Gourmet News • March 2026

GOURMET NEWS

• Saffron Road’s Adnan Durrani Turns Company’s Helm Over to New CEO Paul Turbeville

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• Kroger: Customers Looking to Elevate Foods

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• Humble Pistachio Moves

Outside Snack Aisle

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• Albertsons Media Collective Studies In-Store Campaigns, Plans Expansion

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• UNFI Celebrates 50 Years of Partnership, Purpose

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• Polypropylene Beverage to Go Cups Earn Widely Recyclable Designation

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• Swiftly Launches AI-Powered SmartCircularPlatform for Grocers’ Weekly Circulars

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• Featured Products

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• Advertiser Index

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SFA’s Inaugural Winter FancyFaire Kicks Off New Era in San Diego

BY A.J. FLICK

Attendees arrived at the inaugural Winter FancyFaire in January eager to see how the Specialty Food Association “reimagined” its winter trade show – but also war y of c o l d e r- t h a n - n o r m a l weather in the host city of San Diego

Fortunately, the show and weather delivered sunny inspirations for the coming year

More than 11,000 specialty food and beverage exhibitors set up camp

in the spacious San Diego Convention Center, with more than 300 being first-time exhibitors

The First Night Celebration on the grounds of Petco Park featured the unveiling of the first Trend of the Year –SenseMaxxing – and key trends for 2026

The evening also featured FancyFaire swag, lots of great

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Collective Aims to Inspire Rural America Narrative

BY A.J. FLICK

Roughly 66 million Americans live in rural areas – defined by the U S Census Bureau as being outside an area with 2,500 or more people – which amounts to about one-fifth of the total U S population Maine and Vermont top the list of

most rural Americans, about 61 percent, with – not surprisingly –California ranking as one of the lowest, about 5 percent

But who are these rural Americans, many of whom are responsible for raising the crops and livestock that everyone depends upon?

Land O’Lakes approached the storied Imagine Entertainment pro-

duction company – founded by producer Brian Grazer and actor/director/producer Ron Howard – to change the way rural America is depicted The result is the Modern Rural Collective – a network of stor ytellers, marketers and brands with a mission to inspire a shared narrative for all Americans – one rooted in mutual aspiration and authentic representation

“Authentic representation matters,” said Heather Malenshek,

Continued on PAGE 18

U S sales of store brands increased slightly more than $9 billion to a record $282 8 billion in all outlets last year compared to 2024, according to PLMA’s Circana Unify+ data

Store brand dollar sales increased nearly three times the rate of national brands, climbing 3 3 percent, compared to a gain of only 1 2 percent for their national brand counterparts for the 52 weeks ending Dec 28

“Store brands are outperforming national brands across the U S , growing faster, expanding share, and delivering record-setting sales results,” said PLMA President Peggy Davies

Store brand unit volume was up by 434 3 million to 68 7 billion, also setting a new record This represents a 0 6 percent rise, while national brands declined by -0 6 percent

In store brand unit sales gains, the best performing department for 2025 was pet care, up 5 4 percent, followed by liquor +4 4 percent; beverages, +2 3 percent; frozen, +0 9 percent; refrigerated, + 0 7 percent and general food, +0 2 percent

In dollar sales, seven departments finished ahead of the prior

Scientists Working to Stop Locust Damage Worldwide

BY MIKALA KASS Special to Gourmet News

“They’re ver y destructive when there's a lot of them, but one on one, what's not to love?” Arianne Cease says She’s talking about locusts

As the director of Arizona State University’s Global Locust Initiative, Cease has a healthy admiration for these insects, even as she studies ways to manage locust swarms and prevent the destruction they cause Locust swarms, which may

conjure images of biblical plagues and ancient famines, remain a serious problem worldwide They can destroy crops across entire regions, ruin people’s livelihoods and, in some places, impact children’s education and future economic opportunities Swarms can cover hundreds of square miles – equal to a major metropolitan area like New York City or Phoenix

So when Cease and her international team of scientists found a simple soil-based method to keep locusts from eating crops,

they knew their work could change people’s lives To the team’s knowledge, theirs is the first study to test this new method in real-world farming conditions and confirm that it works

The study was published in Springer Nature Associate Professor Mamour Touré of Université Gaston Berger in Saint-Louis, Senegal, was the lead author of the study, while Cease served as the principal investigator of this project, supported through the U S Agency for International De-

velopment

“The results are of major importance to the scientific community and also to Senegalese farmers,” Touré says “The study gave them a better understanding of grasshoppers and locusts, as well as a practical way to control them at the local level ” Ever ything you don’t want to know about locusts

“All locusts are grasshoppers, but not all grasshoppers are locusts,” says Cease, an associate

FROM THE EDITOR

While we both could cook dinner and make dessert, at the time, I loved to bake cakes and cookies (I don’t have the patience to do that now) I had my mom ’ s “Betty Crocker’s New Picture Cook Book” to guide me Then one year, I got a cookbook compiled from winners of the Pillsbury Bake-Off One of the first recipes I tried ended up being a family favorite: Pistachio Cake with Pistachio Frosting

First, it caught my eye because it was green Green cake! How weird!

I’m pretty sure that to that point, I’d never eaten a pistachio I knew it was some kind of nut, but they weren’t as prevalent back then as they are now, so gimme a break

The secret ingredient was using Jell-O pistachio pudding mix, adding it to Pillsbury cake and frosting recipes As I said, the first cake was a big success with my family From time to time, my dad would ask if I would make it again

I don’t know where that Pillsbury cookbook is I wouldn’t have

discarded it It might be in a box in the back of a closet I wish I had it again because it had many good recipes

As you’ll see in this month’s New Products column, Pillsbury has finally come out with its own pistachio cake mix and frosting I wonder if it tastes anything like my old recipe?

And as you can see on the cover, the inaugural Winter FancyFaire is over After each trade show, my friends ask me what my favorite taste was I have to say, from this show, it was the green pesto sauce from Paolucci Exclusive Imports

The booth was tucked in a corner, so it didn’t have much visibility Helming it was the charming Massimiliano Paolucci As part of my homework, I was determined to greet him without mangling his name There’s no Italian DNA in my family – that I know of – but I love to hear Italian and decided that I can’t say “Paolucci” without adopting an Italian accent and (for some reason) making what I imagined to be an Italian gesture, kind of like an open-air chef ’ s kiss

It worked! He seemed pleased that I took the time to learn his name I spent at least half an hour at his booth, learning how he wants to import products from each region of Italy The pesto really stood out It tasted like it was freshly made It had more basil taste than any basil I’ve tasted Graci, Sig Paolucci! GN

AJ Flick, Senior Editor aj f@oser com

Saffron Road’s Adnan Durrani Turns Company’s

Helm Over to New CEO Paul Turbeville

Saffron Road, a Certified B Corp and leading globally inspired frozen food brand, has announced a planned executive transition, positioning the company for its next chapter of growth

Paul Turbeville, previously president of Saffron Road, was promoted to chief executive officer Adnan Durrani will lead the company by transitioning to the executive chairman role, where he will continue to guide long-term strategy, stewarding the mission and core values that have defined Saffron Road since its inception

Built on the belief that food can be a bridge between cultures and that frozen food could be both globally inspired and responsibly made, Saffron Road emerged as a challenger to category norms From its earliest days, the brand set out to deliver bold global flavors while upholding standards around ethical sourcing, Halal certification and social responsibility that were largely absent from the frozen aisle at the time

Durrani, for over 30 years, has been a well-known serial entrepreneur in the natural/organic food sector His previous ventures include Vermont Pure Spring Water, Delicious Brands and Stonyfield Farms yogurt

Under Durrani’s leadership, Saffron Road has grown from an entrepreneurial startup with just four frozen entrées at Whole Foods Market into a nationally dis-

tributed, purpose-driven brand, earning Certified B Corp status and establishing itself as a category leader in better-for-you frozen meals His vision and leadership continue to shine at Saffron Road, as a brand rooted in championing diverse cultures and culinary authenticity, while promoting a mission-based enterprise on a Journey to Better for humanity

“I can’t believe it’s been over 16 years since I founded Saffron Road,” Durrani said

“It’s truly been a labor of love

“As a mission-based serial entrepreneur for over three decades, Saffron Road is my proudest enterprise I brought on Paul over a year ago to be my co-pilot, with a clear mission to onboard him into a higher executive and leadership role, upon his successfully steering our company and team to brighter horizons during ver y challenging times,” he said

“Paul courageously led our team with purpose and a soldier’s discipline, successfully rising to the occasion! Our planned succession is indeed proceeding exactly on schedule and I am delighted to promote Paul to the CEO position, allowing me as executive chair to focus on strategy, vision and enhancing shareholder value

“Paul’s leadership, focus and brilliance have uplifted our entire team and especially inspired me and our board of directors with a renewed level of enthusiasm for a successful future,” Durrani said “Paul

has demonstrated that he leads with Saffron Road’s core values

“Indeed, his superpower is his stellar marketing skill set, through which he has just started to unlock Saffron Road’s latent brand power, with much more of his marketing prowess to come I’m incredibly proud of what our team has built and am looking for ward to our next stage of growth, as we scale the brand with Paul at the helm ”

Since joining the company, Turbeville has played a central role in translating that founding vision into scalable growth As president, he strengthened operational leadership, sharpened marketing focus and aligned teams around a clear, future-facing strategy – earning the confidence of the company ’ s founder, board and leadership team, as Saffron Road continues its Journey to Better

“Saffron Road’s clarity of purpose comes directly from Adnan’s vision and values,” said Turbeville “My role is to build on that foundation – to scale responsibly, deepen our impact and ensure this brand continues to matter in a rapidly evolving food landscape I’m honored to lead the company forward with an exceptional team ”

Kate Tayloe Pearson, chief marketing officer, said, “I’ve had the privilege of seeing Saffron Road evolve from a founder-led vision into a brand with real scale and cultural relevance Adnan taught us to lead

with conviction, grit and curiosity

“Paul brings a sharp consumer lens, brilliant marketing leadership and the momentum needed to elevate the brand while staying true to its values This transition feels both deeply respectful of our past and genuinely energizing for our future ”

Turbeville brings extensive experience in the consumer-packaged goods industry, with a proven track record of building high-growth, purpose-driven brands Prior to joining Saffron Road, he served as chief commercial officer at Village Gourmet and spent seven years on the leadership team at Pete and Gerr y ’ s, scaling the business from $50 million to $300 million in revenue, culminating in a successful exit to Butterfly Equity

During his tenure, Pete and Gerry’s became the #1 organic egg brand in the United States and the first Certified B Corp in animal agriculture

A graduate of the United States Military Academy at West Point, Turbeville served five years in the United States Army before earning his MBA from the Tuck School of Business at Dartmouth

Turbeville has also been elected to the company ’ s board of directors With this leadership transition, Saffron Road reinforces its commitment to disciplined growth, strong governance and a future rooted in purpose, culture, culinary excellence, and global connection GN

NatureSweet Continues Digital Campaign, ‘The Hearts Behind the Har vest’ Labels

NatureSweet, the largest vertically integrated controlled-environment agriculture company in North America and leading greenhouse-grown produce brand, announced the newest class of associates to be featured on its product labels through the company ’ s “The Hearts Behind the Harvest” program

The latest class includes 19 NatureSweet Associates, each nominated and voted on by their peers in recognition of their leadership, dedication and impact across the company ’ s greenhouse and operations teams

On NatureSweet products across North America, labels feature an illustrated portrait of one of these Associates alongside a QR code that links to a short video, inviting consumers to meet the person behind their tomatoes and learn about their role at NatureSweet

Originally launched as a small surprise beneath the label, the Associates Under the Label campaign – now known as The Hearts Behind the Har vest – gained viral attention in 2025, with shoppers sharing QR label experiences across social media, including a TikTok video that earned more than half a million likes, sparking a

broader conversation and appreciation for the people behind the produce

The widespread consumer engagement and organic sharing have propelled the campaign and grown into a defining element of the NatureSweet brand

“Our Associates Under the Label campaign brings our purpose to life in the most authentic way possible,” said Tobi Paul, chief marketing officer “These associates are the heart of our company Featuring them on our packaging gives consumers a chance to see and celebrate the people who make their food possible ”

NatureSweet debuted the program to create a deeper connection between consumers and agricultural workers who grow their food – a group that has historically remained invisible within the supply chain

Unlike traditional marketing campaigns, the program centers on real, unscripted stories Associates share their experiences in their own words, describing their work, growth opportunities and the positive impact stable, year-round employment has had on their lives and families

tion opportu-

pathways

Every associate featured on the label chosen throu p

n process at Na facilities, rei g program’s focus on respect, recognition, results and community

“For associates, seeing themselves or a teammate on the label is a moment of pride – not just for them, but for their fam-

ilies and communities,” said Lori Castillo, vice president of culture and organizational purpose “It’s a reminder that the work they do every day matters re valued ” e the program’s ch in 2018, nsumers have esponded with letters, messages and videos expressing appreciation for the associates’ stories Teachers have incorporated the abels into assroom lessons families have how the expelped them betd where their food comes from Meet the newest class of NatureSweet Associates on the company ’ s website or scan the QR code on participating packages GN

Chef Robotics Automates Piece-Picking Capability for Foods in Meal Assembly

Chef Robotics, a leader in AI-enabled robotic meal assembly for the food industry, announced its new piece-picking capability, enabling food manufacturers to automate discrete food items such as chicken breasts, cutlets, pork chops, burgers, patties, sauce cups, dressing packets, baked goods and other food items that require individual handling

This also unlocks new markets for Chef, such as meatpacking, baked goods and produce

individually and placed in specific quantities and orientations per tray or bowl

Food manufacturers have traditionally re-

lied on line workers to pick and place these discrete items

bility uses AI-powered segmentation and detection models combined with color image data from RGBD cameras, which enables Chef robots segment each piece in real time, determine its surface plane and normal vector and determine the ideal picking pose (a combination of position and orientation)

The utensil then precisely lifts and places it into the right compartment of a tray or bowl The capability is powered by a custom-designed food-safe, vacuum-powered utensil that leverages the venturi effect to create suction without pulling moisture into the system, keeping ingredients at their proper moisture level and ensuring the pneumatic system isn't affected

requiring items to lie perfectly flat When depositing food items into meal trays, robots can place each piece in a specific orientation, ensuring a chicken breast lies flat or a sauce cup sits upright

For food manufacturers, piece-picking expands the range of SKUs that can be automated, increases overall robot utilization across production lines, and provides a 1:1 worker equivalent for discrete item handling The capability is compatible with existing Chef robots and requires no new hardware infrastructure – manufacturers can deploy piece-picking with a simple utensil swap

Until now, Chef robots have focused on ingredients that can be scooped and portioned by weight – such as mac and cheese, rice or leafy greens But food manufacturers also run production lines with discrete items that cannot be scooped and are picked discreetly

These ingredients need to be identified

This manual work is repetitive, physically demanding, and increasingly difficult to staff, given turnover rates exceeding 150 percent in the food manufacturing industry

Chef ’ s new piece-picking capability automates the handling of individual food items from unstructured totes The capa-

T h e u t e n s i l i n c l u d e s m u l t i p l e q u i c kchange attachments designed for different ingredient types – hard ingredients such as frozen patties and cutlets and soft ing re d i e n t s s u c h a s p a n c

goods – ensuring gentle handling across all types

Chef robots can pick items from unstructured containers at any angle, adapting to each piece’s position rather than

Mill, Amazon Team on Industr y-First Food Waste System for Whole Foods

Amazon and Mill Industries Inc are teaming up to bring an industr y-first innovation to Whole Foods Market stores that will reduce in-store food waste The grocer will be the first to deploy Mill Commercial, Mill's new, automated, high-capacity food recycling infrastructure

Starting in 2027, fruit and vegetable scraps generated in back-of-house operations will be processed by Mill’s innovative technology and turned into a nutrient-rich chicken feed ingredient intended for Whole Foods Market’s private-label egg suppliers In addition, Mill received an investment from Amazon’s Climate Pledge Fund to enable the deployment of this technology

This groundbreaking initiative marks the grocer y industr y ’ s first on-site food waste conversion technology, enabling food waste to be converted into chicken feed in store before sending to suppliers for closed loop opportunities It sets an ambitious standard for the grocery industry by transforming food scraps once considered waste into a new, valuable feedstock

The collaboration creates value at every stage in Whole Foods Market's operations – from suppliers to customers Mill Commercial will precisely and automatically measure and characterize the fruit and vegetable scraps, helping to enable smarter inventory decisions and optimized ordering patterns Its advanced

dehydration process can also reduce waste volumes by up to 80 percent, simplifying Whole Foods Market’s operational handling requirements, significantly lowering transportation costs, and enhancing food safety

The resulting high-quality, cost-effective feed ingredient aims to provide stability to Whole Foods Market suppliers and reduce price volatility for customers

“We’re excited to collaborate with Mill on its innovative commercial scale technology that will help us reduce food waste and operate more efficiently,” said Jason Buechel, VP Amazon Worldwide Grocery Stores and CEO, Whole Foods Market “This first-of-itskind collaboration enables us to minimize waste while building a more circular supply chain that benefits our customers, communities and environment ”

pected to cut carbon emissions associated with food waste management

Mill Commercial brings advanced AI capabilities into the physical realm of grocery and food ser vice businesses Mill’s approach uses AI to track and measure food waste in real time to identify what’s being

Further, unlike other solutions, Chef ’ s piece-picking solution isn't custom-made for a single ingredient but is flexible enough to handle multiple ingredients

The AI model can be retrained to quickly switch from one ingredient to another

Some of Chef ’ s customers are already using piece-picking on their production lines for the assembly of fresh and frozen meals The capability is now widely available to food manufacturers who wish to automate individual item handling on their meal assembly lines GN

dramatically reduce food waste in the grocery sector and beyond, turning what was 'waste' into a resource we can use

“Our approach will deliver significant operational and financial benefits, not just environmental ones This collaboration with Amazon will set a new standard for the industry, and we are excited to launch Mill Commercial with a trailblazing and mission-driven brand like Whole Foods Market ”

thrown away, how much and how best to reuse the resource

Building on the success of its residential food recycler, Mill will bring its technology to the commercial sector Like the residential product, Mill’s larger scale device grinds and dehydrates food scraps, transforming them into dry, odorless, and shelfstable food grounds The output can be used for a number of different applications Mill’s commercial system also enables significant reductions in hauling and infrastructure costs over time, and is ex-

Mill Commercial empowers businesses to get smarter on their food supplies and operations, providing insights and opportunities for improvements and efficiencies

“Until now, there has been no advanced technology solution to tackle the problem of food waste at commercial scale,” said Matt Rogers, co-founder and CEO of Mill “With Mill Commercial, we are combining our innovative hardware with data and insights powered by AI to make it easier to

“Utilizing Mill’s intelligent, connected, and distributed infrastructure helps customers reduce food waste, scale a more circular supply chain and achieve greater operational efficiency,” said Thomas Selby, investor at the Amazon Climate Pledge Fund “We’ve been following Mill since inception and are thrilled to invest now to support the development and deployment of their commercial technology at Whole Foods Market and beyond ” Whole Foods Market sets a high bar for more responsible and sustainable grocery shopping as part of its purpose to nourish people and the planet This collaboration is also an important step toward Whole Foods Market’s goal of cutting food waste in half by 2030 GN

Kroger: Customers Looking to Elevate Foods

T h e K ro g e r C o a n n o u n c e d i t s t o p s i x food trends for 2026, predicting customer behaviors and anticipated popular produ c t s f o r t h e n e w y e a r D e v e l o p e d b y Kroger’s industry-leading team of food experts, the trend predictions offer a comp l e t e f o re c a s t o f w h a t

e craving in 2026

“The way our customers eat will be more dynamic than ever this year as they look to elevate ever yday meals, snacks and treats with bold flavors, functional ingredients and culinar y creativity, delivering a premium experience for less,” said Ann Reed, group vice president, Our Brands for Kroger “Whether it’s a protein and fiber-rich macaroni and cheese or a zesty raspberry and yuzu sparkling water, Kroger brings these trends to life through our exclusive brands’ innovative assortment of affordable products that give ever y customer a taste of what’s next ” Kroger’s top six food trend predictions for 2026:

Dair y’s Cultured Comeback

d e s s e rt s

Taste the Trend: Kroger Probiotic Yogurt

Shots, Kroger Strawberry Cream Cheese

Spread, Simple Truth Protein Greek Yogurt Coating Raspberry Vanilla Granola Bars

Protein + Fiber Synergy

Protein reigned as a top trend in 2025, and this year it will find its perfect pair with

One-Bite Snacks & Mini Meals

Grazing will go mainstream in 2026, with one-bite snacks and mini meals leading the way as customers seek portion control, personalization, and even playful eating

From heat-and-eat snack plates to frozen handhelds, the retailer predicts bite-sized convenience will deliver big satisfaction

fiber Customers will embrace this functional duo in craveable, comforting formats – from cheesy chickpea pasta to whey-packed oat snacks – as they seek gut-healthy, long-lasting energy

Taste the Trend: Simple Truth Protein Dill Pickle Crisp Crackers, Kroger Spicy Bean & Corn Tuna Bowl, Private Selection Cafe Inspired Fried Egg Black Forest Ham & Cheddar Everything Bagel, Simple Truth Protein Cheddar Macaroni and Cheese

Kidfresh: Parents Seek Balance in Kids Food

As families continue to balance convenience, value and nutrition, Kidfresh, a leading kids food brand with hidden veggies and cleaner ingredients, released its Top 7 Kids Food & Nutrition Trends for 2026

CEO Michael Allen shared insights on how shifting consumer behavior, economic pressures and evolving family routines are shaping what children will eat in the year ahead “

options for kids

Inflation & the Frozen Advantage

Inflation continues to reshape family shopping habits Frozen foods are becoming a value-smart choice because they deliver consistent nutrition economically, with far less waste than fresh or restaurant options

Cleaner Labels & Reduced

Ultra-Processing

Parents are rejecting the myster y around some processed foods They want shorter ingredient lists, transparency in sourcing, and foods that feel straightfor ward and trustworthy

Upgraded Kid Classics

and transform snacking into modern mini meals

Taste the Trend: Kroger No Sugar Added Assorted Fruit & Veggies Applesauce Pouches, Simple Truth Protein Jalapeno Cheddar Cheese Puffs Chips, Simple Truth Protein Greek Inspired Chicken Bowl

