C329-MB

ORDER SEPT 17 - OCT 20, 2025

Azienda Agricola Paolo Zucchetto

VALDOBBIADENE PROSECCO

Everyone, once in their lifetime, should try a DOCG Prosecco. Carlo Zucchetto’s examples are first rate and really blow the humdrum supermarket fodder from the plains out the water. It helps that he has a rather scientific mind. His grandfather

LEARN MORE ABOUT AZIENDA AGRICOLA PAOLO ZUCCHETTO

5705

was a local pharmacist who later went into winemaking and much of the same rigour is evident in Carlo’s exacting approach. The clear differences between each of the Cuvées underscore this rigour. Puro-Fol (Lot 5708, p3), sourced from a single village, is almost bone-dry and delivers a particularly linear performance. Then there is the Extra Dry (Lot 5706) with a touch more residual sugar and the kind of textbook generosity on the palate that gives this DOCG its reputation. Pride of place, though, must go to his Cartizze (Lot 5709, back cover), a streamlined, graceful masterpiece from a tiny handerchiefsized vineyard on vertiginous slopes. Prosecco is both overrated and over here but Carlo's wines swim against the pedestrian tide and his family's long history give him an edge on how to make the very best.

ZUCCHETTO BACCARAT, EXTRA BRUT, ROSATO PROSECCO, DOC TREVISO, PAOLO ZUCCHETTO, 2025

Glera, Pinot Nero

Although much maligned, the rosé Prosecco category allows producers to experiment with small additions of Pinot Noir to add weight and complexity to the blend. This has a fine mousse and is gorgeously drinkable. Cherry, strawberry, red currant and raspberry flavours are complemented by boisterous acidity and perfect length. Drink it young and feel the energy. 2026-2028 – mp

5706

ZUCCHETTO VALDOBBIADENE, EXTRA DRY, PROSECCO SUPERIORE, DOCG, PAOLO ZUCCHETTO, 2025

Glera

Valdobbiadene is at the heart of the Prosecco wine region and the hillside vineyards around the town are generally recognised as producing the best wines. Perfectly balanced and highly refreshing, this has classic aromas of pear and orchard fruits, enhanced with an uplifting note of mint. 2026-2027–rb

Mint and pea arancini

5707

ZUCCHETTO LIVÈI VALDOBBIADENE PROSECCO SUPERIORE DOCG (COL FONDO), 2023

Cloudy, pale lemon hue. Refreshing example of the Col Fondo style, with sharp acidity and beautiful yeasty notes of toast and brioche. There is plenty of fruit to drive the wine along – lemon juice, green apple, Key lime pie, gooseberry and quince, making for a food-friendly (and rather rare) example. 2026-2028 – mp

5708

ZUCCHETTO PURO-FOL EXTRA BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG, 2024

Pale lemon hue. Delicate, highly appetising style of Prosecco that will appeal to those who enjoy their sparkling wines bone dry. There are notes of orchard fruits and garden mint on the crisp palate, plus a mouthwatering finish. Perfect with savoury canapés or cheese straws. 2026-2027– rb

From Piedmont, Veneto & Sicily, to Niagara: A Celebration of Terroir and Talent

By Michael Lutzmann and Greg Rinehart, Managing Directors

As the seasons turn and our palates seek new adventures, we are delighted to present a Cellar offering that bridges continents and celebrates both established legacies and vibrant new expressions in the world of wine.

This edition of the Opimian Cellar invites you on a journey through the sun-drenched hills of Italy and the burgeoning vineyards of Ontario, showcasing the remarkable diversity and unwavering quality that are hallmarks of the Opimian selection.

Our feature wine this month, Zucchetto Prosecco, transports us directly to the vibrant vineyards of Veneto, Italy. This delightful Prosecco, with its crisp effervescence, bright apple and pear notes, and a refreshing dry finish, represents the meticulous care and passion that define this esteemed producer. It’s a testament to the fact that exceptional quality often comes from hands that intimately know their land. This is a wine that promises both immediate enjoyment and delightful versatility, a perfect reflection of Opimian's commitment to sourcing true artisanal treasures. In addition, many of you will be excited to see Cabutto on Page 18. One of Members' favourites, the Cabutto brothers never disappoint. But our journey doesn't stop in Italy. We are equally thrilled to shine a spotlight on the burgeoning talent within our own borders. Award winning winemaker Derek Barnett continues to impress, with his Meldville wines expressing unique regional characteristics. Our Masters of Wine have handselected a full range of Derek's wines that stand proudly alongside global contenders. These Canadian gems reflect the innovation, resilience, and distinct terroir that are making our nation a recognized force in fine wine production.

2026 OPIMIAN CELLAR SCHEDULE

At the time of your order, the wines are still with the producers. Orders are placed directly with our independent winemakers, who carefully bottle your wines and prepare your cases.

C330: New Zealand, Australia, Bourgogne, and France

Opens: October 22, 2025

Last day to order: November 24, 2025

Expected release: Spring 2026

Speaking of Masters of Wine, you will notice a new face this Cellar. We welcome Richard Bamfield MW to the Opimian Team. You'll find out all about him on Page 6. Opimian now has the largest panel of Masters of Wine in the world selecting your wines.

For those moments when only the truly rare will do, our Collector's Corner this issue unveils the magnificent Vini di Luca. This is not merely a wine; it is a statement, a collector's dream offering . Sourced for its exclusivity and profound character, Vini di Luca represents the pinnacle of what passionate collectors seek – a liquid masterpiece designed to be savored, shared, and perhaps even to anchor a memorable evening years from now.

At Opimian, we believe that every bottle has a story, and this cellar is rich with narratives of tradition, innovation, and unwavering dedication to craft. We continue to scour the globe, alongside cultivating our own backyard, to bring you offerings that not only fill your cellar but enrich your appreciation for the art of winemaking.

