SHOW DAILY
Oser Communications Group
JUNE 7, 2026
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA
BSF: Fresh, Convenient La Rose Noire Sets New Seafood Solutions #1244 Standard in Fine Pastry AsBOOTH consumer preferences continue to BOOTH #2217
ORLANDO Oser Communications Group
Formaggio: A Partnership Built to Last BOOTH #2058 An interview with Anthony Mongiello, Founder, Formaggio.
OSD: What makes La Rose Noire
shift toward convenience without compromising quality, retailers are rethinking how they merchandise fresh and prepared foods, especially in the deli. Today’s shoppers are looking for meal solutions that are quick, flavorful and ready when they are, creating a major opportunity for seafood to take center stage in graband-go formats. BSF is helping retailers meet that demand with a curated lineup of seafood offerings designed specifically for deli environments. As highlighted in its IDDBA campaign, the company’s
Something Special crafts exquisite artisan pepper jellies and antipasto, ideal for enhancing charcuterie boards and cheese pairings. Our products are designed for those who appreciate high-quality, flavorful additions to their dining experience. With a commitment to artisan techniques, we ensure that each jar bursts with vibrant taste, making entertaining a delightful occasion. Founded over 35 years ago, we
AM: It comes down to one word: partnership. We don’t just offer products – we offer real collaboration. We listen to what buyers need, what customers are asking for, and then we go to work. That mindset has helped us earn trust with national retailers and independents alike.
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An interview with Amanda Bernhardt, Business Development Manager, Atalanta Corporation. OSD: For readers who may be new to La Rose Noire, how would you describe the brand and what is it known for? AB: La Rose Noire is known as one of the best-in-class producers of fine pastry ingredients, most famously its allbutter tart shells and ready-to-eat desserts. The company uses incredibly high-quality ingredients and carefully considers the needs of pastry chefs in both production and packaging.
Odyssey Greek Yogurt’s New 32-Ounce Lineup
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BOOTH #4241 By Dave Yurko, Vice President of Sales, Something Special Deli-Foods Ltd.
OSD: What makes the Formaggio brand an ideal partner for retailers in today’s deli landscape?
Griffith Foods Launches Craveable Impact
BOOTH #3432 In a dairy aisle driven by both wellness and indulgence, Odyssey® Greek Yogurt introduces a thoughtfully curated 32ounce lineup designed to meet today’s evolving consumer expectations. Built on rich dairy heritage and crafted w i t h h i g h quality milk, this expanded family of largerformat offerings delivers versatility, value and elevated flavor. The 32-ounce format answers growing demand for multi-use,
Turn Everyday Moments into Something Special
For generations, baked goods have been at the heart of homes and communities, bringing people together through the warmth of tradition and the joy of delicious flavors. Hot Pan de Yuca is passionate about honoring this tradition while making it easier than ever to enjoy fresh-from-the-oven goodness. Its frozen-to-oven and frozen-proof-andbake products provide a convenient way for families, businesses and food lovers everywhere to enjoy bakery-quality results with minimal effort. As Hot Pan de Yuca participates in this year’s
Griffith Foods unveiled Craveable Impact: Sodium Solutions, the company’s newly launched initiative designed to help food manufacturers tackle the u r g e n t challenge of sodium reduction while maintaining the craveable taste experiences consumers demand. The launch comes at a critical time for global public health. With average sodium intake more than double the World Health Organization (WHO) guidelines and excess sodium contributing to approximately 1.89
Passionately baking since 1880, Schulstad Bakery Solutions is a brand that stands proudly upon its heritage and expertise, while embracing the most modern baking techniques. Its dedicated bakers combine over a century of baking experience and knowledge to develop delicious pastries with superior taste, aroma and structure. Schulstad offers a flavorful range of gourmet Danish pastries and croissants
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Hot Pan de Yuca: Quality and Innovation BOOTH #3917
Schulstad, Bakers of Joy BOOTH #1450