@paperazzimagazine
Blue jeans white
Follow your Art
shirts
In conversation with Imran Salman Zia BOSS LADY
beh in d the des igner
This classic combo has made a comeback this summer
Featuring Neelo Allawala
Shafaq Habib& Sarosh Nisar Ramadan Love to love you - on pg. 30
COOKBOOK
ANIQA SAEED
Plays dress up in So Kamal
P.38
Ali Xeeshan breaks down some of his quirkiest looks for us
ideas pret eid solids
WHAT WE FANCY #FINDOUTWHATTICKLESOURFANCY PLANES, TRAINS & AUTOMOBILES #RABBIYAABDULLAH
Issue 247
27 May-02 Jun, 2018
www.paperazzi.com.pk
Hotties of the week! Find out who is on our hot radar this week!
Issue 247
27 May-02 Jun, 2018
www.paperazzi.com.pk
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contents
10 24 & More HSY launched in Karachi 18 Style loft Anaya By Kiran chauhdry preview of their upcoming luxury collection 22 Cover Shoot By Ideas Pret 30 In the spotlight Featuring Imran Salman 32 Ready, set, style Featuring So Kamal 38 Ramadan cook book Zoha Mateen @ zo.the.nutrionist
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Publisher: Arif Nizami l Publishing Editors: Samina Khan & Meher Tareen l Contributing Editor: Ali Nizami Managing Editor: Mehak Elahi | Editors: Minahil Qasim, Ramina Maripova & Anum Teli Digital Media: Nazish Sameer | Creative Director: Muhammad Asif | Marketing: Sohail Abbas 0300-4652194, Zahid Ali 0301-8479758, Muddasir Alam 0333-2282905, Zulfiqar Butt 0300-8451634, Mudassar Chuhadry 0333-8106007, Photographers: Irfan Younas & Kamran Mehdi Printed at PTPRINT Press, 4- Shaarey Fatima Jinnah Lahore. | Paperazzi is a project of Paper Magazine and Pakistan Today. Contact Details: papermagazine2010@gmail.com
24 & more
Zara Tareen
HSY, Asim Raza, Moazzam Ali & Shamoon Sultan
In an exciting extension of his 24-year of fashion, HSY extended his brands signature luxury into a lifestyle with the launch of three distinct new brand spheres in Karachi.
Momal Sheikh
Sonya Khan, Hassan Ahmed & Sunita Marshall
Muneeb Butt & Aimen Khan 10
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Rizwan Beyg 2018
Nadir Feroze Khan & Maheen Karim
Sana Ansari, Tooba Siddiqui & Sonya Khan
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Mehwish Hayat
Wardha Saleem
Khalid Malik & Maria Mahesar
Bilal Ashraf, Tehmina Khaled & Adnan Siddiqui
Kubra Khan & Humayun Saeed 12
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Humaima Malick & Azfar Rehman
Ibriz Sheikh 2018
Syra Shahroz
Nina Kashif, Nomi Ansari with a friend
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in the ivy
Haddiya Aazer & Rubia Moghees
Shazia Ammar with all the models
Ivy Gulzar lawn’s latest collection was launched in Lahore.
Nazia Atif, Shazia Ammar & Riffat Qazi
Anum Raza
Ammar Gulzar & Shazia Ammar 14
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Noor Jahan & Aazai 2018
Daneese Ali
Sumrina Khan
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dots or stripes
Afia & Azha Ahmad
Javeria Khan, Anum Mustafa, Saleha Amin & Nayha Raza
Fashion label Khatepoesh launched their flagship store in Lahore.
Aneesa Sharif, Maria & Cybil Chowdhry
Shireen Rehman
Tayyaba Jawad & Rabia Bilal
Raza Munir & Zoya 16
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Farwa Kazmi
Shamail Butt
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style loft
Sehr Khosa
Shaheen Arshad, Maryam, Mehrunissa, Kiran Chaudhery, Sana Sarfraz & Rizi
Anaya By Kiran chauhdry hosted a preview of their upcoming luxury collection for Ramadan and Eid at Cosa Nostra in Lahore. The event was manaaged by Eventaist.
