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BREAKFAST A LA CARTE BOX LUNCH ASSORTED PLATTERS HORS D’OUVRES PLATED OFFERINGS SIGNATURE BUFFETS PREMIUM BUFFETS FROM THE BAR
Prices are subject to 23% service charge and 8.25% state sales tax. All menus and prices are subject to change.
Breakfast. All pricing is available for groups and is per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
CONTINENTAL $24 Assorted Pastries | Assorted Danishes & Scones | Toast with Housemade Jam and Whipped Butter | Sliced Fruit
SIMPLE START $30 Scrambled Eggs | Bacon | Sausage | Breakfast Potatoes | Sliced Fruit ADD ONS $7 EACH: Pancakes | French Toast | Oatmeal Bar | Biscuits & Gravy | Pastries
OMELET STATION $30 Price is based on 90 minutes of continuous service. Requires a minimum of 25 people. Applewood-smoked Bacon | Pork Sausage | Ham | Assorted Vegetables | Cheese
BUILD YOUR OWN BREAKFAST TACOS $34 Scrambled Eggs | Chopped Bacon | Mexican Chorizo | Breakfast Potatoes | Red & Green Salsa Shredded Cheddar | Flour Tortillas | Seasonal Fruit Display
TEX-MEX MIGAS $36 Scrambled Eggs with Pico de Gallo | Tortilla Strips & Melted Cheese | Sliced Fruit Display Bacon & Chorizo | Breakfast Potatoes | Corn & Flour Tortillas | Queso Fresco | Fire Salsa
GOOD START $36 Pimento Egg Bites | Mushroom Egg White Bite | Overnight Oats | Peanut Butter | Whole Grain Toast Yogurt | Local Honey | Sliced Fruit | Smoothie Shots
BARTON BREAKFAST $42 Marinated Steak | Scrambled Eggs | Biscuits & Chorizo Gravy | Chuck Wagon Potatoes Hickory Smoked Bacon | Sliced Fruit | Assorted Breakfast Breads
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A La Carte. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
MORNING ASSORTED FRESH BAKED FRUIT DANISH $24 (per dozen) ASSORTED FRESH BAKED MUFFINS $42 (per dozen) YOGURT PARFAITS $10 (per person) House Made Granola | Fresh Berries
AFTERNOON ASSORTED FRESH BAKED COOKIES $30 (per dozen) FRESH BAKED BROWNIES $38 (per dozen) COOKIE BROWNIE BARS $38 (per dozen) Fudge Base Topped with a Chocolate Chip Cookie
LEMON BARS $42 (per dozen) CHOCOLATE ROCKSLIDE BROWNIES $64 (per dozen) Brownie Cubes | Toasted Pecans | Caramel Ganache Drizzle
ADDITIONAL WHOLE FRESH FRUIT $3 (each) SEASONAL FRESH FRUIT SKEWERS $42 (per dozen) GRANOLA BARS $5 (each) FRESH SLICED FRUIT $10 (per person) MIXED NUTS $32 (per pound - 4 people per pound) BEVERAGES FRUIT JUICE $18 (per carafe) COFFEE STATION $70 (per urn) ICED TEA STATION $5 (per person) CANNED SODA ON ICE $5 (per can) CLICK TO RETURN TO TABLE OF CONTENTS
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Box Lunch. All box lunches are $45 per person and come with kettle chips, whole fruit, a pickle spear, chocolate chip cookie & bottled water. A 23% service charge and 8.25% sales tax will be applied per person. All menus and prices are subject to change.
GRILLED PORTOBELLO WRAP Lettuce | Roasted Peppers | Tomato | Pesto Aioli | Spinach Wrap
ITALIAN GRINDER Ham | Salami | Prosciutto | Creamy Provolone | Crisp Lettuce | Onions | Pepperoncini Bright Vinaigrette on a Hoagie Bun
HAM & CHEESE SANDWICH Lettuce | Tomato | Yellow Mustard | Swiss Cheese | Corn Duster Roll
ROAST BEEF SANDWICH Lettuce | Tomato | Red Onion | Horseradish Mustard | Smoked Cheddar | Rye Bread
CLUB SANDWICH House Smoked Turkey | Bacon | Lettuce | Tomato | Avocado | Dijonnaise | Sourdough
CHICKEN SALAD SANDWICH Grapes | Pecans | Lettuce | Tomato | Croissant
CHICKEN CAESAR WRAP Grilled Chicken | Romaine | Parmesan | Caesar Dressing | Flour Tortilla
SUMMER CRUNCH SALAD BOX True Harvest Crunch Lettuce | Jicama | Cucumber | Avocado | Charred Corn | Roasted Tomato Pickled Red Onion | Cotija | Pepitas | Cilantro Lime Vinaigrette CLICK TO RETURN TO TABLE OF CONTENTS
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Assorted Platters. Each platter serves 25 guests. Pricing excludes tax and service charges. All menus and prices are subject to change.
