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JUNE 2022 • SPECIAL SHOW ISSUE

GOURMET NEWS

T H E

B U S I N E S S

New Offerings from FrieslandCampina

N E W S P A P E R

Stonewall Kitchen Holiday Packaging

BOOTH #551

BOOTH #7103

FrieslandCampina announces the debut of the Royal Hollandia line of premium Dutch cheeses and the unveiling of Gayo Azul Cotija cheese. One of the largest dairy cooperatives in the world,

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F O R

T H E

G O U R M E T

Brie L’Indulgent Named World’s Best Brie

BOOTHS #1435 & #2902

The specialty food makers at Stonewall Kitchen are sweetening up the holidays with a few of their favorite things – gift sets, that is! This year’s collection debuts with jolly and colorful designs exclusively created by their in-house creative director. Overflowing

Lactalis, the world’s leading dairy company, is no stranger to award-winning cheeses. At the prestigious international World Championship Cheese Contest®, its cheesemakers won 20 medals across a broad portfolio of products, with its premier global brands, Galbani® cheese and Président® cheese, receiving eight

Mazzetti, a world leader in authentic Balsamic Vinegar of Modena for more than 30 years, has launched at U.S. retailers. The brand emerged on grocery shelves with a premium range of authentic balsamic vinegars matured in oak barrels

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i Bibanesi Breadsticks from Savello USA

BOOTH #2655

BOOTH #1955

WONDER LEMON: 100% Organic Cold-Pressed Juice

Cow’s Milk Cheeses from Monti Trentini An interview with Federica Finco, Owner, Monti Trentini USA

BOOTH #3029

Since 1982, Pomi has offered real Italian tomatoes coming from an authentic supply chain. Immediately it became an icon, thanks to its unique and innovative packaging – the carton brick, which makes the tomato sauce easily recognizable on the shelf.

Savello USA is an importer of Italian cheeses, meats, oils, pasta and other specialty items. Founded in 1997, the company is family owned and operated with a focus on building relationships with producers, as well as taking a partnership approach with customers. The company takes great pride in the products it car-

Kayco introduces WONDER LEMON™, a first-of-its-kind, superior-quality 100% organic cold pressed juice, with zero added sugar. W O N D E R LEMON was carefully created to combine the deliciousness of high sugar lemonade with the health bene-

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BOOTH #7238

Mazzetti Celebrates U.S. Launch

BOOTH #169

Pomi Offers Real Italian Tomatoes

Nature’s Earthly Choice: Simple, Healthy, Delicious

I N D U S T R Y

Abdallah Candies Introduces Retreats

What Makes ENZO Olive Oil Company Unique?

BOOTH #2142

GN: Monti Trentini has been active in the dairy sector for almost a hundred years. How did it all start? FF: It all started with my granddad, who Continued on Page 42

PS Seasoning Says Aloha to New BBQ Rubs & Sauce BOOTH #7207

Conceived in 2005 in Eagle, Idaho, Nature’s Earthly Choice® was founded on the principles of providing healthy and wholesome products. The company initially launched Organic Quinoa, Organic Farro and Wheat Berries. Building on those strong roots, the company branched

By MaDonna Schmitz, National Sales Manager, Abdallah Candies Abdallah Candies proudly introduces Retreats. These a m a z i n g portable and resealable candy pouches are the perfect snack size to self-indulge,

Fourteen years ago, Patrick and Vincent Ricchiuti, representing the third and fourth generations of Ricchiuti Family Farms, sought to further diversify their agricultural business. Through industry research conducted by the University California Davis Olive Center, they discovered 98 percent of all olive

PS Seasoning, the leading provider of specialty seasonings and sauces, announces a new wave of products for summer grilling season. The new hulihuli inspired Big Kahuna Pineapple Teriyaki Rub and Sauce, as well as The BBQ General SPG Rub, are fresh additions to the company’s best-selling line of barbeque season-

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JUNE 2022 • SPECIAL SHOW ISSUE

GOURMET NEWS

T H E

B U S I N E S S

New Offerings from FrieslandCampina

N E W S P A P E R

Stonewall Kitchen Holiday Packaging

BOOTH #551

BOOTH #7103

FrieslandCampina announces the debut of the Royal Hollandia line of premium Dutch cheeses and the unveiling of Gayo Azul Cotija cheese. One of the largest dairy cooperatives in the world, FrieslandCampina boasts a rich portfolio of over a dozen cheese Continued on Page 40

F O R

T H E

G O U R M E T

Brie L’Indulgent Named World’s Best Brie

BOOTHS #1435 & #2902

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i Bibanesi Breadsticks from Savello USA

BOOTH #2655

BOOTH #1955

WONDER LEMON: 100% Organic Cold-Pressed Juice

Cow’s Milk Cheeses from Monti Trentini An interview with Federica Finco, Owner, Monti Trentini USA

BOOTH #3029

Kayco introduces WONDER LEMON™, a first-of-its-kind, superior-quality 100% organic cold pressed juice, with zero added sugar. WONDER LEMON was carefully created to combine the deliciousness of high sugar lemonade with the health benefits of lemon

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BOOTH #7238

Mazzetti Celebrates U.S. Launch

BOOTH #169

Pomi Offers Real Italian Tomatoes

Nature’s Earthly Choice: Simple, Healthy, Delicious

I N D U S T R Y

Abdallah Candies Introduces Retreats

What Makes ENZO Olive Oil Company Unique?

BOOTH #2142

GN: Monti Trentini has been active in the dairy sector for almost a hundred years. How did it all start? FF: It all started with my granddad, who Continued on Page 42

PS Seasoning Says Aloha to New BBQ Rubs & Sauce BOOTH #7207

PS Seasoning, the leading provider of specialty seasonings and sauces, announces a new wave of products for summer grilling season. The new huli-huli inspired Big Kahuna Pineapple Teriyaki Rub and Sauce, as well as The BBQ General SPG Rub, are fresh additions to the company’s best-selling line of barbeque seasonings and sauces.

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GOURMET NEWS

A SPECIAL SHOW ISSUE OF

GOURMET NEWS

Publisher Kimberly Oser Vice President of Sales Anthony Socci Production Manager/Art Director Yasmine Brown

New Briette Dulce de Leche and Smoky According to Tastewise, conversations about Brie on social media have increased 15.79% over the past year. With this uptick in Brie-forward content, the category has seen remarkably few new players in recent years – until Briette, that is. Briette, the “Always Creamy Fine

Cheese in a Fresh Pack” from the renowned Bavarian-based cheese producer, Käserei Champignon, debuted in the U.S. market in 2021 with three distinctive products to help energize and Continued on Page 44

Three Crave Brothers Cheeses Finish Top Three in Their Respective Categories Three Crave Brothers Farmstead Cheese signature cheeses placed top three at the 2022 World Cheese Championship Contest, highlighted by the Fresh Mozzarella being named best of class. Hosted biennially by the Wisconsin Cheese Makers Association, the World Championship Cheese Contest is the world’s premier technical

cheese, butter and yogurt competition. “This is the first world championship since 2020 and it’s a great privilege to be back showcasing our cheeses among the world’s best,” said Roseanne Crave. “We are proud to see our efforts recognized and committed to continuing to innovate with our cheeses.” Crave Brothers’ fresh mozzarella is a fresh, milky cheese great for salads and appetizers. Serve it with fresh tomatoes, drizzle with olive oil and sprinkle with Continued on Page 44

Senior Editor AJ Flick Associate Editor Jeanie Catron Customer Service Heather Albrecht

O Olive Oil & Vinegar Celebrates 25 Years of Excellence By Paul Ryzanych, National Sales Director At O, we believe healthy, delicious eating starts with clean, fresh, real food. For 25 years, our premium vinegars and olive oils give chefs and home cooks endless options to bring the fresh flavors of California to any table. Our Story: A New Twist On a sunny California day in 1995, O’s founder did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Continued on Page 44

Senior Account Manager Marcos Morhaim Account Manager Alisha Dicochea Director of Operations Tara Neal Show Logistics & Distribution Iszac Saetieo European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 Gourmet News is published by Oser Communications Group ©2022 All rights reserved. Founder Lee M. Oser www.gourmetnews.com

GOURMET NEWS

Pouches of All-Natural Seasoning Blends Offer customers delicious solutions for appetizing sides, hassle-free dips and quick meals with The Spice Lab’s new line of 15 all-natural seasoning blends packaged in convenient, resealing pouches for produce and dairy sections as well as the spice aisle. Each pouch includes a recipe to make food preparation a breeze. Sold in case packs of 12 and now available to ship.

There are three seasoning variations for potatoes – Steakhouse, Savory and Smoky Roast – plus Maple Thyme Glazed Carrot Seasoning, Street Corn and Glazed Spiced Sweet Potato Seasoning. Two flavor twists for slaw – Maple Mustard Coleslaw and Sesame Ginger Slaw Seasoning – and a Sesame Ginger Stir Fry mix. For easy-to-prepare dips, the selection

includes both classic Guacamole and Spicy Guacamole Seasoning to mix with avocados, as well as Three Onion and Dill Seasoning Dip Mix for sour cream. The Spice Lab’s best-selling all-natural Taco Seasoning and Fajita Seasoning also are offered in these convenient pouches. Founded in 2009, The Spice Lab is a woman-owned and family-run business specializing in custom seasoning blends, premium organic spices, salts and gourmet gifts. Products are processed and packed in the company’s 125,000 square foot SQF certified facility in Pompano Beach, Florida, that includes a design department, research and development kitchen with full-time chef-in-residence, business offices and a product showroom. With expanded production lines, the company can produce 100,000 units per day. The company’s high quality brands and private label products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon and www.spices.com. For more information, visit booth #2068 or go to www.spices.com.

