The Organic Valley Impact Report 2025 shares how our farmer-owned cooperative is helping build a better food systeme rooted in organic practices, climate-smart farming, and care for people, animals, and the earth. From reducing greenhouse gas emissions and improving soil health to supporting pollinators and protecting pasture ecosystems, this year’s report highlights the real impact of organic food grown the right way. With over 1,600 organic family farms across the country, we’re keeping barns open, investing in the next generation of farmers, and proving that organic can be both sustainable and resilient.
Inside, you’ll find stories and data on how Organic Valley is cutting carbon through our on-farm insetting program, partnering with climate and food leaders, and staying true to our mission: to save, serve, and safeguard small organic farms. Whether it’s verified carbon reductions, methane-reducing feed trials, or our commitment to 100% renewable energy, this report shows how organic farming can be a powe