Citrus Celebration

Bold and bursting with opportunity, citrus will step to center stage as customers crave

flavors that offer both adventure and familiarity From zesty yuzu to vibrant blood orange, globally-inspired forms of citrus will brighten everything from sparkling waters to refreshing desserts

Taste the Trend: Simple Truth Tangerine Lemongrass Sparkling Seltzer Water Cans, Simple Truth Raspberry Yuzu Sparkling Seltzer Water Cans, Kroger Zero Sugar Blood Orange Sparkling Water

Home Cooking, Reimagined

Restaurant-style home cooking is on the horizon as customers crave more than just savings Seeking bold flavors at a fraction of the price, expect experimentation with elevated cuts of meat, globally-inspired sauces and chef-style slow simmers that rise to any culinary occasion

Taste the Trend: Private Selection Hearty Beef Stew Cooking Sauce, Private Selection® Indian Inspired Tikka Masala Cooking Sauce, Simple Truth Red Lentil 4-Cheese Tortelloni Pasta, Simple Truth Mediterranean Style Vegetable Blend

Asian Inspired Mashups

Asian inspired mashups will take off as customers explore cultural curiosity in approachable, delicious ways Look for bold flavors such as gochujang, matcha, miso and sesame to appear in everything from sauces and sweet treats to ready-to-eat fusions

Taste the Trend: Private Selection Crunchy Sushi California Rolls, Kroger Orange Sauce, Simple Truth Organic Instant Mushroom Matcha Tea, Private Selection Makoto Asian Style Sesame Ginger Chopped Salad Kit GN

Top 7 Kids Food & Nutrition Trends for 2026:

Big Food Shake-Ups & Industr y Consolidation

As major food companies restructure and consolidate, opportunities are opening for nimble, emerging brands to respond quickly to what families actually want –more nutritious, appealing and convenient

Kids’ favorites aren't disappearing, but parents expect improved versions: more vegetables, higher-quality proteins and less added sugar or sodium – without sacrificing the flavors children love

Hidden Veggies, Visible Impact

Parents love when vegetables are integrated naturally into meals kids actually

enjoy The goal isn’t to hide nutrition, it’s to make it delicious and a seamless part of the eating experience

Protein Remains a Priority

Protein is critical for growth and muscle development in children and its importance spans all ages

From animal-based sources including chicken, beef and fish to plant-based proteins, parents are looking for foods that are both nutritious and satisfying

Portion Size & Finger-Friendly Foods

Portion size matters, especially for kids ages 2-10 Children often prefer smaller, easy-to-handle foods they can interact

These fun-sized portions are becoming a year-round approach to make

Chartwells K12: Students’ Palates Balance Fun, Flavor, Function

From surprising combinations to craveable comfort foods, kids are shaping the future of school dining with adventurous appetites and purposeful choices Today’s students are fueling up with meals that balance fun, flavor, and function and they’re bringing creativity and curiosity to every bite

Leveraging the latest generational in-

Pizza Party

It’s official: 98 percent of students list pizza as their favorite food, but not any old slice

From whole-grain crusts to veggie-loaded toppings, today’s pizza gets a nutritious twist Whether it’s classic pepperoni, Nashville Hot Chicken or a Nut-Free Pesto Spinach Flatbread, pizza remains the ulti-

f l e s w i t h S p i c y P e a c h C o m p o t e a n d a

H o n e y B B Q S r i r a c h a C h i c k e n G r a i n

B

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t h a t h e l p s s t u d e n t s e x p l o r e f l a v o r p r o -

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sights from Chartwells and their market research and analytics partner E15, Gen Alpha and Gen Z are redefining what school meals should deliver: bold flavors, balanced nutrition and a connection to the world around them This year ’ s food trends for kids reflect exactly that, showcasing the foods, formats and experiences students love most

“We’re seeing incredible excitement from students about food,” said Chef Peter Gilhooly, senior vice president – culinary, Chartwells K12 “From global influences to interactive, on-the-go options, kids are embracing food as an experience that connects their taste buds to their values ”

Chartwells K12’s top 10 food trends for kids in 2026:

mate unifier for Gen Alpha’s love of comfort and customization

Brunch All Day

t w e l l s ’

“Bloom into Breakfast” promotional cam-

p a i g n l a u n c h i n g i n s c h o o l c a f e t e r i a s t h i s s p r i n g

Tur n Up the (Sweet) Heat

S w e e t m e e t s s p i c y i n a f l a v o r c o m b o

k i d s c a n ’t re s i s t F ro m C h i c k e n a n d Wa f -

That’s a Wrap

Portable is powerful!

With 68 percent of kids saying they want food they can take on the go, wraps, tacos and handhelds are ruling lunch lines

Chartwells highlights how variety and mobility meet, ser ving options such as a Ham, Egg & Cheese

Burrito, Jamaican Beef Hand Pies and a Santa Fe Turkey & Cheddar Wrap

Sip, Sip, Hooray

I n f l u e n c e d b y c a f é c u l t u re a n d G e n Z ’ s

b e v e r a g e o b s e s s i o n ,

s t u d e n t s a re s i p p i n g o n Wa t e r m e l o n

A q u a F re s c a a n d D r a g o n F r u i t B o b a Te a

Wi t h S t a r b u c k s n a m e d a t o p G e n A l p h a destination, cafeterias are embracing kidfriendly versions that blend flavor, hydrat i o n , n u t r i t i o n a n d f l a i r

Chicken Reimagined

S t i l l a t o p f o o d f o r k i d s , c h i c k e n i s g e t -

t i n g a p l a y f u l re b o o t w i t h t h e re l a u n c h

o f C h i c k e n d i p i t y, C h a r t w e l l s ’ c u l i n a r y

c o n c e p t f e a t u r i n g f u n t w i s t s f o r n u g g e t s ,

t e n d e r s a n d m o re w i t h f l a v o r f u l d i p p i n g

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ProAmpac Invests in Future of Food Board Manufacturing

ProAmpac, a global leader in flexible packaging and material science, is strengthening its operational footprint with the expansion of Food Board manufacturing capabilities at its Donegal, Ireland, campus The addition of a new, purpose-built Food Board production area within the existing site reinforces ProAmpac’s commitment to innovation, efficiency and customer service across the food packaging sector

As an extension of the existing Donegal operations, which support the pet food, food-to-go and CPG markets, the expanded production area increases capacity

and precision A state-of-the-art guillotine system delivers cleaner cuts and consistent board quality, ensuring every sheet meets ProAmpac’s performance standards

The expanded facility area introduces several key improvements for customers:

• Dedicated Customer Ser vice Team: providing more responsive and personalized support

• Streamlined Operations: improved efficiency and shorter lead times

• Flexible Product Options: tailored board thicknesses (190gsm and 800gsm) and customizable sizes

• Enhanced Precision: consistent,

Passport to Flavor

Gen Alpha’s curiosity about other cultures shines through their food choices With new countries and regional flavors joining the Global Eats program lineup later this year, students can explore world cuisines in approachable ways, from Korean Style Bulgogi Chicken Tacos to Mexican Pork Pozole, connecting their love of flavor to cultural exploration

Eyes on the Fries

Potatoes, the No 1-ranked side dish among both generations, are back in every form: mashed, roasted and crinkle-cut They're also getting creative upgrades such as Potato Poppers and a Crispy Popcorn Chicken and Mashed Potato Bowl, tying in sauces and toppings that bring comfort with a twist

Power Up Your Perfor mance

Students are seeking protein-packed and macro-friendly foods that fuel their performance Gen Z and Gen Alpha prioritize health and energy and Chartwells’ Power Up program is expanding with menu items such as a Chipotle Chicken Rice Bowl and Banana Chocolate Chip Overnight Oats, packed with protein, whole grains and produce that support active days and focused minds

Plant-For ward and Planet-Friendly Sustainability is no longer a bonus; it’s an expectation With 60-70 percent of Gen Alpha students eating plant-based meals each week, Chartwells continues to lead with plant-forward entrees such as a comfort food classic Sweet Potato and Black Bean Vegetarian Chili or Butternut Squash Enchiladas

Using locally sourced produce and hosting programs including Chartwells Farmers Markets bring food origin stories to life for kids GN

cleaner cuts for seamless pouch fitting ProAmpac’s Food Board solutions serve a broad range of applications across seafood, poultr y, meat and confectioner y Typical uses include fish portions and fillets, poultr y portions and fillets, fresh and cured meat cuts; and confectionery items such as cakes – making the portfolio ideal for chilled and prepared foods

The expanded capability also complements ProAmpac’s production of both printed and unprinted vacuum pouches, creating a one-stop solution for applica-

tions such as smoked salmon and other high-quality refrigerated products

“The expansion of our Food Board manufacturing within Donegal reflects our ongoing investment in quality, ser vice, and innovation,” said John McDermott, operations director of Ireland & DACH at ProAmpac “By enhancing our capabilities at this site, we ’ re better positioned to support customers with increased speed, precision, and reliability ” GN

NEW PRODUCTS

Humble Pistachio Moves Outside Snack Aisle

BY A.J. FLICK

Snack bars and the demand for plantbased, nutrient-dense on-the-go functional snacks have helped make pistachios popular in the United States But that doesn’t mean they get all the fun, right?

Pillsbur y Baking has introduced Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting, which are on the shelves at Walmart and H-E-B, with additional retailers –including Kroger and AWG – following in February and March Pistachio has long held a cherished spot in classic baking and Pillsbury Baking brings that timeless taste into a convenient, modern format

With a moist crumb, easy preparation and a smooth, airy whipped frosting, this pairing makes it effortless for bakers to recreate nostalgic favorites – or try something new –right at home

light longtime matcha lovers and newcomers exploring the category Blending smooth, vibrant matcha with subtly sweet pistachio, the Pistachio Matcha Latte Mix delivers a café-style experience at home, offering a naturally nutty flavor that complements Jade Leaf ’ s high-quality matcha without overpowering it Each serving contains just 35 calories and delivers 20 to 40 milligrams of

Ethan Brown, founder and CEO of Beyond Meat

“Our intent is simple: immerse the consumer in the remarkable nutrition of plants – from protein to fiber, with the addition of antioxidants and electrolytes – all in a single refreshing and satisfying 12 fluid ounce drink

From cupcakes to bundt cakes to cake pops, this versatile mix offers endless baking possibilities Available in a 15 25ounce box, this mix brings the rich, subtly sweet flavor of pistachio to life in just three simple steps Each box makes one 13x9-inch cake or 24 cupcakes

Pillsbury Whipped Pistachio Frosting is light, fluffy and ready to use Each 12ounce tub spreads easily for decorating,

caffeine, which is about one-third the amount found in a cup of coffee, making it a gentle energy boost that can be enjoyed hot or iced, morning or afternoon

The mix is vegan, gluten-free, Certified CCOF organic and crafted to make caféstyle matcha lattes at home for only about $1 per cup

The Pistachio Matcha Latte Mix was developed with two core audiences in mind: matcha drinkers who already enjoy café matcha or Jade Leaf ’ s existing latte mixes and Target shoppers who love discovering new, better-for-you beverages while browsing the aisles The sweet spot at the intersection of these groups is consumers seeking elevated, on-trend drinks that balance indulgence with wellness, all at an accessible price point

layering and crumb coating, giving bakers a smooth finish without weighing down their bake

“Pistachio is one of those timeless flavors that instantly brings people back to the joy of homemade baking,” said Dan Anglemyer, chief operating officer at Hometown Food Company “With our new Pistachio Cake Mix and Whipped Pistachio Frosting, we ’ re giving families an easy, delicious way to recreate that nostalgic taste in their own kitchens – with the quality and fun they expect from Pillsbury Baking ”

Speaking of pistachios, Jade Leaf Matcha has launched its newest ready-to-mix latte flavor: Pistachio Matcha Latte Mix Available exclusively at Target, the new flavor expands Jade Leaf's popular latte lineup with a creamy, nutty twist designed to de-

As the categor y leader, Jade Leaf continues to innovate in response to growing consumer interest in matcha and functional beverages With Pistachio Matcha Latte Mix, the brand taps into the popularity of nut-forward, indulgent flavors while staying true to its commitment to quality, simplicity, and accessibility

The Pistachio Matcha L for $10 99 per package, w ser vings, and is available Target stores nationwide a

Beyond Meat, Inc has intr Immerse, a combination o fiber, antioxidants and e signed to replenish the bod every refreshing sip The line comes in three flavors: Peach Mango, Lemon Lime and Orange Tangerine

“With Beyond Immerse, we are bringing our pioneering expertise in unlocking the power of plants to a functional beverage line,” said

“Beyond Immerse has been specially and carefully designed to provide nutrients that are critical to muscle health, gut health and immune function, so that whatever the goal is, consumers can Go Beyond ” Beyond Immerse features plantbased ingredients such as protein from peas and fiber from tapioca

Each flavor will come in two protein options: 10g protein/7g fiber/60 calories and 20g protein/7g fiber/100 calories

Beyond Immerse is available exclusively for a limited time on Beyond Test Kitchen, Beyond’s direct-to-consumer site and destination for early access to new product innovations and limited-time drops

Dave’s Killer Bread, the leading organic bread brand, is providing rock-solid support for New Year’s resolutions (remember them?) with an updated portfolio of better-for-you food in early 2026 According to Statista, 45 percent of Americans resolved to eat healthier in 2026

As part of its annual “Rock Your Reset” campaign, which encourages incorporating healthier choices, DKB is launching organic breakfast bars and expanding its line of protein bars, snack bars and snack bites

“Our new soft-baked breakfast bars are made with organic ingredients and deliver the killer taste and texture people have come to expect from Dave’s,” said Danielle Benjamin, senior director, brand management “As with all DKB bread, bars and bites, you never have to compromise deli-

ciousness to support a h e a l t h y lifestyle ” B r e a k f a s t Bars: Available in Boomin’ Blueberr y Muffin, S t r a w b e r r y Crumble and Apple Cinnamon Crisp, these certified USDA Organic and Non-GMO Project Verified breakfast bars feature 4 grams of fiber and 3 grams of protein for a one-two punch of killer taste and nutrition Baked with organic oats and fruits and drizzled with a sweet streusel topping, the new breakfast bars start at $5 99 for a 5-count multipack Protein and Snack Bars: Dave's Killer Bread is also leaning into snacking innovation with new flavors of its Amped-Up organic protein bars Double Chocolate Chunk and Chocolate Chip Cookie Dough both have 10 grams of plant-based protein (10 percent Daily Value) and are chock-full of oats, chocolate chips and chocolate chunks

DKB is also rolling out two new varieties of organic snack bars: Crushin’ Caramel Chocolate and Cravin’ Chocolate Chip Snack Bites: In addition to bars, Dave’s Killer Bread is expanding its savory Snack Bite line to introduce three cheese varieties: Fier y Cheddar Jalapeño, Shreddin’ Cheddar and Zesty Garlic Parm The organic snack bites are crunchy bite-sized snacks made with real organic ingredients including real cheese, nuts, seeds and whole grains

Nature’s Garden by Cibo Vita has officially broken up with your father’s granola The brand’s newest innovation, Nature’s Garden Clusters, brings three bold original flavors and unapologetic crunch to snack time, proving that wholesome can still be

hand-snackable , seeds, oats and gned to be eaten bowls, no milk, buzzworthy ony ’ s website, Clusrick and mortar

red with Grillo’s Pickles to create a bold limi t e d - e d i t i o n o f f e r i n g : Heluva Good! Grillo’s Dill Pickle Dip

This limi t e d - e d i t i o n dip is a dream

come

The refreshingly bold, briny flavor of Grillo’s Pickles pairs perfectly with the crave-worthy creaminess of

Good! Dip

The Heluva Good! Grillo’s Dill Pickle Dip is available at select retailers

“We’re thrilled to be able to offer the iconic Grillo’s Pickles flavor as our newest Heluva Good! Dip offering,” said Chris Ross, senior vice president of marketing and research & development for Heluva Good! “This collaboration is about merging two beloved, taste-for ward brands to create an irresistible snacking experience that delivers on flavor ”

“We’re ver y excited for this launch,” said Grillo’s CMO, Mark Luker “Grillo’s and Heluva Good! Dip fit together seamlessly and we know consumers are going to love the combination ”

Rudolph Foods has announced its newest flavor innovation: Valentina Chicharrones, featuring the unmistakable, bold and craveable taste of the legendar y Valentina Mexican Hot Sauce

The new variety brings together two heritage brands to deliver a spicy, tangy and authentically Mexican flavor experience in a crunchy, protein-packed pork rind

early 2026

“Bringing Valentina’s iconic flavor to pork rinds is a natural fit,” said Mark Singleton, VP of sales and marketing at Rudolph Foods “Both brands share a passion for bold, authentic flavor and products that show up ever ywhere people eat, from ever yday meals to on-the-go snacking This collaboration lets us deliver a familiar, craveable heat in a new way while staying true to the low-carb, high-protein benefits our consumers expect ”

Yeah, yeah, football season is over But Heinz is already looking forward to the 2026 season by introducing the Heinz KegChup – the first keg of Heinz ketchup Inspired by a solution the beer industr y has tapped countless times to ensure fans never run dry, the Heinz KegChup allows watch parties to never be short of the crowd-favorite condiment – because an empty ketchup bottle may be a bigger party foul than a dry keg

For decades, beer has been the MVP of watch parties – yet, the Big Game is the second-largest food holiday of the year In fact, the majority of fans tune in to watch the game from the comfort of their home, with 84 percent making their own party snacks

Despite being a game-day staple, ketchup has long been confined to a bottle, leaving fans scrambling when it inevitably runs out

“On game day, fans unleash their unbridled passion for their teams and their love for Heinz ketchup is no exception, making it a must-have for ever y watch party

This collaboration offers snackers a bold new way to enjoy a beloved hot sauce from south of the border

Sixty-two percent of Gen Z and 59 percent of Millennials enjoy spicy foods, per the Hartman Group This collaboration delivers a standout option that brings excitement to the pork rind categor y and taps into the growing popularity of Mexican pantry staples

Valentina Chicharrones will begin rolling out to select retailers nationwide in

signature sauce, enough to fuel even the most epic game-day gatherings

KegChup is set to launch at the start of the 2026 football season

16 Handles is introducing an industry first: strawberry kefir tart probiotic soft ser ve Having launched nationwide in mid-Janu-

guests to visit their local 16 Handles and experience kefir in an entirely new way ”

Oreo brand has launched Marvel-inspired cookie packs featuring the Avengers, Spider-Man, X-Men and Fantastic Four

Much like how Marvel fans treasure their comics and memorabilia, the Marvel Oreo Stuf of Legends Cookies feature four special-edition packs, illustrations by renowned Mar vel Comics artist Todd Nauck and contain a record-breaking 32 cookie embossments showcasing iconic characters

ar y for a limited time, the new flavor marks the first time the healthier dair y product has been transformed into a frozen soft serve dessert and meal replacement

Kefir is made by fermenting milk with live cultures – creating a tangy, creamy dair y product naturally rich in probiotics, protein and calcium

spread,” said Jamie Mack, associate director of brand communications for Heinz U S “That’s why we ’ re kicking it up a notch with the Heinz KegChup – the ultimate game-day companion that gives people the freedom to dip responsibly, with our unmistakably rich sauce flowing all four quarters long ” Standing 19 5 inches tall with an easyto-dispense spigot that lets fans measure ketchup with their hearts, the Heinz KegChup holds 114 ounces of the brand’s

The Mar vel Oreo Stuf of Legends Cookie Packs also feature a first-of-itskind innovation: a color-changing creme (gray to blue) adding an interactive, unexpected twist to every bite

“Oreo cookies and Mar vel’s epic Super Heroes share something powerful: the ability to spark joy, inspire connection and create moments that resonate with fans,” said Matt Foley, vice president, Oreo “This collaboration takes the iconicity of both brands and channels it into an experience where fans are not just spectators, but participants encouraged to immerse themselves in Super Hero-inspired play through the lens of Oreo cookies

“By fusing our playful DNA with Mar vel’s legendar y universe, we ’ re building an unforgettable experience that secures the Oreo brand as a cultural icon ” So far, only three pack variations are set

These probiotics are known to support gut health, while the fermentation process reduces lactose, making kefir easier to digest than traditional dairy

16 Handles’ proprietary strawberry kefir tart soft ser ve brings these benefits to a frozen dessert in a way that feels fresh, approachable and easy to enjoy as a lighter treat or snack

“Consumers are increasingly talking about kefir as a better-for-you dairy option, but until now, no one has brought it into the frozen dessert space, ” said Neil Hershman, CEO “Our Strawberr y Kefir Soft Ser ve delivers the signature tang you expect from kefir, balanced with a light touch of real strawberry for a creamy, refreshing finish

“After more than a year of testing and refinement, we ’ re excited to introduce a nutrient-forward treat that fits a wide range of lifestyles Whether you ’ re seeking probiotics, lower fat and sugar, or simply something tart and delicious, we invite

to hit shelves, with an elusive fourth pack still en route for delivery

“Mar vel fans expect epic in every moment, not just in the stories we tell, but in how they experience the brand every day,” said Liz Shortreed, SVP, Americas and Global Softlines, Disney Consumer Products “Teaming up with the Oreo brand allows us to extend Marvel’s storytelling into ever yday activities, transforming snack time into a fun fan moment with iconic characters and interactive digital experiences ”

Califia Farms has kicked off 2026 with milestone additions to its best-selling Simple & Organic platform, anchored by the launch of Simple & Organic Soymilk Debuting alongside Califia’s first Soymilk are two Simple & Organic creamer flavors –Sweet Crème and Salted Caramel – as well as updated core creamer recipes and all-

New Products

Continued from PAGE 9

new Cold Brew and Matcha blends with Almondmilk

Simple & Organic Soymilk, available in

Unsweetened Almond Creamer – each crafted to blend beautifully into hot or iced coffee

both 48- and 32-ounce bottles, joins the existing Almond-, Oat-, Coconut-, Vanilla Almond-, and Cashewmilk varieties Made with simple, pantr y-friendly and organic ingredients, each milk is crafted to deliver Califia’s signature creamy texture and taste with no oils or gums

Califia’s reimagined Simple & Organic Soymilk brings the soymilk categor y its first meaningful innovation in years Consumers can enjoy 8 grams of protein in a smooth, creamy and delicious taste that’s made with three ingredients: organic soybeans, water and sea salt

“Since it first launched in 2023, our Simple & Organic line has become a fan favorite,” said Suzanne Ginestro, chief marketing officer “Introducing Soymilk bolsters the power of choice for our customers who have resonated with more pantry-friendly options