This marks the end of the 2025 Cellar season. Check out the 2026 Cellar Schedule on this spread. We invite you to explore these pages, discover your next favourite, and continue to share your passion with the vibrant Opimian community.

Cheers,

Greg and Michael

C331: South Africa, Tuscany, Veneto and Sicily

Opens: November 26, 2025

Last day to order: January 5, 2026

Expected release: Summer 2026

C332: Argentina, Chile and Alsace

Opens: January 7, 2026

Last day to order: February 9, 2026

Expected release: Summer 2026

C333: The Rhône Valley, Champagne, Scotch Whisky

Opens: February 18, 2026

Last day to order: March 23, 2026

Expected release: Fall 2026

C334: Spain

Opens: March 25, 2026

Last day to order: April 27, 2026

Expected release: Fall 2026

C335: Bordeaux, Bergerac, Beaujolais, and Austria

Opens: April 29, 2026

Last day to order: June 1, 2026

Expected release: Fall 2026

C336: Veneto, Puglia, and Germany

Opens: June 3, 2026

Last day to order: July 6, 2026

Expected release: Spring 2027

C337: Languedoc-Roussillon, Loire, Provence, and Corsica

Opens: July 8, 2026

Last day to order: August 10, 2026

Expected release: Spring 2027

C338: Portugal, Germany, Canada

Opens: August 12, 2026

Last day to order: September 14, 2026

Expected release: Spring 2027

C339: Piemonte, Sicily, and Canada

Opens: September 16, 2026

Last day to order: October 19, 2026

Expected release: Spring 2027

Ordering Made Easy

1. SELECT YOUR WINES

Let yourself be inspired by Opimian’s Masters of Wine. Our custom chart features a list of symbols to help guide your selection. Still unsure which wines to order? Contact us!

2. PLACE YOUR ORDER

There are three ways to order. The last day to order for each Cellar Offering can be found listed on the cover. No orders will be processed after this time.

3. LET US HANDLE THE REST

The wines featured on this Cellar Offering are still at the producers’ wineries when you order them, so it is normal that the process takes a bit of time and effort on our side.

Release dates are dependent upon actual arrival dates, distance from port of entry to liquor board and processing time required by each liquor board.

Once the wine arrives at your local liquor store or distribution centre, you will receive a Pick-up Notice with the specified date (the Release Date) and your pick-up location. Let us handle the rest.

British Columbia and Ontario members, your wine will be delivered to your door.

YOUR MASTERS OF WINE FOR THIS CELLAR

Richard Bampfield MW is a renowned wine expert best known for his work with Lidl. A Cambridge French graduate and Master of Wine since 1990, he’s worked across vineyards and cellars worldwide, led Brown Brothers’ European operations, and now consults for top producers like Albert Bichot and Santa Rita. He’s also a co-founder of the Sustainable Wine Roundtable and a partner in winetech platform Preferabli.

Michael Palij MW is an adventurer, entrpreneur, and the 3rd Canadian Master of Wine. Over the years, he has introduced Opimian to some truly special producers such as Cabutto, Giovanna Tantini and Cantina Clavesana.

MASTERS OF WINE

Meet the Experts

Since 1973, Opimian has partnered with Masters of Wine to select outstanding wines for Canadians. This Cellar, we’re thrilled to welcome Richard Bampfield MW, who joins Michael Palij MW—two trusted experts helping you discover even more exceptional wines. Meet Richard.

1. What inspired you to pursue the Master of Wine title?

At the time, I was writing a book and I thought that it would be more popular if the author was an MW. As it happened, I never got very far with the book but I continued my studies because I could see how the title would help advance my career.

2. What excites you most about the current wine world?

The momentum getting behind regenerative viticulture, the increasingly exciting wines being produced by countries like the UK, Belgium, Sweden and other countries that historically struggled to ripen grapes sufficiently. Discovering lesser known wines and grapes from countries like Georgia, Armenia and Ukraine.

3. Is there a region or grape variety you’re especially passionate about?

I find all the wine world fascinating, there are always innovators and pioneers. I do have a particular soft spot for English sparkling wine and Madeira.

4. Any tips for choosing wines for cellaring vs. drinking now?

Most wines these days are made for drinking relatively young and, even if destined to age, still taste pretty good when young. If in doubt, drink it!

5. What’s a wine myth you'd love to debunk?

All the “do’s and don’t’s” in areas such as serving temperature, finding the perfect wine and food pairing, etc. We all have different tastes in food so it is ridiculous to assume we all have the same tastes in wine.

6. What’s your go-to food and wine pairing?

Ha, funny considering what I have just written above! In general I love high quality wine with simple food. Yesterday a top Provence rosé was perfect with a sausage roll.

7. Favourite indulgent meal or snack?

Fish and chips and Champagne.

8. What’s one wine in your cellar you’re saving for a special occasion? 18th century Madeira

9. Favourite film or TV series to relax with a glass of wine?

I’m easy to please, Bond movies normally go down well in our household.

10. What’s one thing people might be surprised to learn about you?

I like ordering an ice bucket in a restaurant if I feel the red is being served too warm for my taste – mainly to see the reaction of the staff/sommelier.

COUPS DE COEUR

OUR MASTER OF WINE'S FAVOURITE WINES IN THIS CELLAR

RICHARD'S COUPS DE COEUR

DEA DEL MARE MONTEPULCIANO D'ABRUZZO DOC, 2024, LOT 5736, P16

CABUTTO TENUTA LA VOLTA BAROLO DOCG, 2021, LOT 5716, P18

MICHAEL'S COUPS DE COEUR

TUNILA CANNONAU DI SARDEGNA DOC, 2024, LOT 5714, P10

WINES OF VENETO & LOMBARDY

Azienda Agricola Giovanna Tantini

VERONA

For those looking for a light, fruity red, it is hard to imagine a more ideal wine than Bardolino. From vineyards that pre-date Roman times, planted to the local grapes Corvina and Rondinella, there is a delightful authenticity about Giovanna Tantini’s examples, seamless in their subtlety and expressing much conviviality. They almost reflect the personality of Giovanna herself, although she is a definite extrovert! Don’t miss the Chiaretto!

