ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START MOTOR CITY OYSTERS * 4 PER GF mignonette, cocktail sauce, lemon
KARAAGE CHICKEN 16 GF honey soy glaze, chili garlic aioli, julienne carrot and onion, sticky rice
TUNA POKE BOWL* 21 GF avocado, cucumber, tomato, yellow pepper, wasabi soy glaze, vermicelli salad
CRISPY WINGS 17 GF choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili
BURRATA 14 V arugula pesto, fig jam, honey drizzle, baguette
ROASTED BRUSSELS 12 GF bacon, honey, sriracha, parmesan
SWEET POTATO AND BLACK BEAN QUESADILLA 15 mexican cheese, peppers, onion, ‘dilla sauce
V
SOUP SOUP DU JOUR MKP seasonal and fresh, changed daily
COUNTRY CLUB CHILI 9 GF cheddar, scallions, sour cream
LOBSTER BISQUE 12 crème fraîche, tender lobster
FRENCH ONION 9 gruyere and swiss cheese, rye crouton
SALAD HOUSE 4 GF DF V V mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette
V GF ITALIAN CHOP 8 / 15 romaine, chicory, cucumber, tomato, red onion, chickpea, chopped banana peppers, shaved parmesan, red wine vinaigrette
PEACH SALAD 10 / 16 GF arugula, red onion, bleu cheese, roasted almonds, crispy prosciutto, champagne vanilla vinaigrette
MICHIGAN 8 / 15 GF V bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette
THAI PEANUT SALAD 17 V purple cabbage, quinoa, snap peas, carrot, red onion, cilantro, wonton strips, peanut lime dressing
CAESAR 7 / 13 romaine, parmesan, butter croutons, white anchovy
BIRCHBARK SALAD 28 GF iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing
ADD PROTEIN* chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10 tuna 14 lobster 12 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, red wine vinaigrette, champagne vanilla, peanut lime dressing wasabi soy, celery seed selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac GF GF GF
DF
V
GLUTEN FREE
DAIRY FREE
VEGETARIAN
*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*