PLATTERS (serves 25 guests) Canyons Queso & Tortilla Chips $165 | Green Chile
International Cheese Board $350 | Dried Fruit |
Queso | Red & Green Tortilla Chips
Fresh Berries | Nuts | Fruit Compote | Crackers | Crostini | Grain Mustard | Herb Crust | Au Jus |
Tex-Mex Layer Dip $150 | Black Beans | Chipotle
Horseradish Cream
Sour Cream | Guacamole | Salsa Fresca Cheddar Jack | Scallions | Olives | Red & Green Tortilla
Italian Bruschetta & Charcuterie Board $425 |
Chips
Cured Meats | Assorted Cheeses | Grilled Vegetables Olives | Bruschetta & Italian Breads
Crudités $200 | Seasonal Vegetables | Roasted Pepper Hummus | Green Goddess Dip
Chilled Shrimp Cocktail $375 | House Cocktail Sauce | Horseradish Aioli | Lemon Wedges
Mini Sandwich Sliders $300 | Turkey Club | Ham & Swiss with Dijon Aioli | Roast Beef with Horseradish
Road Cup Snack Board $325 | Assorted Cheeses |
Cream | Brioche
Cured Meats | Pickles | Nuts | Seasonal Fruit | Crackers
Coach Royal Sliders $350 | Mini Beef Cheeseburgers American Cheese | Pickle | House Burger Sauce
DESSERT PLATTERS (serves 25 guests) Assorted Cookies & Bars | $90
Apple Crisp with Whipped Cream | $95
Pumpkin Cheesecake | $100
Assorted Miniature Pastries | $175
Flourless Chocolate Torte with Raspberry Coulis | $105
NY Style Cheesecake | $105
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Hors d’oeuvres. When serving hors d’oeuvres, please note the following guidelines: A minimum of 25 pieces per item is required for passed and displayed hors d’oeuvres, with a maximum service time of two hours. Pricing excludes tax and service charges. All menus and prices are subject to change.
COLD
HOT
Tomato & Mozzarella Bruschetta Crostini $5 Basil Pesto | 18-Year Balsamic Drizzle
Mozzarella Stuffed Arancini $6 | Saffron Aioli
Tuna Tartare Wonton Cup $7 | Sesame Ponzu Avocado | Pickled Cucumber | Scallion Smoked Andouille Sausage Deviled Eggs $5 | Dijon Mini Lobster Roll $10 | Tarragon & Lemon Lobster Salad | Fire Grilled Brioche Smoked Chicken Salad in Phyllo Cup $6 | Walnuts Red Grapes | Fine Herbs Smoked Salmon Cup $6 | Dill Mousse | Cucumber Cup
Brisket Empanada $6 | Smoked Brisket Caramelized Onion | Avocado-Lime Crema Shrimp & Grit Bites $5 Blackened Shrimp Tostadas $7 | Poblano Slaw Jalapeno Crema Bulgogi Beef Satay $5 | Toasted Sesame Seeds Canyons Chicken Bites $6 | Crispy Chicken Bites Ranch or Buffalo Pepita Crusted Quail $5 | Guajillo Chile BBQ Sauce Smoked 5-Spice Chicken Skewer $5 | Honey Soy Glaze
Shrimp Ceviche Shooter $7 | Marinated Jalapeno Pineapple | Lime | Cilantro Prosciutto - Wrapped Asparagus $5 Dijon | Aged Balsamic Smoked Salmon Cucumber Cup $6 | Dill Mousse Cucumber Pimento Cheeese Crostini $5 House Pimento Cheese | Bacon Jam | Herbs Watermelon, Feta & Mint Skewer $4 | Chile Lime Salt | Mint
Crab Cakes $8 | Charred Tomato Remoulade Stuffed Mushroom $5 | Spinach & Artichoke | Garlic Boursin Elote Corn Fritter $6 | Chile Lime Crema Cotija Pork Potsticker $5 | Ginger Soy Dipping Sauce Mini Vegetable Spring Roll $5 | Sweet Chili Sauce Mini Beef Wellington Bites $8 | Tarragon Cream
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Plated Offerings. Includes bread and butter. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
