Gourmet News • Spring Cheese Guide 2026

familytradition

BY A.J. FLICK

The little schoolgirl who scampered off the bus and tossed aside her backpack to eagerly help in her family’s dairy and cheese plant has now joined the company’s owner partnership

“It feels the same,” said Roseanne Crave, who heads sales and marketing for Crave Brothers Farmstead Cheese “I feel great pride being part of the family business I continue to lear n something every day ”

The youngest child and only daughter of George and Debbie Crave, Crave has watched the company grow into an award-winning and wellregarded cheesemaking operation in Waterloo, a small community in southeaster n W isconsin

“I vaguely remember the groundbreaking of our cheese factory in 2001 when I was 4,” she said “Either I remember it or I’ve seen photos when I was in kindergarten

“I went from the bus to the cheese factory and I would either be in my parents’ office coloring, or other times I would help in the plant ”

The dairy and cheese factory straddle the two-lane Torpy Road northwest of Waterloo, whose population numbered 3,678 in the 2020 census Growing up, Crave participated in many activities that embraced the rural lifestyle

“I had a great childhood,” she said

ear ning certification in environmental studies

The Crave family has spent years planning for the eventual retirement of co-founders George and Debbie Crave Crave Brothers Farmstead Cheese was founded in 2002 by the Crave family to extend their secondgeneration dairy farming roots into value-added cheesemaking The business includes Crave’s uncles and cousins in addition to her immediate family

Since then, the company has become known for its award-winning cheeses and its strong culture of care for its animals, land, employees and customers

In the national youth development program 4-H, Crave fondly remembers helping younger members with their fair projects and giving many a cow a bath

“I always enjoyed working with the show cows,” she said “My brother Patrick and I were kind of the show people in the family ”

In high school, Crave entertained the idea of becoming a science teacher someday, but after two years studying education, Crave’s attention tur ned back to the family business

“I don’t know when the specific moment was,” she said “But I thought, what am I doing when we have a great family business at home I already know a lot about it Why wouldn’t I want to pursue that full time?

“There was no pressure,” Crave said “Both of my brothers were working in the business, but I never felt any pressure ”

Crave tur ned her studies into a field where she believed she could best contribute to Crave Brothers She graduated from the University of W isconsin-Madison in 2020 with a degree in life sciences communication,

“As part of the second generation now joining the owner p a r t n e r s h i p , R o s e a n n e b r i n g s a p a s

relationship-building and continuing the Crave family legacy,” the company said in announcing her new position on the ownership team “She has helped shape the company’s marketing strategy, built lasting connections with retail partners and supported team initiatives that reflect Crave Brothers’ values of sustainability, innovation and people first ”

“Roseanne brings energy, vision and a deep respect for the values that define who we are,” said Managing Partner Mark Crave “Her voice at the owner partnership table will help guide our future while staying true to our long-standing commitment

t o o u r p e

community ”

Over its first 25 years in business, Crave Brothers Farmstead Cheese continues to innovate to not only make its beloved line of cheeses, but to improve operations – from solar-powered heating for the cows in winter to regenerative farming for crops carefully mixed for its herds to an anaerobic digestion system that generates enough electricity to power the farm, cheese factory and area homes

While the company continues to discuss how to get its products into Mexico, given the shelf life of cheese, Roseanne Crave has her eyes on getting new packaging for its fresh mozzarella and mascarpone to market

“It’s similar to the old ones, but richer,” she said “They look elegant

“The mozzarella label has the cheese shapes because not everyone knows what fresh mozzarella is, so now they have a better visual ”

And in case you’re curious, after spending nearly her entire life centered on Crave Brothers Farmstead Cheese – traveling to trade shows and conducting buyer tour groups at its facilities to attract new business –Crave succinctly answers the question of whether she gets tired of cheese

“No ”

“I feel great pride being part of the family business. I continue to learn something ever y day.”

Roseanne Crave, Crave Brothers Farmstead Cheese Head of Sales and Marketing

Celebrations European Cheese adds Finesse to

From European Cheese Quality, the 2026 Guide on cheeseboard trends elevates holiday celebrations and extra special moments

This is the ideal moment to explore cheeseboard trends through a distinctly European touch European Cheese Quality – the campaign promoted by Granlatte, the largest milk producers’ cooperative in Italy that controls Granarolo S p A , the most important Italian dairy company, and co-financed by the European Union – shows how PDO cheeses, aged specialties and UHT Mascarpone can elevate classic American dishes into festive, impressive, flavor-forward experiences

Cheeseboards have grown into a true global social phenomenon W ith millions of posts and billions of views, they have become the go-to format for effortless entertaining, tur ning simple gatherings into curated, memorable occasions In the United States – where hosting at home is a cor nerstone of celebrations – cheeseboards now stand as icons of taste, creativity and conviviality

European Cheese Quality invites American consumers to embrace a

experience:

• Parmigiano Reggiano PDO with dried apricot and toasted almonds;

• Grana Padano PDO with a drizzle of honey and thin rosemary grissini;

• Pecorino Toscano PDO with a slice of pear and walnut crumble, smooth and aromatic

Brunch Boards: Redefining the Slow Holiday Mor ning

Brunch is quickly becoming a new ritual in American homes The “brunch board” trend celebrates connection, storytelling and long, cozy mor nings Do not miss these three cheeses:

• Caciocavallo Silano PDO – Fragrant, ideal with eggs and warm bread

• Grana Padano PDO – Flaked, perfect with honey or avocado

• Pecorino Sardo PDO Dolce – Soft, aromatic, great with fruit

Enhance with warm bread, boiled eggs, avocado, smoked salmon, bacon and honey

new cheese ritual: blending the aesthetic appeal of today’s most-loved boards with the authenticity and excellence of European cheeses

Here is a 2026 mini-guide to elevating celebrations with the latest Cheeseboard Collection Trends:

Mini Cheeseboard: The Elevated Holiday Bite

Consumers are embracing elegant, Instagram-ready “mini boards,” perfect served in small cones or mini trays and paired with sparkling wine for chic toasts

Here are three mini pairing combinations for an European gourmet

The Blue Renaissance Blue cheeses – especially Gorgonzola PDO – are experiencing a renaissance in premium dining

• Gorgonzola PDO Dolce or Piccante – Dolce for velvety softness, Piccante for intense depth

Pair with fresh pears, chestnut honey figs, and cereal bread A beautiful dinner intermezzo

The Great Pecorino Comeback

• Pecorino Toscano PDO – Semi-aged, fragrant, balanced

• Pecorino Romano PDO – Sharp, savory, intense

• Pecorino Sardo PDO – Sweet, soft, rounded

Serve with bread, marmalade, roasted vegetables and fresh or dried fruit Best enjoyed with structured whites or soft reds

The “Creamy Touch” Trend!

