Daily RESTAURANTNews AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NRA
Beleaf a Leader in Plant-Based Protein Space
BOOTH #7621
BOOTH #1084
BOOTH #674
Today’s social media is a powerful communication tool that seeks unique and compelling content. Now with Mixology Carts by Forbes
In a world where environmental consciousness and healthier eating habits are becoming top priorities, one company is making waves in
Kansas City based VacMaster® has been delivering commercial quality chamber vacuum sealers and bag sealers to the
Continued on Page 51
Continued on Page 61
For over 25 years, Waring has been the trusted go-to brand for immersion blenders in the foodservice
Oser Communications Group
Marra Forni: The Future of Foodservice BOOTH #3436 By Francesco Marra, President and Chief Executive Officer, Marra Forni Continued on Page 61
Continued on Page 54
Rethinking Beverage Operations with Smartender
New Collections from Anchor Hocking BOOTH #6007
Fry Better with Magnesol
BOOTH #5736
For 2025, Anchor Hocking Foodservice is announcing its new Corelle® Essentials and Premium Dinnerware Collections. These two new Collections were specifically
BOOTH #3963 An interview with Kevin Ryan, Director of Foodservice Sales North America, Magnesol®. RDN: Tell us a little about The Dallas
The food and beverage industry continues to evolve in response to shifting consumer expectations, ongoing labor challenges and rising
Continued on Page 54
Continued on Page 57
Continued on Page 54
Continued on Page 57
LFC Biodigester: Turning Food Waste into Water
MAY 18, 2025
VacMaster Makes Food Packaging and Prep Simple
Create Shareable Moments with Mobile Mixology
Waring Unveils the Big Stix EvolutionX Series
CHICAGO
Custom Furniture Solutions for Modern Restaurants
Innovation at the Heart of Lantmännen Unibake
BOOTH #12617
BOOTH #13621
An interview with Iain Milnes, President of Power Knot.
By Scott Rosenberg, Director Marketing, Lantmännen Unibake
BOOTH #3484
Savor Restaurant Group Invests in The Wine Vault
IM: Every com-
At Lantmännen Unibake, we are farmers at heart and bakers by expertise. As
In today’s competitive restaurant industry, design plays a crucial role in setting your space apart – and that’s where
Savor Restaurant Group, a boutique investment firm specializing in distinctive restaurant concepts, announced its investment in The Wine Vault, an upscale wine bar and small plates
Continued on Page 57
Continued on Page 61
Continued on Page 51
Continued on Page 54
RDN: Why is food waste an issue?
of