Anum Khan & Zainab
Janan
Nazia & Shazia 18
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Mehak Saeed 2018
Jahania & Qandeel
Marriam Khawaja, Naila Ishtiaq & Aamir Mazhar
Mavra
Kamiar Rokni
Zainab Malik & Rubab
Rabia
Kherzan
Amina Z & Dr Farzeen Malik
Maha
Zonia Anwaar
Yasmin Khan & Zara Khan
Laleen, Maisoon & Asma T 2018
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h ot t i es o f
Aamna Taseer
Aiza Alvi
Pump up the sleeves.
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Minimalistic chic at its best.
f the week
Resham
Nudrat Mustafa
Stunner alert.
Keeps it classy as ever.
Shazia Ammar
When does she ever get it wrong?
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Brand: Ideaspret | Collection: Eid Collection Photography: Nadir Feroz Khan | Makeup: Nabilas Model: Zara Abid | Art Direction & Set Design: Aarij Hashmi 22
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ideas pret eid solids
This season's solid eid collection celebrates a mix of pastels and bright hues. Drawing inspiration from oriental motifs and imagery this collection has statement embroideries and details. Unique styling and breezy cuts add a special appeal to the collection making it apt for the summer. Starting from the price of Rs. 2690, this range of kurtas are affordable and just right for the festive season.
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#BossLady
DESIGNER BEHIND THE
Neelo Allahwala, a true example of a successful woman balancing business and full-time motherhood. This go-gether has been in the fashion industry for the last 30 years and we can't seem to get enough of what she offers.
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Did you stumble upon your career or was it something that you always wanted? I loved clothes, loved looking at new sleek cuts and fashionably dressed people. Aesthetics were always important to me so I started my clothing business as soon as my kids were at a school going age and I could focus on making beautiful designs.
boss? Nobody ever tells you that being creative is not enough. It’s all the backend work which matters. Your management skills, HR skills, accounting etc are all necessary if you want to be a boss and have complete hands on your business.
What is #1 thing that is yet to be ticked off your bucket list? A fun-filled visit to Hawaii with my family.
What advice would you give to young girls out there who have dreams and goals like yours? Be persistent, keep struggling and trying till you achieve your goal. Dedication and passion are the biggest driving force for any goal.
Name on boss lady that you admire and how she still inspires you? What was your “aha!” moment? Indra K. Nooyi, current Chairman and Chief In the early 1990’s when global trends began to Executive Officer of PepsiCo, she’s such an influence our fashion industry more dramatically, admirable lady. Not only is she the leader of one of I decided my niche is in unique cuts and a fusion the largest companies in the world but she’s also wear as nobody in the market was doing that at a beautiful mother. It doesn’t get better than that. that time. She's a role model for most working women as she's managed her family Did you ever consider or life and yet shined her way through “Be persistent, her career. experience a career change? keep I love designing, whether it is clothes or interiors. I enjoy interior Describe a day in your life struggling decorating too but clothes have My normal routine is having breakfast and trying till been and always will be my passion with my husband and son, organizing you achieve so there has never been a moment the household chores and then where I've felt I need to switch my leaving for work. I work around 6-7 your goal. career in any way. Dedication and hours daily at my studio. It’s really hectic these days and sometimes I passion are the even forget to have lunch! I usually When was time you felt completely discouraged and how did you push biggest driving return by 7 exhausted and then i just through it? want to spend some quality time force for any I am a mother first and whenever I with my family, my phone and the goal.” have seen my children unhappy or television. going through a crisis I can’t focus on work. My priority is my family and Complete this sentence: To me, a my career has always been side by side. #BossLady is…” Someone who doesn’t take no for an answer and What was the best advice that your is a hustler. mentor gave you? My mentor always said that one should be What did you learn from your biggest failure? diplomatic and never lose their cool. Being I try not to dwell on failure. I am an optimistic assertive but tactful is the right way to live. person by nature and to me happiness comes first. If one is in a Zen state of mind and has a positive What are the top 3 things you cherish in your outlook then good things will come itself. life? My husband, his support and help in achieving my Which world leader would you most like to have goals has been invaluable. My children, they are dinner with? my lifeline and my country, we would be nothing Queen Rania! I would love to have dinner and chat without it. with her.