“Our goal has always been to offer more plant-based choices that fit different lifestyles and taste preferences Soy has seen an 8 percent consumption boost amongst Gen Z, citing protein-benefits ”

Launched in 2024, Califia’s Simple & Organic Almond Creamers gained mass momentum across the marketplace Inspired by consumers ’ ongoing focus on better-for-you options, two new Simple & Organic Creamer flavors – Sweet Crème and Salted Caramel – join the lineup of Vanilla, Brown Sugar, Lavender and Pistachio All are crafted with simple, plantbased ingredients, providing a delectable plant-based sweetness to everyday coffee moments with no gums and no oils

The updated lineup includes French Vanilla, Caramel, Toasted Hazelnut and

New for 2026 are Coffee and Tea Blends: Vanilla Cold Brew with Almondmilk, Unsweetened Matcha with Almondmilk and Brown Sugar Cold Brew with Almondmilk Made with simple ingredients for a smooth, balanced and slightly sweet flavor, these blends were created for cust o m i z a t i o n Each café-quality delight can be tweaked with sweeteners or toppings or sipped straight for a light boost of caffeine

To round out the innovation, Califia’s Simple & Organic Coconutmilk arrives in a new 32-ounce format Crafted with pure coconut cream and coconut water for a smooth, plant-based option made without oils or gums, Organic Coconutmilk is versatile in matchas, cooking, baking and more

Cr ystal Farms Dair y Co has launched David’s Deli Protein Bagel, with 16 grams of protein per bagel and twice the protein as ordinar y bagels The protein-packed, pre-sliced and certified kosher option takes its place in the refrigerator aisle, with the rest of the David's Deli line of bagels and English muffins

“Our David’s Deli Bagels offer the perfect versatile staple, packing 16 grams of protein for consumers interested in increasing their protein intake,” said President Tim Bratland

Made with a blend of wheat protein isolate and soy protein, customers will experience an excellent source of protein per bagel paired with David’s Deli’s signature taste and soft, chewy texture

The national brand is launching with three classic flavors: Plain, Cinnamon and Ever ything The Plain Protein Bagel is a protein-packed, all-day, any-day option providing consumers with versatility and creativity in the kitchen

The Cinnamon Protein Bagel is loaded with cinnamon spice and satisfies the taste buds in a high-protein package The Ever ything Protein Bagel is generously topped with the signature blend of sesame, poppy seeds, onion, garlic and salt

“From parents looking to sneak in a protein boost to fitness and health enthusiasts looking to increase their overall protein intake to those who just love bagels, this line of protein bagels is for ever yone, ” said Bratland

David’s Deli Protein Bagels are available at Midwest grocers including Cub, Piggly Wiggly, Roundy’s, Festival Foods and are coming to additional stores this summer

Dan-O’s Seasoning is officially stepping out of the shaker and into the bowl Dan-O’s has launched Dan-O’s Dips –a line of bold, dry mix seasonings designed to bring even more flavor to the table

The Louisville-based seasoning brand is expanding beyond traditional seasonings with four flavors: Ranch, French Onion, Dill and Mexi-Ranch Fans are encouraged to treat these dry mixes as a “flavor utility system ” Because they are built on the Dan-O’s cleanlabel standard, they are perfect for mixing into sour cream, swirling into mashed potatoes or crusting onto chicken

“Whatever we make, it’s gonna bring big flavor,” said Dan Oliver, founder “That’s the Dan-O’s way

With certification secured, the company is now preparing to commence bottling operations and has opened pre-orders at www drinkrealm com, with shipping scheduled to begin this month

“This certificate is truly the last piece of the puzzle,” said Todd Kletter, CEO “It’s been a nine-year journey to get here and receiving approval from the Department of Health finally allows us to do what we ’ ve always known we could – share one of the finest waters in North America with the world ”

Nearly a decade ago, the founders set out to build a water company rooted in quality, integrity and long-term sustainability The business was formally incorporated in late 2023 In January 2024, Kletter was brought on to lead branding, strategy and the company ’ s market launch

From inception, Realm was designed as a fully closed-loop, vertically integrated water company Realm owns and controls

“We made these dr y mixes to be the ultimate kitchen sidekick of Dan-O’s Seasoning This isn’t just about dipping a chip You can stir ’ em, fold ’ em, or sprinkle ’ em, ” he said

“Whether it’s a creamy Mexi-Ranch pasta sauce or the best Dill potatoes you ’ ve ever had, we ’ re just giving you more ways to keep it Dantastic!”

The dip mixes are available for order at danosseasoning com, Amazon and on TikTok The mixes started arriving in Publix in February and will be on shelves at Kroger in April and Meijer in July

Realm Artesian Water has received its New York State Department of Health certification, marking the final regulatory milestone required to begin full-scale production

its artesian source, operates its own bottling facility and manages its distribution network end-to-end

This structure eliminates third-party handling, minimizes risk of contamination and ensures complete traceability from source to bottle Realm’s water is transported directly from the source to its stateof-the-art bottling facility, where it is bottled on site using stainless steel piping, advanced filtration and rigorous quality control systems

Even the facility’s cleaning and sanitation processes use Realm’s own artesian water, further reducing exposure to outside contaminants While more expensive to operate, this closed-loop approach allows Realm to maintain absolute control over quality, consistency and purity – en-

suring that what reaches consumers is exactly as nature intended

“This level of integration is uncommon, particularly in the premium water categor y, ” Kletter said “But it’s essential if you want to deliver a product with true integrity

“The only thing inside our bottle is genuine Realm Artesian Water – nothing added, nothing compromised ”

Achieving New York State Department of Health certification represents the culmination of months of rigorous testing, inspections and regulatory review –a demanding but ultimately rewarding process for the entire team

“This is the moment we ’ ve all been working toward,” Kletter said “We’ve passed ever y test, cleared every hurdle and now we finally have the opportunity to do something truly special in the food and beverage space

“The water categor y has long underserved a meaningful segment of premium consumers who value quality, provenance, and integrity That gap in the market presents a compelling opportunity and Realm was built specifically to ser ve that audience ”

With production under way, Realm is preparing the release of what it believes to be the first domestically produced, ultrapremium artesian water launched with this level of vertical integration and transparency The initial offering will feature a 475 mL (16 ounce) still water, followed by

begin in late February, with early distribution focused on high-end and boutique hotels, fashion houses, professional offices, wellness destinations and premium hospitality venues

Realm bottles exclusively in glass to preser ve flavor, mineral balance and overall quality, while reinforcing its sustainability commitments Though more costly to manufacture and transport, glass was selected to align with the brand’s premium positioning and environmental priorities

As consumer awareness continues to grow around PFAS, microplastics and chemical contaminants found in municipal and bottled water, Realm’s transparent sourcing and closed-loop production model stand apart

a 750 mL hospitality format designed for fine dining and luxur y ser vice environments

A sparkling water line is scheduled to launch in Q2 2026 An extensive sampling and placement program was scheduled to

sorption

No Worries GLP-1 is designed to be consumed independently or alongside GLP-1 use, without making pharmaceutical claims By focusing on fiber intake and digestive comfort, the product aligns with emerging consumer needs around reduced appetite, smaller meals, and nutrient density

No Worries GLP-1 support beverage has debuted in Tart Cherry Pineapple, a flavor selected for balance, nutritional value and versatility Tart cherry has gained visibility in wellness-focused food and beverage categories, particularly those connected to recovery and routine-based consumption

Real Coco has unveiled its full organic coconut beverage portfolio, available across all Erewhon Market locations, marking a significant expansion of the brand’s footprint within the specialty grocery channel and deepening its partnership with the retailer

Since launching at Erewhon in February 2025 with Organic Pure Coconut Water in both 1L and 500mL formats, Real Coco has become the #1 shelf-stable coconut water brand at Erewhon, demonstrating strong consumer reception Building on this momentum, the brand introduced Organic Pressed Coconut Water and Organic Unsweetened Coconut Milk in December 2025

As of January 2026, Erewhon shoppers can enjoy the full organic Real Coco family across all locations

“We’re incredibly grateful for Erewhon’s partnership and for the shoppers who have embraced Real Coco,” said Sandy Salzberg, Real Coco’s CEO “Erewhon sets a high standard for quality, sourcing and ingredient transparency

“Expanding our full organic lineup across their stores is an exciting milestone as we continue to grow our community and make high-quality coconut beverages available on more shelves across the country ”

“We often ask a simple question –do you know where your water comes from?” Kletter said “We can answer that with absolute certainty ”

As more Americans adopt GLP-1 routines, the food and beverage industry is responding with tailor-made products

No Worries GLP1 Support Beverage is formulated with chicory root fiber, a prebiotic ingredient commonly used to support gut health and digestive regularity Each 12-ounce can contains 8 grams of dietar y fiber, 2 grams net carbs and 35 calories, along with magnesium, calcium and vitamin B12 to support bone health, muscle recover y, and micronutrient ab-

potatoes, from mashed and baked to fried and roasted, while exploring new, flavorful ways to keep the crop at the center of the plate

Officially titled Top That Tater, Seasoning for Potatoes & More, the product was developed as a natural extension of the Idaho potato story With potatoes prepared in countless ways, IPC set out to create a seasoning that consistently complements potatoes across every preparation while remaining versatile enough to use beyond them

“This really was a passion project,” said Jeweldean Hull, managing director “Potatoes are incredibly versatile, and we wanted a seasoning that could keep up with that

“Top That Tater was created to be one of those blends you reach for again and again, something that just works on potatoes no matter how they are prepared, but still makes sense across the rest of the plate ”

Top That Tater is made with high-quality ingredients, contains no artificial flavors or preser vatives, is Non-GMO, and low sodium The custom glass bottle features an airtight, built-in grinder designed to naturally lock in freshness without the need for preservatives, delivering bold flavor with every turn

A 4-ounce refill pouch with a seal easily adds more seasoning to the bottle as needed

While created with potatoes in mind, the seasoning was intentionally designed to go further, complementing meats, vegetables, eggs and everyday meals while encouraging creativity in both home and professional kitchens

Top That Tater is sold via shop idahopotato com, at the Idaho Potato Commission’s local office, and promoted and sold across IPC social platforms Expanded distribution, including Google Merch, Instagram store, Tik Tok shop and eventually Amazon, are in the works GN

Sourced from multi-generational family farmers in Vietnam’s Mekong Delta, Real Coco products are minimally processed to preserve naturally occurring electrolytes and fresh coconut taste The brand’s sourcing approach supports consistency, sustainability, and accessibility – core pillars of Real Coco’s mission to offer coconut beverages kept real Available at Erewhon are Real Coco’s Organic Pure Coconut Water, Organic Pressed Coconut Water and Organic Unsweetened Coconut Milk

All products are USDA Organic, single-origin, bottled at the source and made without added sugars or concentrates

The Idaho Potato Commission has introduced Top That Tater, a chef-inspired seasoning created to celebrate everything people love about

Foodberr y, Bel Group to Reimagine Fruit-Based Snacking for Americans

Foodberry, an award-winning B2B innovation company and manufacturer, has formed a strategic partnership with Bel US, part of the Bel Group global food company behind iconic brands including Babybel and GoGo squeeZ Under the agreement, Bel will leverage Foodberry’s food technology platform to develop new snacks made with fruit, supporting Bel’s mission to provide healthier and more sustainable foods for all, while making it easier for Americans to access snacks made with fruit

The partnership combines Bel’s iconic brands, go-to-market expertise and leadership in portion-sized snacks with Foodberry’s technology platform of plant-based coatings made from real fruit Together, the companies aim to create innovative products that deliver nutrition, convenience, and taste in new formats

The inaugural product developed through the partnership will offer snacks made with real fruit and protein in a deli-

cious, convenient and individually portioned snack format The collaboration targets growth within the $6 billion-plus U S fruit snack category, with the first product expected to launch in select U S markets in 2026

The collaboration also aligns with the importance of consuming more fruit and protein – to help support a balanced diet and per the latest Dietar y Guidelines for Americans

“Bel’s commitment to accessible, nutritious food mirrors our own mission at Foodberr y – to contribute to a healthier world by creating new snacks that taste great and make choosing better options easier,” said Marty Kolewe, CEO of Foodberry “Our work together is reimagining what’s possible in the snacking categor y and beyond, bringing real fruit and functional ingredients to consumers in convenient, portionable new formats ”

Inspired by how nature wraps and pro-

tects fresh fruits and vegetables, Foodberry’s technology transforms real fruit purée into no-mess fruit coatings These coatings can encapsulate fresh, frozen and shelf-stable products – including nut butters, cheese, and even ice cream – creating new bite-sized snack formats Supported by more than 20 issued utility patents, Foodberry’s platform enables brands to showcase signature products in novel ways, and unlock new occasions within the fast-growing bite-sized snacking market

“Bel is strengthening its leadership in portion-sized snacks with quality ingredients and Foodberry has made it possible to offer fruit and protein in a completely new and delicious bite-sized, mess-free format,” said Caroline Sorlin, chief venture officer at Bel Group “We’re proud to partner with an innovative company that aligns with our values around quality ingredients and our mission to provide healthier and accessible food for all ”

Albertsons Media Collective Studies

In-Store Campaigns, Plans

Albertsons Media Collective, the retail media arm for Albertsons Companies, Inc , announced in-store incrementality measurement that delivers true causal insights into how instore media drives incremental sales Since launching its in-store digital display network, Albertsons Media Collective has delivered strong results and attracted more than 50 unique advertising partners eager to tap into the power of retail media, while staying focused on rapid growth and expansion

Unlike traditional attribution models that assign credit to purchases that may have occurred anyway, Albertsons Media Collective’s matched market framework measures the true incremental impact of in-store media, isolating the effect of advertising as the sole driver of lift The incrementality solution operates at the store level, comparing sales performance in test stores exposed to ads against a rigorously selected set of control stores with no media exposure

cally to alleviate this complexity, the matched market framework delivers true incrementality by attributing sales, orders

and unit lift solely to media exposure rather than correlation

By estimating the counterfactual, what would have happened without advertising, the model delivers a statistically validated measure of true lift

Albertsons Media Collective’s in-store incrementality measurement addresses one of the industr y ’ s most persistent challenges: accurately measuring in-store media, which operates outside the signalrich, identity-connected environment of other digital channels Designed specifi-

The partnership reflects both companies’ shared commitment to nutrition accessibility, sustainability, and responsible food systems, aligning Bel’s leadership in nutritious snacking with Foodberry’s innovation platform

"This partnership will help bring our mission to life – making fruits, veggies and dair y more accessible for Americans through delicious, convenient and nutritious snacks created in partnership with Foodberr y, ” said Carolina Cespedes Virguez, general manager of GoGo squeeZ at Bel US “Together, we ’ re reimagining snacking to bring unique propositions to the market "

All Foodberr y products are developed and produced at the company ’ s custombuilt R&D and manufacturing facility in Boston Existing commercial product platforms include real fruit bites, fruit-coated ice cream bites and fruit-and-nut-butter bites GN

Expansion

Albertsons Media Collective “Our matched market incrementality approach cuts through that noise

“By isolating causal lift at the store level, we ’ re showing brands the actual impact of in-store media activation and giving them confidence that their investment is driving net-new sales We look for ward to advancing the measurement capabilities we offer in the future with closed-loop measurement, while remaining compliant with and closely aligning our measurement roadmap with IAB current and future standards for in-store media ”

A recent campaign for Mondelēz International, Inc , highlights the effective-

The solution leverages nearly 60 variables for advanced store-level matching to reduce bias and noise, scales nationally across diverse store formats, and works across both existing and new in-store screens, including deli and pharmacy placements

“For too long, in-store media has been measured with tools that confuse correlation for impact,” said Liz Roche, vice president of media and measurement at

ness of in-store media when measured through Albertsons Media Collective’s matched market incrementality framework Designed to promote Sargento Cheese Bakes, the premium snack cracker from Mondelēz, the campaign aimed to

drive household penetration, categor y growth and incremental sales Mondelēz integrated in-store digital screens with high-engagement onsite and offsite media to build awareness and drive conversion among Albertsons shoppers

The addition of in-store screens contributed to a significant sales lift, demonstrating the incremental value of in-store activation within an omnichannel strategy

“In-store is one of the most influential moments in the path to purchase, but historically it’s been difficult to measure with precision,” said Melissa Pitmon, customer director, omnichannel, Mondelēz “Albertsons Media Collective’s matched market measurement gave us clear, causal insight into how in-store media drove incremental sales, helping us optimize with confidence and validate the true impact of our investment ”

since the launch of the in-store digital display network, Albertsons Media Collective is focused on expansion In 2026, the in-store

O nce Again Launches New Graham S andwich Flavor BOOTH #1905

Following the success of its organic and glutenfree graham

s a n d w i c h e s , Once Again Nut Butter is adding a

Pork King Good S hakes Up the Pork Rind Categor y

Paesana – An O rganic

S auce Like No O ther

Paesana’s premium organic pasta sauces have all the delicious sautéed-to -per fection flavor that ’s been in the S caramelli family since 1902 And because they ’re organic, these nutr ient r ich sauces contain only

Mooney Farms Dedic ated to Health, Q uality

Food For Life: Clean, S imple, O rganic Ingredients

Food For Life Bak ing Co ® , maker of incredibly delicious and nutr itious

Red’s Drives Premium Growth in Handheld Frozen

Monari Federzoni – A Women- O wned Legac y BOOTH #N1713

Who is Monari Federzoni?

M onar i Feder zoni is more than a company, it is a centur y-long stor y of women, family and I talian craftsmanship rooted

La Preferida Expands Iconic Line with New Mole S auce

Founded in 2018 by a woman who lost 120 pounds and reversed her pre - diabetes by giving up car bs and sugar, the Por k K ing G ood team has been hustling hard since day

Elmhurst 1925 Unveils Clean Protein

Elmhurst 1925, the leader in clean-label plantbased beverages, is building on its legac y of innovation with the launch of Clean Protein™: A line of ready-to - drink

Reinventing snack ing, one bold culinar y bite at a time, Sahale Snacks is changing trail mix, tur ning ever yday snack ing into cravewor thy, chef-inspired experiences. What sets Sahale S ahale S nacks – Ever yday S nacking,

Mooney Farms is a t h i r d - g e n e r a t i o n , cer tified womanowned, family- operated company rooted in qualit y, integr it y and strong family values Mooney Farms has risen to become the

Alternative Sweeteners from S uzanne’s S pecialties

Suzanne’s Specialties has been supplying alternative sweeteners to the health food and industr ial food mar kets since 1984. I ts offerings include brown r ice

B y Ben Johnson, S enior Vice President of Marketing, Red’s All Natural

Today ’s shoppers expec t more from frozen food: Real ingredients, amazing

Xochitl Rooted in Mexic an Culinar y Tradition

An inter view with Carlos S alinas, Founder, Xochitl

GN: What originally inspired you to star t Xochitl?

Mightylicious Showc ases Award-Winning Produc ts

M i g h t y l i c i o u s

Gluten Free Foods, the award-winning brand k nown for deliver ing exceptional flavor without gluten, is exhibiting at this year ’s show.

As La Preferida celebrates 77 years of bringing authentic Mexican flavors to American tables, the Chicago-based brand continues to honor its culinar y roots while embracing modern innovation.

Bonne Maman Debuts Concord Grape Fruit S pread

The No. 1 premium preser ves brand in the United States, B onne

M aman ® has introduced Concord Grape Fruit Spread and the

Lifeway Foods Announces Probiotic Kefir Butter BOOTH #524

Lifeway Foods, Inc , the leading U S supplier of kefir and fer mented probiotic foods, announced the upcoming launch of Probiotic Kefir Butter™, a hand

Boost S ales with Bella S un Luci S hippers

Now is the per fec t time to refresh your shelves and dr ive sales with B ella Sun Luci’s new shippers These shippers are designed to stand out in high-traffic areas of your stores to dr ive sales B ella Sun Luci ’s branded, freestanding displays are a great way to showcase its most in- demand, premium produc ts without requir ing any shelf resets

B ella Sun Luci is offer ing exclusive shippers designed to bring its premium flavors to your customers One of the featured shippers includes its premium salad dressing line, craf ted with 100% olive oil. M ade with no seed oils, these dressings use all-natural, premium ingredients that your customers are look ing for B ella Sun Luci offers unique flavors like Meyer Lemon, California Orange and California Champagne The Bella Sun Luci Salad Dressing line is disrupting the salad dressing industr y because of Mooney Farms’ use of premium, health- conscious ingredients that suppor t overall wellness.

Also, see the Sun-Dried Tomato Tuscan Rub shipper, showcasing a versatile seasoning with r ich sun- dr ied tomatoes This seasoning is great on ever ything from meat to vegetables to potatoes A bold, flavor ful seasoning blend that brings authentic I talian taste to any dish M ade with its signature sun- dried tomatoes, gar lic, onions and a careful balance of her bs and spices, this rub adds a savor y flavor profile to meats, poultr y, seafood or vegetables I t ’s especially popular dur ing grilling season, but versatile enough to be used year-round. I t ’s a pantr y staple your customers will reach for again and again.

Ariston S pecialties Introduces New 2-Pack Gif t Boxes

Ariston recently launched its new Ariston 2-Pack Gift Boxes These gift boxes ship unassembled to ensure efficient delivery, allowing retailers the flexibility to customize them with their choice of Ariston oils and vinegars. This feature facilitates excellent culinar y pairings, making them ideal for the holidays and per fect gifts for any occasion, year-round

Some chef-curated pairings include, but are not limited to:

• Ariston Garlic Infused Olive Oil with Ariston Fig Infused Balsamic Vinegar

• Ariston Basil Infused Olive Oil with Ariston R aspberr y Condiment Vinegar

• Ar iston Lemon I nfused Olive Oil with Ar iston Pomegranate Balsamic Vinegar

Food For Life Baking Co. L aunches Ezekiel

4:9 O rganic S prouted Flourless Pita

Food For Life Bak ing Co announced the newest addition to its celebrated Ezekiel 4:9 bread line, Organic Sprouted Flourless Pita Bread. As with all of Food For Life’s Ezek iel 4:9 breads, the new pita bread is cer tified organic, flourless and made from live, sprouted grains. The pita bread is now available in a six- count bag in the freezer sec tion at natural food stores and better super markets across the United States.