This year, UHT Mascarpone captures 2026 creativity It emerges as the ultimate “creamy touch” addition to holiday entertaining, so you can compose the softest boards like the cream boards, an interactive alternative to traditional boards, with UHT Mascarpone artfully smeared on a wooden board for guests to scoop onto crackers, bagels, cookies or other dippers

• Whipped with fresh herbs and a hint of citrus zest, UHT Mascarpone becomes a silky, savory cream for crostini with smoked salmon, speck, dried fruits, confit tomatoes, roasted vegetables and finished with black pepper, paprika or chili pepper

Black Creek launches

refreshed

Black Creek cheese, a premium Cheddar brand steeped in W isconsin’s rich dairy heritage, has introduced a refreshed brand identity that honors its origins while embracing the future of artisanal cheese This evolution brings forward a moder nized look and feel – featuring updated packaging and logos – that reflect the brand’s commitment to provenance, aged flavor profiles and artisanal craftsmanship

Brand Identity

Cheddar, crafted from high-quality milk sourced from W isconsin’s nutrient-rich pastures The state’s unique seasonal climate imparts a depth of flavor that sets Black Creek cheeses apart

Under the watchful eye of W isconsin Master Cheesemakers – graduates of one of the nation’s most rigorous cheesemaking programs – each batch is carefully aged and perfected to deliver bold, nuanced flavor

Inspired by the story and spirit of Black Creek, W is ,where the brand’s jour ney began, the refreshed identity reflects a renewed commitment to local pride and craftsmanship and embraces a moder n look that reflects its elevated place in the premium Cheddar category W ith bold packaging and a moder nized logo, the brand’s new look will begin rolling out across core product lines this fall

The Black Creek brand has long been synonymous with award-winning

“This refresh is more than a new look – it’s a reflection of our values and a renewed promise to our consumers,” said Samina Kirchen, brand manager “It celebrates our W

continued growth in the premium cheese space ”

At the heart of the refresh is the guiding theme, “Crafted by the Creek: Elevating W isconsin’s Cheddar Legacy ” This message comes to life through bold design elements t h a t h

presence and a compelling story that will connect with consumers seeking authentic W isconsin Cheddar

The new identity also reinforces the Black Creek brand’s pride in its Midwest roots The b

n g communities of W isconsin, where generations o

shaped a legacy of excellence

Black Creek Cheddar is more than just cheese – it’s a reflection of the land, the people and the passion that make W isconsin cheddar truly special By celebrating local p

consumers to connect with a brand that is authentically crafted close to home

Looking ahead, the Black Creek brand will introduce new product innovations and flavor varieties, supported by retail activations and marketing initiatives designed to expand reach and deepen consumer connection This evolution underscores the brand’s long-term commitment to innovation, while staying true to the artisanal roots that define its character

“The new identity is more than just a visual update – it’s a reflection of where we’re headed,” said Kirchen “Our goal is to showcase the quality and care behind every piece of cheese while creating a stronger emotional connection with today’s consumers ”

FrieslandCampina

Acquiring

Royal FrieslandCampina N V intends to acquire W isconsin Whey Protein, a respected producer of whey protein isolates in the United States W i s c o n s i n W h e y P ro t e i n w i l l b e c o m e p a r t o f F r i e s l a n d C a m p i n a Ingredients, a global leader in proteins and prebiotics

As a result, FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global demand for high-quality protein ingredients The acquisition will enable the company to scale and extend its market-leading position in Europe and Asia into the North American market

W isconsin Whey Protein’s moder n facilities, located in the heart of the United States’ dairy region, are being expanded which will more than double its whey protein isolate capacity The company will be integrated into the FrieslandCampina Ingredients business group, reinforcing its ability to serve customers across the performance, active and medical nutrition market segments

“By joining forces with Wisconsin Whey Protein, a respected producer of high-quality whey isolates with a strong focus on production and innovation, we bring together expanded capacity in the United States with our deep expertise in protein technology, research and application development,” said Anne Peter Lindeboom, President of FrieslandCampina Ingredients “The acquisition will enable us to scale our proven successes in high-end protein offerings to customers in the United States and worldwide

“All in the pursuit of providing nutritional solutions that meet both consumer preferences and needs, to help people get the most out of life, always ”

“There’s a natural fit between W isconsin Whey Protein’s entrepreneurial spirit and FrieslandCampina Ingredients’ global growth ambition,” said K Kachadurian, founder and CEO of W isconsin Whey Protein “I’m proud that our team will become part of such a purpose-driven company – one making a meaningful impact ”

W ith the intended acquisition, FrieslandCampina will also enter into a collaboration with Stainless Technologies, a sister company of W isconsin

Wisconsin Whey Protein

Whey Protein that builds state-of-the-art process technology solutions

Protein supplementation has become a mainstream component in nutritional food and beverages Today, 71 percent of consumers actively prioritize protein intake – a notable increase from 59 percent in 2022 and 67 percent in 2023 This has been driven by a rise in consumers viewing higher protein diets as good for their general health, increased demand for high-protein diets for fitness and weight management, and ongoing product innovation

In addition, protein quality is becoming just as important as quantity Consumers are becoming more aware about the benefits of complete proteins (containing all nine essential amino acids) and the benefits of specific amino acids

