Culinary Creations AT HOME
BLOODY MARY Yield: 8 Cups Prep Time: 10 minutes Total Time: 10 Minutes
Ingredients • 46 ounces tomato juice • 1/4 cup horseradish • 3/4 cup lemon juice • 1/2 cup Worcestershire sauce • 3 teaspoons black pepper • 1 1/2 teaspoons sea salt • 1 1/2 teaspoons celery salt • 2 to 3 teaspoons hot sauce, or more if you like it spicy. Optional: vodka or tequila of your choosing, various items for garnish Note: Once you’ve mastered the basic mix, feel free to be innovative! A few new add ins include: olive juice, pickle juice, adobo sauce, wasabi powder, yuzu juice, or piri piri sauce. Continued on next page >>
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