Meet Gail Simmons & Try New Products at Dave’s Gourmet Booth Gail Simmons, “Top Chef” judge, food editor and author will be at Dave’s Gourmet booth #7302 to meet you, take photos and talk all things food from noon to 3 p.m. on Monday, June 13. All are welcome to attend the meet and greet! Pasta sauce and condiment category buyers will be treated to VIP priority access to meet Gail and receive a personally signed copy of her cookbook, “Bringing It Home.” There is no reservation needed to join us, but category buyers may contact info@daves gourmet.com to guarantee your gift – while supplies last. The Creamy Asian Hot Sauce will make its debut at the Fancy Food Show. The latest Creamy Hot Sauce combines red jalapeño, carrot, miso, ginger and sesame to make a flavorful addition to rice noodles, cucumber sal-

ads, dim sum and more. Consumers may add their very own Asian fusion to any meal at home with this sauce. The entire Dave’s Gourmet Creamy Hot Sauce line is plant based, low calorie and low sodium. The line is coined “HEAT YOU CAN HANDLE” because the creamy hot sauces contain just the right amount of heat to use much more than just a few drops as you would most traditional hot sauces. The Creamy Habanero Hot Sauce is another of the newest Dave’s Gourmet Sauces. It is a smooth and spicy blend of habanero, red jalapeño and lime juice. Try a spoonful and savor the creamy texture and bright citrus notes that are followed by the lingering zing of spicy habaneros. Dave’s Gourmet is widely known as the creator of the original hottest hot sauce in the universe! Staying true to its

Organic Wafers and Cookies from J&M Foods In the J&M Foods family, FOOD = LOVE. That’s the straightforward equation that compelled Jamie Parham to enlist the help of her two daughters, Janis and Melanie, and start J&M Foods in her kitchen, 30 years ago. The foundation: obsess over simple ingredients with consistent quality across every batch. No cutting corners with colors, artificial flavors or trans fats. Baking the way Jamie’s grandmother taught her. Never ones to rest on their laurels, Janis and Melanie are constantly testing,

tasting and tinkering with new recipes. Most recently, they’ve created a captivating line of organic wafers and cookies sure to gain attention from even the most discerning eaters. Those who eat organic have a little higher standard and demand a lot from food. They don’t care for synthetic or bioengineered ingredients. They like to keep it simple, and they like food to taste great. Janis & Melanie organics does just that. Made with simple ingredients such as rich chocolates, caramel, sea salt,

roots, Dave’s Gourmet has launched a new insanely hot sauce – Carolina Reaper. This hot sauce is extremely spicy, while emanating killer flavor. Adding a very small amount to most dishes will send blandness to its grave. Use one drop at a time! Be the first to taste Dave’s Gourmet’s newest sauces at booth #7302! For more information, visit booth #7302, or email info@davesgourmet.com. lemon, ginger and vanilla, Janis & Melanie have married indulgent and organic together into a line of simply great-tasting wafers and cookies. J&M Foods enjoys being flexible enough to handle all its customers’ needs. Located in a 32,000 square foot facility residing on 21 acres, the company has room to grow along with its customers. Centrally located and nationally recognized, J&M Foods is an award-winning market leader within the specialty foods industry.

Ariston Infused Sea Salts & Himalayan Rock Salt Ariston infused Sea Salts & Himalayan Rock Salt are just one of the newest product lines at Ariston Specialties in 2022. They are not only a gourmet food, but also have their own adjustable mill, making it a nice kitchen tool. These seven delicious items are a must for every kitchen in the United States! Plain Greek Sea Salt Plain Pink Authentic Himalayan Rock Salt Greek Salad Infused Sea Salt (Oregano, Rosemary, Sundried Tomato) Garlic & Basil infused Sea Salt Lemon & Turmeric infused Sea Salt Black Ink infused Sea Salt (Cuttlefish Ink) Smoked infused Sea Salt (Smoked Beechwood) Collect them all and make a lovely and tasty display in your store. Order direct or on Faire at aristonspecialties.faire.com. Ariston Specialties looks forward to servicing your store. For more information, visit booth #7132, call 860.263.8498 or go to www.ariston specialties.com. For more information about the new line of Janis & Melanie organic wafers and cookies, call 800.264.2278. J&M Foods will be happy to send you sample packs of its new products and let you be the judge. The company is also available to discuss any private label needs and welcomes additional questions you may have about J&M Foods or the Janis & Melanie line of products. For more information, call 800.264.2278 or email sales@jm-foods.com.

GOURMET NEWS

Authentic Italian Cheeses with Monti Trentini Monti Trentini continues its mission to gather Italian cheese specialties and bring distinct and authentic Alpine Italian flavors to the United States. At the 2022 edition of the SFF, the company is looking for new partners and opportunities while strengthening existing connections. Monti Trentini is ready to welcome its partners at booth #3029 on Level 3. Trade shows are coming back and so are many industry segments like foodservice and catering. The Monti Trentini team is looking forward to presenting its wide range of cheeses with their different tastes and formats to the public. “We are thrilled to participate in the 2022 edition of SFF after this long period of uncertainty and closure. We cannot wait to meet everyone in the industry in New York,” said Federica Finco, president of the company. “This year, we are focusing on strengthening our existing connections, seeing our partners in person again after such a long time is exciting. We are also seeking new business opportunities especially now that the restaurant segment is flourishing again and open to new products. People have been locked in their houses and kitchens for quite some time, but now they are

ready to go out again, discovering new tastes and recipes.” Monti Trentini has developed cheese formats that are perfectly suited for the foodservice segment. They are easy to cut and to store, providing clients with a wide range of tasty products in a convenient format. The cheeses for foodservice come in different tastes, from truffle to red chili pepper, from mild cheeses to more sharp and defined ones. Monti Trentini is a family-owned company whose journey started in 1925 when the great-grandfather first started to produce cheese in a small mountain hut. Through the years, the company has grown thanks to constant innovation and investment in technology. Since the early 1990s, the company has developed a strong sense of responsibility toward the environment. In fact, the company has reduced water consumption and it is equipped with a purification plant, a photovoltaic system, and a trigeneration plant which until now has been able to save 4,103 tons of CO2 from entering the atmosphere. For more information, visit booth #3029, go to www.montitrentini.com or follow the company on social media.

Black Kassel Capitalizing on Specialty Salami & Snacking Growth Black Kassel is introducing new shelf-stable meat snacks, just in time for summer gatherings and outdoor adventures. Delivering an elevated snacking experience, these high-protein and low-carb snacks are perfect for onthe-go or as part of a charcuterie board. According to IRi, dried meat snacks is the fastest growing snacking category, reporting that category grew over 22.3 percent in dollars and 11.8 percent in units in 2021 (IRi MULO+C, 52 weeks ending 12/26/2021). Black Kassel Salami Whips® are naturally wood smoked salami snacks with a tender bite, which provide an alternative to the traditional mouthfeel and texture of other dried meat snacks. The two newest additions to this favorite line of snacks are Genoa Style and Chorizo Style varieties, available in a 2 oz format, with 15g of protein per package.

The success of Salami Whips has also prompted the brand to introduce more innovative items to the premium snacking segment with 3.5 oz Salami Sticks. Inspired by the flavors of Europe, these new salami snacks are available in three delicious varieties: Spanish Style Chorizo, Bavarian Inspired and Tuscan Inspired Salami. They’re dry-cured and naturally cold wood smoked, made with no artificial flavors or colors, certified gluten free and free from all major food allergens. All SKUs are merchandised in retailready caddies and can also be sold in corrugated floor display shippers for limited-time offers. Visit Black Kassel at booth #3060 to try some of these new snack innovations, as well as a wide selection of signature, sliced, dry-cured salamis. For more information, visit booth #3060.

Stonewall Kitchen Grille Sauces The fine food creators at Stonewall Kitchen are passionate about crafting quality condiments that serve to elevate any dish. Thanks to their expertise, your customers can now grill like the greats with new sauces that will make every meal sizzle. Sure to please any pitmaster, their Hickory Brown Sugar Grille Sauce features a deeply complex flavor. Smoked hickory wood comes together with brown sugar, Dijon mustard, cider vinegar and spices to create the ideal companion for favorite meats and more. Your customers will enjoy it brushed over barbecued chicken, slow cooked with pork or used as a glaze for ribs. Next up is their Chimichurri Grille Sauce, their own special version of a South American staple. It features a bright, herby mix of parsley and cilantro that’s blended with oil, vinegar, garlic and red pepper flakes. Traditionally spooned over steak and other grilled meats, this aromatic sauce can also be tossed with roasted veggies or mixed with mayo to create a snazzy sandwich spread. Last but certainly not least, their Hot Honey Wing Sauce will have taste buds buzzing. Honey combines with zippy

Dijon mustard, fiery cayenne and other zesty spices to bring a wonderfully sweet heat – perfect for creating a sticky glaze for wings or tossing with baked cauliflower as a fun vegetarian option. It’s also delicious drizzled over pepperoni pizza, included as a cheese board accoutrement or used as a dip for cookout staples. Just in time for summer barbecuing, these backyard grilling essentials join a well-established line from Stonewall Kitchen. Featuring flavors that range from classic barbecue to Asian inspired, each of their sauces is the ultimate secret to tender ribs, wings, steaks, and so much more. For more information, visit booth #7103.