LEARN MORE ABOUT AZIENDA AGRICOLA GIOVANNA TANTINI

5710

GIOVANNA TANTINI BARDOLINO CHIARETTO DOC, 2024

Pale pink hue. Good rosé should bring a smile to your face, and this one plays the role perfectly. It offers stone fruit and apple flavours, seasoned with a hint of Provençal herbs. High-class Chiaretto, relatively dry, and with sufficient depth of flavour to ensure it will be most enjoyable with food as well as on its own. 2026-2027– rb

Pale red hue. Beguiling nose that summarises everything Bardolino should be. Crunchy red fruit aromas of red currant, cranberry, pomegranate, red cherry and plum. How’s that for complexity? Although unexpectedly tannic on the palate for a Bardolino, the length and clarity of flavour create a light red of exception. A class apart. 2026-2028 –mp

currant, cranberry, pomegranate,

5712

IL GRUCCIONE LUGANA DOC NUNZIO GHIRALDI, 2024

Turbiana

Pale lemon hue. Lugana has become one of the most fashionable dry whites in Italy, surely benefitting from the influx of tourists to neighbouring Lake Garda. Quintessentially Italian in that this is refined dry white, perfectly balanced and with subtle notes of citrus, honey and herbs. Puckering and moreish, it will make for easy drinking with, or without, food. 2026-2027–rb

AZIENDA AGRICOLA NUNZIO GHIRALDI

LUGANA

It was Nunzio’s grandfather who both bought Podere Sant’Onorata in 1953 and inspired Nunzio’s desire to make wine. Originally, he sold his grapes to another top producer but, happily for us, he now makes the wine himself. Does the beauty of the site, close to Lake Garda and overlooked by stunning mountains, help define the wine? Who knows, but it is certainly true that Nunzio makes one of the most refined expressions of this popular white.

LEARN MORE ABOUT AZIENDA AGRICOLA NUNZIO GHIRALDI

WINES FROM CAMPANIA AND SARDINIA

Cantina Dorgali SARDINIA

One-third of the population of Sardinia live in either Cagliari, in the south, or in Sassari, in the north. What does this leave in-between? In the main, Sardinia is a rugged wilderness and when one drives into Dorgali one descends into a languid way of life where the giornali and passeggiata are daily essentials. Dreamy it most certainly is but do not be fooled, however, as winemaking here is a serious business. One of the island’s largest producers, Dorgali is a cooperative that gives smallholders the opportunity to make the most of ancient grapes and vineyards. They are expert at the quotidian and craft Cannonau that has both freshness and nuance at an affordable price. Their Vermentino, which is Sardinia’s signature white varietal, makes for the perfect introduction to island life.

Pale lemon hue. Fresh, carefree nose of candied pear, granny smith, lime juice, and yellow plum. The light-bodied palate has a slightly oily nature and calls to mind hot days and grilled fish. Both acidity and alcohol are neatly integrated, allowing the subtle flavours of lemon zest, yellow apple, sage and bay to take centre stage. This is an easy-going style that requires little effort to appreciate and finishes dry, delicate and harmonious. One for the deckchair. 2026-2027– mp

Medium ruby hue. Skilfully perfumed, this shows layers of lavender, red currant, white pepper, Bing cherry and wild strawberry, all allied to gentle acidity and soft tannins. Affordable and gluggable in the extreme, there is much to like in this humble expression of Cannonau (Grenache). 2026-2028 –mp

quail with juniper glaze

5742 DON PAOLO POMPEIANO AGLIANICO IGT, 2016

Aglianico

Medium ruby hue. Given this is almost a decade old, it is still very much on its feet. Primary, secondary and tertiary aromas combine in a robust bouquet of ripe blackberry, boysenberry, vanilla, incense, tobacco, violets, forest floor and undergrowth. There are fine tannins and a treasure trove of fruit on the palate, which oozes hearty flavours of coffee, chocolate, cooked black plum and cherry, then floral waves of lavender and peonies, followed by spicy cedar and clove. 2026-2028 – mp

Boysenberry, vanilla, incense, undergrowth

Coffee, chocolate, baked cherry, peonies

Leg of lamb with rosemary jus

5728

CORTESE NOSTRU FRAPPATO TERRE SICILIANE IGP ORGANIC, 2024 Frappato

Pale purple hue. Summer bottled on the nose, with light and juicy red fruit aromas including red currant, wild strawberry, cranberry, and raspberry jam. Refreshing acidity, sour cherry, strawberry, pomegranate and cranberry make a rush for your senses, supported by floral notes of rose and mimosa. As delightfully quaffable a summer red as anyone could want! 2026-2028 – mp

Azienda Agricola Cortese

VITTORIA

The only DOCG in Sicily? This is not to be found on Etna (cue gasps of astonishment) but far to the south near the unremarkable town of Vittoria, spread liberally across three provinces in Caltanissetta, Catania and Ragusa. Cerasuolo di Vittoria DOCG saw the green light in 2005, marking an upgrade to the previous DOC and reflecting the growing quality of the wines produced there. The ying and yang of wispy, slimline Frappato and generous Nero d’Avola invariably proves a hit and can make for surprising longevity. Cortese owner Stefano Girelli is originally a Trento native but has fallen madly in love with the Mediterranean way of life. He takes a keen interest in traditional practices, fermenting his Frappato in amphorae and Nero d’Avola in open top fermenters. Sicily can be resolutely obdurate in many things but here it seems that the boiling cauldron of Mediterranean creativity has been given a new lease of life.

