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Bar menu 3pm to 5pm

Page 1

ME NU

STARTER SOUP DU JOUR

MAINS

MKP

CHILI

9

FRENCH ONION

9

LOBSTER BISQUE

12

SIDE CAESAR SALAD

7

BITES

SHRIMP SCAMPI LINGUINE, GARLIC, WHITE WINE, TOMATO RELISH

PORTOBELLO FRENCH DIP

28

CRISPY PRETZEL BITES

16

WINGS

TOASTED BAGUETTE, CARAMELIZED ONION, SWISS AND GRUYERE CHEESE, MUSHROOM JUS WITH SHOESTRING FRIES

TUNA TARTAR AVOCADO MOUSSE, CUCUMBER, TOMATO, WASABI SOY GLAZE, CRISPY BEAN THREADS

SEA SALT AND HONEY MUSTARD, GARLIC HERB WITH RED SAUCE, OR CINNAMON SUGAR WITH CHOCOLATE

12

17

CHOICE OF DRY RUB, BUFFALO, BBQ, LEMON PEPPER, OR SWEET CHILI

BAKED MAC AND CHEESE 21

7

FUSILLI, FRESH HERB, PANKO, CHEDDAR GRUYÈRE CHEESE SAUCE

CHILI CRUNCH CALAMARI CILANTRO, PEPPERS, CARROT, LIME AIOLI

14

SHOESTRING TRUFFLE FRIES GRATED PARMESAN, GARLIC AIOLI

SIGNATURE PRIME BURGER* 18 lettuce, tomato, onion, fries, boar’s head pickles TURKEY BURGER 15 BLACK BEAN BURGER 15 IMPOSSIBLE BURGER 15 bun: brioche, pretzel, gluten free cheese: american, bleu, cheddar, swiss, pepper jack, muenster toppings: sautéed mushrooms, caramelized onions premium: $1 each applewood smoked bacon, fried egg, avocado substitute onion rings or sweet potato wedges $2.50 * These items are cooked to order and may be served raw or undercooked. "ask your sever about menu items that are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"

7


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Bar menu 3pm to 5pm by orchardlakecc - Issuu