Four Styles of Eden Beans and Whole Grain Chili Origin stories of chili are as varied as its recipes. Chili came out of central Texas in the 1880s. In 1977, Texas law declared chili the official state food. There are no beans in traditional Texas chili; it is chili con carne (chili with meat). Chili recipes today usually include beans, tomatoes, onions, sweet bell and chile peppers, grain, sweet corn, pasta and a range of herbs and spices. For many folks, chili has moved away from factory farm meat, from chili con carne to chili sin carne (without meat). Four styles of Eden beans and whole grain chili are made in 14.5 and 29 oz. BPA-, BPS- and phthalatefree cans. Pinto Bean & Spelt Chili, Great Northern Bean & Barley Chili, Kidney Bean & Kamut Chili and Black Bean & Quinoa Chili (gluten free). Eden Chili is the only bean and whole grain chili. The beans and grain provide complete protein. The whole grain, shiitake and maitake mushrooms are chewy and replace the hamburger texture nicely. The ingredients are grown and handled without untoward chemicals, and the chili is made at the Eden

cannery Meridian Foods in central Indiana. Textured vegetable protein (TVP), a chemically refined GMO soya extract, is ubiquitous in commercial and natural chili brands, and TVP is even in vegetarian/vegan brands. Eden Chili is unique, using U.S. authentic organic Eden beans and grain, nonirradiated organic spices, no TVP, GMOs, sugar, or toxic chemicals. They are warmly delicious, pure nourishment with less sodium than others. Heat, stir, and serve anywhere, anytime. Eden Chili was honored with the Selling Wellness Trailblazer Award as a Meal Maker by Grocery Headquarters magazine. They were deemed a Best Food for Women by Women’s Health and both a Best Food for Men and a 125 Best Foods for Men by Men’s Health. For more information, visit booth #7349, email cs@edenfoods.com, call 517.456.7424 or go to www.edenfoods.com.

GOURMET NEWS

Fabrique Délices’ Jambon de Paris

Parmesan Garlic Aioli & Jalapeño Bacon Cheese Aioli

Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Specializing in all-natural pâtés and traditional French items that have been enjoyed for decades across the United States, they have expanded their huge range of gourmet products with four new formats of Jambon de Paris perfect for customers in the foodservice industry. Cooked according to traditional French recipes, lean, low-fat whole-muscle pork is carefully seasoned with imported European spices and tumbled for 18 hours for tenderness, then wrapped in its own skin and slowly cooked sousvide. Whole 11-pound and 3-pound formats are available for purchase, which is perfect for slicing to order in the deli or for use as a gourmet addition to sandwiches or charcuterie platters at restaurants. It is also sold both diced and sliced thin packaged in 2-pound and 1.5pound formats for convenience and easy meal preparation: chefs and bakeries alike can use it as an easy base for their own seasonings and as a gourmet topping for pizza, soups, and breakfast recipes. For kitchens needing to cut down on labor costs or to add gourmet value to their current offerings, the vari-

Holy aioli! The specialty food makers at Stonewall Kitchen have done it again with two new aiolis that are perfect for slathering on sandwiches and more. Featuring a mayo-like emulsion that combines a rich base of oil, vinegar and egg yolks with other robust ingredients, these kitchen all-stars are guaranteed to be instant fan favorites. First up is their Parmesan Garlic Aioli – and, not to be cheesy, but this spread is pretty “grate”! Parmesan and garlic come together to create a tasty Italian-themed condiment that’s sure to add pizzazz to panini, grinders and clubs. But sandwiches are just the start of what this versatile aioli can do: customers will also enjoy it tossed with chicken, pasta or potatoes, or whisked into a vinaigrette and served over greens to make all kinds of picnicready salads. It’s especially good as a dip for shoestring-style fries, fingerling potatoes and homemade bistro frites. The fun continues with their Jalapeño Bacon Cheese Aioli, a one-of-a-kind spread that’s equal parts spicy, smokey and creamy. Packing a pleasing heat, it transforms three classic sandwich toppers into one convenient condiment. Your customers will love how it elevates grilling fare such as burgers and hotdogs, as well as lunch staples including

ety of formats mean any retailer, caterer or restaurant can find a solution to fit their unique menus and customers. To learn more about their hundreds of other specialty products, including allnatural pâtés, mousses, rillettes, boudins, smoked, dried and cured meats and truffle butters, visit www .fabriquedelices.com. Their range of products are carried at specialty food stores across the United States, including Whole Foods Market, Mollie Stone’s Market, Andronico’s Market, Draeger’s Market, Lunardis Market, Gus’s Community Market, Oliver’s Market and more. For more information, visit booth #634, call 510.441.9500, email info@fabriquedelices .com or go to www.fabriquedelices.com.

Nutcase Vegan Meats Wins Prestigious Gold Award The Nutty Loaf has won a gold award in the Plant-Based Protein category as part of the Specialty Food Association’s (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry.

Nutty Loaf was one of 102 winners selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center. “We are honored that the Nutty Loaf has won a Gold Award. From its conception, our ready-to-eat Nutty Loaf has been a lot of fun to develop. Our focus has been on the flavor profile, product mouth feel, and clean, minimalist lowest

impact packaging. The result is a delicious herb, onion, and sweet pepper-infused tree nut, whole grain-based Nutty Loaf. In addition to great taste, it is distinct in the plant-based category as it is gluten-free and organic,” says Andrew Maternowski, co-founder of Nutcase Vegan Meats. Monica Randles notes, “As entrepreneurs, we are always looking for ways to know that our product is appreciated. This is one of the ultimate stamps of approval, and we’re very grateful. Stop by booth #7548 at the Summer Fancy Food Show.” The Nutty Loaf is found at Pete’s, Busch’s, Argus Farm Stops, and many natural food stores. See the website for more locations and restaurants: www.nutcasevegan.com. About Nutcase Vegan Meats Nutcase Vegan Meats was founded in 2014 by Drs. Monica Randles and Andrew Maternowski. Located in Grand Rapids, MI, the inspiration and focus of Nutcase Vegan Meats and its products is the importance of health in every bite, personal health, animal health, and planetary health. For more information, visit booth #7548.

BLTs and wraps. In fact, it’s a great cooking essential to keep on hand for all types of parties and gatherings, serving as a delicious addition to appetizers such

as deluxe deviled eggs, loaded potato skins and tricked-out tater tots. Of course, these are just the latest additions to Stonewall Kitchen’s already extensive array of spreads, including last year’s sofi™ Award-winning Everything Aioli that was inspired by the beloved bagel seasoning. Flavored with everything from ultra-hot ghost peppers to zippy horseradish to earthy truffles, these awesome aiolis promise to tantalize your customers’ taste buds at every turn. For more information, visit booth #7103.

Award-winning ONSURI Olive Oils Arrive on the American Market ONSURI may be unknown to many Americans. That’s about to change. This worldclass olive oil producer is launching its line of four EVOOs at the Specialty Food Association’s Summer Fancy Food Show. ONSURI will be at booth #1774 on Level 3. The Jordanian family-owned and operated olive oil company has won silver and gold medals from prestigious competitions, including a second-best worldwide ranking for their Arbosana varietal. Wellknown in the Middle East and the UK, ONSURI’s single-estate oils are produced from four olive varieties grown at the heart of the Fertile Crescent utilizing traditional European methods, including pressing the fruit within an hour of picking. Available in 1-liter tins, ONSURI’s offerings include the delicate, mildly herbaceous Arbequina; the full-bodied Arbosana boasting of tomato and green apple aromas; the Koroneiki aka “king of olives” with herbal elements and an undercurrent of green banana; and the mild and balanced Sensory. Co-founder Amelia Bilbeisi, a master miller and certified olive oil sommelier, will be on hand at the ONSURI booth to conduct one-on-one tasting sessions

upon request. Sustainability & Workers’ Rights ONSURI’s sustainable and ethical farming model uses practices in harmony with plants, land, and community. 1,200 solar panels supply nearly 90% of the farm’s electricity, offering a clean, pollution- and noise-free renewable source, annually saving CO2 emissions equivalent to 47,978 gallons of gasoline. Leaves and branches are composted, and water from powering the Italian-made mill is recycled to nourish the trees. ONSURI aims to align with the UN’s Sustainable Goals for 2030. While adhering to Jordanian Labor law, ONSURI has created a Statement of Workers’ Rights to increase workers’ awareness of their rights and representation. The company is developing extensive training plans, from basic practices to more complex elements of production, to ensure clear and open communication. Nomadic families (60 in 2021) are employed for three months each year to harvest within the groves. For more information, .onsurioliveoil.com.

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GOURMET NEWS

Ricchiuti Family Farms Continues to Produce Fresh, Premium, Organic Products For more than 100 years, the Ricchiuti family has diligently worked the land with a goal of bringing premium, fresh, California-grown products to its loyal customers. Following in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, are Patrick and Vincent Ricchiuti, representing the third and fourth generations, with an aim to carry on the family legacy of being a

diversified California agricultural business. The Ricchiuti family has long been known worldwide for almonds and more recently, for organic almonds under the P-R Farms, Inc. label. P-R Farms, Inc. is a grower, huller, packer and shipper in addition to being qualified in all export regulations. As a member of the Almond Board of California, P-R Farms, Inc. abides

by prescribed grower practices that are sustainable, economical and environmentally friendly. With a strong commitment to stay abreast of technological advancements, the family continually reevaluates and upgrades equipment and production methodologies to ensure exceptional products, efficiency and food safety. In a quest to continue diversification while responding to consumer demands, the Ricchiuti family took on a new venture in 2008, drawing upon four generations of farming expertise in the heart of California’s San Joaquin Valley to craft 100% estate-grown organic extra virgin olive oil. The Ricchiuti’s ENZO Olive Oil Company remains steadfast in its pursuit to uphold the family’s 100-year tradition of excellence by planting each and every tree, harvesting the crop, milling the fruit, and bottling the oil under the direction and supervision of Patrick and Vincent Ricchiuti. Most recently, the Ricchiuti family took another step to expand product offerings by introducing the perfect complement to ENZO organic extra virgin olive oil with the addition of ENZO Organic Balsamic Vinegar. This prized Italian classic is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex, and flavorful artisanal treasure.

Vincent has also enhanced the line of specialty items to include handcrafted pesto, salt-cured olives, biscotti, slowroasted granola and almond butter featuring nuts and organic extra virgin olive oil from the Ricchiuti’s orchards and groves. As a proud member of the California Olive Oil Council, ENZO Olive Oil Company adheres to the most stringent standards in the world and shares in the organization’s mission of promoting fresh, certified extra virgin olive oil. ENZO Olive Oil is also sanctioned organic by the United States Department of Agriculture, certified organic by California Certified Organic Farmers, kosher certified by Kosher Supervision of America, as well as Non-GMO Project Verified. With nationally and internationally acclaimed, award-winning line of ENZO varietals, infused and co-crushed, organic extra virgin olive oil, organic balsamic vinegar, ENZO’S TABLE pantry items and premium P-R Farms, Inc. California almonds, one could easily agree founders Vincenzo and Pat Ricchiuti would be most pleased to see the direction and progress Ricchiuti Family Farms has realized since its inception back in 1914. For more information, go to www .prfarms.com or www.enzooliveoil.com, email info@prfarms.com or info@enzo oliveoil.com or call 559.299.7278.

