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6-27-25 dinner

Page 1

Lakehouse Dining Features

JUNE 27, 2025 TSUSHIMA ISLAND JAPAN THEME

TAPAS $6 EACH EDAMAME *GF

CRISPY TONKATSU

SEA SALT. SWEET CHILI SAUCE, CILANTRO

PORK, CUCUMBER SALAD, CILANTRO

TUNA & SOBA NOODLES

CHICKEN GYOZA

SESAME, RED PEPPERS, SCALLION

GINGER, CHIVES, CHILI SAUCE

CRAB SALAD SUSHI *GF

TERIYAKI WAGYU SATAY *GF

ROE, SESAME, AVOCADO, CUCUMBER

CUCUMBER SALAD, LIME, SCALLION

SALAD BAR WITH ENTREE 12 / SALAD BAR ONLY 22 SOUP DU JOUR - MISO, KOMBU, TOFU, SCALLIONS

ENTREE SELECTIONS (INCLUDES DISPLAYED DESSERT SELECTIONS)

CAESAR SALAD 18 *NF

BROILED BLACK SABLE 42 *GF

ROMAINE, PARMESAN, GARLIC CROUTONS CREAMY CAESAR DRESSING ADD SHRIMP $10 ADD CHICKEN $7

SOY BUTTER GLAZE, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD

MICHIGAN WAGYU STRIP LOIN 62 *GF

CHICKEN RAMEN BOWL 28

SOY BUTTER GLAZE, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD

SIGNATURE PRIME BURGER 18 LETTUCE, TOMATO, ONION, PICKLES, FRENCH FRIES

CHARRED LEMON WHITEFISH 38 *NF,GF TOMATO ARTICHOKE RELISH, STICKY RICE, JULIENNE VEGETABLES, CUCUMBER SALAD

HOMEMADE RAMEN, FLAVORFUL BROTH, ROASTED CHICKEN, FRESH VEGETABLES, SOFT COOKED EGG

GOLDEN VEGETABLE CURRY 26 *GF ROOT VEGETABLES, LOTUS ROOT, STICKY RICE

KANJI KATAKANA PIZZA 20 TERIYAKI CHICKEN, SWEET CORN, SPINACH, KEWPIE MAYO


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6-27-25 dinner by orchardlakecc - Issuu