Lakehouse Dining Features AUGUST 29, 2025 MICHIGAN THEME
TAPAS $6 EACH MINI WALLEYE TACOS CORN TORTILLAS, CABBAGE SLAW, CHERRYJALAPENO SALSA
SMOKED WHITEFISH CROSTINI PICKLED RED ONION, DILL, RYE TOAST POINTS
VENISON MEATBALLS CRANBERRY DEMI, WILD MUSHROOM DUST
GRILLED ASPARAGUS & GOAT CHEESE TARTLET LEEKS, PUFF PASTRY, CHIVE OIL
CIDER-BRAISED PORK BELLY APPLE BUTTER, SPICED CRACKLING
CHERRY BBQ SHRIMP TRAVERSE CITY CHERRY GLAZE, CORNBREAD CRUMBLE
SALAD BAR WITH ENTREE 12 / SALAD BAR ONLY 22 SOUP DU JOUR - GREAT LAKES SMOKED WHITEFISH CHOWDER
ENTREE SELECTIONS (INCLUDES DISPLAYED DESSERT SELECTIONS)
CAESAR SALAD 18 *NF ROMAINE, PARMESAN, GARLIC CROUTONS CREAMY CAESAR DRESSING ADD SHRIMP $10 ADD CHICKEN $7
SEARED LAKE TROUT 40 *GF MICHIGAN CORN MAQUE CHOUX, MUSHROOM DUXELLES, CRISPY BACON, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE
SIGNATURE PRIME BURGER 18 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES
CHARRED LEMON WHITEFISH 38 TOMATO ARTICHOKE RELISH, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE
CHERRYWOOD SMOKED PORK LOIN 38 *GF TART CHERRY GLAZE, CRISPY ONIONS, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE
MICHIGAN CHERRY & HERB GOAT CHEESE STUFFED ACORN SQUASH 28 HEIRLOOM TOMATO JAM, WILD RICE, CARAMELIZED ONIONS, SPINACH, SUMMER SQUASH & RAINBOW CARROT SAUTE
MAPLE LACQUERED DUCK BREAST 34 *GF CREAMY CHANTERELLE MUSHROOM PAN JUS, ROASTED GARLIC WHIPPED YUKON GOLD POTATOES, SUMMER SQUASH & RAINBOW CARROT SAUTE
DETROIT STYLE DEEP DISH 20 4 CORNER DEEP DISH, CHOICE OF TOPPINGS