A TASTE
of KENT
DELICIOUS DINING AT THE KENTISH HARE CELEBRATE ENGLISH WINES WEEK WITH HUSH HEATH MAY 2017 WWW.SOMAGAZINE.CO.UK
HALF TERM EVENTS FUN FOR ALL THE FAMILY THIS MAY
Fashion
MYTHS SOLVED
DISCOVER WHY KENT IS A FOODIE DESTINATION
SUMMER
Style
Our readers rock this season’s hottest looks
Yes, you can wear black and navy together
WATER WALKS
THE BEST PLACES IN KENT TO TAKE A WATERSIDE STROLL
Tom Kerridge
THE TV CHEF GIVES US THE SKINNY ON SLIMMING DOWN AND SERVING UP
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SUBJECT
16 Lonsdale Gardens Tunbridge Wells Kent TN1 1NU Tel: 01892 779 650 www.somagazine.co.uk
EDITOR Charlie Bond cbond@onemediauk.co.uk
HEAD OF DESIGN Rowena Cremer-Price
Editor’s letter W E L C O M E T O Y O U R M AY I S S U E O F S O
rcremer-price@onemediauk.co.uk
COMMERCIAL Anna Hawkins ahawkins@onemediauk.co.uk
EDITORIAL DIRECTOR Richard Moore rmoore@onemediauk.co.uk
PUBLISHED BY
All rights reserved. The views expressed in this publication are not necessarily those of the publisher. The publisher cannot accept responsibility for any errors or omissions relating to advertising or editorial. The publisher reserves the right to change or amend any competitions or prizes offered. No part of this publication may be reproduced without prior written consent from the publisher. No responsibility is taken for unsolicited materials or the return of these materials whilst in transit.
I
recently met someone who told me they’re not interested in food – to them, eating is just a necessity to keep them alive, rather than something to be enjoyed. I couldn’t believe it – anyone who knows me will know how much I enjoy food, but for me it’s not just about what’s on the plate, but the whole experience. I think one of the simplest, but best pleasures in life is enjoying good food in good company – whether it’s dinner at home with family or a meal out with friends, these occasions are the highlights of my calendar; events I look forward to weeks in advance. This month sees a lot happening on the foodie calendar – from local food festivals to English Wines Week, there’s plenty to keep your tastebuds satisfied. And, to celebrate, we’ve got a food and drink-packed issue for you to enjoy. On page 49, celebrity chef Tom Kerridge talks dropping pounds and creating tasty dishes, on page 94 find out how we got on when we visited
The Kentish Hare, and on page 96 we look at how Kent is fast becoming the go-to foodie destination in the UK. Plus, our columnist Rosemary Shrager shares her etiquette tips on page 107, and on page 108 we find out more about fabulous local vineyard Hush Heath. With summer fast approaching, it’s time to start thinking about that holiday wardrobe, and in this months’ photo shoot, two readers rock some stunning summer styles (pg 62). If you haven’t already booked that plane ticket, these bright clothes will definitely have you reaching for the suitcase… Have a wonderful month, and enjoy all the food and drink festivities!
EDITOR cbond@onemediauk.co.uk
EDITOR’S PICKS What I’m coveting this month…
How to be a Grown Up
Daisy Buchanan, £14.99, Headline It doesn’t matter how long you’ve been an adult for, we could all do with a little reassurance now and again. How to be a Grown Up is funny, honest and now has pride of place on my bookshelf. www.headline.co.uk
Oral-B
Limited Edition Oral-B Genius 9000 in rose gold, RRP £280
Marks & Spencer
Twiggy Collection floral jumpsuit, £45
I’m a sucker for anything rose gold, and this toothbrush is Jumpsuits are my absolute favourite item of clothing, and both pretty and gives you a professional clean – you can 30% of each sale from Twiggy’s collection will go straight even connect to an app while you brush to track your to Breast Cancer Now to fund vital breast cancer research. As if I needed a reason to shop… progress. I’m sold. www.marksandspencer.com www.oralb.co.uk
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INTRODUCTION
Contents YO U R LU X U RI O U S LO CA L LI F ES T Y LE M AG A Z I N E
14 | Local picture 19 | Love where you live 20 | May calendar of events 36 | Your guide to the stage
49 | Cover star Tom Kerridge 59 | Fashion myths debunked 62 | Summer fashion shoot 94 | The Kentish Hare review
96 | Kent as a foodie destination 108 | Hush Heath’s fine wines 130 | Sunshine-inspired interiors 141 | Beautiful Wealden homes
161
94 46 146
130
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SUBJECT
SPRING SKIES A S U N N Y S E C L U D E D S P O T AT T H E C O M M O N Picture by Craig Matthews Have you got a local picture you’d like to see printed? Email info@somagazines.co.uk 14 \ FEBRUARY 2017 \ SO Magazine
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TUNBRIDGE WELLS
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TALKING POINT
WELLS on the WEB T H E S TO RY EV ERYO N E ’ S B EEN D I S C U S S I N G T H I S M O N T H
Castle Concert
T
his summer sees something special happening at Tonbridge Castle, as Rye International Jazz & Blues Festival bring singing sensation Russell Watson to the iconic venue. The star will be performing a very special outdoor summer picnic concert at the stunning and historic setting of the castle on Sunday July 9. Watson, known as the ‘People’s Tenor’ is
We’re all for supporting local businesses. Especially when they have caffeine.
credited with being the ‘UK’s Best Selling Classical Artist’ and will be performing his favourite music and songs from his latest album True Stories when he takes to the stage. Russell performs hot on the heels of a highly successful sold out UK concert tour, and the programme at the castle will include an eclectic mixed of repertoire featuring
This is our new life motto
songs such as If I Loved You from his new album, classics such as Nessun Dorma and songs that have made his voice instantly recognisable across the world. Acclaimed Jazz singer Liane Carroll has been confirmed to perform in the supporting line up, of what promises to be a spectacular afternoon of entertainment. www.ryejazz.com
We’re in love with these shoes.
Check them out in our shoot on page 62
Check out more pictures over on our Instagram account – @somagazines SO Magazine / MAY 2017 / 17
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TUNBRIDGE WELLS
Are there any nice views nearby? The view from the front window of Juliets is my favourite, the High Street is incredible, and it reminds me of Marylebone High Street. Where out of London can you find such a great high street?!
ROSE BAINBRIDGE
If you’re looking to relax and unwind, where’s your favourite place to go? It would be going to a friends’ house and sitting in the garden hopefully with the sun shining. I’m so very lucky to have amazing friends with equally amazing gardens! There’s nothing better than fresh air, friends and good food.
♥
LOVE WHERE YOU LIVE
♥
JULIET PRO CTOR IS THE OWNER OF JULIETS ON T U N B R I D G E W E L L S H I G H S T R E E T. H E R E , S H E T E L L S US WHY SHE LOVES WHERE SHE LIVES…
Where do you live? Tunbridge Wells.
The best place to get a cup of coffee? Juliets of course!
How long have you lived there and what made you decide to move there? I’ve lived here for seven years, I moved from London where I’m from to open my restaurant. I decided on Tunbridge Wells as it’s so easy to get to London, the town is beautiful with amazing shops, the people are wonderful and if you want to you can wake up, drive for ten minutes, and be in incredible countryside.
Where do you take people when they come to visit? Most of my friends visit from London so showing them the countryside is a must; a long walk topped off with a pub stop at the end is usually how it ends up! If everybody is up for an evening out a gig at The Forum never disappoints.
What do you do when you spend a weekend or day off in the local area? Go for breakfast, in my option the best meal to eat out, put my walking boots on, go for a huge walk with my dog Colin, cook supper for friends…bliss. Why do you love where you live? That’s an easy one, Tunbridge Wells feels like home. I have lived in lots of towns and cities, but I can honestly say that this is the first time I have lived somewhere where it truly feels like I belong.
www.julietsandmore.com
What’s your favourite shop locally? Depends on what I want to buy! I love Darling and Wild for flowers, Trevor Mottram’s for cookware and if I’m feeling very naughty Changing Rooms for a real clothing treat! Where’s the best place to go for a Sunday stroll? Penshurst, its beautiful and the surrounding countryside so lovely, you can walk for hours and not see another person.
What’s the nightlife like where you live? Buzzing, at the weekend the High Street is jumping! Where’s your favourite place to eat locally? After Juliets…There are so many great places in Tunbridge Wells, however I must say I do love going to Il Vesuvio on Camden Road. When you go there you feel part of something, the welcome is so warm and you know they really love what they do, that’s what I hope people feel when they come to Juliets. SO Magazine / MAY 2017 / 19
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CALENDAR
May
CALENDAR 1st MAY DAY In celebration of May Day, Tenterden Town council are hosting their very own street festival – complete with a dog show, Woolpack beer tent and support from TODS (Tenterden Operatic and Dramatic society). Fun for all the family, in the arena there’ll be displays of vintage vehicles and performances from the likes of the Kestrel Gymnastic Team and the Sea Cadets Band. Plus, there’s a funfair too. www.mytenterden.co.uk
3rd Jools Live
Kick off the month with a live performance from Jools Holland and his Rhythm & Blues Orchestra. Featuring Gilson Lavis and special guest Chris Difford, there will also be guest vocals from Ruby Turner and Louise Marshall. Enjoy a night of vibrant music and dancing, priced from £34.50 with a £2 booking fee, at the Assembly Hall Theatre. Full details available at www.assemblyhalltheatre.co.uk
4th Jazz Revival With summer approaching, it can only mean one thing for Tunbridge Wells – Jazz on The Pantiles is back! Hosting an array of different jazz bands, come along with your friends and family for an evening of outdoor music. Enjoy an evening meal in one of the many surrounding restaurants with outdoor seating, or simply visit one of the bars or pubs for the perfect after work drink and unwind. www.thepantiles.com
5th Food Festivities
Enjoy mouth-watering street food and craft ales at the Sevenoaks Food and Drink Festival. Launched in 2015, the event continues to get bigger each year – with the inclusion of craft and accessory traders. Stalls from Hits the Spot French crepes and Harold’s Hog Roast to Tunbridge Wells Dog Biscuit Company and Jenni Rogers Jewellery will all be displaying their wares. The event runs across the weekend, from 11am to 7pm Friday, 9am to 7pm Saturday and 10am until 6pm Sunday. For a full list of traders, visit www.marketsquaregroup.co.uk
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MAY
5th Join the Club Come and join the Tunbridge Wells Jazz Club as they host the Old Green River Band at The Masonic Centre this May for a night of live Jazz. Around for over 30 years, and formed in 1984, the Jazz Club are guaranteed to provide you with a night you won’t forget. Tickets are £18 per adult, with a discount available for members and a £2 fee for students. Find out more about this event at www.twjazzclub.co.uk
12th Lovely Living
Held on May 12 and 13, the iconic Decorative Living Fair returns to Eridge Park. Pick up beautiful pieces for the home and garden, indulge in local food and drink and be inspired by your surroundings. With English and continental decorative antiques, French brocante, vintage and antique textiles, gardenalia and statuary, as well as jewellery, perfumes and much more, you’ll really be spoiled for choice.The fair runs from 9.30am to 4pm on Friday May 12, and 10am to 5pm on Saturday May 13. Tickets cost from £7.50 www.decorativelivingfair.co.uk
13th Choral Choir The Quorum Chamber Choir are performing in Tonbridge this month. Hosted by St Saviour’s Church, the event starts at 7.30pm and includes both English and Italian madrigals. Based in Tunbridge Wells, the choir have been performing since 1993 and have performed at locations including Arundel Cathedral. Tickets are £10 and can be reserved on 01892 535 416 or at the door. Full details available at www.quorum.org.uk
13th Creative Course
Hever Castle is hosting a ‘Write that Novel’ creative writing course with acclaimed Kent author, Mark Oldfield. The one day course is designed for any kind of aspiring fiction writer and is available both at Hever Castle and, on May 24 at Juliets in Tunbridge Wells. The day will cover a variety of techniques including planning storylines and editing work. The course runs from 10am to 4pm and costs £120 per person, including lunch. Numbers are limited, so visit www.hevercastle.co.uk to enrol. SO Magazine / MAY 2017 / 21
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MAY
13th Feast Festivities Back again, The Pantiles Food Festival promises to bring Tunbridge Wells alive this month with the aroma of cheese, olives, burgers, cocktails, beer and confectionary. Running from May 13 to May 15, the event takes place throughout the day and is free for all to enjoy. Sample a few of the culinary delights, or come along to fill your basket with fresh produce to take you into spring. Special guests will include Rosemary Shrager, Jilly Goolden and Mat Riley. www.thepantiles.com
16th Movie Mates
Take your closest friends along to see the moving Certain Women at Trinity Theatre this month. The film tells the story of three women (Kristen Stewart, Laura Dern, and Michelle Williams) in the America Northwest: a lawyer who finds herself contending with both office sexism and a hostage situation; a wife and mother determined to build her dream home; a young law student who forms a bond with a lonely ranch hand. Tickets available at www.trinitytheatre.net
19th Street Eats
With free visitor entry and the promise of an array of grocery food and drink stalls, street food stalls and cooking demonstrations, why not pop along to Tenterden’s food festival and pick up some new tricks and edible treats? There will also be children’s entertainment provided across the weekend and a craft beer and cider festival on two of the evenings. Organised by Market Square Group, the event runs from 12pm to 9pm Friday, 10am to 9pm Saturday and 10am to 5pm Sunday. www.marketsquaregroup.co.uk
20th Fabulous 40s
Take a step back in time with a visit to the annual 1940s weekend at the Kent & East Sussex Railway in Tenterden. The event runs over both the Saturday and the Sunday and admission includes unlimited train travel. Collect your free identity card before immersing yourself in the nostalgic 40s atmosphere. Activities during the day will include a dance performance from Cinque Ports Lindy Hoppers and a Spitfire display. Tickets are £18 per adult, and £12 per child. Family discounts available. www.kesr.org.uk
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CALENDAR
26th Outside Sounds Following the success of the inaugural Alfresco Festival last year, the South East’s favourite boutique festival returns to Tunbridge Wells from May 26 to 29. Taking place at Colebrook Lakes, the event sees multiple stages filled with the most talented music acts, plus there’ll be an array of street foods and bars and a huge family arena full of entertainers, shows, stalls and fun and games for children. The full size roller disco will also make a comeback, alongside bubble magicians, arts and craft workshops and DJ classes with a mini club and disco. For more information or to book tickets, visit www.alfrescofestival.co.uk
27th Family Walk
Get everyone out in the fresh air during the May half term, with Scotney Castle’s half term walks for all the family. Running at either 11.30am or 2pm every day through to June 4, the walk is free with the normal admission prices and includes lessons in den building for the children, a visit to the tree swing and much more for all the family. Full information is available at www.nationaltrust.org.uk/scotney-castle
28th Street Party
Cranbrook are hosting a two day party over May 28 to May 29. Their first event of garden-related activities includes demonstrations brought to you by the Chelsea Fringe Festival. The High Street will be closed off for the music, food stalls and drinks. Running from 10am to 4pm each day, demonstrations will include willow weaving, spray can art, chainsaw sculptures and face-painting. Visit www.chelseafringe.com for full details.
30th Outdoor Education
Running from May 30 to June 2, Bodiam Castle is hosting a ‘Peasant’s Revolt’ to keep the children entertained. Running at various points throughout the day, the event will recreate the difficulties of 1381 during the revolt of the peasants. Children will have a chance to learn how to survive outside medieval justice and rely on the land. Admission prices apply, and the event itself is £6.50 per child. Full information available at www.nationaltrust.org.uk/bodiam-castle SO Magazine / MAY 2017 / 23
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Until 10th May the Fairfax Gallery will hold a Solo Exhibition of new oil paintings by David Atkins who as well as exhibiting with the gallery since 1995 has had numerous prestigious exhibitions in Mayfair and Internationally.. It will be our largest exhibition of the artist’s work and will feature Oil Paintings depicting the beauty of the Ashdown and City Scenes from Brighton and London, adding a new dimension to the show. Further images can be viewed on our website www.fairfaxgallery.com
ON THIS PAGE David Atkins ‘Early Spring Evening on Ashdown’ Oil on Board 61x76cm (81x95cm) David Atkins ‘Dawn On Ashdown‘ Oil on Board 35x50cm (with included frame 55x75cm) David Atkins ‘Spring Day on Ashdown’ Oil on Canvas 110x130cm
Open seven days a week • 23 The Pantiles (Lower Walk), Tunbridge Wells, Kent TN2 5TD 24 \ MAY 2017 \ SO Magazine
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ADVERTORIAL
The Fairfax Gallery was founded in 1995 on the elegant Lower Walk of the Pantiles and is one of the longest established businesses in the historic part of town. Whilst the Fairfax Gallery has another gallery in Burnham Market as well as regularly exhibiting in London, New York, Singapore & Hong Kong, the original Pantiles gallery always ensures it has the latest and strongest examples on display in its spacious gallery set over 2 floors of its listed building. The gallery offers services for private clients and interior designers, including a home trial service to view art works in your own home or office to ensure the perfect piece. We welcome visitors to the gallery. As always all our paintings are created by the artist and Original rather than machine made editions on canvas.
