SHOW DAILY
Oser Communications Group
NEW ORLEANS
JUNE 1, 2025
AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA
Oser Communications Group
Lacerta’s New Fresh Food Packaging Unlocks Savings
Two New Flavors from Willy’s Fresh Salsa BOOTH #7131
BOOTH #6417
Willy’s Fresh Salsa, one of the leading refrigerated brands in the United States, launched two new flavor profiles at the end of 2024: The Sweet Reaper and Mango Peach Habanero. The Sweet Reaper is made with Carolina Reaper peppers, one of the hottest chili peppers available. The sugar in the final recipe helps cut the heat; but be warned, this flavor is made for those who love spice! Willy’s second new flavor is Mango Peach Habanero. This flavor brings a little spice but is more fruit forward in taste. “The goal in launching these two salsas was to
By Craig Muldrew, Vice President of Marketing, Lacerta Group, LLC
In a world where trends come and go, Mel-O-Cream Donuts International remains a delicious constant – combining classic recipes with modern manufacturing to bring donut perfection to every bite. Founded in 1932 in Springfield, Illinois, Mel-OCream began as a small donut shop with a big dream: to create the softest, most flavorful donuts around. That dream grew into a legacy. Today, Mel-O-Cream supplies premium frozen, ready-to-finish donuts to bakeries, grocery chains and foodservice operations across the United States and beyond. Every donut is created using time-tested techniques and high-quality ingredients. From light and
The grab-and-go market is incredibly dynamic, and Lacerta’s new Seal N’ Flip packaging is tailored to help food retailers and processors stay ahead of the curve. Making its debut at this year’s show, Seal N’ Flip reimagines the presentation of fresh, ready-to-eat foods while delivering the proven benefits of a film-seal design. From fresh-cut sandwiches to salads and veggie-based snacks, Seal N’ Flip makes it easy to enhance products with packaging that is practical, protective and visually appealing.
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Discover Why Life Is Sweeter with Mel-O-Cream BOOTH #4225
Hot Pan de Yuca: A Tradition of Quality and Innovation
Lantmännen Unibake Delivers Artisan Quality Baked Goods
Prime Roots Announces Canadian Debut
BOOTH #1780
BOOTH #1261
For generations, baked goods have been at the heart of homes and communities, bringing people together through the warmth of tradition and the joy of delicious flavors. Hot Pan de Yuca is passionate about honoring this tradition while making it easier than ever to enjoy freshfrom-the-oven goodness. Hot Pan de Yuca’s frozen-to-oven and frozenproof-andbake products provide a convenient way for families, businesses and food lovers everywhere to enjoy bakery-quality results with minimal effort. As Hot Pan de Yuca participates in this year’s food show, it is excited to share the company’s journey, its passion for great food and its dedication
By Scott Rosenberg, Director of Marketing, Lantmännen Unibake At Lantmännen Unibake, we are farmers at heart and bakers by expertise. As part of an agricultural cooperative founded in 1880 and owned by over 18,000 Swedish farmers, we take pride in our deep-rooted commitment to quality and craftsmanship. We manufacture premium artisan breads under the Euro-Bake brand and high-quality, European-inspired
Prime Roots is a new-school deli brand bringing a new generation of consumers to the category with its revolutionary mycelium-based deli meats. Prime Roots is officially launching in Canada with Canada’s first mycelium-based deli meats. These products provide an allergen-free, not ultra-processed and operationally friendly solution for foodservice operators looking to tap into the growing demand for plant-based options. With 35% of Canadians identifying as flexitarian, vegan or vegetarian, menu innovation with Prime Roots presents an exciting opportunity for restaurants, grocery delis and foodservice providers. Since its successful U.S. launch two years ago, Prime Roots has delivered proven incremental
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