What does nobody tell you about being the
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|IN THE SPOTLIGHT
Who are you and what do you do? My Names Imran salman zia, I’m a visual communication designer. I’ve always been a daydreamer whose imagination is always on over-drive. I believe while thoughts and insane fantasies can be communicated through words and sentences, it’s always better to have a canvas around, where one can illustrate their heart out. Why do you do what you do? Painting has always proved to be therapeutic and that too when you leave it to chance, when one thought over-rides the former and the cycle continues. Sometimes, I even amaze myself. What is integral to the work of an artist? To allow criticism to perhaps shape but never define your work, because only you get to decide who you are and how your skill-set works.
in conversation with
imran salman He’s and artist, a dreamer, and a man with a very vivid imagination. Someone likely to take over the world of Art. 30
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What form of art do you identify with the most? Twisted, surrealistic paintings and sculptures. Tim Burton/ focus feature animations are the kind of masterpieces I can relate to, Coralline is definitely my anthem. MC Escher, Salvador Dali, Gustav Klimt and Hieronymus Bosch are amongst my favorites. Phantasmagorical art is what truly resonates with me. What’s your strongest memory from your childhood? If there’s one thing from nature that truly has me mesmerized every time, it’s the world of little critters, from bizarre bodies to luminescent colors, much like a visual acid-trip. I remember it as clear as water, a skink (lizard) was squiggling around in the backyard, completely captivated by its vibrant blue tail, I felt like the upper half was a little plain. I designed a crown out of peacock feathers and gave her a gentle makeover. In my head, she was now an empress. What themes do you pursue? I’m mostly ever only exploring the darker side of human nature. And I mean dark not violent. More like desires that haven’t found a keyhole yet. While absurdity and Fairytales have always tickled my fancy, the content that goes into creating my work, is always personal, ranging from inside-jokes to real situations. Describe a real life situation that inspired you. This one time, Can’t remember why, but I was fidgeting with a bottle of gold powder. Before i knew it, it was all over my hands and arms. Coated in gold, a million little ideas flooded my brain. Why art? Why not? You can give everyone a variety of lenses to view the world with. What food, drink or song speaks to you? Well there’s this dessert, It’s called “Anna’s Mess”, A delicate white chocolate globe encompassing a variety of treats, but isn’t served till it isn’t smashed onto the table. Most inspirational place? Ha-ha, Memory lane of course, nothing tops that. A wild imagination meshed together with years of boxed up moments is all I need to peer into. Maybe a secluded secret garden, where I can explore and day dream over a cup of coffee, macaroons and a cigarette. Dream project? The project is underway, there’s a lot of work required to make it happen. I wouldn’t want to jinx it by talking about it, though I could drop a hint: think along the lines of interactive installations. 2018
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https://www.dropbox.com/sh/qn26vs3f6byncdc/AACFnenmNTaSydsmTY_cmotWa/IMG_1152. jpg?dl=0 https://www.dropbox.com/sh/qn26vs3f6byncdc/AACxUbROsNhu3GA8QJ8t84m6a/ Sha M IMG_1154.jpg?dl=0 M Lo @
ready, set, style! featuring
so kamal ani qa s aeed plays dress up in the lates t eid lawn collecti on from s o kamal
This traditional yet classy kurta is my most favourite from the So Kamal summer collection. The mirror work and gota in pastel shades on the shirt makes it so trendy. I paired it with my Allure earrings and Rossi plexi pumps
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Shahbano Lawn by Bashir Ahmad Textiles Muse: Myda Malik Makeup by: Sehrish Amir @themakeupstudiobysehrish Location: The Brasserie, Mall One @shahbanoofficial @bashirahmad_official
I absolutely love wearing pink especially during the summer. This one had crisp white chicken trousers and tucked-in shirt under it. The melon pink jacket on top was full of intricate chicken kari and a touch of mukesh. I paired it with my nude Christian Louboutin pumps to complete the look
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I believe when it comes to kaftaans no one does it better than So Kamal! The stitching is immaculate and it always fits like a glove. The bright colours used for this one make it perfect for summers.
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I love this delicate all white outfit from So Kamal! The embroidery with a little touch of sequence and pearl makes it perfect for both night and day wear. I paired it with a tulip shalwar, polki and pearl drop earrings and Le Silla heels to complete the look.
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ALL EYES ON ME ali xeeshan breaks down some of his s uper quirky looks for us.
“I was channeling my inner malang/ gypsy with a contemporary twist. It was my depiction of being freespirited”
“I just wanted to be my Pugli’s ( my 2 year old pet pug) date to a Halloween party!”
“My fetish for fur is undeniable. I love fur!”
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“My infamous robe! I find it very easy, convenient yet dressy. One must always look fabulous even while working hard.”
“This hand painted jacket was the right choice for the Loreal shoot in LA. It depicted the true spirit of Hollywood.