ON THIS PAGE Andrew Holmes ‘A Rose is not a Rose is a Doughnut’ Oil on Canvas 121x152cm Jack Frame ‘Blossom on Magenta’ Oil & Metal Leaf on Panel 102x102cm ‘Autumn Night in Piccadilly Circus’ Oil on Board 46x66cm (with included frame 66x86cm)
Tel: 01892 525 525
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COMMERCIAL FEATURE
HALF TERM FUN T H ERE ’ S S O M E T H I N G F O R T H E W H O LE FA M I LY TO EN J OY T H I S H A L F T ER M
HEVER CASTLE Edwardian Life
If you thought time travel wasn’t possible, it’s time to think again. Hever Castle are offering a distinctly unique day out with a glimpse back into the Edwardian era between May 27 and June 4. See the castle in a whole new light as it is transformed, with visitors arriving in full Edwardian dress. It’s worth getting creative as prizes will be available for the best dressed boy and girl on each day! But the fun doesn’t end with fancy dress as the children can take part in old fashioned PE sessions, and take lessons in the “three Rs” – reading, writing and arithmetic – whilst parents can explore the beautiful rooms of the castle. The castle will also be hosting an interactive quiz for the little ones. Learn more about the study and collection of butterflies and moths from the resident Lepidopterist and explore the gardens. Wind down with a leisurely family game of croquet on the lawn, or enjoy games such as coconut shy, tin-can alley and bean bag races. Day tickets available at www.hevercastle.co.uk
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FAMILY DAYS OUT
BLUEBELL RAILWAY Bright Bricks
All aboard! The children can’t help but love an extra special day out this half term at the Bluebell Railway. Taking place over the weekend of May 27 and May 28, all the family are welcome to join in the fun of making your own model train, taking part in a giant mosaic build and a mini figurine treasure hunt. Running for the first time this year, the event focuses on the building of figurines and is the perfect way to keep the children engaged and active during their days off whilst merging education and fun. There isn’t a box that this day doesn’t tick for a family outing.Tickets are available in a variety of different options depending on departure stops and both family and smaller family tickets are available at www.bluebell-railway.com/whats_on/bright-bricks
PENSHURST PLACE The Beasts Roadshow
Calling all animal lovers! Whether you’re old or young, if you like spending time with our furry friends, The Hawking Centre are bringing their Beasts Roadshow to Penshurst Place on May 28 and May 29 from 11am to 5pm. A fun and educating experience, visitors can expect to take their turn at cradling cockroaches, or swaddling a skunk. Learn all about the peculiar animals and your favourite creepy crawlies from the professionals at The Hawking Centre as they bring their curriculum-based roadshow to the picturesque setting of Penshurst. Children will be given the opportunity to observe and handle animals in an exciting environment, stimulating interest in the natural world. For more details, please visit www.penshurstplace.com
SISSINGHURST CASTLE
50 Things
In need of some fresh air? This is the ideal time, when the flowers are in bloom, to explore the acres of beautiful land on offer. The castle and gardens are open all day from 11am to 5.30pm, so there is no need to rush, making it wonderfully relaxed. Sissinghurst have created a list of “50 things to do before you’re 11 ¾ at Sissinghurst Castle Garden”, available on the website. Activities range from den building to making grass trumpets, bug hunting and exploring the brand new Dragonfly Trail. Why not let the kids take the lead this half term and see which of the 50 family friendly activities you can tick off? Full details are available online at www.nationaltrust.org.uk/ sissinghurst-castle-garden
PENSHURST PLACE Snappy Spring Holiday
At last! Here is the perfect opportunity to get the children and their technology outside. Penshurst Place will be holding their very own snap-happy orienteering event. Children will be supplied with a collection of pictures taken at various points throughout the jaw-dropping grounds and will work to find the locations in which they were taken. Taking your children along could win you a free family season ticket, as all photos uploaded from with event with the hashtag #SnappedatPenshurst will be entered into a prize draw. The event will be running daily, with the trail taking place between 10.30am to 6pm and additional crafts sessions running from midday to 4pm. Full details available at www.penshurstplace.com SO Magazine / MAY 2017 / 27
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CULTURE
inside view TH IS MONTH, PAUL DUNTON TELLS US ALL ABOU T UNFEST MUSIC FEST IVAL, WH ICH TAKES PLACE IN T UNBRID GE WELLS FROM MAY 26 TO 29
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hat to do on the May Bank Holiday weekend? It’s a question that may pop up in the minds of many local residents, however, if you are interested in live music and open to the idea of fresh, edgy, alternative new music then why not pop along to the wonderful Unfest music festival from May 26 to 29. Yes ladies and gents…it’s free to attend! The popular festival is organised by Jason Dormon and his team at The Forum and has been going since 2010, and is growing at a healthy pace year upon year. Unfest adopts a ‘fringe festival’ ethos whereby multiple venues across the town are involved, essentially providing a stage and platform for the Unfest artists to strut their stuff. The Forum acts as the main stage for the festival alongside associate venues that for the 2017 event include The Sussex Arms (indoor and outdoor stages), The George, The Ragged Trousers, The Royal Oak and many more to be announced. By bringing together musical talent, with business, and with fans, the festival aims to foster a stronger local music community by
introducing musicians to potential venues and potential fans. Unfest is named for, and curated by Unlabel – the Forum-based independent record label founded in 1996 to highlight the town’s flourishing underground music scene, and which has gone on to work with bands throughout the UK and beyond. It aims to showcase the town’s independent spirit: Its music venues, its businesses, its music and art – with three days of free entry to see the best of what is being created and hosted in Tunbridge Wells. The festival is a simple celebration of Unlabel’s philosophy of artistic sophistication with friendly approachability, and priority of artistic integrity and a fair deal for musicians over commercial greed, which as well as just releasing music has gone on to inspire local creativity in the area for 18 years. The atmosphere at the festival is brilliant; every gig is intimate, up close and personal, you can really sense a kindred spirit running through the performers and festival goers. Unfest brings the music community together, it brings businesses
together and brings people from out of the area. This is a true fringe festival, really talented acts, plenty of variety, a mix of daytime or evening performances, no one is judging the performances, this isn’t a battle of the bands, Unfest is purely a celebration of independent, alternative music. So come along and join the party, why wouldn’t you?! You can find out more about Unfest including performance listings and times at www.unfest.org www.twforum.co.uk www.facebook.com/unfest
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THEATRE
SUMMER OF FUN Fill your diaries with a whole host of entertainment, coming to the Trinity Theatre this season
O
ur spring season has given way to our summer schedule – and it’s one of our favourite times of the year here at Trinity! Situated in the beautiful building that we are, summer allows us to enjoy all that Trinity has to offer. Our stunning grounds are peaceful despite our central location, and there is the opportunity to enjoy a cold refreshment in the sunshine during the day or before a show. This season, to make the most of all this, we’ve ensured that we continue as we
did in spring – with a huge variety of dramatic productions, comedy and music. We’re set to welcome some exciting new shows to Trinity, including Beautiful Boy ( June 30), a brand new play devised about John Lennon. The play tells the incredible story of his early years before he entered the spotlight of popular musical history. Not only is our schedule bursting at the seams, but it would appear this is nationwide too, as we’re pleased to be screening some incredible productions from the RSC and
National Theatre. Jude Law stars in Ivo van Hove’s Obsession (May 11) this month, while the enchanting and inventive Peter Pan ( June 11) screens later in the summer, directed by Sally Cookson. Even as grown adults we cannot contain our excitement to welcome David Walliams’ First Hippo on the Moon (May 14) to Trinity. A charming production of his beloved children’s story, the show is adapted for the stage by acclaimed award-winning theatre company Les Petits.
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With all this in mind, we encourage you to try something new with us this summer. With a busy cinema season, screening both award-winning and alternative films, we’re passionate about bringing stories from a wide spectrum of places to Trinity. Studying a language or heading abroad this summer? Come and see some of the foreign language films we’re showing. We’ve programmed releases, including Oscar-winning The Salesman
(May 10), which tell incredible stories and are bound to be rewarding watches. If you enjoy your experience here at Trinity and are enthusiastic about what we do, we’d love to see you more often! Now is a wonderful time to become a Friend of Trinity, which entitles you to a whole range of benefits including priority booking, discounts, voting rights and more! We aspire to cement ourselves as a vehicle for artistic and cultural
SAM ROBINSON
“Now is a wonderful time to become a Friend of Trinity, which entitles you to a whole range of benefits including priority booking, discounts, voting rights and more!"
development in this part of the country and being a Friend allows you to become part of that. Plus, it’s not too good to be true – Friends now pay no booking fees! With new shows, new food on our menu and new faces around the building – pop in, pick up a brochure and say hello. We’ve got something here for everyone this summer and we’d love you to be part of it.
Visit www.trinitytheatre.net for full listings and online booking or, alternatively, call our Box Office on 01892 678 678. SO Magazine / MAY 2017 / 37
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HOME TRUTHS
that’s SO... IT JUST WOULDN’T HAPPEN ANY WHERE ELSE
TUNBRIDGE WELLS
Taking to social media to complain about the lack of breaded brie in the local Weatherspoons.
SEVENOAKS
WEALDEN
Being more thrilled about the opening of the new station car park than you were about the diamond earrings you got for Christmas.
Telling yourself that because you have to drive five miles to the shop, it’s fine to satisfy your chocolate cravings with a family-sized bar of Dairy Milk.
TUNBRIDGE WELLS
TUNBRIDGE WELLS
When a quick after work drink turns into the sudden need to try every single gin Chapel Place has to offer…
Being outraged by the sound of bagpipes in the town centre. Don’t these musicians understand what noise pollution is?
WEALDEN
SEVENOAKS
Being surrounded by beautiful places to visit, but still being stumped on where to go when it rains and the children are bored.
Your main concern about Mcdonald’s re-opening is whether your electric bike will be able to charge while you enjoy your Big Mac.
Have you got something that you think is just so? Email your suggestions to cbond@onemediauk.co.uk SO Magazine / MAY 2017 / 39
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MY RANT
the GENERATION GAME E L E A N O R F R O M F R A N T W O N D E R S W H E T H E R G R O W I N G U P I N T H E D I G I TA L A G E R E A L LY D E S E R V E S S U C H A B A D R E P U TAT I O N …
T
he other week I found myself a guest in a conversation amongst a more mature crowd, where comments were made about the shortcomings of ‘the younger lot’. You know the type – “the problem with this generation…”etcetera. Technology dependent, short attention spans, no sense of loyalty – the usual points were regurgitated. Then the topic progressed to the professional environment and the complaint was echoed that newcomers to the world of business are too ready to demand authority without the intention of sticking to more ‘menial tasks’ and earning it. At this point, my status as the only individual below the age of 40, earned me pointed looks and the all-too-familiar eye-roll. “Millennials” they concluded. Incorrectly. Similar misuses of the term ‘millennial’ have seen it become confused – with so many using the name to collectively call out youth as irresponsible or whiny, the label has become synonymous with any ‘young people’. Often misspoken about as being in their late teens to early 20s, it is those in their 3 0s that actually make up the majority of the demographic. And for a while, millennials have been the youngest generation of employees. But a shift is on the horizon, and peeking through those millennials is an even larger clan; Generation Z are the new kids on the block, and with the eldest soon to finish education – releasing themselves onto a
host of potential employers – they may be proving that their technologically driven upbringing doesn’t deserve all the bad press it attracts. But who are these social cyborgs? Although exact dates are debated, we can attain that those born in and after 1995 define this new cohort, whose upbringing coincides with the spread of home internet connections and the integration of mobile phones as everyday essentials. At 21, I may be right on the cusp of this new social-media-focused age bracket, but when you consider that I am too young to remember my parents without mobiles – albeit a flip-top Nokia – then I more than make the grade. We have always been told that being raised by Facebook is a bad thing. It is so common for people to purse their lips and explain why it was detrimental to our childhood that we had access to mobile phones from such an early age – that we are positively squandering our youth behind our LED screens. But need I remind those people that Television sets had become a staple presence in the family home by the 1950s? And that stacks of research has been conducted, suggesting that watching TV is terrible for you. Why? Because it is unequivocally passive; at least when you are tweeting you are actively engaged. When it comes to the work place, digital skills are becoming undoubtedly more
important, and what may leave some sitting in front of their screens baffled, is all but second nature to the Gen Z’ers, who have been absorbing the map to navigating the online universe from infancy. There may be some drawbacks of course – an American study put the average attention span in 2015 at 8.25 seconds – officially less than a goldfish. They guzzle up information quickly and move on to the next thing in a heartbeat – a trend that does indeed appear to continue in their attitude to employment; as The Economist points out, surveys conducted on young workers expose ‘their appetite for responsibility and their unwillingness to hang around if they do not get what they want.’ But again I wonder, is this such a bad attribute? I find it unsurprising that those in their early 20s are so keen to be handed the reins. Generation Z have known uncertainty all their lives: Parents losing their jobs, family homes sold from under their feet, war and social unrest across the globe. They know that nothing can be taken for granted, and that remaining complacent with little progression offers no promises. Their innate pessimism may have some feeling like hard work is a fool’s errand, but for others it has been channelled into a pragmatic acceptance that they’re going to have to create opportunities for themselves. So perhaps pushing for that responsibility is exactly what they need to be doing...
DO YOU HAVE A RANT YOU’D LIKE TO RELEASE? Email your views, in no more than 600 words, to Editor Charlie Bond: cbond@onemediauk.co.uk. We won’t publish anonymous letters and contact details must be supplied, but if you’d prefer not to be named in print, please make this preference clear. SO Magazine / MAY 2017 / 43
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LUXURY
f o S
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O T T NO T R HO
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Indulge… in the nostalgia of some of the world’s most beloved story books. If the enchanting tales of Benjamin Bunny, Squirrel Nutkin and Mrs Tiggy-Winkle left you utterly spellbound as a child, then you may want to consider flipping back once more through the beautifully illustrated world of Beatrix Potter. And if you are after a little more heritage than that on the shelves of Waterstones, the complete set of the first deluxe editions of the Peter Rabbit series can be found in the impressive collection of Peter Harrington’s Rare Books and will cost you £67,500.00 for the pleasure. Although at this price tag, you may want to be wary of Tom Thumb and Hunca Munca getting their mitts on them…
www.peterharrington.co.uk
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SUBJECT
Sip
On some of the world’s most rarefied bottled water. But what sets apart an £80 bottle of water from that which runs out of your tap? More than just the award-winning bottle, brand and packaging design from Svalbarði polar iceberg water – Svalbarði is harvested from icebergs freshly carved off glaciers in the remote polar region of the Svalbard archipelago before they melt away and are lost forever. The pristine ice is thousands of years old and produces water so pure it is almost mineral free. Svalbarði is harvested twice a year and produced as a limited edition for the international luxury market. Due to the difficulty of harvesting, iceberg waters are some of the rarest in the world and Svalbarði is recognized by the Fine Water Society as the world’s best tasting super low mineral water.
www.svalbardi.com
Astound… with the magnificence of the Pink Star diamond, one of the world’s great natural treasures and the most valuable cut diamond ever offered at auction. Going under the hammer early last month, the 59.60-carat oval mixed-cut diamond was bought after just five minutes’ bidding at Sotheby’s auction house by renowned jeweller Chow Tai Fook for an extraordinary HK$553 million (£57 million). The unprecedented size of the diamond, paired with its richness of colour, surpass any known pink diamond recorded in history. They do say diamonds are a girl’s best friend, but this friendship looks like it will cost a lot more than the usual brunch date.
www.sothebys.com
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CELEBRITY
A NEW
MAN
F RO M S LI M M I N G D OW N TO S NAC KI N G O N P O R K S C R AT C H I N G S , T V C H E F T O M K E R R I D G E G I V E S U S T H E
PA PHOTO / CHRISTIAN BARNETT
PA PHOTO / BLOOMSBURY
S K I N N Y O N H I S N E W O U T L O O K O N E AT I N G …
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D
PEPPERONI PIZZA OMELETTE (Serves 2-4)
✪ 250ml passata ✪ 2tbsp tomato puree ✪ 3 garlic cloves, grated ✪ 6 large free-range eggs ✪ 2tsp dried oregano ✪ A drizzle of olive oil ✪ 150g sliced pepperoni ✪ 2 balls of mozzarella (about 125g each), drained ✪ 2tbsp fresh oregano leaves ✪ 30g Parmesan cheese ✪ A small handful of basil leaves ✪ Sea salt and freshly ground black pepper To make the tomato sauce, heat the passata, tomato puree and garlic in a saucepan over a medium heat. Simmer to reduce until the sauce is nice and thick. This will take eight to ten minutes. Remove from the heat, season with salt and pepper to taste and leave to cool.
the omelette is still a little runny and wobbly in the middle.
Preheat the oven to 200C/Fan 180C/Gas 6. In a bowl, whisk together the eggs and dried oregano and season with salt and pepper.
Sprinkle with the oregano and then place the pan in the oven for eight to 10 minutes, until the cheese has melted and the 'pizza' is set.
Heat a little olive oil in a 24cm non-stick ovenproof frying pan over a medium-high heat. Pour in the egg and stir until it is almost fully cooked, removing the pan from the heat when
Remove from the oven and immediately grate the Parmesan over the top. Scatter over the basil and serve at once, directly from the pan.
Gently spread the tomato sauce all over the omelette. Cover with the pepperoni, then tear the mozzarella into pieces and scatter it over.
ieting is a divisive subject, not least with the current debate surrounding clean eating, but chef Tom Kerridge is open-minded. The cheerful TV foodie has lost 11 stone over the course of three years on his selfdevised regime, bidding bye-bye to big boozy sessions with his 'naughty boy chef mates', exercising daily and skipping certain types of carbohydrates like potatoes and rice, in favour of high-protein food like meat and eggs, as well as plenty of leafy greens. Now, he's sharing his recipes with the world in his latest cookbook, Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight. "There are so many different diets and so many things that appeal to so many different people," he says, in his distinctive Gloucestershire burr. "This diet is high-protein led, and might not suit somebody else.” "The key to it is finding the one that suits you," adds the 43-year-old. "That's really important. Fitness bloggers, people into eating raw food – it's great because it takes all sorts. The idea of eating loads of raw food; I couldn't stay on that for three years but there are other people who could, and there are people who couldn't stay on what I do for three years." The fact he was able to stick to his diet – the first he's ever tried – for so long was partly because it embraces an unlikely snack. "Pork scratchings contain no carbohydrate – they're all protein," he explains with a chuckle. "I've lost the best part of 11 stone while eating pork scratchings. That's got to be the perfect diet, surely!" At over 6ft, Kerridge, who made his name after winning The Great British Menu in 2011, made a pact with himself to become healthier before reaching his 40th birthday. But is it harder for men to admit they want to lose weight? "It's not hard... There are more blokes
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like me – 40 years old, fat and bald – there's plenty of us around, more than there are 40-year-old, six-pack, chiselled-jaw geezers," he reasons. "You think it's hard to say to your peer group, “I'm going on a diet”, but it's just that first step because, actually, all your best mates become your biggest support system. "There are more of them that will embrace and understand it, and probably join you on the journey, than you think. If I can do it, anyone can do it. I'm no different to anybody else. I just decided I needed to do something, and that's the difference." Losing weight has changed his life in all sorts of ways, not least because he says he has energy to burn. And, while he’s a BBC regular, the chef, who contributed to Bake Off 's spin-off show, The Great British Bake Off: Creme de la Creme, rules out joining Paul Hollywood on the new series for Channel 4. "For me, I love working with the BBC," says Kerridge, who owns the Hand & Flowers pub in Marlow, Buckinghamshire, with his sculptor wife Beth. "I'm very happy working with them. I love what the BBC stand for and I love working for them, so at this point, I wouldn't." Closer to home, he says his new lifestyle has made adjusting to being a father to 16-monthold son Acey easier, and he and Beth have made a pact not to work on Sundays. "Being a dad helps you keep focused on staying healthy. You're consciously aware of what you're eating and what you're doing, because although I don't mind coming last in the sports day race, I want to be just last - I don't want to be miles left behind!" says Kerridge. "In fact, actually that's not true – I want to win it!" Inspired? Here are two tasty meals from Kerridge's new book to try at home... Tom Kerridge’s Dopamine Diet: My LowCarb, Stay-Happy Way To Lose Weight by Tom Kerridge is published in hardback by Bloomsbury. Priced £20. Available now
LAMB SHANK HOT POT (Serves 4)
✪ Vegetable oil, for cooking ✪ 4 lamb shanks (about 200g each), French trimmed (get your butcher to do this for you) ✪ 6 small onions, halved ✪ 1 garlic bulb (about 8-12 cloves), peeled and sliced ✪ 1 large swede, peeled and diced ✪ 150g crumbled goat’s cheese ✪ 1tbsp cracked black pepper ✪ 2tsp thyme leaves ✪ 500ml lamb stock ✪ 4 large turnips (about 200g each), peeled and thinly sliced ✪ 50g butter, diced ✪ Sea salt Heat a good splash of oil in a large flameproof casserole dish over a medium-high heat. Season the lamb shanks with a little salt then fry them two at a time until deeply and evenly coloured. Don’t hurry the process – searing the meat properly helps to create that deep, delicious flavour. Drain off the rendered fat. Set the lamb shanks aside. Turn the heat down a bit and add a splash more oil to the casserole, followed by the onions, garlic and a pinch of salt. Cook gently for about ten -12 minutes until golden and softened. Remove from the heat and return the lamb shanks to the pan, placing them on top of the onions with the bones pointing upwards.