Gallivant Mawa Ice Cream Available at Central Market Stores Across Texas Gallivant Mawa Ice Cream, First Place Winner in the Texas Department of Agriculture’s ‘Best Food Product in Texas’ Awards contest, is now available at Central Market stores across Texas. Central Market has stores in Houston, Austin, Dallas, Fort Worth, Plano and San Antonio. “Central Market, which is really into food just like my team and I are, is a perfect grocery chain for our ice cream because Gallivant Mawa Ice Cream, like Central Market, appeals to consumers who want quality, love delicious tasting food, and enjoy exploring the world of flavors and tastes,” said Snehee Chaplot, founder and CEO of Gallivant Mawa Ice Cream. Gallivant Mawa Ice Cream is made with South Asian Mawa Milk Solids, which gives the ice cream a texture that’s creamier than gelato and a super-premium taste, Chaplot explained. “Our other secret sauce is our global flavors. We source each flavor ingredient from growers or purveyors in the countries around the world that produce the best of the best,” Chaplot said. “I’m a global traveler - I love to gallivant throughout the world,” Chaplot said. “I’m also a food scientist with a specialization in dairy, along with being an entrepreneur. I married my two passions, making ice cream and world travel, into the name of the ice cream - Gallivant Mawa Ice Cream.”

Five flavors of Gallivant Mawa Ice Cream are currently available in Central Market stores across Texas: Indian Mango, Persian Pistachio, Chinese Black Sesame, Guatemalan Cardamom and Japanese Matcha. “Consumers can travel the world while staying at home with our global flavors,” Chaplot said. Gallivant Mawa Ice Cream only uses natural ingredients in its ice cream. No artificial flavors or artificial colors are used in Gallivant Mawa Ice Cream. “We use authentic, natural ingredients – and you can taste the difference it makes,” Chaplot said. “Equally important when it comes to quality and taste, Gallivant Mawa Ice Cream is real dairy. We purchase our milk from Texas dairies that commit to using ethical and humane dairy farming practices, and we make our ice cream right here in Texas, where we live, work and play,” Chaplot added. “We want Central Market shoppers to taste Gallivant Mawa Ice Cream and fall in love with it,” Chaplot said. “My team and I make it with love, and care, and we want to share that passion with consumers.” In addition to Texas and nearby Southwest region states, Chaplot and her team are now launching Gallivant Mawa Ice Cream throughout the Western U.S., with a focus on California, the Pacific Northwest and Rocky Mountain region.

GOURMET NEWS

Henri Hutin Celebrates 100 Years of Tradition & Innovation

Carl Brandt Inc. Features Mestemacher Vegan Bread

La Fromagerie Henri Hutin, created in 1922 when young Henri took over the family creamery, is excited to celebrate its 100 year anniversary as it continues to be a leading French producer and exporter of soft-ripened, pressed softripened and spreadable fresh specialty cheeses, with brands including Belletoile, Brie Couronne and Tours de Paris.

Mestemacher, famed German baker, debuts great taste and outstanding vegan nutrition with its newest creation, Mestemacher All-Natural Vegan bread. Each slice of Vegan bread contains 7 grams of fiber and is made with wholemeal oat bread with selected seeds. No flour or yeast is used when baking this delicacy. Each package contains five sliced loaves (10.5 oz.) and are made from the most wholesome, natural farmed ingredients and are non-GMO. The year long shelf-life is achieved by a natural process in which the breads are pasteurized at a very high temperature

Recognized a century later for its traditional craftsmanship, cheesemaking expertise, and ability to meet the market’s changing needs, La Fromagerie Henri Hutin has committed to using only premium milk from pasture-raised cows for its Brie Couronne range of double-crème Bries, while Tours de Paris, known for its foil-wrapped wedges of Brie, is launching an oval format (7-oz) with two exciting flavors – 3 Peppers and Mediterranean – in addition to Plain, accompanied by updated graphics for the brand. Born at the turn of the 20th century into a family of farmers and farmstead cheesemakers in Meuse, France, it was after World War I – at 22 years old – that Henri Hutin quickly expanded the company’s Brie production to meet the demand he created across France’s northeastern region, having stretched his sales territory to the nearby cities of Metz and Nancy and earning his reputation as “master cheesemaker.” Hutin’s business acumen and knowhow, combined with his perseverance – his first factory burned down and the second was destroyed during WWII – allowed his cheese company to continually evolve in its production of softripened cheeses. Maintaining a focus on craftsmanship and quality by using premium fresh milk and cream from cows in the Lorraine Valley, a region known for its agriculture and farmland, Hutin’s signature product, Belletoile, became the first triple-crème Brie exported to the United States in 1960. Monsieur Henri Hutin’s company prospered under his leadership until he retired at the age of 75 years old and sold his company in 1978 to another familyowned firm, Hochland Group (Germany). La Fromagerie Henri Hutin has retained its founder’s spirit and today not only

maintains its excellent reputation, but continues to expand and progress by developing new products and operating in a more sustainable manner, which includes renovating the production facility in Meuse, France, giving it state-of-theart status, and committing to incorporating more milk from pasture-raised cows. While the company’s dairy farmers traditionally keep their herds in pasture, La Fromagerie Henri Hutin has implemented a new grazing program, controlled by an independent test institute, specific to the milk used in the production of its prolific Brie Couronne cheeses. Not only does this program ensure the welfare of the cows, it also improves land use, nutrient and manure management, and soil health, translating into a reduced carbon footprint. Further, it has been shown that pastureraised cows provide higher quality milk, with an increase in the amount of valuable omega-3 and -6 fatty acids, molecules that our bodies use for energy and building cells. Finally, the company’s Tours de Paris brand has launched a 7-oz oval format to complement its classic 7-oz foilwrapped wedge. In addition to Plain, two unique flavors – 3 Peppers and Mediterranean – will be available in oval shape, with the full line of Tours de Paris products showcasing a new packaging design, still recognizable with its prominent Eiffel Tower. “It is with great pride that we celebrate La Fromagerie Henri Hutin’s century of excellence in cheesemaking,” said Christel Vibrac, export manager of La Fromagerie Henri Hutin. “While we have a foothold in the past, we consider ourselves 100 years ‘young’ as we are always looking to the future, just as Henri did. We’re making great strides in our effort to combat climate change, all while continuing to make cheeses that are tastier and more convenient for our customers.” About La Fromagerie Henri Hutin In 1922, Henri Hutin expanded his family’s cheesemaking business in France’s Lorraine Valley to become Fromagerie Henri Hutin and was established as a “master cheesemaker.” Renowned for its soft-ripened cheeses, the company’s signature product, Belletoile, became legendary as the first triple-crème Brie imported to the United States. Other brands exported to America include Brie Couronne, Tours de Paris and Valbrie. A century later, La Fromagerie Henri Hutin continues to produce cheeses using premium quality, locally sourced milk and holds on to the tradition of artisanal craftsmanship. For more information, visit booth #578 or go to www.henri-hutin.com/index_en.html.

without the use of preservatives. For more information, visit booth #2351, email mdestefano@carlbrandt.com or go to www.carlbrandt.com.

Hen of the Woods Unveils New Packaging Design Snack company Hen of the Woods is pleased to announce a package redesign for their ever-popular line of kettle cooked potato chips. Enlisting the talent of long-time branding collaborators and fellow Cincinnatians Holotype, the new look features an eye-catching updated logo, emphasized word marking and a unique twotone matte and iridescent metallic layout that reflects Hen of the Woods’ one-of-a-kind flavor offerings. Expect to see the new product packaging jumping off national retailer (and virtual) shelves this month. “After four years, we wanted to refresh the personality of our brand in the eyes of consumers that mirrors who we are today,” says chief operating officer Brady DeLong. “As a small, family-owned and operated independent snack company, the fresh and refined work that Holotype produced puts us in a different league brand-wise, punching above our weight. There is nothing else like it out there in the salty snacks vernacular.” Putting emphasis on type and font size and shifting the focus to the name Hen of the Woods, the new look is designed to strengthen on-shelf presence and attract attention in brick-and-mortar stores and on screen. A prism of vibrant, updated colors showcase Hen of the Woods’ unique takes on classic flavor profiles, including Red Wine Vinegar, Buttermilk & Chive, Sea Salted, Carolina BBQ, Everything Bagel, and White Cheddar Jalapeño. “Flavor is king in the snack aisle, so we wanted to lean in hard through full floods of color on pack, and evolve away from the half-white, half-color on the previous packaging,” explains Holotype creative director, Dale Doyle. “The design architecture of the package is very strong, yet allows for new flavors to come into the current family through bold hits of color. The rings have always been a part of this quirky brand, and we

thought it would serve as a nice, dynamic backdrop to the illustration of the hen illustration. The metallic finish for the rings does a nice job of catching the light, and the ultimately, the consumers eyes at shelf.” Hen of the Woods has worked with Holotype for more than four years and has been the instrumental part of not only defining their packaging, but the brand overall. “Holotype and the people behind it are what I consider to be our secret weapon. They’ve been friends of the brand for years now and the design and strategy they’ve helped us with has taken us from a little hometown favorite to a regional household name and now to a coast-to-coast category competitor. The little Instagram message Dale sent us in 2018 led to one of the best partnerships we’ve ever formed,” recalls DeLong. Continues Doyle, “Holotype is deeply passionate about working with brands and founders that disrupt categories, and the team at Hen of the Woods were born to change the game in the salty snack category. I mean, who puts a hen and rings of a tree on their packaging for a kettle chip brand? They do, and it does a magnificent job stopping the consumer in the aisle to look deeper into why.” It has been an expansive year for Hen of the Woods. In addition to the punchy rebrand, Hen of the Woods has introduced two new dip flavors—Buffalo Ranch and Chipotle Ranch—to their product offerings. They have also launched Out of the Woods, a collection of initiatives and projects where they partner with community leaders and nonprofits locally, regionally and nationally to make a difference in people’s lives, with focuses on climate change and sustainability issues and providing small businesses entrepreneurial mentorship and support.