5729

CORTESE SABUCI CERASUOLO DI VITTORIA CLASSICO DOCG ORGANIC, 2023

Nero d’Avola, Frappato

Medium ruby hue. Curiously satisfying nose, an exotic combination of fig, prune, sandalwood, thyme and plum. Lithe tannins and racy acidity push along bright fruit flavours of cocoa powder, raspberry, cooked plum and baking spice. Blows the fuses at this price. 2026-2028 – mp

powder,

Seared duck breast with fig compote

CORTESE NOSTRU CARRICANTE/ CATARRATTO-LUCIDO CASE3 BOTTLES EACH:

$ 35 $ 210

This mixed case features two fresh and expressive Sicilian whites made

from native grapes—Catarratto and Carricante. One is light and fruitdriven, while the other is earthier and more structured, making it a natural match for food. Both come from Cortese, the organic estate of Stefano and Marina Girelli, who have championed biodiversity and chemical-free farming in Sicily since 2016. These wines showcase the island’s character, including the especially floral Lucido clone of Carricante.

CORTESE NOSTRU CARRICANTE TERRE SICILIANE IGP ORGANIC, 2024

Catarratto Lucido 5730

Carricante

Bright lemon hue. Some Sicilian whites can have something of an oily texture, but this one, made from the highly rated Carricante grape, is characterised by impressive freshness and purity of fruit –perhaps to be expected from organically grown grapes. Bright aromas of stone fruit, honey and citrus lead to a crisp, dry, appetising palate with good lift on the finish. 2026-2027– rb

Fresh herbs, Sicilian lemon, peach

Citrus fruits, orange blossom, green apple

Citrus-marinated halibut with green apple slaw

CORTESE NOSTRU CATARRATTO LUCIDO TERRE SICILIANE IGP ORGANIC, 2024

Pale lemon hue. Orchard, tropical, mineral – this nose has got it all. The palate offers up a well-judged and satisfying core of citrus fruit that perseveres through the long, ripe finish. Lemon, lime, tangerine and a hint of gooseberry make an impressive stand, proving that Cataratto has moves. 2026-2028 – mp

Wet stone, red apple, green pineapple

Lemon pith, lime juice, tangerine, gooseberry

Zucchini blossom tempura with lemon-herb aioli

The Wine People

The Wine People is a company founded by two highly respected wine industry figures, Stefano Girelli and Peter Kosten. Excited by the quality of wine being produced all over Italy, they now oversee winemaking ventures the length

and breadth of the country. Their winemaking expertise is matched by their commercial skills and their wines are sought-after in over 35 countries, demonstrating the rare knack of matching wine styles to differing tastes and budgets.

LEARN MORE ABOUT THE WINE PEOPLE

Bright lemon hue. Straight up and simple, this offers gentle notes of green apple, peach, and lime. The palate is light, airy, and appetising, with correct citrus flavours. Sometimes, understated is best. 2026-2027– rb

This is a real showstopper at this price! Grillo, the ugly duckling of Marsala production, is here looking rather resplendent, with layers of peach, apple, nectarine and banana. The fruit is deftly balanced by refreshing acidity, and there is real length, persistence and depth of flavour. Quite the find! 2026-2028 – mp

5733

Fiano

Pale lemon hue. Fragrant and oh-sodelicious, with aromas of jasmine, pink grapefruit, satsuma, orange blossom and grape. There is decent length, and ripe fruit flavours of peach, apricot, melon and guava. Characterful, with an attractive phenolic twist on the finish. Who could ask for more? 2026-2028 – mp

Deep ruby hue. Stewed fruit, black pepper and spices combine with a juicy mouth feel. This classically-tailored Nero d’Avola is a versatile wine that will work on many different occasions. Not the most complex, but there is a place for it. 2026-2028 – rb

5735

Catarratto, Pinot Grigio Lemon shrimp risotto with chive oil

5715

Pinot Grigio

Pale lemon hue. Pinot Grigio is not always the most showy or expressive of grapes, but, in the sunny climes of Sicily, it achieves an extra level of ripeness, producing wines with a bit of body and rounded mouthfeel. With aromas of ripe citrus fruit and stewed apple, this is a successful and highly versatile dry white, happy in its own company or at the table. 2026-2027– rb

Deep purple hue. Juicy, satisfying example of Montepulciano that opens with a delightful nose of violets and fresh blackberries. The palate is a winner, its lowish acidity and smooth, crowdpleasing style aided by a hefty dose of bright blueberries. Not too dry on the finish, which is complemented by some charming florals. 2026-2027–rb

Pale purple hue. Enjoying lofty DOCG status, Dogliani is the region that produces the best Dolcetto, and this one is more than worthy of the name. This grips the drinker's attention with its depth of fruit, crisp acidity and a gentle reminder of the grape's natural tannin. Vividly fruity, with bold blueberry and blackberry. 2026-2028 – rb

hazelnuts

EVERYDAY WINES

WINES TO SAVOUR ANY DAY OF THE WEEK

5740

FEDELE ORGANIC WINE CASE: 6 BOTTLES EACH: FEDELE ROSSO & FEDELE NERO D'AVOLA

TWO SICILIAN REDS, TWICE THE CHARACTER.

