SMALL PLATES
PIZZA
Hummus & Baba Ganoush (V/VE) Served with warm pita bread, presented in an elegant modern style
75 MAD
Crispy Chicken Tacos (D, G) With siracha mayonnaisse and a touch of spice, vibrant and flavorful
80 MAD
Fried Calamari (D, G) Lightly battered calamari with squid ink mayonnaise
95 MAD
Vegetarian (V) Buffalo mozzarella, cherry tomatoes, smoky grilled eggplant, grilled zucchini, rocket salad
125 MAD
Margarita (V) Mozzarella, tomato sauce, olive oil, fresh basil
110 MAD
Pizza ai Funghi Fior di latte mozzarella, beef sausage, mushrooms, olive oil, basil
155 MAD
BURGERS
STARTERS
Anchovies with Onion Confit & Truffle Cream (D) Marinated anchovies with balsamic onion confit and delicate truffle cream
85 MAD
Seasoned Prawns in Escabeche (S) Mediterranean-style escabeche with olive oil, tomato, lemon, and Espelette pepper
135 MAD
Crab Remoulade & Avocado Purée (D, S) Fresh crab with crème fraîche and mashed potato scented with chives
165 MAD
Grilled Avocado & Cilantro Pesto (D, N) Grilled avocado brushed with chili–honey marinade, topped with cilantro pesto, feta, and seasoned crème fraîche
105 MAD
Salmon Tartare with Shiso Shoots (D) Finely diced salmon with tobiko, capers, shallots, and tangy house tartare sauce
140 MAD
Beetroot-Cured Salmon Gravlax (D) Cured salmon with herb-infused green mayonnaise of tarragon, dill, chives, and mint
130 MAD
L'Oursin Signature (D, G) Grilled minced beef burger with melted cheddar, sautéed mushrooms, crunchy pickles, crispy onions, lettuce, tomato, Fries Crunchy Chicken (D, G) Crispy breaded chicken burger with lettuce, tomato, avocado guacamole, grated Parmesan, and spicy mayo, Fries
185 MAD
155 MAD
135 MAD
Veggie Delight Brioche bun filled with grilled vegetables, pesto sauce, and sun-dried tomatoes, Crispy sweet potato chips
DESSERTS
MAIN COURSE
Seared Salmon Steak Cooked on one side for a delicate texture, served with fresh pasta and lemon butter sauce
195 MAD
Beef Kefta with Tzatziki Moroccan-spiced beef kefta with creamy tzatziki and fresh herbs
165 MAD
Pistacho Tiramisu with Raspberry Crunch A modern twist on the classic Italian dessert
130 MAD
Mojito-Style Baba (A, D) Light rum-soaked baba with lime cream and mint-infused ganache
130 MAD
Chocolate & Peanut Caramel Tart (D) With rich coffee mousse and salted caramel
130 MAD
Honey-Roasteed Persimmon (D, N) With rich coffee mousse and salted caramel
130 MAD
Granny Smith Apple Shortbread (D) With rosemary mousseline and citrus notes.
130 MAD
Seasonal Fesh Fruit Platter (V, VE, GF, DF) Nature's finest harvest
95 MAD
Net Prices in Moroccan Dirhams | v/ vegetarian | | gf/ gluten free | df/ dairy free | n/ contains nuts | ve/ vegan |