GOURMET NEWS

Tomato Bliss Launches Regeneratively Grown Heirloom Tomato Soups Tomato Bliss is launching four globally inspired heirloom tomato soup varieties at 2022 Summer Fancy Food Show in booth #IV24, Incubator Village. Tomato Bliss disrupts the pantry aisle, offering a clean label: low sodium, no preservatives, dairyfree, gluten-free, and 0g added sugar. Regeneratively grown and biodiverse heirloom tomatoes add functional benefits like antioxidants and vitamin C. By extending the shelf life of betterfarmed produce, Tomato Bliss bridges the gap between the freshness of the farmer’s market and the convenience of ready-to-eat foods. Enjoy summertime in a jar, warm or cold (like gazpacho), while supporting farmers who go beyond organic, aiming to make a real difference in how food is farmed. Soup flavors: Original Tomato Basil, Smoky New Mexican, Moroccan Roasted, and Vadouvan Curry, which re-

ceived Prevention Magazine’s 2022 Healthy Food Award for Best Soup.

For more information, visit booth #IV24.

Season Brand is exhibiting at the 2022 Summer Fancy Food Show, and visitors are invited to visit Season at booth #3145 and sample its newest items, including Grilled Mackerel and Caviart®, plant-based caviar-style seaweed pearls. Season’s Grilled Mackerel is comprised of skinless and boneless fillets packed in 100% olive oil in 4.375 oz. cans with a BPA-free lining. The brand is also offering a brand-new 9.17 oz. Grilled Mackerel Jar after a successful 6-month exclusive run at Whole Foods Market. Grilled Mackerel is certified wild-caught off the coast of Morocco and offers a myriad of health benefits, including essential omega-3 fatty acids, protein, and iron. The company will also showcase its new Caviart line, which consists of black seaweed pearls that simulate the taste and texture of caviar. Sustainably sourced in France and made in Denmark, Caviart is naturally vegan, gluten-free, and offers a fantastic substitute for tradi-

and are held at the Rutgers Food Innovation Center. “We are honored that Lime Mint Shrub has won a New Product sofi Award,” says Kim Tait, President of Tait Farm Foods. “As entrepreneurs, we are always looking for ways to know that our product is loved. The first bottles of Tait Farm Foods shrub were made 35 years ago. This New Product award is one of the ultimate stamps of approval and we’re very grateful. It certainly confirms that shrub continues to be relevant and celebrated in the crowded field of modern-day cocktail

mixers.” Lime Mint Shrub may be purchased on the company website, TaitFarmFoods.com, at the company’s flagship location, The Harvest Shop in Centre Hall, PA, and at hundreds of specialty food retail locations nationwide. Tait Farm Foods’ shrubs are served on menus at many restaurants and bars across the country. This is Tait Farm Foods’ third sofi Award win in three years, making for a sofi trifecta represented as follows: 2022 Best New Product - Lime Mint Shrub, 2021 Gold Winner - Raspberry Shrub, 2020 Bronze Winner Strawberry Basil Shrub.

All will be showcased and available to sample.

Tait Farm Foods Wins New Product Award Tait Farm Foods’ Lime Mint Shrub has won the new product award in the Alcoholic Beverages & Cocktail Mixes category as part of the Specialty Food Association’s (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry. Lime Mint Shrub was one of 102 winners selected by a panel of specialty food experts from 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous

Scamps Toffee Wins 3 Gold Awards at Fancy Food Show Scamps Toffee won three sofi™ Gold Awards, a top honor in the $170.4 billion specialty food industry. The awards were announced on May 9th by the Specialty Food Association (SFA) ahead of their annual Summer Fancy Food Show. The three Scamps Toffee products will be highlighted to prod-

Season Brand Showcases New Grilled Mackerel and Caviart

uct buyers during the Fancy Food Show. This will be the first time that Scamps Toffee is attending the event as an exhibitor. For their first ever entries into the sofi Awards, Scamps Toffee entered three products: their signature Toffee Duo, Toffee Sauce, and Toffee Popcorn. These

products were three of 102 winners selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products were judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center. Scamps Toffee products won in the following categories: • Chocolate Candy: Scamps Toffee Duo • Chips, Pretzels, Rice Cakes & Salty Snacks: Scamps Toffee Popcorn • Dessert Toppings: Scamps Toffee Sauce “With this being our first showing at the Fancy Food Show, winning in one category would have been fantastic. To have all three products we entered win a sofi Gold Award feels amazing,” says Amy Hepler, owner of Scamps Toffee. “There’s a reason our slogan is “one taste, you’re taken...” and I think it’s safe to say the sofi

tional caviar at an attractive price point. Caviart is sold in a 1.75 oz. jar and a larger 3.5 oz. jar. “As a successful brand that has been a leader in the premium sardine market for over 100 years, Season is committed to innovation within the category,” Lance Reiter, General Manager, said. “We are excited to offer our Grilled Mackerel and Caviart products to satisfy the growing demand for healthy, sustainable, and ontrend items that today’s consumers expect.” Season Brand will feature its entire line of best-selling canned fish products including Sardines, Mackerel, Anchovies, and Kippers at the show. Each of these products are sustainably sourced and provide consumers with great-tasting seafood with many health and wellness attributes. For more information, visit booth #3145 or go to www.seasonproducts.com.

judges agree.” About Scamps Toffee Started in 2012, Scamps Toffee is a women-owned boutique sweets business located in the heart of the Laurel Highlands in Ligonier, Pennsylvania. Using high-quality ingredients and a small-batch process that ensures consistent delicious treats, Scamps specializes in making rich, buttery toffee, creamy toffee sauce, crunchy toffee popcorn, decadent chocolate barks and a variety of other sweets. In the past two years, Scamps Toffee has partnered with Iron Chef Geoffrey Zakarian through QVC and was featured on Tory Johnson’s Deals and Steals segment on Good Morning America. Scamps Toffee is working to grow its presence across the country because everyone deserves a little sweetness in their life. For more information, go to www .scampstoffee.com.

GOURMET NEWS

Meat Mitch Takes First Place at World Series of Barbecue Sauce Contest

Sisters Whip Up Sweet Food-Tech Innovation Sisters Tracy Luckow and Lori Gitomer deliver an entirely reimagined multi-sensory whipped cream experience through their innovative company, Whipnotic. Whipped cream is a rapidly growing industry projected to reach $10.3 billion by 2025 and grow at a CAGR of 4.2% over the next five years. The increase in consumer demand is driven by keto and low-sugar diet trends, causing natural whipped cream to become a staple in homes. Yet, for an industry that continues to expand (with topped double-digit growth in 2021), the actual whipped cream product has not progressed in the past 75 years. Whipnotic is here to flip the industry on its can. Whipnotic is the first swirled whipped cream that utilizes its patented technology to dispense an all-natural color and fruit-infused swirl with the press of the nozzle. This proprietary technology turns ordinary whipped cream into a delicious, decadent cream for an aesthetic at-home delight straight from your fridge. Unlike most whipped creams, Whipnotic uses the freshest ingredients, including real cream, natural colors, and fruit flavors that are keto-friendly and gluten-free. “We’re putting the power of creativity at your fingertips and whipped cream is the perfect blank canvas for this highly sensorial experience,” said Tracy Luckow, co-founder and President, who also holds a Ph.D. in Sensory Science and Nutrition.

Whipnotic is led by sisters Luckow and Gitomer, along with fellow founder and adviser Elissa Harman. The management team brings more than four decades of notable branding, marketing, strategy, and financial experience. The company was granted a patent for its innovative delivery system and is also a certified member of The Women’s Business Enterprise National Council (WBENC), the nation’s leading advocate of women-owned businesses. The WBENC’s national standard of certification is a meticulous process designed to confirm the business is at least 51% owned, operated, and controlled by women. To date, Whipnotic secured a pre-seed round of $1MM with key investors and VC funding last year. Whipnotic is poised to hit shelves on the east coast this summer beginning with two delicious ice cream-inspired flavors: Strawberry Swirl and Vanilla Salted Caramel. Each of the flavors will be available for retail purchase in 7-ounce cans. Whipnotic’s unmatched flavor creates a decadent whipped cream that is unlike any other on the market. A delightful addition to any dessert, it can also be used in smoothies and coffee or paired with parfait and pancakes. Enjoy it by the spoonful, or better yet, by the bowlful. The possibilities are endless. For more information, .whipnotic.com.

visit

www

WineRX Spotlights Drop It Wine Drops WineRX will spotlight Drop It® Wine Drops, which helps to stop wine headaches, at the 2022 Summer Fancy Food Show. WineRX, the makers of Drop It Wine Drops, can be found at booth #7717, which is located at the Virginia Finest Pavilion. WineRX, the makers of Drop It, is a first-time exhibitor at the Fancy Food Show and will hold hourly demonstrations. Drop It is the world’s only all-natural solution that uses FDA-GRAS approved in-

gredients to reduce both sulfites and tannins in wine. These naturally occurring and added preservatives may cause headaches and other adverse reactions from simply drinking a small amount of wine. Drop It is for individuals who are sensitive to these preservatives. Competitive products in the marketplace address only sulfites, which is just half of the solution to the problem. Convenient and discreet, Drop It is easily added to any glass or bottle of wine