Preheat the oven to 150C/Fan 130C/Gas 2. In a bowl, combine the swede, goat’s cheese, pepper and thyme, then pack it around the lamb shanks. Pour in the stock. Fan the turnip slices in a circle over the swede and around the lamb shanks then dot with the butter. Put the lid on or, if that’s not possible because the shank bones are poking up too high, cover with foil and seal tightly. Cook in the oven for 1.5 hours, then remove the lid or foil and return to the oven for a further one-and-a-half hours until the lamb is soft, covering with foil if it browns too quickly. The turnips will be crispy on the top.
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COMMERCIAL FEATURE
LIFE & STYLE W E LO O K AT S O M E O F T H E B ES T WAY S TO EN H A N C E YO U R H O M E A N D LI F ES T Y LE T H I S M O N T H
DOMUS INNOVATION There are plenty of stories about technology taking over our jobs – but what about it helping out in the home for the better? Reality is a lot closer to fact than fiction with the ongoing evolution of smart homes. One way of utilising technology in this way is home monitoring and lighting – something that has become increasingly
popular. With hi-tech homes you can control all of this and more with the touch of a button. The correct type of lighting in your home can make the difference between a space feeling warm and inviting or harsh and cold. Instead of installing a multitude of lighting to suit different
moods and needs, smart lights enable you to personalise settings depending on your mood or the occasion. For example, a brighter task light used for catching up on work can be switched to a soft relaxing light so you can read your favourite book before bed. www.domusinnovation.co.uk
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THE BELL, TICEHURST Award-winning comedy cabaret comes to The Bell. Funny, tragic and compelling, Je Regrette! is the story of La Poule Plombée, a French singer tortured by jealousy and unrequited love. Propped by her hen-pecked pianist Muma, she weaves her darkly comic tale with beautiful original music and stunning vocals. With performances in Edinburgh, Adelaide, New York, Berlin and now Ticehurst on May 18. Bar opens at 7pm, tickets are £30 to include supper.
01580 200 300 or book direct www.thebellinticehurst.com/whats-on
‘Incomparable character cabaret’ THE STAGE
★★★★★ ‘Hilariously moving’ THE LIST
★★★★★ The writing was clever …the lyrics witty and truly Gallic. Cabaret at its consummate best’ THE ARGUS (ANGEL AWARD WINNER)
★★★★★
SAMADHI
Are you experiencing an issue that is affecting the quality of your life? Anxiety, exhaustion, insomnia, low moods, migraines, stress, back problems, high blood pressure, pain, excessive anger, or joint issues? Chi Kung and Mindfulness Meditation are powerful Body, Heart and Mind practices which promote robust health, emotional balance, and mental wellbeing. Chi Kung is the Chinese alternative to Yoga (similar to Tai Chi) using both simple and sophisticated movements, relaxation, stationary held postures, breathing and a meditative attention. Mindfulness Meditation is a systematic way of focusing our attention to experience and integrate powerful innate qualities. These practices strengthen the internal components of our body including the muscles, energetic system, joints, organs, and its various systems (cardiovascular, nervous, respiratory, circulatory). On an emotional level, positive feeling states are cultivated while simultaneously releasing troubling negative emotions. The relaxation of the often-incessant mental chatter allows the mind to settle and we can enter into a more peaceful meditative state. To find out how these practices can help you and ways in which you can learn call Mike McCarthy on 07973 450 073 or visit www.samadhi.co.uk for more details.
DRUSILLAS PARK Add some picture perfect moments to your 2017 scrapbook by popping down to Drusillas Park. Enjoy all the exciting animals, attractions and events on offer at the award winning zoo in East Sussex. Get ready to take a wild journey through the zoo on Drusillas’ brand new train! The Safari Express is now running daily from Mungos Central Station. Keep your eyes peeled for Majesty the roaring lion and Snigger and Sneer the laughing hyenas as you travel along the
tracks. Joining the train will be new rides the Hippopotobus and the Flying Cheetahs (opening May 26 2017). Collectively the three rides will be known as Go Safari! There’s so much to see and do at Drusillas! Come and see PAW Patrol’s Chase and Marshall (May 31), say hi to cute girl Hello Kitty (May 1 and May 29), or be amazed by the zoo’s newest addition – a giant anteater! www.drusillas.co.uk
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INVESTMENT
Piece
B E C A U S E R E A L LY I T ’ S M O R E A C A S E O F N E E D T H A N WA N T …
TED BAKER UNIQUE Whether it’s for work or a wedding, these Ted Baker Hauula ankle boots, £200, will go with everything and add some glamour to any outfit. www.tedbaker.com
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FASHIONinsider Forget those fashion fibs you were told growing up, it’s time to break some rules. Our expert personal stylist, Catherine de Crèvecoeur, shows us exactly how, by demystifying some of those myths and opening up a whole new world of fashion possibilities for our wardrobes MYTH: Larger prints work for larger women and smaller prints work for smaller women Fashionistas of all shapes and sizes across the world have proven to us that this is indeed not true. A good print is a good print whether you’re a size 8 or 16. The key is the fit of the printed garment, how you style it and with how much confidence you wear it with. MYTH: I’m too old for this They say that miniskirts shouldn’t be worn by women over 35. Nonsense. If you want to show off your pins and wear
a mini then go for it. It’s all about how you wear it, how it makes you feel and what you want your overall look to say about you. MYTH: Sequins are for nights out only There’s no reason for your sequined pieces or accessories to be kept for the party season or a night out. They can be just as eye-catching dressed down with your comfiest knits or T-shirts as they can at a cocktail party. MYTH: Black and Navy don’t go together They can be worn together. Yves Saint Laurent himself introduced black and navy outfits through some of his most memorable collections. If you are a fan of blue and are looking for an understated, chic look (or simply stuck with colour options), then have a go at pairing these two wonderful hues together and see for yourself…it works. MYTH: Nude tights are just for old ladies Oh no they aren’t. And with the weather conditions we live in, you’ll want to be sure you have a good stock of your nicest nude pairs on standby for those sunny, yet chilly days. MYTH: I’m too short to wear long dresses and skirts If you’re petite in size, you don’t need to avoid long dresses. If the fitting is right then it can
end up flattering your figure. Chose a lightweight fabric and wear with comfy height-adding wedges for a beautiful, easy summer look. MYTH: Your bag must match your shoes I think we have gradually seen the back of this myth but it’s still lurking. My advice is to completely let go of this idea and mix it up in the accessory department (do this with prints, colours, both!) MYTH: Never wear denim with denim If you follow my Instagram
feed (@stylepourmoi) then you’ll have noticed that I prove quite the opposite. Good double denim is easily achieved and great for making your casual look interesting, as long as you vary the wash of the two pieces. MYTH: Create your outfit around one statement piece only As much as I would recommend you use simple, neutral pieces to balance a bolder, statement piece, there is no reason to not add more than one statement
item to your look. Just make sure you spread them out so that they aren’t all clustered next to each other. MYTH: You can’t wear gold and silver jewellery together This myth completely limits what jewellery we end up wearing. Put together, gold and silver can actually make a wonderful style statement. Try it for yourself.
Catherine de Crèvecoeur PERSONAL STYLIST www.stylepourmoi.com
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JAEGER
LA REDOUTE
Deep V slouchy sweater, £150 www.jaeger.co.uk
Pink leather jacket, £179 www.laredoute.co.uk
PHASE EIGHT
Pam drapey parka, £125 www.phase-eight.co.uk
In the Pink G I V E Y O U R S P R I N G WA R D R O B E A S U G A R - C OAT E D U P D AT E W I T H THESE SWEET PIECES
HOBBS
MONSOON
Rivington jean, £79 www.hobbs.co.uk
Zamira maxi skirt, £109 www.monsoon.co.uk
FURLA
Club S crossbody, £530 www.furla.com
RADLEY
Pink tassel clutch, £99 www.houseoffraser.co.uk
DUNE
Dune Black Orson boots, £165 www.dunelondon.com SO Magazine / MAY 2017 / 61
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TIME TO SHINE When was the last time you made time for yourself? How often are you able to honestly say you put yourself first? Taking time out of a hectic schedule can be tricky, especially if you have a demanding job, or a family to look after, or both. But, when two readers told us they wanted a break from their daily routine to try something new, we set about giving them a bit of time out from their regular lives to experience something different, and most importantly, to do something for themselves. Taking part in this month’s shoot are two readers with busy lives. Kate works in London but also has two young children, and was looking for some style inspiration to take her out of her comfort zone, while Bianca is training to be a dental nurse, and wanted to ditch her tunic and try out some of the latest trends to see what suited her. Working with our fantastic local boutiques and The Chapel, the ladies had a day to remember, and gained lots of inspiration to take away with them once the camera stopped rolling. From experimenting with vibrant hues in Kate’s hair, to showing Bianca which summer styles will enhance her wardrobe this season, the whole shoot was fun-filled and a chance for both ladies to take a break from the norm. And, from blowing up balloons to hair braiding, they certainly had a day with a difference. Over the following pages, check out the results of this month’s photo shoot, and find out more about Kate and Bianca’s journeys… PHOTOGRAPHER: NICK MATTHEWS www.nick-matthews.co.uk HAIR: GARY RUSSELL, THE CHAPEL www.thechapel.co.uk MAKEUP: DAVID HYNES www.davidpatrickhynes.com STYLING: CHARLIE BOND www.somagazines.co.uk With thanks to The Chapel Hairdressing, Tunbridge Wells
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“I applied to take part in the shoot because my style has been casual and the same for years. I learned that I can wear brighter colours without looking over the top, and how accessories, like a simple necklace or bracelet can transform my look.”
BIANCA JAY LEY SILK KIMONO £70 H CASHARA MARK WATSON CHAMPAGNE NECKLACE £30 H CASHARA
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“I felt stuck in a rut, and had noticed that my wardrobe was mainly muted colours, like grey and khaki. I would never usually go for white clothes with two toddlers in the house, but this is a sophisticated look for nights out without the kids!”
KATE WHITE SHIRT £115 H ILSE JACOBSEN WHITE JEANS £99 H ILSE JACOBSEN YELLOW WEDGES £105 H ILSE JACOBSEN GOLD DISC SHORT NECKLACE £25 H ILSE JACOBSEN GOLD AND PEARL LONG NECKLACE £30 H ILSE JACOBSEN B’CHARMED BRACELET £30 H CASHARA
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KATE JOSEPH RIBKOFF HOT PINK DRESS £239 H ELIZABETH ROSE BRACELET KATE’S OWN
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“Today has given me more confidence to experiment with my look and try some more daring things. The pink dress is my favourite as it’s such a bright and energetic colour, and I’d like to add some brighter clothes to my wardrobe for summer. I like this vibrant jacket on as well, and it’s something I never would have had the guts to pick for myself!”
KATE JOSEPH RIBKOFF PRINT JACKET £259 H ELIZABETH ROSE BETTY BARCLAY WHITE T-SHIRT £19 H ELIZABETH ROSE PRINTED SKINNY JEANS IN INK £119 H BRORA
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THE LOOK BIANCA MISS JUNE DRESS £179 H KITCH
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“This outfit is my favourite. This experience has been amazing, and I've learned so much! I’ve really enjoyed experimenting with styles I’d never have explored before.”
BIANCA MOUTAKI LONG SHIRT DRESS £95 H CASHARA MARC CAIN BLACK VEST £65 H ELIZABETH ROSE WHITE JEANS £99 H ILSE JACOBSEN WISH NECKLACE £49 H KITCH WOVEN TRILBY £49 H BRORA TEXTURED METALLIC ESPADRILLES IN BRONZE £95 H BRORA
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Stockists
HERE’S WHERE YOU CAN BUY THE ITEMS FROM THIS MONTH’S SHOOT BRORA 47 High Street Tunbridge Wells TN1 1XL
CASHARA 23 High Street Tenterden TN30 6BJ
ELIZABETH ROSE 67 High Street Tenterden TN30 6BD
ILSE JACOBSEN 6 High Street Tunbridge Wells TN1 1UX
KITCH 1 High Street Tunbridge Wells TN1 1UL
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STYLE FILE Our models loved their new hair and makeup looks
A
t The Chapel we always like to start with a conversation not a consultation. It’s a way of us really getting to know our guests. This also means we can give them the best possible advice, and it means we can help them to understand any alternative styles that they might like to consider and show them that there is more than one way to wear their hair. This was the case with Bianca. When talking with her, she explained that she generally wears her hair down. So, putting it up was a different option for her. We also provided her with some looks that she could try at home.
With her first look, we placed two plaits in her hair and threaded some colour in between the plaits. This was to show that she could use more than just hairbands to put her hair up. Again with her second look, we sewed the thread in once the hair was up and then wrapped it around the ponytail to create a horse’s ponytail. The coloured thread was chosen to match the colour she wore. Bianca comments: “The hair and makeup team were brilliant. They really did make the day. My makeup looks were so different to what I would wear day-to-day and took a while to get used to at first but as I started shooting I
warmed up to the different looks. My hair was styled in such a different way to my normal style but I loved it! I will definitely have my hair up more often”. When it came to Kate, we added a simple colour all over to give her shine and add a great copper tone. Kate had always had highlights or all-over blonde which gave her hair a very dry look and feel. So, condition was the key. Long hair is and should always be about the condition. With Kate we wanted to give her tips on an ‘undone’ look which is tousled with a 90s feel and also a more high polished finished to show how healthy her hair is.
Kate comments: “I enjoyed the shoot day very much. It was great to have a hair stylist and makeup artist experiment with different styles for me, as I’d be unlikely to have the time or the ideas to do that for that myself. “I absolutely love my new hair colour and cut – Gary did such a great job and it looks so shiny and healthy now. I loved the curls too. “David taught me how to do a smoky eye with blusher to set off my green eyes, and I’m so pleased with the result. I’ve already tried it myself at home and will definitely wear it regularly. I’m so grateful that he took the time to teach me new makeup tricks to take away from the day.”
H www.thechapel.co.uk H
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THE LOOK
BEAUTY Bulletin
H E R E A R E S O M E O F O U R FAV O U R I T E N E W H A I R AND BEAU T Y DISCOVERIES THIS MONTH
GREEN PEOPLE
velvet matte lipstick in Damask Rose, £15 It can be hard to find the perfect nude lipstick, but Green People may just have mastered it with their new offering. This universally flattering product is lightweight and long-wearing, with a matte finish. Enriched with sustainable Beeswax and organic Carnauba wax to keep lips nourished, plus Vitamin E to soothe and soften, it’s 100% natural and certified organic too. We love. www.greenpeople.co.uk
CLINIQUE
Chubby Plump & Shine Liquid Lip Plumping Gloss, £18 With eight gorgeous shades, the latest addition to the Clinique Chubby Stick family is the Plump & Shine – a high-shine gloss that makes lips appear fuller, smoother and more plumped. It’s so easy to use you don’t even need a mirror to apply, and you’re left with a beautiful, subtle shimmer that lasts for hours. The only trouble will be trying not to buy the entire range in one go… www.clinique.co.uk
BILLION DOLLAR BROWS universal brow pencil, £17
We’re always on the lookout for brilliant eyebrow solutions, and this pencil is one of our new favourites. Available in Billion Dollar Brows’ new ‘love your brows’ kit, or as a standalone, this clever product is formulated to work with most skin tones and hair colours. The spooling brush at one end helps to tame brows and create a great shape, while the pencil is easily applied and gives eyebrows beautiful definition. www.billiondollarbrows.com 78 \ MAY 2017 \ SO Magazine
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THE LOOK
MURAD
MattEffect blotting perfector, £32 This amazing new creation from Murad is all you need to keep your skin shine-free while on the go. The compact instantly mattifies, while also refreshing and setting makeup, and because it cools and refreshes, it’s also great post-workout or to calm flushed skin. Marshmallow powder absorbs sebum while preventing dehydration and pomegranate extract gives skin a healthy glow. An absolute saviour product for the coming warmer weather! www.murad.co.uk
REN
Atlantic kelp and magnesium anti-fatigue body cream, £22 REN’s new easily-absorbed body cream with Atlantic kelp extract helps to nourish, smooth and tone by replenishing skin with moisture and essential minerals. Formulated with energising magnesium PCA and enriched with plankton extract to help restore the skin’s moisture balance and enhance it’s natural cell renewal, this is so much more than a regular body cream, and is perfect for getting your skin summer-ready. www.renskincare.com
JO MALONE
Darjeeling tea cologne, £160 Part of the sumptuous new ‘rare teas’ range from Jo Malone, comes this beautiful and complex scent. For the first time infused straight from the leaf into refined fragrances, the Darjeeling Tea cologne is richly floral with exotic sweetness, and also has notes of jasmine, freesia and apricot. This, along with the other rare teas colognes is sure to be an instant classic. www.jomalone.co.uk SO Magazine / MAY 2017 / 79
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PROMOTIONAL FEATURE
ALL IS NOT LOST If you’re considering a hair transplant, or want to know more about what one involves, the experts at Bella Vou clinic in Tunbridge Wells have you covered… If the word comb has long since lost all relevance to you then you are definitely not alone. Hair loss affects a whopping 6.5 million men in the UK and as many as 40% of men already have noticeable hair loss by their 35th birthday. Many people find it difficult to adjust to hair loss and those of us who find ourselves follically challenged often struggle with low confidence as a result. Mr Amir Nakhdjevani, hair restoration specialist at Bella Vou and one of the UK’s pre-eminent hair transplant specialists, answers your questions about hair transplant procedures.
beards, sideburns as well as the scalp. The alternative procedure, FUT, involves surgically removing a strip of tissue from a donor area (usually at the back of the head) which is cut into many individual follicular units using microscopic dissection techniques. FUT enables large numbers of follicle units to be transplanted in a single session; during FUE treatments, the greatest number of follicle units transferred is about 2,000 while up to 4,000 follicle units can be transplanted using FUT. How long does the procedure take?