Medium purple hue. This rambunctious red has a nose of blackberry, black plum, blackcurrant and black cherry. In the mouth it is pronounced, clean, juicy and perfectly balanced – just what affordable Nero d'Avola should be! Ample amounts of cherry, boysenberry and cinnamon work in harmony, supported by soft tannins and fresh acidity. 2026-2028 – mp

Deep purple hue. A successful blend of the local Nero d'Avola grape and two popular international varieties, Merlot and Syrah. With its bright aromas of dark fruits such as blackberry and blackcurrant, this is richly flavoured and will appeal to those who prefer their reds not too dry. 2026-2027– rb

WINES OF PIEMONTE

Cabutto

TENUTA LA VOLTA

The Cabutto family have been making wine in the Langhe hills for nearly a century, with their estate, Tenuta La Volta, nestled in the prestigious Barolo subregion of Castiglione Falletto. This limestone-rich area is known for producing hightoned, long-lived Nebbiolo, and the Cabuttos honour tradition by ageing their wines in large Slavonian oak barrels to preserve purity and terroir.

Barolo may appear pale in the glass, but its delicate colour belies a powerful wine. Made exclusively from Nebbiolo, it offers an intense, structured experience, with firm tannins, bright acidity, and an evolving bouquet of tar, roses, dried fruit, orange peel, and earth. Tenuta La Volta captures all the hallmarks of great Barolo in a masterful blend of some of Piemonte’s finest crus.

LEARN

MORE ABOUT CABUTTO

$ 96 $ 576

Deep garnet hue. This note is taking longer to write than usual, not least because I cannot resist returning to the glass to pick up yet more layers and flavours. This is Barolo at full volume, still relatively young and a wine that I suspect will get even better with time. It is already complex, boasting intense aromas of cranberry, baked red fruit, tar, walnut and cedar – with the strong supporting cast of Nebbiolo's signature acidity and tannin. If you can, buy more than one case so that you can appreciate this wine as it evolves over the coming decade or two. 2026-2035 –rb

Medium purple hue. This watertight example of Piemonte's work-horse grape shows classic notes of dried herbs, cooked meat, black cherry, and cooked plum. The fresh acidity works well to support the ripe red fruit and subtle, enjoyable savoury tones. Top marks for typicity, with a bonus for moreishness. 2026-2028 –mp 5717

Medium garnet hue. Lovely array of classic Nebbiolo notes including hay, ink, incense, red currant and strawberry. This reveals red currant, rose petal, strawberry, and balsamic notes on the palate. Superb complexity and clearly defined provenance drive a long finish, with acidity and tannins in perfect balance. 2026-2030 –mp 5718

Dried herbs, cooked meat, black cherry

Grilled veal chop with salsa verde

CANTINA CLAVESANA

CUNEO

Though a cooperative might, at first glance, appear a budget alternative to the polished world of heraldry and crests, this would downplay the coop’s importance in the development of many Italian wine regions post WW2. The province of Cuneo, recovering from the twin bashings of war and an exodus of workers, surely landed on its feet with the establishment of Clavesana in 1959. The team here breathed new life into Dolcetto with their rallying cry, ‘Siamo Dolcetto’ or ‘We are Dolcetto’. Clavesana is still going strong with two-hundred members and a management team determined to bring highquality Dolcetto to a wider audience (See lot 5715 Mito Dogliani DOCG, p16). Very often, a cooperative offers more than the sum of its parts.

LEARN

Rose petal, strawberry, balsamic, raspberry

Azienda Agricola Vigin

TREISO

This has got to be a first. The founder of Vigin, Orlando Viglino,

was a teetotaller! Blind tasting probably was not his forte, although blind faith may have been. The company ‘only’ started making proprietary wine in 2002, under the watchful eye of his grandson, Davide (who does, and it will come with reassurance, drink wine). Davide is based in Treiso in the heart of Barbaresco and these wines retain a traditional feel despite his grandfather’s reluctance to partake.

Medium purple hue. As old-school as you get! Austere notes of stewed tea, black cherry, black pepper and blackcurrant wrapped in a healthy dose of oaky coffee and char. Decent length, too, with acidity for heroes. Where has the last half-century gone? 2026-2028 –mp

VIGIN BARBARESCO CASE3 BOTTLES EACH: COTTÀ AND MONTERSINO

$ 90 $ 540

There are sixty-five crus in Barbaresco. Here are two to start off . . . Cottà is situated on the western edge of Neive, near the top of the horse’s neck (Barbaresco resembles a horse’s head

in profile, lowered as if grazing). Abutting Barbaresco, and with Treiso to its southwest, Cottà ranks among Neive’s standout crus, producing structured, powerful wines. Soils are sandy, with pockets of limestone and clay. Montersino, south of Treiso, is at the top of the horse’s long face. It intersects the communes of both Treiso and the lesser-known San Rocco Seno d’Elvio, which follows the course of a stream to Barbaresco’s southern tip. Its wines are floral, delicate, and reminiscent of Barolo’s La Morra.

Producers have long disproved any notion that Barbaresco is the poor cousin of Barolo – and this is top class wine by any standards. It boasts sweetness of fruit (not always a given with Nebbiolo) that is perfectly balanced by the acidity and tannin that are the hallmarks of this unique grape. Textbook flavours of baked red fruits, sweet spice and walnut. A lovely example that will no doubt evolve excitingly after more time in bottle. 2026-2030 – rb

Baked plums, baked cherries, tar, sweet spice

Porcini risotto with aged Parmesan

Medium garnet hue. Proper tar and roses nose, leading to a muscular palate heavy on flavour and tannin. There is baked plum, clafoutis, and no apology for the alcohol, either, in this crowd-pleasing, sweet fruited style that delivers on the vintage hype. 2026-2028 – mp

Roses, violets, liquorice, strawberry

Red cherry, red currant, tar, black cherry

Venison loin with black cherry reduction

5745 NOI VIGNAIOLI PIEMONTESI PIEMONTE DOC ROSATO, 2024

Noi Vignaioli Piemontesi

CASTAGNITO

In a world where the small and artisanal are often more highly prized, it is easy to overlook the valuable work of co-operatives – the winemaking facilities that source their grapes from the hundreds of family grapegrowers and vineyards. In fact, Noi Vignaioli Piemontesi, by uniting the production of many co-operatives and smaller growers, is responsible for almost of a third of Piemonte’s wine ouput – producing exemplary local wines at attractive prices.