This plea for high-quality protein presents an opportunity to provide tailored solutions for every moment of the day, and for every market It is expected the whey protein market will grow at 6 6 percent per annum until 2030

The acquisition aligns with FrieslandCampina’s broader investment strategy to lead the global protein market

In recent years, the company has made substantial investments, and will continue to do so, to strengthen its global footprint and innovation capabilities These investments include the upcoming opening of an application center in North America, adding to recent launches in Asia and Europe and significant whey protein capacity expansions at various FrieslandCampina production sites in the Netherlands

This strategic move marks a milestone in FrieslandCampina Ingredients’ jour ney to become a top three global player in the performance and active nutrition markets while maintaining its stronghold as market leader in the early life and medical nutrition markets It supports the company’s longterm plan to expand into high-growth markets and build a future-focused portfolio that meets global health and wellness needs

The transaction is subject to customary conditions, including regulatory approvals Financial details of the transaction were not disclosed

Smearcase Frozen Cottage Cheese

Disrupts

Indulgence Aisle

The Califor nia Milk Advisory Board and VentureFuel announced Smearcase as the grand prize winner at the 7th Real Califor nia Milk Excelerator product innovation competition The award was presented during the 2025 RCM Excelerator live pitch event in December in Napa, Calif , where four finalists were also selected to compete for the 2026 grand prize

This competitive program is designed to drive value-added dairy innovation using Califor nia milk, ultimately strengthening the state’s dairy industry by providing brands with access to sustainably produced milk as well as resources, expertise, and non-dilutive funding to grow their businesses As the winner of the 2025 Real Califor nia Milk Excelerator, Smearcase will receive $100,000 worth of marketing support from the CMAB to continue scaling its dairy-based innovation with milk from Califor nia dairy farm families

Through the Excelerator, early-stage companies are able to leverage the power of Real Califor nia Dairy by accessing:

• Tailored content and resources specific to the dairy industry, including access to quality, sustainably sourced milk and other dairy ingredients

• Mentorship from leading experts across product development, marketing, distribution and sales

• Extensive exposure to industry stakeholders

Smearcase was one of four finalists named in 2024 when the company was selected for its innovation as the first cottage cheese-based ice cream infused with collagen As a “better-for-you” ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners

Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream

Since being selected for the 2024 cohort, the founders have scaled production using Real Califor nia Milk and continue to demonstrate their company’s tremendous potential Smearcase won the Grand Prize based on sales growth throughout the year

The company was recognized as a Dairy Foods 2025 Dairy Product of the Year Finalist and over the past year launched products regionally in Whole Foods and will debut in Sprouts markets in Q1 2026 The $100,000 grand prize will provide marketing support for initiatives like on-pack promotions, digital and instant redeemable coupons, product sampling and in-store signage to further drive brand awareness and retail expansion

“The Califor nia Milk Advisory Board has taken our business to a whole new level,” Rotondo said “They’ve opened doors that allowed us to work with world-class partners

“We’ve increased the quality of our product and increased the scalability of our business with their collaboration ”

The Real Califor nia Milk Excelerator was established by the CMAB seven years ago to drive transformational growth for innovative dairy products that can deliver value both to consumers and the dairy community Programs such as the Excelerator play a crucial role in bridging the gap for

high-potential food and beverage startups

“Innovation pushes our industry forward and Smearcase is a clear example of what happens when bold thinking meets real dairy,” said Bob Carroll, CEO of the CMAB “Their frozen cottage cheese is opening an entirely new lane in frozen indulgence

“We’re proud to support their growth through the Real Califor nia Milk Excelerator and give consumers another fresh way to enjoy the benefits real Califor nia milk and dairy can offer ”

At the 2025 Real Califor nia Milk Excelerator Live Pitch Event, attendees also experienced product tastings and exhibitions from seven pioneering dairy startups and witnessed the selection of four finalists chosen by a panel of judges:

• Joseph Farms String Cheese (Atwater, Calif) – 99 percent lactose-free string cheese with 7 grams of protein per stick

• Mavens Creamery (San Jose, Calif ) – Asian-inspired indulgent ice cream made with rich, exotic ingredients in flavors such as Thai Tea, Durian and Black Sesame

• Pioneer Pastures (Bozeman, Mont ) – Ultra Filtered, A2 whole milks crafted for superior nutrition and taste with higher protein and lower sugar for easier digestion

• Sweet Craft Dessert Cups (Oceanside, Calif ) – Clean-label, Italianinspired dessert cups in BPA-free packaging

“This year’s grand prize winner and finalists reflect the energy and creativity of Califor nia dairy,” said Fred Schonenberg, CEO of VentureFuel “Their ideas are reshaping the category and we’re proud to stand behind them with the CMAB as they help spark continued innovation and growth for dairy ”

The final pitch event offered industry stakeholders an opportunity to engage with products poised to shape the future of dairy, while also showcasing the commitment of Califor nia’s dairy farmers to sustainable practices

Califor nia is the leading U S state in dairy production Its family dairy farms are focused on delivering the wholesome goodness of Califor nia milk while creating a more sustainable future for dairy in the state

The Califor nia Milk Advisory Board, an instrumentality of the Califor nia Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices W ith a vision to nourish the world with the wholesome goodness of Real Califor nia Milk, the CMAB’s programs focus on increasing demand for Califor nia’s sustainable dairy products in the state, across the U S and around the world through advertising, public relations, research and retail and foodservice promotional programs

Ve n t u

partnerships Its custom accelerators drive transformative change with less risk, more speed and greater proximity to the consumer than traditional innovation models VentureFuel provides organizations such as Hershey’s, Comcast, Dick’s Sporting Goods, AARP Foundation and the state of Califor nia with the tools to lear n, test, build and invest in what’s next

