Esplanade | Culinary Creations at Home: Bloody Mary

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BLOODY MARY

Yield: 8 Cups

Prep Time: 10 minutes

Total Time: 10 Minutes

Ingredients

• 46 ounces tomato juice

• 1/4 cup horseradish

• 3/4 cup lemon juice

• 1/2 cup Worcestershire sauce

• 3 teaspoons black pepper

• 1 1/2 teaspoons sea salt

• 1 1/2 teaspoons celery salt

• 2 to 3 teaspoons hot sauce, or more if you like it spicy.

Optional: vodka or tequila of your choosing, various items for garnish

Note: Once you’ve mastered the basic mix, feel free to be innovative! A few new add ins include: olive juice, pickle juice, adobo sauce, wasabi powder, yuzu juice, or piri piri sauce.

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Instructions

1) In a large mixing bowl, add all ingredients and whisk until thoroughly combined.

2) Decant into a pitcher or bottle. Store in the fridge until ready to use. Stir or shake well before using.

3) If rimming glasses with salt, rub a lemon wedge around the outer edge of the glass. Place the rim salt on a small plate and roll the glass in the salt.

4) Fill tall glasses with ice.

5) If adding vodka for a Bloody Mary or tequila for a Bloody Maria, add 2 ounces of alcohol to the glass.

6) Top with Bloody Mary mix.

7) Garnish at your leisure! Go classic with a leafy celery rib, olives, bacon, or a lemon or lime wedge. Creative garnishes could include: Old Bay shrimp, meatballs, cheese cubes, beef jerky, or pickled vegetables.

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