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DINNER MENU 5132025 (1)

Page 1

ORCHARD LAKE COUNTRY CLUB DINNER MENU TO START MOTOR CITY OYSTERS * 4 PER GF mignonette, cocktail sauce, lemon

TUNA TARTAR* 21 GF avocado mousse, cucumber, tomato, wasabi soy glaze, crispy rice paper

KARAAGE CHICKEN 16 GF honey soy glaze, chili garlic aioli, julienne carrot and onion, sticky rice

WHIPPED GOAT CHEESE 14 V spiced almonds, ramp pesto, fig jam, roasted pepper tapenade, honey comb, baguette

CRISPY WINGS 17 GF choice of buffalo, BBQ, dry rub, lemon pepper, honey mustard BBQ, or sweet chili

BAKED ROMANESCO romesco sauce, almonds, chili flake, EVOO

GF

V

ARTICHOKE FRENCH 15 V flakey salt, boursin, crispy lemon, pomodoro, fresh herbs

SOUP SOUP DU JOUR MKP seasonal and fresh, changed daily

COUNTRY CLUB CHILI 9 GF cheddar, scallions, sour cream

LOBSTER BISQUE 12 crème fraîche, tender lobster

FRENCH ONION 9 gruyere and swiss cheese, rye crouton

SALAD BEET SALAD 17 GF V roasted red beets, arugula, spinach, baby kale, watercress, almond, cilantro, spiced yogurt

V GF ITALIAN CHOP 7 / 13 romaine, chicory, cucumber, tomato, red onion, chickpea, chopped banana peppers, shaved parmesan, red wine vinaigrette

HOUSE 4 GF DF V V mixed greens, carrot, cucumber, cherry tomato, pickled red onion, white balsamic vinaigrette

MICHIGAN 8 / 15 GF V bibb lettuce, spinach, red onion, dried cherries, candied pecans, gorgonzola, julienne apple, raspberry vinaigrette

PEACH SALAD 16 GF arugula, red onion, bleu cheese, roasted almonds, crispy prosciutto, champagne vanilla vinaigrette

CAESAR 7 / 13 romaine, parmesan, butter croutons, white anchovy

BIRCHBARK SALAD 28 GF iceberg lettuce, crumbled bleu cheese, cucumber, tomato, hard boiled egg, lump crab meat, poached shrimp, bleu cheese dressing

ADD PROTEIN* chicken 8 steak 16 salmon 13 shrimp 15 lump crab 10 tuna 14 lobster 12 dressings: bleu cheese, ranch, white balsamic, caesar, raspberry vinaigrette, red wine vinaigrette, champagne vanilla, spiced yogurt, wasabi soy, celery seed selection of sugar and fat free dressings: balsamic vinaigrette, raspberry vinaigrette, honey dijon, poppy seed, chipotle ranch, lemon sumac GF GF GF

GLUTEN FREE

DF

V

DAIRY FREE

VEGETARIAN

*Ask your sever about menu items that are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy or dietary restriction.*


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DINNER MENU 5132025 (1) by orchardlakecc - Issuu