The wine spends one year on its fine lees. It is a crisp, fresh, citrus, apples, celery and spices characterize this mineral GrĂĽner Veltliner, which is grown in a respectful relationship with nature and biodiversity in the large "up and coming" region.
JamesSuckling93/100,JancisRobinson:16.5/20
GT-V is the name of the top Viognier by Vermeersch.grows in Suze-la-Rousse, a CĂ´tes du RhĂ´ne Villages. The golden yellow color the bouquet of floral, hints of star fruit, melon with sweet on notes but its elegantly dry flavor. This light and silky on the palate with pressure and complexity finish.
Concoursd’Avignon:SilverMedal
Aged 6 months in 225L French and American oak. Fully ruby colour. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and herbs. Smooth and round mouthfeel; the soft tannic cushion gives way to a flavorsome palate which releases pleasant honey-roast aromas.
Silver:Japan’sWomenAwards.Sakura,JapanVintage2016MundusVini:Gold
A nose with a delightful, sensual & delicate fruit, blueberry, cherry, chocolate coulis, strawberry jam, candy, fine honey, smoke. Subtle texture on the palate, juicy & expressive fruit, cherry-blueberry & raspberry trio, gourmet tannins. The finish is superb in length & accuracy, great persistence. A wine that exudes youth, finesse and elegance.
JamesSuckling93/100,JancisRobinson:16.5/20
The wine spends one year on its fine lees. It is a crisp, fresh, citrus, apples, celery and spices characterize this mineral GrĂĽner Veltliner, which is grown in a respectful relationship with nature and biodiversity in the large "up and coming" region.
JamesSuckling93/100,JancisRobinson:16.5/20
KAITUI means Schneider ('tailor') in Maori. Light golden yellow tropical notes meet gooseberry, litchi and pepper. On the palate very fresh and clean. The juiciness is very neatly balanced by the crisp acidity. Very straight and polished finish elegance and its balanced sweetness-acidity play and is long-lasting in taste.
JamesSuckling91/100
GT-V is the name of the top Viognier by Vermeersch.grows in Suze-la-Rousse, a CĂ´tes du RhĂ´ne Villages. The golden yellow color the bouquet of floral, hints of star fruit, melon with sweet on notes but its elegantly dry flavor. This light and silky on the palate with pressure and complexity finish.
Concoursd’Avignon:SilverMedal
Its aromatic range is wide and exuberant, packed with honeyed and floral notes. On the palate is rounded off with silkiness and a mouth-filling finish. It aromatic range is enriched, also gaining in complexity.
Vintage2019LaGuĂaSeVi94/100,GuiaPeñin90/100
Its bouquet reveals notes of lemon zest, fresh mango and ripe peaches. The nose also discovers delicate spicy accents and a mineral touch. The mild and pleasantly restrained acidity also blends in harmoniously. The Riesling remains fruity and intense in the long aftertaste.
A clear, deep, fresh and spicy, quite complex and iodine bouquet with great precision and mineral intensity. this is a rich and round, very elegant and good mineral and fruity freshness and a long, intense, and tensioned finish that reveals fine tannins and crisp grip.
RobertParker92/100
A satiny golden yellow hue. The nose is fruit-driven and includes scents of dried apple slices, apple sauce and even marigolds. Completely dry with a strong citrus expression; lively acidity laced with saltiness. The compact body reflects texture with grip, dynamic tension and notes of salt-crusted orange slices. Firm and flowing with a salty finish
Falstaff89-91/100,5/5glassesWeinGuideĂ–sterreichWeiss2021
“Keep on Punching: come from expressions that we use as if giving encouragement to a child.” No buttery oak, this is all 100% stainless steel tank. Stylistically this wine fits more closely with the Chenins of the Loire valley - the fruit is apple and pear with some nice zippy white peach.
JamesSuckling91/100(’20),JancisRobinson16.5/20(’17)
Fruity character and the softest tannins. After the malolactic fermentation, the wine is blended and bottled. Strong cherry red colour tinged with blue to denote its youth. Fresh, fruity nose. In the mouth feature is a gentle, silky attack. It passes through the mouth very pleasantly and invitingly.
DecanterWorldWineAwards:Bronze,InternationalWineChallenge:Bronze(’17)
The grapes are hand harvested, fermented with wild yeasts, and aged for eight months in 500-liter oak barrels. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features mediumweight and fresh acidity, making it an ideal wine for the table.
Aged 6 months in 225L French and American oak. Fully ruby colour. A complex blackcurrant, blackberry aroma with a touch of violet and hints of red pepper, vanilla and herbs. Smooth and round mouthfeel; the soft tannic cushion gives way to a flavorsome palate which releases pleasant honey-roast aromas.
Silver:Japan’sWomenAwards.Sakura,JapanVintage2016MundusVini:Gold
Displaying a dark inky color, notes of ripe blackberries and blueberries woven together with violets and garrigue. On the palate a lovely polished, opulent texture with lovely underlying acidity keeping it fresh and inviting. Flavors of dark and blue fruits continue to resonate on the fresh, juicy finish.