Columbus Craft Meats

launches

Ready-to-Serve Charcuterie and Cheese Pairings

Columbus Craft Meats, a leading brand in premium salumi, has introduced a charcuterie product designed for easy entertaining and hosting: Columbus Entertaining Tray W

b o t h

f l a v o r a n d e ff i c i e n c y

W ith 61 percent of Gen Z and millennials using micro-moments to gather more frequently

a n d 8 6 p e rc e n t o f t h e s e

c o n s u m e r s s a y i n g

c o n v e n i e n c e i s e x t re m e l y i m p o r t a n t t o t h e m w h e n

c h o o s i n g w h a t t o e a t , a hosting option that requires zero prep, leaves no mess and wins on convenience as much as flavor is the perfect answer

“ C o n s u m e r s a re g r a v i t a t i n g t o w a rd convenience and looking for easy ways to serve delicious charcuterie,” said Katie Yan, brand manager “One-third

o f c o n s u m e r s i n c o r p o r a t e charcuterie boards when entertaining or hosting and 35 percent of shoppers say they would purchase a pre-made charcuterie board

“Products like this make charcuterie even more accessible to everyone ”

W i t h I t a l i a n

h

Columbus Italian Dry Salame and Columbus Peppered Salame, two topselling products, are crafted with select cuts of pork, cracked black pepper, a signature blend of spices and burgundy wine – giving it a unique richness and aroma, as well as a nice bite from the slow curing The tray also is gluten-free

nationwide, including Hy-Vee, Target and Wakefer n The item is sold in a 12-ounce tray with a suggested retail price of $15 49

Cheese Trends: Curiosity, Craftsmanship, Care

Dairy Farmers of W isconsin unveiled its 2026 W isconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations and consumer interests set to define the dairy landscape in the year ahead In partnership with the Center for Dairy Research at the University of W isconsin-Madison, the report highlights advancements that range from circular sustainability to the growing role of cheese in holistic wellness

“The future of cheese is being shaped by a blend of curiosity, craftsmanship and care,” said Suzanne Fanning, chief marketing officer for W isconsin Cheese and executive vice president of Dairy Farmers of W isconsin “W isconsin dairy farmers and cheesemakers are rethinking everything from upcycling byproducts to examining the science behind flavor, texture and well-being, while staying rooted in the heritage that sets our state apart

“The intersection of scientific discovery and time-honored tradition is driving some of the most exciting innovation we have ever seen ”

The 2026 report synthesizes expert research, real-world examples and

industry data to show how cheese evolves alongside broader cultural and culinary trends Interest in whole body well-being continues to grow, and researchers are examining how aged and cultured dairy products may relate to areas such as digestion, cognitive function, and sleep

At the same time, sustainability continues to guide innovation, with producers building on efforts to reduce waste and improve resource efficiency

Each of the five trend sections includes a “trend in action” spotlight, highlighting W isconsin cheesemakers already pioneering these ideas through new products, processes, and research collaborations

While this announcement provides a snapshot of the forces influencing cheese in 2026, the full report offers a deeper dive into the science, market dynamics, and real-world examples behind each trend

The complete 2026 W isconsin Cheese Trends Report is available at w i s c o n s i n d a i r y o r g / c h e e s e

Schuman adds Wyke to Specialty Cheese

portfolio

Schuman Cheese has formed a new partnership with Wyke Farms, the United Kingdom’s largest independent cheese producer Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy’s Reserve, across British Cheddars and butter in the U S market

T h i s a d d i t i o n s u p p o r t s S c h u m a n ’s continued focus on growing its premium and i m p o r t e d p o r t f o l i o t h ro u g h l o n g - t e r m

s t e w a rd s h i p o f h e r i t a g e b r a n d s T h e p a r t n e r s h i p b u

a t e g o r y g ro w t h b y p a

respected producers with deep expertise in d i s t

strategy

W y k e F a r m

b r a n d s , re i n f o rc i

c h e e s e

farming and cheesemaking heritage The company produces awardwinning farmhouse Cheddar and butter using traditional recipes and milk sourced from its own family farms and a network of local producers, an approach that closely aligns with Schuman’s

craftsmanship, stewardship and preserving the character of heritage brands

Wyke Farms is additionally widely recognized for its leadership in sustainable dairy through its “

% G

producing cheese and butter using renewable energy generated on its farms, growing toward carbon-neutral dairy operations and investing in regenerative farming, biodiversity monitoring, and animal welfare initiatives

W

expand its curated specialty portfolio, offering customers a clear ladder across imported, premium and heritage segments while reinforcing its role as a long-term steward of globally respected brands

The collaboration also includes Ivy’s Reserve, Wyke Farms’ premium heritage range named after Ivy Clothier, whose original farmhouse recipes remain central to the brand today Ivy’s Reserve Cheddars are aged in Somerset to develop creamier texture and layered flavor complexity, while the brand’s farmhouse butter is slow chur ned using traditionally aged cream to deliver a smooth texture and rich, clean taste suited for entertaining, cheese boards and elevated everyday use

“Schuman has a long history of building brands with purpose and longevity in the U S market,” said Ian Schuman, EVP of inter national business development at Schuman Cheese “Wyke and Ivy’s Reserve bring exceptional quality, provenance and sustainability credentials to our portfolio, while offering a distinct British Cheddar profile that expands choice for both retailers and consumers ”

“My grandmother Ivy seldom left Somerset – she never even traveled on a plane – so she would be truly amazed to know that the cheese and butter bearing her name are now enjoyed across the United States,” said

Schuman Cheese, whose values so closely align with

share the unique character and heritage of Somerset farmhouse Cheddar with a

commitment to quality and sustainability continues for generations to come ”

England, Wyke Farms is

Kingdom’s oldest family-

Sargento debuts and

snack packs sliced cheeses

Sargento has announced two product lines designed to meet evolving consumer demands for bold flavors, exciting textures and convenient snacking experiences The introduction of Sargento Hot & Spicy Sliced Cheeses and Sargento Balanced Breaks Cheese + Crunch Mixes reinforces the brand’s unwavering commitment to quality and pushing the boundaries of the natural cheese category to deliver innovative, craveable cheese products and snacks that bring more flavor, fun and inspiration to everyday eating