Food For Life sprouts the grains in all of its Ezek iel 4:9 breads, and the company ’s new pita bread is no exception Sprouted grains maximize nutr ition and increase the absor ption of minerals such as calcium, magnesium, iron, copper and zinc by break ing down enz yme inhibitors Plus, sprouted grains promote a more balanced pH Food For Life’s unique sprouting process also enhances digestibilit y by break ing down starches, which also reduces the Pita Bread ’s glycemic index Fur ther more, slow-bak ing each pita bread preser ves the nutrient-dense proper ties, including their natural fiber and bran benefits.

cluding wheat, barley, beans, lentils, millet and spelt Together, these ingredients provide the foundation for a complete plant protein with nine essential amino acids, 18 amino acids in all “ We have found that the combination of only the ver y best ingredients with tr iedand-true bak ing methods we’ve per fec ted over the last 50 years makes a truly exceptional pita bread,” says G ar y Tor res, Food for Life’s company Pr incipal “ With great taste and unparalleled nutr ition, we believe we’ve created the world’s healthiest bread in pita form ”

About Food For Life Baking Co.

Food For Life Bak ing Co. is a familyowned and - operated specialty baker y creating sprouted grain breads and allnatural baked goods for over 50 years

Elmhurst 1925: Leading the Next Wave of Plant-Based Innovation

Elmhurst 1925, the pioneer of cleanlabel plant-based beverages, is reshaping expec tations for what moder n plant-based dair y can be. With over a centur y of heritage and an uncompromising commitment to simplicit y, Elmhurst continues to char t the path for ward for plant-based, proving that clean, nutritious and delicious can exist in the same car ton without compromise

Originally founded in 1925 as a family-run New Yor k Cit y dair y, Elmhurst grew over generations into a trusted name k nown for craftsmanship, quality and care – a legac y that now fuels the brand ’s pioneer ing approach to

protein deliver y while staying true to its minimalist philosophy

And unlike so many pocket breads currently available on the market today, Food For Life’s pita bread is cer tified organic, non- GMO, kosher and does not contain ar tificial preser vatives, oils or shor tenings Instead, the new pita bread features a wholesome combination of freshly sprouted grains and legumes in-

Star ting in the back of a small Glendale, California, neighborhood natural foods store k nown as Foods For Life Natural Foods, the company produced the ver y first sprouted grain breads on the market. After three generations and over 60 different bread produc ts, Food For Life continues to expand and enhance its produc t lines, offering naturally crafted baked goods from the finest natural ingredients

For more information, go to w w w.food forlife.com or stop by booth #405.

Introducing New Bonne Maman Peach Pie Filling

Bonne Maman®, the No 1 premium preser ves brand in the United States, is expanding its line of B onne M aman Pie Fillings with new Peach Pie Filling The line of six delicious flavors delivers the same traditional exper tise consumers k now and love from preser ves to the bak ing aisle with this line of B onne Maman Pie Fillings

Staying true to the brand ’s values, B onne M aman Pie Fillings are made

with simple premium ingredients, no high fruc tose cor n syrup, no preser vatives and no ar tificial flavors or colors and features large pieces of fruit Now, anyone can create a delicious home -made pie using these convenient, ready to bake pie fillings These pie fillings are just like you would make from scratch, but with the convenience you will love even more

c l e a n - l a b e l , p l a n t - b a s e d innovation I n 2017, Elmhurst began its modern evolution, transitioning from a t r a d i t i o n a l dair y to a leader in p l a n t - b a s e d with a mission to offer the cleanest, creamiest and most nutr itious plant milks on the shelf. Today, that mission is clearer than ever : To elevate the standard in ever y new plant-based categor y Elmhurst enters through unmatched pur it y, super ior nutr ition and exceptional taste

When Elmhurst first introduced the ultra-clean Unsweetened Plant Milk line, it set a new benchmark for what plantbased milks could be, earning deep consumer trust and reshaping expectations in the milk aisle The Unsweetened line remains the core of the brand’s por tfolio, defined by its breakthrough commitment to using as few as t wo simple ingredients to deliver unparallelled nutrient density with no seed oils, no gums and no other unnecessar y additives. In 2025, the brand added three new premium offer ings to the line – Unsweetened Pistachio, Unsweetened Pistachio Vanilla and Unsweetened Cashew Vanilla – fur ther elevating var iet y and

Adding Peach to the line of consumer favorites is sure to please Home bakers make up 28% of the population and are look ing for healthy, indulgent, high- quality options Bonne Maman Pie Fillings meet that need while also adding convenience to the recipe. Pack aged in beautiful 21.1- ounce (600g) glass jars to see the large pieces of fruit You k now exac tly what you will

Elmhurst ’s extensive por tfolio reflects this philosophy across its core pillars. B eyond the Unsweetened Line, the brand ’s Bar ista Editions have ear ned a following among coffee professionals for their per for mance and remar k ably creamy tex ture Meanwhile, Elmhurst ’s Cashew and Oat Creamers have redefined the creamer space with no more than one gram of sugar and 15 calories, and just a handful of simple ingredients. As Elmhurst expands beyond the milk aisle, it br ings that same hard- ear ned consumer trust into ever y new p l a n t - b a s e d categor y it enters. The brand’s c l e a n - l a b e l pr inciples –simple ingredients, better nutr ition and u n c o m p r o m i sing tex ture and taste – ser ve as the foundation for its growing i n n o v a t i o n por tfolio, including functional offer ings like the new Clean Protein™ line of RTD protein beverages launching at this year ’s show. Each new produc t is craf ted with the same high standards that made Elmhurst a leader in plant-based milks, ensuring shoppers can rely on the brand for pur it y, performance and deliciousness no matter where they find it on shelf

As consumer preferences continue to shift toward simplicity, Elmhurst stands uniquely positioned to meet the moment. Look ing ahead, Elmhurst is doubling down on its role as a categor y catalyst with continued innovation and expansion into new formats

Show attendees are invited to visit Elmhurst at booth #5681, where the company is showcasing a variety of new innovations.

For more information, go to w w w elmhurst1925 com, email sales@elmhurstmilked com or stop by booth #5681

be bak ing

The line of six flavors includes: Apple, Cherr y, Blueberr y, Pumpk in, Four Fruits and new Peach

The Peach SKU will be available in Summer 2026

For more information, go to w w w .bonnemaman.us, email info@worldfiner com or stop by booth #604

S ore No More Pain Relief : 51 Years of Trusted Natural Comfor t

For more than 51 years, S ore No M ore Pain R elief has remained a trusted favorite for people seek ing fast and effective natural relief. What began in 1974 as a small family- owned manufac turing company focused on simple wellness solutions has grown into a respected national brand carried by natural mar kets, local phar macies, wellness stores and online through Amazon Today, S ore No M ore

Pain R elief continues to be handcraf ted in the United States with the same commitment to quality, purity and dependable results

As natural retailers expand their wellness offer ings, customers continue to look for clean formulas that deliver comfor t and consistenc y Sore No More Pain Relief has earned its long-standing reputation by providing produc ts that feel smooth, absor b quick ly and suppor t ever yday relief needs The line includes original Warm Pain Relief designed for ar thr itis and back pain, and Cool Pain Relief created for strains and sore muscles R etailers can also offer S ombra PLUS CBD Pain R elief in War m or Cool therapy with options in both 1500mg and 2000mg strength These produc ts give stores a full assor tment that appeals to a wide range of shoppers looking for natural comfor t solutions.

Stores that bring in Sore No More Pain Relief often see strong repeat business because customers quickly learn to trust the results. I n natural retail environments where authenticity matters, offering a brand with more than half a centur y of proven customer satisfaction gives stores an advantage over untested alter natives. Shoppers appreciate a line that has remained consistent and reliable for generations To help retailers explore the S ore No M ore Pain R elief line, the company is offer ing a special promotion Natural markets, phar macies and wellness stores can receive 15% off any case order placed M arch 3-13, 2026. M ention coupon code NPE W26 when you call 800 225 3963 M onday through Fr iday bet ween 8 a m and 4 p m MTN This limited time offer is an easy and cost- effec tive way to introduce a trusted and established natural pain relief line to your customers

As you plan your wellness assor tment for the coming year, consider adding S ore No M ore Pain R elief to your shelves Your customers will appreciate the natural ingredients, the dependable comfor t and the tradition of relief trusted for 51 years

For more information, go to www.sorenomoreusa.com.

Bonne Maman Nut and C hocolate

S preads are Love at First Taste

The No 1 premium preser ves brand in the United States, B onne M aman ® has introduced Hazelnut Chocolate Spread, Peanut Chocolate Spread and now Crunchy Peanut Chocolate Spread These spreads are the newest addition to the Bonne Maman family of premium

Wonder Juice Expands Wonder Green Line with Two New Flavor-For ward Blends

Wonder Juice is bringing fresh momentum to the cold-pressed juice aisle with the launch of t wo new Wonder Green flavors, Clean Green and Veg8 & Cayenne, now rolling out nationwide Introduced ahead of Expo West, the additions expand the brand ’s functional juice por tfolio with blends designed to balance ever yday wellness benefits and bold, approachable flavor

Positioned for health- conscious shoppers who expec t both per formance and taste, the new flavors build on Wonder Juice’s reputation for clean-label, no - compromise formulations Like the rest of the lineup, Clean Green and Veg8 & Cayenne are made with 100% cold-pressed organic juice, no added water or sugar, and pack aged exclusively in rec yclable glass bottles

yond niche detox produc ts, retailers are seeing demand for options that can suppor t ever yday habits while standing out on shelf through flavor differentiation

The Wonder Green line joins three ex-

C l e a n G re e n i s a i m e d a t consumers seek ing a smooth, refreshing option that fits easily into daily rout i n e s T h e b l e n d

p

D e s i gn e d a s a g o - to gre e n j u i ce, i t o ffers a familiar flavor balance while still h i g h l i g h t i n g n u t r i e n t - d e n s e i n g re d ie n t s a s s o c i a t e d w i t h hyd r a t i o n a n d cleansing

Veg8 & Cayenne takes a more adventurous approach, layer ing vegetables with a subtle k ick of spice. Carrot, beet, celer y, cucumber, red pepper and tomato form the base, with lemon and cayenne adding brightness and gentle heat The result is a savor y, invigorating blend that appeals to shoppers look ing for complexity and a more robust vegetable -for ward experience.

isting Wonder Juice collections: Wonder B eet, Wonder M elon and Wonder Lemon, together offer ing 11 var ieties

The Wonder B eet line features four blends centered on beets as a natural energy-suppor ting super food. Wonder M elon focuses on hydration-for ward options built around watermelon, while Wonder Lemon highlights citrus- driven blends formulated for immune and energy suppor

produc ts offered in the United States With these t wo deliciously indulgent specialt y nut and chocolate spreads, B onne M aman elevates any breakfast and snack ing occasion Consumers say it is “love at first taste!”

Staying true to the brand’s values, these flavors are made with simple, premium ingredients and are palm oil-free with no artificial flavors With generous amounts of nuts, Bonne Maman Crunchy Peanut Chocolate Spread delivers a deliciously rich and crunchy taste that consumers are

According to Wonder Juice, the new flavors reflec t growing consumer interest in func tional beverages that feel intentional without sacrificing enjoyment As green juices continue to evolve be -

enjoying right out of the jar Just another reason consumers love Bonne Maman

For more information, go to w w w drink wonderjuices com, follow @drinkwonderjuice on Instagram or stop by booth #N2125

B onne M aman Peanut Chocolate Spread is available in a 12 3- ounce jar Bonne Maman Crunchy Peanut Chocolate Spread is available in a 12.3- ounce jar. Bonne M aman Hazelnut Chocolate Spread is available in both 8 8- ounce and 12 7- ounce jars

For more information, go to w w w bonnemaman us, email info@worldfiner com or stop by booth #604

Pack aged in an embossed B onne M aman glass jar, B onne M aman Crunchy Peanut Chocolate Spread is ideal for snacking, spreading or incorporating as an ingredient in beloved recipes Tr y dipping pretzels into the jar and enjoying this indulgent snack any time of day Whether it ’s dr izzling the spread on top of ice cream or a brownie, or spreading it on toast or on a crepe, B onne M aman can’t wait to hear customers’ favorite ways to enjoy this delicious ever yday treat

Xochitl Elevates Its C lassic

Tor

tilla C hips with Avoc ado O il

For over 30 years, Xochitl has set the standard for premium tor tilla chips –celebrated for their thin, crispy tex ture, authentic M exican craf tsmanship and unwaver ing commitment to qualit y –wrapped up in its signature craft paper bag As ingredient transparenc y and oil choice continue to influence purchasing decisions, Xochitl introduces the nex t evolution of its por tfolio: Tor tilla chips now crafted with avocado oil

As consumers become increasingly ingredient-aware, oils have taken center stage in purchasing decisions Avocado oil has emerged as a favorite for its clean profile, high smoke point and neutral flavor – qualities that align seamlessly with Xochitl ’s commitment to qualit y without compromise For the brand, the decision was a natural ex tension of its philosophy, not a depar ture from it.

Xochitl’s chips are crafted using timehonored methods, beginning with whole corn kernels steeped in limewater, ground into masa and rolled thin for a light, crispy tex ture The introduc tion of avocado oil enhances this process without altering what has always set Xochitl apar t: Authentic corn flavor, satisfying crunch and a chip designed to complement – rather than overpower –fresh salsas, guacamole and wholesome dips

From a retail and categor y perspective, the transition reflec ts broader mo -

mentum toward recognizable, trusted oils Consumers are reading labels more closely than ever and avocado oil has become a clear signal of modern quality across natural, conventional and specialt y channels B y adopting avocado oil, Xochitl strengthens its relevance with today ’s shopper while honor ing the brand equity it has built over three decades

M ost impor tantly, the upgrade required no compromise. Xochitl chips are still made for the moments that br ing people together – from ever yday snacking to social get-togethers with friends and family The move to avocado oil simply reinforces the brand ’s longstanding promise: Premium ingredients, authentic craftsmanship and chips that taste as good as the moments they ’re par t of.

As

ues to evolve, Xochitl’s shif t to avocado

O yna Natural Foods L aunches Persian-Inspired D ips at 31 Whole Foods Loc ations in Nor thern California

O yna Natural Foods, a Persian food company founded by husband-andwife team Aisan Hoss and Mehdi Parnia, announces the launch of three new signature dips and sauces at 31 Whole Foods M ar ket locations throughout Nor thern California. This milestone mar ks a significant expansion for the brand that began at a Walnut Creek farmers market in 2017

The Oyna Stor y

O yna means “ to dance” in the A zeri language, spoken in I ran’s A zerbaijan Province, where both founders’ parents are from The company was bor n from a personal need: Af ter emigrating from Iran to the United States in 2013 to pursue her passion for dance, Aisan struggled to find healthy, ready-to - eat food that could fuel her demanding schedule. Unable to find options that met her standards for flavor and nutrition, the couple decided to create their own using traditional M iddle Eastern recipes

creamy yogur t dip featur ing za’atar, a M iddle Eastern spice blend of oregano, sesame seeds and sumac Great for dipping with crackers or using in any recipe

in place of mayonnaise (Gluten-free, nut-free, soy-free, oil-free)

w

vo r s

For more information, go to w w w xochitl com or stop by booth #N625

All O yna produc ts are made with mindful, trust wor thy ingredients – a point of pride for the company.

“ We only create produc ts that we would eat ourselves and ser ve to our family,” said Aisan Hoss, Co -Founder of O yna Natural Foods “Our approach is simple: Use real ingredients, honor traditional recipes and never compromise on flavor That ’s been our commitment since day one.”

“ With our new dips and sauces, we’re providing fresh and delicious produc ts that make ever yday meals special,” said Mehdi Parnia, Co -Founder “ Whether it ’s ser ving our spic y cilantro sauce over grilled steak, or using the Lemon Za’atar Yogur t in a tuna salad in place of mayo, these dips elevate any dish and occasion.”

The three dips launching at Whole Foods Market include:

• Lemon Za’atar Yogur t: A tar t and

• Spic y Cilantro Sauce: A zest y cilantro sauce with a k ick, featuring lime juice, ser rano pepper, cardamom and cumin. This vibrant sauce draws inspiration from D olal, a cilantro -based dip from Nor ther n I ran Great for gr illed meat, vegetables and r ice (vegan, gluten-free, nut-free, soy-free)

• Tangy Mint Parsley Sauce: A refreshingly herby and creamy sauce with mint, parsley, citrus and almonds, naturally sweetened with orange juice and date syrup instead of refined sugar A per fect topping for poultr y or fish (vegan, gluten-free, soy-free)

O yna’s three new dips are now available at 31 Whole Foods Market locations across Nor thern California The brand’s signature kukus (frittatas) and egg bites remain available at selec t Bay Area retailers

For more information, go to w w w oynanaturalfoods com

Josie B everages announces the launch

oping formulations with health benefits and great taste We are thr illed to expand our distribution online nationally and begin our specialt y retail distribution with select retailers in the San Francisco Bay Area,” said Josie’s Founder and Chief Energy O fficer. “I founded Josie B everages due to my love of adaptogens as alter natives to heavily caffeinated beverages, which I’m highly sensitive to as an avid beverage consumer ”

The brand specializes in clean energy

drinks formulated with nootropics and adaptogens utilizing lion’s mane and cordyceps The energy drink line is comprised of four flavor profiles, including Tanger ine, Lemon Lime, M ixed B er r y and Cucumber. This line of sophisticated, func tional spar k ling energy drinks are now available online and via specialt y retailers in the greater San Francisco Bay Area

For more information, go to w w w drinkjosie com

S ahale S nacks Continues to Redefine S nacking with Bold Ingredient and Flavor Innovation

Sahale Snacks has never been content to sit quietly in the snack aisle From its earliest days, the brand has built a reputation for elevating ever yday snack ing by pair ing premium ingredients, culinar y inspiration and a willingness to explore flavors that others haven’t yet embraced Today, that commitment to bold innovation feels more relevant than ever as consumers seek snacks that deliver not only quality, but also a sense of discover y

At the hear t of Sahale Snacks’ approach is an ingredient-first mindset. R ather than following trends at a distance, the brand leans into emerging ingredients and global flavor influences,

translating them into snack experiences that feel both exciting and approachable That intentionality shines through on its latest snack nut blend: Blueberr y Yuzu Almonds Glazed M ix.

Yuzu, a Japanese citrus k nown for its bright, aromatic flavor, brings a modern, globally inspired edge, while the dried whole blueberries add a familiar sweet counterpar t Together, the pairing creates a layered flavor profile that feels both adventurous and welcoming Another example of how Sahale Snacks bridges trend-for ward ingredients with broad consumer appeal

This same ingenuity shows up across the brand ’s por tfolio O fferings includ-

Catalina S nacks L aunches

Two New Protein Cereal Flavors

Catalina Crunch's t wo new Protein Cereal SKUs are inspired to taste like warm, indulgent pastries, while pack ing in the nutrition consumers crave without the unnecessar y sugar, deliver ing 10g of

premier producer of Bella Sun Luci Sun Dried Tomatoes with Premium Olive Oil in the United States

Bella Sun Luci produc ts are set apar t by their exceptional qualit y, which is driven by its commitment to using only the finest ingredients. B ella Sun Luci produc ts are craf ted using traditional recipes that have been passed down through generations, ensur ing a r ich and authentic flavor

U

CS: The inspiration came from my family. I grew up in Mexico City surrounded by incredible spices, chiles and condiments My great- grandmother made an authentic A ztec salsa using chipotle peppers – a recipe passed down through generations I learned the full process and craf tsmanship behind it and it stayed with me

When I moved to Texas, I began making salsa from scratch to share those authentic flavors with friends Ever ything changed when someone asked if I could make 300 jars as gifts for her customers That was the moment I realized these near ly centur y- old family recipes deser ved a larger audience I n 1995, I

ing M aple Pecans pairs premium dr yroasted nuts with a touch of sweetness and spice, while P o m e g r a n a t e Pistachios brings the br ightness of lemons and pomegranate infused apples, together with ground black pepper and tar t dr ied cher r ies, creating an unexpec ted M oroccan inspired flavor-for ward snack

For retailers, this flavor-led strategy delivers real value I n a crowded categor y, Sahale Snacks stands out by con-

strawberries, this cereal brings the taste of a golden, oven-fresh strudel right to the bowl

protein, an excellent source of fiber, 1g of sugar and a Non- GMO Projec t verification.

• Strawber r y Strudel: Bursting with vibrant flavor and packed with real

health impac ts of seed oils, consumers are increasingly appreciating that Bella S u n Lu c i s u n d r i e d t o m a t o e s a r e a l -

w a y s m a d e w i t h o l i v e o i l , e n s u r i n g

b o t h s u p e r i o r t a s t e a n d h e a l t h b e n e -

f i t s T h i s c o m m i t m e n t h a s d r i v e n

M o o n e y Fa r m s to b e co m e t h e l e a d i n g

s e l l e r o f s u n

t o e s i n A m e r i c a , M o o n e y Fa r m s t a k e s pride in offering a produc t that reflec ts

b o t h t r a d i t i o n a n d t h e h i g h e s t s t a n -

d a rd s o f q u a l i t y

Mooney Farms recognizes the importance of a M editer ranean diet, which highlights the health benefits of fruits, vegetables and olive oil as a key source

founded Xochitl Af ter per fec ting the salsa, I faced another challenge: I couldn’t find a tor tilla chip that met my standards. I wanted a

to years of development and ultimately our signature super-thin, cr ispy white -

trends – it was about doing things the r ight way

GN: How has Xochitl stayed relevant for over three decades?

CS: B y focusing on fundamentals and being deliberate about change We star t

• Apple Turnover: Packed with crisp, real apple pieces, this cereal ser ves up the warm, baker y-fresh flavor of a classic apple turnover Strawber r y Strudel and Apple Tur nover join Blueber r y Muffin as the third Protein Cereal featuring real fruit

of healthy fats. B ella Sun Luci ’s I talian Kitchen Line now includes a 100% olive oil salad dressing line that was craf ted with the M editer ranean diet in mind

The 100% olive oil salad dressing line proudly ear ned the M indful Award for Salad Dressing Line of the Year This award honors M ooney Far ms’ dedication to taste, qualit y and premium ingredients. The salad dressing expansion not only enhances its product offerings, but also broadens the company ’s footprint, reinforcing its dedication to health and quality

B ella Sun Luci is best k nown for sun dried tomatoes and sun dried tomatoes with olive oil, with a distinc tly fresh and sweet flavor from being dried under the

with whole corn kernels, use traditional nixtamalization, roll the dough thin and make real tor tillas. We only evolve when it genuinely improves the product – not because the categor y demands it That discipline has kept the brand consistent, premium and trusted

GN: Why is ingredient integr it y so impor tant to you?