What is a hair transplant procedure?
Modern hair transplant surgery addresses balding, thinning and receding hair by removing healthy hair follicles from a donor region and grafting them onto the bald or thinning areas, resulting in a completely natural looking, permanent head of hair. There are two common hair transplant techniques, Follicular Unit Extraction (FUE) and Follicular Unit Transplant (FUT). FUE involves transplanting individual hairs from one part of the body to another, which survive and grow as they did in the donor area, with a natural appearance. This technique can be used to restore depleted eyebrows, lashes,
Typically procedures take between four and eight hours to complete. The upside is that there’s very little you need to do; clients simply get to relax while a busy team gently fuss about them – many people even nod off during their procedure!
minimise trauma and scarring to the donor area. Patients are fully recovered from the procedure within two to three days, but most shouldn’t require time off work while they heal. How long does it take for the final results to be realised?
Many patients are surprised that their transplanted hair actually sheds during the first three months and worry that the procedure has not been successful, but this is perfectly normal. The new hairs will begin to grow after a couple of months, starting with fine hairs and thickening as the months go on. Most people will see their hair continue to thicken and can expect to see their final results within 12 to 18 months. Does this procedure cause any scarring?
Will I require time off work?
FUE methods do not result in scarring as individual hairs are extracted and then transplanted to the new site. With FUT procedures, using the very latest techniques, our surgeons are able to minimise scarring in a way that makes hairs grow through the scar, making the scar virtually invisible once the new hairs have been established.
At Bella Vou we have perfected minimally invasive hair transplant techniques that
Is the procedure painful in any way?
Is an anaesthetic required?
Both FUE and FUT hair transplant procedures are performed under local anaesthetic, so aside from the short sharp little pricks of the needle, the rest is virtually pain free.
“Clients simply get to relax while a busy team gently fuss about them – many people even nod off during their procedure!”
The procedure is performed under local anaesthetic so it is unlikely that patients will suffer any pain or discomfort. After the procedure you should normally expect some soreness, numbness and swelling from the recipient area, which lasts two to three days and can be managed with pain killers such as Ibuprofen. How much does a hair transplant cost?
Hair transplants are typically charged per hair graft, so the total cost will be determined by the number of hairs you require. Average costs are around £2 per graft; if you have quite advanced hair loss you may require anything from 3,000 to 7,500 hairs, so costs range from £6,000 to £15,000 but the typical client we see usually requires between 2,500 and 4,000 hairs to give them the result they are looking for. For more information about hair transplants visit www.bellavou.co.uk/hair SO Magazine / MAY 2017 / 81
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CONSIDERING LASER HAIR REMOVAL? T H E S TAT E O F T H E A R T S Y N C H R O R E P L A : Y L A S E R H A S A R R I V E D AT R T W S K I N I N T U N B R I D G E W E L L S
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aser hair removal has come a long way since being introduced to the aesthetic industry in the mid1990s. There are many types of medical lasers, one size does not fit all. Lasers have become much more reliable, precise, powerful and effective. Many clinics have only one and in some small clinics this is not only used for hair removal but for all laser procedures. Most laser equipment is highly specialised, built for a treatment or skin condition and designed and calibrated for this specific purpose, achieving optimal results. The modern
medical laser is a great and effective device, but just like a kitchen knife has the potential to be deadly – a laser in the wrong hands has the potential to cause serious and permanent damage. A laser that is poorly engineered or not properly calibrated and maintained soon becomes unreliable and dangerous. So, what makes rtwskin not only one of the largest but one of the best equipped laser clinics in the UK? The list of ten items below show some of the reasons we were trusted to produce safe and excellent results in over 4,000 procedures in 2016…
“ The modern medical laser is a great and effective device, but just like a kitchen knife has the potential to be deadly...”
1 HOW DOES IT WORK?
rtwskin is proud to be a training centre for DEKA Lasers in the UK. DEKA means ‘10’ in Greek – this indicates the attainment of perfection and excellence. We have won the trust and confidence of one of the most advanced European manufacturers.
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We maintain and service our twelve lasers spread over six laser-safe rooms under planned maintenance contracts with the manufacturers or their appointed service agents.
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We maintain the same strict rules that were set by the CQC but sadly abandoned in 2010.
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Our clinic is different from other clinics as we know that skin and hair types are different and it is essential that a properly trained practitioner can select the best device for your skin and hair type.
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ADVERTORIAL
NEVER SHAVE AGAIN
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DEKA Lasers work closely with professors of the University of Florence in the development of hardware and clinical protocols for safe and effective treatments.
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All our lasers have ongoing clinical tests that are shared with doctors and laser users keeping them informed and updated on the latest discoveries and techniques to continually improve the patient experience.
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In January 2017 rtwskin took delivery of the most powerful and advanced Nd.YAG / Alexandrite / IPL laser platform currently in production anywhere in the world. The DEKA Synchro REPLA:Y Excellium 3.4 Laser System has the new patented Moveo Technology that revolutionises the laser hair removal procedure as never before; guaranteeing patients
maximum comfort and fast effective results. MOVEO technology on the Excellium 3.4 is the fastest and most powerful device ever created.
8
Brand names such as DEKA, Quanta and Fotona are famous for their high standards of quality and pursuit of perfection.
9
In 2016 rtwskin was approved by the NHS to provide hair removal treatments for transgender patients.
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In 2013 we became the first clinic in the UK to have the DEKA SmartXide2 Co2 Laser. Since then we have carried out hundreds of successful facial resurfacing procedures, Madonna Eye Lifts and all the cutting-edge procedures that this worldfamous laser is capable of.
“Our new DEKA Moveo technology that we have been using for the last few months has provided our patients with results of up to 50% hair reduction by the third treatment. It is a life changing experience for many of our patients and now it’s pain free, fast and highly effective!” DR NINA SHEFFIELD, CLINICAL DIRECTOR AT RTWSKIN
Contact rtwskin today to book your complimentary hair removal consultation on 01892 222 222 or visit www.rtwskin.co.uk
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SWEET
ENOUGH S E V E N E X P E R T T I P S F O R C U T T I N G S U G A R T H E S E N S I B L E WAY
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o there might be a super-size helping of clean-eating backlash simmering at the moment (hurrah!), but that doesn't mean all notions of healthy-eating need to go out the window. And this includes sugar. Luckily, when it comes to blatant sugar-fests (doughnuts, birthday cakes, family-sized Dairy Milks...), our nauseous stomachs make it clear when enough's enough. Where it gets trickier though, is all this 'hidden sugar' malarkey. And then there's fruit, and juice, and all the confusion around that. So how can we have our cake and eat it – without totally screwing up our health goals?
says Rob Hobson, author of The Detox Kitchen Bible and head of nutrition at Healthspan (www.healthspan.co.uk). "We're now reaping the legacy of this, and of the food industry's habit of slipping sugar into everything from soups to smoothies, in the epidemic of obesity, type 2 diabetes, heart disease and dementia. Highly refined sugars are the worst and have a dramatic effect on blood glucose levels. In excess, these sugars are converted to blood fats called triglycerides, that may have a harmful effect on the liver and encourage the build-up of bad cholesterol, implicated in heart disease risk."
What's wrong with sugar?
What's being done about that?
"For many of us brought up from the Sixties to the Eighties, Saturdays meant a trip to the corner shop or your local Woolworths to spend pocket money on as many sweets as you could fit into a pick 'n' mix bag. It was also commonplace to have a well-stocked biscuit tin in the kitchen,"
Official bodies are "all over the message to cut down on sugar", Hobson notes. In March last year, the WHO (World Health Organisation) urged us to "reduce 'free' sugars added during food processing, preparation or cooking, and in honey, syrups and fruit juice". A few months on,
the Scientific Advisory Committee on Nutrition (SACN), which advises the government on diet, recommended slashing added sugars to 5% of daily calories – "half the previous recommended intake," Hobson adds. Experts now agree we should aim for around six teaspoons of added sugars a day, but research suggests most of us consume around 12.
Why is it so confusing? "Unfortunately, it's not easy to tell how much you consume, as sugar masquerades under many different names. Fructose, for example, may appear on labels as itself or be concealed under the umbrella of sucrose, which is half fructose, half glucose," explains Hobson. "Weirdly, I sometimes find myself in defence of sugar, as some people begin to focus too much on this single nutrient and become obsessed with anything that contains a single grain of the stuff," he adds. "A little is fine – and yes, soft drinks
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WELLBEING
7 TIPS TO REDUCE SUGAR SENSIBLY 7
CHECK THE LABEL Always check labels. Ingredients are listed in order of amount, so the nearer the top, the higher the quantity. Look for foods with green and amber traffic light labels.
SEEK OUT CERTAIN INGREDIENTS Sucrose, glucose, fructose, or anything that ends in ‘-ose’ , as well as healthier sounding alternatives, such as raw sugar, barley malt, maple syrup, coconut nectar, palm sugar, agave nectar, date sugar and brown rice syrup are among sugar’s many guises.
TAKE YOUR TIME If you’re a sugar addict, cut the amount you add to cereals, pancakes, tea or coffee by half. Once you’ve got used to the taste, halve the amount again.
SWEET FOOD SWAPS Try sweetening foods with a little fresh or dried fruit or go for ‘sweet food options’ that are fruit based. A slice of malt
are a definite no-no – but worrying about yoghurts and the odd glass of fruit juice seems a bit over the top. "It's also funny that those worried about sugar turn to 'natural' alternatives that are essentially sugar, whether that's in the form of agave, maple syrup, coconut sugar, date syrup or any other trendy food product. There is also a certain comfort and sense of occasion with sweet foods that you just can't get from any others. Can you imagine being served a slice of sugar-free birthday cake?"
One lump of common sense, or two? "The key is to take a sensible approach to how you eat, and unfortunately that goes back to the adage of everything in moderation. Set a realistic goal for reducing sugar that you can stick with in the long-term, rather than go cold turkey," says Hobson.
loaf has a quarter of the sugar content and twice the fibre of a chocolate cookie.
INCLUDE PROTEINS AND FATS A Mediterranean diet, with protein from fish, lean meat, cheese and yoghurt and healthy fats mainly from olive oil, nuts and seeds, will keep you more satisfied between meals, which in turn means you are less likely to reach for the biscuit tin.
GET SPICY Flavour foods that you would normally sweeten with sugar, with spices. Try ginger, allspice, nutmeg and cinnamon.
DON’T BE A SOFTIE Soft drinks are some of the biggest offenders in boosting sugar intake. But shop-bought smoothies, energy drinks, fruit juices, iced teas, coffees and flavoured waters can all be sugar-laden too.
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DIARY
The Secret Diary OF A (NOT SO) YUMMY MUMMY Our mum-to-be is now a new mother, and is coming to terms with her new role…
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o you’ve patiently waited for nine months, endured one of the most amazing (and traumatic) things your body can go through and your bundle of joy is home with you. What now? During my pregnancy people kept telling me: “Get as much sleep as you can, you’ll need it”. I always nodded and thought nothing more of it. When friends were saying “oh dear, get ready for the sleepless nights”, I foolishly thought ‘I’m sure it’s not that bad’. How wrong I was. If, like me, you love a solid eight or nine hours sleep then nothing can prepare you for the sleep deprivation. The first few weeks have been a blur of tears, tiredness and delirium. It feels like I’ve been drunk since the day he was born. After childbirth (which let’s be honest is no walk in the park) your body is exhausted and unless you’re lucky enough to go in to labour at midday and be done a few hours later, the chances are you have had no sleep even before you’ve given birth. In my case 48 hours of contractions before official labour meant I was already asleep on my feet before the real fun started at home. To add insult to injury, you’re pumped full of hormones that put you on high alert. Which, back in the day (in the wild) would make complete sense, but we’ve not evolved to modern day living. I found that this state of high alert caused me all-consuming anxiety and insomnia. Anxiety, incidentally, is made worse by no sleep. Of course it is! Mother Nature decided to deal new mothers a bit of a rough hand.
My amazing parents came to support us in the first few days and they kept telling me “sleep when the baby sleeps”. If only it was that easy! My eyes would be heavy and my brain fuzzy and yet I’d shut my eyes and sleep would not come. The midwives had told me to expect to be a ‘little teary’ on day four when the milk comes in. Well that was the understatement of the century – cue two weeks of crying non-stop, panic attacks whilst wondering why I thought I could handle a baby and worrying I’d never feel normal again. People don’t talk about the baby blues very much and having now experienced them (alongside post-partum anxiety) I’m making it my aim to talk about it as much as possible. My own sister suffered from terrible blues after her son was born and I had no idea. It was only after I mentioned how I was feeling that the full story came out and she explained that for the first month she locked herself in the bathroom on a daily basis to cry. I hope that by telling other mumsto-be about my experience then it might not be such a shock to them if they feel the same. If your baby comes home and you’re instantly in love and relaxed then that’s amazing. But, if having a newborn baby hits you like a double decker bus then I hope that someone will have pre-warned you about the ‘blues’ and it won’t be quite so terrifying. My beautiful boy is four weeks old now and every day gets a little bit easier – I’m learning to appreciate every moment of him as I’m told I’ll blink and miss it! SO Magazine / MAY 2017 / 87
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DECORATIVE LIVING
MAY FAIR From vintage to brocante, find something beautiful for your home at the Decorative Living Fair… We, along with organisers Caroline Zoob and Hetty Purbrick are excited about the Decorative Living Fair at Eridge Park this month. With around 70 exhibitors, the mix changes slightly every year to include exhibitors selling French brocante, Swedish antiques, English country furniture, antique textiles, vintage and contemporary fashion and jewellery, gardenalia, hand forged ironwork, plants and garden antiques. Here, we spotlight three local businesses who will be exhibiting at the fair:
Wild Planet Nutley Antiques
Nutley Antiques is a beloved destination shop for many, on the A22 in the village of Nutley, its beautifully styled windows always cause the traffic to slow, which is probably just as well since there is a beast of a speed camera nearby. A small group of dealers fill the shop, headed by owner Liza Barnes, a previous winner of the fair’s annual best stand competition. Specialising in authentic country furniture with original paint finishes, Liza styles her stand at the Decorative Living Fair to perfection, filling it with finds from her travels in France. “It is one of my favourite haunts,” says co-organiser Caroline. “You can find furniture and vintage homewares which really do meet the ‘useful and beautiful test’, and some stunning upholstered chairs’. Liza herself confesses to a love of vintage white tableware, and decorative books. “I save lots of special finds for the Decorative Living Fair,” she enthuses. “It’s my favourite fair of the year, the people, the location, the relaxed atmosphere. I love it.”
Everyone has a scent memory. The roses in a childhood garden, the tang of a fresh cut lime, the faint drift of incense, the smokiness of an autumn bonfire. Exhibitor Eileen Holford, the founder of Wild Planet, has a passion for scents which has inspired a range of artisan room fragrances, candles and body products. As you enter the Decorative Living Fair this month, a mix of delicious scents will fill the air. “What truly fascinates me is blending pure essential oils to create original, evocative new scents. All Wild Planet products contain the true aromatic essence of a plant extracted from the leaves, flowers, fruit, stems, root or bark. We never use synthetic fragrance oils. Each batch is hand blended and poured in her workshop in a converted dairy in the Kent countryside. It is an inspiring place, and a little of its spirit goes into everything we make here.” Readers can now absorb some of that spirit for themselves as Wild Planet are now offering candle-making workshops. www.wildplanetproducts.com
King John’s Nursery A close contender for the annual best stand prize last year was King John’s Nursery. Owner Harry Cunningham has an eye for unusual finds, and the greenest of fingers. From a packet of seeds for edible flowers, to a crate of old ginger beer bottles filled with gypsophila, his stand always draws the eye. Using vintage books and natural finds as props (some of which he can occasionally be persuaded to sell), he sets out his ranges of useful garden tools, furniture and decorative items amid plants which he has propagated from the romantic four acre garden adjacent to the nursery. The garden is open to the public daily apart from Tuesdays, and a plant fair is being held on May 6 to coincide with a special National Garden Scheme opening. www.kingjohnsnursery.co.uk
The Decorative Living Fair takes place on Friday May 12 and Saturday May 13. Visit www.decorativelivingfair.co.uk for tickets and more details.