SOUP OR SALAD (select one) Butternut Squash Bisque | Maple Creme Fraiche | Toasted Pepitas Smoked Tomato Basil Soup | Cheesy Croutons | Sherry Crème Fraiche Chicken Tortilla Soup | Tortilla Strips & Queso Fresco | Lime Wedges Classic Caesar | Smoked Parmesan | Cornbread Croutons | Peppercorn | White Anchovy & Lemon Dressing Summer Crunch Salad | Lettuce | Jicama | Cucumber | Avocado | Charred Corn | Tomato | Cilantro Lime Vinaigrette Mixed Green Salad | Herb Roasted Roma Tomatoes | Cucumbers | Pickled Onions | Feta | Herb Sherry Vinaigrette Barton Creek Wedge | Iceberg | Bleu | Bacon | Pickled Onions | Heirloom Cherry Tomatoes | Herb Ranch
ENTREES (select one) Grilled Chicken Romaine Caesar Salad $48 | Shaved Parmesan | Ciabatta Croutons Steak Wedge Salad $52 | Baby Iceberg | Gorgonzola | Blue Cheese Dressing | Cherry Tomatoes | Pickled Onions Tarragon Brined Airline Chicken Breast $58 | Herb Rice | Grilled Broccolini | Chicken Demiglace Harissa Cauliflower Quinoa Bowl $47 | Preserved Lemon | Almonds | Spinach | Sweet Potato Port Braised Short Rib $68 | Grilled Carrots | Boursin Mashed Potatoes Sorghum & Maple Brined Pork Porterhouse $60 | Stewed Greens | Pimento Mac n Cheese Faroe Island Salmon $62 | Cilantro Lime Rice | Corn | Black Beans | Squash | Avocado | Pickled Onions | Salsa Verde Beef Tenderloin $67 | Black Garlic & Chive Mashed Potatoes | Grilled Asparagus | Demi Shrimp Veracruz $60 | Tomato | Olive | Caper | Herb Rice | Seasonal Vegetable Grilled 8oz Tenderloin & Garlic Shrimp $84 | Au Jus | Boursin Mashed Potatoes | Asparagus Grilled Boneless Chicken & Salmon $78 | Lemon Beurre Blanc | Green Beans Almondine | Roasted Red Potatoes
DESSERTS (select one) NY Style Cheesecake | Graham Cracker Crust | Smoked Sea Salt Caramel Bourbon Pecan Pie | Sorghum Whipped Cream Raspberry Panna Cotta | Macerated Berries | Mint Flourless Chocolate Torte | Cardamom Cream | Berries | Cajeta Creme Brulee | Macerated Berries CLICK TO RETURN TO TABLE OF CONTENTS
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Signature Buffets. All pricing is available for groups and is per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
SALAD BAR $58 Grilled Chicken and Salmon | Chopped Romaine | Spinach | Mixed Greens | Tomatoes | Olives | Onions Carrots | Cucumbers | Toasted | Nuts | Croutons | Assorted Cheeses | Balsamic | Vinaigrette | Champagne Herb Vinaigrette | Ranch | Extra Virgin Olive Oil | Red Wine Vinegar | Assorted Cookies & Brownies
DELI $58 House-cured Sliced Ham | Frank’s Smoked Turkey | Herb Roast Beef | Cheddar | Swiss | Pepper Jack | American Pasta Salad | Assorted Breads | Assorted Chips | Cookies & Brownies ADD ONS $7 EACH: Tuna Salad | Chicken Salad
ON THE LIGHTER SIDE $58 Herb Marinated and Grilled Chicken | Grilled Salmon with Citrus Emulsion | Multi Grain Rice Pilaf with Cranberries & Pecans | Green Beans with Roasted Tomatoes | Chopped Romaine Salad | Ranch | Citrus Vinaigrette | Lemon Panna Cotta | Macerated Berries
GRILL OUT $62 Burgers and Hot Dogs with all the Fixings | Grilled Chicken Breasts | Vegetable Crudités with Ranch Dressing Romaine Salad | Herb Sherry Vinaigrette | Potato Chips | Macaroni Salad | Banana Pudding Cups | Apple Pie Tartlets Salmon Add On $14
TEX-MEX $62 Chicken Enchiladas with a Jalapeño-Tomatillo | Salsa | Beef Fajitas | Southwest Veggie Flautas | Cilantro Rice Charro Beans | Chips | Salsa | Queso | Romaine Salad | Ranch | Cilantro Lime Vinaigrette | Tres Leches Cake with Strawberries