CS: B ecause food is personal. People ser ve it to their families and bring it to gatherings If our name is on the bag, it must meet the same standards I expec t in my own k itchen Trust is earned one ingredient at a time

GN: Why transition to avocado oil?

sistently introducing produc ts that spar k interest, dr ive tr ial and keep assor tments feeling fresh

As snack ing continues to evolve, Sahale Snacks remains committed to leading with bold ingredients and imaginative flavor innovation, proving that going Beyond Ordinar y is more than a tagline, it ’s a way of doing business

For more information, go to w w w sahalesnacks com or stop by booth #5605.

inclusions The new flavors are available online, on Amazon, iHerb and Vitacost, and in stores at Walmar t, Target, Whole Foods, Sprouts Publix, ShopRite, H y-Vee and Save M ar t with additional rollouts for both flavors throughout the year

For more information, go to us catalinacrunch com

California sun. Bella Sun Luci continues to be a trusted name in grocer y stores across Amer ica, achieving success across various produc t categories

About Mooney Farms & Bella Sun Luci

The full B ella Sun Luci produc t line includes 100% Olive Oil Salad Vinaigrettes, Sun Dr ied Tomatoes, Sun Dr ied Tomatoes in Olive Oil, Plant-Based Tomato Jerk y, Pasta Sauce, Bruschetta Spreads, B ottled Ex tra Virgin Olive Oil, R isotto and Marinades

All products are available for order now

For more information, go to w w w.bella sunluci.com or stop by booth #1790.

CS: I’ve wanted to use avocado oil for years because of its clean flavor, high smoke point and nutritional profile. It allows the corn to shine while delivering the light, crispy texture we’re k nown for I t doesn’t change who we are – it elevates the chip

GN: What ’s nex t for Xochitl?

CS: We’ll continue deliver ing thin and cr ispy premium tor tilla chips with a craveable authentic flavor – now gently cooked in avocado oil New flavors are coming and our commitment to quality remains unchanged

For more information, go to w w w xochitl com or stop by booth #N625

C raize Corn S nacks Earns sofi Award

Finalist Honors for Ever ything Flavor

Craize Corn Snacks is bringing industr y recognition and fire grilled crunch to Expo West following news that its Ever ything Flavor has been named a Finalist in the 2026 sofi Awards, presented by the Specialty Food Association The distinc tion places Craize among the most innovative specialt y food produc ts of the year, selec ted through blind tasting by a panel of buyers evaluating flavor, tex ture, ingredient quality and originality

The sofi Awards, now in their fifth decade, are widely regarded as the top honor in specialt y food Each year, more than a thousand entries compete across categor ies, with only a select group advancing to finalist status Craize’s recognition signals growing momentum for the brand within a crowded snack categor y that continues to demand cleaner labels and differentiated formats

Positioned as a chip cracker hybrid, Craize is defined by its proprietar y fire griddled process Instead of bak ing, fr ying or puffing, the corn-based dough is slowly cooked over open flame, creating a snappy texture and deeper flavor without added oils. The result is a crisp that per forms equally well as a standalone snack or as a base for dips and toppings

The Ever ything Flavor, the variety recognized by the Specialty Food Association, draws inspiration from classic bagel

seasoning, combining sesame and poppy seeds with garlic and onion Judges cited its balance of bold taste and crunch as key differentiators. Craize stood out not only for flavor, but also for its ingredient integrity, offering a product that is vegan, gluten free, non GMO, Kosher, seed oil free and produced in an allergen friendly facility

B eyond the finalist produc t, Craize’s full lineup includes five flavors spanning both sweet and savor y profiles Options range from Sweet Corn, lightly finished with dar k brown sugar, to Guava and Coconut varieties that lean into fruit for ward notes, alongside Jalapeño Lime for consumers seek ing heat and acidit y. All flavors are made with real ingredients mixed direc tly into the dough rather than applied as sur face seasoning

As specialt y retailers and buyers look ahead to the coming year, Craize’s sofi recognition reinforces the brand’s relevance in a snack market shaped by versatility, clean labels and craveability The finalist announcement also underscores continued interest in produc ts that blur traditional categor y lines while delivering on taste

Craize is par t of the K ayco B eyond por tfolio and continues to expand distribution nationwide.

For more information, go to w w w gocraize com or follow @GoCraize on Facebook and Instagram

Jackson’s Accelerates Nationwide Growth

Jackson’s, the fast-growing snack brand k nown for its real ingredients and premium avocado oil, is entering 2026 with significant retail momentum, expanding distribution across major club, grocer y, natural, convenience and e - commerce channels nationwide The Q1 retail wins mark a breakout moment for the brand and signal a broader shift as retailers increasingly invest in better-for-you snacks while legac y players struggle to keep pace with evolving consumer demand

Anchored by the national expansion of Jackson’s Super Veggie Straws™, alongside continued growth for its kettle chips and sweet potato chips, the brand ’s Q1 footpr int reflec ts growing buyer confidence in snacks made with integrity rather than shor tcuts

Q1 Retail Moment

Spanning Ever y Channel

Jackson’s Q1 expansion reflects growing

Bella S un Luci 100% Made in the USA

B ella Sun Luci is the leading national brand committed to manufac tur ing sun- dr ied tomatoes entirely in the United States By choosing to grow, dr y and pack age produc ts in California, the company proudly suppor ts local agr iculture, Amer ican truckers, Califor nia manufac turing workers and labor across ever y stage of the supply chain This commitment not only sustains jobs and communities, but also ensures higher qualit y, transparenc y and traceabilit y in ever y pack age of sun- dried tomatoes.

Luci now for a good reason, due to its unmatched quality in the marketplace “ We believe that great food star ts with great ingredients, which is why we use only premium, all-natural ingredients, regardless of cost, true to our authentic family recipe,” said Mar y Mooney B ella Sun Luci sun- dr ied tomatoes are always packed in olive oil – never seed oils – prioritizing the health- conscious choices of today ’s consumers. Unlike many other companies that rely on cheap inflammator y seed oils, M ooney Far ms uses 100 % hear thealthy olive oil, ensur ing its produc ts not only taste better, but are better for you.

demand across multiple retail formats, from club and grocer y to natural and convenience, making the brand increasingly visible and accessible nationwide Q1 2026 retail highlights include:

• Sam’s Club: Jackson’s Super Veggie Straws are launching in a new 24-count multipack, featuring eight single -ser ve bags each of Sea Salt, Cheddar and Ranch (0 75 ounce) With two dairy-inspired flavors in the mix, the assortment still delivers on Jackson’s brand promise, as these snacks are Non-GMO Project Verified, vegan and free from the top nine allergens The launch marks a major awareness moment for the brand, par ticularly as families reset routines and lunchboxes in the New Year. Single -serve formats remain the heart of the veggie straw categor y, and a key driver for household discovery and repeat purchase

• Sprouts Farmers Market: Sprouts is expanding its Jackson’s assortment with

Sun- dr ied tomatoes are trending like never before Bella Sun Luci stands out in the market for its superior quality and exceptional taste M ooney Far ms, the premier producer of B ella Sun Luci produc ts, pioneered the domestic produc tion of sun- dried tomatoes in olive oil at an affordable price nearly 40 years ago M ooney Far ms redefined an ageold produc t by innovating the dr ying process, eliminating salt and using the finest locally sourced tomatoes from Califor nia Or iginally, sun- dr ied tomatoes were impor ted from I taly and were k nown for their pungent flavor, a result of the heav y use of salt during the dr ying process to preser ve the tomatoes. M any other sun- dr ied tomato companies have sacr ificed qualit y for economic gain; this shift has led to a flood of lower- cost impor ts that of ten sacr ifice qualit y, taste and consistenc y I n contrast, Bella Sun Luci continues to use Califor nia- grown tomatoes. The company follows stric t U.S. food safety and qualit y standards, offer ing a fresher, more flavor ful produc t that reflec ts the company ’s commitment to premium, American-made ingredients

Consumers are choosing B ella Sun

two new 5-ounce kettle chip flavors: Spicy Jalapeño and Sea Salt & Peppercorn. The launch builds on Sprouts’ continued support across Jackson’s full snack portfolio, including sweet potato chips and Super Veggie Straws, and taps into strong consumer interest in bold, elevated flavors

• Buc - ee’s: All three 5- ounce Super Veggie Straw flavors are rolling out across Buc - ee’s locations nationwide, bringing better-for-you veggie snacks to one of the countr y ’s most beloved convenience destinations

• Meijer: Meijer is launching six Jackson’s sweet potato chip SKUs, expanding the brand ’s presence in M idwest grocer y stores and reinforcing demand

Suppor ting B ella Sun Luci means suppor ting sustainable, Califor nia- grown agr iculture By sourcing tomatoes locally, the company reduces the carbon footprint associated with long- distance transpor tation I n addition to sustainabilit y, B ella Sun Luci pr ior itizes ethical labor prac tices, operating under U.S. labor laws that protect workers’ rights and ensure fair wages In contrast, labor practices in some impor ting countr ies can be difficult to verify and may not meet the same ethical or environmental standards Choosing Bella Sun Luci is a conscious decision to suppor t responsible farming, ethical sourcing and Americanmade quality.

M ooney Far ms, the woman- owned and family- operated company behind Bella Sun Luci, holds the distinc tion of being the first to commercially produce sun-dried tomatoes in the United States Bella Sun Luci’s long-standing exper tise ensures that ever y sun-dried tomato delivers authentic taste and exceptional freshness, setting a high standard in the market

For more information, go to w w w bella sunluci com or stop by booth #1790

for snacks made with premium oils and simple ingredients.

• Alber tson’s: Jackson’s Super Veggie Straws are featured in shipper displays across six of Alber tson’s 12 ABSCO regions, increasing visibility and trial during a key shopping window

• Costco: All Costco regions are featur ing 16- ounce Sweet Potato Chips with a limited-time $1.70 off promotion.

• Amazon: Jackson’s plans to introduce single -ser ve Super Veggie Straw packs, including a variety pack and dedicated Sea Salt and Cheddar options

For more information, go to w w w snackjacksons com

Snacks apar t is its culinar y first mindset These aren’t random handfuls of nuts and fruit tossed together Each blend is composed like your favor ite dish Dr yroasted nuts lay the foundation while bright dried fruits add layers of natural sweetness. Unique spices and seasonings are added with intention and drawn from global cuisines and classic pair ings The result: Snacks with real depth, real balance and real personality

Take Sahale Snacks Pomegranate Vanilla Cashews, where premium, dr y-

reviews are in: “ The best PB&J E VER!” Concord Grape is the newest addition to the B onne M aman family of premium produc ts offered in the United States, bringing a beloved American classic to life in the signature Bonne Maman way : Simply, and with love

Staying true to the Bonne Maman promise, Concord Grape Fruit Spread is

produc t lines since launching.

This cumulative milestone mar ks a power ful moment in Else’s mission to transfor m childhood nutr ition With ever y can sold, families across Nor th America have signaled their demand for cleaner, gentler alternatives – free from dair y, soy, gluten and ar tificial additives – without compromising on complete

one to prove themselves against the big guys and reinvent pork rinds.

The brand ’s effor ts have cer tainly been paying off Por k K ing G ood has built a fiercely loyal following and has garnered national recognition with numerous industr y awards for innovation across channels With 16 flavors of pork r inds – including a groundbreak ing desser t line of sweet flavors – the brand has gone “ hog wild,” winning over not just existing por k r ind lovers but also new-to -the - categor y customers with never-before -seen innovation

B et ween ingenious flavor offer ings,

roasted cashews are teamed with Madagascar vanilla and pomegranate infused apples A pairing that feels anything but ordinar y Or savor the bold, spic y and sweet G ochujang Almonds blend The delicious flavors of gar lic, sesame and red chili are added to sweet pineapple and whole, dr y-roasted almonds and cashews The mix is then finished with a savor y gochujang glaze Just two offerings in its por tfolio designed to satisfy a spec trum of tastes

While the brand is not just changing how people snack , it is changing why people snack . With its Beyond Ordinar y

carefully prepared with traditional expertise, made with simple, premium ingredients that can be found in your kitchen This expertise allows Bonne Maman Concord Grape Fruit Spread to deliver a homemade taste that is familiar yet elevated and irresistibly delicious Featuring generous amounts of premium Concord Grapes, this smooth, easy-to-spread, full-bodied Concord Grape Fruit Spread has no artificial flavors or colors, and is not made with high

philosophy, Sahale Snacks has car ved out a power ful space bet ween meals, offer ing blends that don’t merely tide you over, but ac tually sustain you Where other snack options force consumers to choose bet ween flavor and func tion, Sahale Snacks refused the tradeoff. This is snack ing with substance, built for real hunger and real life Just as distinc tive is Sahale Snacks commitment to premium, all-natural gluten-free ingredients No ar tificial flavors, GMOs or fillers Basically, no shor tcuts The qualit y is unmistak able because the brand does not hide behind

fructose corn syrup It is also non-GMO

Project Verified, OU Kosher and gluten free I n addition to PB&J, tr y using Bonne Maman Concord Grape Fruit Spread as an ingredient in a delec table desser t or a snack for enter taining Visit the brand website and tr y recipes for Glazed Meatballs, Concord Grape Glazed D onut Holes, PB&J M ilkshakes, Prosciutto & G oat Cheese Toast and more at w w w bonnemaman us

hype, but rather shows up in layers of flavors and textures For natural consumers who k now that better ingredients mean better taste, Sahale Snacks hits the sweet spot between clean and craveable In crowded snacking categories, this is what elevated, ever yday snack ing looks like. Thoughtfully crafted blends, real ingredients and big flavor that satisfies Sahale Snacks has taken the ordinar y snack moment and turned it into something wor th savoring – anytime, anywhere

For more information, go to www sahale snacks.com or stop by booth #5605.

The launch of this exciting new flavor is also suppor ted with a national media campaign to provide awareness and engagement.

B onne M aman Concord Grape Fruit Spread is available in selec t retailers nationwide in a 12 7- ounce jar

For more information, go to w w w bonnemaman us, email info@worldfiner com or stop by booth #604

qualit y ingredients, an unapologetic sense of humor (check out the “Go Pork Yourself ” stickers) and a fluffy, melt-inyour-mouth tex ture, Por k K ing G ood has been steadily climbing the char ts in both D2C and retail Today, the brand is outpacing the categor y as the leader in dollar and unit sales growth

And when it comes to “reinventing pork rinds,” the innovation hasn’t stopped at snacks. Pork King Good has made histor y by tak ing a legac y snack across categories and grocery aisles, from salty snacks to breading with zero- carb Pork Rind Crumbs, and now into Frozen with its Chicken Puggets: America’s first pork rind-breaded chicken nugget

The company has received thousands of power ful testimonials and reviews from parents describing how Else produc ts helped their children overcome GI sensitivities, CMPA, eczema, feeding issues and dietar y restric tions These stor ies have shaped Else’s communit y –and continue to inspire innovation and

With a huge direct-to- consumer audience and a solid foundation in Grocer y and Far m & Home stores, Por k K ing G ood is expanding rapidly across Grocer y and Convenience channels with its addic tively delicious low carb and protein-packed snacks Pork King Good invites all customers to stop by its Expo West booth to see what the buzz is about Visitors can sample the entire lineup of chichar rónes, including best sellers such as White Cheddar, Dill Pick le, Cinnamon ChurWHOA (now available in a 1 75- ounce conveniencestore size), and the brand-new Strawber r y Shor tcake flavor that has fans completely blown away

advocac y As Else Nutrition celebrates this milestone, it also reaffirms its commitment to the future: Advancing regulator y effor ts for plant-based infant formula approval in the United States as par t of the Federal Government ’s Operation Stock Speed

For more information, go to w w w .elsenutrition.com.

Lauren Koston, Founder and President of Pork King Good, explains, “ We’ve really just been mak ing the snacks that we want to eat ourselves all along, and shar ing them with the wor ld! Building this business from absolutely nothing out of our basement to owning our own manufacturing and seeing our products in 7,000 doors in seven years has been the most terrifying but most insanely rewarding exper ience of my life – and I wouldn’t change it for the world.”

For more information, go to w w w porkkinggood com, email retail@porkkinggood com or stop by booth #2591

Once Again (Cont ’d from p 1) p owd e r h e re ! ) E a c h c a re f u l l y s e l e c te d,

new flavor to the lineup: chocolate and peanut butter Joining the brand’s smallbatch peanut and sunflower butter graham sandwiches, these mindfully made, nutrient- dense snacks are great for satisfying a sweet tooth on the go and feature smooth dar k chocolate liquor combined with creamy, ethically sourced peanut butter spread between t wo honey graham crackers Touting color ful, new pack aging, Once Again’s clean-ingredient snacks deliver satiating plant protein and fiber in ever y ser ving, plus contain no ar tificial flavors, colors or sweeteners, no hydrogenated oils, no

MSG, no dair y or wheat, and are also kosher and Non- GMO Projec t Verified

m p l o y e e

ow n e r s, t h e s e s we e t a n d c r i s py s n a c k s

a re h a n d c ra f te d i n s m a l l b atc h e s w i t h

a b l e n d o f o rg a n i c s o rg h u m f l o u r, o at

f l o u r a n d c a s s ava f l o u r, p l u s a to u c h o f organic cinnamon, real clover honey or

r i c h d a r k c h o c o l a t e l i q u o r ( n o c o c o a

c l e a n a n d s i m p l e, re s p o n s i b l y s o u rce d i n gre d i e nt gi ve s t h e s e a r t i s a n a l c ra c k-

e r s a s u p e r i o r t a s t e t o t h e i r c o n v e n -

t i o n a l co u nte r p a r t s, e ve n w i t h j u s t 1 g

o f a d d e d s u g a r. H a n d c u t t o s i z e , t h e y ’re d e l i c i o u s o n t h e i r ow n , to p p e d w i t h n u t b u t te r a n d f r u i t , d r i z z l e d w i t h h o n e y o r u s e d to m a k e c l a s s i c s’m o re s

o r a d e l e c t a b l e p i e c r u s t Ad d i t i o n a l l y,

t h e a r t i s a n a l l i n e u p i s k o s h e r, N o n -

G M O Pr o j e c t Ve r i f i e d a n d p a r t o f t h e

b r a n d ’s H o n e s t i n Tr a d e s

i n a b i l i t y p ro gra m . Shared Gael J B Orr, Direc tor of Marketing at Once Again Nut Butter, “Our graham sandwiches created quite a

happy stir among our customers, and it ’s been wonder ful to see people embrace the new snack offer ings we are br inging to mar ket K ids are enjoying the taste, while adults are appreciating that they are cleaner upgrades of childhood favorites ” M ade at a SQF Cer tified industr ial baker y, Once Again’s graham crackers and new graham sandwiches are now available for retailers nationwide to carr y, plus sold at selec t stores

For more information, go to w w w.once againnutbutter com, call 888 800 8075, email gorr@onceagain com or stop by booth #1905

Lifeway Foods (Cont ’d. from p. 1)

churned, spreadable cultured European style butter packaged in a convenient 8ounce tub The new debuts in three va-

quality ingredients, including 100% impor ted I talian tomatoes, 100% ex tra virgin olive oil, gar lic, onions and spices, which are slow-kettle cooked. The sauce is jarred at peak freshness to seal in the flavors per fec ted over generations

Paesana puts the same care in labeling its jars as it does in prepar ing the sauce Discerning organic shoppers look for the USDA organic seal, which Paesana proudly displays on the front of its

sprouted grain baked goods, has remained fiercely committed to the health of its customers since its inception over 50 years ago

Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9® and Genesis 1:29® Breads They are available in English muffins, tor tillas, pitas, burger buns and crunchy cereals, made from only the best natural ingredients possible.

Ezek iel 4:9 Sprouted Grain Breads are a 2,500-year- old prodigy of the ancient bread found in the pages of the Old Testament verse: “ Take also unto thee wheat, and bar ley, and beans, and lentils, and millet and spelt and put them into one vessel and make bread of it … . ”

Ezek iel 4:9 breads include a blend of grains, legumes and seeds, which when

food, strong nutrition and products that fit seamlessly into busy, ac tive lives Red ’s meets those expec tations with a focused, disciplined approach to innovation in handheld frozen – a space where convenience, value and qualit y increasingly converge

We m a k e o u r p ro d u c t s t h e h a rd way – t h e b e t t e r w a y, o n p u r p o s e Fr o m kettle - cooked beans and freshly baked t o r t i l l a s t o h i g h - q u a l i t y g r i l l e d m e a t s a n d c l e a n , r e c o g n i z

r ieties: Unsalted, S ea Salt and Honey

Butter Lifeway brings decades of experience in cultured dair y and butter produc tion through its subsidiar y Fresh Made, and is now look ing to scale that

transparent labels These sauces are gluten free, kosher cer tified and, with exception of its Vodk a sauce, Non- GMO Projec t Verified

Beyond the label, and for in-store convenience, Paesana packs its jars in display-ready trays, mak ing an attrac tive store end- cap display This eye - catching store set up is unique and appealing, mak ing the product itself the per fect instore adver tisement

exper tise with the launch of Lifeway Probiotic Kefir Butter The company has existing manufac tur ing capabilities, specialized equipment and capacity already in place to suppor t efficient

having six organic var ieties on-shelf to choose from would inspire a customer to

ganic Tomato Basil. With its fragrant fla-

T h e c ro wd f a vo r i t e O r g a n i c Vo d k a s a u c e i s m a d e w i

cream to achieve that r ich and creamy tex ture. For those who like a little k ick ,

growth as demand for premium butter continues to expand

For more information, go to w w w lifewaykefir com

there is Organic Sicilian Grav y And gar-

ganic R oasted G ar lic sauce. Each delicious variety of Paesana Organic Pasta Sauce delivers a taste of the I talian countr yside I t ’s an organic sauce like no other – full of flavor!

For more information, go to w w w paesana com, email sales@paesana com or call 631.845.1717.

in M odena I t all began in 1912, when Elena Monari, a for ward-think ing entrepreneur running a small grocer y shop, obtained the ver y first license to sell Balsamic vinegar.

Over time, the company grew into becoming the third world’s leading Balsamic Vinegar producer, available in more than 65 countries and trusted leader in the United States for over 50 years

Still a family business, it is proudly 100% women owned, led by four thgeneration Chief Executive O fficer Sab

combined create an abundant har vest of nutr ition including nine essential amino acids.