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PROMOTIONAL FEATURE OF TUNBRIDGE WELLS
is the proud media partner of the 2017 Tunbridge Wells Cricket Festival
PITCH PERFECT County cricket returns to Tunbridge Wells for the 188th first class fixture at the Nevill Ground over the spring Bank Holiday weekend Kent take on neighbours Sussex in the Specsavers County Championship four-day match starting on Friday May 26. The first competitive county match took place in 1901 against Lancashire, a run only interrupted by World Wars. Cricket writer EW Swanton described The Nevill as “no mean contender for the most delectable English cricket ground”. Kent Cricket CEO Jamie Clifford says: “Tunbridge Wells Cricket Festival is an integral part of the cricket calendar. “The Festival is now back in May after a couple of years in mid-summer so we shall hopefully see the rhododendrons so synonymous with the ground.” “It’s a very picturesque ground and popular with spectators although moving the entire matchday operation to a club cricket ground does present logistical challenges.” The club has to transport the perimeter advertisements from The Spitfire Ground in Canterbury and erect marquees for the club shop and hospitality guests. Tunbridge Wells Borough Council own and
maintain the ground but receive support from Kent Cricket’s groundstaff. It has hosted six Twenty20 matches with two sell-out matches in 2015 and 2016 but the competition’s new condensed midsummer format means there is no space for a 20-over match in the west of the county. The pavilion was designed by architect CH Strange and opened in 1897 at a cost of £1,200. The original structure only lasted 16 years as it was destroyed by an arson attack by suffragettes, allegedly in protest at the noadmittance of women into the Pavilion. It was also damaged during the First World War when the cavalry horses used the ground for grazing. The ground has hosted international matches in both the men’s and women’s game. A famous World Cup match in 1983 starred India all-rounder Kapil Dev, who scored 16 fours and six sixes to set a sparkling world one-day international score of 175 not out to secure a 31-run win against Zimbabwe. Australia defeated the West Indies in
THE 2017 KENT SQUAD: Front row (left to right): Mitch Claydon, Matt Coles, Darren Stevens, Sam Northeast, James Tredwell, Daniel Bell-Drummond, Joe Denly Middle row (left to right): Adam Rouse, Sean Dickson, Adam Riley, Calum Haggett, Will Gidman, Alex Blake, Adam Ball Back row (left to right): Imran Qayyum, Zak Crawley, Matt Hunn, Ivan Thomas, Joe Weatherley, Charlie Hartley, Hugh Bernard
Tunbridge Wells in the Women’s World Cup a decade later. Expect more international stars to feature at this year’s festival after Sussex signed a trio of South African internationals in the winter and Kent will welcome a succession of overseas stars to bolster their largely homegrown lineup. Kent have enjoyed success there in recent years: scoring a home record of 688 for eight against Essex in 2015 and England Lions opener Daniel Bell-Drummond hit an unbeaten century to beat oldest rivals Surrey.
3 Pre-buy tickets for the Festival at www.kentcricketshop.co.uk to save £5 on gate prices 3 SO Magazine / MAY 2017 / 91
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SUBJECT
TURMERIC GOLD MULTI AWARD
Dining
WINNING INDIAN
GOING FOR
RESTAURANT
GOLD F O R S O M E T H I N G N I C E A N D S P I C Y , L O O K N O F U R T H E R T H A N M U LT I - AWA R D W I N N I N G I N D I A N R E S TA U R A N T T U R M E R I C G O L D I N T O N B R I D G E
A
few things can be said about Indian food, with its mouth-watering spices, deep flavoured tandoori grilled dishes, as well as the daring spicy dishes for those feeling more adventurous. With this in mind, Turmeric Gold family run restaurant has given the locals and surrounding areas some of the finest Indian food. Recipient of several deserved awards including BCA Curry Awards winners for the South East Region for consecutive years, Good Food Ethical Award and Top Chef in South East, there is no doubt why Turmeric Gold has achieved the great reputation it has. The food is freshly and locally sourced in addition to always being cooked to an exceptional standard, ensuring customers are given the best possible experience. The growing ‘fan base’ has resulted in the maintenance of this
fresh and modern restaurant throughout the week. Keeping dishes and the atmosphere of Turmeric Gold authentic with bursts of unique flavours in their dishes from fresh curry and lime leaves, using a hand blended array of spices and ensuring all products are treated with the care and respect is what has produced the great quality food day in day out. At Turmeric Gold you will find that they cater for all dietary needs from gluten free dishes, to vegan, vegetarian, and even mildly spiced food. Alongside this, 80% of the menu is available with your choice of vegetarian or fish, to allow you to find something to get your taste buds rolling. This is not forgetting the chef ’s individual twists on dishes, thus
Turmeric Gold, Crockhurst Street
ensuring variety and excitement for those looking to try new things. They use specially picked spices and ingredients, in company with making authentic garam masala to add to the experience, thus creating pungent strong flavours without losing the desired taste and not affecting the taste of the specially marinated selections of meats. With this in mind, this is how Turmeric Gold’s Indian food is the most outstanding example of how radical flavours, when prepared in the correct way work together to create an exquisite meal. The restaurant itself is clean, smart, polished and modern with
traditional touches that add to the unique experience provided. The carefully and specially crafted menu has been designed by the chef to bring out the best of their ingredients and can easily be modified to suit the customer at their request. Being family run, there is always a personal touch and feeling of belonging. Even with the variety offered at Turmeric Gold, consistency and quality is a top priority. Turmeric Gold does also have a luscious garden, patio and water feature and provides great atmosphere for family and children who are always welcome. If that wasn’t enough they boast a modern lounge area where predrinks and cocktails are a favourite. Providing a large car park for patrons, surrounded by great views, makes for a great day and evening out. A must visit for all curry lovers.
3 Tonbridge 3 TN11 0NT 3 01732 361772 3 01732 359325 3 www.turmericgold.com
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A Taste Of Kent C H A R L I E B O N D H E A D S F O R D I N N E R AT T H E K E N T I S H H A R E T O D I S C O V E R W H AT M A K E S T H I S L O C A L E AT E R Y S O S P E C I A L
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feel a little ashamed to admit, that prior to my recent dining experience at The Kentish Hare, I’d only been to socialise, but not to eat. The pub opened in its current form in 2014 and has been thriving since. After my meal there, I’ve realised that I’ve spent three years missing out – and I’ve got a lot of making up to do! The Kentish Hare is owned by the renowned Tanner brothers, and is set on the idyllic Bidborough Ridge, with unparalleled views across the surrounding countryside.
Boasting two AA Rosette awards, and a frequent accolade collector, the pub has consistently received rave reviews since its opening. Entering through the snug area, we’re greeted warmly at the bar by manager Paul, and taken through to our table in the restaurant. Although there are separate areas for dining, drinking and socialising, the space feels inclusive, with each room leading on from the other without creating an obvious divide. The restaurant is busy – for a Thursday evening it’s pleasing to see so many tables filled, and
scanning the room I already spot plenty of tantalising dishes I wouldn’t mind sampling. Once presented with our menus, the choice becomes even harder – as well as the steak night offer (tonight’s cut is sirloin, and two people can enjoy steak plus half a carafe of wine for under £40), there’s everything from roast duck breast to burgers available, a set menu and an abundance of starters and sides. Typically indecisive, we call on Paul for help, but with so many popular dishes, even he has trouble narrowing the choice
down. Eventually, my guest settles on the barbecue chicken wings (£7.95) to start, while I opt for the seared scallops (£12.95). We to-and-fro over who’ll order which main, with the vision being we’ll ‘share’, so I eventually plump for the curried hake (£17.95) while my guest chooses the grilled lamb rump (£21.95) with a side of triple cooked chips (£4.95). I’m especially impressed that when we place our order, our waitress asks whether we have any food allergies – it’s a simple, but notable touch to an already impressive service.
“ The whole way home, and well into the night, we continue to enthuse about what a wonderful time we’ve had. From the impeccable service to the outstanding food, it’s an experience I’ll be looking to repeat very soon…”
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For a sunny spring evening, and with fish dishes pending, I choose a crisp white wine in the form of the Bishops Leap St Clair Sauvignon Blanc (£6.95 for 175ml). One sip confirms this was an excellent choice – it’s fresh, zesty and incredibly moreish. I almost feel as though I’m on holiday, and I note that carafes are also available, which would certainly add to the holiday vibe, regardless of whether you lived a mile or a thousand miles away. We don’t have to wait long before our starters arrive – my scallops are delicately placed atop parsnip puree, with bacon crisp to accompany, while my guest’s chicken wings look incredibly mouth-watering, coated in a sticky barbecue glaze and garnished with spring onion and coriander. Our decisions have paid off – my scallops are wonderfully tender, with the parsnip adding a subtle earthy flavour, and the crispiness of the bacon giving the dish a nice array of textures. I ask my guest what he thinks of his chicken wings, but then I decide to find out for myself by sampling one (oh okay, two) before he has the chance to refuse. They’re equally delicious – the
sauce is sticky and sweet but not sickly, the coating is perfectly crisp and the addition of coriander and spring onion rounds the flavours off nicely. I have no regrets – except for my outfit choice perhaps – the wings don’t pair well with a white blouse! The Kentish Hare has an open kitchen, so not only is it fascinating to see the chefs at work behind the scenes, it also means you can get excited when you see that it’s your dish up next. We don’t have to wait long for our mains to be plated up and brought to our table – and they truly are a sight to behold. My guest’s lamb is served with a potato crisp, braised lamb shoulder, pureed celeriac and a bed of kale, while my dish is a vibrant rainbow of colour – the hake sits upon spinach and is surrounded by carrots, chicory and ribbons of brightly coloured vegetables, plus onion bhajis. We do the obligatory ‘share’ (aka, cut a tiny piece off for each other to try) before tucking in to our own dishes and forgetting all about the idea of going
50/50. My guest is more than impressed with his lamb – the rump is tender and flavoursome, while the braised shoulder melts in the mouth. My dish is so incredible it’s hard to put into words – every mouthful is a taste sensation – the hake is cooked to perfection, and the light curry flavour is delicious but in no way overpowers the dish. The onion bhajis are the best I’ve ever tasted, they’re salty, lightly spiced and the perfect accompaniment to the fish. I feel bad not sharing more, but my guest doesn’t seem to mind – his lamb, as he tells me repeatedly is “perfect”. Admittedly, we do have to let our food go down for a long while before contemplating the dessert menu, but eventually we both choose the chocolate fondant (£7.50), served with a milk sorbet, and coffees to accompany.
Dessert can sometimes be a let-down, but that’s certainly not the case here – the fondant is the perfect consistency; soft, indulgent and gooey where it needs to be. It’s wonderfully rich and not too sweet, and for a couple who’ve already devoured two courses each, they slip down far too easily. At least this time we’ve been wise and ordered the same thing so there’s no concern over the matter of sharing. The whole way home, and well into the night, we continue to enthuse about what a wonderful time we’ve had. From the impeccable service to the outstanding food, it’s an experience I’ll be looking to repeat very soon…
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CULINARY COUNTY W E L O O K AT W H Y K E N T H A S B E C O M E T H E G O - T O F O O D I E D E S T I N AT I O N
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ere in the Garden of England we’re spoiled for choice when it comes to gastronomic delights. From farms to fine wines and microbreweries to Michelin-starred restaurants, Kent boasts a booming food and drink industry. The local food and drink sector in South East England is worth £550million per year – and Kent plays a significant part in that sum. As the growth of English wines reaches a record high, farmers markets flourish and eateries spring up in every corner of the county, there’s no doubt that our part of the world has become a foodie destination, held in high esteem for its produce and variety.
HOME GROWN It might not be immediately apparent how much produce hails from our county but you only have to take a stroll in local surrounds to realise how much is growing all around us. “Kent has such a diverse countryside – from the rolling hills of the North Downs, to the rich pastures of the Romney marshes, not to
mention the vast and versatile coastline. This has meant that for centuries, we have been able to produce a whole host of crops which all require different growing environments,” says Jo Gurr from Produced in Kent – a trade organisation dedicated to supporting and promoting food, drink, products and services in Kent. A huge variety of food and drink that serves the country, and even the world is, in fact grown right here in Kent. 90% of English cherries are grown in Kent, 2,200 varieties of apples can be found growing at Brogdale Collections near Faversham, and the first successful sweet potato crop to be grown in Britain came from a farm in Swanley. “The availability of fresh, free range and organic produce within a short distance is what sets us apart from other parts of the country and I believe it’s our greatest asset as a food community,” says Adam Brown, a food blogger who runs @GoodFood_TW – social media accounts dedicated to the local food scene. “Restaurants and cafes, especially independents, are using this to their advantage as customers are looking to support local producers.”
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quickly catching up, and it’s a trend Adam has noticed taking place on our local high streets. “The rise of gluten free and vegan options has been great to see over the last couple of years. Whilst options would have been very limited not so long ago, it is now standard to offer these choices at many eateries. With The Plant Base recently opening on Camden Road, and Basil on Lime Hill Road offering a greater selection of indulgent gluten free cakes and yummy vegan salads, it is now easier than ever to enjoy a lovely meal out without struggling.”
RAISING A GLASS
GOING INDEPENDENT For the past decade there has been year-on-year growth in the number of breakfasts, lunches and dinners consumed in the nation’s cafés and restaurants, and we’ve certainly seen this come into fruition locally. According to research commissioned by VoucherCodes.co.uk, diners prefer to treat their taste buds at independent establishments. 49% of Brits class independent restaurants as their favourite places to eat, while 34% said they favoured local pubs and cafés, so it may come as no surprise that independent restaurants are on the rise – you only have to walk down one of our local high streets to notice the abundance of eateries springing up. “It’s an extremely exciting time for independent business owners as customers look to spend their money on great food whilst also supporting people in their community,” reckons Adam. “Our food scene is thriving because of the diversity and creativity that independents are bringing to all parts of Tunbridge Wells.” While we may not have seen the end of chain restaurants, there’s certainly been a decline in their prominence locally. “I think chains are a dying breed on the local food scene, with many facing closure or choosing not to open a branch at all as residents increasingly support independents,” says Adam. “The best example of this would be the closure of Jamie’s Italian on the High Street. Whilst family run Il Vesuvio on Camden Road thrives with repeat custom, Jamie’s couldn’t garner enough support to stay open.”
The English wines industry has reached unprecedented levels of success, a significant amount is grown and produced right here in Kent. Award-winning wines that beat Champagnes in taste tests are made but a mere stone’s throw away, and local wines are even finding their way into prestigious events, such as Chapel Down replacing Bollinger Champagne as the official partner of the Oxford and Cambridge Boat Race. But, it’s not just fantastic wines we make here in Kent – beer, cider and even gin production is on the rise, and we’re becoming known for our brewing and distilling skills, too. “Over the last few years, we have seen a huge increase in the number of micro-breweries, which was quickly followed by the rise of the micro-pub; these trends have in turn meant fields have been re-planted with hop vines, in order to supply the growing demand for local ingredients,” explains Jo. “Kent is also at the forefront of the current nationwide trend of all things gin. We now have at least six distilleries in the county – for almost 200 years we didn’t even have one! The distillers all share a passion for creating unique drinks utilising the vast array of botanicals that can be found growing in the Kent – including everything from hops and lavender to samphire and cobnuts.”
LOVE LOCAL As you can see, there’s so much to celebrate about Kent’s foodie scene, so whether it’s buying locally grown crops to put in your lunch, or dining out at an independent restaurant, there are plenty of ways to support our growing foodie industry. Kent is on the rise as a food destination – we have seen an increase in fantastic places to eat, drink and stay and there are more and more opportunities for people to get hands on with food,” says Jo. “Whether it’s making bread, touring a vineyard or visiting one of the many food and drink events around the county. Why wouldn’t people want to discover what Kent has to offer?”
FREE FROM It’s no secret that wellbeing is now more prominent than ever before, and the local dining scene has caught on to this, offering a greater variety of ‘free from’ options to cater for all kinds of dietary requirements. While London may have been the go to place for such eateries in the past, Kent is SO Magazine / MAY 2017 / 97
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famous foodies These food stars all hail from, or live right here in Kent
MICHEL ROUX JR He might spend most of his time running the Michelin-starred Le Gavroche in London, but the star of Food and Drink and MasterChef: The Professionals was born in Pembury and raised in Shipbourne. In addition to juggling duties as restaurant owner with numerous TV appearances, he still finds time to return to our part of the world as patron of Kent Farmers’ Market Association.
ROSEMARY SHRAGER Celebrity chef and our foodie columnist Rosemary Shrager is prolific on the local food scene. A regular on our TV screens, when Rosemary’s not off filming shows like The Real Marigold Hotel and the latest BBC foodie show The Chopping Block, she’s showcasing her skills at food exhibitions all over the country. The chef also runs a cookery school and a patisserie, both located on the iconic Pantiles in Tunbridge Wells.
RICHARD PHILLIPS TV chef Richard Phillips is Kent born and bred, and has chosen to invest within the county, by being the force behind three notable restaurants. He’s the man behind Thackeray’s in Tunbridge Wells, as well as The Windmill in Hollingbourne and The Pearson’s Arms in Whitstable. Richard is a regular on cooking shows too.
GREGG WALLACE One half of Masterchef ’s hosting duo, Gregg Wallace resides in Whistable, and last year tied the knot at local landmark Hever Castle. A greengrocer by trade, Wallace began his media career presenting a show on BBC Radio 4, and was the original presenter of Saturday Kitchen.
PAUL HOLLYWOOD Most famed for being a judge on The Great British Bake Off, Paul Hollywood is another foodie star who resides in Kent. The son of a baker, he originally trained to become a sculptor before realising his true passion for baking. He has his own bread brand, and still continues to bake on screen – later this year he’ll return to Bake Off when it moves to Channel 4.