Barbera, other authorized Piedmontese red grapes

Salmon pink hue. Fresh, uplifting aromas of tinned strawberry, red currant, cranberry, and raspberry jam. Little not to like in this crunchy rosé with enough acidity to do serious battle with many cuisines, and enough fruit to provide healthy entertainment. 2026-2028 –rb

5746 NOI VIGNAIOLI PIEMONTESI PINEROLESE DOC ROSSO, 2024

Barbera, other authorized Piedmontese red grapes

Medium purple hue. Perhaps not for everyone, but it definitely has something to say. This is Piemontese Valpolicella, showing a gorgeous array of heady red fruit notes that include red currant and pomegranate, plus red apple. The light tannins and lively acidity are a real high point, delivering a light-bodied and refreshing red that you won't find anywhere else but here. 2026-2028 – mp

cherry,

Red currant, pomegranate, white pepper

Mushroom and chestnut pâté on rye

5747

VIGNAIOLI PIEMONTESI PIEMONTE DOC BARBERA, 2024

Barbera

5749 NOI VIGNAIOLI PIEMONTESI BARBERA D'ASTI SUPERIORE DOCG, 2023

Barbera

There are some grapes that are naturally suited to producing fresh, juicy, appetising reds – and Barbera is one of the best. With characteristically bracing freshness, this purple-hued example bursts with plum and cherry fruit, making it the perfect pairing for fatty meats or creamy sauces – not to mention creamy cheeses. 2026-2028 –rb

Medium ruby hue. Spellbinding nose with notes of ripe black cherry, blackberry, liquorice, coffee, coconut, black pepper and dark chocolate. Epic value: long, complex, and stacked with black cherry, blackcurrant, coffee, cooked plum and layers of refreshing acidity, not to mention judiciously judged oak on an exemplary finish. 2026-2028 – mp

5748 NOI VIGNAIOLI PIEMONTESI PIEMONTE DOC DOLCETTO, 2024

Dolcetto

Deep ruby hue. Much can be read into a name, and it is no surprise that the Dolcetto grape can produce such pleasing red wines. With delightful aromas of blueberry and blackberry, this delivers joyously juicy fruit and a crisp, appetising finish. Made to be drunk young and would suit those who like their reds lightly chilled. 2026-2028 – rb

PIEMONTE

Cascina Cà Gialla

FOUNDERS CHOICE PRODUCER FOR THIS CELLAR

It is easy to forget that, prior to Elio Altare’s fabled “chainsaw to the botti” moment of ersatz outrage in the late 1980s (directed as much at his hard-working parents as at anyone), Piemonte was something of viticultural curio. The red wines were not particularly hip and not particularly Nebbiolo: Barbera was the workhorse grape and Dolcetto was the aristocratic cousin. Obviously Nebbiolo was widely planted but largely out of a

sense of duty rather than from innate pride in the world’s palest and most aggressive red variety by some chalk.

Perhaps Marco Porello has been in the right place at the right time for three generations but – if he has – it’s by accident rather than by design; he is hardly one for fashions on the wax. His expertise is in understatement and he has at his disposal the finest vineyards of both Canale and the village of Vezza d’Alba. Underappreciated Barbera gets a makeover, coming up lithe and silky, while his Roero is the kind of chiselled Nebbiolo that Barolo will never master. Arneis, once a sideshow to greater things, is here in all its aromatic glory. This is the beauty of greater Piemonte.

5719

Nebbiolo 5720

In the dictionary under ‘Nebbiolo’ there is a glass of this. Textbook stuff with a pale garnet hue, pronounced aromatics with notes of red and black cherry, incense, hay and sweet spice. This is an utterly gorgeous 'entry level' Nebbiolo replete with plenty of tannins, alcohol and acidity, plus vibrant notes of hay, red currant, black cherry and plum. The finish powers home with more conviction than a wine of this price has any right to command. If you like Nebbiolo, you ought to buy this. 2026-2028 – mp

Marco Porello is the king of subtlety, and he has absolutely hit the jackpot with this fine-tuned Arneis. Youthful pale lemon with acacia and lychee on the nose followed by salted almonds, whiteflesh nectarine, yellow peach, Mirabelle, apricot, and candied fruit. The palate is surprisingly rich given the refreshing acidity and there is quince, Granny Smith, passion fruit, lime zest and hawthorn. This is exceptionally classy and complete. Ideal with risotto or shellfish. 2026-2028 – mp

Medium purple. Fascinating nose of black cherry, pipe tobacco, cooked meat, cooked plum, blackberry and mulberry. Clean, poised, ripe and very long, this showcases the best of Barbera’s simple, linear and ever-so-satisfying aromatics. Just as expressive on the palate with crushed blackberry, violets, elderberry, tinned strawberry and dark chocolate. The finish shows liquorice and coffee with stand-out acidity and gentle tannins. An exceptionally complete Barbera and stonking value. 2026-2028 –mp

5722

TERRANA MONTEPULICIANO D'ABRUZZO DOC, 2024

Montepulciano

Medium purple hue. A superb example of what makes Montepulciano just such an appealing varietal. This has ripe black fruit including cherry, plum and berry alongside judicious amounts of tannin and acidity. Truly astonishing value with a lingering finish that punches well above its weight. 2026-2028 – mp

