SHOW DAILY
Oser Communications Group
NEW ORLEANS
JUNE 2, 2025
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA
Oser Communications Group
The Formaggio Way: A Partnership Built to Last BOOTH #2243 An interview with Anthony Mongiello, Founder, Formaggio
Hot Pan de Yuca: Elevating In-Store Bakery Programs BOOTH #1780 In today’s fast-paced food service industry, delivering fresh, high-quality baked goods efficiently is essential. In-store bakeries, convenience stores and foodservice operators need solutions that balance convenience, quality and consistency. Hot Pan de Yuca meets this demand with premium frozen bakery products – both frozen-to-oven and frozen-proof-and-bake – helping
OSD: What makes the Formaggio brand an ideal partner for retailers in today’s deli landscape?
The King of Cheeses: Celebrating 100 Years of PDO
AM: It comes down to one word: partnership. We don’t just offer products – we offer real collaboration. We listen to what buyers need, what customers are asking for, and then we go to work. That mindset has helped us earn trust with national retailers and independents alike.
BOOTH #5709
OSD: How would you describe Formaggio’s approach to product innovation?
Celebrating the 100th anniversary of its Protected Designation of Origin (PDO) in 1925, Roquefort was the first cheese in the world to receive this certification. French President Gaston Doumergue signed the PDO into law to guard against counterfeits, making the village of Roquefort-sur-Soulzon a pioneer in terroir recognition and a symbol of French gastronomic excellence.
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Odyssey Feta Chunk and Brine Cheese
Premium Seafood Solutions for the Deli
Tempesta Artisan Salumi: A Study in Smart Growth
BOOTH #5217
BOOTH #1209
BOOTH #4230
Klondike Cheese Co.’s traditional 8-ounce and 16ounce chunk in brine is an authentic way to consume feta in the family line up of Odyssey® Feta Cheeses. With the exceptional mouthfeel you get from the cheese packaged in a brine solution, you can be guaranteed the highest quality taste and great flavor. Having the availability of the smaller pack size allows households to have the same indulgent experience at home as they would in their favorite restaurant by using Odyssey Traditional Feta in Brine to create their signature dishes. You can savor the flavor
Beaver Street Fisheries (BSF) makes it easy for retailers to grow deli sales with minimal effort. The company’s Sea Best® seafood options are designed for maximum convenience, requiring minimal prep and labor while meeting the rising demand for fresh, ready-to-enjoy meals and snacks.
Tempesta Artisan Salumi, the Windy City’s artisanal salumeria revered for its authentic Italian-style craft meats, announces the forthcoming opening of its new 20,000-square-foot production facility. The expansion marks a massive step forward for Tempesta and enables the family-owned company to meet customer demand and introduce strategic new offerings.
Sea Best Shrimp Cocktail Tray Offer shoppers farm-raised 21/25 count tail-on white shrimp in a 15.5-ounce tray – peeled, deveined, IQF for freshness, and packed with a 1.5-ounce cocktail sauce. With no thawing required and reinforced, mess-free packaging, it's perfect for snacking, entertaining or as
Increasing Capacity and Onboarding a Slicing Line The new facility significantly expands Tempesta’s capacity for both foodservice and retail sales. Notably, the modern production space will feature the company’s first dedicated slicing line – expected to be in full
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