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ADVERTORIAL Dining
CHEFS OF
SUCCESS M E E T T H E M E N B E H I N D T H E M E N U AT T H E S PA H O T E L A N D D I S C O V E R M O R E A B O U T T H E I R C U L I N A R Y C R E AT I O N S
Alan Irwin - Head Chef
Tom Mulcahy - Senior Sous Chef
How did you come to work for the Spa Hotel and how long have you been there? The three of us previously headed up the kitchen at The Vine Restaurant in Sevenoaks together. We had taken The Vine really far in terms of quality and success, and decided to join The Spa back in July 2016. We saw the move as a massive opportunity as the potential here is huge – we are excited to be a part of its growth, success and journey to being one of the leading hotels in the South East. It’s a really exciting time for us, after the extensive refurbishments that the hotel has undergone we’ve been busy planning some big events with a high footfall in which we can showcase the building and grounds alongside some really incredible food. Where and when did you train as a Chef? Alan: I trained under John Burton-Race and was a Roux scholarship finalist twice before joining the Michelin-starred Chapter One in Kent. Tom: Westminster Kingsway College alongside working at The Mulberry Tree in 2007-2011. Patrick: Thackeray’s in Tunbridge Wells 7 years ago. When did you first discover your love of food? Alan: As a young child growing up in the
countryside, I was lucky enough to be surrounded by natural produce. I have memories of fishing for wild salmon and picking my own raspberries. Tom: Food is one of the highlights of my childhood - my family’s social calendar revolved around food and drink. My parents cooked delicious, hearty English dishes from scratch and their love for feeding the family definitely rubbed off on me. Patrick: Helping my dad with family events – there is nothing more satisfying than seeing someone truly enjoy every mouthful of something you have made them. What is your favourite dish from the menu and why? Alan: English Asparagus with roasted morels and crispy hens’ egg – asparagus is in season right now and more delicious than ever, matched with the nutty taste of the morels with the crispy, perfectly cooked egg – it’s the perfect Spring dish! Tom: Loin of rabbit, pancetta bacon, morel mushrooms, féves and gewürztraminer – we use only the freshest, local, highest quality and seasonal ingredients and this dish shows that off in every aspect. Patrick: Creedy Carver duck, white chicory, Imam Bayildi, purple sprouting broccoli – I
The Spa Hotel 3 Mount Ephraim
Patrick Winter - Sous Chef
love the combination of the succulent duck with the light and classic taste of the Imam Bayildi. If you were dining here yourself and ordering a 3-course meal, what would you order? Alan: Starter: Hand dived scallop, salt cod, roasted cauliflower, golden raisins; Main: Roasted turbot, native lobster, hazelnuts, young spinach. Pudding: Selection of 5 artisan cheeses, oatcakes, chutney Tom: Starter: Honey roast quail, pickled girolles, wild garlic, spring pea; Main: Our luxury fish pie. Dessert: Rhubarb Panna cotta. Patrick: Starter: Venison scotch egg & onion mayonnaise to start; Main: Surrey hills farm fillet steak & triple cooked chips with béarnaise sauce; Dessert: Melt in the middle chocolate fondant with Tahitian vanilla ice cream. What do you love most about your job? Alan: The freedom to express myself through the food and menus I create. Tom: The feeling I get when you get consistent amazing feedback from customers eating dishes I’ve created. Patrick: The thrill of a busy service and knowing that you have really achieved something great.
3 Tunbridge Wells 3 TN4 8XJ 3 www.spahotel.co.uk
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ADVERTORIAL
NEW MANAGEMENT TEAM AT HISTORIC
TUNBRIDGE WELLS HOTEL I A N A N D A L I S O N FA R L A N E H AV E R E C E N T LY TA K E N O V E R T H E R E I N S AT T H E R O YA L W E L L S HOTEL AND ARE INVITING RESIDENTS AND VISITORS TO EXPERIENCE ITS MANY CHARMS
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lthough boasting spectacular views from its hilltop location on Mount Ephraim, and being just a short walk away from the bustling centre of Tunbridge Wells, the Royal Wells Hotel remains one of the town’s best kept secrets. For Ian and Alison the move to Tunbridge Wells represents something of a homecoming, as Ian explains: “We’ve spent the last few years managing the Botany Bay Hotel in Thanet and while that’s been a real success we wanted a new challenge and to be closer to family.” “It’s been great so far,” he adds. “We have a lot of work to do, but it’s a lot of fun. One of the things we’ve found is that people think that the hotel is only open to residents, but we are open for coffee, drinks and food to anyone and everyone and we’re so close to the centre of town.” The hotel owes its regal title to Queen Victoria, who visited
frequently as a young princess in the early 19th century, and later granted the use of her coat of arms, which is proudly displayed at the top of the building. While once the haunt of royalty the hotel now offers a warm welcome to everyone, whether it’s just for drinks, a meal, business meetings, holidays or weddings. The Brasserie restaurant offers diners contemporary, chic surroundings in which they can enjoy the best local produce. Seasonal menu changes offer the best of Kent’s abundant fields, orchards and coastline with predominantly British dishes interspersed with a few international favourites. For drinks, you can choose
between the Victorian splendour of the main bar complete with neo-classic columns and banquette seating or opt for the intimacy of the Library Bar, with demure lighting, sofas and feature wallpaper. The bars offer a superb choice of local real ales and wines as well as barista coffees. The Royal Wells has recently undergone an extensive refurbishment, incorporating contemporary style, while retaining its Victorian elegance and period features. “We get lots of compliments about the rooms,” says Ian. “What’s great about them is they are both modern and characterful – the hotel has been beautifully decorated, but it’s still very much a historic building, with all of the quirks and
charm you would expect.” Rooms are beautifully decorated to combine style and sophistication with comfort and elegance and range from striking feature rooms, some with spectacular views over the common, to superior twins and double spacious accommodation for families, with each room equipped with everything required for a perfect break. As a popular wedding venue, there are a number of options for wedding celebrations. Whether couples are planning an intimate ceremony or a lavish celebration, the Royal Wells can provide the tailormade wedding day of your dreams. Their team of dedicated wedding and events managers will make the process as easy as possible, and ensure that weddings are planned to perfection. Whatever the occasion, Ian and Alison will be happy to welcome you to the Royal Wells Hotel and look forward to seeing you soon.
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thought for food H OW G O O D A RE YO U R M A N N ERS ? O U R C ELEB RI T Y C H EF RO S EM A RY S H R A G E R TA K E S U S T O TA S K T H I S M O N T H …
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was asked to talk about etiquette at the Ideal Homes Exhibition, so I thought I’d do a double whammy – talk to you, and do my notes at the same time.
Q
What is the correct seating etiquette?
Your host may have a seating plan. You should allow him or her to direct you to your seat. As a host you should suggest seating arrangements. In a restaurant the guest of honour should sit in the best seat at the table – usually that is the chair back to the wall. Once the guest of honour’s seat is determined, the host should sit to their left. The other people are then offered seats around the table.
Q
What is the correct napkin etiquette?
At all informal meets, place the napkin on your lap immediately upon sitting. During formal occasions, before unfolding the napkin wait for the host to remove their napkin from the table and unfold in their lap. If you want to be excused, leave your napkin on the chair seat, then when you have finished your meal fold your napkin and put on the side.
Q
How do you lay a place at the table?
Decide which knife, fork or spoon you want, then by using your utensils from the outside first, you work each course in. Your side plate must always be on the left, and your butter knife is always on the outer right. Never put your knife on the side plate.
Q
How do you eat the food with utensils correctly?
This is a very important part of good manners. At a formal dinner, once sitting at the table, do not start to eat until your host or hostess starts eating, or they ask you to start. At a more casual table wait until everybody has been served before starting to eat. This is polite even though it is casual.
Q
How do you hold your utensils?
1.)Hold your fork in your left hand, the prongs downwards. 2) Hold your knife in your right hand, a couple of centimeters above the plate. Cut side down. 3) Hold your index finger, extend along the top of the handle onto the blade. 4) Cut holding the knife then use your fork to lift the food to your mouth. 5) If your knife is not needed it is left on the table. 6) If eating spaghetti, never cut it, either twist it around a fork only, or twist in a spoon. 7) Never hold your knife and fork up, and always put your knife and fork down in a upside down V shape in between each mouthful, so you can have a conversation and let your food go down. Then, when you have finished bring your knife and fork together straight and vertically in the middle of your plate.
Q
When do you ask for salt and pepper?
Taste the food first before putting salt and pepper on. If you are in a good restaurant you will not need any because it should be fine. When you pass the salt, pass the pepper as well. Never use your fingers in the salt at a table, use the tip of a clean knife if there is no small spoon.
Q
How do you eat the bread ?
If there is a basket of bread on the table just take one and put on to your side plate. Take some butter and put on to the side plate, you can put some salt onto your side plate if wanted. Holding the bread in your fingers split it in half , now break one of the halves into two, now break off a mouthful, take your butter knife and put a little butter onto the small bitesize piece, so butter each bitesize piece you take. It is a no no to spread the butter onto the whole piece at any time. SO Magazine / MAY 2017 / 107
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RAISE A GLASS C E L E B R AT E E N G L I S H W I N E S W E E K B Y PA Y I N G A V I S I T T O H U S H H E AT H A N D SAMPLING SOME OF THE GARDEN OF ENGLAND’S FINEST OFFERINGS…
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nglish Wines Week is an event that’s becoming more and more prominent on the calendar – and with good reason. English wines are now something to shout about – often trumping Champagne in awards. And the best part? We’re in the midst of the revolution, right here in Kent. One recognised producer is Hush Heath, located in Staplehurst, who boast a rich heritage and history, and also have a fine selection of award-winning wines under their belt. With a history dating back to 1503, the exquisite Tudor-framed Hush Heath Manor is the family home of the Balfour-Lynn’s. The
manor nestles into the hill, overlooking the vineyards and estate with magnificent views across the Weald of Kent. The 400 acres of stunning land incorporate the Hush Heath Manor, vineyards, orchards and ancient oak woodland. In addition, the estate owns four stylish pubs – two of which are right here in Kent. The Goudhurst Inn is closest to the estate itself, the Tickled Trout is in nearby West Farleigh and there are two establishments in London too. Hush Heath is the only English vineyard dedicated to the creation of rosé sparkling wine, and they have 37 acres of vineyards where they grow three classic Champagne
grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier. This is set to increase soon too, as they’re in the process of planting more vineyards, which will take their total acreage to 50 acres. When you visit Hush Heath, you realise that the company is very much a family affair – the 1503 Balfour label is named so after the family’s ties with the estate, the orchard plays host to Jake’s Tree – named after Richard and Leslie Balfour’s son Jake, and also the name of their infamous cider, and their apple juices are named after eldest son Luke, while two of the still wines pay homage to their daughters Nannette and Skye.
VISIT THE VINES There’s no better way to learn more about this fabulous English vineyard than to visit for yourself and see what makes Hush Heath and its produce so special. Thankfully, they offer a variety of tour and tasting options, to help you get the most out of your experience. WALK-IN TASTING Price: Free Enjoy three free samples of Hush Heath’s award-winning wines and ciders after strolling through the estate’s beautiful vineyards, apple orchards, and ancient oak woodlands. There’s no need to book in advance, and you can taste an additional three wines and ciders for £5 per person. FREE GUIDED TOUR Price: Free Join a free guided tour, and learn all about the estate and its produce from one of the winery experts. This includes a
tour of the estate and winery, followed by a tutored tasting of four award-winning wines and ciders. Tours start at 11.30am and will last for approximately 2.5 hours. All dates fall on a Sunday. Visit www.hushheath.com for dates WINERY TOUR & TUTORED TASTING Price: £15 per person. Minimum of 6 people. Must be pre-booked. Take a guided tour of the state-of-the-art winery where the process of still and sparkling winemaking is explained. The tour is followed by a tutored tasting of
four award-winning wines and ciders. Allow a minimum of 1.5 hours. If there’s more you’d like to try, you can taste an additional three wines and ciders for £5 per person. FULL ESTATE, WINERY & TUTORED TASTING TOUR Price: £25 per person. Minimum of 6 people. Must be pre-booked. Visitors will be guided around the estate, taking in the vineyards, orchards and woodland, and learning all aspects of grape growing. The tour continues to the winery where the process of still and sparkling
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“When you visit Hush Heath, you realise that the company is very much a family affair – the 1503 Balfour label is named so after the family’s ties with the estate”
7 TASTE THE WINES 7
Your go-to guide for Hush Heath’s finest tipples BALFOUR BRUT ROSÉ 2013 Hush Heath’s flagship wine is produced from Pinot Noir, Chardonnay and Pinot Meunier grown exclusively on Hush Heath Estate. It is a multi-award winning vintage English quality sparkling wine crafted using the traditional method made famous in Champagne. On the palate it’s extremely refreshing with classic English mouth-watering acidity. Displaying notes of white currant, quince, lime and a slight herbiness, it pairs perfectly with scallops and chorizo.
BALFOUR, LESLIE’S RESERVE NV Named after the producer’s wife, Leslie, this delicious, traditional-method, English sparkling wine is made from selected cuvées and blended for a young, fresh style. Cool fermentation in the state- of-the-art stainless steel vats ensures a clean, varietal fruit character. Secondary fermentation in the bottle is followed by a minimum of 12 months lees ageing. Delicious with white meats or fish and chips, on the palate it’s beautifully balanced with crisp acidity and a touch of sweetness.
BALFOUR 1503 SPARKLING PINOT NOIR This traditional method English sparkling is a real treat for the more adventurous wine lovers out there. It’s produced entirely from Pinot Noir and fermented in cool, stainless steel tanks to ensure clean varietal fruit character and aromatic intensity. Secondary fermentation in bottle is followed by a minimum of twelve months lees ageing. Dry with a delicate mousse and well-balanced acidity, it’s a fun and unusual wine, ideal with roast pheasant, lamb or even Christmas dinner!
NANNETTE’S ENGLISH ROSÉ 2016 Nannette’s (named after Richard Balfour-Lynn’s youngest daughter), is a unique still rosé made from the same Champagne varietals as the Balfour. It is a blend of 75% Pinot Noir and Meunier finessed with 25% Chardonnay, and is great on its own, but also pairs well with summer salads, seafood and chicken and pork dishes. wine-making is explained. To conclude, you’ll enjoy a tutored tasting of six award-winning wines and ciders. Allow a minimum of 2.5 hours. THE FULL HUSH HEATH EXPERIENCE Price: £50 per person. Minimum of 4 people. Must be pre-booked. Experience the full estate, winery and tutored tasting tour, followed by a specially prepared food and wine pairing three course lunch or dinner menu, with a flight of three Hush Heath wines at the locally owned Goudhurst Inn.
JAKE’S ORCHARD SPARKLING CIDER WITH STRAWBERRY & BLACKCURRANT Jake’s Orchard Cider is named after the producer’s son. The blend is 100% pure apple juice from Cox, Bramley and Egremont Russet apples grown on the estate. The cider goes through a secondary fermentation in bottle and is finished with a dosage of strawberries and blackcurrants. A real wine lover’s cider, on the nose it’s clean and crisp, bursting with green apple, spring blossom and a subtle hint of strawberry and blackcurrant. Enjoy with English cream teas, light desserts and fresh fruits. Or just on its own! www.hushheath.com
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COUNTRYSIDE ESCAPE TO THE COUNTRY
YOUR GUIDE TO THE LOCAL COUNTRYSIDE
Water Walks
THE RIVER ROTHER
BEWL WATER
For a real taste of the Wealden countryside, embark on a walk beginning in Tenterden, and follow the River Rother all the way to Bodiam Castle. Travel through fields, woodland and vineyards before finding the river path. On the way you’ll see the Kent & East Sussex railway and might even spot a steam train in action. If you’re in need of a little respite, the Lime Wharf Café close to Northiam station is a great place to grab a coffee or bite to eat and rest your weary legs. And, from here you can get a boat to Bodiam Castle too. www.tenterdentown.co.uk www.limewharfcafe.co.uk
Just two miles outside of Lamberhurst, lies Bewl Water – the largest stretch of open water in the South East. The 800 acre site is set in an Area of Outstanding Natural Beauty and is popular with families, sports enthusiasts and holidaymakers alike. From short strolls to longer excursions, walking here doesn’t feel like a chore as all around you’re surrounded by stunning views of the reservoir. Those who are feeling really energetic can walk the whole way round – it’s 12.5 miles and takes approximately six hours – but there are also water taxis to save the day if you get tired! www.bewlwater.co.uk
LEYBOURNE LAKES COUNTRY PARK Developed from former gravel workings, Leybourne Lakes Country Park is dominated by a series of lakes and flower rich grasslands that offer both quiet recreation for visitors and a valued sanctuary for a variety of wildlife. The 230 acre country park has spectacular views across its many lakes and out to the North Downs and plenty of walking routes including the 1.5 mile ocean circular walk. www.tmbc.gov.uk/LLCP
SEVENOAKS WILDLIFE RESERVE Combine walking with nature and pay a visit to Sevenoaks Wildlife Reserve. The 73 hectare site comprises five lakes and a mixed habitat of ponds, seasonal flooded pools, reedbed and woodlands. A great site for birdwatching, while there keep an eye out for all kinds of species, including garden warblers and tufted ducks. There’s also a fascinating visitor centre which houses displays illustrating the prehistory and history of the site, the creation of the reserve, its habitats and the wildlife that they support. www.kentwildlifetrust.org.uk/reserves
DUNORLAN PARK Once a private landscaped garden, Dunorlan Park is now a much-loved public park of around 78 acres, with a six acre lake where you can hire boats and watch the world go by. The meandering paths around the grounds make it an easy place for walkers of all abilities, and it’s also a popular dog walking spot. If you fancy something a little faster paced, the Tunbridge Wells Park Run also takes place at Dunorlan on Saturday mornings. www.tunbridgewells.gov.uk
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TRAVEL
A MOMENT OF CALM I’m sinking my toes into white sand, as the turquoise Caribbean Sea gently laps centimetres away. A gentle breeze cools my face, and I have rum punch in my hand. Four days of this heaven stretch ahead. And then it happens Without even consciously making the shift, my mind takes me back to damp, grey Blighty. I’m thinking about, in no particular order, sewing name labels onto school uniforms, buying worming tablets for the dog, and the realisation I’ve left a bottle of wine in the freezer... I’ve just lost precious minutes of this extraordinary experience. If not for the rum, I’d be absolutely furious. But this trip has a trick up its sleeve. I’m at the beautiful Galley Bay Resort &
Spa in Antigua, to learn how to holiday properly. This means learning how to be in the moment – and staying there. For four days. And I will achieve this though wholesome activities like yoga and sketching. (Not by being permanently drunk on rum.) The Elite Island Resorts Group, a collection of beachfront locations in the Caribbean, is offering new activities designed to ensure every moment of your holiday is actually spent holidaying, with the help of relaxation and mindfulness skills that can be used back at home too. In my room, I find a beautiful Colour Me Calm colouring book, co-created by Puffin illustrator Adam Stower and existential psychotherapist Dr Nicole Gehl; her private practice is based in London but she
spent her formative years on Antigua, and returns regularly. Galley Bay offers the book to guests as part of its reassuringly named ‘Ink & Drink’ sunset colouring sessions, which for me involve settling down on a charming wooden rocking chair on the resort’s beachfront deck with a Coco Loco (a Pina Colada with a twist), and colouring in Stower’s sketches of the various resorts’ views and landmarks. Colouring in for grown-ups is quite the thing at the moment but, as Dr Gehl notes, it’s worthy of more than just a passing fad. Its therapeutic potential is based on it being tactile and creative but not draining, and process-driven rather than outcome-driven. The repetitive motion of colouring in a picture of a gazebo on the beach in front of me is regulating my breathing, and lowering my adrenaline and cortisol production, apparently. Stower visits Elite resorts throughout the year to guide guests through sketch workshops. He has us focusing our eyes and minds on the palm trees in front of us on the beach and, after two hours of single-minded creative pursuit, we’ve all turned out surprisingly good watercolour impressions of the view. Yes, there’s rum involved, but I post my painting on Facebook to near universal acclaim, a suggestion I frame it, and only a little gentle mirth from my seven-year-old daughter. Also tucked among the pages of the book are Dr Gehl’s tips for simple mindfulness
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Josie Clarke heads to Antigua to learn about carpe diem, Caribbean style
“|It’s about as hard – and fun – as it sounds to exercise on a floating board, but that’s the genius of it”
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TRAVEL
7 TRAVEL FACTS 7
the window, in front of a bemused group of tourists, who clearly realised early on that we would be providing the afternoon’s entertainment. It’s about as hard – and fun – as it sounds to exercise on a floating board, but that’s the genius of it. Not only are you putting your body through lunges, squats and planks, but your core is getting a double workout by simply trying to stay out of the water. And then there’s the laughing when the inevitable happens and you topple in. That works the stomach muscles too. With a couple of days left to practise our newfound skills of mindfulness and living in the moment, we take a catamaran trip down the coast to a spot called Pigeon Point, where we swim ashore and settle on the beach to sketch the view of the bay in shades of blue and green. The last page of my little colouring book has a note on returning home from this paradise and suggests taking just 10 minutes a day to keep this “place of centre, this islandlike quality within yourself to draw on in times of stress”. Dr Gehl suggests that once back home,
Josie Clarke was a guest of Hayes & Jarvis (01293 762 456; www.hayesandjarvis.co.uk) who offer a seven-night holiday to Galley Bay Resort & Spa in Antigua from £1,999pp including all-inclusive accommodation, transfers and return flights from London Gatwick with Virgin Atlantic. Departs May 16, 2017.