5723

5724

NOTÀRI COLLINE TERAMANE MONTEPULCIANO D'ABRUZZO DOCG, 2022

Montepulciano

LE MURATE COLLINE TERAMANE

MONTEPULCIANO D'ABRUZZO DOCG, 2023

Montepulciano

Deep ruby hue. Pronounced and perfectly delineated, with aromas of black cherry, black plum, blackberry, black pepper and coconut. This is an absolute winner, with a huge mid-palate replete with black cherry, cocoa powder, Bovril, cooked plum and dark chocolate. The finish is just as impressive. 2026-2028 – mp

Fattoria Nicodemi NOTARESCO

It is impossible not to be impressed by the Nicodemi family, with brother and sister Alessandro and Elena currently in charge: their beautiful, solarpowered winery overlooks a stunning lake and their textbook wines are made entirely from their own, organically-grown grapes. Not surprisingly, such excellence has caught the eye of wine importers around the world, and 80% of the production is now exported. Their wines are not to be confused with Vino Nobile de Montepulciano (made from Sangiovese in Tuscany); this Montepulciano is a grape which thrives in the exceptional Colline Teramane DOCG vineyards of Abruzzo, close to Italy’s Adriatic coast.

Deep ruby hue. Complex and brooding with very ripe (yet not jammy) black fruit, including plum and blackcurrant accented with bay and eucalyptus. Oak adds coconut and baking spice. How this manages to find another gear, I do not know.

The previous wine is all one could ever want in Montepulciano and yet this pulls off a coup with its oak and concentration. 2026-2028 – rb

ALTO ADIGE

Alto Adige has quietly risen into the Seria A of wine regions while you were busy debating the merits of Tuscany and Piemonte. When this part of the world was part of Austria, it was considered positively tropical despite the Alpine peaks on all sides. Flat land is at a great premium for housing, factories and orchards and vineyards are, therefore, relegated to the steepest (and best) bits of the valley sides. With desperately cold nights and scorching days, Alto Adige delivers crisp, aromatic whites and elegant reds with sublime concentration and longevity. Tourism is huge and cellar door sales are brisk, ensuring a ready, local market.

Kellerei Meran

MARLENGO

Kellerei Meran was born from the 2010 merger of two cooperatives, Burggräfler Winery and Merano Wine Cellar. Based in Marlengo, 18 miles north of Bolzano, this is a truly alpine cantina. There are 350 members and 245 hectares of vineyard overseen by Technical Director, Stefan Kapfinger, and President, Kaspar Platzer. Visit their trendy, fully restored vinothek in the heart of Merano for the full alpine experience.

5750 FESTIVAL PINOT GRIGIO ALTO ADIGE DOC, 2024

5751 FESTIVAL WEISSBURGUNDER ALTO ADIGE DOC, 2024

LEARN MORE ABOUT KELLEREI MERAN

Pale lemon hue. It may not be pure coincidence that the beautiful scenery of the Südtirol produces some stunning wines, with the purity of fruit often echoing the Alpine air. This Pinot Grigio offers an extra dimension of freshness, highlighting the pear and citrus fruit and its crisp, dry, herb-scented finish. At 13% alcohol, it also has a rather attractive, almost warming aftertaste. 2026-2027– rb

Pale lemon hue. Zesty and original nose offering notes of lemon peel, lime juice, pink grapefruit, seaweed and almond. The palate is equally attractive, citrus and stone fruit notes underpinning nutty tones, all driven by mouthwatering acidity. Captures perfectly the joy of well-made Pinot Bianco. 2026-2028 – mp

Seared scallops with almond and grapefruit

FESTIVAL GEWÜRZTRAMINER

5752

ALTO ADIGE DOC, 2024

Gewürztraminer

Medium lemon hue. Pronounced nose with classic notes of rose petal, Turkish delight, lychee and grape. Off dry, this will match perfectly with spiced foods. There is ripe, fat fruit, moderate acidity and a great wealth of cool-climate fruitiness on the unmissable palate, including orange peel, orange blossom, lychee, dried honey and rose. 2026-2028 –mp

5753 GRAF MERANERSCHICKENBURG AND LAGREIN CASE - 3 BOTTLES EACH:

Meraner (or Südtirol Meraner Hügel) is produced around the town of Merano under the Alto Adige/Südtirol DOC. It is made entirely from Schiava, or Vernatsch as the locals call it, the mountain red known for its vivid, ruby colour and brooding, herbal aromatics. Lagrein is the region’s other claim to fame. Somewhat more structured but with an affinity for oak and claims to immortality, it deserves much, much wider appreciation.

GRAF MERANER - SCHICKENBURG

ALTO ADIGE DOC, 2023

Schiava

Medium ruby hue. This wraps a gentle oak blanket around the fruit with soft overtones of cinnamon, clove and baking spice. The red fruit hallmark of Schiava is still there in red currant, Methley plum and cherry, and there are further, intriguing hints of forest floor, oregano and thyme. Tannins are reasonably firm, and the finish is long and lively. 2026-2028 –mp

GRAF LAGREIN ALTO ADIGE DOC, 2023

Deep purple hue. Of the many red grapes only found in northern Italy, Lagrein is one of the most exciting. With a vivid deep colour, bright aromas of blackberry and crushed raspberry, and wonderful purity of fruit, this is just pure joy. As ever with wines from north-east Italy, the acidity is vibrantly fresh. Delicious! 2026-2028 – rb

CANADA

Niagara

MELDVILLE

Famous for its eponymous falls, a string of drab casinos and even worse hotels, Niagara Falls should never be confused with Niagaraon-the-Lake, the postcard village on the south shore of Lake Ontario and the centre of Canada’s soft fruit industry. Peaches, cherries and vines all compete for the benign climate on the alluvial soils between the Niagara escarpment and the lake. Although grapes have been grown here for more

than a century, one would be forgiven for asking which grapes as Crackling Rose and Baby Duck also look to this region for inspiration.