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Signature Buffets. All pricing is available for groups and is per person. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
STREET TACOS $72 House Smoked Brisket | Pulled Pork | Grilled Poblanos, Portobellos & Onions | Pickled Red Onion | Pico de Gallo Jalapeños | Lime Wedges | Poblano Slaw | Corn & Flour Tortillas | Queso Fresco | Tomatillo Salsa | Avocado Crema Fire Roasted Salsa | Romaine Salad with Roasted Corn & Black Bean Pico | Crispy Tortilla Strips | Cilantro Lime Vinaigrette Guajillo-Ancho Ranch | Borracho Beans | Cilantro Rice | Mexican Wedding Cookies & Cajeta Seasalt Cheesecake
FAJITA $68 Beef and Chicken Fajitas | Sauteed Onions & Peppers | Flour & Corn Tortillas | Caesar Salad | Mexican Rice | Refried Beans | Chips | Queso Guacamole | Sour Cream | Salsa | Cinnamon Sugar Churros with Mexican Chocolate
LITTLE ITALY $62 Pesto Grilled Chicken with a Tomato Mozzarella | Bruschetta Topping | Eggplant Parmesan | Ratatouille | Creamy Herbed Polenta | Italian Sausage Bowtie Pasta with a Roasted Tomato Cream Sauce | Garlic Bread | Caesar Salad Tiramisu Cups | Cannolis | Lemon Panna Cotta
BBQ $76 House Smoked Brisket | BBQ Chicken | Smoked Sausage | Baked Beans | Potato Salad | Chopped Romaine Salad Chipotle Ranch | Oil and Vinegar | Coleslaw | White Rolls | Sliced Pickles, Jalapeños | Sweet Onion | Cookies & Brownies | Warm Seasonal Fruit Cobbler
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Premium Buffets. The premium buffet is priced at $88 per person, featuring a choice of two items from each category. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
SOUP OR SALAD (select two) Butternut Squash Bisque | Maple Creme Fraiche | Toasted Pepitas Smoked Tomato Basil Soup | Cheesy Croutons | Sherry Crème Fraiche Chicken Tortilla Soup | Tortilla Strips & Queso Fresco | Lime Wedges Classic Caesar | Smoked Parmesan | Cornbread Croutons | Peppercorn | White Anchovy & Lemon Dressing Summer Crunch Salad | Lettuce | Jicama | Cucumber | Avocado | Charred Corn | Tomato | Cilantro Lime Vinaigrette Mixed Green Salad | Herb Roasted Roma Tomatoes | Cucumbers | Pickled Onions | Feta | Herb Sherry Vinaigrette Barton Creek Wedge | Iceberg | Bleu | Bacon | Pickled Onions | Heirloom Cherry Tomatoes | Herb Ranch
SIDES (select two)
Elote Corn Salad
Stewed Greens
Grilled Asparagus | Lemon Oil
Grilled Carrots | Cider Caramel | Salsa Matcha
Herbed Rice Pilaf
Boursin Mashed Potatoes
Charro Beans
Pimento Mac N Cheese | Chile Breadcrumb
Grilled Broccolini | Garlic & Lemon
Truffle Parm Fries | Smoked Tomato Aioli
Rosemary Roasted Fingerling Potatoes
ENTREES (select two) Port Braised Short Rib Grilled Pork Porterhouse Lemon Herb Chicken Breast | Citrus Beurre Blanc
Grilled Bavette au Poivre Slow Roasted Salmon | Meyer Lemon Beurre Blanc Quinoa Bowl | Preserved Lemon | Almonds | Olives | Spinach Golden Raisin
DESSERTS (select two) Assorted Cookies & Brownie Platter
Key Lime Tartlets | Meringue
Carrot Cake | Cream Cheese Icing
Flourless Chocolate Torte | Raspberry Coulis
Bourbon Pecan Tartlets
NY Style Cheesecake | Sea Salt Carmel
Chocolate Mousse Cups
Seasonal Cobbler
CHEF ATTENDED Available with contracted buffet or plated menus only. Prices are based per person with 90 minutes of continuous service. Requires a minimum of 25 people.
Macaroni & Cheese Bar $10 | Toasted Breadcrumbs | Bacon | Roasted Poblanos | Shredded Smoked Brisket Chives | Red Chile Crema | Roasted Garlic Cajun Rice Bar $13 | Smothered Shrimp | Andouille Sausage | Assortment of Local Cheeses | Roasted Red Peppers Roasted Garlic | Scallions | Caramelized Onions | Roasted Tomatoes Parmesan Risotto Bar $11 | Pancetta | Roasted Mushrooms | Asparagus Coins | Parmesan | Roasted Peppers Garlic Shallots | Roasted Tomatoes Pasta Bar $12 | Bowtie & Penne Pasta | Marinara | Alfredo | Chicken | Italian Sausage | Parmesan | Fresh Ricotta | Roasted Peppers | Roasted Garlic | Olives | Fire Roasted Tomatoes | Artichokes | Portabella Mushrooms
ADD ONS Buffet Required
Whole-Roasted Filet Mignon $475 | Serves 20 | Dijon Onion Cream | Chimichurri Herb-Roasted Prime Rib $575 | Serves 35 | Rosemary Jus | Creamy Horseradish | Crusty French Rolls Slow-Roasted Turkey Breast $225 | Serves 20 | Turkey Gravy | Cranberry Orange Chutney Honey Bourbon Glazed Prime Rib Pork Loin $275 | Serves 25 | Dijon Mustard Cream Sauce | Seasonal Chutney Broken Arrow Ranch Texas Game - Market Price | Chef Inspired Accoutrements
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From the Bar. A 23% service charge and 8.25% sales tax will be applied to all food & beverage pricing. All menus and prices are subject to change.
PACKAGES
FROM THE BAR - WINE Wine packages are based on consumption only.
CRAFT Includes craft liquor, tier one wines, beer, soft drinks and bottled water Vodka | Dripping Springs Gin | Bombay Saphire Bourbon | Jim Beam Scotch | Johnnie Walker Red
Rum | Bacardi Silver Tequila | Herradura Silver Cognac | Hennessy V.S Liqueur | Cointreau
First hour $38 per person Additional Hours $16 per person, per hour
PREMIUM Includes premium liquor, tier two wines, beer, soft drinks and bottled water Vodka | Titos Gin | Tanqueray Bourbon | Maker’s Mark Scotch | Glenlivet 12 year
Rum | Captain Morgan Tequila | Casamigos Blanco Cognac | Hennessy V.S Liqueur | Cointreau
First hour $40 per person Additional Hours $18 per person, per hour
TIER ONE Decoy Cabernet | Decoy Chardonnay | Decoy Sauvignon Blanc | Camp Viejo Cava
TIER TWO The Prisoner Unshackled | Sonoma - Cutrer Chardonnay | Whitehaven Sauvignon Blanc Campo Viejo Cava
FROM THE BAR - BEER Maximum of 4 brand choices - $8 per drink
Coors Light Miller Light Modelo
Shiner Bock Zilker IPA Barton Creek Gold
HOSTED BAR - CONSUMPTION craft brand cocktails | $16 per drink premium brand cocktails | $18 per drink beer | $8 per drink tier one wine selection | $16 per drink tier two wine selection | $18 per drink soft drinks | $5 per drink bottled water | $5 per drink
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CONNECT WITH YOUR CLUB PRIVATE EVENT MANAGER Danielle Mendoza danielle.mendoza@omnihotels.com
512.329.4586 | www.bartoncreekmembers.com