Wellbeing activities also available at other Elite resorts. Visit www.eliteislandresorts.com
we “deliberately take the long way round or get into the long queue” and notice the frustration that arises, but then “imagine the feeling as a surfboard on which you’re able to stand and ride it out”. There. Simple. I get home, rescue the wine from the freezer, order the dog’s tablets and get those name tags sewn on school uniforms. And embark on a plan to get back to Galley Bay for a refresher course next summer.
PA PHOTO / CASEY OMAR JERSON
habits, widely recognised by health experts as an effective way of reducing psychological and physiological stress. I grew up near a beach, but Dr Gehl’s suggestion to “listen to the texture and shapes of the sounds present, the soothing rhythm of the waves”, and “observe the silences between sounds” is probably the most relaxing thing I’ve ever heard. And if that’s not enough to add a little Zen to proceedings, I can also recommend her suggestion for the most mindful swim you’ll ever take: “Feel your feet sinking into the sand, the water on your skin. Stretch your arms in front of you and allow yourself to be completely accepted and held by the ocean. Take a deep breath, and glide forwards into the sea, refreshed and renewed.” This holiday is about taking care of the body too, in the form of Floatfit Caribbean classes: 20-minute high-intensity interval training (HIIT), or stretches on Aquaphysical’s Aquabase boards, which are effectively solid floating yoga mats. I try out a session at the St James’s Club & Villas lagoon, down the coast from Galley Bay. It’s at this point that all my carefully curated mindfulness goes straight out
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LEARNING
Schools
EDUCATION NEWS A L L T H E L AT E S T S T O R I E S F R O M O U R L O C A L S C H O O L S
BAGS OF HELP
CADET CEREMONY
A combined Cadet Force Royal Navy Section has opened officially at Tunbridge Wells Grammar School, by Captain Ellie Ablett MBE RN, Commanding Officer of HMS Raleigh. Tunbridge Wells Girls Grammar School established a Combined Cadet Force (CCF) Army Section in September 2012 as part of the Government’s cadet expansion programme, and have now added to this with their Cadet Force. The school’s new CCF section has already gained 21 Royal Navy Cadets, and the opening ceremony of the new section was supported by the Corps of Drums from her
Majesty’s Royal Marines Band Portsmouth. Ellie Ablett thanked the school for inviting her to open the section, describing it as “a tremendous honour, privilege and fun to meet you all as well as get a taste of the activities you will be getting up to”. HeadTeacher, Linda Wybar, says it’s “exciting” to have been one of the first schools to take part in the programme, and that they “value the chance for the girls to grow and to take on leadership in many different ways.” The school also currently has 148 Army Cadets and 14 adult volunteers.
STAGE SUCCESS
The Mead School, a co-educational Independent school in Tunbridge Wells, has won top prizes in a national drama competition for the second year running. The Independent Schools Association Drama Festival is held annually in both Northern and Southern venues in the UK, and The Mead School’s Year 6 won the Oxford House Prize for best junior production with their performance of an abridged version of Peter Pan. Mead
Students at Bethany School in Goudhurst have been supporting a school in The Gambia through the Children of Gambia Services (CoGs). Boys from Bethany’s Pengelly house raised money for the school in Jabang Village through a variety of fundraising initiatives. Their efforts to raise money, which started at the beginning of this academic year, have enabled CoGs to purchase high visibility school bags and water bottles for their 85 pupils. With many of the students walking many miles to attend school, such items make walking to school on unlit dirt tracks a lot safer. HR Manager, Toni Lavender, visited the Gambian school in her volunteer role as trustees of CoGs to deliver the items to the children. She says it was an honour “to see the delighted faces of children as they received their bags. They were clearly so grateful… and couldn’t stop smiling as they tried on their high-visibility backpacks.” The house are now planning further ways they can contribute to the charity and its work in Gambia.
student Amelia James, age 10, also won the Audrey Vowles Prize for best junior girl performer for her performance as Wendy. “We are bursting with pride and excitement,” says Mrs Angela Culley, headmistress at The Mead School. “This is an amazing achievement and I must congratulate each and every one of our Year 6 pupils for every person was vital to this success – they were a wonderful team which was a joy to see.
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BUSINESS
Economy
MONEY MATTERS T H E L AT E S T U P D AT E S A N D A D V I C E F R O M T H E F I N A N C E A N D B U S I N E S S M A R K E T S
ON THE RISE
House prices will leap more than £50,000 higher by 2021 on average despite Brexit uncertainty, economists predict. The average UK house price across the whole of 2017 will be £220,000, marking a £9,000 increase compared with 2016, according to the Centre for Economics & Business Research (Cebr). By 2021, the average home is set to be worth around £272,000, its report predicts – a £52,000 increase compared with 2017.
NO INTEREST
The amount of savers’ money sitting in cash accounts paying no interest has surged by £13 billion since June’s Brexit vote, according to a financial services firm. Laith Khalaf, a senior analyst at Hargreaves Lansdown, said Bank of England figures show £176 billion is being held in cash accounts paying no interest. This is £13 billion more than the £163
billion held in these accounts in May 2016.
IN THE CLEAR
People paying in cheques will soon be able to have them clear the next day under industry-wide plans. From October 30, a new system which slashes the length of time it takes a cheque to clear from six working days to the next working day, will be offered by some banks and building societies. The new system works through ‘cheque imaging’ – meaning digital images of cheques can be exchanged between banks and building societies. People will still write paper cheques as they do now – and they will also still be able to pay them in over the counter at their local bank – where the bank will create an image of the cheque and exchange it electronically. But if someone receives cheques, instead of going to their bank to pay them in, they
may instead want to upload images of them to their mobile banking app to pay them in. It will be the second half of 2018 before all UK banks and building societies offer the service, according to the Cheque & Credit Clearing Company (C&CCC), which manages the cheque clearing system.
BEST BOND
A new market-leading investment bond with a rate of 2.2% has been launched by NS&I. But the investment bond, unveiled in the Government’s Autumn Statement, is only available to buy online – and its rate is below the Consumer Price Index (CPI) rate of inflation at 2.3%. Savers can put between £100 and £3,000 into the deal and the 2.2% rate is fixed for three years. The bond will be on sale at www.nsandi.com for the next 12 months.
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MOTORS
RAISING THE ROOF
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FACTS AT A GLANCE
MODEL: Audi A5 Cabriolet (from £35,235) ENGINE: 3.0-litre turbocharged petrol (S5 quattro as tested) TRANSMISSION: Seven-speed dual-clutch automatic (S5 as tested) PERFORMANCE: 0-62mph in 5.1 seconds, top speed 155mph POWER: 349bhp ECONOMY: 36.2mpg combined (as tested) EMISSIONS: 177g/km CO2
D AV E S A M U E L S F I N D S A U D I ’ S N E W A 5 C A B R I O L E T S TA N D S A C L A S S A PA R T A S T H E S O F T- T O P D R I V I N G S E A S O N B E C KO N S …
WHAT IS IT? The newest addition to Audi’s all-new A5 family, which also includes the sleek two-door Coupé and rakish Sportback – four doors plus a rear hatch for sportiness and practicality. Prices start from £35,235 for the Cabriolet, but we managed to get behind the wheel of the S5 349bhp 3.0-litre TFSI turbocharged petrol sporting flagship. There’s driving and there’s cruising – OK, maybe a bit of posing too – but few cars combine these as well as the A5 Cabriolet line-up.
LOOKS AND IMAGE It is the way of German prestige brands not to damage the residual value and status of their sought after used cars by making radical changes to new models, so evolution not revolution is the philosophy behind the A5 Cabriolet exterior. There are the familiar deep flanks beneath a strong shoulder line, and the distinctive wide grille, proudly displaying the marque’s four-ring badge – each ring representing one of four car companies that linked to create Audi’s predecessor Auto Union. The Cabriolet itself achieves something elusive in the convertible sector, by looking elegant in both ‘roof up’ and ‘roof down’ guises, with the transition made quickly and simply in as little as 18 seconds and possible at speeds of up to 31mph. Operation is simple: just hold the switch until the various sections have completed a balletic series of movements. The finale is the calm closure of the
rear deck over the folded roof to create a flush aft end that resembles an aspirational speedboat.
SPACE AND PRACTICALITY Sacrifices must be made in an open top car. That said, the A5 Cabriolet doesn’t ask you to make many, especially as the new car is some five cms longer than its predecessor – the extra space showing up in cabin comfort. The most obvious compromise is how that long folding roof must go somewhere when not in use, so boot space is compromised. And adults won’t settle back into oodles of space in the back; legroom is tight if there’s a six-footer ahead of you, and the backrests are rather upright, but name me a rival that is any different. On the other hand, those rear seats are classy and cosseting and more likely to be home to kids or carrier bags with designer names on them, or perhaps luggage on a top down holiday for two… Up front though, there is lots of space and comfort and a beautifully arranged dashboard for the driver, with all the infotainment nicely to hand via the centre console controls and touchscreen, plus excellent connectivity for all your gadgets, and a fine sound system.
BEHIND THE WHEEL Much will depend on powertrain choice, which ranges from a 187bhp 2.0-litre TFSI turbocharged petrol unit with six-speed manual gearbox and identical output and capacity turbodiesel with Audi’s super-slick seven-speed dual-
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DEALER PROFILE TUNBRIDGE WELLS AUDI Previously established in Tonbridge, the dealership chose to make a £10m+ move to Tunbridge Wells’ Dowding Way ‘Motor City’ in August 2014 to take advantage of the area’s greater customer footfall. The dealership has since virtually doubled its staffing to a current 74 people too and the change of location should be vindicated this year by sales of 2,000 cars, split almost equally between new and warrantied used examples. The site is also unusual in that at least half of all buyers will be private individuals rather than company sales. “This part of Kent is prosperous and fits an upmarket brand like Audi, but I also take that high proportion of private sales as a tribute to the customer service we offer here,” says Mark Siddle, Tunbridge Wells Audi’s Head of Business. “As a further sign of that, we have reached out to local customers thwarted by the seemingly everlasting A21 roadworks and said: ‘don’t worry about coming to us; we’ll come to you to demonstrate the latest Audi models, whether it be your home or place of work.’”
clutch S-tronic auto ‘box, which can be driven just like a manual if required. The driving experience can also be changed by opting for Audi’s famous all-wheel drive quattro system rather than the standard front-wheel drive format. On the evidence of the £57,800 S5 quattro flagship tested here, courtesy of Tunbridge Wells Audi, this is no sun worshipper’s poser wagon, but a genuine sporting convertible when all the chassis and powertrain’s sporting options are engaged via the excellent Drive Select system. The car will do the 0-62mph sprint in just 5.1 seconds, despite the extra strengthening of the car versus its fullyroofed Coupé sibling, and has tenacious grip and poise on corners, yet the suspension remains supple enough too: the growling yet pleasing engine note might suggest you have woken Mr Hyde, but there’s no backlash. And the car’s docile Dr Jekyll alter ego is never far away for comfortable cruising or around town posing with the top down.
Wind disturbance inside the car is remarkably low with the roof retracted, while the well-lined and cushioned roof is adept at keeping out wind and road noise when up; it could never replicate a hard top, but it’s easy to forget you are in a convertible.
VALUE FOR MONEY Owning an A5/S5 Cabriolet is always going to be a luxury option – probably a second car or ‘holidays and high days’ choice – but a starting price of £35,235 looks good for such a premium product and with lots of standard specification and safety kit. Yes, you will be making compromises on space, but that is the price of all convertibles, with payback being the feel-good factor when the top is down and the sun is shining.
WHO WOULD BUY ONE? Anyone who can afford one of the luxuries of life: a convertible that looks classy in all situations, drives well, but really shines when the sun does too.
“The new A5 Cabriolet is a real head turner, and a timely arrival as the sunshine hours and temperatures start to climb. The car is like the previous version externally, but so much is new elsewhere; where the industry was once used to a model replacement cycle of 7-8 years on a car like this – albeit with ‘lifecycle improvements’ or facelifts in between – I think we will see shorter spans now because technology is moving so fast. One obvious highlight is the virtual display ahead of the driver, which can be adapted to suit his or her requirements, whether it be a sporty drive or everyday town driving. What I would simply say is: come and drive it for yourself and find out how much more it offers than before. But even if you feel that your budget won’t stretch to the new A5 Cabriolet, come and see us anyway, because this type of car sells more to private customers rather than big mileage business users and that means prospective buyers of the new model may well be part exchanging well cared for examples of the previous car. Our ‘Audi Approved’ used car scheme mirrors the peace of mind offered by our new cars and we have many repeat customers.” MARK SIDDLE - HEAD OF BUSINESS - TUNBRIDGE WELLS AUDI
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MOTORS
A CLASS OF ITS OWN Jack Evans discovers why the new Mercedes is top of the class
A CLASS OF ITS OWN
Jack Evans discovers why the new Mercedes is top of the class
WHAT’S NEW?
LOOKS AND IMAGE
Here’s the latest car to slot into Mercedes’ ever-expanding line-up – the E-Class Coupe. Coming as a smaller version of the decadent S-Class Coupe but larger than the C-Class Coupe, it aims to give drivers all of the luxury associated with the German manufacturer’s highest-specification cars, but with a sleek, raked-back design. Inside, the E-Class Coupe uses the same infotainment system as the standard saloon, but that’s no bad thing – we loved it in that car and it looks just as good here. However, there are some touches that aren’t included in the E-Class. The vents, for instance, are completely new in design and they help to give the interior a bespoke look. The exterior is a real triumph. Pillar-less and raked, it’s exactly what you want in a large, executive coupe.
As mentioned earlier, the exterior of the car is a thing of real beauty. There’s just one trim – AMG Line – but that does help to keep things simple. All cars come with large 19-inch alloy wheels plus LED headlights and tail lights, which help give the E-Class a distinctive visual appeal. However, the E-Class Coupe doesn’t just benefit from unique styling touches. It’s also 143mm longer than the car it replaces, as well as 74mm wider. What does that mean though? It helps the car to look hunkered-down and squat on the road, and certainly gives it a far sportier appearance than the previous-generation E-Class Coupe.
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MOTORS
FACTS AT A GLANCE
Mercedes-Benz E-Class Coupe ENGINE: 2.0-litre turbocharged diesel TRANSMISSION: Nine-speed automatic PERFORMANCE: 0 - 60mph in 7.2 seconds, 149mph top speed ECONOMY: 61.4mpg (combined cycle) EMISSIONS: 119g/km CO2 MODEL:
BEHIND THE WHEEL
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Large luxurious coupes such as the E-Class have a difficult job on their hands. They need to be cosseting and relaxing to drive, but involving and sporty when you want them to be. The E-Class Coupe actually does an admirable job of ticking the vast majority of those boxes. On standard springs, it rides very well. Yes, at slower speeds it can be a touch jostling, but when up and running it soaks up bumps in the road impressively. The 2.0-litre diesel engine under the bonnet is a crucial part of the Mercedes-Benz range, and you can see why. It’s really very refined, and settles down nicely at cruising speeds. There are a few grumbles at lower speeds and around town, but that’s to be expected of a small-capacity diesel. A wider rear track than its predecessor does help the E-Class Coupe corner nicely, though go into the bends too hard and it will be inclined to understeer. That’s understandable though – it makes no claim to be an out-and-out sports car.
VALUE FOR MONEY
SPACE AND PRACTICALITY As a coupe, you’d expect practicality in the E-Class to be pretty limited. However, those in the back get 74mm more legroom than those in the car it replaces, while headroom isn’t bad either though very tall passengers may have a bit of trouble thanks to the car’s sloping roofline. The boot is a decent size too, and can be expanded thanks to folding rear seats. Up front, there’s a good amount of room. The entire cabin has a great sense of space about it, owing in part to large, pillarless windows and the sunroof. It’s a relaxing place to be, and one that certainly feels worthy of the Mercedes-Benz badge.
Prices for the E 220d Coupe start at £40,135. For that, you get parking sensors and a reversing camera, as well as an 8.4-inch infotainment screen with satellite navigation. Though it’s expensive, we’d be inclined to pay £1,495 to upgrade that system to Mercedes’ premium Comand infotainment, which replaces the standard screen with a large 12.3-inch unit. For an additional £495 on top of that, Mercedes will add a second 12.3-inch display, creating a truly widescreen viewing area. It’s an extra that completely transforms the inside of the car, and one we’d pick in a heartbeat. You also get heated front seats and steering wheelmounted touchpads included, adding to an already comprehensive equipment list.