“Consumers are looking for food and snacks to spice up their day and add a little adventure to mealtime,” said Erin Price, general manager of consumer products “W ith the new Sargento Hot & Spicy Sliced Cheeses and Balanced Breaks Cheese + Crunch Mixes, we’re giving them easier ways to explore their favorite trending flavors, whether they’re sitting down at home or on the go – all while living up to our family promise of delivering high-quality, real, natural cheese they can trust ”

W ith over half of consumers

i n t e re s t e d i n “ s p i c y ” i t e m s , Sargento is heating up the dairy aisle with the introduction of three Hot & Spicy Sliced Cheeses that let individuals choose their perfect spice level: Sweet, Smoky or Intense

• Sargento Mango Habanero

J a c k : S l i c e d M o n t e re y J a c k Cheese with Habanero Peppers and Natural Mango Flavor with Other Natural Flavors A unique blend of sweet and spicy, offering a t ro p i c a l t w i s t S w i t c h u p a grilled cheese or add it to a c h i c k e n b a c o n w r a p t o b r i n g some much-needed spice to life

spiciness and great creamy flavor Includes Monterey jack paired with Buffalo Ranch seasoned snack mix of pretzels, roasted cashews, cor n sticks

• Sargento® Smoky Hot ColbyJack Sliced Cheese: Delivers a rich, smoky heat that perfectly complements hearty dishes Try it on a grilled onion cheeseburger or a smoky BLTC to make every bite an adventure

• Sargento Carolina Reaper Jack: Sliced Monterey Jack Cheese with Jalapeno, Habanero, and Carolina Reaper Peppers Packs an elevated, fiery punch Bring the heat on a hot fried chicken sandwich or try it on a cold Italian sub Each slice will wake up your taste buds with a hot, spicy kick

Sargento Balanced Breaks Cheese + Crunch Mixes are a groundbreaking expansion of the award-winning Balanced Breaks snacks portfolio This first-of-its-kind snack pack seamlessly pairs Sargento high quality, creamy natural cheese with expertly seasoned crunchy snack mixes covering consumers’ top flavor preferences across Buffalo Ranch, Naturally Flavored Sour Cream & Chive and Smoky & Sweet BBQ

• Sargento Balanced Breaks Cheese + Crunch Mix, Monterey Jack Cheese, Buffalo Ranch Snack Mix: Boldness that delivers a balance of

toasted in bread chips and pita chips

• Sargento Balanced Breaks Cheese +

Naturally Flavored Sour Cream & Chive Snack Mix: Classic go-to flavor with natural cheese and snack mix Includes medium Cheddar

breadsticks

• Sargento Balanced Breaks Cheese + Crunch Mix, Colby-Jack Cheese, Smoky & Sweet BBQ Snack Mix: Rich, balanced notes of smoky heat and sweet crunchy textures for a perfect BBQ fix Includes Colby-Jack paired with pretzels, roasted cashews, toasted bread chips, cor n sticks and cor n ker nels

W ith 7 to 8 grams of protein in each pack (

saturated fat content), it is a convenient way to satisfy salty snack cravings while getting protein on the go Having a balance of tastes, seasonings, and textures in a convenient snack helps avoid b

re d

combinations

These innovations represent “The Sargento F

generation, family tradition of delivering highquality, real, natural cheese that consumers can trust and love While honoring tradition, these exciting launches significantly broaden Sargento’s already diverse portfolio, reinforcing the brand’s commitment to delivering unparalleled quality and out of the ordinary taste experiences, thoughtfully crafted by listening directly to consumers’ snacking and mealtime desires Each new product can be found at select retailers in the dairy case and will be available nationwide by Spring 2026

Righteous Felon

Craft Jerky

Enters Meat Snack Aisle

Rolling out at Costco across select regions, Righteous Felon Craft Jerky delivers savory, smoky flavor, Real Cheese and category-leading protein –with cleaner ingredients and rebellious attitude

Righteous Felon Craft Jerky, one of the fastest-growing premium meat snack brands in the United States, launched the first-to-market better-foryou beef and cheese combo stick, a moder n reinvention of a legacy snack category long dominated by overly processed, underwhelming options with artificial ingredients and colorings

The new Righteous Felon O G Hickory Beef Stick & Real Cheddar Cheese Combo is rolling out across select Costco regions, with broader expansion planned in Q1 2026 across grocery, convenience, foodservice, Amazon, righteousfelon com and additional retail channels

Designed for consumers who demand real ingredients, high protein and uncompromising flavor, the combo pairs Righteous Felon’s top-selling O G Hickory beef stick, known for its bold smokiness, savory seasoning and satisfying bite, with real cheddar cheese – packaged side-by-side for maximum taste, texture, and portability

The “charcuterie-board-in-your-pocket” not only tastes delicious, but delivers 14g of protein with only 1g of sugar The cheese, which bears the Real Cheese certification, is shelf stable and American made, delivering rich, creamy compliment to the savory beef stick – creating a truly delightful protein snacking experience

The result is an ultra-portable, beef-and-cheese snack that doesn’t just check nutritional boxes but expands and e l e v a t e s t h e a l re a d y - o n - f i re b e t t e r- f o r- y o u m e a t s n a c k category

smokehouses with pitmasters that have decades of experience, delivers a snacking experience that’s truly greater than the sum of its parts On top of this, our art department has really knocked this packaging out of the park

“I haven’t been this excited for a new product launch in quite some time Really excited to see its reception from consumers ”

Righteous Felon’s entry into beef & cheese comes as the brand posted more than 90 percent year-over-year growth, driven by a passionate

manufactures its products in the United States and maintains a deep

Each 1 75-ounce combo stick delivers 14g protein per package, just 1g sugar, no added nitrates or nitrites, is free of gluten and soy, made with real cheddar cheese (certified Real Cheese ) and is crafted with beef raised without antibiotics or added growth hormones

“Consumers have made it clear – they’re willing to trade up for betterfor-you meat snacks, but only if the flavor delivers,” said Brendan Cawley, CEO “This isn’t just another beef and cheese stick It’s cleaner, cooler and hits harder on flavor and nutrition – without the junk that defines legacy brands that currently own the beef & cheese combo market