G enesis 1:29 combines 16 selec t grains and seeds, originating from various continents around the globe to create a world of nutrition in ever y bite

These inspired ancient recipes are made exceptionally nutr itious with sprouted grains – ger minated in Food For Life’s exclusive process for days with pure filtered water and ox ygenated to develop The Live Grain Difference. Sprouting maximizes the nutr ient content over dr y grains ground into flour Enz ymatic ac tivit y promotes digestibilit y by unlock ing all the natural goodness found in whole grains

Food For Life Flourless Ezek iel 4:9 and Genesis 1:29 Sprouted Grain breads are made without any added sugar, creating low glycemic options to help reduce sugar spikes And many are cer tified di-

o s a n d b r e a k f a s t s a n dw i c h e s t h a t s t a n d a p a r t i n t a s t e ,

c o n v e n i e n c e a n d i n g r e d i e n t t r a n s -

p a r e n c y – a n d t h a t d r i v e r e p e a t p u r-

c h a s e.

Red’s is built around a clear consumer insight: Shoppers want food that fuels real life without tradeoffs “ We Sizzle & You Slay ” simply means that we’re taking care of the hard wor k so you can crush it ever y single day of the week We’re happy to do the heav y lif ting, craf ting the highest qualit y food that

rina Federzoni

What Makes Monari Federzoni Unique?

abetic friendly

Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain Breads. You won’t find additives, ar tificial colors or preservatives like cultured wheat starch or vinegar in favor of a more balanced pH

Food For Life® breads are sold mostly in the frozen sec tion as freezing is nature’s best preser vation method, helping to preser ve natural freshness until it gets to you.

Much more than just carbs, Food For Life Ezek iel 4:9 breads are a natural source of low glycemic complex carbs, which are often discouraged for weight management, overlook ing their value when par t of a sensible diet with exercise Food For Life believes complex carbs are ex tremely vital to human health as the body ’s preferred fuel source. Complex carbs can help to regulate many biological functions in the body, including

br ings consumers back to the shelf

We’ve got all of the flavor and none of the junk!

A s t h e f r o z e n c a t e g o r y e v o l v e s , w e

s e e s t r o n g m o m e n t u m t o w a r d p r e -

m i u m , p r o t e i n - f o r w a r d o p t i o n s t h a t

j u s t i f y t r a d e - u p a n d s u p p o r t h i g h e r -

v a l u e b a s k e t s . R e d ’s i s p o s i t i o n e d

s q u a r e l y a t t h a t i n t e r s e c t i o n O u r p ro d u c t s p e r fo r m a c ro s s k e y p u rc h a s e

d r i ve r s – t a s t e, n u t r i t i o n , c o nve n i e n c e

a n d t r u s t – m a k i n g t h e m r e l e v a n t

a c ro s s m u l t i p l e d a y p a r t s a n d s h o p p e r

o c c a s i o n s

At E x p o We s t , we’re e xc i t e d t o c o n -

Surrounding the facilit y, over 250 acres of sustainably cultivated vineyards, Lambrusco, Ancellotta, Trebbiano and Albana, provide the grapes that define the signature sweet-and-sour balance.

What’s New This Year?

I nnovation remains central to M onar i Feder zoni’s mission I nspired by global culinar y trends, especially the r ising popularity of Hispanic, I talian and Asian flavors among younger consumers, M onar i Feder zoni proudly introduces two new balsamic glazes:

hormones like melatonin and impor tant mood regulating serotonin

another uncommon feature with both

pleasing nutt y flavor and tex ture, both t

detoxify the body Soluble fiber does its wor k at the cellular level, while insoluble fiber primarily stays in the gastroin-

bulk keeping you feeling full, while inc re a s

o f fo o d t h ro u g h t h e b o d y Fo o d Fo r L i fe b elieves both are impor tant for optimum dietar y health and wellness for vitalit y and longevit y

With just one bite, you’ll k now it ’s a Food For Life.

For more information, go to w w w food forlife com or stop by booth #405

nec t with par tners who share our belief t h a t f ro z e n fo o d c a n b e b o t h b e t t e rfor-you and genuinely craveable R ed ’s is

growth.

We invite you to stop by booth #N800 and exper ience how R ed ’s is growing the handheld frozen segment – one great-tasting bite at a time

For more information, go to w w w reds allnatural.com or stop by booth #N800.

gr illed vegetables, meats and moder

fusion recipes

• Basil Balsamic Glaze: The ideal I talian finishing touch, especially for pizza, pasta, bruschetta, salads and M editerranean dishes

Two flavors, one mission: Captur ing today ’s hottest trends while honor ing the heritage of Monari Federzoni

For more information, go to www.par tner foodgroup.com or stop by booth #N1713.

Elmhurst 1925 (Cont ’d. from p. 1)

shakes featur ing 27g of plant protein and the simplest ingredient decks in the categor y The launch extends Elmhurst ’s clean-label leadership into RTD protein, mar k ing a major expansion into functional nutr ition for the dair y-free pioneer.

The Clean Protein line launches with four initial 11 fluid- ounce offerings that share a simple, uncompromising formula: No seed oils, no gums and no artificial ingredients Together, they deliver a convenient, satisfying shake with 27g of plant protein and a shor t list of real, recognizable ingredients. Naturally sweetened with monk fruit and a touch of cane sugar, the shakes contain just 3-4g of sugar per ser ving and 190 calories

Mightylic ious (Cont ’d. from p. 1)

Mightylicious Produc ts

Th e M i g ht y l i c i o u

syrup, clarified rice syrup, rice maltodextrin and syrup solids, tapioca syrup, tapioca maltodex tr in and syrup solids, agave syrup, inulin, cane sugar, inver t syrups, molasses, honey, rice milk powder and coconut sugar The company also has the abilit y to make custom blends and sweetener systems.

All of Suzanne’s Specialties industrial products have been verified by the NonGMO Projec t Suzanne’s Specialties offers an

This year, La Preferida unveils two exciting additions to its lineup: Mole Sauce and Organic Spanish Rice – both designed to deliver the rich traditions of Mexico in minutes

Authentic Flavor, Ready to Ser ve

As Elmhurst continues to broaden its plant-based por tfolio, RTD protein was a natural extension of its innovation platform The launch reflec ts the brand’s longstanding mission to elevate the standard in ever y categor y it enters with the cleanest, most nutritious and most delicious plant-based options on the market And as the RTD protein categor y grows – with consumers increasingly seek ing cleaner formulations – the brand is uniquely positioned to meet that demand Elmhurst has already redefined plant-based milks and creamers through its clean-label philosophy, and Clean Protein brings that same credibility to a new, rapidly expanding segment.

Each variety in the Clean Protein line star ts with a creamy cashew or pistachio milk base, while a unique blend of pea protein and mung bean protein delivers

27g of high- quality plant protein Together, this combination creates an exceptionally smooth, rich shake with none of the grit or chalkiness typically associated with RTD protein options Available in four delicious 11-ounce varieties, the initial Clean Protein lineup includes:

• Vanilla Bean: A creamy vanilla protein craf ted with cashew milk and real vanilla extract for a subtly sweet, crowdpleasing flavor

• Sea Salt Chocolate: A rich chocolate protein shake made with cashew milk , real cocoa extract and a touch of sea salt for a classic but elevated flavor profile.

• Pistachio Crème: A uniquely indulgent pistachio protein shake made with pistachio milk and real vanilla ex trac t, offer ing an on-trend t wist that stands out in the categor y

• Strawber r ies & Cream: A br ight,

bread (both dair y), and Salted Peanut Butter (grain and dair y-free) (6 4 oz bag, MSRP: $7 99)

creamy strawberr y protein shake featuring real strawberr y purée layered over a smooth cashew milk base

All Elmhurst Clean Protein varieties are Non- GMO Projec t Verified, seed oil free, gluten-free, dair y-free, OU Kosher, vegan and shelf stable. True to Elmhurst ’s clean-label standards, the line is crafted without any added gums, oils, emulsifiers or ar tificial ingredients Clean Protein is available at Sprouts Far mers M ar ket locations nationwide, and on the Elmhurst website, at SRPs of $4 99 with more stores to follow Show attendees are invited by Elmhurst to tr y the new Clean Protein line at booth #5681.

For more information, go to www elmhurst1925 com, email sales@elmhurst milked com or stop by booth #5681

Also available are Brown Butter Chocolate Chip and Brown Butter Shor t-

I nfantSafe™ version of all of its r ice syrups. This unique produc t contains less than 10ppb for arsenic and lead, meeting the FDA standard for drink ing water I t is available in all DE levels Suzanne’s R&D has also developed new low-sugar r ice and tapioca syrups to meet its customers’ demands Or yzaLow® and TapiLow® are available in all pack sizes and have no minimum order quantity.

The company packs its industr ial produc ts in pails, drums, totes and tank wagons All produc ts are available as

d i s h e s

Per fec t for enchiladas, tacos or tamales, La Prefer ida’s M ole Sauce is pack aged in sustainable Tetra R ecar t® car tons – combining old-wor ld taste with modern convenience. Simply heat, pour and enjoy in minutes.

cer tified organic with most available in a conventional version as well. Suzanne’s promises that all of its produc ts are made with only the highest qualit y organic and all-natural ingredients Each one is sure to give your formulas and applications “Sweetness the Way Mother Nature Intended™ ”

Suzanne’s Specialties also provides a line of retail products. These include traditional offerings such as organic wildflower honey and rice syrup I t also has m a p l e a n d J u s t L i k e H o n e y f l avo r o ptions Pack sizes on its retail line range

burrito bowls, stuffed peppers or weekday sides – all without ar tificial colors, flavors or preser vatives

For more information, go to w w w might ylicious com or stop by booth #N2336 in the Nor th Hall

from jars to gallons to tubs to pails

Suzanne’s can ser vice the needs of a household, restaurant, small baker y or robust manufac tur ing facilit y Visit w w w suzannes-specialties com for more information on these produc ts or to shop in its easy-to -use online store

With distribution facilities on both the East and West coasts and a diverse product line, Suzanne’s Specialties has the ability to service your company’s specific needs.

For more information, go to www suzannesspecialties com or stop by booth #1969

I n s p i re d by O a x a c a’s c u l i n a r y h e r i t a g e, La Prefer ida’s M ole Sauce is a tr ibute to o n e o f M e x i co’s m o s t b e l ove d c l a s s i c s Craf ted from roasted sesame, r ich dar k cocoa and a blend of pasilla chiles, this re a d y - to - s e r ve m o

p s t h e

d

s u g a r, M S G a n d f i l l e r s f o u n d i n m a n y s t o r e - b o u g h t v e r s i o n s . T h e r e s u l t i s a c l e a n , ve g a n - f r i e n d l y s a u ce w i t h d e e p,

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c h a s e s i n t h e re g u l a r s e t

Ava i l a b l e t h ro u g h K e H E, U N F I o r d ir e c t f r o m M o o n e y Fa r m s , t h e s e s h i pp e r s o f f e r a s e a m l e s s s o l u t i o n f o r

e x p a n d i n g p ro d u c t awa re n e s s a n d i n -

c r e a s i n g s a l e s . D o n’ t m i s s o u t o n t h e

Wholesome Meets Flavor ful

Joining the lineup is La Preferida’s Organic Spanish R ice, a USDA- cer tified boxed r ice made from long- grain organic r ice and seasoned with classic spices like tomato, cumin and bell pepper. Ready in just 20 minutes, this pantr y staple offers a fluffy, flavor ful base for

Like the brand’s growing organic collec tion, the Spanish R ice reflec ts La Prefer ida’s commitment to qualit y, transparenc y and plant-based versatility. Vegan and vegetarian friendly, it provides a convenient way for families to enjoy traditional flavor with modern dietar y preferences in mind

A Legac y Rooted in Flavor and Trust

a family- owned company dedicated to

“As we continue to innovate, our mission remains the same: To make real Mexican flavor accessible to ever y table,” said Gigi Steinbar th, Direc tor of Brand Strategy. With its new Mole Sauce and Organic Spanish Rice, La Preferida reaffirms why it remains the preferred name in Mexican food, honor ing its her itage while meeting the needs of today ’s moder n cook

For more information, go to w w w .lapreferida.com or stop by booth #524.

olive groves in Messinia, Greece

For more information, go to w w w.bella sunluci.com or stop by booth #1790.

o p p o r t u n i t y t o r e f r e s h y o u r c a t e g o r y a n d b o o s t re ve n u e t h i s s e a s o n – co nt a c t M o o n e y Fa r m s t o d a y t o s e c u r e yo u r s h i p p e r s. T h e f u l l B e l l a S u n Lu c i p r o d u c t l i n e i n c l u d e s 1

Order today to enhance your retail space with these beautiful and color ful oils and vinegars, which are not only delicious, but also visually appealing. Be sure to explore the wide range of products, including infused Greek sea salts, spices, Italian risotto, artisanal jams, unique olives, balsamic glazes, tahini spreads (available in honey and cocoa flavors) and Greek honey sourced from local beekeepers in

You can now order at aristonspecialties faire com By using this link, you can sign up and order Ariston to get $150 off your first Ariston-Faire order, free shipping on all Ariston-Faire orders for one year, net 60 terms and no registration fee

For more information, go to www ariston specialties com, call 860 263 8498 or email orders@aristonfoods com

UNFI Celebrates 50 Years of Partnership, Purpose

United Natural Foods, Inc says the UNFI Foundation’s new “50 for 50” initiative will award 50 grants to nonprofit organizations covering all 50 states in 2026 In honor of UNFI’s 50th anniversar y, the foundation plans to distribute a total of $2 million to programs that strengthen local food systems across the United States and Canada

The announcement was made during UNFI’s first Spring and Summer Selling Show of 2026 in Long Beach, Calif , honoring the state where UNFI was founded in 1976 At the show, UNFI Chief Executive Officer Sandy Douglas and UNFI cofounder and board member Michael Funk joined 3,500 of the company ’ s retail customers, suppliers and community partners to celebrate five decades of partnership and purpose

“For 50 years, UNFI has believed that better food builds stronger communities,” said Sandy Douglas, UNFI CEO “As we mark this milestone, we want to honor the people and partners who share that belief and work every day to make our industry vibrant, resilient and sustainable

“The UNFI Foundation’s ‘50 for 50’ initiative is another way to recognize this work – and invest in a better shared future ” D o u g

“We’re honored to be the first grantee of the UNFI Foundation’s ‘50 for 50’ initiative,” said Diana Lara, executive director of Food Finders “This support helps us continue expanding our food recovery efforts and ensures more families across Southern California have access to nutritious meals ”

• Lundberg Family Farms, a UNFI supplier since 1976, was recognized for its multigenerational leadership in organic rice production, regenerative agriculture,

“We’re honored to receive the Michael Funk Legacy Award and appreciate the role UNFI continues to play in supporting our cooperative food systems ”

As part of the celebration, UNFI also recognized two long standing partners with the Michael Funk Legacy Award, honoring businesses that have paved the way in innovation and sustainability across the food retail industry

• Sacramento Natural Foods Co op, one of UNFI’s earliest customers, was honored for its decades long commitment to local farmers, sustainable practices, and community education

and environmental stewardship

“UNFI has been a trusted partner to our business for nearly five decades,” said

Brian Munn, president & general manager of Sacramento Natural Foods Co-op

“From our early days as a small buying club to the co-op we are today, UNFI has consistently supported our mission, our growth, and our commitment to local and sustainable food

V&V Supremo Foods to Expand Production in Wis.

V&V Supremo Foods, the nation’s oldest family-owned producers of authentic Mexican cheese, chorizo and cremas, has acquired 39 acres in Jefferson, Wis

This milestone paves the way for a new, world-class production facility that will support the company ’ s capacity to meet the growing demand for V&V Supremo Foods products and bring more of its award-winning flavors to families across America

Nestled between Madison and Milwaukee, Jefferson provides the perfect backdrop for expansion Its thriving community, central location

and access to major transportation corridors will enable V&V Supremo Foods to

better serve retail and foodservice partners nationwide

Designed with state-of-the-art manufacturing technology and sustainable practices, the plant will ser ve as a cornerstone for the company ’ s future while honoring its tradition of quality and authenticity This new home represents exciting growth and symbolizes the company ’ s commitment to excellence, authenticity, and tradition

This expansion is expected to create new jobs and spark an economic impact in the region V&V Supremo

Foods looks for ward to building strong partnerships with local and state partners to support training, workforce development and supplier relationships in the region

“Jefferson is the perfect place for our next chapter,” said Philip Villaseñor, chief integrator ”

“This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate,” said Gilberto Villaseñor II, chief visionary officer GN

Boulder Canyon Urges Snackers to ‘Be for Real’

Boulder Canyon, America’s fastest growing salty snack brand per Circana, has launched its first national brand campaign, “Be for Real,” in partnership with The Sasha Group This campaign invites consumers to disconnect from digital distractions and reconnect with real moments and simple pleasures

The campaign will be showcased in the places where consumers connect: on social media, online videos and where consumers shop It celebrates Boulder Canyon’s top items including Avocado Oil Sea Salt Kettle and Thin & Crispy Sea Salt Potato Chips, and the brand’s commitment to real, simple ingredients – including po-

tatoes grown in North America, avocado oil and sea salt

In a world dominated by AI images and social media trends, Boulder Canyon’s “Be for Real” campaign encourages consumers to put down their phones and embrace genuine experiences It seeks to remind consumers that in a world full of shortcuts and easy routes, it’s refreshing to diverge from societal norms and break free from autopilot

“Boulder Canyon has always been about keeping it real and we are excited to share the brand essence in our first-ever national brand campaign,” said Stacey Schultz, SVP, marketing at Utz Quality Foods, LLC, a

subsidiar y of Utz Brands, Inc “The ‘Be for Real’ campaign is a natural extension of who we are as a brand

“We’re inviting consumers to find moments of authenticity in their daily lives, just as we ’ ve stayed true to using only select ingredients in our snacks for more than 30 years ”

The brand, founded in 1994, has become a leader in the better-for-you snack

category by staying true to its founders’ vision: using only select ingredients to make great tasting snacks GN

Polypropylene Beverage to Go Cups

Earn Widely Recyclable Designation

More communities across the United States can now recycle cold to go cups, marking a major step toward reducing waste and building a more circular future

Thanks to the leadership of How2Recycle, NextGen Consortium managed by Closed Loop Partners’ Center for the Circular Economy, The Recycling Partnership, Starbucks and WM, to go cups are entering a new era of recyclability

Polypropylene beverage cups, commonly used for cold drinks, have earned the Widely Recyclable designation from How2Recycle, North America’s most recognized on-pack disposal label This milestone means more than 60 percent of U S households can recycle these cups through curbside programs or drop-off programs, helping reduce waste and improve recycling rates nationwide

In the last four months, the collective effort across these organizations has helped add cold cup access to more than 2 million new households Access has grown steadily increasing more than 10 percent over the last several years, reflecting an unprecedented level of collaboration across the industry

This milestone reflects the combined efforts of partners across the value chain:

• The NextGen Consortium brought together major businesses, including Starbucks and others, to innovate solutions that advance the circularity of foodservice packaging

• The Recycling Partnership’s Polypropylene Recycling Coalition has spent half a decade unlocking the potential of polypropylene recycling, investing in infrastructure, delivering best practice education guidance and providing extensive, real-time data on the recycling system

• How2Recycle applied its leadership in consumer-facing labeling standards to ensure clear guidance on recyclability

• Starbucks leveraged its scale and commitment to more sustainable packaging to help accelerate adoption

• As the largest recycler in North America, WM helped develop end markets with KW Plastics, built the recycling infrastructure to process cups effectively and created a clear pathway for communities to add cups to their curbside programs

Together, these organizations are aligning design, infrastructure and consumer education and remain committed to improving recycling rates nationwide

“Expanding access, improving infrastructure and strengthening consumer communications takes collaboration across the value chain,” said Paul Nowak, executive director of GreenBlue, the nonprofit behind the How2Recycle program “No single organization can do this alone

“The work we ’ re doing today has benefits beyond any single material By investing in infrastructure and consumer-tested communications, we ’ re driving industr y and behavior change at scale ”

The Recycling Partnership’s State of Recycling Report shows households generate about as much polypropylene as high-density polyethylene, which is used in detergent, milk and shampoo bottles, yet polypropylene’s recycling rate is only onethird that of HDPE Closing this gap is critical for a more sustainable future

Every cup recycled means less plastic in landfills and waterways Increasing acceptance and recovery reduces contamination, improves material quality and lowers demand for virgin resources These efforts support global goals to cut waste and curb pollution

“Achieving the Widely Recyclable designation for polypropylene cups is a significant milestone,” said Marika McCauley Sine, chief sustainability officer at Starbucks “It reflects what’s possible when businesses, recyclers and communities work together to create solutions that can reduce waste and make recycling easier for customers who opt for to-go beverages

“We’re committed to continuing our collective effort to build a circular system that can benefit people and the planet ”

While this milestone reflects meaningful progress, more work lies ahead to expand access for even more consumers across the United States Ongoing engagement will help residents include these items in their recyclables and strengthen the system for the future Reaching 60 percent access is a big step forward but not the finish line

Increasing cup recycling is complex and requires collaboration across the value chain, including continued leadership

from organizations such as the Foodservice Packaging Institute, which supports communities and recyclers in improving acceptance of foodservice packaging

Manufacturers and retail or food service businesses can improve cup design for recycling and commit to using more recycled content to build strong, sustainable end markets

Communities need support to update guidelines and provide consistent education to residents to help boost capture

Effective recycling policies also help the system function more smoothly These pieces take time but together they will help move toward a system where every cup can be recycled and actually is

“This recycling designation change for polypropylene cups marks an important step forward for the circularity of foodservice packaging in the U S , ” said Kate Daly, CEO of Closed Loop Partners’ Center for the Circular Economy “The Closed Loop Center for the Circular Economy, through our NextGen Consortium, is proud to be a part of this work and to celebrate this milestone alongside key industry leaders

“Contributing to this work to make polypropylene cups widely recyclable is part of our broader work to accelerate the recover y, reuse and recycling of foodservice packaging We look for ward to continuing to expand recycling access for more packaging and materials – a critical part of building a circular economy ”

“KW Plastics is the world’s largest plastics recycler,” said Stephanie Baker, KM, director of advocacy & marketing “We provide a dependable domestic home for post-consumer polypropylene

“We recycle this material ever y day in the United States and we see consistent demand from manufacturers who rely on high-quality recycled resin to make new products,” Baker said

“Polypropylene has real value It supports American manufacturing and plays a vital role in building a stronger, more resilient circular economy ”

“We have watched demand for post-

consumer polypropylene grow steadily over the last decade as more companies shifted toward lighter and more efficient packaging,” Baker said “That change increased the amount of polypropylene on store shelves and in recycling streams It also created the need for strong domestic markets to keep this material from being exported at low value