WHO WOULD BUY ONE? The E-Class Coupe is ideal for those who want a luxurious, well-specified and premium way of getting around. With three engine choices – and two more on the way – there should be a powertrain for just about everyone, while high levels of standard equipment mean there shouldn’t be too many boxes to tick when the options list comes out. It’s also a fine car to drive, a fine place to sit and – importantly in this class – a fine vehicle to look at. SO Magazine / MAY 2017 / 125
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SUNNY SIDE UP Gabrielle Fagan shows us how to add some light and bright changes to our homes
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INTERIORS
E
ven a hint of sunshine peeping through grey skies instantly lifts our spirits, and the good news is yellow shades can work that same magic indoors. A yellow palette – from bright daffodil through to custard or zingy citruses – is guaranteed to bring a whole lot of cheer to any room, and will have an uplifting quality that sings spring has arrived. “Yellow cannot fail to add a little sunshine to any setting. It evokes energy, and creates a sense of warmth and zest,” promises Laura Kelway-Bamber, creative director at The Headboard Workshop (www.theheadboardworkshop.co.uk). “Team yellow with a bold black or navy feature wall for drama and you’ll also conjure a sense of sophistication and elegance. In a bedroom, subtle, softer yellows are a wise choice, and this will avoid the colour dominating or feeling overbearing. Yellow tones are great for details such as accessories, as they’ll stand out and act as visual focus points in a scheme. Yellow’s also brilliant in smaller rooms, as it can help create a sense of space and warmth.” So banish those winter blues and welcome spring’s signature shade into your home...
SPLASH OF SUNSHINE “Yellow’s known to have a positive effect on our mood, so why not incorporate it into your interior design?” says Laura McDonald, upcycling expert for paint specialists, Rust-Oleum. “This optimistic hue is ideal for brightening rooms, and can be used to make a statement or add a complementary hint of colour to existing home decor. “Darker shades are particularly striking in a living area or bedroom when teamed with
blue, while citrus lemons suit a kitchen or dining area. Grey, pale green and creamy hues work well around the home alongside yellow, and are more interesting alternatives to white.”
GET THE LOOK If you’re dreaming of a new kitchen, Crown Imperial’s Rococo collection in matt yellow and white makes a stunning combo; a full kitchen from around £10,000.
LIVING YELLOW “Always regarded as a ‘Marmite’ colour for clothes, yellow can be a winner if you need a pep of sophisticated sunshine for an interior,” says Peter Thwaites, of handpainted fabric and wallpaper specialists, Rapture & Wright. “In the past, it was often used with blue and white. The latest incarnations of this colour tend to be the tertiary yellows, which are either the earthy ochres, ideal for beautiful, sophisticated schemes when mixed with dark browns and greys, or the more acid hues – think Chinese yellow with a smidge of green/black. “This sharper, straw yellow works beautifully with a contemporary palate of greens, grey/blue and pinks or reds. For an interior that works beautifully throughout the day and night, lacquer your walls in yellow.”
GET THE LOOK Add a punch of colour with one statement piece of furniture upholstered in yellow. For classic style, opt for a Duchess Armchair in Wattle Mustard Yellow Velvet, from £1,395, Content by Terence Conran, and Mid-century modern enthusiasts need look no further than a Tallulah 2 Seater Sofa in Mustard Yellow Velvet and Linen, £599, Atkin and Thyme. SO Magazine / MAY 2017 / 131
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INTERIORS
Crushing on Velvet O N C E H U G E LY P O P U L A R O N T H E R U N WAY T H E V E LV E T T R E N D I S N O W B A C K I N F U L L SWING IN INTERIORS – I T ’S ALL ABOU T LUXURIOUS TEXT URES TH IS SEASON
THE FRENCH BEDROOM CO
THE SACRE COEUR PINK VELVET BED, £1,980 www.frenchbedroomcompany.co.uk
ATKIN AND THYME
ASTORIA ARMCHAIR IN CORAL VELVET, £399 www.atkinandthyme.co.uk
GENTLEMAN’S VALET COMPANY
HATSTAND VALET WITH VELVET FLOCK HAT REST, £3,425 www.gentlemansvaletcompany.co.uk
RUME
PETAL SOFA IN PURPLE VELVET, £2,621 www.rume.co.uk
SWEETPEA & WILLOW BYRON 4 SEATER SOFA, £1,888 www.sweetpeaandwillow.com
TOUCHED INTERIORS
WILTON CRYSTAL VELVET UPHOLSTERED BUTTON TUFTED PINEWOOD & POLISHED BRASS BENCH, £1,995 www.touchedinteriors.co.uk
LIME LACE
MADAME DE LA SOIR SCATTER CUSHION BY SANTORUS, £135 www.limelace.co.uk
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ADVERTORIAL
*Spectacular Spring
20% off will be available in the showroom until May 31
BRINGING THE OUTSIDE IN Jack Brunsdon & Son showcase their beautiful collection of garden doors British heritage brand, Jack Brunsdon & Son, understands the importance of exterior design and takes great pride in their unrivalled collection of doors. Each order is bespoke and carefully designed to enhance the architectural integrity and value of your home. Let the light in, and choose from the collection of french, patio and bi-fold doors. All beautifully designed in traditional or contemporary styles, they provide accessibility and lovely views of your garden all year round. The popular bi-fold doors are now available with up to nine panels wide, so you can create a whole wall of window doors. In the summer, the panels are designed to stack to the inside or outside of the room. These are manufactured in timber or thermally enhanced aluminium, and can be finished in a wide range of colours.
LIGHT YEARS AHEAD Fusing sleek minimalist looks with intelligent functionality, Cophenhagen Blinds are the new Danish designed soundless sunshading which can be programmed to follow the personal rhythm of your day. Available exclusively from Jack Brunsdon & Son, the blinds can be simply and easily controlled from a discreet wall panel or even a smartphone or tablet from anywhere in the world! The intelligent in-built technology monitors both the light and temperature levels so that the slats, which move silently thanks to the ultra-quiet motor, automatically open and close to prevent bleaching of the interior décor and minimise heat. You can use the app to control the blinds as a group or individually, level and tilt them as desired, set your favourite positions and plan scheduled movements throughout the day or week to fit your household routines. Prices start at £495. For further information please pop into the Tunbridge Wells showroom or visit www.jackbrunsdon.co.uk
Jack Brundson & Son
3 25 The Pantiles, Tunbridge Wells TN2 5TD 3 01892 280112 3 Open Tuesday – Saturday 9am – 5pm SO Magazine / MAY 2017 / 137
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PROPERTY
HOME front
With the weather treating us so well last month, we know that there were more than a few people dusting off their barbecues for a spot of alfresco entertainment. But did your garden leave you wanting more? Was your lawn a little more lacking than lustrous? With so many beautiful properties locally, and gorgeous green spaces galore, these special homes have been handpicked to bring you the very best of outdoor living, making sure that you are never again left with the backyard blues. Perfect for summer with bright and airy rooms, incredible views and idyllic settings to fully enjoy your outdoor escapades, our exceptional selection of Wealden homes leaves nothing to be desired. Boasting landscaped gardens, swimming pools, saunas and even cinema rooms, we can assure the little ones will be well entertained all throughout the holidays. Let us be your guide to discovering your beautiful new home. It may be just a page turn away…
GLORIOUS GREEN
A striking and distinctive period conversion in the popular village of Langton Green Price: £945,000
HEAVENLY HOME
A beautifully situated home enjoying wonderful far reaching views in Robertsbridge Price: £1,350,000
ECO ENLIGHTENMENT
A stunning and spacious contemporary house of exceptional quality in Langton Green Price: £2,950,000
EXTRAVAGANT ESTATE
A uniquely secluded residential estate set in Blackham Price: £3,950,000
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PROPERTY
EXTRAVAGANT ESTATE A uniquely secluded residential estate set in Blackham
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odgefield Farm lies in beautiful rolling countryside within the High Weald and offers a combination of residential, amenity, farming and commercial assets. The Grade II Listed Farmhouse and other residential properties sit in the centre of the estate and, from the ‘Top of the World’ vantage point, the property enjoys views generally considered to be unrivalled in this area. In all, the estate extends to about 200 acres and comprises an attractive four bedroom farmhouse, a four bedroom oast house, a further farm cottage and an office. The farm also benefits from excellent non-farming income from a range of commercial units currently
comprising a cookery school, office, Pilates studio and farm buildings used by an innovative firewood business. The principal residence on the Farm, Lodgefield Farmhouse, is a Grade II Listed 17th century farmhouse, with a more modern wing to the north west. The property maintains many period features with oak doors, exposed beams and open fireplaces. The first floor comprises a dining hall with a large open inglenook fireplace on entry, off which can be found the kitchen and reception rooms. The breakfast room opens out onto the terrace affording views across the Medway valley. The 33’ drawing room is accessed via either the kitchen or main hallway and boasts
traditional features throughout with exposed wooden beams, stone steps and another impressive open brick fireplace, as well as French doors giving access onto the terraces and gardens both to the east and south. On the first floor are two double bedrooms and a bathroom, with the master bedroom having an en suite bathroom, a large dressing area and a balcony with views down the valley to the north. The second floor comprises two double bedrooms and a WC. Planning consent and listed building consent had been granted for a two story extension to the farmhouse and internal alterations, offering an opportunity to increase the number of bedrooms.
For more details contact: Knight Frank n 01892 515 035 n www.knightfrank.com 146 \ MAY 2017 \ SO Magazine
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PROPERTY
“The farm benefits from excellent non-farming income from a range of commercial units currently comprising a cookery school, office, Pilates studio and farm buildings used by an innovative firewood business”
Property: Lodgefield Farm Location: Blackham Price: £3,950,000 Bedrooms: 4-8 Bathrooms: 4 Best Bits: The gardens of Lodgefield Farmhouse are the focal point framed by the unparalleled views surrounding the property. n Grade II listed n Potential to extend n Converted stables and garaging n Mature gardens and grounds n Converted oast house and farm cottage n Planning consent for a four bedroom cottage n 200 acres SO Magazine / MAY 2017 / 147
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PROPERTY
ECO ENLIGHTENMENT A stunning and spacious contemporary house of exceptional quality in Langton Green
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reated from a very imaginative concept, Cherry Trees was built to a spectacular design with the vision of creating an eco-friendly, spacious and contemporary family home. Approached via a grand sweeping driveway, the opulence continues through into the double height reception hall with its spiralling staircase, creating an incredible first impression. Polished wood flooring runs throughout the ground floor and leads the open plan space into the reception areas. This includes the fine drawing room, with its floor to ceiling sliding doors. Separating this from the dining area, sits a contemporary raised inset gas fire, acting as a beautiful feature room divider.
The kitchen/breakfast room, with sitting and dining areas, provides superb light and spacious family area with the floor to ceiling windows and access to the large balcony. The kitchen area is exceptionally well-fitted, and equipped with ceiling moulding that benefits from the added touch of multi-coloured disco lighting. And, during the daylight hours, the long curving full height window makes this a wonderful dining area – making the most of the outstanding views. Adjoining is the sitting/family area with wide bi-fold doors to the rear terrace. On the first floor, there is a long galleried landing with views to either side and a door to the lift. The principal bedroom has front and rear balconies and
a luxury wet room en suite with an open shower area, a double wash basin, panelled bath and two enclosed WCs. The guest bedroom has a well-fitted en suite bathroom with a separate shower and the two further bedrooms are served by a family bathroom with a shower and a separate WC. On the lower ground floor, there is a fifth bedroom or playroom which has sliding doors to the lower terrace and an adjoining shower room. The landscaped gardens provide an attractive setting for the house with wide expanses of lawns. To the rear there is a large granite paved terrace on two levels extending to a decked terrace with lawn beyond. The gardens and grounds extend to about five acres.
For more details contact: Hamptons n 01892 516 611 n www.hamptons.co.uk 150 \ MAY 2017 \ SO Magazine
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PROPERTY
“Created from a very imaginative concept, Cherry Trees was built to a spectacular design with the vision of creating an eco-friendly, spacious and contemporary family home”
Property: Cherry Trees Location: Langton Green Price: £ 2,950,000 Bedrooms: 4 Bathrooms: 4 Best Bits: The superb indoor swimming pool featuring an electric cover and a ‘Jetstream’, coming complete with a sauna, a shower and a cloakroom. n Galleried reception n Office/cinema room n Indoor swimming pool n Sauna n Plant room n Landscaped gardens n 5 acres SO Magazine / MAY 2017 / 151
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PROPERTY
GLORIOUS GREEN A striking and distinctive period conversion in the popular village of Langton Green
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he Old Institute is a light and generously-proportioned house which has been converted and extensively upgraded by the current owners, providing stylish accommodation with a truly luxurious finish. The property benefits from high ceilings and period features, complemented by contemporary fixtures and fittings, including a remote-control lighting system and a bespoke kitchen and bathrooms. A grand impression is provided upon stepping through the front door and onto the porcelain tiled flooring. This beautiful feature continues through the length of the ground floor, running from the entrance hall to the kitchen/
breakfast room, cloakroom and bathrooms beyond. Turn right at the entrance, and guests find themselves in an impressive dualaspect reception room. A delightful bay window looks out to the front, gifting the property with an expansive view of The Green and a fireplace with cast iron surround and slate slips and hearth provides a focal point for both the sitting and raised dining areas. Following the stairs up to the first floor, the space opens up to a bright galleried landing. From this, a master bedroom sits at the end of the hall, with a delightful view over The Green, a dressing area with fitted cupboards and a well-appointed en suite bathroom. Two
further en suite double bedrooms cover the rest of the top floor, with one room currently fitted as a luxury dressing room overlooking the garden. The professionally-designed courtyard garden, complete with outdoor kitchen, is a particular feature of the property, offering a stunning environment for outdoor living and entertaining. Clean, crisp lines formed by the use of white rendered walling and porcelain paving combined with two water features and neatly clipped Portuguese laurel give a Mediterranean feel by day, whilst carefully positioned lighting creates an atmospheric space at night which is further enhanced by a textured quartz wall.
For more details contact: Savills n 01892 507 000 n www.savills.com 154 \ MAY 2017 \ SO Magazine
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PROPERTY
“A delightful bay window looks out to the front, gifting the property with an expansive view of The Green and a fireplace with cast iron surround and slate slips and hearth provides a focal point for both the sitting and raised dining areas”
Property:The Old Institute Location: Langton Green Price: £945,000 Bedrooms: 3 Bathrooms: 3 Best Bits: The incredible cinema room built within the cellar of the property n Period conversion n Cinema room n Luxury dressing room n Courtyard garden n Forecourt parking n Bay windows n Outdoor kitchen n Water features SO Magazine / MAY 2017 / 155
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GARDENS
Beach Life E M B R A C E T H E WA R M E R W E AT H E R A N D B R I N G T H E B E A C H T O Y O U W I T H T H E S E T O U C H E S O F H O L I D AY S D E S I G N E D E S P E C I A L LY F O R Y O U R G A R D E N
DASH & ALBERT EUROPE ADMIRAL NAVY INDOOR/ OUTDOOR CUSHION, £78 www.dashandalberteurope.com
CRANMORE HOME
ROSIE HANGING CHAIR, IN RATTAN £307.47 www.cranmorehome.com.au
OKA
MARIETTA ARMCHAIR, £790 www.oka.com
DAVEY LIGHTING
BRASS BUCKHEAD LIGHT, £185 www.davey-lighting.co.uk
OLI & GRACE
MONAO DECKCHAIR, £130 www.oliandgrace.co.uk
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GARDENS 7 TIPS 7
Container Gardening
THE GREAT
OUTDOORS Our gardening expert Victoria Truman shares her advice for what to do around the garden this May
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Do some early summer landscaping, such as adding fresh gravel or stepping stones to walking areas and some summer planting.
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Clean all patios, furniture and outdoor umbrellas.
Give old furniture a new lease of life using a shade like magenta to give a pop of colour.
4
By all means plan a particular border – in terms of plant suitability, height, colour and shape – but allow yourself a bit of elasticity so you can change your mind at planting time.
to have a rosy outlook for the coming gardening year.
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Take a look in your shed and what do you see? The odds are you’ve still got the same old set of tools you started out with years ago – so it’s time you treated yourself to something better. Shop around: try several different brands for weight and comfort. A really good quality spade, fork, rake or hoe may set you back £20 to £55 each but do spend as much as you can, because when you try a superior specimen it is so comfortable to use; so light, well balanced, sharp, stylish and ergonomically designed that it makes everyday gardening a real pleasure.
If the weather is mild, try digging over the vegetable patch but take it slowly. Dig for no more than 15 minutes to start with, then up it to half an hour. Take breaks, and don’t use a massive spade.
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Even the least green fingered can make a scattering of easy seeds spring up into summer flowers. Sow annuals next month – sweet peas, larkspur, love-in-a-mist and you can have blooms for cutting too.
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If lighter work appeals, turn to rose pruning. Only hybrid teas and floribundas – otherwise known as bush roses – need really hard pruning. Cut them back to about knee height. Shrub roses can be treated more leniently. But with all of them, take out dead wood first. One or two older stems can be removed, too, but that is as much as you need to do with shrub roses. Adopt the same principle with the bush roses, but then cut all the remaining stems to knee height, trying to make the cuts above an outward-facing bud. This way you’re sure
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Container gardening is an attractive alternative to gardening in the ground for many reasons. Some people are drawn to gardening for the very activity of pottering around among plants. Others, depending on whether they are growing edibles or ornamentals, aim for the practical outcome of their efforts or for the visual appeal flourishing plants provide. Whatever be your motivation for growing plants, container gardening takes you beyond time and space constraints and lets you enjoy the creative process all year long. This is a great way for novice gardeners to start getting their hands dirty without the discouragement of having to keep borders free of weeds and pests. You might think that you don’t have enough space for a veggie garden. While people living in townhouses and apartments may not have any outdoor space to call their own, that shouldn’t be a problem at all if you turn to container gardening. Container gardens are not restricted by the availability (or non-availability) of garden space. You don’t even need a garden. It is possible to have a sizeable number of plants growing on a balcony or a window sill or in a bright spot near a window. Keep in mind, many different varieties of plants can be grown in the same container. www.victoriatruman.com
Lilies make huge splashes of summer colour for containers and so do dahlias, flowering for weeks on end. Buying them as bulbs and tubers now will save you cash later.
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A Florentine terracotta pot is timeless, and will do more for your garden than a dozen plastic pots, while a pergola can transform a small garden, creating an instant dining retreat, a walkway and a great reason for buying a barrow load of fragrant climbers.Go for the solid, real thing. SO Magazine / MAY 2017 / 161
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