Old habits die hard and the generous yields and frost resistance of non-Vinifera proved too tempting for many. Noble varietals, and particularly those suited to soil and climate, are on the rise after decades of pretty lack-lustre bottlings.

LEARN MORE ABOUT MELDVILLE

5757

MELDVILLE CABERNET FRANC, VQA LINCOLN LAKESHORE, 2023

Cabernet Franc

Pronounced nose showing coal tar, black cherry, pencil shavings, forest floor and liquorice. Obvious with ripe black fruit including cherry, plum and berry. Oak brings liquorice, tar and woodsmoke. Vegetal hint on the back of the palate and the tannins are slightly aggressive. 2026-2028 – mp

13%

5756

MELDVILLE BARREL SELECT CHARDONNAY, VQA LINCOLN LAKESHORE, 2023

Chardonnay

Obvious, simple nose that shows vanilla, coconut, banana, mango, cinnamon and baked apple. The palate is broad and enjoyable showing deftly handled oak, layers of tropical fruit and an obvious and welcoming streak of banana, passionfruit, mango and pineapple allied to vanilla, cinnamon and charred wood. 2026-2028 – mp

Cherry, plum, berry

Charred eggplant and tahini flatbread

5758

MELDVILLE PINOT NOIR, VQA NIAGARA PENINSULA, 2023

Pinot Noir

Juicy nose with cherry, cranberry, red currant and pomegranate. Surprisingly complex and thoughtful on the palate with tinned strawberry, red cherry, raspberry and a hint of cooked red plum. The finish has gentle tannins melded with a hint of spicy oak that together drive a finish of more than respectable length. Quite an achievement at this price given just how irascible a grape Pinot can be. 2026-2028 – mp

5759

MELDVILLE BARREL SELECT SYRAH, VQA NIAGARA PENINSULA, 2023

Syrah

Rich and inviting with notes of boysenberry, black cherry, black pepper, coffee, chocolate and wood smoke. Notes of blackberry, cooked plum, mulberry, black pepper and charred wood from oak. The finish is obvious and rich - this is well-made and plump rather than chiselled and defined but the price is excellent. 2026-2028 – mp

READY TO ORDER? VISIT OPIMIAN.CA FOR FULL PRICING AND ONLINE PURCHASING

Smoked brisket poutine

5760

MELDVILLE IMPROMPTU, VQA NIAGARA PENINSULA, 2023

Syrah, Malbec, Petit Verdot

The nose is expressive, showing ripe, cooked fruit—plum, berry, and jammy cherry—with a touch of currant. Oak influence comes through as woodsmoke and vanilla. On the palate, it’s dry with medium acidity and a medium-plus body, driven by soft, powdery tannins and a good level of extract. While not especially complex, the fruit is generous, echoing red plum and pit, with nuances of pencil shavings, toffee, and cooked beetroot. The finish is medium in length, tapering gently with a lightly drying, powdery texture. 2026-2028 – mp

Dry, pencil shavings, toffee

Tournedos with mushrooms and white wine-shallot demi-glace

5754 SEGEN LAGREIN RISERVA ALTO ADIGE DOC, 2020

LAGREIN—BOTH A COUSIN TO SYRAH AND A DIRECT DESCENDANT OF PINOT NOIR— BOASTS A TRULY REGAL LINEAGE.

Lagrein

Deep purple hue. WOW! Super-focused nose giving black cherry, black plum, blackberry, cassis, clove, cinnamon and liquorice. On the palate, a stump-pulling Lagrein with epic quantities of fruit, alcohol, oak and tannin. How this can be quite so powerful and yet hail from the decidedly menthol Alto Adige is beyond me! 2026-2032– mp

5725 VINI DI LUCA VIRGOLA BIANCO TERRE SICILIANE IGT, 2023

Nectarine, lime, hazelnut, yogurt, [0.34]

Just occasionally, a wine stops us in our tracks and transcends expectations of a region or grape. This is such a wine for me, although not for its power or concentration. In fact, quite the opposite – precision, delicacy and finesse are its calling cards. Beautifully scented, with notes of ripe citrus and herbs, the flavours on the palate are understated but incredibly persistent. Stunning wine, more reminiscent of top-class dry Mosel Riesling than most Etna whites. 2026-2028– rb

RARE WINES TO ENHANCE YOUR CELLAR

SCAN HERE TO LEARN MORE ABOUT VINI

Medium ruby hue. If you asked wine professionals of their choice for the most exciting wine region in recent years, many would vote for Etna. This is a stunning example with all the characteristics one associates with fine wine – complexity of aroma, layers of flavour, grainy tannins, perfect balance…and the capacity to improve with age. 2026-2030– rb

VALDOBBIADENE’S SOLE GRAND CRU SITE, CARTIZZE, YIELDS AN EXQUISITELY REFINED PROSECCO, DISTINGUISHED BY ITS ELEGANT NUANCE AND SUMPTUOUS TEXTURE.

Meet Markus Molitor, “Mr. 300 Points” Popup!

Pale lemon hue. Clean, diffuse nose of melon, apple, quince and acacia. This really opens on the palate, where the delicate floral notes start to sing. Drier than many, and a haunting expression of this tiny, impossibly steep vineyard. Sure, it is still closed and will require a few years in bottle – but how often do we say that about Prosecco? The on-point finish reveals mimosa, red apple, honeysuckle, and, at the death, a twist of lemon and lime. 2027-2030 –mp

In 2015, three of his wines from the 2013 vintage received a rating of 100 points from The Wine Advocate; thus his nickname, “Mr. 300 points” (Herr 300 Punkte in German). We are pleased to announce that Opimian has secured a small allocation of these outstanding wines from this brilliant winemaker. Don’t miss this opportunity to get your hands on these top-scoring wines, as they usually

27.