JANUARY 2025 • SPECIAL SHOW ISSUE
GOURMET NEWS
®
T H E
B U S I N E S S
N E W S P A P E R
F O R
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G O U R M E T
I N D U S T R Y
O Olive Oil: Authentic Taste, Bold Ambitions
Try Award-Winning Odyssey Labneh
Your Sandwich Deserves Better
BOOTH #744
BOOTH #613
Odyssey® Labneh combines a traditional element of Middle Eastern/Mediterranean cuisine with an award-winning Wisconsin dairy experience. The word “labneh” is derived from the Arabic word “laban,” which means “milk.” Labneh is made by straining the whey out of yogurt leaving a thick, creamy spreadable product. Labneh has a soft, cream
Not all sandwiches are created equal. The difference? The meat. North Country Smokehouse just launched a set of new Certified Humane Deli Meat flavors in easy p e e l - a n d - re seal packaging. The four new flavors – Oven Roasted Turkey, Applewood Smoked Turkey, Black Forest Ham
Crave Brothers Farmstead Cheese, a multigenerational family operation based in Waterloo, Wisconsin, carries on the legacy of producing high-quality, award-winning cheeses. Now in its second generation of family ownership and
O Olive Oil and vinegar is a Californian brand located in the heart of the California wine region. The company produces distinctive extra virgin olive oils and vinegars, all 100% from California in a fully integrated way, using only authentic raw materials. “Our mission, with the acquisition of O,” says Paolo Colavita (member of the
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The Generational Legacy at Crave Continues
Texas Tamale Expands Beyond the Freezer
Seasoned Almond Snack Packs from Jake’s
Marwan’s Kitchen is proud to introduce Table & Thyme, a culinary innovation designed to elevate family meals with ease and elegance. Launching at the Fancy Food Show, Table & Thyme embodies
Texas Tamale Company has expanded far beyond the freezer, offering new and diverse ways for retailers to bring authentic Tex-Mex flavors to their customers. While its f r o z e n tamales remain a staple in grocery stores across the country, Texas Tamale
Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his greatgrandfather that have been passed down for over 75 years. Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods products into the
Experience Belletoile was first produced by Fromagerie Henri Hutin, master cheesemakers from the Lorraine region of France, in 1960. It quickly rose to global acclaim when it became the first triple crème brie exported to the United
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BOOTH #3618
Marwan’s Kitchen Debuts Table & Thyme BOOTH #2945
By Candice Powers, Chief Growth Officer, Clean Label Gourmet Foods
BOOTH #1526
Fromagerie Henri Hutin: Experience, Innovation