SHOW DAILY
Oser Communications Group
NEW ORLEANS
JUNE 3, 2025
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA
Oser Communications Group
Schulstad Bakery Solutions: Bakers of Joy BOOTH #1261
There’s nothing quite like the smell of fresh-baked bread filling your kitchen – it’s warm, inviting and instantly makes any day feel a little more special. Hot Pan de Yuca believes everyone should be able to enjoy that experience with ease. That’s why it has created the Pa’Ya to go bake at home line, giving you bakery-quality results in just minutes. Life is busy, but that doesn’t mean you have to settle for anything less than fresh and delicious. These frozen bakery products let you enjoy warm, just-baked goods whenever the craving strikes – perfect for
Passionately baking since 1880, Schulstad Bakery Solutions is a brand that stands proudly upon its heritage and expertise, while embracing the most modern baking techniques. Its dedicated bakers combine over a century of baking experience and knowledge to develop delicious pastries with superior taste, aroma and structure. Schulstad offers a flavorful range of gourmet Danish pastries and croissants that are ready-to-bake (FTO) and easy to customize for quick, convenient service. These pastries will not only bring joy to your customers, but also to your operations as you experi-
AM: Because it has to be. When you’re dealing with perishable products – especially meat and cheese – you’re carrying a responsibility to every person who picks that item up. Formaggio brand made the decision early on to go above and beyond. Food safety
Continued on Page 25
Continued on Page 25
Continued on Page 21
Bringing Fresh Bakery to Every Home BOOTH #1780
Choosing Food Safety Every Day: The HPP Commitment BOOTH #2243 An interview with Anthony Mongiello, Founder, Formaggio OSD: Why is food safety such a defining priority for the Formaggio brand?
Boost Your Nutrition Game with Lantana’s New Hummus
Creating a Successful Baked Good Private Label Program
Bionaturae Unveils Line of Organic Pasta Sauces
BOOTH #2125
BOOTH #2469
By Megan Trout, Director of Brand Management, Lantana Foods
An interview with Tim Lotesto, Vice President Retail Sales, Alpha Baking Company, Inc.
In today’s fast-paced world, maintaining a balanced and protein-rich diet is more important than ever. Protein plays a crucial role in muscle repair, metabolism and sustained energy – yet many Americans struggle to meet their daily protein needs. Lantana Foods, known for pushing boundaries in the hummus category, is stepping in to change the game with the launch of its new Protein Singles Hummus, a first of its kind in the hummus space. Gone are the days when hummus was just a basic
OSD: How can a company benefit from a private label program? TL: There’s been a dramatic shift in the way private label foods are viewed by consumers. Where the thought used to be that private label items are “lower quality but at a much lower price,” today people more and more view private label options as “items I can’t get anywhere else.” Private label brands have consistently shown growth in the bread category
Bionaturae, a leader in the organic Italian food space, announced its debut into finished sauces with the launch of its Certified Organic Pasta Sauces. This new line celebrates the essence of authentic Italian cuisine, offering a healthier, organic option for consumers seeking the perfect balance of simplicity and flavor. Certified Organic, Gluten-Free, Glyphosate-Free and Non-GMO Project verified, the sauces come in three timeless Italian flavors: Marinara, Arrabbiata and Tomato & Basil. With the launch of organic pasta sauces, Bionaturae continues its mission to redefine everyday pantry staples with premium, authentic and healthconscious options. Made with organic Tuscan tomatoes and premium Italian extra virgin olive oil, each flavor
Continued on Page 25
Continued on Page 25
Continued on Page 25