prices stated are in Malaysian Ringgit and subject to prevailing taxes. Reservations are required and subject to availability.
MENU
APPETIZERS
Umai Ikan Merah Red Snapper Ceviche, Calamansi, Birds Eye Chili, Coriander
Beef Cheek Percik Salad Selom Leaves, Cucumber, Thai Basil,Coconut Floss
Urap Kekapis Scallop Local Greens, Tempeh, Spicy Peanut Sauce
Italian Caprese Salad Mozzarella, Cameron Tomato, Fresh Basil, Extra Virgin Olive Oil
Caesar Salad Grilled Chicken Breast, Baby Romaine Lettuce, Caesar Dressing, Cherry
Tomatoes, Garlic Croutons, Freshly Grated Parmesan
Daily Chefs’ Selection Western Dish
MIDDLE EASTERN PALATE
Hummus Tahini, Garlic, Cumin
Labneh Dried Mint, Extra Virgin Olive Oil
Fattoush Lebanese Cucumber, Tomato, Radish, Roasted Peppers, Lemon Dressing
Roasted Heirloom Beetroot Salad Orange, Pomegranate, Goat’s Cheese Crumble, Spicy
Zhoug Pesto
Persian Olives Walnuts, Aleppo Pepper, Oregano, Bay Leaf
Arabic Pita Bread Whole Wheat Flour
Daily Chefs’ Selection Dish
MALAYSIAN FAVORITES
Peha Ayam Kuzi Badam Hancur Braised Chicken, Spice, Cashew Nut, Sultana Raisin
Jenahak Goreng Rampai Cili Garing Crispy Golden Snapper, Local Spices, Onion, Chilli
Pajeri Nenas Madu & Terung Pineapple, Eggplant, Coconut Curry Gravy
Bubur Lambuk Ayam Tumis Darat Spiced Rice Porridge, Chicken, Herbs, Coconut Milk
Nasi Kukus Steamed Jasmine Rice
MENU
DAILY SOUP
Rusuk Lembu Daun Teh Spiced Beef Rib Soup, Tea Leaves, Chili Soy, Lime served with Selection of Freshly Baked Bread Rolls, Butter
INDIAN CLAYPOT
Chicken Varuval Curry Leaves, Dry Spices, Garlic, Onion, Chili
Lamb Shank Kadai Braised Lamb Shank, Tomatoes, Masala
Aloo Capsicum Potato, Capsicum, Cumin, Green Chili
Biryani Rice Sa ron, Cloves, Cinnamon, Cardamom, Bay Leaf
CHINESE WOK
Braised Egg Tofu Spicy Scallop Sauce, Abalone, Sweet Bean, Flower Mushroom
Wok-Fried Angus Beef Soy Sauce, Ginger, Spring Onion
Golden Tiger Prawn Salted Duck Egg, Birds Eye Chilli, Curry Leaf
Wok-Fried Yee Mee Barbecue Chicken, Market Vegetables, Coriander
LIVE STATION
Mediterranean Roasted Lamb Rack Dukkah Spice, Smoked Eggplant Caviar, Lamb Jus, Chimichurri
Signature Sa ron Paella Lamb Merguez, Market Seafood, Lemon, Roma Tomatoes, Green Peas
Lobster Sarawak Laksa Spiced Coconut Gravy, Vermicelli, Condiments
“Wagyu Brioche John” Sauerkraut, Espelette Aioli, Swiss Cheese
Cedar Wood Roasted Whole Salmon Fillet Cucumber Salad, Tomato Salsa, Horseradish & Parsley
MENU
DESSERTS
Signature Teh Tarik Mille Feuille
MD2 Pineapple Crumble
Triple Chocolate Cookies Mango
Lychee & Raspberry Choux
Penang Vanilla Madeleine Lime
Dark Chocolate & Orange Tart
Guava Pound Cake Ganache
Lemon Pound Cake Ganache
Kelantan 70% Dark Chocolate & Almond Brittle
Selection of Premium Dates
Fresh Whole & Cut Fruit
Selection of Premium Dates
Live Soft Serve Station Matcha Green Tea, Condiments
MALAYSIAN SPECIALTIES
Onde Onde
Sarawak Layer Cake
Daily Rotation Desserts
STAYCATION
Embrace the spirit of Ramadan with a stay designed around comfort, flexibility, and mindful moments. At Park Hyatt Kuala Lumpur, guests are invited to set their own rhythm—whether welcoming the day with Sahoor or unwinding over a serene breakfast. Your stay is further enhanced with a hotel credit to enjoy our curated dining experiences throughout the holy month.