BestRhoneinshow97/100(2020),DecanterWorldWineAwards:PlatinumMedal
It spends 13 months in the barrels, intense ruby colour, the aromas of the oak barrel (toasted wood, smoke, pastries, spices and tar), well integrated with ripe fruit and raspberry jam. The fruity flavors of the grapes blend with those from the barrel, giving touches of chocolate, leather, spices and ripe fruit.
2012Vintage-GoldMedal:MundusVini,Germany.
Hochäcker is among the oldest sites in Horitschon. Our 45 old vines produce highest quality grapes every harvest. Red berry fruit, delicate forest berries, subtle notes of cherry, spices, and tobacco. Freshly structured on the palate. A complex wine, but not opulent. Dense and extremely concentrated thus ideal for aging.
Aging 14 months in oak and 3 months in stainless steel, and an additional 8 months bottle aging before release. The aroma violets, roses, eucalyptus, and savory spice tones smooth silky flavors follow in the mouth, ripe friendly tannins frame the fruit in the wine and provide an elegant, refreshing finish.
TimAtkin94/100
Aged for 18 months 35% new oak, mainly French oak. Very good colour; a bouquet of perfectly balanced dark fruits, dark chocolate and oak is replayed on palate the tannins that accompany the fruit are substantial, but ripe and balanced. Ageing potential, 20 years plus.
AustralianWineCompanion –JamesHalliday94/100,TheWineFront93/100, JamesSuckling92/100,JancisRobinson16/20
From 40-year-old vines Aged for 2 years in old oak barrels (650L). Unfined and unfiltered. Perfumed and elegant, with notes of dark berry, black cherry and plum, this medium-bodied red is both juicy and dry with firm tannins, lingering minerality and mouth-watering acidity.
“Follow your Dreams: come from expressions that we use as if giving encouragement to a child.”
Joyously present in style, the moderate nature delivered lovely juicy, weighty fruit with fresh acidity expressed via pomegranate, cherry and cranberry. Playful in raspberry and white pepper on the nose, it finishes clean and surprisingly savoury. More refreshing than red wine. Chilled and serve
JamesSuckling90/100(’20),JancisRobinson17/20(’15)
A nose with a delightful, sensual & delicate fruit, blueberry, cherry, chocolate coulis, strawberry jam, candy, fine honey, smoke. Subtle texture on the palate, juicy & expressive fruit, cherry-blueberry & raspberry trio, gourmet tannins. The finish is superb in length & accuracy, great persistence. A wine that exudes youth, finesse, and elegance.
Generously aromatic owing to the rich clay soils in which it is grown, Peybonhomme offers crushed violets, cassis, and rhubarb on the nose. In the mouth cascades of ripe red fruit, blackcurrant, and spice, with supple tannins and an undercurrent of chalky minerality.
WineEnthusiast91/100(2017),JamieGoode93/100(2015)
Pinot Noir from the village of Chassey-le-Camp, bright strawberries, rose petals, and even a hint of cranberries on the nose. A fruity and crunchy yet well-balanced and very elegant Pinot Noir.
3,000bottlesmade
Elegant but yet full bodied. The wine produces a dense aroma of cherries, red blackberries as well as a slight herb tones in the nose. A sprinkling of white pepper peps up the smoky and savory and a fine tannin structure and a smoky wood aroma gives this elegant Pinot Noir its finesse.
JancisRobinson17.5/20
2,000bottlesmade
Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish
WineEnthusiast93/100,RobertParker:90/100
This has aromas of chocolate cherries, plums, coffee, chocolate orange and walnuts. Medium-bodied with firm tannins and a chewy, flavorful palate. Toasty and nutty wood notes. Drink from 2023. – JamesSuckling Developed nose showing dried pot pourri, green herbs and gentle vanilla. Vibrant, smooth and lovely-textured tannins. – Decanter
JamesSuckling90/100,Decanter90/100
The Nuits Saint Georges Les Damodes from the Chantal Lescure estate is a plot that touches the Vosne Romanée cru . The terroir is particularly limestone which produces wines of extreme finesse and great complexity. A nose of cherry, blackcurrant and sweet spices, well balanced between power and smoothness, with a finish of beautiful length. The mouthfeel has a fleshy and very silky texture. The tannins are very supple, which allows you to approach the wine from the first years and appreciate the authenticity of the Damodes terroir. A great Burgundy wine .
Beautiful and deep golden-amber color. An elegant, subtle port and a variety of flavours complex and fresh aromas of nuts combined with honey and figs. On the palate is very rich with mellow fruit flavors , silky smooth fruit and spice and very long and complex finish. Port wine is a natural wine, so it may form some natural sediment, pour it carefully, so it does not become cloudy.
WineSpectator92/100 3,000bottlesmade
Nos pas dans…”Pur Terroir Range” single grape variety, single terroir, single year Brut Nature, Zero Dosage “A fresh, mineral Champagne with aromas of dried apples, biscuits, lemons, and chalk. Light-to medium-bodied with vibrant acidity and fine bubbles. Crisp and bone-dry.” – JamesSuckling JancisRobinson17/20,JamesSuckling91/100
The elegance of this sparkling wine are in the very highest league. Bright yellow colour with notes of citrus and stone fruit flavours. . Its fine bubbles and the fruity notes of lime and apricots, scent of apple, delicate fruity fullness, spicy acidity and refreshing aftertaste. Produced using the traditional bottle fermentation process, 11 months on yeast.