I love a good pair of quirky sunglasses! They are a must have whenever I have to run to the airport.”
“The theme for this look was surrealism. I got an opportunity to express that through with my wardrobe and I did.”
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Ramadan COOK BOOK
zoha mateen of @zo.the. nutrionist is a (bsc & msc) in human nutrition and dietetic from mcgill university. she has a wealth of experience in the field of health and wellness. she sheds light on the nutrition industry while giving us four healthy, delicious recipes for Iftar.
HEALTHY ASIAN SESAME PINEAPPLE CHICKEN • prep time 15 minutes | • cook time 10 minutes • total time 25 minutes servings 4 Ingredients • 1 pound boneless skinless chicken breasts (cut into 1/2 inch cubes) • 2 Tbsp cornstarch | • 1 pinch each salt & pepper • 2 Tbsp sesame oil | • 1 cup brown rice • Small bunch spring onions, chopped • 3 Tbsp soy sauce | • 2 Tbsp honey or brown sugar • 2 tsp sriracha or hot chilli sauce (add more for more heat) • 1 tsp fresh ginger, grated • 1 clove garlic, minced • 2 Tbsp sesame seeds Instructions 1) In a medium bowl, combine the soy sauce, honey, sriracha or chilli sauce, ginger, garlic, sesame seeds and 1 Tbsp sesame oil. Set aside. 2) Cut a pineapple in half, lengthwise. Spoon out the insides to form a pineapple bowl, leaving an inch of pineapple fruit. 3) In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Heat a large pan over high heat for at least 2 minutes. Add 1 Tbsp oil and chicken to pan. Stir-fry chicken for 6-8 minutes or until it's golden brown. Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky. 4. Remove chicken from pan and place into one half of the pineapple bowl. Sprinkle with chopped spring onions and more sesame seeds if desired. Place hot brown rice in the other half of the bowl.
ASIAN STYLE LENTIL LETTUCE CUPS Ingredients • 1 cup red lentils | • 1 1/2 Tbsp olive oil | • 1 cup chopped red bell pepper | • 3/4 cup finely chopped yellow onion • 1 cup matchstick carrots | • 1 Tbsp minced garlic (3 cloves) • 1 Tbsp minced fresh ginger | • 1/4 cup hoisin sauce, or more to taste | • 2 Tbsp soy sauce, or to taste | • 1 tsp sesame oil • 1/4 cup chopped green onions | • 2 Tbsp vinegar | • 2 Tbsp chopped cilantro | Sesame seeds, for garnish (optional) 1 head of iceberg lettuce
OVERNIGHT CHIA SEED PUDDING WITH STRAWBERRY SAUCE prep time12 hours servings 4 Ingredients chia seed pudding • 1 cup low-fat milk | • 1 cup low-fat yogurt • 1/4 cup chia seeds | • 1/2 cup kiwi and strawberries, sliced | • 2 Tbsp honey | • 1 tsp pure vanila extract strawberry sauce • 1/2 lb fresh or frozen strawberries, chopped • 2 Tbsp water | • 1 1/2 Tbsp sugar • 1/2 Tbsp lemon juice Instructions 1) Chia Seed Pudding In a medium bowl, gently whisk the milk, yogurt, honey and vanilla extract until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds evenly if they have settled. 2) Strawberry Sauce In a small saucepan over low heat, add the strawberries, water and sugar. Stir to combine and leave simmering uncovered for 15 minutes. After 15 minutes, smash the strawberries with the back of a wooden spoon to break them up. Continue simmering over low heat for another 15-30 minutes, until desired thickness is achieved. After it is done cooking, stir in the lemon juice. Place strawberry sauce into a bowl. 3) Cover and refrigerate the bowls overnight. 4) Press kiwi slices onto the insides of 4 bowls or glasses, then spoon the pudding into the 4 bowls. Adjust kiwi position as you fill the glasses. Pour strawberry sauce on top of the pudding. Then add chopped strawberries.
Directions: 1) Simmer lentils in unsalted water for 20 mins. Drain and set aside. 2) Sauté bell pepper and onion in olive oil for 5 - 6 minutes. 3) Add in carrots, garlic and ginger (2 mins sauté) then add in drained lentils, hoisin sauce, soy sauce, vinegar, sesame oil. 4) Garnish with green onions, cilantro and optional sesame seeds. Serve filling warm in lettuce leaves.