Breakfast or Pre-Dawn Meal
Begin your day with a thoughtfully crafted pre-dawn meal or a leisurely morning breakfast.
Hotel Credit (value to be determined) Redeemable for berbuka experiences or à la carte dining across our restaurants.
Wellness Access
Enjoy full access to our wellness facilities throughout your stay, o ering an oasis for reflection and rejuvenation.
BOOK NOW
Valid for stays between 23 February and 20 March 2026, with bookings made by 20 March 2026. For bookings, please email KULPH-Reservations@hyatt.com or visit www.parkhyattkualalumpur.com
Pre-Dawn Meal Set A
Pre-Dawn
Pre-Dawn Meal Set B
A curated celebration of light, flavor, and craftsmanship, each creation by Chef Holger Deh is designed to turn simple moments into cherished memories, balancing artistry with thoughtful indulgence.
The collection features the Date & Earl Grey Tea Basque Cheesecake with caramelised dates, the Pistachio, Orange Blossom & Honey Cake with silky honey crémeux, and the Teh Tarik Mille-Feuille inspired by a Malaysian classic, alongside signature Onde Onde, Lemon Butter, and Pineapple cookies. A curated hamper completes the o ering, bringing together the cheesecake, artisanal jam, fine tea, and sparkling tea for elegant gifting or intimate enjoyment.
Starting from MYR 38
18 February to 19 March 2026 | Bakery Bar, Park Lounge
PRE-ORDER NOW
Prices stated are in Malaysian Ringgit and are inclusive of prevailing taxes. Pre-orders are required and subject to availability.
SEASONAL OFFER
Host your meeting amid the refined sophistication of Park Hyatt Kuala Lumpur. Located sky high on Level 98, our Executive Salons provide a distinguished and private setting for discreet discussions and executive gatherings, framed by sweeping city views. Combining contemporary elegance with an intimate ambience, each Salon is equipped for e ortless presentations and features thoughtful amenities to ensure comfort and wellbeing.
After your meeting, a bu et feast awaits. Specially curated for this reflective season, Irama Rasa will delight you and your guests with dishes rooted in Malaysian heritage, elevated by Park Hyatt Kuala Lumpur’s signature refinement. Authentic Malay flavours take centre stage, complemented by Chinese, Indian, Middle Eastern and international selections and accompanied by live gamelan performances – creating an atmosphere of calm, cultural resonance and meaningful connection.
This seasonal o er is available from 23 February to 15 March 2026.
EVENT
For bookings and enquiries, please email KULPH-RFP@hyatt.com
MEETING PACKAGES
FULL DAY MEETING
MYR 350+ per person
•Meeting space from 9:00 AM – 5:00 PM, arranged to your preferred layout.
•Built-in 98-inch LED TV for presentations.
•Hyatt Care Station wellness amenities in every salon.
•Evening dining at Level 98 with a curated selection to close the day.
HALF DAY MEETING
MYR 300+ per person
•Meeting space from 9:00 AM – 12:00 PM or 1:00 PM – 5:00 PM, arranged to your preferred layout
•Built-in 98-inch LED TV for presentations
•Hyatt Care Station wellness amenities in every salon
•Evening dining at Level 98 with a curated selection
All prices stated are in Malaysian Ringgit and subject to prevailing taxes. For bookings and enquiry, please email to KULPH-RFP@hyatt.com.