Kansas City’s famed pitmaster Mitch Benjamin has taken first place at the 35th Annual World Series of Barbecue Sauce Contest, the largest barbecue sauce competition in the world, hosted by the American Royal. Benjamin’s Meat Mitch Whomp! BBQ Sauce placed first in the Vinegar Category, and twentieth for the title of “Best Sauce on the Planet.” In the World Series of Barbecue Rub Contest, Meat Mitch Whomp! Rub placed second in the Mild Rub Category, and third place for the title of “Best Rub on the Planet.” The contest had more than 400 entries from 36 states and 8 countries. Each entry was judged in a blind tasting based on appearance, texture, taste alone and taste on unseasoned barbecue meat. “This is huge,” Benjamin said as results were announced. “I wanna yell from the rooftops.” This was not Benjamin’s first win at the American Royal. “I remember when a friend took me to my first American Royal World Series of Barbecue party. Wow! It was awesome,” Benjamin said. “Hay bales, bars, dancing, DJs, bands, Daisy Duke shorts … I was hooked.” The next year Benjamin wanted to enter the contest. He named his team “Meat Mitch” and “suckered” a few friends to help. The goal, however, was not to win, but to have an amazing party! “We had a knock-down, drag-out, kick-ass party, but somehow, we still managed to successfully submit all of our meat in the various competition categories,” Benjamin said. “Afterwards, we cleaned up, loaded up our trailer and headed back to our house to continue the party.” Later that evening, a friend called Benjamin and asked where he was. He informed him that he shouldn’t have left because Meat Mitch won third place in the Brisket Category, and they were the only team that wasn’t there to take the stage for the victory. The Meat Mitch party at the American Royal quickly grew to mythical proportions — 2,500 people with three huge movie screens and an LA-style DJ. At the with no stirring or filtering needed. One Drop It 10 ml bottle will treat up to 55 glasses or 9 bottles of wine. Drop It contains no artificial sweeteners, flavors or colors. It is non-GMO, soy-free, glutenfree, dairy-free and keto friendly. WineRX is dedicated to the environment and uses sustainable products and processes. Remarkably economical compared to other products, Drop It will treat a glass for $0.30 or less or a bottle for $1.42. Other products can add $2.90 per glass or $8.00 per bottle and are intended for one-time use. With no bulky packaging, the small

same time, Meat Mitch was evolving into a proper brand. “Our team started to get better and better,” Benjamin said. “We began entering competitions throughout the year and expanding our scope. We were making a name for ourselves.” In 2014, Benjamin entered the restaurant arena with the opening of Char Bar Smoked Meats & Amusements in historic Westport. And to spice things up, he rolled out Char Bar Table Sauce, a spicier version of his Whomp! Sauce. Throughout the pandemic, Benjamin started emailing weekly BBQ recipes to friends and family, and in 2020, he published the collection in a book titled BBQ Revolution — Innovative Barbecue Recipes from an All-Star Pitmaster. In 2021, he opened his first Meat Mitch restaurant in Leawood, Kansas, and along with his Whomp!, Naked and Char Bar sauces, he released three new sauces, including Stay Hot, Yellow Brick Road and White Sauce. Meat Mitch award-winning rubs include Whomp!, Naked and Steer Season. The American Royal win comes just weeks after wins from The National Barbecue and Grilling Association, where Whomp! Sauce and Whomp! Rub both took first place, Naked Sauce took second place, and Steer Season took third. The National BBQ Association, based in Tennessee, holds an annual Awards of Excellence every year in conjunction with a conference. The awards portion is an open contest to celebrate the best barbecue sauces, rubs, blogs and accessories in the U.S. In early 2023, Meat Mitch will open its second location in the new Kansas City International Airport. Travelers from all over the world will have a chance to taste Kansas City barbecue, and to take world award-winning sauces and rubs back home. “We’re still in it for the fun,” Benjamin said. “But don’t get me wrong — being named World Champion is pretty nice.” Meat Mitch is located at 3620 W. 95th Street in Leawood, Kansas. For more information, go to www .meatmitch.com or follow the company on Facebook and Instagram. squeezable bottle of Drop It can be carried easily in a purse or pocket or when traveling. This results in the ability to enjoy the social, cultural and health benefits of wine without affecting the taste. In fact, Drop It may give wine an overall smoother texture, but with the same taste wine lovers enjoy. Drop It Wine Drops are available at wineries, supermarkets, retail wine and spirit stores, and specialty stores across the country. For more information, visit booth #7717 or go to www.dropitwine.com.

40 Abdallah Candies (Cont’d. from p. 1)

relax, take a break from the day and reseal for another moment of contentment later. The Retreats are brightly colored packages with 10 varieties of flavors. Three amazing sorbets – raspberry, orange, and lemon – are each uniquely creamy and smooth without being too sweet. Two amazing sea salt caramels – one milk and one dark – FrieslandCampina (Cont’d. from p. 1)

brands, including A Dutch Masterpiece, Parrano, Royal Hollandia and Gayo Azul – all of which will be showcased at this year’s Summer Fancy Food Show. Inspired by the innovative cheesemaking traditions of Holland, Royal Hollandia delivers an assortment of cheeses with unique combinations of flavor, appearance, texture and premium quality. To suit a variety of usages, the cheeses are offered in several forms, including wheels, wedges, slices, entry packs and snacks. Royal Hollandia Entry Packs are an entirely new way for the deli to offer cheese, allowing consumers to try different cheeses in smaller sizes and at lower Nature’s Earthly Choice (Cont’d. from p. 1)

off with additional complementary products. This includes conventional farro and quinoa, organic tricolor quinoa, conventional and organic chia, hemp, organic milled flax, superfood powders and microwaveable products that includes lentils, beans and bean bowls. Lactalis (Cont’d. from p. 1)

significant was Lactalis adding a gold medal as it was honored with a new title: World’s Best Brie. Brie L’Indulgent™ finished ahead of 22 other entries at the 2022 World Championship Cheese Contest in Wisconsin, with a near-perfect score of 99.55. Crafted in a plant in Raival, France, Brie L’Indulgent is a rich and surprisingly smooth cheese. Under its white, downy rind is a creamy paste that melts in your mouth for an incomparable fresh taste. Leading the Raival plant is Agnes MailPS Seasoning (Cont’d. from p. 1)

“Fruit is dominating flavor trends this year,”says Ryan Johnson, marketing director for PS Seasoning. “Pairing fruit with a comfort food like BBQ is a fun and unexpected twist on traditional grilling flavors.” The rub and sauce both feature pineapple, brown sugar, sesame seeds, ginger and tamari. In addition to the pineapple teriyaki line, the company also released an allpurpose rub of salt, pepper, garlic and proprietary spices in honor of National BBQ Month. “Everyone wants to make authentic Texas-style BBQ in their own backyard,” Johnson continues. “Our General SPG rub is based on those sim-

GOURMET NEWS have the famous Abdallah caramel center. Four toffees – English toffee, butter almond toffee, cashew almond toffee and new cinnamon churro toffee – each have a solid buttery flavor and an awesome bite of crunch. Also new to the line is a decadent smooth double dark fudge Retreat. The inspiration for the Retreats was to provide smaller, bite-sized pieces to broaden the market to the delicious

taste of traditional creams/sorbets and amazing bite-sized toffees. These items are intended for personal consumption versus a gift pack. Smaller candy pieces and increased number of confections per container were considered in developing the item’s weight. The Retreats were recently introduced and have been well received by retailers and consumers alike. Each of the 10 Re-

treat packages weighs approximately 2.75-3 ounces, and each is priced at $3.65 suggested retail. Abdallah Candies is a fifth-generation, family-owned company producing quality confections in Minnesota since 1909.

price points. The Entry Packs are available in five varieties: Mild Gouda, Creamy Swiss, Smoke Flavored Gouda, Chili Pepper and Mediterranean Herb. All Entry Packs come with descriptions that include pairing suggestions and a flavor profile scale, making them great for those who want to try new things. Royal Hollandia Snacks are also in the lineup. They come individually wrapped in convenient grab-and-go pouches made from fully recyclable material, making them fantastic for throwing in a lunchbox for school or work or grabbing at home. The Snacks are available in Mild Gouda, Smoke Flavored Gouda and Chili Pepper. Royal Hollandia Wheels, Balls, Bulk Products and Wedges are available in

several fan-favorite varieties, including Gouda, Edam, Maasdam and Leyden, all named after the Dutch cities from which they originated. Also available are Beechwood Smoked, Chili Pepper, Mediterranean Herb and Goat cheeses. With such a wide variety, Royal Hollandia can satisfy nearly any palate. Last but not least are Royal Hollandia Slices, which are available in five varieties: Mild Gouda, Creamy Swiss, Mediterranean Herb, Chili Pepper and Smoke Flavored Gouda. The premium Slices come in a convenient peel and reseal tray for safe storage. FrieslandCampina also debuts Gayo Azul Cotija cheese. Named after its originating town in Mexico, Cotija cheese is a Mexican-style aged, fresh cow’s milk

cheese with a sharp, slightly salty flavor and a firm, crumbly texture. Gayo Azul Cotija is the perfect addition to any Hispanic food dish and is a surefire favorite for lovers of cheese and Hispanic food alike. Originating in the Caribbean and building off the rich traditions of both Dutch and Hispanic cheesemakers, Gayo Azul is recognized in stores today by the blue rooster on its logo. Gayo Azul emphasizes authentic flavor and premium quality above all else, and families have trusted the brand as their go-to cheesemaker for generations.