“ T h e c o m b

commitment to responsible sourcing, clean ingredients and character-led storytelling

The result is a protein lineup built for real life and real people – with flavors and formats that meet car nivorous consumers where they are: from jobsite grinders to parents in the carpool line to macro-counters, lunchroom legends, after-school snackers, weekend warriors and gamers locked in on an eight-hour couch mission Righteous Felon makes snacks that hit hard on flavor and deliver on nutrition, so people can stay fueled and keep doing what they do, whatever that may be

ACS Sets J&C Competition Day in May

The American Cheese Society’s 2026 Judging & Competition will take place May 18-22 at the University of Minnesota in Minneapolis

The date reflects a slight shift from recent years, which has ranged from mid-May to mid-June The adjustment is the result of campus scheduling considerations, including the university’s extended football calendar and its role as host for the Special Olympics in June

The University of Minnesota has provided a consistent, high-quality venue that supports the complexity of the competition Hosting the event at the same location each year saves significant time and resources for staff, volunteers and the Judging & Competition Committee, allowing them to focus on delivering exceptional experience for producers and judges

“We are proud to continue partnering with the American Cheese Society to annually host the Judging & Competition,” said by Marlee Elder,

director of special events at the University of Minnesota – Intercollegiate Athletics Department “We appreciate the collaboration and flexibility shown by ACS as we worked together to identify the best dates for this year’s competition and to ensure a positive experience for volunteers, judges and producers alike ”

organization’s goal is to maintain the strong partnership with the University of Minnesota and continue providing an efficient, accessible, and affordable setting for this world-class event

Additional details regarding registration, shipping timelines, and participation guidelines will be shared with ACS members in early 2026 For questions or feedback, contact info@cheesesociety org

FEATURED PRODUCTS

Odyssey S our Cream

Klondike, the maker of Odyssey®

Feta and other Mediterranean favorites, blends Old World tradition

with moder n craftsmanship Now, that same commitment to quality is behind the newest addition to the Odyssey cultured dairy lineup: Odyssey Sour Cream.

Adding sour cream to the Odyssey family gives customers

more ways to enjoy premium cultured dairy Known for its rich texture and fresh flavor, Odyssey Sour Cream is perfect for dips, baking and topping your favorite dishes

“Customers know us for consistent quality and flavor,” says Adam Buholzer, Vice President of Production “With Odyssey Sour Cream, we’re bringing that same excellence to a product that pairs perfectly with our cheeses and meets the rising demand for premium cultured dairy.”

Discover more about Odyssey Sour Cream and our full line of cultured dairy products at www odysseybrands com

Klondike Cheese Company www odysseybrands com

Cello Simple Pleasures Trays from S chuman Cheese

After winning a gold sofi award for its Cello Copper Kettle Snack Packs, Schuman Cheese debuted a handful of products at the Summer Fancy Food Show, including Cello Simple Pleasures Trays

Carefully curated by cheese experts, each Simple Pleasures tray includes a selection of premium Cello cheeses paired with delicious quality snacks that can be en-

Frigo Cheese Heads

Frigo Cheese Heads has launched an integrated campaign, “We Are All Cheese Heads,” featuring a cast of animated characters The campaign aims to celebrate and encourage tweens and teens to embrace their individuality and creativity

The idea for the campaign stems from the ongoing debate about the best way to eat string cheese, creating social media fodder by pitting different

Corsu Vecchiu

Corsu Vecchiu, meaning “Old Corsican,” pays homage to the island’s centuries-old cheesemaking heritage Aged for over five months, this semihard cheese reveals a rustic rind, strong aromas and a flavor profile reminiscent of the Corsican maquis Its firm texture highlights the natural creaminess of sheep’s milk, with subtle notes of herbs and hazelnut.

joyed separately or even better together! Simple Pleasures Trays are pre-portioned, ready to serve and made up of creative combinations of delicious flavors and textures that perfectly complement each other These trays can be

served as an appetizer, or as part of the popular grazing table trend.

Schuman Cheese www.schumancheese.com

eating styles against one another Rather than taking sides, the Cheese Heads brand is reimagining how tweens and teens think of string cheese and how they eat it: biting, chomping, nibbling, peeling, twisting or any other way they choose to enjoy the snack

Frigo www frigocheeseheads com

Corsu Vecchiu is best enjoyed in a simple manner for the best flavor experience Pair it with fresh sourdough bread to let its softness and character unfold or bring out its sweeter side with cherry jam, nuts or fresh fruit like figs and grapes

For wine, Corsican vintages are a natural match, but it also pairs beautifully with Provence Rosé or a Rhône White Whichever pairing you choose, let the cheese rest at

Le Gruyère AOP

Here are some facts about Le Gruyère AOP:

• Le Gruyère AOP is produced using raw milk

• Le Gruyère AOP is natural – there are no additives, no GMOs and no preservatives

• Le Gruyère AOP is naturally gluten and lactose free

• Each wheel of Gruyère AOP is aged for a minimum of five months before being released for sale and can be aged for between 14 and 18 months It can be kept for more than 24 months for cheese lovers looking for an even stronger flavor.

room temperature for at least 30 minutes before serving, allowing its full flavor to develop for a richer taste

If you’re in the mood to cook, Corsu Vecchiu is just as versatile

Grate it into pasta or gratins, cube it as an appetizer or fold it into rustic recipes for a distinctive twist However it’s served, it’s a cheese designed to surprise and delight.

Lactalis American Group www.lactalisamericangroup.com

• A name

• A knowhow and a history

• A product

• A wheel of Gruyère AOP weighs between 25 and 40 kg

What does AOP mean?

