You choose what to feed your baby!
Benefits of Homemade Baby Food You choose what is in it - Choose fresh, frozen, local, or organic ingredients. Nutrition - As good or better than baby food in a jar. Convenience - Save trips to the store by storing baby food in the freezer. Great taste - Your baby will love it! Quick & easy - Only four simple steps! Cuts food cost - Save around 70% by making your own baby food. *see price comparison on back.
4 Simple Steps Step 1
Step 2
Make it extra clean- Clean all equipment you plan to use such as cutting board, blender, pots & countertop. Also, wash produce thoroughly. We suggest using a vegetable brush to scrub. Babies are more susceptible to foodborne illness.
Soften it up- You will need to boil or bake most fruits & vegetables to make them soft enough for your baby. Remember to not season or add anything to the food. Babies are very sensitive to taste & will like the natural flavors of the fruits & vegetables.
Make it creamy - Once your food is soft you will need to mash, blend, or purĂŠe it so it is creamy for your baby to enjoy. You can add some of the water from your boil if needed.
Portion it out - Divide food into a standard ice cube tray which holds one ounce per square. It is important not to mix products in the beginning. Your baby should only be introduced to one new product every 4-5 days to watch for allergic reactions. Cover & freeze tray overnight. Pop out each square & freeze in a large zip-close bag up to three months.
Step 3
Step 4
Serve it up - Reheat in the microwave or stove top. Test the temperature before serving to your baby. Enjoy the peace of mind that comes from knowing exactly what your baby is eating.
Price Comparison
Homemade Baby Food $0.10 per ounce
Store Bought Baby Food $0.34 per ounce
* Prices collected at an Oklahoma Supermarket in 2018
Happy Baby
This material was funded by USDA’s Supplemental Nutrition Assistance Program [SNAP]. This institution is an equal opportunity provider and employer.