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Vegan
Gluten-Friendly
Dairy-Free
Contains Nuts/Peanuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions. Please notify us of any allergies.
All continental breakfast buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and freshly squeezed orange juice. Gluten-friendly pastries available upon request. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
50 per person
sliced fruits, berries
assorted breakfast pastries
(gluten-friendly pastries available upon request)
oatmeal, brown sugar, dried fruit
assorted cereals, granola
52 per person
sliced fruits, berries
greek yogurt
granola, berries, dried fruits
oatmeal, brown sugar, dried fruit
assorted bagels, onions, tomatoes, capers, chopped egg, whipped cream cheese
smoked salmon display, herb-grilled vegetables
58 per person
marinated strawberries
pecan sugar biscuits
oatmeal, brown sugar, dried fruit
egg & cheese tacos
potato, egg & cheese tacos
frittata | chorizo, tomatoes, spinach, potatoes, white cheddar
fire-roasted salsa
applewood-smoked bacon
All breakfast buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and freshly squeezed orange juice. Gluten-friendly pastries available upon request. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
68 per person
sliced fruits, berries
assorted breakfast pastries
(gluten-friendly pastries available upon request)
steel-cut oatmeal, brown sugar, dried fruit
assorted cereals, milk
brioche french toast, maple syrup, berry compote, whipped butter
scrambled eggs, chives
roasted potatoes, peppers, onions
applewood-smoked bacon
pork link sausage, blueberry jam
tomatillo salsa, fire-roasted salsa
70 per person
sliced fruits, berries
assorted breakfast pastries
(gluten-friendly pastries available upon request)
homemade muesli, strawberries
cheddar biscuits, sausage gravy
brioche french toast, maple syrup, whipped butter
scrambled eggs, chives
roasted potatoes, peppers, onions
applewood-smoked bacon
pork link sausage, blueberry jam
75 per person
sliced fruits, berries
skillet cornbread, whipped honey butter
mexican conchas
smoked brisket migas
applewood-smoked bacon, chorizo sausage
roasted potatoes, smoked paprika
refried beans, white cheddar
queso fresco, shaved lettuce, sour cream
salsa verde, salsa roja
corn tortillas
All plated breakfasts are served with freshly brewed regular and decaffeinated coffee, assorted hot tea and freshly squeezed orange juice. Mixing menu selections may be subject to additional charges.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
52 per person
scrambled eggs, chives, potato gratin, blistered tomato
ACCOMPANIMENTS
shared sliced fruit plate
basket of assorted breakfast pastries
(gluten-friendly pastries available upon request)
BREAKFAST MEATS CHOOSE ONE
applewood-smoked bacon
pork link sausage, blueberry jam
turkey sausage
chicken sausage
53 per person
florentine frittata, gruyère potato gratin, blistered tomato
ACCOMPANIMENTS CHOOSE ONE
shared sliced fruit plate
basket of assorted breakfast pastries (gluten-friendly pastries available upon request)
BREAKFAST MEATS CHOOSE ONE
applewood-smoked bacon
pork link sausage, blueberry jam
turkey sausage
chicken sausage
Breakfast enhancements are intended to supplement continental and breakfast buffets and are portioned accordingly. Enhancements are only available at prices shown when accompanying full buffet or continental breakfast menus. Chef attendant required as indicated at 200 per chef with one chef per 75 guests. Prices are based on 90 minutes of continuous service.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
classic breakfast sandwich | canadian bacon, scrambled eggs, cheddar cheese, croissant | 14 per person
brisket breakfast sandwich | smoked brisket, scrambled eggs, cheddar cheese, texas toast | 16 per person
fire-roasted salsa, salsa verde potato, eggs, cheddar cheese, flour tortilla | 12 each applewood-smoked bacon, eggs, cheddar cheese, flour tortilla | 14 each chorizo, eggs, cheddar cheese, flour tortilla | 14 each
27 per person | attendant required made-to-order farm-fresh eggs, egg whites applewood-smoked bacon, pork sausage, ham assorted vegetables
24 per person | attendant required fresh berries, whipped cream, strawberry topping, chocolate sauce, nutella, maple syrup bananas foster | 14 per person
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
sliced seasonal fresh fruits | 17 per person
whole fruit | 4 each
assorted non-fat yogurts, berries | 6 each
yogurt parfait | yogurt, honey, granola, fruit | 10 each
vegetable crudités cups, hummus | 12 each
granola bars | 5 each
individual bags of trail mix, dried fruit | 5 each assorted bags of local beef jerky | 12 each assorted bags of chips & pretzels | 5 each
tortilla chips, salsa, guacamole | 15 per person
assorted imported & domestic cheeses, seasonal accoutrements, sea salt spiced nuts, rosemary, artisan bread | 38 per person
charcuterie board | cured or smoked meats, grain mustards, mostarda, artisan breads | 42 per person
muffins, croissants, danishes (gluten-friendly muffins available upon request) | 79 per dozen
cinnamon rolls | 79 per dozen
cookies | 68 per dozen brownies | 68 per dozen
boozy cupcakes | 120 per dozen
popsicles | 12 each
häagen-dazs ice cream cups | 9 each
cracker jack | 5 each candy bars | 5 each
All morning breaks include freshly brewed regular and decaffeinated coffee and assorted hot tea. Prices are based on 30 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
30 per person
strawberry & banana
blueberry & chia seed
peach, turmeric & pineapple
date bars
32 per person
toasted sweet granola, toasted almonds, pecans, sunflower seeds
toasted coconut, raisins, dried papaya, dried cherries, banana chips
mini marshmallows, chocolate chips
34 per person
assorted kolaches
mexican gingerbread
bee sting bread
34 per person
seeded breads, avocado purée, diced tomatoes, radish, red onions, fresh mozzarella, prosciutto, smoked salmon, basil, everything bagel spice, balsamic, olive oil, hot sauces
All afternoon breaks include freshly brewed regular and decaffeinated coffee and assorted hot tea. Prices are based on 30 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
32 per person
vegetable crudités, green goddess dressing
pita bread, hummus pimento cheese, grilled bread
homemade potato chips, onion dip
soft pretzel sticks, beer cheese dip
40 per person
queso blanco, chorizo queso, roasted poblano queso
seasoned ground beef, roasted ancho grilled chicken
pico de gallo, guacamole, sour cream
shredded lettuce, diced tomatoes, pickled jalapeño, fried tortilla chips
34 per person
homemade nutty trail mix
imported & domestic cheeses
baked artichoke & parmesan cheese dip, fresh vegetable sticks
rice crackers, tortilla chips
38 per person
mini hot dogs, corn dogs, relish, diced onion, ketchup, mustard bags of fritos chips, warm queso blanco, diced jalapeños, pico, shredded cheese
24 per person
red velvet cupcake
strawberry cheesecake s’mores
brookie
All lunch buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
78 per person
mixed greens, cucumber, tomato, carrot, radish, crouton, red wine vinaigrette, ranch
farro salad | sun-dried tomato, artichoke, red onion, olive, garbanzo bean, vinaigrette
tomato soup | garlic, red pepper, basil
(gluten-friendly & dairy-free tomato soup available upon request)
turkey blt wrap | pepper jack, avocado
roast beef sandwich | swiss, arugula, caramelized onion, sun-dried tomato aioli caprese sandwich | sliced fresh mozzarella, arugula, tomato, pesto mayo
sliced pickles, dijon mustard, mayonnaise
assorted bagged chips
DESSERTS
brookie
raspberry almond bar
cinnamon roll bar
80 per person
caesar salad | romaine, grape tomato, shaved parmesan, croutons, caesar dressing toasted antipasto | red onion, grape tomato, roasted red pepper, ciliegine mozzarella, parmesan, pesto
tomato soup | garlic, red pepper, basil
(gluten-friendly & dairy-free tomato soup available upon request)
roasted salmon, blistered tomatoes, basil vinaigrette
meatballs, san marzano tomato sauce
meat lover’s stromboli
vegetable stromboli
ACCOMPANIMENT
creamy boursin polenta
DESSERTS
triple-chocolate panna cotta
limoncello cannoli
italian rainbow bars
All lunch buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
80 per person
texas chop salad | romaine, red onion, pico de gallo, black beans, shredded cheese, cilantro lime vinaigrette
chicken tortilla soup, tortilla strips
ENTRÉE
black bean tamales, salsa verde
BUILD YOUR OWN TACO
braised chicken tinga carne asada
shredded lettuce, pico, salsa roja, salsa verde, sour cream
flour tortillas, corn tortillas
arroz verde
fresas con crema
choco flan churros
78 per person
spinach, endive, pickled red onion, peach, pecans, brown sugar vinaigrette
potato salad | hard-boiled egg, celery, onion, bell pepper, herb aioli
smoked chicken & sausage gumbo
ENTRÉES
fried chicken, green tomato jam, honey biscuits
roasted bourbon-brined pork loin, peach & guajillo chutney
cheddar, white corn grits
braised greens, andouille sausage
pecan pie cheesecake
brown butter buttermilk pie
strawberry & rhubarb verrine
All lunch buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
78 per person
mixed greens, cucumber, tomato, red onion, carrot, red wine vinaigrette, ranch
texas caviar salad | charred corn, black beans, scallion, red onion, queso fresco, cilantro
bbq-spiced chicken, chow-chow, chicken jus horseradish & thyme grilled flatiron, chimichurri, demi-glace
ACCOMPANIMENTS
grilled seasonal vegetables, lemon, sea salt
herb-roasted yukon potatoes
DESSERTS
cowboy cookies
peach & blueberry crisp
75 per person
romaine & radicchio salad | charred corn, black bean, red onion, tomato, queso fresco, cilantro lime vinaigrette, ranch
guacamole, tortilla chips
chicken tinga
pork carnitas
blackened mahi-mahi
charred vegetables
chorizo picadillo
arroz rojo
shredded cheddar, shaved lettuce, sour cream, pico de gallo, queso fresco
hominy, tomato, hatch chiles, queso fresco
flour tortillas, corn tortillas
arroz con leche
spicy mexican chocolate cookie
mosaic verrine
beef barbacoa | 18 per person
lamb al pastor | 18 per person
tequila & lime shrimp | 18 per person
All lunch buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
78 per person
caesar salad | romaine, grape tomato, shaved parmesan, croutons, caesar dressing
caprese salad | heirloom tomato, ciliegine mozzarella, pesto minestrone soup
(gluten-friendly minestrone soup available upon request)
grilled italian sausage, peppers, onions, tomato sauce
redfish piccata, fried caper, lemon butter sauce
orecchiette, broccoli rabe, roasted mushrooms, crème fraîche, basil pesto
ratatouille | eggplant, tomato, squash, herbs
DESSERTS
banana pudding
blackberry pie bar
salted caramel chocolate cake
70 per person
potato salad | hard-boiled egg, onion, celery, bell pepper, herb aioli
cabbage slaw
BUILD YOUR OWN BURGER
grilled chicken breasts
charbroiled angus beef burgers beyond burgers
lettuce, tomatoes, pickles, sliced red onions
maple-cured bacon, cheddar, swiss cheese, jack cheese, crumbled blue cheese
mayonnaise, ketchup, assorted mustards, barbecue sauce, barton sauce buns
ACCOMPANIMENT
poblano & cheddar mac & cheese
watermelon wedges
strawberry shortcake cupcake
red velvet brownie
All plated lunches are served with freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea with assorted rolls and butter in addition to your choice of starter, entrée and dessert. Prices are based on 90 minutes of continuous service.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
wedge salad | applewood-smoked bacon, hard-boiled egg, grape tomato, scallion, blue cheese dressing
arugula, frisée, roasted beet, toasted pecan, goat cheese, sherry vinaigrette
spinach, mesclun, strawberries, red onion, feta cheese, vinaigrette
tiramisu | sesame & cocoa nib crunch, chantilly cream
vanilla bean cheesecake | graham cracker cookie, seasonal fruit compote
passion fruit bombe | dark chocolate mousse, yuzu pearls, passion fruit curd
brown butter panna cotta, pecan brittle, coffee gel
seared chicken breast, smashed fingerlings, asparagus, baby carrots, herb chicken jus | 68 per person
pan-roasted salmon, steamed black rice, miso butter, broccolini, roasted carrots, beurre blanc | 72 per person
seared branzino, herbed risotto, baby vegetables, puttanesca sauce | 78 per person
red wine-braised short rib, whipped potatoes, roasted mushrooms, asparagus, green peppercorn sauce | 80 per person
grilled flat iron, truffle potato gratin, charred broccolini, baby carrot, bordelaise sauce | 85 per person
cassoulet | roasted mushrooms, northern beans, seasonal vegetables, fennel, breadcrumbs | 52 per person
potato gnocchi, spinach, shallots, baby vegetables, parmesan, mushroom cream | 54 per person
mushroom farro risotto, fresh herbs | 48 per person
All boxed lunches include whole fruit, pasta & roasted vegetable salad, chips, a chocolate chip cookie and bottled water with napkin and disposable flatware in addition to your choice of sandwich.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
68 per person
the italian | soppressata, capicola, genoa salami, provolone, lettuce, tomato, onion, pepperoncini, ciabatta
ham, swiss, arugula, heirloom tomato, red onion, marbled rye
house roast beef, white cheddar, arugula, heirloom tomato, red onion, ciabatta
turkey club | applewood-smoked bacon, turkey, provolone, lettuce, tomato, red onion, multigrain bread
hippie wrap | goat cheese, roasted beets, quinoa, baby kale, heirloom tomato, grapefruit, citrus vinaigrette
caprese | heirloom tomatoes, fresh mozzarella, shaved red onion, basil, balsamic
All hors d’oeuvres require a minimum order of 25 pieces each.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
buffalo mozzarella, heirloom tomato, saba, crostini, focaccia | 8 each
latke | crème fraîche, caviar, fennel fronds | 9 each
deviled egg, pickled mustard seeds, fresh dill | 7 each
tostones | blackened shrimp, avocado purée, mango relish | 10 each
pickled peach, prosciutto, mozzarella, pesto skewer | 9 each
lobster roll | kewpie, lemon, fresh herbs, hot sauce, hawaiian roll | 12 each
sliced rare tenderloin, horseradish blue cheese, tomato chutney, crostini | 10 each
gazpacho | roasted tomato, cucumber, focaccia crouton | 8 each
poke | tuna, soy sauce, sesame seeds, rice paper | 11 each
baba ganoush | crispy naan, tomato caponata, chives | 8 each
mini grilled cheese, tomato soup shooter | 9 each spanakopita | feta, spinach, phyllo dough | 8 each
meatball, pickled grape, fig marmalade | 10 each
fried ravioli, san marzano sauce | 8 each
vegetable gyoza, hoisin & sweet chili sauce | 8 each
baked brie, pepper jelly, phyllo cup | 7 each
coconut chicken, sambal aioli, satay | 9 each
texas barbecue | smoked brisket, sweet corn hushpuppy | 10 each
beer-battered cheese curd, chipotle ranch | 8 each
crab arancini, charred poblano hollandaise | 12 each
applewood-smoked bacon-wrapped shrimp, roasted garlic aioli | 10 each
roasted eggplant relish | tahini, chickpeas, fresh herbs, crostini | 8 each
Chef attendant required for all carving stations at 200 per chef with one chef per 75 guests. Station-only receptions require a minimum of 3 stations. Prices are based on 90 minutes of continuous service.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
42 per person | minimum 45 guests
herb-rubbed, horseradish cream, natural jus
hawaiian rolls
60 per person | minimum 25 guests
herb-crusted, béarnaise, peppercorn demi-glace
silver dollar rolls
40 per person | minimum 25 guests
texas bbq, salt & pepper bark
jalapeño & cheddar cornbread
30 per person | minimum 25 guests
thyme butter-basted, herb, citrus brine, pan gravy, cranberry sauce buttermilk scones
28 per person | minimum 25 guests
12-hour slow smoke, ancho chile-rubbed salsa verde, salsa roja, queso fresco tortillas
Station-only receptions require a minimum of 3 stations. Requires a minimum of 25 guests. Prices are based on 90 minutes of continuous service. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
28 per person
crisp raw vegetables
green goddess dressing
romesco dip
hummus
38 per person
assorted imported & domestic cheeses
seasonal accoutrements, rosemary
sea salt spiced nuts
assorted artisan bread
40 per person
assorted cured meats
seasonal cheeses, parmesan cheese
marinated tomatoes, artichokes, olives, peppers
assorted artisan breads
42 per person
cured or smoked meats
grain mustard, mostarda
artisan breads
20 per person
baked artichoke & spinach dip
baguettes, crackers, pita chips
22 per person
guacamole
warm queso blanco
pico de gallo
tortilla chips
22 per person
hummus
baba ganoush
tzatziki
bagel crisps, pita chips
Station-only receptions require a minimum of 3 stations. Requires a minimum of 25 guests. Prices are based on 90 minutes of continuous service. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
52 per person
barbecue pork, grilled pineapple, pepperoncini, red onion, cheddar
deluxe | pepperoni, sausage, mushroom, onion, pepper, olive, red sauce
mushroom, arugula pesto, brie, shallot, lemon zest
crushed red pepper, parmesan cheese, ranch
52 per person
traditional queso
chorizo queso
hatch green chile queso
chopped brisket
pulled chicken
roasted mushrooms
shredded lettuce, pico de gallo, cilantro, scallions, guacamole
tortilla chips
58 per person
steamed rice, lo mein noodles
edamame, carrots, bell peppers, scallions, mushrooms, sriracha, chile crunch oil, sweet soy sauce, soy sauce
soy-ginger chicken strips, marinated tofu, garlic-black pepper beef strips
58 per person
steamed rice
raw tuna & salmon, marinated tofu
edamame, carrots, bell peppers, scallions, pickled daikon
kewpie sriracha mayo, ponzu, chile crunch oil
Chef attendant required as indicated at 200 per chef with one chef per 75 guests. Station-only receptions require a minimum of 3 stations. Requires a minimum of 25 guests. Prices are based on 90 minutes of continuous service. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
44 per person
mashed potatoes, tater tots, potato skins
chopped brisket, pulled pork
applewood-smoked bacon, chives, sautéed mushrooms, blue cheese
sour cream, butter, queso, brown gravy
60 per person
chicken tinga
mojo pork
sweet potato mole
blackened mahi-mahi
ACCOMPANIMENTS
shredded lettuce, vegetarian black beans, corn, pickled jalapeño, pico de gallo, shredded cheddar salsa roja, salsa verde, queso fresco, cilantro sour cream
flour tortillas, corn tortillas
44 per person
chopped romaine, local greens
sliced charbroiled chicken
sliced flat iron
seared pepper shrimp
applewood-smoked bacon, chopped eggs, roasted corn, black beans, peppers, olives, grape tomatoes, avocado, parmesan cheese, blue cheese, feta cheese, crostini, grissini sticks
spicy thai dressing, chipotle raspberry vinaigrette, classic caesar vinaigrette
34 per person
yukon gold potato purée
applewood-smoked bacon, roasted garlic purée, caramelized onions, roasted mushrooms, chives, rosemary, parmesan cheese, sour cream, white truffle oil
barolo-braised short ribs | 20 per person
slow-cooked pork | 20 per person
grilled chicken | 20 per person
Chef attendant required as indicated at 200 per chef with one chef per 75 guests. Station-only receptions require a minimum of 3 stations. Requires a minimum of 25 guests. Prices are based on 90 minutes of continuous service. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
26 per person
assorted chocolate
assorted marshmallows
graham crackers, oreo cookies
24 per person
pistachio & raspberry
chocolate, pomegranate & blood orange
champagne
lemon & ginger
26 per person
pistachio
coconut & almond
burnt chocolate
28 per person | attendant required
ice cream | vanilla, chocolate, strawberry
white cake
torched meringue
34 per person | attendant required
bourbon molasses ice cream base double-chocolate ice cream base assorted ice cream toppings
30 per person | attendant required s’mores flavor
strawberry shortcake flavor
32 per person | attendant required flambéed donut holes
vanilla bean ice cream
All dinner buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Get up close and personal with Omni Barton Creek’s trailer smoker. This customizable buffet will give you a front row seat as our chefs carve meats right from the smoker and grill over hot coals for the perfect guest interactive experience. Additional fees will apply.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
170 per person
mixed greens, endive, duck prosciutto, pickled shallots, cherries, spiced walnuts, pomegranate molasses
texas peach panzanella | heirloom tomato, corn, cornbread croutons, hot honey, champagne vinaigrette
antelope chili rojo, smoked cheddar, scallions, saltines
smoked bison ribeye, salt, herb crust, dried tomato chimichurri
charred cornish game hen, natural jus, bourbon maple glaze
pan-seared trout, wild sage beurre blanc
ACCOMPANIMENTS
cast iron mac & cheese
white cheddar mashed potatoes
charred broccolini, confit garlic
pull-apart rolls
garlic toast, texas toast
maple & pecan bread pudding, maple bourbon anglaise
black forest petit fours
seasonal fruit galette
165 per person
wedge salad | applewood-smoked bacon, hard-boiled egg, tomato, scallions, blue cheese dressing
watermelon salad | cucumber, red onion, grilled ricotta salata, champagne vinaigrette
potato salad | red pepper, cheddar, scallion, sour cream
oak-smoked brisket
elgin smoked sausage
beer-brined chicken
pork ribs
honey smoked salmon
ACCOMPANIMENTS
maple & bourbon mop sauce
green chile mac & cheese
bbq beans, applewood-smoked bacon
corn elote | chile & lime butter, queso fresco, cilantro
garlic toast, texas toast
peanut butter & chocolate parfait
pecan pie
mixed berry crisp
All dinner buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Get up close and personal with Omni Barton Creek’s trailer smoker. This customizable buffet will give you a front row seat as our chefs carve meats right from the smoker and grill over hot coals for the perfect guest interactive experience. Additional fees will apply.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
165 per person
wedge salad | applewood-smoked bacon, hard-boiled egg, tomato, scallions, blue cheese dressing
spinach & romaine chop salad | red onion, garbanzo bean, feta
tomato salad | cucumber, crouton, horseradish, mustard vinaigrette
ENTRÉES
herb & sea salt-crusted rib-eye, carved bourbon-glazed salmon
ACCOMPANIMENTS
twice-baked potato, sour cream, scallion, cheddar caramelized onions & mushrooms creamed corn
broccoli, cauliflower
assorted dinner rolls
DESSERTS
hazelnut rocher
key lime blueberry mousse cheesecake bars
165 per person
arugula salad | shaved fennel, parmesan, radicchio, lemon-oregano vinaigrette
mediterranean salad | cucumber, grape tomatoes, red onion, garbanzo, kalamata olive, ricotta salata, dill, red wine vinegar
grilled flat iron provençal, gremolata chicken saltimbocca, prosciutto, sage, balsamic onion marsala demi
seared branzino, artichoke, tomato & olive relish
ACCOMPANIMENTS
cavatappi aglio e olio | garlic chips, parmesan cheese, chili flakes, parsley lemon-roasted broccolini
garlic bread
DESSERTS
kataifi cheesecake
chocolate créme caramel
raspberry financier
Chef attendant required as indicated at 200 per chef with one chef per 75 guests. All dinner buffets include freshly brewed regular and decaffeinated coffee, assorted hot tea and iced tea. Prices are based on 90 minutes of continuous service. Requires a minimum of 25 guests. For groups with less than the minimum requirement, an additional charge of 250 will be applied.
Get up close and personal with Omni Barton Creek’s trailer smoker. This customizable buffet will give you a front row seat as our chefs carve meats right from the smoker and grill over hot coals for the perfect guest interactive experience. Additional fees will apply.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
175 per person
salad bar | mixed greens, assorted vegetables, assorted dressings
texas coleslaw
sliced smoked beef brisket, classic barbecue, vinegar mop sauce
mesquite pulled pork, slider buns
jalapeños, pickles, red onions
ranch-style beans, cornbread muffins
black bean tamales | manchego cheese, adobo sauce
smoked green chile chicken
ancho-rubbed beef tacos
shredded lettuce, tomatoes, pico de gallo, chipotle salsa, salsa verde, cheese
flour tortillas, corn tortillas
gulf coast shrimp, spicy rémoulade sauce, tito’s handmade vodka cocktail sauce, fresh lemon wedges
seared gulf coast snapper, hatch green chile, lump crab pico de gallo, lime butter
piña colada petit gâteau
s’mores bomb oatmeal cream pies
All plated dinners are served with freshly brewed regular and decaffeinated coffee, assorted hot tea, iced tea and artisan rolls with butter in addition to your choice of starter, entrée and dessert. Prices are based on 90 minutes of continuous service.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
wedge salad | applewood-smoked bacon, hard-boiled egg, grape tomato, scallion, blue cheese dressing
herb salad, heirloom tomato, stracciatella, balsamic
mesclun mix, honeycrisp apple, dried cranberries, feta, candied pecans, maple balsamic dressing
tiramisu | sesame & cocoa nib crunch, chantilly cream
vanilla bean cheesecake, seasonal fruit compote, graham cracker cookie
passion fruit bombe | dark chocolate mousse, passion fruit curd, yuzu pearls
brown butter panna cotta, pecan brittle, coffee gel
butter lettuce, dill, chives, tarragon, radish, champagne vinaigrette
grilled peach, blueberry, goat cheese, spiced walnut, cider vinaigrette
wild mushroom, sherry, thyme
butternut squash, pepitas, herb oil
french onion, gruyère crostini
red pozole, radish, avocado, cotija
lemon meringue | white chocolate shell, torched meringue, graham cracker cake, fruit pearls | 12 per person
chocolate essence | dark chocolate mousse, blackberry compote, cabernet pearls, triple seed tuile | 12 per person
bramble berry tart | bramble berry cheesecake, chocolate shell, black currant compote, floral gel | 12 per person
All plated dinners are served with freshly brewed regular and decaffeinated coffee, assorted hot tea, iced tea and artisan rolls with butter in addition to your choice of starter, entrée and dessert. Prices are based on 90 minutes of continuous service.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
butternut squash ravioli | spinach, ricotta, golden raisins, sage beurre blanc | 92 per person
gnocchi, spinach, ricotta, olives, basil, san marzano’s | 95 per person
risotto | celeriac purée, dried tomatoes, shiitakes, coconut milk, chimichurri | 90 per person
vegan cassoulet | northern beans, mushrooms, herbs, tomatoes | 85 per person
ratatouille, jasmine rice, tomato broth | 89 per person
seared halibut, herbed risotto, roasted patty pan, zucchini, beurre blanc | 130 per person
roasted salmon, black rice, baby carrots, broccolini, miso butter sauce | 115 per person
pan-roasted chicken, barley risotto, asparagus, brussels sprouts leaves, natural jus | 110 per person
chicken roulade, cremini mushroom, potato purée, sun-dried tomato, wilted spinach, white wine butter sauce | 115 per person
braised short rib, roasted mushrooms, truffle potato gratin, charred broccolini, demi-glace | 120 per person
filet borderlaise, smashed fingerling potatoes, asparagus, carrot | 130 per person
seared filet mignon & herb-crusted salmon, truffle potato gratin, baby vegetables, broccolini, wild mushroom demi-glace | 150 per person
seared filet mignon & jumbo shrimp, smashed fingerlings, asparagus, baby carrots, bordelaise | 140 per person
seared filet mignon & petite lobster tail, saffron risotto, roasted patty pans, green peppercorn sauce | 165 per person
seared chicken breast & seared salmon, boursin potato purée, broccolini, roasted carrot, white wine butter sauce | 130 per person
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
regular or decaffeinated coffee | 150 per gallon
assorted hot tea | 110 per gallon
classic black iced tea | 110 per gallon
fresh juice | orange, apple, grapefruit, cranberry, pineapple, tomato | 110 per gallon
naked fruit juice & smoothies | 8 each
pure life water | 6 each
acqua panna natural spring water | 6 each
s.pellegrino sparkling mineral water | 7 each
s.pellegrino essenza flavored sparkling
mineral water | 7 each
soft drinks | pepsi, diet pepsi, pepsi zero,
mountain dew, diet mountain dew, starry, dr pepper, diet dr pepper | 6 each
coconut water | 8 each
gatorade & powerade sports drinks
g2 grape, fruit punch, zero glacier, zero lemon-lime | 7 each
red bull | energy drink or sugarfree | 8 each
assorted kohana canned coffee drinks | 10 each
enroot cold brew tea | 8 each
regular & decaffeinated coffee, assorted hot tea, iced tea, soft drinks, bottled still water, sparkling water
full day (8 hours) | 60 per person
half-day (4 hours) | 40 per person
110 per gallon
strawberry & lime
cucumber & mint
grapefruit & basil
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
vodka | tito’s handmade
gin | the botanist
bourbon | maker’s mark
scotch | monkey shoulder
rum | sailor jerry
tequila | patrón silver
cognac | hennessy vsop
liqueur | cointreau
PREMIUM
vodka | absolute
gin | beefeater
bourbon | old forester
scotch | johnnie walker red
rum | bacardí light
tequila | milagro silver
cognac | hennessy vs
liqueur | cointreau
vodka | svedka
gin | seagram’s
bourbon | jim beam white label
scotch | j&b
rum | castillo
tequila | sauza blanco
cognac | hennessy vs liqueur | cointreau
budweiser
bud light
coors light
samuel adams boston lager
corona light
stella artois
heineken
heineken 0.0
LOCAL CRAFT
austin amber ale
zilker marco ipa
firemans #4 blond ale
shiner bock american-style dark lager
SELTZERS
white claw
high noon
nütrl
tier i | bulletin place, campo viejo
tier ii | hayes ranch, campo viejo
tier iii | decoy by duckhorn, campo viejo
Bartender required at 250 per bartender with one bartender per 100 guests for 4 hours of continuous service. Additional hours are 100 per bartender per hour.
Cash Bars available upon request with a 1,000 minimum. Cashier required for Cash Bars at 250 per cashier with one cashier per 100 guests for 4 hours of continuous service. Additional hours are 100 per cashier per hour.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
one hour | 46 per person
two hours | 64 per person
three hours | 82 per person
each additional hour | 18 per person
one hour | 42 per person
two hours | 58 per person
three hours | 74 per person
each additional hour | 16 per person
one hour | 38 per person
two hours | 52 per person
three hours | 66 per person
each additional hour | 14 per person
one hour | 30 per person
two hours | 40 per person
three hours | 50 per person
each additional hour | 10 per person
craft brands | 18 per drink
premium brands | 17 per drink
house brands | 16 per drink
domestic beers | 9 per drink
imported beers | 9 per drink
local craft beers | 11 per drink
tier i wines | 15 per drink
tier ii wines | 17 per drink
tier iii wines | 19 per drink
soft drinks | 6 per drink
bottled water | 6 per drink
craft brands | 24 per drink
premium brands | 23 per drink
house brands | 22 per drink
domestic beers | 12 per drink
imported beers | 12 per drink
local craft beers | 14 per drink
tier i wines | 20 per drink
tier ii wines | 23 per drink
tier iii wines | 25 per drink
soft drinks | 8 per drink
bottled water | 8 per drink
Bartender required at 250 per bartender with one bartender per 100 guests for 4 hours of continuous service. Additional hours are 100 per bartender per hour.
Cash Bars available upon request with a 1,000 minimum. Cashier required for Cash Bars at 250 per cashier with one cashier per 100 guests for 4 hours of continuous service. Additional hours are 100 per cashier per hour.
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
20 per drink
add a selection of barmalade-inspired cocktails using craft, premium or call brands to any bar
BLOOD ORANGE WHISKEY SOUR
whiskey, blood orange-guava barmalade, omni sour
SPICY MANGO SMASH
vodka, mango-habanero barmalade, pineapple juice, omni sour
APPLE-PEAR CRUSH
rum, apple-pear barmalade, orange liqueur, omni sour
GRAPEFRUIT PALOMA
tequila, grapefruit-elderflower barmalade, omni sour
14 per drink
add a selection of mocktails to any bar
BLOOD ORANGE MADRAS
blood orange-guava barmalade, cranberry juice, lime
CINNAMON APPLE SOUR
apple-pear barmalade, monin cinnamon, angostura bitters, omni sour
20 per drink
CLASSIC MARGARITA
patrón silver tequila, cointreau, lime juice
SPICY MARGARITA
patrón silver tequila, cointreau, lime juice, jalapeño, tajín
STRAWBERRY MARGARITA
patrón silver tequila, cointreau, lime juice, strawberry
SANGRIA
19 per drink
ROSÉ SANGRIA
cointreau, fresh strawberries
WHITE SANGRIA
sauvignon blanc, st~germain elderflower, domaine de canton ginger, fresh apples, berries
SANGRIA DE VINO TINTO
merlot, brandy, apples, oranges, lemon & lime
Prices are subject to 25% service charge and 8.25% state sales tax. All menus and prices are subject to change.
francis coppola, prosecco, italy | 54 per bottle
francis coppola, prosecco rosé, italy | 60 per bottle
chandon, brut champagne, california | 70 per bottle
taittinger, brut champagne, france | 165 per bottle
veuve clicquot, brut champagne, france | 200 per bottle
fall creek, sauvignon blanc, texas | 58 per bottle
whispering angel, rosé, california | 60 per bottle
william chris, picpoul blanc, texas | 60 per bottle
domaine de la meulière, chardonnay, france | 68 per bottle
daou, chardonnay, california | 85 per bottle
orin swift mannequin, chardonnay, california | 125 per bottle
nickel & nickel, chardonnay, california | 150 per bottle
grower project, sangiovese, texas | 62 per bottle
diora, pinot noir, california | 72 per bottle
fall creek, cabernet sauvignon, texas | 72 per bottle
belle glos, pinot noir, california | 85 per bottle daou, cabernet sauvignon, california | 85 per bottle
tayac, bordeaux blend, france | 100 per bottle
orin swift abstract, red blend, california | 110 per bottle
red schooner, malbec, argentina | 155 per bottle
caymus, cabernet sauvignon, california | 180 per bottle
frank family, cabernet sauvignon, california | 180 per bottle
Thank you for selecting the Omni Barton Creek Resort & Spa for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle.
Our experienced and professional Catering and Convention Services staff is available to assist you in planning arrangements for floral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we will be pleased to prepare a custom menu for your specific tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information.
An array of creative specialty gifts is available through the resort for delivery to guest rooms. Please ask your Conference Services Manager for a complete list.
All food and beverages at Omni Barton Creek Resort & Spa must be provided by the resort. The sale and service of all alcoholic beverages are regulated by the state of Texas, and Omni Barton Creek Resort & Spa is responsible for administering these regulations. All food and beverage menu planning should be arranged at least 30 days in advance. Any food and beverage functions canceled within 96 hours of the event are subject to a cancellation charge of 50% of the total charges. Cancellations made within 72 business hours will incur a full charge. Food and beverage minimums will also apply.
The exact number of guests attending a function is due 72 hours before the event. This number will be charged even if fewer guests attend. The resort will prepare food for 3% over the guaranteed number. Meal functions and meeting rooms will be set for a maximum of 5% over the food and beverage guarantee. If the guarantee is increased within 72 business hours of the event, the hotel reserves the right to substitute menu items. A surcharge of 15 per person will be applied to the master account for an increase in guarantees 24 hours before event.
In order to provide the finest service to your group, it is important that you notify the Conference Services or Banquet departments of time changes in your agenda. The on-site group contact is responsible for abiding by the established times outlined on the banquet event orders, as the resort may have commitments of function space prior to or following the arranged program. Room setups will be complete 30 minutes prior to the event start time.