It means it has a protected designation of origin To be considered AOP, you have to have:

• A tradition

• A limited production zone

Production process has been maintained since the origins of Gruyère AOP back in the year 1115 and is strictly respected by the milk producers, the cheesemakers and the affineurs who follow the rules of the AOP specifications

Le Gruyère www gruyere com

FEATURED PRODUCTS

Formaggio Brand Ar tisan Wraps

BY JAMES G. RILEY

Brace yourself for a bite-sized love affair with Formaggio Brand’s Artisan Wraps, where savory perfection folds itself around creamy, hand-stretched mozzarella Each piece is a delicate duet: bold, hand-selected slices of premium Italian-style meats – Chorizo, Applewood Prosciutto, Imported Prosciutto, Soppressata, Pepperoni, Hard Salami and Genoa Salami –wrapped tenderly around soft and silky, award-winning mozzarella It’s a match made for those shoppers who crave indulgence with an Old World tradition

Wraps are a taste of Italian craftsmanship – portable, shareable, unforgettable. Whether your customers are building the perfect charcuterie board, crafting an ele-

And now, these irresistible wraps are tur ning heads with allnew packaging Sleek black styling with crisp white accents brings a touch of moder n elegance Think tuxedo chic Each flavor is color-coded for easy recognition, making entertaining effortless and stylish The outside looks as refined as the flavors within

More than a snack, Artisan

gant appetizer spread or indulging in a private moment of culinary luxury, these wraps deliver a premium experience in every bite

Available in 22 ounce, 18 ounce and 15 5 ounce trays for gatherings, plus smaller retail packs for everyday indulgence

From deli case to dinner party –this is cheese and charcuterie, all dressed up and ready to dazzle

Formaggio Brand www.formaggiocheese.com

MT VIKOS Whipp ed Mezze Spread

MT VIKOS Whipped Mezze

Spread is crafted with MT VIKOS

Traditional Feta PDO and whipped with creamy Greek yogurt to create a luxuriously silky texture that’s lighter and more spreadable than traditional feta

This versatile mezze spread delivers authentic Mediterranean flavor for any occasion, with a perfectly balanced blend of tangy feta and smooth yogurt

sacrificing authenticity

Serve it as a dip alongside warm pita bread, fresh vegetables or crispy crackers

Its velvety consistency makes it an essential kitchen staple The bold feta flavor transforms simple dishes into something special, while this convenient, ready-touse spread saves time without

Crave Brothers Fresh Mozzarella Hear ts

Crave Brothers Fresh Mozzarella Hearts are a standout specialty item, perfect for driving excite-

Elevate everyday meals by spreading it on sandwiches and wraps for a burst of authentic Greek flavor

Dollop it on burgers for a gourmet twist, or use it as a flavorful base for flatbreads and pizzas. Swirl it into pasta dishes, top grilled meats or fish, or add it to grain bowls and salads for instant Mediterranean flair

MT VIKOS mtvikos com

any retail theme focused on love and celebration, they offer retailers a unique merchandising opportunity

ment and incremental sales in the specialty cheese case. Handcrafted on the Crave family’s Wisconsin farmstead using farm-fresh milk from their own dairy, these heart-shaped delights deliver both high quality and visual appeal. Ideal for seasonal promotions around Valentine’s Day, Mother’s Day, weddings, anniversaries or

Each Fresh Mozzarella Heart is smooth, delicate and milky in flavor – perfect for pairing with fresh produce, charcuterie or prepared deli offerings The eye-catching shape draws attention in the case, encouraging impulse purchases and elevating the overall specialty cheese presentation With growing consumer interest in artisanal, locally produced and visually appealing food experiences, Crave Brothers Fresh Mozzarella Hearts check every box Visit cravecheese com to lear n more about these products and to find recipes!

Crave Brothers Farmstead Cheese www.cravecheese.com

Odyssey Tzatziki Greek Yo gur t Dip

Craving bold flavor without the guilt? Klondike Cheese Company introduces Odyssey® Tzatziki Greek Yogurt Dip, a refreshing alternative to traditional sour creambased dips Made with creamy Greek yogurt, crisp cucumbers and a zesty blend of garlic and dill, this dip is gluten-free, rBSTfree and crafted from fresh Wisconsin cow’s milk

Each serving packs only 30 calories, twice the protein and five live and active cultures compared to sour cream dips –making it as nutritious as it is delicious Perfect for dipping veggies, chips or crackers, spreading on sandwiches and burgers or adding authentic flavor to gyros and other Mediterranean dishes

says Luke Buholzer, Vice President of Sales at Klondike Cheese Company

Odyssey Tzatziki joins a family of flavorful Greek yogurt dips, in-

cluding Southwest, French Onion, Bell Pepper and Mediterranean Feta

“Consumers love Odyssey Tzatziki not only for its taste and nutrition, but also because they know it comes from Wisconsin’s tradition of exceptional dairy,”

Ready to taste the difference? Explore the full lineup at www odysseybrands com

Klondike Cheese Company www odysseybrands com

PRODUCT NAME DESCRIPTION COMPANY

Klondike Cheese Company 608 325 3021 www.klondikecheese.com

Feta Chunk in Brine

Crave Brothers Marinated Ciliegine Fresh Mozzarella

Bites

Whole Milk Basket Ricotta

Klondike Cheese Company 608 325 3021 www klondikecheese com

Crave Brothers Farmstead Cheese 920 478 4887 www cravecheese com

Hispanic Cheese Makers –Nuestro Queso 847 502 0934 www.hcmakers.com

Bellwether Farms 707.763.0993 sales@bellwetherfarms com www bellwetherfarms com

A M E R I C A N O R I G I N A L S

Klondike Cheese Company

608 325 3021

www klondikecheese com

Point Reyes Farmstead Cheese

www pointreyescheese com

Cypress Grove

www cypressgrovecheese com

Widmer’s Cheese Cellars, Inc.