The newest additions are the microwavable lentils, bean medley, black beans and garbanzo beans. A great source of protein for vegetarians and a perfect complement to meals you can prepare quickly whether at home or at work. Not only are Nature’s Earthly Choice products good for you, they can be pre-

pared in several different ways, making healthy eating simple. No matter your dietary need, whether you’re searching for products that are gluten free, rich in Omega 3s, high in protein or simply an alternative grain, the company is always bringing you the best tasting and healthiest selections from around the globe. Nature’s Earthly Choice never

wants nutritious food to be boring! Nature’s Earthly Choice is passionate about the products it creates and is committed to delivering you the best-tasting, highest-quality products to support your healthy lifestyle. Look for its products at retailers near you.

hac, who has been a cheesemaker at Lactalis for 38 years. As her talents and techniques have evolved, her accolades have increased, yet she remains humble and determined with every one of her recipes. “I always think our cheese is the best,” she said with a smile. “That’s what we aim for every time. With each batch, we want to create a taste that’s supreme no matter what. That way, you get that same fresh, creamy taste whether you’re at home, at a restaurant, or even a judge in a cheese contest.” Agnes has the highest regard for the

cheeses she creates, and she’s not alone. Some of the cheese industry’s most discerning experts agree. Recently, at the Concours Général Agricole 2022 in France, she won a gold medal for Brie de Meaux, a raw-milk cheese that’s not yet available in the United States. Agnes laughs when asked about her secret weapon in cheesemaking. “We create cheese using only the finest ingredients. So it’s really no secret.” Whether or not she wants to disclose all of her industry secrets here, Agnes does continually share her knowledge and skills with other Lactalis cheesemak-

ers. So, the tradition of great cheesemaking she has started will continue long after her retirement later this year. While solidifying the legacy she will leave behind at Lactalis, Agnes is confident of what’s to come next. “There’s a lot to be proud of here and a lot of people who work hard to make really good cheese,” she said. “I’m just happy we’re able to share what we do with the world.”

ple, yet mouthwatering flavor profiles.” The rub has coarser granulation that is perfect for low-and-slow meats like brisket or beef ribs, or chicken and vegetables.

and tangy with pineapple, ginger, tamari and sesame.

About PS Seasoning For almost 60 years, four generations of the Hanni family have been dedicated to mastering the craft of seasoning. Its unique flavor profiles are designed to make cooking easy, flavorful and fun and have been featured in Good Morning America, the kitchn, USA Today and more. With applications that range from BBQ to culinary, sausage making and processing, the company’s goal is to elevate your flavor experience. All of its products are crafted and blended in Iron Ridge, WI, USA, from the PS Seasoning family to yours.

Big Kahuna Pineapple Teriyaki Rub This sweet and tangy blend of brown sugar, soy sauce, sesame, pineapple, and ginger will add onolicious flavor to all your favorite grindz. Available in 6.4 oz and 26.5 oz. Big Kahuna Pineapple Teriyaki Grilling Sauce Inspired by the open fire flavors of Hawaii, this huli huli-style sauce is sweet

The BBQ General – SPG Rub From brisket to chicken and every unit in between, this blend of salt, pepper, garlic and top-secret spices will have all the troops at your command. Available in 7 oz and 27 oz. PS Seasoning will be sampling the new items at booth #7207. The seasonings are available for individual purchase at www.psseasoning.com or in wholesale quantities. For more information on wholesale orders, contact psonline @psseasoning.com.

Visit Abdallah Candies at booth #2142. For more information, go to www.abdallah candies.com, call 800.348.7328 or email service@abdallahcandies.com.

For more information, visit booth #551, or go to www.frieslandcampina.com, www .royalhollandia.us and www.gayoazul.com.

For more information, visit booth #7238.

For more information, visit booth #169, go to www.lactalisamericangroup.com, or call 212.758.6666.

For more information, visit booth #7207 or go to www.psseasoning.com.

42 Mazzetti (Cont’d. from p. 1)

unparalleled depth of flavor and a truly distinctive taste. After making a splash as the No. 1 bestseller across Australia, Germany, and the Netherlands, Mazzetti brings its timehonored tradition and family recipes to U.S. consumers through category leadership, education and good taste. Mazzetti offers a wide range of products, from tangy to sweet, with unique flavor profiles to match every usage ocPomi (Cont’d. from p. 1)

Pomi is synonymous with Italian quality, thanks to the control of the entire product value chain. Its tomatoes are grown from selected seeds cultivated by members of the Casalasco Società Agricola SPA on more than 7,600 hectares among Cremona, Parma, Mantua and Piacenza, in Northern Italy. Fields are located at an average disSavello (Cont’d. from p. 1)

Savello strives to pursue products that best represent the country and region of origin. Many items carry the prestigious certification of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI), as well as being harvested and manufactured by traditional methods. The company is highlighting i WONDER LEMON (Cont’d. from p. 1)

without the overbearing acidity of regular lemon water. WONDER LEMON gets it “ripe” with the national debut of three natural lemon juice blends made of pure lemon juice and other fruits, vegetables, herbs and spices. WONDER LEMON uses only fair trade, high-quality and kosher ingredients to make a juice loaded with nutrients and vitamins. Refreshing with a twist, WONDER LEMON juice is available in three refreshing flavors: Lemon Ginger, Lemon Mint and Lemon Basil Jalapeño. By pairing the natural tart flavor of lemons with other fruits, such as apples, WONDER LEMON juices are sweet and reMonti Trentini (Cont’d. from p. 1)

started making cheese in a small mountain hut in the early 1920s. He then had to move because of poor working conditions caused by World War II. He started working at a local cheesemaking facility and had several children. Among them, my father followed in his footsteps and started working with him. He then decided to move back to the mountains and start his own company. He did that and grew every year. My brothers and I then started working in the company, which nowadays is working with more than 120 small farms around North Italy, collecting milk every day and making the best cheese in the Alps.

GOURMET NEWS casion and delight every consumer, from basic cooks to confident foodies, with an authentically Italian taste. The Salad Series serves as the allrounder, classic Balsamic Vinegar of Modena, specially blended to deliver a light and tangy flavor and complement salad dressings, vinaigrettes and marinades. The Signature Series features four balsamic vinegars: Yellow, Organic, Gold and 2022 sofi™ New Product award winner Black Label. The award-winning Black Label Balsamic Vinegar of Modena

is a lush and intense three-year aged balsamic vinegar with a velvety and deliciously thick consistency, perfect to finish off any dish. The Chef’s Reduction Series highlights three varieties of Mazzetti’s deliciously thick balsamic glazes made from real Balsamic Vinegar of Modena and sweet and juicy grape must. The Classic, Fig and Truffle reductions are perfect to drizzle on almost anything, from salads and pizza to fresh fruits and gourmet cheeses. Mazzetti also carries special edition

items for gifting, such as the Experimental and Artistry Series and Tradizionale Balsamic Vinegar of Modena (aged for 12 and 25 years). Each product is delivered in beautiful packaging and is a true testament to this “black gold” of Modena. Mazzetti sales and distribution in the United States are managed by World Finer Foods.

tance of 30 miles from processing establishments to guarantee the freshest quality. Tomatoes are packed within a few hours from the harvest in safe, sustainable packaging that is light to carry, easy to store and simple to recycle. For carton bricks, Pomì exclusively chose Forest Stewardship Council (FSC) certified packages and paper from renewable forests. Packaging is managed according to strict environmental, eco-

nomical and social standards. Pomi ensures the full traceability of the product from the store shelf to the fields where the tomatoes are grown. Its system is modern, unique and developed just for Pomi products. “We want to expand our leadership in the imported tomatoes category, guaranteeing quality, safety and authenticity. Our wishes are to satisfy every palate, enabling consumers in all communities

to make their own culinary creations with a simple, healthy and versatile product,” said Cristiano Villani, Pomi USA CEO. Pomi will continue adding new products and line extensions that will keep the innovation sector of its business expanding.

Bibanesi, a brand from the Veneto Region in Northern Italy. i Bibanesi is new to the Summer Fancy Food Show, and proudly exhibits its exciting line of light and crunchy breadsticks that are packed with amazing flavor. These chunky breadsticks are made using “slow yeast” sourdough, 100% extra virgin olive oil, and other highquality ingredients. They are free of any

food preservatives, chemical additives, emulsifying agents or GMO components. Instead of being fully machine made, which can overwork the dough and result in a very dense product, i Bibanesi breadsticks are individually stretched by hand, allowing each piece to be extra light and airy. They are then baked at low temperatures to give them the ultimate crunch.

Available varieties include Original with Extra Virgin Olive Oil, Whole Wheat, Cappelli Durum Wheat, Organic Kamut Khorasan Wheat, Organic Kamut Khorasan Whole Wheat, Rosemary, Olives, Chili Peppers, Onions and Pizza Flavors.

freshing, yet have the benefits of no added sugar, no artificial flavors and no artificial coloring. WONDER LEMON offers consumers a better-for-you beverage with amazing taste and flavor, without all the additives found in many other available juices. Lemons have long been a popular fruit for the health-aware consumer as they naturally have an abundance of vitamin C, calcium and potassium that provide a boost to the body, as well as aid in digestion and clear skin. The three lemon blend flavors contain only a handful of ingredients. The Lemon Ginger has lemon juice, apple juice, lime juice, mango puree, passion fruit puree and ginger; the Lemon Mint is made with lemon juice, apple juice, pineapple

juice, lime puree and mint; and the Lemon Basil Jalapeño has lemon juice, apple juice, lime juice, jalapeño and basil. WONDER LEMON joins the WONDER MELON line, which delivers all hydrating properties of everybody’s favorite summertime treat, watermelon, along with its natural bounty of antioxidants, vitamins and minerals. Devotees of these fashionable cold-pressed beverages swear by their delicious, hydrating goodness. Cold-pressed juice fans enjoy these juices either over ice or straight from the grab-and-go bottle, or in cocktails and mocktails. WONDER MELON offers two delightful varieties: Watermelon Cucumber Basil and Watermelon Lemon Cayenne.

GN: You have a very close connection to your territory. Have you pursued any actions to sustain the environment around you?

plant, a photovoltaic system and a trigeneration plant, which until now has been able to save 4,103 tons of CO2 from entering the atmosphere.

foodservice.

FF: Yes, we have. We have always supported our territory and the people who live in it. When we talk about the respect of the environment, we always take into consideration also the social aspect of sustainability. Through our daily milk collection activity, we are able to support many small farms, safeguarding our pastures and taking good care of the mountain area where we live. Through the years, we also decreased our water consumption; we are equipped with a purification

GN: What type of products do you manufacture?