“By setting clear purchasing specifications and investing in the ability to recycle polypropylene at scale, we helped build a pathway that keeps this material in the United States where it can be reprocessed into something new ”

“This is meaningful progress for polypropylene recycling,” said Kate Davenport, chief impact officer at The Recycling Partnership “With 75 5 million households now able to recycle PPM cups, we ’ ve reached the threshold for on-pack labeling – a critical tool for building consumer understanding

“It’s a first step worth commending But access alone is not enough Only 20 percent of PPM packaging is currently captured and 76 percent of all recyclables are still lost at the household level,” Davenport said “That’s why our focus remains on what it takes to move the system forward: clear communication, stronger engagement and continued investment in communities

“Backed by national recycling system data and close relationships with local recycling programs, we see both the gains and the gaps The Partnership is committed to closing them ”

“Plastic to go cups becoming recyclable curbside is a major milestone made possible by years of investment, innovation and collaboration,” said Tara Hemmer, chief sustainability officer, WM “As the largest recycler in North America, we ’ re proud to help capture and recycle more of the everyday materials people rely on and this achievement proves what’s possible when communities, companies and industr y leaders come together to make recycling more accessible ” GN

Save A Lot, Suppliers Starting to Remove Artificial Dyes in Private Label Products

As shoppers increasingly turn to store brands for affordable, high-quality groceries, Save A Lot, the largest independently owned and operated value-focused grocery store chain in the United States, is working with its suppliers to remove seven artificial dyes from all private label offerings

Customers can expect to start seeing these changes across several product cate-

gories immediately, including in Cr ystal Falls sparkling beverages and Kurtz salad dressings, with all 113 impacted products slated to be updated by the end of 2027

Save A Lot will complete the removal of FD&C Red 3 from all products by the end of 2026 The following synthetic dyes will be phased out in 2027 across 22 individual private label brands carried in stores:

FD&C Blue 1, FD&C Blue 2, FD&C Green 3, FD&C Red 40, FD&C Yellow 5 and FD&C Yellow 6

While the look of reformulated products may vary from the original formulation, Save A Lot’s quality assurance team is collaborating directly with suppliers to ensure the removal of dyes will not impact or change the overall taste or quality for all updated items

“At Save A Lot, we ’ re committed to delivering both exceptional value and highquality products,” said Mar y Tegomoh, director of quality assurance and food safety at Save A Lot “By removing artificial dyes from our products, we ’ re making it easier for families to feel good about the choices they make every day, without sacrificing affordability or flavor ” GN

Swiftly Launches AI-Powered SmartCircular

Platform for Grocers’ Weekly Circulars

Swiftly, a leading retail technology platform, has launched SmartCircular, an AIpowered digital circular experience that helps grocers turn their weekly circular into a measurable performance marketing channel SmartCircular makes it easy to convert existing circular PDFs into an interactive shopper experience that drives engagement, builds the shopping list and helps connect promotions to outcomes

The circular has long served as the commercial heartbeat of grocery retail, anchoring merchandising decisions, vendor negotiations and weekly shopper planning But shopper expectations have evolved: research shows that 70 percent of grocery shoppers now expect digital promotions to feel personalized and relevant to them

Yet most circulars remain static, nonpersonalized and one size fits all – limiting shopper engagement and making it difficult for retailers to tie promotions to real performance

SmartCircular modernizes the circular from a static weekly ad into a rich, interactive planning experience – where shoppers can tap, zoom, browse offers and add items directly to their list to plan upcoming grocer y trips with ease As shoppers engage, SmartCircular captures valuable interaction signals that help retailers un-

derstand which promotions are resonating and influencing trip planning

By evolving a core asset that retailers already rely on, SmartCircular unlocks the circular’s potential as a precision revenue engine built for today’s digital shopper

“The grocer y circular has always been one of the most influential levers in retail, but it has remained largely unchanged for decades,” said Henry Kim, co-founder and CEO “SmartCircular reimagines this core asset for the digital era by eliminating longstanding limitations and giving retailers real-time control over a fully interactive digital circular experience, turning weekly promotions into a performance-driven channel that delivers real engagement, measurable traffic and incremental sales ”

With SmartCircular, retailers can:

• Turn a static PDF circular into an interactive digital experience fast: Upload existing circular PDFs and use AI to make items clickable in minutes, reducing manual work and speeding time to launch

• Make it easier for shoppers to browse and plan: Let shoppers tap into deals, zoom in for details and add items directly to their shopping list

• Update promotions with more control: Make quick edits so the digital circular stays aligned with current promotions

and merchandising priorities

• See what shoppers engage with most: Understand which deals and products are getting attention to help evaluate promotion performance

• Help shoppers find what they want: Support verified, UPC-level promotion data to help ensure that shoppers can see all the SKU’s on promotion and find exactly the right size or flavor they’re looking for

“We are excited to begin the progression toward a more interactive approach with our weekly circulars,” said Matt Jamison, director of field support & Media at Save a Lot “Swiftly’s AI automatically generates accurate tap targets in minutes, transforming what would be a lengthy, manual review process into a fully automated workflow

“It’s allowed for our team to maintain focus on execution while enhancing our ability to retrieve data from our customer’s experience ”

SmartCircular is powered by Swiftly’s proprietary AI technology, helping retailers streamline how they build and maintain interactive digital circulars, reduce reliance on third-party circular vendors and save teams hours every week

When paired with Swiftly’s Audience Optimizer, SmartCircular becomes part of a

connected performance system that links promotions to digital media activation and measurement Retailers publish promotions through SmartCircular, shoppers engage as they browse, tap, zoom and add items to their lists Audience Optimizer uses those insights to activate targeted onsite and offsite media tied to real offers, driving qualified traffic back to the circular and improving campaign effectiveness over time

“SmartCircular is designed to connect promotion data, shopper intent and media activation into a single system,” said Sean Turner, co-founder and chief technology officer of Swiftly “By pairing SmartCircular with Audience Optimizer, retailers can activate real promotions across digital channels and measure impact all the way through to the basket, creating a closed-loop engine where every interaction makes the next campaign smarter and more effective ” As print circular distribution continues to decline, retailers face growing pressure

Kroger’s Expanded Simple Truth Line Fuels Protein Goals for Consumers

The Kroger Co is making it even easier for customers to focus on building healthy protein habits Adding 24 affordable, flavor-for ward and protein-packed Simple Truth Protein products to shelves, the retailer has expanded the line to 110+ offerings – all free from unwanted ingredients and designed to support any nutrition goal, from establishing new ever yday habits to building strength

“As customers focus on their wellness goals in the new year, they are looking for high-quality options that fit their lifestyles and budgets,” said Ann Reed, group vice president of Our Brands at Kroger “With the expansion of our Simple Truth Protein

line exclusively at Kroger, we are supporting customers as they work towards their goals with nutritious, affordable and greattasting protein offerings that are simple and free from unwanted ingredients ” Designed for any time of day or occasion – from a satisfying breakfast to a postworkout snack – Simple Truth Protein helps customers stay fuller longer Crafted with nutritious, quality ingredients, the newly expanded line features popular additions including:

• Simple Truth High Protein Cereal: Start the day strong with a delicious highprotein cereal offering 14g of protein, 6g of fiber, and just 1g of sugar per serving

Available in Cinnamon or Berry flavors

• Simple Truth Beef Sticks: Made with 100 percent grass-fed and finished beef, these savory grab-and-go snacks deliver 9g of protein per serving Available in Original and Jalapeño flavors

• Simple Truth Protein + Electrolyte Water Enhancers: Made with whey protein isolate and coconut water, these water enhancers support hydration and muscle health throughout the day with 9g of protein per serving They contain less than 1g of sugar, no artificial sweeteners or colors and are available in Strawberries and Cream or Mango Passionfruit flavors

• Simple Truth Protein Cottage Cheese

Single Serve 5 6oz: This rich and creamy 2 percent milkfat small “crushed” curd cottage cheese delivers 21g of protein per serving, making it a perfect mid-afternoon snack that you can feel good about

• Simple Truth Protein Energy Bars: Indulgent and satisfying, these bars deliver 20g of protein with no added sugar in three delicious flavors: Peanut Caramel, Cookie Dough and Chocolate Caramel GN

California Table Grape Growers Awards

25 Innovation in Teaching Grants

The Innovation in Teaching grant program is funded by California table grape growers to support creative and enriching educational projects, activities and events for students in the table grape growing regions of California Twenty-five grants were awarded for $1,000 each to support projects related to math, science, agriculture,

California history, art and health

The 25 projects will reach over 3,500 students in grades TK through 12, as well as special education adults, across Fresno, Kern, Madera, Riverside and Tulare counties

Some project areas include school gardens, where students will plant, grow and harvest produce to learn about the lifecycle of agricul-

ture; multi-media projects where students will tell the story of California’s table grape industry through art installations, photography and videography; and technology, where students will program a robotic arm to complete tasks beneficial to the agriculture industry

“The Innovation in Teaching grant program reflects the commitment California

table grape growers have to the communities where they live and work,” said Ian LeMay, president of the California Table Grape Commission “By supporting creative classroom projects, these grants help teachers engage students of all ages in memorable experiences that extend learning beyond the traditional classroom ” GN

Stop Locust

Continued from PAGE 1

professor with the ASU School of Sustainability in the Rob Walton College of Global Futures

protein-to-carb ratio of plants? Small lab studies and field surveys suggested the answer might be yes, but no one had tested it in open, working farmland To Cease, that was the next logical step

The researchers partnered with 100 farmers from two villages in Senegal who experience outbreaks of the Senegalese grasshopper This grasshopper does not form extreme swarms like the desert locust, but its consistent outbreaks and smaller swarms can make it more devastating for Senegalese farmers These communities, which worked with Cease for previous studies, advocated for this larger study

For the experiment, each farmer grew two plots of millet –one treated with nitrogen fertilizer and one untreated

“Farmers unanimously stated that they no longer burn crop residues after land clearing, but instead practice composting to fertilize their fields, thereby helping to reduce grasshopper infestations This technique was fully mastered thanks to the project,” Touré says

The team is applying for additional funding to help expand the project into other regions hard-hit by locusts

borders Why study them here at all?

Cease says it won’t stay that way forever

She’s keeping her eye on the Central American locust, whose range reaches about 200 miles from our border

“We can say with pretty high certainty that Texas will be very suitable for locusts in about 10 to 15 years, ” Cease says

Like a werewolf exposed to moonlight, a locust is a grasshopper with the potential to completely transform under the right conditions Out of around 6,800 described species of short-horned grasshoppers, only 19 are considered locusts

A locust in a “solitarious ” phase is shy It acts like a regular grasshopper: avoiding others of its kind, appearing a camouflage green and staying in one area A locust in a “gregarious” phase is just the opposite – it gathers with other locusts, wears bright colors to stand out and migrates huge distances in search of food

To transform, locusts need rain and crowds

The scientists weren’t sure what effect this would have The locusts might enter through untreated fields and eat a combination of crops and weeds Or, the boost in plant protein might attract different pests that would damage the crops

Locusts generally live in arid desert environments that get heavy, unpredictable rainfall After such a rain, desert plants flourish, which allows the locust population to grow

ARIANNE CEASE (LEFT) SERVED AS THE PRINCIPAL INVESTIGATOR OF

MAMOUR TOURÉ OF UNIVERSITÉ GASTON BERGER IN SAINT-LOUIS, SENEGAL, WAS THE LEAD AUTHOR OF THE STUDY PHOTO COURTESY OF ARIANNE CEASE/GLOBAL LOCUST INITIATIVE

Then they start bumping into each other This simple trigger changes the locusts’ brains and behavior In a matter of hours, these awkward introverts become avid partiers that love being together As they reach adulthood, the locusts grow large wings that allow them to travel long distances as a swarm

Over 15 years of studying locusts, Cease found that plants growing in nutrient-poor soil promote locust outbreaks These plants are high in carbs and low in protein

“This carbohydrate bias, or the ‘doughnut diet,’ is optimal for populations of locusts and swarming grasshoppers,” Cease says

Just like runners who load up on carbs before a marathon, locusts need more carbs to fuel their migration

In nitrogen-rich soil, plants are higher in protein and lower in carbs These plants are bad for locusts to eat – their bodies can’t handle the extra protein and don’t get enough energy

All this work led to a question: Can we prevent locust damage by changing the

The team assessed the number of locusts and damage to farmers’ plots three times throughout the growing season They also recorded millet yields for each plot at harvest time

Compared with the untreated plots, the treated plots showed three clear differences: fewer locusts, less crop damage and a doubled crop yield The team also found no evidence that nitrogen fertilizer made other pest problems worse

While the research team provided nitrogen fertilizer for the purpose of the study, it’s not practical for communities to use on a regular basis To really work long-term, they need a way to add nitrogen to the soil that is affordable and good for the farmland

“Ongoing work led by Dr Touré is focused exclusively on compost and we seem to be getting the same results,” Cease says

The project’s funding, provided through USAID, was canceled in early 2025 However, the farmers on the ground in Senegal are so encouraged by the results that they are continuing the compost system on their own

The Global Locust Initiative Lab, aka “Hopper Town,” is where Cease and a team of researchers and students learn about the secret lives of locusts Hopper Town comes with amenities like fine mesh grates over all vents to prevent escapes, shelves of green grass that the researchers grow for locust food and sealed chambers where solitarious and gregarious locusts live separately It also sports a flight chamber to measure how long locusts can fly depending on species, diet and other variables

The lab, part of the Julie Ann Wrigley Global Futures Laboratory, focuses on locusts and the systems that surround them Environmental factors, biology and behavior, economic impacts, policies and landscape management all feed into the cycle of locust destruction – and offer opportunities to break it

When the Global Locust Initiative launched in 2018, it was the first of its kind – a place where locust researchers across the world could share their insights and spark new ideas The initiative’s professional network, HopperLink, now includes members from 45 countries HopperLink is led by GLI’s project coordinator, Mira Ries, who is an ASU alumna

The lab also develops community outreach tools, from educational booklets in local languages to a global digital hub –HopperWiki – created by experts for the public

The human residents of Hopper Town have gained unique perspectives while working closely with these enigmatic insects

Rick Overson, the institute’s co-director, sees locust swarms as just another force of nature that humans are learning to live with, much like wildfires We can reduce their harm if we know how they work and how to prevent them from starting

Others note that locusts can also benefit their ecosystems These insects cycle carbon, increase plant biodiversity and bring nutrients to other areas as they travel across regions

One thing ever y person in the lab agreed on: they’re delicious (This author did not verify the claim herself ) Cease’s favorite way to prepare them? Baked with salt and dipped in chocolate Apparently, these morsels have a toffee-like flavor with the crunch and salt

The United States has no locust species inside our

“Whether or not they will create a problem is yet to be determined, but it’s something that we should definitely be aware of ”

Even without locusts, we have enough reasons to study grasshoppers in the United States – 12 of them, in fact They’re called the Dirty Dozen

These 12 rangeland grasshoppers (plus one cricket) are top species of management concern in the western United States, according to the U S Department of Agriculture When they swarm, they can outcompete livestock for grass, creating a huge problem for ranchers

The department relies on chemical pesticides to keep the grasshoppers at bay, but with the Global Locust Initiative, they’re finding alternative treatments that are better for human health and the environment

The more we learn about locusts in other parts of the world, the better we can address migratory pests at home and prepare for the day when locusts make their way to the United States

Research is the invisible hand that powers America’s progress It unlocks discoveries and creates opportunity It develops new technologies and new ways of doing things

Learn more about ASU discoveries that are contributing to changing the world and making America the world’s leading economic power at researchmatters asu edu

Winter FancyFaire

Continued from PAGE 1

The key trends are:

• Rooted Rituals: “In response to the always-on, fast-paced era we live in, we ’ re seeing the rise of food and beverages that make us feel anchored in something real, meaningful and made with purpose ‘Ritual’ means products that invite a slower pace, either in the way they’re produced (patience, time, sequence, intention) or consumed (assembly, whisking, drizzling, steeping, savoring) This includes sourdough starters with feeding schedules, hot sauces labeled by fermentation date, spices that need to be toasted before using, and whisking matcha

• Honest Processing: “While ‘ultraprocessed’ has become a scarlet letter, food and beverage production processes are not the real issue Instead, consumers are rejecting the myster y behind how foods are made This trend redefines the line, where processing is visible but still has a definite purpose (i e fermentation, dehydration, freeze-drying, or cold pressed), reducing consumer apprehension and enhancing understanding of how their favorite specialty products are made Think freshly pressed juices, cave-aged cheeses, roasted almonds and limited-ingredient lists

and embrace ingredients like gochujang, piri-piri or miso, globally sourced products become beloved building blocks of snacks, meals and drinks Beyond ‘fusion,’ this trend is about exploration and creativity among consumers in increasingly multiethnic households and spaces Products like curry ketchup, mac & cheese finished with turmeric & ginger, and kimchi-flavored cheese bridge the gap to boredom with food ”

• Shelf-Stable Chic: “Fresh food used to be the ultimate flex, but in 2026 the new status symbol is a curated pantry This isn’t sur vivalism, it’s intentional abundance

Your pantry is now an expression of both self and social identity, demanding elegance and beauty from the packaging and products that we curate on our shelves Think tinned fish lined up like art books, aged vinegars displayed like wine, dried pastas in glass jars that double as décor ”

Trends that I noticed walking the floor over three days include that the dill pickle and everything bagel flavor trends are still going strong I saw more than a few olive product booths For those with a sweet tooth, keep an eye out for frozen treats that

Because this winter’s show was set in San Diego (it returns in two years), I was eager to see whether local food producers were getting good exposure for their products If Jeff Spivak’s experience is any indication, the trade show was a bonanza of attention

I had to stop by Jeff ’ s booth not only because he’s located in San Diego, but his company, which specializes in premium smoked meat and fish, is called The Arthaus Barbecue – inspired by the 20th centur y German school of thought embracing the “form follows function” principle

• The Appetite Reset: “A revolutionary rewiring between hunger and reward is happening among consumers As GLP-1s have crossed over from celebrity gossip to a cultural phenomenon, millions are now eating with recalibrated hunger signals, so every bite must earn its place and offer satiation Add to this consumers ’ increasingly personalized wellness habits, which are driving sustained demand for protein, fiber and other functional ingredients Volume is out, and density is in Products may include single-ser ve, protein-packed bites, savor y and salty foods over sugar, and structured hydration beverages ”

• The Promiscuous Palate: “For years, ‘authenticity’ implied faithful reproduction But today, as consumers encounter

are not vanilla flavored, but sweet cream flavored (and delicious!)

I was invited to learn about

product

you’d never guess they were

dried grapes look more like nuts But biting into them, a fresh grape taste bursts from the orbs, which have a soft,

milk ball

Because of the production process, the grapes have a ton more nutritional value than grapes or raisins And they’re fun to eat

What Jeff didn’t know before he set up his booth in the Debut District was that he was the only exhibitor there with smoked salmon fillets and smoked salmon spread Novelty sparked heavy traffic to his booth –not that he was complaining, far from it

My favorite taste of the show was found in a tuckedaway corner of the convention hall Massimiliano Paolucci, CEO of Eataly Imports LLC (Paolucci Exclusive Imports), enthusiastically greeted visitors amid the myriad imported products under the Corte Del Dome label Paolucci is determined to represent each region of Italy to showcase the diversity of Italian cuisine with the expertise of Chef Marco Stabile What caught my tastebuds was Pesto Alla Genovese with Garlic Created with Ligurian basil grown in the shade, this green pesto captures the freshness and goodness of the Ligurian tradition Corte Del Dome has a delicious red pesto, too, but I loved the Pesto Alla Genovese If I didn’t know better, I’d think it was made on the spot

the sea and air filtered through a natural and environmentally sensitive tower of –no kidding – thorns There are some videos on the company website that are highly recommended to watch Up in the press room, cans of Lady Bird Cactus Pear Soda were left for us to try I love it! It was a great way to clear my palate with its delicate and refreshing flavor I was standing near the Lady Bird booth when I overheard a couple discussing whether to tr y the sodas I jumped in the conversation and recommended Cactus Pear, complimenting its flavor and that it’s lightly carbonated

A company representative overheard me saying that and said he had some bad news Lady Bird has four flavors of soda and they soon will be carbonated as most sodas are It will enhance the flavors of two of the sodas but just make the other two –my Cactus Pear! – more fizzy without affecting the flavor

Next year, Winter FancyFaire will be held in San Francisco, Jan 17-19 SFA’s Summer Fancy Food Show will be held as usual at the Javits Center in New York City from June 28-30 GN

One evening, the Scottish Development International held a cocktail party to showcase the countr y ’ s food and beverage manufacturers Yes, there was whisky there Thankfully, no haggis

One corner of the room was almost impossible to visit because of a constant crowd Eventually, I made my way over to find a display of products from Blackthorn Scottish Sea Salt Flakes Flakes? The company has perfected a method of extracting salt from

Amy’s Kitchen Joins New Non-UPF Verified Program to Authenticate No Ultraprocessing

Amy’s Kitchen, family-owned pioneer of organic prepared food, is part of the NonUPF Verified program, a new third-party certification initiative from the Non-GMO Project designed to identify products that avoid the core hallmarks of ultraprocessing, including both engineered additives and industrial processes that degrade food structure and function

As a pilot participant, Amy’s shared practical insight from its nearly four decades of cooking and manufacturing food at scale The brand’s longstanding history with intentional food production, rigorous sourcing practices and traditional cooking methods aligned well with the program ’ s criteria, which were developed

U.S. Private Label

Continued from PAGE 1

year The refrigerated department expanded the most, gaining 6 1% in store brand revenue, followed by beverages, +4 8 percent; pet care, +3 7 percent; beauty, +2 8 percent; frozen, +2 4 percent; general food, +1 6 percent and general merchandise, +0 9 percent

Rural America

Continued from PAGE 1

senior vice president and chief marketing officer at Land O’Lakes “Rural communities are not monolithic – they’re dynamic, innovative and essential to our shared future

“At Land O’Lakes, we ’ re committed to challenging outdated stereotypes and elevating stories that reflect the true nature of rural America

This initiative is about more than imager y; it’s about fostering understanding and connection across cultural divides ”

“I had an early impression of how welcoming, interesting and layered rural life was, even in the ’60s, when I was a kid visiting the small towns and farms where my parents grew up in Oklahoma and Kansas,” said Howard “There has long been a tendency to oversimplify rural America, and I look forward to storytellers using the context and practical guidance in this new resource to portray these communities with the depth, energy, and authenticity they deserve ”

independently by the Non-GMO Project through scientific review and third-party verification