920 488 2503 or 888 878 1107

www widmerscheese com

Ellsworth Cooperative Creamer y 715 273 4311

www ellsworthcheese com

B L U E C H E E S E

Bluehorn Blue Cheese Rogue Creamer y 541 665 1155

www roguecreamer y com

The new variety of Buholzer Brothers® Gouda cheese is available in 8-ounce retail chunks, 5-pound loaves and 15-pound long johns Gouda is a great melting cheese with its creamy, rich, nutty and mellow flavor, great for a quick charcuterie board or your next sandwich

Traditional 8-ounce chunk brine is an authentic way to taste feta in the family lineup of Odyssey Feta Cheeses With the exceptional mouth-feel and freshness you get from the cheese packaged in a brine solution, you can be guaranteed the highest quality taste and great flavor

Crave Brothers Marinated Ciliegine Fresh Mozzarella, the perfect pairing of cherr y size fresh mozzarella and Italian herbs and seasonings! Also known as an appetizer in a cup – always ready to use Perfect for delis and at-home chefs Available in 8-ounce and 3pound tubs Visit cravecheese com for more information

Whole Milk Basket Ricotta starts with rich, whole Jersey cow milk produced on its neighbors’ farms Bellwether Farms first cultures the milk to bring out its delicious flavors and then slowly heats each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture

Buholzer Brothers® Brick cheese is offered in 6-pound loaves and 8-ounce chunks Great for Detroit-style pizzas and melting on sandwiches. Check out other available flavors in the Buholzer Brothers family, which includes Muenster, Havarti, Dill Havarti, Gouda and Smoked Gouda

Luxurious and addicting, Toma brings this spread to life, followed closely by a little spicy heat to finish it off. Made by hand in The Fork kitchen, it’s the perfect accompaniment to next week’s dinner, a date night cheese board, or as a hostess gift that is meant to impress

Conceived in a dream more than 40 years ago, Humboldt Fog, the Original American Original®, remains one of the most recognizable and trusted cheeses in specialty retail. Its signature ribbon of edible vegetable ash and balanced flavor profile continue to attract both loyal fans and first-time buyers

First produced in Colby, Wisconsin, in 1885, Colby cheese has a mild flavor similar to mild Cheddar. It has a firm, open texture with tiny holes. Slice it for sandwiches, shred into casseroles or cube for snacks Colby has a sweet, nutty flavor that is mild and meant to be mild, yet nutty and flavorful Retail: $11/pound

Ellsworth Cooperative Creamer y Natural White Cheddar Cheese Curds taste like no other because they are crafted with only rBST-free milk from 450 family farms throughout Wisconsin and Minnesota

Soaked in a red wine vintner’s blend, this certified organic, cave-aged blue cheese surprises with bright berr y and plum notes An attractive rose blush hue to the rind makes this a standout for a holiday cheese platter Available in Whole Wheel, Mini-Wheel and Exact Weight Wedge formats.

Goat

Royaal by Beemster Gouda

S N A C K S

MT VIKOS 908 351 8000 gscustomerser vice@atalanta1.com www mtvikos com

Lactalis American Group 212 758 6666 qrco.de/bgXnCL

Interprofession Du Gruyère +41 29 921 84 10 www.gruyere.com

Monti Trentini USA LLC www montitrentini com

Formaggio Brand 845 807 3630 www formaggiocheese com

Clawson Farms www clawsonfarms co uk

Beemster www beemstercheese us

Beemster www beemstercheese us

com

Smoked Gouda flavor took 2nd place in 2017 U S Championship Cheese Contest – Pasteurized Process Cheese Spread Categor

MT VIKOS Whipped Mezze Spread blends Traditional Feta PDO with creamy Greek yogurt for a luxuriously smooth, lighter-than-feta texture This versatile Mediterranean spread delivers a bold, tangy flavor Perfect as a dip, spread or finishing touch to elevate ever yday meals effortlessly.

Corsu Vecchiu, meaning “Old Corsican,” pays homage to the island’s centuries-old cheesemaking heritage Aged for over five months, this semi-hard sheep’s milk cheese reveals a rustic rind, strong aromas and a flavor profile reminiscent of the Corsican maquis However it’s ser ved, it’s a cheese designed to surprise and delight.

The production of Le Gruyère AOP can be traced back to 1115 It is the 100 percent traditional craft and expertise, passed down from generation to generation, that gives Le Gruyère AOP Switzerland its inimitable flavor and impeccable quality The procedure for production of Gruyère AOP Switzerland is strictly specified. Milk producers, cheesemakers and affineurs (maturers) respect each of its steps to the letter This expertise has been guaranteed since 2001 through specifications approved by the Swiss Federal Office for Agriculture

This Asiago Vecchio PDO is made exclusively with milk collected on the Asiago Plateau, located in the north eastern part of the Italian Alps. After the natural skimming of the milk, which is made overnight, the milk is transformed in traditional copper vats by Florindo, an expert cheesemaker

With a new look to boast, Formaggio Brand’s Artisan Wraps elevate ever y occasion with the perfect marriage of creamy fresh mozzarella and exquisite Italian-style meats. Salami, imported Prosciutto, Soppressata and more encase award-winning cheese, offering a luxurious bite Available in club and retail trays, these wraps bring the authentic taste of Italy to your table

Fred “Piggy” Flaherty has always loved foraging for the gifts of nature, but now he’s hanging up his foraging hat He’s discovered extra mature Cheddar with its rich, rounded flavor, which has been subtly laced with the earthy nuttiness of truffles and imbued with the gentle sweetness of floral honey What a find!

Just like its cows, Beemster goats are raised humanely in small herds. This is a great introduction to goat cheese – even people who think they don’t like goat cheese fall in love with Beemster’s! A pale ivor y interior and smooth, semi-firm texture deliver a refreshing, sweet, flavorful experience

Royaal has that farm-fresh sweet cream flavor with notes of almond and a dense, creamy texture It’s a young Gouda, but complex Beemster holds an appointment as Pur veyor to the Royal Court of the Netherlands This distinction can only be awarded to companies by the ruling monarch of Holland In order to be selected for a royal appointment, companies must have a deep-rooted histor y in Holland at least 100 years or longer, have an exceptional reputation and represent vibrant Dutch culture. In that spirit and to honor the appointment, Beemster developed a ver y special line of cheeses, Royaal by Beemster

cheese dip and crispy pretzels together for a satisfying snack

J&M Foods’ Original Cheese Straws are a traditional Southern delicacy combining a light, crisp texture with just a hint of hot. Ser ve them anytime as

vre They’re a

Retail: