JUNE 2023 • SPECIAL SHOW ISSUE
GOURMET NEWS
®
T H E
B U S I N E S S
Savello USA Brings Products from Italy to America
N E W S P A P E R
F O R
T H E
G O U R M E T
I N D U S -
Taste NY Celebrates 10 Years Promoting Best of NY State
The French Farm’s New Line of French Oils & Vinegars BOOTH #5450
BOOTH #5090
Savello USA is an importer of Italian cheeses, meats, oils, pasta and other specialty items. Founded in 1997, the company is family owned and operated with a focus on building relationships with producers,
In 2023, New York State is proud to be celebrating the 10-year anniversary of Taste NY, its official “eat local, drink local” program. The program has grown significantly since its launch in 2013, bringing over
A L’Olivier is a familyrun business with a history spanning several generations. Its founders, Amand Darbonne and Eugène Popelin, shared a love of nature and a curiosity for the incredible aro-
Today, coffee isn’t just caffeine in a cup; it’s an experience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee and what is added to it. Dripdash® recog-
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BOOTH #2068
Stonewall Kitchen’s 2023 July Launch
Reimagine Craft Coffee
Unique, Everyday Tropical Indulgences from Las Olas
Paesana – An Organic Sauce Like No Other BOOTH #1852
BOOTH #336
Meet the latest and greatest from Stonewall Kitchen’s exceptional family of brands! Filled with premium products and innovative lines, its July launch is sure to delight customers throughout the summer
An interview with Greg Power, Chief Executive Officer, Las Olas Confections and Snacks. GN: Tell our readers about Las Olas Confections and
Paesana’s Premium Organic Pasta Sauces have all the delicious sautéedto-perfection flavor that’s been in the Scaramelli family since 1902. And because they’re
Tomme de Savoie is probably one of the best-kept secrets of the cheese world, at least in the United States! This is a cheese that has it all: terroir,
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BOOTH #5906
Pochat et Fils Tomme de Savoie PGI All About the Rind
O Olive Oil & Vinegar Launches New EVOO
Henri Hutin Innovates with New Flavors & Packaging
Folios Cheese Wraps a Keto-Friendly Delight
Mooney Farms Stirs Up the Paste Category
O Olive Oil & Vinegar®, California’s premier artisan olive oil and vinegar m a k e r , announces the release of its first batch of O California O r g a n i c
La Fromagerie Henri Hutin, created in 1922 when young Henri took over the family creamery, just celebrated its 100year anniversary as it continues to be a
Folios Cheese Wraps have revolutionized the way we enjoy cheese by providing a guilt-free indulgence for cheese aficionados. Their low-carb,
In true Italian taste, Mooney Farms has innovated the new line of Bella Sun Luci Sauce Starters to help boost your broths, add depth to sauces and build rich flavor to everyday meals. Its concentrated
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BOOTH #5255
Get In on The Fun!
BOOTH #450
Rovagnati Unveils New Line of Gourmet Italian Meats
BOOTH #5664
Abdallah Candies Introduces Retreats
BOOTH #2750
Exotic Fruit from Belen Trading
BOOTH #2245
An Interview with Aytur Aksu, President, Just The Fun Part. GN: Tell us a little about your company. Continued on Page 46
Italian charcuterie company and industry leader Rovagnati is proud to announce the launch of its exquisite line of gourmet salumi products, now available in over 3,000
By MaDonna Schmitz, National Sales M a n a g e r , Abdallah Candies A b d a l l a h Candies proudly introduces Retreats. These
At Belen Trading, family is important. B e l e n Trading is a family business that wishes for nothing more than to be able to share the love
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