“For nearly four decades, Amy’s has believed that how food is made matters just as much as what goes into it,” said Paul Schiefer, president of Amy’s Kitchen “Participating in the Non-UPF Verified pilot reflects how we ’ ve always operated, which is prioritizing thoughtful processing, transparency, and long-term integrity over shortcuts

“As consumer interest and concern around ultra-processed foods grow, this program offers a more grounded, evidence-based framework for understanding what people are actually eating ”

According to research from the Food In-

Annual dollar sales of store brands increased $64 8 billion, or plus 30 percent, over the past five years – from 2021 to 2025 – and dollar share rose from 19 1 to 21 3 percent Annual unit sales of store brands advanced 2 7 billion, or plus 4 percent, and unit share improved from 21 6 percent to a record 23 5 percent during the period

“Private label growth reflects a shift in consumer priorities, as retailer-owned

in bringing their products to market

Last year, the fast-food restaurant chain Sweetgreen launched its “Faces of the Farm” original content series, which celebrates the farmers and growers behind its menu of fresh ingredients The series includes photos and videos shared in restaurants, on social media and a billboard in Times Square

“When we started Sweetgreen 18 years ago, our mission was simple: source better ingredients from local farmers and growers, and connect more people to real food,” said Nicolas Jammet, Sweetgreen co-founder and chief concept officer “‘Faces of the Farm’ is a celebration of the people at the heart of that mission, farmers who are the backbone of our food system ”

Last year, “Faces of the Farm” featured a California goat cheese producer, Dan Drake of Drake Family Farms, and a fourth-generation California coastal farm, Freitas Farms, renowned for its high-quality vegetables, particularly cauliflower The installments are timed to coincide with Sweetgreen’s seasonal menus

tegrity Collective, 68 percent of shoppers actively try to avoid ultraprocessed foods and 70 percent say they struggle to identify them

The Non-UPF Verified program was developed to address this gap, offering a clear, science-informed standard that evaluates both formulation and processing methods at the product level through independent third-party verification The first Amy’s products to be officially verified under the Non-UPF Verified Standard will be announced later this year

“The conversation around ultraprocessed foods has outpaced the tools available to help people make informed choices,” said Megan Westgate, CEO and

brands increasingly compete – and win –on value, quality, health, and sustainability, not just price,” said Davies

The year-end sales figures were released during the second annual Store Brands Month Created by PLMA, Store Brands Month is a national month-long consumer awareness campaign held annually in January to educate consumers about the quality, innovation and value offered by private label products

than 10,000 acres The family has farmed the same land since the 1930s, expanding responsibly while preserving its legacy

“Our family has always believed that if you take care of the land, the land will take care of you, ” said Matt Freitas “We don’t cut corners – we work the ground the right way, rotate crops carefully and rely on the natural advantages our coastal climate provides “Partnering with Sweetgreen to tell our story means a lot to us ”

In his Sweetgreen stor y, Drake emphasized the metaphysical aspect of raising goats

“One of the best things you can do is hold baby goats – it’s scientifically proven to reset your chakra,” said Drake “We’re excited to continue sharing our delicious goat cheese with Sweetgreen fans, and to celebrate a partnership rooted in quality, care, and a whole lot of goat love ”

founder of the Non-GMO Project “NonUPF Verified is designed to bring clarity and credibility to that conversation by establishing a rigorous, transparent standard for food processing

“Early pilot participants like Amy’s are helping ensure the program is practical, meaningful and grounded in how food is actually made ”

Founded in 1987, Amy’s Kitchen has long believed that convenience and care can coexist That philosophy continues to guide the company ’ s approach to ingredients, cooking methods and manufacturing decisions, and informs how Amy’s engages with new frameworks that bring greater transparency and trust to the food system GN

Retailers, wholesalers and suppliers nationwide support Store Brands Month through in-store messaging, digital promotion, email campaigns and social platforms encouraging shoppers to explore, try and buy store brands

“We’re thrilled to see all the exciting and innovative ways the industry is celebrating Store Brands Month to drive shopper engagement with private label products,” Davies said GN

show working women

• Visually, show more types of people and places, expand employment seen onscreen and move beyond lifestyle clichés “

comprises a broad swath of the American

While aimed primarily at screenwriters and producers, the Modern Rural Collective’s toolkit also appeals to brands to join the narrative Some brands are already promoting the importance of rural Americans

Joe Freitas Jr (“Papa Joey”), his sons Eric and Jon, and his grandson Matt, who now helps lead the operation showcase their meticulous approach to soil health, crop rotation and sustainable practices across more

Modern Rural Collective’s toolkit distills perspectives from rural residents including some Land O’Lakes member-owners and aims to equip the entertainment industry with credible context and practical guidance for representing rural life

The toolkit discusses theme, character and visuals to better represent the incredible richness of rural America In addition to this research, there are direct recommendations provided in the toolkit, such as:

• Showcase innovation and entrepreneurship as inherent and critical qualities

• Emphasize themes of community involvement and helping neighbors

• Include more teenagers and members of Gen Z, represent people of color and

However, the toolkit states, “rural representation on screen is limited and often stereotypical, which ultimately leaves many rural dwellers feeling misunderstood or completely unseen Therefore, there is a major opportunity to tell more stories that explore the depth of rural America in order to help people better understand the vibrant culture and character of those regions and communities ” GN

GOURMET NEWS

Xo chitl Elevates Its Classic

Tor tilla Chips with

Avo cado

For over 30 years, Xochitl has set the standard for premium tortilla chips – celebrated for their thin, crispy texture, authentic Mexican craftsmanship and unwavering commitment to quality –wrapped up in its signature craft paper bag As ingredient transparency and oil choice continue to influence purchasing decisions, Xochitl introduces the next evolution of its portfolio: Tortilla chips now crafted with avocado oil

As consumers become increasingly ingredient-aware, oils have taken center stage in purchasing decisions Avocado oil has emerged as a favorite for its clean profile, high smoke point and neutral flavor – qualities that align seamlessly with Xochitl’s commitment to quality without compromise For the brand, the decision was a natural extension of its philosophy, not a departure from it

Xochitl’s chips are crafted using timehonored methods, beginning with whole corn kernels steeped in limewater, ground into masa and rolled thin for a light, crispy texture The introduction of avocado oil enhances this process without altering what has always set Xochitl apart: Authentic cor n flavor, satisfying crunch and a chip designed to complement – rather than overpower – fresh salsas, guacamole and wholesome dips

From a retail and category perspective,

Oil

the transition reflects broader momentum toward recognizable, trusted oils Consumers are reading labels more closely than ever and avocado oil has become a clear signal of moder n quality across natural, conventional and specialty channels By adopting avocado oil, Xochitl strengthens its relevance with today’s shopper while honoring the brand equity it has built over three decades

Most importantly, the upgrade required no compromise Xochitl chips are still made for the moments that bring people together – from everyday snacking to social get-togethers with friends and family

The move to avocado oil simply reinforces the brand’s long-standing promise: Premium ingredients, authentic craftsmanship and chips that taste as good as the moments they’re part of

As the tortilla chip category continues to evolve, Xochitl’s shift to avocado oil represents a thoughtful step forward –one that balances tradition with progress and meets today’s expectations without losing sight of what matters most You can find Xochitl’s new tortilla chips made with avocado oil on shelves this month, along with its new Spicy Lime and Nacho flavors

Xochitl www xochitl com

Enstrom Almond Toffee Petites

Good things come in small packages

Individually wrapped, Enstrom Almond Toffee Petites are the gold standard of snacking This artisan Almond Toffee is crafted from the perfect blend of fresh Califor nia almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate to create a treat unlike any other

For 60 years, the Enstrom family has crafted Almond Toffee with only the finest,

Taste What Europ e Do es Best

Grana Padano PDO cheese and Prosciutto di Parma PDO stand are prime examples of European culinary heritage These exceptional products continue to gain attention due to their quality, authenticity and tradition with each carrying a distinctive history:

• Grana Padano cheese has been a part of Italy’s proud gastronomic heritage for nearly 1,000 years To preserve the surplus milk they produced, Benedictine monks created a hard cheese, which could withstand the test of time

• The monks called it “Caesus Vetus” (old cheese) in Latin, but due to its grainy texture, it soon became known as “Grana ” In 1954, it was officially named “Grana Padano,” with “Padano” (adjective) identifying the area of production, the Pianura Padana (Po River Valley) in Norther n Italy

• Produced using only naturally, partially skimmed milk from the production area, Grana Padano possesses unique nutritional features such as quality proteins, vitamins and mineral salts, especially calcium It is naturally lactose free due to the characteristics of its production and long aging process, which last from a minimum of nine months to over 24 months

• Prosciutto di Parma PDO was created in the ancient Roman times when Cato the “Censor” first mentioned the extraordinary flavor of the aircured ham made around the town of Parma in Italy

Padano PDO cheese in the world The Consorzio ensures that every wheel of cheese is made according to the Production Specifications so that it can be awarded its PDO status and be firebranded with the Grana Padano mark, while also protecting it against fraud in Italy and abroad

• The Consorzio del Prosciutto di Parma was established in 1963 by 23 producers who wanted to protect and promote their product throughout the world Since then, production has been regulated by strict laws, defining the quality characteristics of Prosciutto di Parma, identified by the Parma Crown branded on every ham

About PDO

• PDO (or the acronym in Italian, DOP) is the European Community’s Protected Designation of Origin certification system that guarantees the authenticity of certain

high-quality foods

• Prosciutto di Parma is made using traditional methods perfected over centuries and only from the hind legs of specially bred Italian pigs and sea salt It is completely natural, free of preservatives, additives and hormones Salting is still done by hand in the traditional way, by the “maestro salatore,” the salt master

• Its aging process, which ranges from a minimum of 14 to over 36 months, develops a variety of flavor profiles from mild and nutty to mature and full-flavored

About the Consortiums

freshest and sustainably sourced ingredients Every batch is still made in Grand Junction, Colorado, using founder Chet Enstrom’s original recipe, lovingly handed down through four generations Enstrom Almond Toffee is made with all-natural ingredients, and is certified gluten free, and Kosher dairy It’s quality you can taste in every bite

Visit www enstrom com to lear n more about these buttery Almond Toffee Petites, as well as other premium offerings in our wholesale toffee line

• Established in 1954, the Consorzio Tutela Grana Padano (Grana Padano Protection Consortium) is a non-profit organization, which brings together producers and curers to protect and promote Grana

• When you purchase a PDO certified product, you are assured that it was produced in a strictly defined geographic region In addition, it guarantees production methods that comply with rules set down by the gover ning consortium based on centuries old recipes and techniques, methods that have proven over time to be safe, effective, and the most flavorful Funded by the European Union Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority Neither the European Union nor the granting authority can be held responsible for them

Distinctly Deliciously European www distinctlydeliciouslyeuropean eu

ChickP Protein Nutrition Bars

Plant protein pioneer ChickP Protein, Ltd is forging ahead in the active nutrition market to fill the surging demand for natural, highprotein, plant-based nutrition bars and similar on-the-go, betterfor-you products The company developed a line of prototypes, powered by its signature, 90 percent chickpea isolate, to fit the requirements of active lifestyle consumers and others who live life on-the-go

The company showcased the proteinfortified, granola-based demos at the Fi

Europe 2023 in Frankfurt including chickpea protein enriched cereal and energy bars The bars are made of nuts, seeds, oats and green buckwheat and infused with a minimum 30 percent of the proprietary, 90 percent chickpea isolate They are naturally mildly sweetened with honey and agave and are rich in fiber

L’Épicurien Citrus Marmalade with Cardamom

L’Épicurien’s Citrus Marmalade with Cardamom offers a refined balance of bright citrus and warm spice, making it a standout in the world of artisanal preserves

Crafted in France using time-honored methods, this gourmet marmalade captures the essence of oranges, clementines and lemons, delicately lifted with the aromatic complexity of cardamom The result is a spread that is both familiar and intriguing, ideal for adventurous palates and refined tastes

Spoon it into the center of muffins for a sweet, fruity surprise Add a touch of fresh, refined flavor to your chocolate lava

Ariston Tahini with Honey

Ariston Tahini with Co co a

Ariston Specialties launched two new products: Ariston Tahini with Honey and Ariston Tahini with Cocoa Think of your favorite chocolate-nut spread but not as sweet! Others who never had Ariston’s tahini spread described these spreads as something analogous to their favorite nut and peanut butter spread, but with sesame flavor instead

The Tahini is made from hulled sesame seeds (sourced from Greece), ground to a creamy spread, then introduced with honey or cocoa to balance the nuttiness of the sesame with a touch of sweet honey or sweet cocoa The result is a balanced sweet and nutty flavor without being overly sweet

cake It’s also delicious in crêpes Suzette with a splash of Grand Mar nier, creating a showstopping dish With its striking flavor profile and elegant presentation, L’Épicurien’s Citrus Marmalade with Cardamom is perfectly suited for gourmet retailers and hospitality buyers seeking distinctive, highquality products to elevate their offerings

To place an order or lear n more about wholesale opportunities, contact The French Farm

The French Farm wholesale@frenchfarm com wholesale.thefrenchfarm.com

Tor tuga Spirit Cakes

and spirit cakes industry, driven by a rel

the constant introduction of novel offeri n g s f o r i t s l o y a l c o nsumers

tuga’s Souther n Trio range, comprising the Kentucky Bourbon Butter Cake, Tennessee Whiskey Spice Cake and Moonshine Apple Pie Cake This exquisite trio offers a distinct and robust flavor profile,

Ariston’s Tahini spreads (both children and adults approved) will make a healthy hit at your store, at your own breakfast table, at your work’s break room area or anywhere else Ariston encourages you to try them today!

Email Ariston Specialties for more information, order wholesale online at Faire or visit the website

Ariston Specialties orders@aristonfoods.com http://faire com/direct/aristonspecialties www.aristonspecialties.com

Xo chitl Ro oted in Mexican Culinary Tradition

An interview with Carlos Salinas, Founder, Xochitl

GN: What originally inspired you to start Xochitl?

CS: The inspiration came from my family I grew up in Mexico City surrounded by incredible spices, chiles and condiments

My great-grandmother made an authentic Aztec salsa using chipotle peppers –

d with me

When I moved to Texas, I began making salsa from scratch to share those authentic flavors with friends Everything changed when someone asked if I could make 300 jars as gifts for her customers That was the moment I realized these

nearly century-old family recipes deserved a larger audience In 1995, I founded Xochitl

After perfecting the salsa, I faced another challenge: I couldn’t find a tortilla chip that met my standards I wanted a cleaner, all-natural, preservative-free chip that tasted exceptional That led to years of development and ultimately our signature super-thin, crispy white-cor n tortilla chip, made using traditional nixtamalization techniques Xochitl was never about following trends – it was about doing things the right way

GN: How has Xochitl stayed relevant for over three decades?

CS: By focusing on fundamentals and being deliberate about change We start with whole cor n ker nels, use traditional

Since its inception in 1984, Tortuga has remained at the forefront of the market, continuously pushing boundaries and delighting consumers with an array of delectable offerings For over 40 years, the company has been a strong presence in the cruise channel, major big box retailers across North America, esteemed department and grocery stores, as well as the flourishing gifting sector Building on the triumph of its iconic rum cakes, Tortuga has ventured into new territory with the introduction of the Kentucky Bourbon Butter Cake, a testament to the brand’s unyielding spirit of exploration in the world of spirits

This jour ney led to the creation of Tor-

promising a truly unforgettable culinary experience

Tortuga Spirit Cake Company

786.817.6880 Ext. 7311 www tortugarumcakes com

Bob ak S ausage Comp any S ausages

Holidays are a great time to bring out a charcuterie board For those in the greater Chicago area, beloved Bobak Sausage Company has six new sausage flavors to try – and they’re available at area grocery stores

Elevate your culinary adventures with Bobak’s Maxwell Polish, Smoked Polish, Smoked Brat, Smoked Cheddar, Mild Italian and Beef Polish

nixtamalization, roll the dough thin and make real tortillas We only evolve when it genuinely improves the product – not because the category demands it That discipline has kept the brand consistent, premium and trusted

GN: Why is ingredient integrity so important to you?

The new sausage products will feature a new look for the brand, recognizing it as a Chicago institution

Bobak Sausage Company www.bobak.com

CS: Because food is personal People serve it to their families and bring it to gatherings If our name is on the bag, it must meet the same standards I expect in my own kitchen Trust is ear ned one ingredient at a time

GN: Why transition to avocado oil?

for years because of its clean flavor, high smoke point and

GN: What’s next for Xochitl?

CS: We’ll continue delivering thin and crispy premium tortilla chips with a craveable authentic flavor – now gently cooked in avocado oil New flavors are coming and our commitment to quality remains unchanged Xochitl www.xochitl.com

SMORGASBORD

Tractor Beverage’s Haymaker Earns Clean Label Project Certification

As consumers increasingly question what’s not listed on ingredient labels, trust in food and beverage brands is being reshaped by transparency, third-party testing and proof Tractor Beverage Company’s Haymaker has earned Clean Label Project Certification, following independent, finished-product testing for a broad range of industrial and environmental contaminants

Haymaker is a certified organic, apple cider vinegar–based sparkling farmer’s tonic – a refreshing take on a traditional folk recipe – now independently tested and verified through Clean Label Project’s certification process The Clean Label Project–certified Haymaker flavors include Dragon Berr y, Citrus Ginger, Passion Mango and Apricot Peach

“Organic is our starting point, not our finish line,” said Duke Stump, chief brand and product officer “Pursuing Clean Label Project certification is a way for us to learn

more, be more accountable and continue improving

“We hope it offers people additional confidence that what’s in the can reflects the care and values we're working to uphold as a brand ”

Clean Label Project Certification evaluates finished products sold to consumers by testing for a wide range of industrial and environmental contaminants, including heavy metals, pesticides and plasticizers Results are assessed through category benchmarking to provide greater context and clarity, helping consumers understand how products compare within their category

lists, third-party certifications are playing

Organicville Upgrades Tastes, Packaging of Lineup

Organicville is coming in hot this new year with a brand refresh full of good vibes, great taste and an all-organic lineup of products spanning on-trend dressings, condiments, marinades and more Proudly part of the Litehouse Foods family and 100 percent employee owned, Organicville is crafted by people who care deeply about quality and take personal pride in ever y bottle

For over 20 years, Organicville has been all about making it easier for people to eat organically and that brand promise has never mattered more as the company

launches a refreshed lineup of salad dressings free of seed oils and tasty eats more savory than ever

“My goal was to provide affordable organic options for different dietary needs,” said founder Rachel Kruse “Over 20 years later, I’m proud this mission continues as we expand our reach nationwide ”

Organicville dressings are now made with no seed oils (soy, canola, sunflower)

Bold colors and an irresistible look to help these products pop off the shelf The new look and feel celebrates Organicville’s passion for goodness inside and outside

TRADESHOWCALENDAR

March 3-6

Natural Products Expo West

Anaheim, California

www expowest com

March 10-12

PACK EXPO Southeast

Atlanta, Georgia

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March 15-17

Seafood Expo

Boston, Mass

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April 14-15

SupplySide East

Secaucus, N J

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April 21-23

Seafood Expo Global

Barcelona

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(dates sub ect to change)

May 14-16

Food Safety Summit Rosemont, Ill

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May 19-21

Sweets and Snacks Expo

Las Vegas, Nevada

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June 7-9

Dairy Deli Bake Seminar & Expo

Orlando, Florida

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June 15-17

International Society of Sports Nutrition

Annual Conference and Expo

Fort Lauderdale Beach, Florida

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June 28-39

Summer Fancy Food Show

New York, New York

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their purchasing decisions,

“Clean Label Project’s mission is to reduce contaminants in consumer products through testing and transparency,” said Molly Hamilton, executive director of the nonprofit “Tractor Beverage exemplifies what’s achievable when a brand is committed to rigorous, third-party testing and analysis, providing consumers with clear, meaningful insight into what they’re drinking ” Haymaker represents Tractor Beverage Company ’ s first move into retail and is exclusively available nationwide at

the bottles

The full lineup of revitalized Organicville products and categories includes:

• Organicville Dressings and Marinades: Fresh flavors, organic ingredients

The new and improved dressings are now made without seed oils and packed with crave-worthy taste, from tangy Balsamic Vinaigrette and savor y Sun-Dried Tomato & Garlic to bright No Added Salt Italian Vinaigrette Pour on the classics with French Dressing & Marinade or go creamy with Non-Dair y Caesar and NonDairy Ranch

• C o n d i m e n t s :

The everyday staples, done better

Sprouts Farmers Market The launch marks a milestone for the brand, which has historically focused on foodser vice distribution

Tractor has also partnered with AEG Presents to offer Haymaker and Tractor’s legacy organic beverages at music venues and live events across the United States, expanding access to organic beverage options in large-scale entertainment settings

In addition to its exclusive retail availability at Sprouts, Tractor Beverage Company products are served in foodservice locations nationwide, including colleges and universities, corporate campuses, hospitality, healthcare, quick-ser vice restaurants and cultural venues

The Clean Label Project Certified seal will appear on upcoming Haymaker can runs GN

Organicville products are Certified Organic and Non-GMO

“Organicville has been ser ving consumers for over 20 years, and watching their needs evolve It is important for us to listen to our fans and respond with exactly what they want,” said Mer yl Winslow, brand manager “We know people are

The lineup includes Ketchup sweetened with Agave Nectar, bold Dijon, classic Yellow, hearty Stone Ground and No Salt Added Stone Ground Mustard

• Sauces: From zesty Pizza Sauce and rich Marinara to Italian Herb and Tomato Basil Pasta Sauces, these are the sauces to reach for again and again

• Barbeque Sauce & Marinades: Turn up the flavor with Sesame Teriyaki Sauce and Original Barbeque Sauce Sweet and savory, each one made with organic ingredients to keep every meal exciting

Organicville Dressings contain No Seed Oils and No Added Sugar Additionally, all

seeking less sugar in their diets and there’s growing sentiment around seed oils

“We ensured our existing fans came with us on our refresh journey, whether that meant trying the new dressing or reviewing the new packaging ‘Good enough’ was never going to cut it We wanted to give them something genuinely delicious and we ’ re confident we did just that ”

Organicville products are available at Whole Foods and Sprouts grocery stores across the United States and will be coming to Albertsons/Safeway stores in May They are also available for purchase on Amazon GN