ABOUT US In March of 2020, Chef Clark Myers and Chef Chas Baki found themselves in unique circumstances. They left their head chef positions to focus on a more personal approach to food. The chefs wanted to provide the Jackson Hole community fresh, gourmet meals safely and conveniently delivered. They invited their friend, Mekki Jaidi, who founded and owns Outpost, to help with branding, marketing, and strategy. Together, the three aim to continue bringing delicious and memorable culinary experiences to Jackson Hole. The chefs have spent the span of their careers developing a passion for food and service. With over 25 years of combined hospitality experience, they have a vast knowledge of fine dining. These two cherish gathering folks around a table to enjoy a delicious meal. They draw inspiration from their travels and from the bounty of fresh, local ingredients. Through Provisions, the chefs offer personalized, unique, and seasonal menus for everything from weddings and large catered events to intimate private chef dinners. Their emphasis is on quality first with a focus on local ingredients; utilizing their personal relationships with local farmers. Whether you are visiting the area or are local, please reach out for your curated private chef or catering experience today.
WEDDINGS
P R I VA T E C H E F & C AT E R I N G
DONUTS
WEDDINGS Provisions understands how important planning your wedding is to you and your loved ones. We will work with you to understand your tastes and personal preferences as we select the perfect menu for your celebration. You and your guests’ experience is our highest priority. We take the stress out of planning by offering transparent menu pricing, and assistance with rentals and beyond. Our menus are customized, locally sourced, and designed with your guests in mind, to accommodate every style and season. Our staff will be mindful of your preferred style of service, and our seasoned team will make your event run seamlessly on the big day. NEW: We also have a mobile food truck if you prefer to keep dinner casual or
need a rehearsal dinner or late night snack option.
P R I VA T E C H E F Whether you are celebrating a special occasion, hosting guests or just prefer a meal in the comfort of your own home, we offer private chef services. We cook on-site, offer full plated or family style service, and clean up as well. It’s the full restaurant experience without having to leave your home. Submit a form on our website to get in touch with our Event Director. We can share various menus we’ve previously prepared to give you an idea of our offerings. Our menus are curated seasonally and we are happy to work with your specific requests and dietary restrictions.
C AT E R I N G Have a large event that’s not wedding? We’ve got you covered! Outdoor concert, business meeting, family reunion – we’ll work with you to make sure your special event is all you’ve invisioned and more. Our new mobile food truck can also provide a fun and unique experience for your event. Pulled pork sandwiches, tacos, kabobs, breakfast sandwiches… we can create a custom experience for your gathering.
DONUTS Our special donut recipe is widely known as the best in Jackson Hole. Indulge in our gourmet donuts at Snake River Roasting Co. cafe, or order by the dozen for your next office meeting or event on our website. Classic or custom flavors available. Looking for a unique and fun experience at your wedding or private event? Ask us about our Donut Wall — a beautiful and delicious way to reimagine dessert.
JACKSON HOLE, WYOMING
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THE OUTPOST GROUP: OUTPOST | O2 CLEANING | TERRAIN | SNAKE RIVER ROASTING CO. | PROVISIONS