FF: At this edition of SFF, we are looking for new partners while strengthening our existing connections. We are thrilled to participate and to meet everyone again in New York. 2022 began with the re-opening of many trade shows, and we hope that the industry will continue to push in this direction as new business opportunities are coming up.

FF: We manufacture a wide range of cow’s milk cheeses, from the famous Grana Padano PDO and Asiago PDO to other less-known regional cheeses such as the Lagorai and the Vezzena. We also produce a soft Truffle Caciotta and an aged one, harder in texture but with the same full flavor. Our strength is that we are able to serve very different clients, from retail to industry and

For more information, visit booths #1435 and #2902 or go to www.us.mazzetti originale.com.

For more information, visit booth #2655 or go to www.pomi.us.com/es.

For more information, visit booth #1955, go to www.savellousa.com, email info @savellousa.com or call 570.417.7113. About Kayco Beyond WONDER LEMON is a member of Kayco food company. Kayco is one of the largest manufacturers and suppliers of kosher foods. Its expanded Kayco Beyond Division sources and distributes new products to the general market beyond kosher, to meet the demands of consumers looking for optional products that are healthful, convenient and/or for restricted diets and lifestyles. These brands include Absolutely! Gluten Free®, Beetology™, Mighty Sesame Co.®, Wonder Lemon™, Wonder Melon™ and Dorot Gardens®. They are headquartered in Bayonne, NJ. For more information, www.kayco.com.

GN: What are you looking for at Summer Fancy Food 2022?

For more information, visit booth #3029, go to www.montitrentini.com or follow the company on social media.

44 Stonewall Kitchen (Cont’d. from p. 1)

with cheerful images aplenty and finished with the appearance of tidy twine and neatly arranged tags, these festive favorites are sure to be a joyful sight under the tree. Take their Classic Jam Collection: bursting with merry berry flavor, these three popular spreads elevate favorites such as toast, pastries, oatmeal and more. Elegantly packaged in a greenENZO Olive Oil (Cont’d. from p. 1)

in the United States is imported. Further studies revealed a high percentage of the imported olive oil on American supermarket shelves continually fail to meet the sensory criteria for being officially classified as “extra virgin” as defined by the International Olive Council (IOC) and European Union (EU) standards. Therefore, with an earnest desire to craft and provide domestic consumers with the finest oil, the Ricchiutis founded ENZO Olive Oil Company in 2008. From its inception, the Ricchiutis adopted the highest quality standards into their olive oil operation to earn the certification of Crave Brothers (Cont’d. from p. 4)

basil. Alongside the first place Fresh Mozzarella, Oaxaca in the Latin American Style Melting Cheese category and Marinated Fresh Mozzarella in the Open Class Soft Cheeses Flavored category placed second in their respective categories. You can order these winning Briette (Cont’d. from p. 4)

bolster the Brie category. Seeing massive success with major retailers across the country, the company has introduced two brand new flavors in 2022. Briette Dulce de Leche and Smoky have joined Creamy & Mild, Creamy & Blue and Creamy & Buttery Red. All Briette cheeses are double-cream, softripened cheeses with a mild, edible rind and ultra-creamy and soft texture. The perfect “beginner’s Brie,” these cheeses are approachable and versatile, with a convenient size ideal for after-school O Olive Oil (Cont’d. from p. 4)

Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils. 100% Flavor Our success with artisan olive oils soon led us to the crafting of wholly unique vinegars using locally sourced wine and traditional fermentation methods. We’re proud to deliver California’s fresh flavors to food lovers everywhere. 100% Clean Of course, all our olive oils and vinegars are handcrafted with 100% clean, real ingredients; lots of love and a

GOURMET NEWS and-white box featuring colorful patterns of holly and tiny snowflakes, it makes for a ready-to-give gift that’s perfect for family and friends both near and far. While the holidays are certainly a time of giving, they are also a time of gathering. Finding the right hostess gift can be difficult, but Stonewall Kitchen takes the guesswork out of picking the perfect present with delightful combinations such as their Cheese Pairing Collection,

Bloody Mary Collection and Salsa Collection. Not only are they a delicious addition to any food table, but the beautiful packaging makes each one an ideal grab-and-go option when parties start to pop up. Finally, don’t forget about sweet treats, a favorite part of any meal! From gingerbread houses to candy cane cookies, the holidays are filled with sugary delights – and there’s no better way to finish off homemade creations than

with the duo of best-selling sauces featured in their Dessert Sauce Collection. Thoughtfully packaged in a green box featuring a wintery design, this gorgeous gift recalls the cozy comforts of the season. With so many fun options to choose from, Stonewall Kitchen’s 2022 gift-giving collection is sure to spread holiday cheer to all.

“extra virgin” from the California Olive Oil Council. Patrick and Vincent are also active stewards in the American Olive Oil Producers Association, a collective voice to ensure the integrity of olive oil production. Unlike many other olive oil producers, ENZO Olive Oil Company is vertically integrated, which means the entire growing, harvesting, milling, bottling and shipping process is completed from start to finish on-site, producing one of the freshest oils available with superior quality and taste. The olive trees – planted in an optimal climate, similar to the Mediterranean region – are carefully nurtured year-round. Once picked at

prime conditions, the olives are transported immediately from the grove to the Ricchiuti’s mill where the crush begins. When the milling process is complete, the olive oil is bottled and ready to be enjoyed by all. Another unique aspect of ENZO Olive Oil Company is Patrick and Vincent’s commitment to producing only the highest quality of certified organic and kosher extra virgin olive oil. Knowing the health and nutritional advantages of organic foods, Patrick and Vincent decided from the onset to subscribe to stringent organic and kosher farming and processing standards and principles. Drawing upon their farming expertise, Patrick and

Vincent meticulously monitor each phase of the growing, harvesting and milling process. This hands-on approach has proven to be a difference-maker in producing award-winning organic and kosher extra virgin olive oil. For those oil enthusiasts looking for a nationally and internationally acclaimed line of organic, kosher, 100% estategrown, fresh-tasting, high-quality extra virgin olive oil, ENZO Olive Oil is the right choice for you!

cheeses by visiting www.cravecheese .com/online-store. The World Championship Cheese Contest is open globally and judged by skilled technical judges from all over the world. More than 2,900 entries were submitted in this year’s competition. The cheeses are ranked based on quality, flavor, texture, salt, color, finish and other necessary crite-

ria. The top three cheeses in a category are awarded a medal (gold, silver and bronze).

snacks, picnics, on-the-go lunches or cheese and charcuterie boards. What makes Briette cheeses different? Beside the mild and edible rind, these small, 4.4-oz. whole wheels are unique among the Brie wedges filling most cheese cases. With colorful and modern packaging design that truly stands out, they are the perfect size for designing fun, intricate or festive cheese boards, and have become the go-to choice for many popular cheese and charcuterie influencers on TikTok and Instagram. Another Briette innovation is the “stay fresh” packaging, which guarantees a gener-

ous shelf life, perfect maturation and consistent quality for both retailers and consumers. Like all Käserei Champignon specialty cheeses, Briette is crafted using traditional methods and fresh, alpine milk from cows that graze the lush Allgäu region of Bavaria, Germany. Naturally lactose free, gluten free and rBST free, Briette cheeses are also made with vegetarian-friendly microbial rennet. As the Briette brand continues to flourish in the U.S. market, its wide appeal and interesting lineup of flavors will continue to make waves both in store

and on social media. Partnering with cheeseboard pro @SocialSpreads (aka: Amanda Starley) in 2021, the influencer developed the viral “Pumpkin Baked Brie” using Briette Creamy & Mild, a video viewed nearly 350,000 times on TikTok and Instagram and featured on Popsugar.com. Briette, with five delicious and distinctive flavor options to choose from, will continue to invigorate the Brie category and spur social media conversations in the weeks, months and years ahead.

splash of fresh California attitude to make everyday food taste extraordinary.

our products are responsibly sourced with 100% clean ingredients – no chemicals, pesticides, preservatives, coloring – no artificial anything ever.

Crafted With Love Our vinegars are handcrafted in small batches at our state-of-the-art facility in the heart of California wine country. We always start with the cleanest, best-tasting ingredients and processes. Then, our very own vinegar cultures and time-honored techniques allow nature and time to work their magic. O Olive Oil & Vinegar’s product line is locally and domestically grown and manufactured and brings all California expectations to the table.

Sustainable We’ve committed and are well on our way to converting 1,100 acres of conventional plantings to organic by 2025. To help this effort, we began a 10-year commitment to invest $3.5 million to help California olive growers move toward an organic future. In addition, to date we’ve planted 1,200 new organic acres, about 240,000 trees! Our Food Philosophy:100% Real Food We believe healthy, delicious eating starts with clean, fresh, real food. All of

About Crave Brothers The Crave family, celebrating 20 years in the cheese-making business in 2022, farms 2,500 acres of productive land in southcentral Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their

Fresh & Authentic Our olive varietals are crushed hours after being harvested from our partner family farms. This makes our olive oil the freshest available and full of beneficial polyphenols and antioxidant richness. We pioneered crushing real, clean ingredients, such as seasonal citrus and fresh herbs, together with California olives. The clean, fresh flavors are authentic and unmatched by other products. It’s more work and expense, but you’ll discover it’s worth it.

For more information, visit booth #7103.

For more information, go to www .prfarms.com or www.enzooliveoil.com, email info@prfarms.com or info@enzo oliveoil.com or call 559.299.7278. Holstein cows. From the biodigester to water recovery and recycling, sustainability is top-of-mind on the farm. The Crave Brothers Farm LLC and Crave Brothers Farmstead Cheese LLC use 100% green power and are carbon-negative businesses. For more information, www.cravecheese.com.

For more information, visit booth #351.

For more information, visit booth #7145, go to www.ooliveoil.com, call 888.827.7148, email sales@ooliveoil.com or follow the company on Instagram @ooliveoilandvinegar.